<?xml version="1.0" encoding="utf-8" standalone="no"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>Michigan Appetite - MLive.com</title><managingEditor>noemail@noemail.org (Dave Liske)</managingEditor><pubDate>Thu, 25 Mar 2010 20:48:01 GMT</pubDate><generator>Movable Type Enterprise 4.29-advance http://www.sixapart.com/movabletype/</generator><link>http://blog.mlive.com/michigan_appetite/</link><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:owner><itunes:email>noemail@noemail.org</itunes:email></itunes:owner><item><title>Serving Koegel's and Flint-style Coneys at the State Line</title><link>http://blog.mlive.com/michigan_appetite/2008/06/bringing_michigan_foods_to_the.html</link><category>cat:Michigan Foods</category><category>cat:Restaurants</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Tue, 10 Jun 2008 21:11:15 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.1068355</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo by Dave LiskeVisitors to the Luna Pier Dog House learn immediately that we serve Koegel's hot dogs. Living here in Luna Pier, on Lake Erie about 6 miles north of the Ohio line, we hear more about Tony Packo's...
		
	]]></content:encoded><description>Photo by Dave LiskeVisitors to the Luna Pier Dog House learn immediately that we serve Koegel's hot dogs. Living here in Luna Pier, on Lake Erie about 6 miles north of the Ohio line, we hear more about Tony Packo's...</description></item><item><title>Are You Grilling on Memorial Day?</title><link>http://blog.mlive.com/michigan_appetite/2008/05/memorial_day.html</link><category>cat:Grilling</category><category>cat:Holidays</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Fri, 23 May 2008 16:15:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.1010614</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo by Dave LiskeChicken leg quarters and stuffed burgers, grilled together, cover a range of personal tastes. Monday is Memorial Day 2008. The majority of years see Memorial Day as the first time people in Michigan travel on a holiday...
		
	]]></content:encoded><description>Photo by Dave LiskeChicken leg quarters and stuffed burgers, grilled together, cover a range of personal tastes. Monday is Memorial Day 2008. The majority of years see Memorial Day as the first time people in Michigan travel on a holiday...</description></item><item><title>Michigan Wines in Monroe County</title><link>http://blog.mlive.com/michigan_appetite/2008/05/michigan_wines_in_monroe_count.html</link><category>cat:Michigan Foods</category><category>cat:Michigan Gifts</category><category>cat:Statewide</category><category>cat:Wines</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Tue, 20 May 2008 06:10:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.991432</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo by Dave Liske This past Friday and Saturday, Michigan-made wines were well-represented at the Monroe Art, Culture and Food Expo. The annual event was held for the first time this year at the new Monroe Bank & Trust Expo...
		
	]]></content:encoded><description>Photo by Dave Liske This past Friday and Saturday, Michigan-made wines were well-represented at the Monroe Art, Culture and Food Expo. The annual event was held for the first time this year at the new Monroe Bank &amp; Trust Expo...</description></item><item><title>American Table's Three-Day Culinary Tour of Detroit</title><link>http://blog.mlive.com/michigan_appetite/2008/05/american_tables_culinary_tour.html</link><category>cat:History</category><category>cat:Michigan Foods</category><category>cat:Special Events</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Thu, 15 May 2008 14:00:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.983632</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			 Foodies who have thoroughly scoured outer borough avenues for superlative street cart eats and supped at every 'cue joint from Memphis to Kansas City are invited to join the American Table Culinary Tours for an in-depth exploration of the...
		
	]]></content:encoded><description> Foodies who have thoroughly scoured outer borough avenues for superlative street cart eats and supped at every 'cue joint from Memphis to Kansas City are invited to join the American Table Culinary Tours for an in-depth exploration of the...</description></item><item><title>Founders Brewing Company hosts Founders Fest</title><link>http://blog.mlive.com/michigan_appetite/2008/05/_founders_brewing_company_235.html</link><category>cat:Beer</category><category>cat:Michigan Foods</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Tue, 13 May 2008 13:15:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.974549</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			 Founders Brewing Company, 235 Grandville Avenue SW in downtown Grand Rapids, has finally received all necessary city and state permits to host its first ever outdoor beer and music festival. Founders Fest will be held from 3-11pm on Saturday,...
		
	]]></content:encoded><description> Founders Brewing Company, 235 Grandville Avenue SW in downtown Grand Rapids, has finally received all necessary city and state permits to host its first ever outdoor beer and music festival. Founders Fest will be held from 3-11pm on Saturday,...</description></item><item><title>Luna Pier's Bathhouse: How I'll Spend My Summer</title><link>http://blog.mlive.com/michigan_appetite/2008/05/luna_piers_beachhouse_how_ill.html</link><category>cat:Michigan Foods</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Fri, 9 May 2008 13:25:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.964469</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo by Dave LiskeThe bathhouse at the public beach on Lake Erie in Luna Pier, Michigan. Click on the image for a larger version. Back in 1990 on the boardwalk in Atlantic City, NJ I realized something. One thing I...
		
	]]></content:encoded><description>Photo by Dave LiskeThe bathhouse at the public beach on Lake Erie in Luna Pier, Michigan. Click on the image for a larger version. Back in 1990 on the boardwalk in Atlantic City, NJ I realized something. One thing I...</description></item><item><title>Mother's Day: Grilling Tips from Koegel Meats in Flint</title><link>http://blog.mlive.com/michigan_appetite/2008/05/photo_by_dave_liskeitalianstyl.html</link><category>cat:Grilling</category><category>cat:Michigan Foods</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Wed, 7 May 2008 17:45:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.957273</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo by Dave LiskeItalian-style sausages in natural casings, from Koegel Meats in Flint. These are some of the best grilling items to be produced in the state.Grilling season is definitely upon us. I know it is because I've already refilled...
		
	]]></content:encoded><description>Photo by Dave LiskeItalian-style sausages in natural casings, from Koegel Meats in Flint. These are some of the best grilling items to be produced in the state.Grilling season is definitely upon us. I know it is because I've already refilled...</description></item><item><title>Forty-Five North Vineyard Receives Three Double-Golds</title><link>http://blog.mlive.com/michigan_appetite/2008/05/fortyfive_north_vineyard_recei.html</link><category>cat:Michigan Foods</category><category>cat:Statewide</category><category>cat:Wines</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Thu, 1 May 2008 14:05:19 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.938308</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			 Forty-Five North - Michigan's newest wineries - has barreled onto the viticultural scene having garnered three "Double Gold - Best of Class" medals and a "Best of Show" distinction this week at the 2008 Pacific Rim International Wine Competition...
		
	]]></content:encoded><description> Forty-Five North - Michigan's newest wineries - has barreled onto the viticultural scene having garnered three "Double Gold - Best of Class" medals and a "Best of Show" distinction this week at the 2008 Pacific Rim International Wine Competition...</description></item><item><title>Detroit-Style Coneys: Making Your Own</title><link>http://blog.mlive.com/michigan_appetite/2008/04/detroitstyle_coneys_making_you.html</link><category>cat:Michigan Foods</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Wed, 30 Apr 2008 00:30:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.933225</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo by Dave LiskeA couple Detroit-style coneys, with all the fixins being from GFS Marketplace. I'm a long-time lover of the Flint-style coney. I like them so much that I blogged about them at length back in October. I even...
		
	]]></content:encoded><description>Photo by Dave LiskeA couple Detroit-style coneys, with all the fixins being from GFS Marketplace. I'm a long-time lover of the Flint-style coney. I like them so much that I blogged about them at length back in October. I even...</description></item><item><title>Zehnder's #43 in Top 100 Independent Restaurants</title><link>http://blog.mlive.com/michigan_appetite/2008/04/zehnders_in_top_100_independen.html</link><category>cat:Michigan Foods</category><category>cat:Restaurants</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Mon, 21 Apr 2008 21:00:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.908473</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Zehnder's of Frankenmuth's ranking among the top 100 Independent Restaurants in the April 15, 2008 issue of Restaurants & Institutions magazine. (Click on the image for a larger version.) So many times you'll see a sign outside a restaurant calling...
		
	]]></content:encoded><description>Zehnder's of Frankenmuth's ranking among the top 100 Independent Restaurants in the April 15, 2008 issue of Restaurants &amp; Institutions magazine. (Click on the image for a larger version.) So many times you'll see a sign outside a restaurant calling...</description></item><item><title>Northern Michigan Wineries Head to Grand Rapids to Celebrate Michigan Wine Month</title><link>http://blog.mlive.com/michigan_appetite/2008/04/northern_michigan_wineries_hea.html</link><category>cat:Michigan Foods</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Wed, 9 Apr 2008 16:13:51 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.867036</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Three Northern Michigan wineries are converging on Grand Rapids in mid-April in celebration of Michigan Wine Month. Spencer Stegenga from Bowers Harbor Vineyard, Sean O'Keefe from Chateau Grand Traverse and Bryan Ulbrich from Left Foot Charley partnered for three separate...
		
	]]></content:encoded><description>Three Northern Michigan wineries are converging on Grand Rapids in mid-April in celebration of Michigan Wine Month. Spencer Stegenga from Bowers Harbor Vineyard, Sean O'Keefe from Chateau Grand Traverse and Bryan Ulbrich from Left Foot Charley partnered for three separate...</description></item><item><title>April is Michigan Wine Month</title><link>http://blog.mlive.com/michigan_appetite/2008/04/april_is_michigan_wine_month.html</link><category>cat:Michigan Foods</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Thu, 3 Apr 2008 11:18:49 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.850348</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo courtesy michiganwines.comEnjoying a glass of white at Chateu Chantal. Governor Jennifer M. Granholm has declared April "Michigan Wine Month" to honor Michigan's wide selection of quality wines and the wine industry's significant contribution to the economy. Sales of Michigan...
		
	]]></content:encoded><description>Photo courtesy michiganwines.comEnjoying a glass of white at Chateu Chantal. Governor Jennifer M. Granholm has declared April "Michigan Wine Month" to honor Michigan's wide selection of quality wines and the wine industry's significant contribution to the economy. Sales of Michigan...</description></item><item><title>Upcoming Classes at Michigan Cooking Schools</title><link>http://blog.mlive.com/michigan_appetite/2008/03/upcoming_classes_at_michigan_c.html</link><category>cat:Cooking Classes</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Sun, 30 Mar 2008 16:40:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.839498</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo courtesy Le Chat Gourmet,used with permissionThe teaching kitchen and dining area at Le Chat Gourmet in Eaton Rapids, Michigan. Click on the image for a larger version. Signing up for a professional cooking class doesn't mean enrolling in a...
		
	]]></content:encoded><description>Photo courtesy Le Chat Gourmet,used with permissionThe teaching kitchen and dining area at Le Chat Gourmet in Eaton Rapids, Michigan. Click on the image for a larger version. Signing up for a professional cooking class doesn't mean enrolling in a...</description></item><item><title>"Michigan. The Great Beer State"</title><link>http://blog.mlive.com/michigan_appetite/2008/03/michigan_the_great_beer_state.html</link><category>cat:Beer</category><category>cat:Michigan Foods</category><category>cat:Publications</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Fri, 21 Mar 2008 21:30:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.820241</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			The Michigan Brewers Guild has just released "Michigan. The Great Beer State" - an annual marketing piece which spotlights the state's microbreweries and brewpubs. The publication features a slick new look and loads of helpful information for novice and serious...
		
	]]></content:encoded><description>The Michigan Brewers Guild has just released "Michigan. The Great Beer State" - an annual marketing piece which spotlights the state's microbreweries and brewpubs. The publication features a slick new look and loads of helpful information for novice and serious...</description></item><item><title>Easter Dinner Recipe: Cherry Chili Chicken</title><link>http://blog.mlive.com/michigan_appetite/2008/03/recipe_cherry_chili_chicken.html</link><category>cat:Cookbooks</category><category>cat:Michigan Foods</category><category>cat:Recipes</category><category>cat:Statewide</category><category>tag:Easter</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Wed, 19 Mar 2008 13:40:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.811466</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo by Dave LiskeA serving of Cherry Chili Chicken from the book Cooking Jewish, plated on a bed of buttered white rice. Click on the image for a larger version. Recently Mary and I have become very interested in what...
		
	]]></content:encoded><description>Photo by Dave LiskeA serving of Cherry Chili Chicken from the book Cooking Jewish, plated on a bed of buttered white rice. Click on the image for a larger version. Recently Mary and I have become very interested in what...</description></item><item><title>Will Ferrell's "Semi-Pro": My Halo Burger Story</title><link>http://blog.mlive.com/michigan_appetite/2008/03/will_ferrells_semipro_my_halob.html</link><category>cat:Restaurants</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Mon, 3 Mar 2008 14:15:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.771077</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			"Grainisgood", about to bite into his first-ever Halo Burger. Photo by "Stephen", via Flickr. With Will Ferrell's film "Semi-Pro" taking the top spot in ticket sales this past weekend, and as the Saginaw St. Halo Burger location in downtown Flint...
		
	]]></content:encoded><description>"Grainisgood", about to bite into his first-ever Halo Burger. Photo by "Stephen", via Flickr. With Will Ferrell's film "Semi-Pro" taking the top spot in ticket sales this past weekend, and as the Saginaw St. Halo Burger location in downtown Flint...</description></item><item><title>A Great Comfort Food: Baked Apple Macaroni and Cheese</title><link>http://blog.mlive.com/michigan_appetite/2008/02/recipe_baked_apple_macaroni_an.html</link><category>cat:Michigan Foods</category><category>cat:Recipes</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Tue, 26 Feb 2008 12:30:00 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.734754</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo by Dave LiskeA serving of Baked Apple Macaroni and Cheese, along with a few apple wedges and a Polish kielbasa with mustard.Down here in southeastern Michigan this morning, we finally have a blizzard! All the schools are closed in...
		
	]]></content:encoded><description>Photo by Dave LiskeA serving of Baked Apple Macaroni and Cheese, along with a few apple wedges and a Polish kielbasa with mustard.Down here in southeastern Michigan this morning, we finally have a blizzard! All the schools are closed in...</description></item><item><title>Grand Rapids-Based Meijer Offering rBST-Free Milk</title><link>http://blog.mlive.com/michigan_appetite/2008/02/grand_rapidsbased_meijer_offer.html</link><category>cat:Shopping</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Thu, 21 Feb 2008 19:31:59 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.724078</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Yesterday's edition of Progressive Grocer carried the news that Grand Rapids-based Meijer has begun offering their own brand of milk which is free of the growth hormone rBST. From the article: The Michigan-based supercenter chain is one of the first...
		
	]]></content:encoded><description>Yesterday's edition of Progressive Grocer carried the news that Grand Rapids-based Meijer has begun offering their own brand of milk which is free of the growth hormone rBST. From the article: The Michigan-based supercenter chain is one of the first...</description></item><item><title>AP News: 'Baker College to open cooking school in Muskegon'</title><link>http://blog.mlive.com/michigan_appetite/2008/02/ap_news_baker_college_to_open.html</link><category>cat:Cooking Classes</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Sat, 16 Feb 2008 17:06:04 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.710908</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Early this morning a rather interesting report flew by in the AP Michigan listing here on MLive. From the article: [Baker C]ollege plans to break ground for an $11 million cooking school in mid-April. The Baker College of Muskegon Center...
		
	]]></content:encoded><description>Early this morning a rather interesting report flew by in the AP Michigan listing here on MLive. From the article: [Baker C]ollege plans to break ground for an $11 million cooking school in mid-April. The Baker College of Muskegon Center...</description></item><item><title>Uncle Ray's Potato Chips</title><link>http://blog.mlive.com/michigan_appetite/2008/02/uncle_rays_potato_chips.html</link><category>cat:Michigan Foods</category><category>cat:Statewide</category><author>noemail@noemail.org (Dave Liske)</author><pubDate>Wed, 13 Feb 2008 18:46:42 GMT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.702373</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
		
			Photo by Dave LiskeAn assortment of chips and snacks from Uncle Ray's of Detroit. The only one missing is a fave I have trouble finding, Coney Island with Mustard. I like the little guy. And of course, I like Michigan...
		
	]]></content:encoded><description>Photo by Dave LiskeAn assortment of chips and snacks from Uncle Ray's of Detroit. The only one missing is a fave I have trouble finding, Coney Island with Mustard. I like the little guy. And of course, I like Michigan...</description></item></channel></rss>