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	<title>Michigan Food</title>
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	<id>tag:www.mlive.com,2012:/food/index.ssf//3096</id>
	<updated>Wed, 30 May 2012 17:31:05 UTC</updated>
	<subtitle>Michigan Food Stories, Recipes &amp; Reviews</subtitle>
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<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/michiganfood" /><feedburner:info uri="michiganfood" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://advanceinternet.superfeedr.com/" /><feedburner:emailServiceId>michiganfood</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry>
	<title>The Spunky Kitchen: Beef enchiladas stuffed with peppers in whole wheat tortillas, paired with a 'skinny' margarita</title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/1_E-QNGKQ0E/the_spunky_kitchen_easy_beef_e.html" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8400721</id>

	<published>2012-05-30T16:00:53Z</published>
	<updated>2012-05-30T17:31:05Z</updated>

	<summary>The ingredient that sets this enchilada apart from the typical enchilada is a teaspoon of thyme. It gave it a completely new taste to this, but it still had the Mexican seasoning and taste of an enchilada. </summary>
	
	
	
		<author>
			<name>Heather Lynn Peters | hpeters@mlive.com</name>
			<uri>http://connect.mlive.com/user/hpeters/index.html</uri>
		</author>
	
	<category term="1283421" label="Food - Main Dishes" scheme="http://www.sixapart.com/ns/types#tag" /><category term="1308683" label="Spunky Kitchen" scheme="http://www.sixapart.com/ns/types#tag" /><category term="1826" label="wine" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/food/index.ssf/">
		
			The ingredient that sets this enchilada apart from the typical enchilada is a teaspoon of thyme. It gave it a completely new taste to this, but it still had the Mexican seasoning and taste of an enchilada. 
		
	&lt;div class="feedflare"&gt;
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<feedburner:origLink>http://www.mlive.com/food/index.ssf/2012/05/the_spunky_kitchen_easy_beef_e.html</feedburner:origLink></entry>

			
				
				


<entry>
	<title> Lemon dill sauce brightens up a plain turkey sandwich </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/bJBe9W-Is9o/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8416925</id>

	<published>2012-05-30T12:00:00Z</published>
	<updated>2012-05-30T12:15:38Z</updated>

	<summary><![CDATA[ Mary Bilyeu |&nbsp;Contributor A turkey sandwich is a simple pleasure, and my favorite way to use up Thanksgiving leftovers.&nbsp; But you can buy turkey breasts, thighs, and legs all year 'round, and they're great when marinated and cooked on...]]></summary>
	
	
	
		<author>
			<name />
			<uri />
		</author>
	
	
	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/food/index.ssf/">
		
			 Mary Bilyeu |&amp;nbsp;Contributor A turkey sandwich is a simple pleasure, and my favorite way to use up Thanksgiving leftovers.&amp;nbsp; But you can buy turkey breasts, thighs, and legs all year 'round, and they're great when marinated and cooked on...
		
	&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=bJBe9W-Is9o:ZZrsl_U50Dw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=bJBe9W-Is9o:ZZrsl_U50Dw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=bJBe9W-Is9o:ZZrsl_U50Dw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=bJBe9W-Is9o:ZZrsl_U50Dw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=bJBe9W-Is9o:ZZrsl_U50Dw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=bJBe9W-Is9o:ZZrsl_U50Dw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=bJBe9W-Is9o:ZZrsl_U50Dw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/bJBe9W-Is9o" height="1" width="1"/&gt;</content>
	
		
		
			
			
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<feedburner:origLink>http://annarbor.com/entertainment/food-drink/lemon-dill-sauce/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title>Michigan's Best BBQ: Get to know Kalamazoo's Top 3: Hogzilla, FooJay and Q-It-Up</title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/LZgTNQfU9go/michigans_best_bbq_get_to_know.html" />
	<id>tag:www.mlive.com,2012:/entertainment/kalamazoo/index.ssf//4565.8412217</id>

	<published>2012-05-30T11:00:33Z</published>
	<updated>2012-05-29T20:25:39Z</updated>

	<summary>Here are the Top 3 barbecue spots in the Kalamazoo area, based on our readers' poll, and a little about each one.</summary>
	
	
	
		<author>
			<name>John Liberty | jlibert1@mlive.com</name>
			<uri>http://connect.mlive.com/user/John%20Liberty/index.html</uri>
		</author>
	
		<category term="Entertainment - Kalamazoo" scheme="http://www.sixapart.com/ns/types#category" />
	
		<category term="Food" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="2023516" label="bbq-michigan" scheme="http://www.sixapart.com/ns/types#tag" /><category term="2023266" label="michigans-best" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/entertainment/kalamazoo/index.ssf/">
		
			Here are the Top 3 barbecue spots in the Kalamazoo area, based on our readers' poll, and a little about each one.
		
	&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=LZgTNQfU9go:rAT1t1bg3O8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=LZgTNQfU9go:rAT1t1bg3O8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=LZgTNQfU9go:rAT1t1bg3O8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=LZgTNQfU9go:rAT1t1bg3O8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=LZgTNQfU9go:rAT1t1bg3O8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=LZgTNQfU9go:rAT1t1bg3O8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=LZgTNQfU9go:rAT1t1bg3O8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/LZgTNQfU9go" height="1" width="1"/&gt;</content>
	
		
			
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<feedburner:origLink>http://www.mlive.com/entertainment/kalamazoo/index.ssf/2012/05/michigans_best_bbq_get_to_know.html</feedburner:origLink></entry>

			
				
				


<entry>
	<title>Jackson County wines served at Michelle Obama hosted luncheon during NATO summit</title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/XXKXwPND3Bk/jackson_county_wines_served_at.html" />
	<id>tag:www.mlive.com,2012:/entertainment/jackson/index.ssf//4459.8414016</id>

	<published>2012-05-29T20:57:38Z</published>
	<updated>2012-05-29T22:55:07Z</updated>

	<summary>A wine from Sleeping Bear Winery and another from Cherry Creek Cellars were on the menu at a Chicago luncheon hosted by first lady Michelle Obama. A Traverse City-made wine was also served.</summary>
	
	
	
		<author>
			<name>Zeke Jennings | zjenning@mlive.com</name>
			<uri>http://connect.mlive.com/user/ZekeJennings/index.html</uri>
		</author>
	
		<category term="Category: Food and Drink" scheme="http://www.sixapart.com/ns/types#category" />
	
	
	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/entertainment/jackson/index.ssf/">
		
			A wine from Sleeping Bear Winery and another from Cherry Creek Cellars were on the menu at a Chicago luncheon hosted by first lady Michelle Obama. A Traverse City-made wine was also served.
		
	&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=XXKXwPND3Bk:_IQd0B_oGMw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=XXKXwPND3Bk:_IQd0B_oGMw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=XXKXwPND3Bk:_IQd0B_oGMw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=XXKXwPND3Bk:_IQd0B_oGMw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=XXKXwPND3Bk:_IQd0B_oGMw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=XXKXwPND3Bk:_IQd0B_oGMw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=XXKXwPND3Bk:_IQd0B_oGMw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/XXKXwPND3Bk" height="1" width="1"/&gt;</content>
	
		
			
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<feedburner:origLink>http://www.mlive.com/entertainment/jackson/index.ssf/2012/05/jackson_county_wines_served_at.html</feedburner:origLink></entry>

			
				
				


<entry>
	<title>Michigan's Best BBQ: Hogzilla, FooJay and Q-It-Up make cut as Kalamazoo area's finest</title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/5x2M6q1_kHY/michigans_best_bbq_hogzilla_q-.html" />
	<id>tag:www.mlive.com,2012:/entertainment/kalamazoo/index.ssf//4565.8411434</id>

	<published>2012-05-29T15:30:40Z</published>
	<updated>2012-05-29T20:19:11Z</updated>

	<summary>Almost 1,600 votes were cast to determine the best barbecue joint in the Kalamazoo area and Battle Creek's Hogzilla came out on top.
</summary>
	
	
	
		<author>
			<name>John Liberty | jlibert1@mlive.com</name>
			<uri>http://connect.mlive.com/user/John%20Liberty/index.html</uri>
		</author>
	
		<category term="Entertainment - Kalamazoo" scheme="http://www.sixapart.com/ns/types#category" />
	
		<category term="Food" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="2023516" label="bbq-michigan" scheme="http://www.sixapart.com/ns/types#tag" /><category term="2023266" label="michigans-best" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/entertainment/kalamazoo/index.ssf/">
		
			Almost 1,600 votes were cast to determine the best barbecue joint in the Kalamazoo area and Battle Creek's Hogzilla came out on top.

		
	&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=5x2M6q1_kHY:jqNLgRFO7Go:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=5x2M6q1_kHY:jqNLgRFO7Go:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=5x2M6q1_kHY:jqNLgRFO7Go:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=5x2M6q1_kHY:jqNLgRFO7Go:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=5x2M6q1_kHY:jqNLgRFO7Go:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=5x2M6q1_kHY:jqNLgRFO7Go:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=5x2M6q1_kHY:jqNLgRFO7Go:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/5x2M6q1_kHY" height="1" width="1"/&gt;</content>
	
		
			
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<feedburner:origLink>http://www.mlive.com/entertainment/kalamazoo/index.ssf/2012/05/michigans_best_bbq_hogzilla_q-.html</feedburner:origLink></entry>

			
				
				


<entry>
	<title>'Restaurant: Impossible' to film episode at Frankie's Restaurant in Three Rivers this week</title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/Xd8rOlc6dbM/restaurant_impossible_to_film.html" />
	<id>tag:www.mlive.com,2012:/entertainment/kalamazoo/index.ssf//4565.8411372</id>

	<published>2012-05-29T14:30:46Z</published>
	<updated>2012-05-29T22:41:21Z</updated>

	<summary>The show will film at Frankie's Restaurant in Three Rivers from Wednesday through Friday.</summary>
	
	
	
		<author>
			<name>John Liberty | jlibert1@mlive.com</name>
			<uri>http://connect.mlive.com/user/John%20Liberty/index.html</uri>
		</author>
	
		<category term="Entertainment - Kalamazoo" scheme="http://www.sixapart.com/ns/types#category" />
	
		<category term="Food" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="308" label="food" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/entertainment/kalamazoo/index.ssf/">
		
			The show will film at Frankie's Restaurant in Three Rivers from Wednesday through Friday.
		
	&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=Xd8rOlc6dbM:8IaLsLL7-Kk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=Xd8rOlc6dbM:8IaLsLL7-Kk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=Xd8rOlc6dbM:8IaLsLL7-Kk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=Xd8rOlc6dbM:8IaLsLL7-Kk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=Xd8rOlc6dbM:8IaLsLL7-Kk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=Xd8rOlc6dbM:8IaLsLL7-Kk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=Xd8rOlc6dbM:8IaLsLL7-Kk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/Xd8rOlc6dbM" height="1" width="1"/&gt;</content>
	
		
			
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<feedburner:origLink>http://www.mlive.com/entertainment/kalamazoo/index.ssf/2012/05/restaurant_impossible_to_film.html</feedburner:origLink></entry>

			
				
				


<entry>
	<title> "The Kosher king of Ann Arbor" </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/3NzX4uofjrU/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8411014</id>

	<published>2012-05-29T12:00:00Z</published>
	<updated>2012-05-29T12:13:27Z</updated>

	<summary><![CDATA[ Mary Bilyeu, ContributorI recently had a fabulous time talking with Emil Boch, chef/co-owner of From the Hearth Food&nbsp;-&nbsp;a catering service offering kosher, vegetarian and vegan dishes - and&nbsp;chef at the&nbsp;University of Michigan Hillel&nbsp;during the school year. &nbsp;I'd heard only...]]></summary>
	
	
	
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			 Mary Bilyeu, ContributorI recently had a fabulous time talking with Emil Boch, chef/co-owner of From the Hearth Food&amp;nbsp;-&amp;nbsp;a catering service offering kosher, vegetarian and vegan dishes - and&amp;nbsp;chef at the&amp;nbsp;University of Michigan Hillel&amp;nbsp;during the school year. &amp;nbsp;I'd heard only...
		
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<feedburner:origLink>http://annarbor.com/entertainment/food-drink/emil-boch-interview/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title> Curried Couscous-Lentil Salad with Roasted Sweet Potatoes - dish is both delicious and inexpensive </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/B-2bDeCEr4M/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8411081</id>

	<published>2012-05-29T08:46:00Z</published>
	<updated>2012-05-29T12:43:51Z</updated>

	<summary><![CDATA[ Peggy Lampman | Contributor The dinnerFeed web site links to great&nbsp; summer grilling, salad and chilled soups! To receive my lastest dinnerFeed postsby email, sign up here. What&#8217;s that? Black sesame seeds in the dry arborio rice? On closer...]]></summary>
	
	
	
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			 Peggy Lampman | Contributor The dinnerFeed web site links to great&amp;nbsp; summer grilling, salad and chilled soups! To receive my lastest dinnerFeed postsby email, sign up here. What&amp;#8217;s that? Black sesame seeds in the dry arborio rice? On closer...
		
	&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=B-2bDeCEr4M:3lDqVD8gzaE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=B-2bDeCEr4M:3lDqVD8gzaE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=B-2bDeCEr4M:3lDqVD8gzaE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=B-2bDeCEr4M:3lDqVD8gzaE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=B-2bDeCEr4M:3lDqVD8gzaE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=B-2bDeCEr4M:3lDqVD8gzaE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=B-2bDeCEr4M:3lDqVD8gzaE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/B-2bDeCEr4M" height="1" width="1"/&gt;</content>
	
		
		
			
			
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<feedburner:origLink>http://annarbor.com/entertainment/food-drink/curried-couscous-lentil-salad-with-roasted-sweet-potatoes/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title> Food Gatherers delivers healthy food and food security in Washtenaw County </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/DceULkXz6Uo/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8406989</id>

	<published>2012-05-28T13:00:00Z</published>
	<updated>2012-05-28T13:02:40Z</updated>

	<summary> Carrots are Food Gatherers emblemPhoto | Kim Bayer Food Security, at the global, national, regional and individual level is a hot topic these days. At the global level, the BBC reports in "Nations need food security goals" that in...</summary>
	
	
	
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			 Carrots are Food Gatherers emblemPhoto | Kim Bayer Food Security, at the global, national, regional and individual level is a hot topic these days. At the global level, the BBC reports in "Nations need food security goals" that in...
		
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<feedburner:origLink>http://annarbor.com/entertainment/food-drink/food-gatherers-delivers-healthy-food-and-food-security-in-washtenaw-county/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title> Orange pomegranate iced tea </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/yoPh9h5Jp9E/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8406910</id>

	<published>2012-05-28T12:00:00Z</published>
	<updated>2012-05-28T12:01:10Z</updated>

	<summary><![CDATA[ Mary Bilyeu, ContributorIt's Memorial Day - a time to honor those who have died in service to our country. &nbsp;Traditionally, parades and events at historic sites take place, followed by picnics and barbecues. &nbsp;Please don't forget the sacrifices that...]]></summary>
	
	
	
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			 Mary Bilyeu, ContributorIt's Memorial Day - a time to honor those who have died in service to our country. &amp;nbsp;Traditionally, parades and events at historic sites take place, followed by picnics and barbecues. &amp;nbsp;Please don't forget the sacrifices that...
		
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/yoPh9h5Jp9E" height="1" width="1"/&gt;</content>
	
		
		
			
			
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<feedburner:origLink>http://annarbor.com/entertainment/food-drink/orange-pomegranate-iced-tea/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title> Take a break from holiday cooking and cool down with a Red, White &amp; Blue Smoothie </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/EtDI9cpSXDU/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8406794</id>

	<published>2012-05-28T08:29:00Z</published>
	<updated>2012-05-28T08:41:11Z</updated>

	<summary><![CDATA[ Red, White &amp; Blueberry SmoothiePeggy Lampman | Contributor The dinnerFeed web site links to great&nbsp;summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign up here. Happy Memorial Day! Today I set aside my...]]></summary>
	
	
	
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			 Red, White &amp;amp; Blueberry SmoothiePeggy Lampman | Contributor The dinnerFeed web site links to great&amp;nbsp;summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign up here. Happy Memorial Day! Today I set aside my...
		
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&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=EtDI9cpSXDU:L3bsjNLzXMY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=EtDI9cpSXDU:L3bsjNLzXMY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=EtDI9cpSXDU:L3bsjNLzXMY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=EtDI9cpSXDU:L3bsjNLzXMY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=EtDI9cpSXDU:L3bsjNLzXMY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=EtDI9cpSXDU:L3bsjNLzXMY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=EtDI9cpSXDU:L3bsjNLzXMY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/EtDI9cpSXDU" height="1" width="1"/&gt;</content>
	
		
		
			
			
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<feedburner:origLink>http://annarbor.com/entertainment/food-drink/red-white-blue-smoothie/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title>The Spunky Kitchen: This sweet and spicy breakfast sandwich packs a punch</title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/nIJxD4cVL_4/the_spunky_kitchen_this_sweet.html" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8401196</id>

	<published>2012-05-27T16:00:00Z</published>
	<updated>2012-05-28T12:35:21Z</updated>

	<summary>It’s incredibly easy, and really tasty. I love the spicy/sweet combination first thing in the morning.</summary>
	
	
	
		<author>
			<name>Heather Lynn Peters | hpeters@mlive.com</name>
			<uri>http://connect.mlive.com/user/hpeters/index.html</uri>
		</author>
	
		<category term="Living - Muskegon" scheme="http://www.sixapart.com/ns/types#category" />
	
		<category term="MLive - Living" scheme="http://www.sixapart.com/ns/types#category" />
	
	<category term="1283421" label="Food - Main Dishes" scheme="http://www.sixapart.com/ns/types#tag" /><category term="1308683" label="Spunky Kitchen" scheme="http://www.sixapart.com/ns/types#tag" />
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			It’s incredibly easy, and really tasty. I love the spicy/sweet combination first thing in the morning.
		
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/nIJxD4cVL_4" height="1" width="1"/&gt;</content>
	
		
			
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<feedburner:origLink>http://www.mlive.com/food/index.ssf/2012/05/the_spunky_kitchen_this_sweet.html</feedburner:origLink></entry>

			
				
				


<entry>
	<title> One part pie, one part crumble, all delicious  </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/36y3w39GocI/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8404189</id>

	<published>2012-05-27T11:48:00Z</published>
	<updated>2012-05-27T11:51:45Z</updated>

	<summary> Strawberry-rhubarb and lemonade pie.AP Photo | Matthew MeadALISON LADMAN, For The Associated Press Strawberries and rhubarb all but scream summer. Just add some lemonade and you'll be totally over the top with warm weather food. So we decided to...</summary>
	
	
	
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			 Strawberry-rhubarb and lemonade pie.AP Photo | Matthew MeadALISON LADMAN, For The Associated Press Strawberries and rhubarb all but scream summer. Just add some lemonade and you'll be totally over the top with warm weather food. So we decided to...
		
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&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=36y3w39GocI:eX7EfAu6VGU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=36y3w39GocI:eX7EfAu6VGU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=36y3w39GocI:eX7EfAu6VGU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=36y3w39GocI:eX7EfAu6VGU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=36y3w39GocI:eX7EfAu6VGU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=36y3w39GocI:eX7EfAu6VGU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=36y3w39GocI:eX7EfAu6VGU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/36y3w39GocI" height="1" width="1"/&gt;</content>
	
		
		
			
			
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<feedburner:origLink>http://annarbor.com/entertainment/food-drink/one-part-pie-one-part-crumble-all-delicious/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title>Stan Harrison: On Memorial Day, decorate grave appropriately, respectfully</title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/oAwr1zwXR0I/stan_harrison_3.html" />
	<id>tag:www.mlive.com,2012:/homeandgarden/index.ssf//2848.8381086</id>

	<published>2012-05-27T11:00:00Z</published>
	<updated>2012-05-24T10:38:46Z</updated>

	<summary>Stan HarrisonFeatured FlashbacksWhat to do when your grill won't light.Fly the flag proudly on Memorial Day.Canning on the grill? Yes you can!See Stan's home-improvement videos.One of Stan's favorite columns:Our family has always been attracted to cemeteries. I remember riding bicycles...</summary>
	
	
	
		<author>
			<name>Stan Harrison | The Muskegon Chronicle</name>
			<uri>http://connect.mlive.com/user/srharris/index.html</uri>
		</author>
	
	<category term="132926" label="azalea" scheme="http://www.sixapart.com/ns/types#tag" /><category term="923" label="cemetery" scheme="http://www.sixapart.com/ns/types#tag" /><category term="1212446" label="day lilies" scheme="http://www.sixapart.com/ns/types#tag" /><category term="160835" label="daylilies" scheme="http://www.sixapart.com/ns/types#tag" /><category term="142165" label="do it yourself" scheme="http://www.sixapart.com/ns/types#tag" /><category term="890447" label="Flint home and garden" scheme="http://www.sixapart.com/ns/types#tag" /><category term="5716" label="flowers" scheme="http://www.sixapart.com/ns/types#tag" /><category term="373023" label="geranium" scheme="http://www.sixapart.com/ns/types#tag" /><category term="53347" label="hostas" scheme="http://www.sixapart.com/ns/types#tag" /><category term="127926" label="irises" scheme="http://www.sixapart.com/ns/types#tag" /><category term="665241" label="marker" scheme="http://www.sixapart.com/ns/types#tag" /><category term="133430" label="Memorial" scheme="http://www.sixapart.com/ns/types#tag" /><category term="18376" label="Memorial Day" scheme="http://www.sixapart.com/ns/types#tag" /><category term="771185" label="perennial" scheme="http://www.sixapart.com/ns/types#tag" /><category term="10935" label="plants" scheme="http://www.sixapart.com/ns/types#tag" /><category term="153934" label="poplar" scheme="http://www.sixapart.com/ns/types#tag" /><category term="22471" label="rhododendron" scheme="http://www.sixapart.com/ns/types#tag" /><category term="10075" label="rose" scheme="http://www.sixapart.com/ns/types#tag" /><category term="9479" label="shrubs" scheme="http://www.sixapart.com/ns/types#tag" /><category term="673821" label="Stan Harrison" scheme="http://www.sixapart.com/ns/types#tag" /><category term="243176" label="urn" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/homeandgarden/index.ssf/">
		
			Stan HarrisonFeatured FlashbacksWhat to do when your grill won't light.Fly the flag proudly on Memorial Day.Canning on the grill? Yes you can!See Stan's home-improvement videos.One of Stan's favorite columns:Our family has always been attracted to cemeteries. I remember riding bicycles...
		
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&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=oAwr1zwXR0I:_-7OWpcozQ0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=oAwr1zwXR0I:_-7OWpcozQ0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=oAwr1zwXR0I:_-7OWpcozQ0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=oAwr1zwXR0I:_-7OWpcozQ0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=oAwr1zwXR0I:_-7OWpcozQ0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=oAwr1zwXR0I:_-7OWpcozQ0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=oAwr1zwXR0I:_-7OWpcozQ0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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<feedburner:origLink>http://www.mlive.com/homeandgarden/index.ssf/2012/05/stan_harrison_3.html</feedburner:origLink></entry>

			
				
				


<entry>
	<title> Ann Arbor food and drink calendar </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/zpTB9drVLcg/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8395022</id>

	<published>2012-05-25T18:29:00Z</published>
	<updated>2012-05-25T18:43:34Z</updated>

	<summary> Today French Crepes with Brigitte Romero. 4-5:30 p.m. Hollander's, 410 N. Fourth Ave., first floor of the Kerrytown Shops, Ann Arbor. Learn how to make various crepe batters to create an array of savory or dessert crepes. You will...</summary>
	
	
	
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			<uri />
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	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/food/index.ssf/">
		
			 Today French Crepes with Brigitte Romero. 4-5:30 p.m. Hollander's, 410 N. Fourth Ave., first floor of the Kerrytown Shops, Ann Arbor. Learn how to make various crepe batters to create an array of savory or dessert crepes. You will...
		
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&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=zpTB9drVLcg:mkQ8nbhDLFo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=zpTB9drVLcg:mkQ8nbhDLFo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=zpTB9drVLcg:mkQ8nbhDLFo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=zpTB9drVLcg:mkQ8nbhDLFo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=zpTB9drVLcg:mkQ8nbhDLFo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=zpTB9drVLcg:mkQ8nbhDLFo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=zpTB9drVLcg:mkQ8nbhDLFo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/zpTB9drVLcg" height="1" width="1"/&gt;</content>
	
		
		
			
			
		
	
<feedburner:origLink>http://annarbor.com/entertainment/food-drink/ann-arbor-food-and-drink-calendar-45/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title>The Spunky Kitchen: 'Ouch!' Why ice cream sometimes hurts and a recipe for Bourbon Ice Cream</title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/6s0pXLqrBVM/the_spunky_kitchen_ouch_why_ic.html" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8384811</id>

	<published>2012-05-25T16:00:00Z</published>
	<updated>2012-05-26T12:19:02Z</updated>

	<summary>It turns out that weird pain in your chest you get soon after eating too much ice cream too fast is caused from a spasm in the esophageal muscle, according to Dr. Douglas Hoch, a pulmonary specialist and the medical director for the Muskegon County Health Department. </summary>
	
	
	
		<author>
			<name>Heather Lynn Peters | hpeters@mlive.com</name>
			<uri>http://connect.mlive.com/user/hpeters/index.html</uri>
		</author>
	
	<category term="880500" label="Desserts" scheme="http://www.sixapart.com/ns/types#tag" /><category term="469609" label="Muskegon County" scheme="http://www.sixapart.com/ns/types#tag" /><category term="1308683" label="Spunky Kitchen" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/food/index.ssf/">
		
			It turns out that weird pain in your chest you get soon after eating too much ice cream too fast is caused from a spasm in the esophageal muscle, according to Dr. Douglas Hoch, a pulmonary specialist and the medical director for the Muskegon County Health Department. 
		
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&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=6s0pXLqrBVM:FpFOwGH1Adg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=6s0pXLqrBVM:FpFOwGH1Adg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=6s0pXLqrBVM:FpFOwGH1Adg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=6s0pXLqrBVM:FpFOwGH1Adg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=6s0pXLqrBVM:FpFOwGH1Adg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=6s0pXLqrBVM:FpFOwGH1Adg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=6s0pXLqrBVM:FpFOwGH1Adg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/6s0pXLqrBVM" height="1" width="1"/&gt;</content>
	
		
			
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<feedburner:origLink>http://www.mlive.com/food/index.ssf/2012/05/the_spunky_kitchen_ouch_why_ic.html</feedburner:origLink></entry>

			
				
				


<entry>
	<title> Frugal Friday at Revive - bagels, salads and yogurt parfaits are all thrifty options </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/xGDQ3u2eq80/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8392431</id>

	<published>2012-05-25T12:00:00Z</published>
	<updated>2012-05-25T12:10:12Z</updated>

	<summary> This toasty, creamy, gooey treat is the Nutella Bagel — Nutella and sliced bananas on a toasted cinnamon raisin bagel — which you can find at Revive, today's Frugal Floozie Friday feature. A luscious snack, I've been craving it...</summary>
	
	
	
		<author>
			<name />
			<uri />
		</author>
	
	
	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/food/index.ssf/">
		
			 This toasty, creamy, gooey treat is the Nutella Bagel — Nutella and sliced bananas on a toasted cinnamon raisin bagel — which you can find at Revive, today's Frugal Floozie Friday feature. A luscious snack, I've been craving it...
		
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&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=xGDQ3u2eq80:pG7-t3uJGQU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=xGDQ3u2eq80:pG7-t3uJGQU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=xGDQ3u2eq80:pG7-t3uJGQU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=xGDQ3u2eq80:pG7-t3uJGQU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=xGDQ3u2eq80:pG7-t3uJGQU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=xGDQ3u2eq80:pG7-t3uJGQU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=xGDQ3u2eq80:pG7-t3uJGQU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/xGDQ3u2eq80" height="1" width="1"/&gt;</content>
	
		
		
			
			
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<feedburner:origLink>http://annarbor.com/entertainment/food-drink/frugal-friday-at-revive/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title> The taste of summer - a great, basic deviled egg  </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/iRpAIN35C8I/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8394543</id>

	<published>2012-05-25T10:34:00Z</published>
	<updated>2012-05-25T17:55:36Z</updated>

	<summary> A classic recipe for deviled eggs.AP Photo | Matthew Mead ELIZABETH KARMEL, For The Associated Press When I think about summer, I think about deviled eggs. Beginning with Easter and going straight through September, just about every activity —...</summary>
	
	
	
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			<uri />
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	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/food/index.ssf/">
		
			 A classic recipe for deviled eggs.AP Photo | Matthew Mead ELIZABETH KARMEL, For The Associated Press When I think about summer, I think about deviled eggs. Beginning with Easter and going straight through September, just about every activity —...
		
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&lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=iRpAIN35C8I:IFx0IE5aJM8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=iRpAIN35C8I:IFx0IE5aJM8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=iRpAIN35C8I:IFx0IE5aJM8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=iRpAIN35C8I:IFx0IE5aJM8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=iRpAIN35C8I:IFx0IE5aJM8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/michiganfood?a=iRpAIN35C8I:IFx0IE5aJM8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/michiganfood?i=iRpAIN35C8I:IFx0IE5aJM8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/michiganfood/~4/iRpAIN35C8I" height="1" width="1"/&gt;</content>
	
		
		
			
			
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<feedburner:origLink>http://annarbor.com/entertainment/food-drink/the-taste-of-summer---a-great-basic-deviled-egg/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title> Pasta Puttanesca with Diced Eggplant - new twist on a classic Italian dish </title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/0WdwEJvkuKg/" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8392122</id>

	<published>2012-05-25T08:31:00Z</published>
	<updated>2012-05-25T08:49:21Z</updated>

	<summary><![CDATA[ Pasta Puttanesca with Eggplant Peggy Lampman | Contributor The dinnerFeed web site links to great&nbsp; summer grilling, salad and chilled soups! To receive my lastest dinnerFeed postsby email, sign up here. I've had requests of late for a Pasta...]]></summary>
	
	
	
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	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/food/index.ssf/">
		
			 Pasta Puttanesca with Eggplant Peggy Lampman | Contributor The dinnerFeed web site links to great&amp;nbsp; summer grilling, salad and chilled soups! To receive my lastest dinnerFeed postsby email, sign up here. I've had requests of late for a Pasta...
		
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<feedburner:origLink>http://annarbor.com/entertainment/food-drink/puttanesca/?cmpid=mlive-@mlive-food-a2</feedburner:origLink></entry>

			
				
				


<entry>
	<title>Food Fare: The Alma College football loves this coney sauce, plus check out this veggie pasta salad recipe</title>
	<link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/michiganfood/~3/azq-2IkPUN0/the_alma_college_football_team.html" />
	<id>tag:www.mlive.com,2012:/food/index.ssf//3096.8371611</id>

	<published>2012-05-24T23:14:38Z</published>
	<updated>2012-05-24T20:15:02Z</updated>

	<summary>Coney dog sauce and summer veggie pasta salad recipes come just in time for cookout season.</summary>
	
	
	
		<author>
			<name>Pati LaLonde | For Mlive.com</name>
			<uri>http://connect.mlive.com/user/plalonde/index.html</uri>
		</author>
	
	<category term="919012" label="Dine Great Lakes Bay" scheme="http://www.sixapart.com/ns/types#tag" />
	<content type="html" xml:lang="en" xml:base="http://www.mlive.com/food/index.ssf/">
		
			Coney dog sauce and summer veggie pasta salad recipes come just in time for cookout season.
		
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<feedburner:origLink>http://www.mlive.com/food/index.ssf/2012/05/the_alma_college_football_team.html</feedburner:origLink></entry>

			
		
	

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