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	<title type="text">Michele Scicolone</title>
	<subtitle type="text" />

	<updated>2010-02-27T15:42:49Z</updated>
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			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/MicheleScicolone" /><feedburner:info uri="michelescicolone" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly></feedburner:browserFriendly><entry>
		<author>
			<name>Michele Scicolone</name>
					</author>
		<title type="html"><![CDATA[WALL STREET JOURNAL Reviews THE ITALIAN SLOW COOKER]]></title>
		<link rel="alternate" type="text/html" href="http://michelescicolone.com/wall-street-journal-reviews-italian-slow-cooker-2/" />
		<id>http://michelescicolone.com/?p=650</id>
		<updated>2010-02-27T15:42:49Z</updated>
		<published>2010-02-27T15:41:51Z</published>
		<category scheme="http://michelescicolone.com" term="My Books" /><category scheme="http://michelescicolone.com" term="Uncategorized" /><category scheme="http://michelescicolone.com" term="book review" /><category scheme="http://michelescicolone.com" term="The Italian Slow Cooker" /><category scheme="http://michelescicolone.com" term="Wall Street Journal" />		<summary type="html"><![CDATA[The Wall Street Journal published a great review of THE ITALIAN SLOW COOKER in today&#8217;s issue written by Aram Bakshian Jr.!
Here is the link:
http://online.wsj.com/article/SB10001424052748704479404575087452535515596.html?KEYWORDS=The+Italian+Slow+Cooker
]]></summary>
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	</entry>
		<entry>
		<author>
			<name>Michele Scicolone</name>
					</author>
		<title type="html"><![CDATA[Pastapalooza at Locanda Verde]]></title>
		<link rel="alternate" type="text/html" href="http://michelescicolone.com/pastapalooza-locanda-verde/" />
		<id>http://michelescicolone.com/?p=635</id>
		<updated>2010-02-26T01:35:27Z</updated>
		<published>2010-02-25T17:44:07Z</published>
		<category scheme="http://michelescicolone.com" term="Good Eats" /><category scheme="http://michelescicolone.com" term="Restaurants" /><category scheme="http://michelescicolone.com" term="Uncategorized" /><category scheme="http://michelescicolone.com" term="Carmellini" /><category scheme="http://michelescicolone.com" term="Coluccio" /><category scheme="http://michelescicolone.com" term="gigantoni" /><category scheme="http://michelescicolone.com" term="Locanda Verde" /><category scheme="http://michelescicolone.com" term="Pasta" />		<summary type="html"><![CDATA[All you can eat pasta is not what you might expect at an upscale restaurant like Locanda Verde, but for the past three Mondays, Chef Andrew Carmellini has transformed the private dining room  into an old time trattoria with a set menu of antipasto, several pastas and dessert.   When Charles and I and a group [...]]]></summary>
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		<thr:total>0</thr:total>
	</entry>
		<entry>
		<author>
			<name>Michele Scicolone</name>
					</author>
		<title type="html"><![CDATA[The Italian Slow Cooker Chocolate Truffle Cake]]></title>
		<link rel="alternate" type="text/html" href="http://michelescicolone.com/italian-slow-cooker-chocolate-truffle-cake/" />
		<id>http://michelescicolone.com/?p=630</id>
		<updated>2010-02-13T16:01:45Z</updated>
		<published>2010-02-13T16:01:45Z</published>
		<category scheme="http://michelescicolone.com" term="Good Eats" /><category scheme="http://michelescicolone.com" term="My Books" /><category scheme="http://michelescicolone.com" term="Recipes" /><category scheme="http://michelescicolone.com" term="chocolate truffle cake" /><category scheme="http://michelescicolone.com" term="SLOW COOKER" /><category scheme="http://michelescicolone.com" term="The Italian Slow Cooker. Broadway Panhandler" /><category scheme="http://michelescicolone.com" term="Valentine's Day" />		<summary type="html"><![CDATA[It&#8217;s Valentine&#8217;s Day and here&#8217;s a perfect cake to make.  It goes together quickly and needs just 6 ingredients.  It &#8220;bakes&#8221; in the steamy warmth of the slow cooker, so it comes out tender, moist and creamy.  You will need a large capacity slow cooker and a 7-inch spring form pan, or a 6 cup [...]]]></summary>
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		<thr:total>0</thr:total>
	</entry>
		<entry>
		<author>
			<name>Michele Scicolone</name>
					</author>
		<title type="html"><![CDATA[Truffle Cheese and Prosciutto di San Daniele]]></title>
		<link rel="alternate" type="text/html" href="http://michelescicolone.com/truffle-cheese-prosciutto-di-san-daniele/" />
		<id>http://michelescicolone.com/?p=612</id>
		<updated>2010-02-07T21:16:04Z</updated>
		<published>2010-02-07T21:16:04Z</published>
		<category scheme="http://michelescicolone.com" term="Cooking Tips" /><category scheme="http://michelescicolone.com" term="Good Eats" /><category scheme="http://michelescicolone.com" term="giardiniera" /><category scheme="http://michelescicolone.com" term="omelet" /><category scheme="http://michelescicolone.com" term="Principe" /><category scheme="http://michelescicolone.com" term="Prosciutto di San Daniele" /><category scheme="http://michelescicolone.com" term="truffles" /><category scheme="http://michelescicolone.com" term="Tufino" />		<summary type="html"><![CDATA[ Saturday was cold and snowy &#8212; a perfect day for cooking.  Our friends from New Jersey were not going to make it through the storm to our home, so I was free to make whatever  I pleased, my favorite way to cook.  No recipes, no limits.
I took a survey of the contents of the [...]]]></summary>
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		<thr:total>0</thr:total>
	</entry>
		<entry>
		<author>
			<name>Michele Scicolone</name>
					</author>
		<title type="html"><![CDATA[Hot Zeppole]]></title>
		<link rel="alternate" type="text/html" href="http://michelescicolone.com/hot-zeppole/" />
		<id>http://michelescicolone.com/?p=591</id>
		<updated>2010-02-03T00:51:27Z</updated>
		<published>2010-02-02T19:23:39Z</published>
		<category scheme="http://michelescicolone.com" term="Good Eats" /><category scheme="http://michelescicolone.com" term="Restaurants" /><category scheme="http://michelescicolone.com" term="Uncategorized" /><category scheme="http://michelescicolone.com" term="Donatella" /><category scheme="http://michelescicolone.com" term="limoncello cheesecake" /><category scheme="http://michelescicolone.com" term="Mia Dona" /><category scheme="http://michelescicolone.com" term="Zeppole" />		<summary type="html"><![CDATA[

Hot zeppole on a cold winter&#8217;s day &#8212; how could I say no?  Charles and I went to Mia Dona yesterday to meet our old friends Rob and Linda for lunch and we had lots of catching up to do.  Between toasting the New Year and conversation, I ordered a creamy cauliflower soup topped with [...]]]></summary>
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		<thr:total>0</thr:total>
	</entry>
		<entry>
		<author>
			<name>Michele Scicolone</name>
					</author>
		<title type="html"><![CDATA[SEEING RED]]></title>
		<link rel="alternate" type="text/html" href="http://michelescicolone.com/red-2/" />
		<id>http://michelescicolone.com/?p=574</id>
		<updated>2010-02-03T00:45:35Z</updated>
		<published>2010-01-25T21:48:41Z</published>
		<category scheme="http://michelescicolone.com" term="Good Eats" /><category scheme="http://michelescicolone.com" term="Recipes" /><category scheme="http://michelescicolone.com" term="Travels" /><category scheme="http://michelescicolone.com" term="Radicchio" /><category scheme="http://michelescicolone.com" term="Treviso" /><category scheme="http://michelescicolone.com" term="Veneto" />		<summary type="html"><![CDATA[With its pointed leaves and gorgeous wine and cream color,  Radicchio Trevisano seems to jump right out of the produce aisle.  It is a welcome sight, especially at this time of year, when choices are limited.
Radicchio Trevisano is grown in the Veneto region of Northeastern Italy near the city of Treviso where the climate is [...]]]></summary>
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		<thr:total>0</thr:total>
	</entry>
		<entry>
		<author>
			<name>Michele Scicolone</name>
					</author>
		<title type="html"><![CDATA[The Italian Slow Cooker]]></title>
		<link rel="alternate" type="text/html" href="http://michelescicolone.com/italian-slow-cooker/" />
		<id>http://michelescicolone.com/?p=509</id>
		<updated>2010-01-10T20:43:31Z</updated>
		<published>2010-01-07T16:38:36Z</published>
		<category scheme="http://michelescicolone.com" term="Good Eats" /><category scheme="http://michelescicolone.com" term="My Books" /><category scheme="http://michelescicolone.com" term="Recipes" /><category scheme="http://michelescicolone.com" term="Uncategorized" /><category scheme="http://michelescicolone.com" term="SLOW COOKER" />		<summary type="html"><![CDATA[
A few years ago in Rome, I noticed a restaurant with a small window in its facade.  In the window was a small brick alcove holding a large, round, greenish glass bottle filled with dried beans, water and herbs.  The alcove backed up to the restaurant&#8217;s woodburning oven, and every time I passed, I would [...]]]></summary>
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		<thr:total>4</thr:total>
	</entry>
		<entry>
		<author>
			<name>Michele Scicolone</name>
					</author>
		<title type="html"><![CDATA[Christmas Gift Ideas]]></title>
		<link rel="alternate" type="text/html" href="http://michelescicolone.com/minute-gift-ideas/" />
		<id>http://michelescicolone.com/?p=528</id>
		<updated>2009-12-21T15:43:18Z</updated>
		<published>2009-12-21T00:24:14Z</published>
		<category scheme="http://michelescicolone.com" term="Cooking Tips" /><category scheme="http://michelescicolone.com" term="Good Eats" /><category scheme="http://michelescicolone.com" term="Uncategorized" />		<summary type="html"><![CDATA[While waiting in the dentist&#8217;s office last week, I had a chance to browse through some of the latest magazines.  Every one had an article about what to buy for last minute Christmas gifts.  They recommended everything from a paperweight (uh, no, thanks) to a whole wardrobe (doesn&#8217;t that take a lifetime of shopping?).  I [...]]]></summary>
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		<thr:total>3</thr:total>
	</entry>
		<entry>
		<author>
			<name>Michele Scicolone</name>
					</author>
		<title type="html"><![CDATA[Struffoli for Christmas]]></title>
		<link rel="alternate" type="text/html" href="http://michelescicolone.com/struffoli-christmas/" />
		<id>http://michelescicolone.com/?p=518</id>
		<updated>2009-12-06T21:57:26Z</updated>
		<published>2009-12-06T21:47:41Z</published>
		<category scheme="http://michelescicolone.com" term="Uncategorized" />		<summary type="html"><![CDATA[ 
 
 
 
 
 



Struffoli, puffy little balls of fried dough drenched in honey, are the quintessential Christmas sweet in Naples and other places in Italy, especially the Central and Southern regions.  When I was a little girl in Brooklyn, other kids would be helping their mothers to make gingerbread and spritz cookies, [...]]]></summary>
		<link rel="replies" type="text/html" href="http://michelescicolone.com/struffoli-christmas/#comments" thr:count="0" />
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		<thr:total>0</thr:total>
	</entry>
		<entry>
		<author>
			<name>Michele Scicolone</name>
					</author>
		<title type="html"><![CDATA[Italian Holiday Entertaining Class at De Gustibus This Thursday]]></title>
		<link rel="alternate" type="text/html" href="http://michelescicolone.com/italian-holiday-entertaining-class-de-gustibus-thursday/" />
		<id>http://michelescicolone.com/?p=503</id>
		<updated>2009-11-30T15:07:33Z</updated>
		<published>2009-11-30T15:06:07Z</published>
		<category scheme="http://michelescicolone.com" term="Events" /><category scheme="http://michelescicolone.com" term="Good Eats" /><category scheme="http://michelescicolone.com" term="Uncategorized" /><category scheme="http://michelescicolone.com" term="Italian cooking class" /><category scheme="http://michelescicolone.com" term="Italian wine" /><category scheme="http://michelescicolone.com" term="lasagne" /><category scheme="http://michelescicolone.com" term="mortadella" /><category scheme="http://michelescicolone.com" term="pork" /><category scheme="http://michelescicolone.com" term="struffoli" />		<summary type="html"><![CDATA[Red, White and Green Lasagne, Mortadella and Truffle Stuffed Pork, Slow Cooker Cheesecake and Struffoli plus 4 of Charles&#8217; favorite Italian wines are on the menu for this Thursday&#8217;s class at De Gustibus at Macy&#8217;s starting at 5:30. Join us for a delicious evening of cooking, eating, drinking and fun.  Hope to see you there! [...]]]></summary>
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	</entry>
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