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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2enclosuresfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Michigan Appetite - MLive.com</title><link>http://blog.mlive.com/michigan_appetite/</link><language>en</language><lastBuildDate>Tue, 10 Jun 2008 13:39:42 PDT</lastBuildDate><generator>Movable Type Enterprise 1.52 http://www.sixapart.com/movabletype/</generator><description></description><itunes:explicit>no</itunes:explicit><itunes:subtitle></itunes:subtitle><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/michigan_appetite" type="application/rss+xml" /><feedburner:emailServiceId>michigan_appetite</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><title>Serving Koegel's and Flint-style Coneys at the State Line</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/yamXGjCHmdQ/bringing_michigan_foods_to_the.html</link><category>Michigan Foods</category><category>Restaurants</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Tue, 10 Jun 2008 13:39:42 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.1068355</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Photo by Dave LiskeVisitors to the Luna Pier Dog House learn immediately that we serve Koegel's hot dogs. Living here in Luna Pier, on Lake Erie about 6 miles north of the Ohio line, we hear more about Tony Packo's...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/yamXGjCHmdQ" height="1" width="1"/>]]></content:encoded><description>Photo by Dave LiskeVisitors to the Luna Pier Dog House learn immediately that we serve Koegel's hot dogs. Living here in Luna Pier, on Lake Erie about 6 miles north of the Ohio line, we hear more about Tony Packo's...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/06/bringing_michigan_foods_to_the.html</feedburner:origLink></item><item><title>Are You Grilling on Memorial Day?</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/pjHN6lBW_Os/memorial_day.html</link><category>Grilling</category><category>Holidays</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Fri, 23 May 2008 08:17:32 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.1010614</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Photo by Dave LiskeChicken leg quarters and stuffed burgers, grilled together, cover a range of personal tastes. Monday is Memorial Day 2008. The majority of years see Memorial Day as the first time people in Michigan travel on a holiday...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/pjHN6lBW_Os" height="1" width="1"/>]]></content:encoded><description>Photo by Dave LiskeChicken leg quarters and stuffed burgers, grilled together, cover a range of personal tastes. Monday is Memorial Day 2008. The majority of years see Memorial Day as the first time people in Michigan travel on a holiday...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/05/memorial_day.html</feedburner:origLink></item><item><title>Michigan Wines in Monroe County</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/gsPzYUCp2Ok/michigan_wines_in_monroe_count.html</link><category>Michigan Foods</category><category>Michigan Gifts</category><category>Statewide</category><category>Wines</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Tue, 20 May 2008 10:23:09 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.991432</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Photo by Dave Liske This past Friday and Saturday, Michigan-made wines were well-represented at the Monroe Art, Culture and Food Expo. The annual event was held for the first time this year at the new Monroe Bank & Trust Expo...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/gsPzYUCp2Ok" height="1" width="1"/>]]></content:encoded><description>Photo by Dave Liske This past Friday and Saturday, Michigan-made wines were well-represented at the Monroe Art, Culture and Food Expo. The annual event was held for the first time this year at the new Monroe Bank &amp; Trust Expo...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/05/michigan_wines_in_monroe_count.html</feedburner:origLink></item><item><title>American Table's Three-Day Culinary Tour of Detroit</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/h82x9M_Ei9k/american_tables_culinary_tour.html</link><category>History</category><category>Michigan Foods</category><category>Special Events</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Thu, 15 May 2008 05:56:54 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.983632</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
       Foodies who have thoroughly scoured outer borough avenues for superlative street cart eats and supped at every 'cue joint from Memphis to Kansas City are invited to join the American Table Culinary Tours for an in-depth exploration of the...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/h82x9M_Ei9k" height="1" width="1"/>]]></content:encoded><description> Foodies who have thoroughly scoured outer borough avenues for superlative street cart eats and supped at every 'cue joint from Memphis to Kansas City are invited to join the American Table Culinary Tours for an in-depth exploration of the...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/05/american_tables_culinary_tour.html</feedburner:origLink></item><item><title>Founders Brewing Company hosts Founders Fest</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/uP2x9tz8Iws/_founders_brewing_company_235.html</link><category>Beer</category><category>Michigan Foods</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Tue, 13 May 2008 05:16:47 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.974549</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
       Founders Brewing Company, 235 Grandville Avenue SW in downtown Grand Rapids, has finally received all necessary city and state permits to host its first ever outdoor beer and music festival. Founders Fest will be held from 3-11pm on Saturday,...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/uP2x9tz8Iws" height="1" width="1"/>]]></content:encoded><description> Founders Brewing Company, 235 Grandville Avenue SW in downtown Grand Rapids, has finally received all necessary city and state permits to host its first ever outdoor beer and music festival. Founders Fest will be held from 3-11pm on Saturday,...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/05/_founders_brewing_company_235.html</feedburner:origLink></item><item><title>Luna Pier's Bathhouse: How I'll Spend My Summer</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/wUlCeqoXOXQ/luna_piers_beachhouse_how_ill.html</link><category>Michigan Foods</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Fri, 09 May 2008 05:28:29 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.964469</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Photo by Dave LiskeThe bathhouse at the public beach on Lake Erie in Luna Pier, Michigan. Click on the image for a larger version. Back in 1990 on the boardwalk in Atlantic City, NJ I realized something. One thing I...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/wUlCeqoXOXQ" height="1" width="1"/>]]></content:encoded><description>Photo by Dave LiskeThe bathhouse at the public beach on Lake Erie in Luna Pier, Michigan. Click on the image for a larger version. Back in 1990 on the boardwalk in Atlantic City, NJ I realized something. One thing I...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/05/luna_piers_beachhouse_how_ill.html</feedburner:origLink></item><item><title>Mother's Day: Grilling Tips from Koegel Meats in Flint</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/TGgspdDy-As/photo_by_dave_liskeitalianstyl.html</link><category>Grilling</category><category>Michigan Foods</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Wed, 07 May 2008 09:50:57 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.957273</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Photo by Dave LiskeItalian-style sausages in natural casings, from Koegel Meats in Flint. These are some of the best grilling items to be produced in the state.Grilling season is definitely upon us. I know it is because I've already refilled...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/TGgspdDy-As" height="1" width="1"/>]]></content:encoded><description>Photo by Dave LiskeItalian-style sausages in natural casings, from Koegel Meats in Flint. These are some of the best grilling items to be produced in the state.Grilling season is definitely upon us. I know it is because I've already refilled...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/05/photo_by_dave_liskeitalianstyl.html</feedburner:origLink></item><item><title>Forty-Five North Vineyard Receives Three Double-Golds</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/oZGqK5yrnnE/fortyfive_north_vineyard_recei.html</link><category>Michigan Foods</category><category>Statewide</category><category>Wines</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Thu, 01 May 2008 06:14:21 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.938308</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
       Forty-Five North - Michigan's newest wineries - has barreled onto the viticultural scene having garnered three "Double Gold - Best of Class" medals and a "Best of Show" distinction this week at the 2008 Pacific Rim International Wine Competition...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/oZGqK5yrnnE" height="1" width="1"/>]]></content:encoded><description> Forty-Five North - Michigan's newest wineries - has barreled onto the viticultural scene having garnered three "Double Gold - Best of Class" medals and a "Best of Show" distinction this week at the 2008 Pacific Rim International Wine Competition...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/05/fortyfive_north_vineyard_recei.html</feedburner:origLink></item><item><title>Detroit-Style Coneys: Making Your Own</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/NWFPctuRIAY/detroitstyle_coneys_making_you.html</link><category>Michigan Foods</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Tue, 29 Apr 2008 16:39:57 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.933225</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Photo by Dave LiskeA couple Detroit-style coneys, with all the fixins being from GFS Marketplace. I'm a long-time lover of the Flint-style coney. I like them so much that I blogged about them at length back in October. I even...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/NWFPctuRIAY" height="1" width="1"/>]]></content:encoded><description>Photo by Dave LiskeA couple Detroit-style coneys, with all the fixins being from GFS Marketplace. I'm a long-time lover of the Flint-style coney. I like them so much that I blogged about them at length back in October. I even...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/04/detroitstyle_coneys_making_you.html</feedburner:origLink></item><item><title>Zehnder's #43 in Top 100 Independent Restaurants</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/sBtMnAE-Kmg/zehnders_in_top_100_independen.html</link><category>Michigan Foods</category><category>Restaurants</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Mon, 21 Apr 2008 14:44:49 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.908473</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Zehnder's of Frankenmuth's ranking among the top 100 Independent Restaurants in the April 15, 2008 issue of Restaurants & Institutions magazine. (Click on the image for a larger version.) So many times you'll see a sign outside a restaurant calling...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/sBtMnAE-Kmg" height="1" width="1"/>]]></content:encoded><description>Zehnder's of Frankenmuth's ranking among the top 100 Independent Restaurants in the April 15, 2008 issue of Restaurants &amp; Institutions magazine. (Click on the image for a larger version.) So many times you'll see a sign outside a restaurant calling...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/04/zehnders_in_top_100_independen.html</feedburner:origLink></item><item><title>Northern Michigan Wineries Head to Grand Rapids to Celebrate Michigan Wine Month</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/VhfMBNN79ww/northern_michigan_wineries_hea.html</link><category>Michigan Foods</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Wed, 09 Apr 2008 08:16:50 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.867036</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Three Northern Michigan wineries are converging on Grand Rapids in mid-April in celebration of Michigan Wine Month. Spencer Stegenga from Bowers Harbor Vineyard, Sean O'Keefe from Chateau Grand Traverse and Bryan Ulbrich from Left Foot Charley partnered for three separate...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/VhfMBNN79ww" height="1" width="1"/>]]></content:encoded><description>Three Northern Michigan wineries are converging on Grand Rapids in mid-April in celebration of Michigan Wine Month. Spencer Stegenga from Bowers Harbor Vineyard, Sean O'Keefe from Chateau Grand Traverse and Bryan Ulbrich from Left Foot Charley partnered for three separate...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/04/northern_michigan_wineries_hea.html</feedburner:origLink></item><item><title>April is Michigan Wine Month</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/BMBboJZeu0Q/april_is_michigan_wine_month.html</link><category>Michigan Foods</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Tue, 08 Apr 2008 05:51:51 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.850348</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Photo courtesy michiganwines.comEnjoying a glass of white at Chateu Chantal. Governor Jennifer M. Granholm has declared April "Michigan Wine Month" to honor Michigan's wide selection of quality wines and the wine industry's significant contribution to the economy. Sales of Michigan...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/BMBboJZeu0Q" height="1" width="1"/>]]></content:encoded><description>Photo courtesy michiganwines.comEnjoying a glass of white at Chateu Chantal. Governor Jennifer M. Granholm has declared April "Michigan Wine Month" to honor Michigan's wide selection of quality wines and the wine industry's significant contribution to the economy. Sales of Michigan...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/04/april_is_michigan_wine_month.html</feedburner:origLink></item><item><title>Upcoming Classes at Michigan Cooking Schools</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/6skdJfVrpFE/upcoming_classes_at_michigan_c.html</link><category>Cooking Classes</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Sun, 30 Mar 2008 08:47:19 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.839498</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Photo courtesy Le Chat Gourmet,used with permissionThe teaching kitchen and dining area at Le Chat Gourmet in Eaton Rapids, Michigan. Click on the image for a larger version. Signing up for a professional cooking class doesn't mean enrolling in a...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/6skdJfVrpFE" height="1" width="1"/>]]></content:encoded><description>Photo courtesy Le Chat Gourmet,used with permissionThe teaching kitchen and dining area at Le Chat Gourmet in Eaton Rapids, Michigan. Click on the image for a larger version. Signing up for a professional cooking class doesn't mean enrolling in a...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/03/upcoming_classes_at_michigan_c.html</feedburner:origLink></item><item><title>"Michigan. The Great Beer State"</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/CXHBqKRcHQc/michigan_the_great_beer_state.html</link><category>Beer</category><category>Michigan Foods</category><category>Publications</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Fri, 21 Mar 2008 14:09:44 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.820241</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      The Michigan Brewers Guild has just released "Michigan. The Great Beer State" - an annual marketing piece which spotlights the state's microbreweries and brewpubs. The publication features a slick new look and loads of helpful information for novice and serious...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/CXHBqKRcHQc" height="1" width="1"/>]]></content:encoded><description>The Michigan Brewers Guild has just released "Michigan. The Great Beer State" - an annual marketing piece which spotlights the state's microbreweries and brewpubs. The publication features a slick new look and loads of helpful information for novice and serious...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/03/michigan_the_great_beer_state.html</feedburner:origLink></item><item><title>Easter Dinner Recipe: Cherry Chili Chicken</title><link>http://feedproxy.google.com/~r/michigan_appetite/~3/5siKmaY3CjA/recipe_cherry_chili_chicken.html</link><category>Cookbooks</category><category>Michigan Foods</category><category>Recipes</category><category>Statewide</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave Liske | 'Michigan Appetite' Blog</dc:creator><pubDate>Wed, 19 Mar 2008 17:05:22 PDT</pubDate><guid isPermaLink="false">tag:blog.mlive.com,2008:/michigan_appetite//2736.811466</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[
      Photo by Dave LiskeA serving of Cherry Chili Chicken from the book Cooking Jewish, plated on a bed of buttered white rice. Click on the image for a larger version. Recently Mary and I have become very interested in what...
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</div><img src="http://feeds.feedburner.com/~r/michigan_appetite/~4/5siKmaY3CjA" height="1" width="1"/>]]></content:encoded><description>Photo by Dave LiskeA serving of Cherry Chili Chicken from the book Cooking Jewish, plated on a bed of buttered white rice. Click on the image for a larger version. Recently Mary and I have become very interested in what...</description><feedburner:origLink>http://blog.mlive.com/michigan_appetite/2008/03/recipe_cherry_chili_chicken.html</feedburner:origLink></item><media:rating>nonadult</media:rating></channel></rss>
