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		<title>Giveaway – An Edible Mosaic Cookbook {2 Copies} + Recipe for Middle Eastern Spice Blends {Baharat}</title>
		<link>http://feedproxy.google.com/~r/mideats/~3/_Mx9dTM8ujU/</link>
		<comments>http://mideats.com/an-edible-mosaic-cookbook-review-giveaway-2-copies-enter-by-dec-24th/#comments</comments>
		<pubDate>Mon, 03 Dec 2012 19:50:11 +0000</pubDate>
		<dc:creator>Heba</dc:creator>
				<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Spotlight]]></category>
		<category><![CDATA[An Edible Mosaic]]></category>
		<category><![CDATA[Arabic food]]></category>
		<category><![CDATA[Arabic recipes]]></category>
		<category><![CDATA[Arabic spices]]></category>
		<category><![CDATA[baharat]]></category>
		<category><![CDATA[basic spice mixes]]></category>
		<category><![CDATA[boharat]]></category>
		<category><![CDATA[Cake spice mix]]></category>
		<category><![CDATA[Chicken spice mix]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cookbook giveaway]]></category>
		<category><![CDATA[Faith Gorsky]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Four spice mix]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[Kebseh spice mix]]></category>
		<category><![CDATA[Meat spice mix]]></category>
		<category><![CDATA[Mendeh spice mix]]></category>
		<category><![CDATA[Middle Eastern cookbook]]></category>
		<category><![CDATA[Middle Eastern food]]></category>
		<category><![CDATA[Middle Eastern spices]]></category>
		<category><![CDATA[Nine spice mix]]></category>
		<category><![CDATA[Seven spice mix]]></category>
		<category><![CDATA[spice mix recipes]]></category>
		<category><![CDATA[spotlight]]></category>
		<category><![CDATA[Syrian spice mix]]></category>
		<category><![CDATA[Thyme spice mix]]></category>
		<category><![CDATA[traditional Middle Eastern food]]></category>

		<guid isPermaLink="false">http://mideats.com/?p=2269</guid>
		
				<content:encoded><![CDATA[ A few weeks ago, I received my review copy of An Edible Mosaic in the mail, and was so excited to dig in. You see, I&#8217;ve known Faith online for over a year now (we even interviewed her on MidEATS!) &#8211; and I really love her cooking style, food photography, and most of all her [...]<br/>
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		<item>
		<title>Slow-Cooked Turkey Marinated in Orange Peel, Rosemary and Pomegranate Molasses</title>
		<link>http://feedproxy.google.com/~r/mideats/~3/XdZpRCbm-rU/</link>
		<comments>http://mideats.com/slow-cooked-turkey-marinated-in-orange-peel-rosemary-and-pomegranate-molasses/#comments</comments>
		<pubDate>Thu, 22 Nov 2012 07:10:55 +0000</pubDate>
		<dc:creator>Heba</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Feast]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[apple cider]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[feast]]></category>
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		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[grass-fed ghee]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[Middle Eastern turkey]]></category>
		<category><![CDATA[orange peel]]></category>
		<category><![CDATA[orange zest]]></category>
		<category><![CDATA[organic turkey]]></category>
		<category><![CDATA[pastured turkey]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[slow-cooked]]></category>
		<category><![CDATA[slow-cooked turkey]]></category>
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		<category><![CDATA[slow-roasted turkey]]></category>
		<category><![CDATA[spotlight]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey marinade]]></category>

		<guid isPermaLink="false">http://mideats.com/?p=2245</guid>
		
				<content:encoded><![CDATA[&#160; Can. you. believe. it&#8217;s been four months since we&#8217;ve posted on MidEATS? I want to tell you that we have some fun plans for our readers in the coming months but I&#8217;ll keep my big mouth shut till everything is ironed out and we&#8217;re more ready to make legit announcements....<br/>
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		<item>
		<title>Braised Lamb Shanks with A “Middle Eastern” Chimichurri Sauce</title>
		<link>http://feedproxy.google.com/~r/mideats/~3/kahIQ3p5Hgk/</link>
		<comments>http://mideats.com/braised-lamb-shanks-with-a-middle-eastern-chimichurri-sauce/#comments</comments>
		<pubDate>Thu, 16 Aug 2012 13:02:01 +0000</pubDate>
		<dc:creator>Heba</dc:creator>
				<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[grass-fed]]></category>
		<category><![CDATA[grass-finished]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb shanks]]></category>
		<category><![CDATA[local farm]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Middle Eastern chimichurri sauce]]></category>
		<category><![CDATA[Middle Eastern food]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pastured lamb]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[spotlight]]></category>

		<guid isPermaLink="false">http://mideats.com/?p=2228</guid>
		
				<content:encoded><![CDATA[Not everyone likes the taste of lamb. Some people think it tastes too &#8220;gamey&#8221;. I am not one of these people. I absolutely love the taste of good lamb. Notice I said &#8220;good&#8221; lamb &#8230; quality makes a world of a difference. This year, I found a local farm in the Northern...<br/>
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		<title>Interview: Sukaina’s Dubai-based blog ‘Sips and Spoonfuls’ + her recipe for Eton Mess Trifle</title>
		<link>http://feedproxy.google.com/~r/mideats/~3/v7aThSH_fyY/</link>
		<comments>http://mideats.com/interview-sukainas-dubai-based-blog-sips-and-spoonfuls-her-recipe-for-middle-eastern-eton-mess-trifle/#comments</comments>
		<pubDate>Wed, 01 Aug 2012 02:26:34 +0000</pubDate>
		<dc:creator>Heba</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Nuts & Seeds]]></category>
		<category><![CDATA[Spotlight]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[eton mess trifle]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[pistachios]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rosewater]]></category>
		<category><![CDATA[Sips and Spoonfuls]]></category>
		<category><![CDATA[spotlight]]></category>
		<category><![CDATA[Sukaina Rajabali]]></category>

		<guid isPermaLink="false">http://mideats.com/?p=2205</guid>
		
				<content:encoded><![CDATA[It&#8217;s been a while since we&#8217;ve posted an interview on here, but we&#8217;re coming back with a bang: today we&#8217;re sharing with you a fun interview with the supremely talented Dubai-based chef and photographer, Sukaina Rajabali. When I first came across Sukaina&#8217;s blog, Sips and...<br/>
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		<item>
		<title>Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf)</title>
		<link>http://feedproxy.google.com/~r/mideats/~3/42BxR39UhNs/</link>
		<comments>http://mideats.com/egyptian-dried-fruit-and-nut-compote-khoshafkhushaf/#comments</comments>
		<pubDate>Mon, 23 Jul 2012 11:12:07 +0000</pubDate>
		<dc:creator>Heba</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Prune]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[dried apricot]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[dried mango]]></category>
		<category><![CDATA[golden raisin]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[pecan]]></category>

		<guid isPermaLink="false">http://mideats.com/?p=2186</guid>
		
				<content:encoded><![CDATA[I cannot believe Ramadan is already here. I had been so busy that I didn&#8217;t have a chance to do my requisite trip to the grocery store the night before. One of the main things I always stock up on is dried fruit and nuts. For as long as I can remember, my mom always [...]<br/>
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		<feedburner:origLink>http://mideats.com/egyptian-dried-fruit-and-nut-compote-khoshafkhushaf/</feedburner:origLink></item>
		<item>
		<title>Rice with Spiced Beef (Ruz ba Lahma)</title>
		<link>http://feedproxy.google.com/~r/mideats/~3/iAF4D-xCQck/</link>
		<comments>http://mideats.com/rice-with-spiced-beef-ruz-ba-lahma/#comments</comments>
		<pubDate>Sat, 14 Jul 2012 17:38:19 +0000</pubDate>
		<dc:creator>Heba</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Nuts & Seeds]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[pinenuts]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seven spice]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[stir fry beef]]></category>

		<guid isPermaLink="false">http://mideats.com/?p=2164</guid>
		
				<content:encoded><![CDATA[If there is any recipe that I always get requests for, it is this one. This recipe was made infamous by my mother, as any time we had a dinner party, this was how rice was served. Well, the apple did not fall far from the tree, and every time I have guests over, this [...]<br/>
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		<feedburner:origLink>http://mideats.com/rice-with-spiced-beef-ruz-ba-lahma/</feedburner:origLink></item>
		<item>
		<title>How to Make Tahini Paste, or Sesame Seed Butter (And a Recipe for Spiced Tahini-Yogurt Dressing)</title>
		<link>http://feedproxy.google.com/~r/mideats/~3/2ibZ47YRk1w/</link>
		<comments>http://mideats.com/how-to-make-tahini-paste-or-sesame-seed-butter-and-a-recipe-for-spiced-tahini-yogurt-dressing/#comments</comments>
		<pubDate>Wed, 04 Jul 2012 02:33:09 +0000</pubDate>
		<dc:creator>Heba</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Nuts & Seeds]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spotlght Ingredient]]></category>
		<category><![CDATA[Spotlight]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>
		<category><![CDATA[antinutrients]]></category>
		<category><![CDATA[garlicky tahini dressing]]></category>
		<category><![CDATA[Middle Eastern dressing]]></category>
		<category><![CDATA[omega 6]]></category>
		<category><![CDATA[phytic acid]]></category>
		<category><![CDATA[raw tahini]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sem-sem]]></category>
		<category><![CDATA[sesame butter]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sesame seed]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[soaking seeds]]></category>
		<category><![CDATA[spotlight]]></category>
		<category><![CDATA[tahina]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[tahini dressing]]></category>
		<category><![CDATA[tahini paste]]></category>
		<category><![CDATA[tahini-yogurt dressing]]></category>
		<category><![CDATA[tahini-yogurt sauce]]></category>

		<guid isPermaLink="false">http://mideats.com/?p=2151</guid>
		
				<content:encoded><![CDATA[I am willing to bet that there is no authentic Middle Eastern kitchen that doesn&#8217;t stock tahini paste. There&#8217;s just no way to go without it, especially if you&#8217;re having a seafood meal. Tahini sauce &#8212; made from tahini paste mixed with water, lemon juice, spices, garlic and...<br/>
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		<item>
		<title>Grain-Free Tabbouleh Salad Sans Bulgur</title>
		<link>http://feedproxy.google.com/~r/mideats/~3/0HMi_Apn1eA/</link>
		<comments>http://mideats.com/grain-free-tabbouleh-salad-sans-bulgur/#comments</comments>
		<pubDate>Thu, 14 Jun 2012 19:39:50 +0000</pubDate>
		<dc:creator>Heba</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spotlight]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[Anissa Helou]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cauliflower "bulgur"]]></category>
		<category><![CDATA[cauliflower "rice"]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[flat-leaf parsley]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[grain-free]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[Italian parsley]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[mezze]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[seasonal eating]]></category>
		<category><![CDATA[spotlight]]></category>
		<category><![CDATA[summer salad]]></category>
		<category><![CDATA[tabbouleh]]></category>
		<category><![CDATA[thyroid]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://mideats.com/?p=2119</guid>
		
				<content:encoded><![CDATA[Tabbouleh &#8211; have you heard of it? Over the past few years, tabbouleh has achieved &#8220;American ethnic food&#8221; status, right up there with hummus and pita bread. It is rare to encounter a cosmopolitan restaurant with a Mediterranean or Middle Eastern focus that doesn&#8217;t have...<br/>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Pomegranate Salad (Salatat Al-Rumman)</title>
		<link>http://feedproxy.google.com/~r/mideats/~3/HRs0wpXdeRM/</link>
		<comments>http://mideats.com/pomegranate-salad-salatat-al-rumman/#comments</comments>
		<pubDate>Thu, 24 May 2012 08:16:42 +0000</pubDate>
		<dc:creator>Heba</dc:creator>
				<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://mideats.com/?p=2035</guid>
		
				<content:encoded><![CDATA[ One thing I love about living in the Middle East is the vast quantity of fresh pomegranates that seem to always be available.  They are so cheap, and I love being able to order to many foods here that contain delicious pomegranate seeds sprinkled on top. As some our blog followers may know, we...<br/>
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		<item>
		<title>Restaurant Review: THE One Gourmet Theater Abu Dhabi</title>
		<link>http://feedproxy.google.com/~r/mideats/~3/CQKvidqd2xM/</link>
		<comments>http://mideats.com/restaurant-review-the-one-gourmet-theater-abu-dhabi/#comments</comments>
		<pubDate>Tue, 15 May 2012 04:48:36 +0000</pubDate>
		<dc:creator>Heba</dc:creator>
				<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Spotlight]]></category>
		<category><![CDATA[Abu Dhabi]]></category>
		<category><![CDATA[gluten free dining]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Middle Eastern food]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[THE One]]></category>
		<category><![CDATA[UAE]]></category>

		<guid isPermaLink="false">http://mideats.com/?p=2080</guid>
		
				<content:encoded><![CDATA[There are not that many great furniture shops in Abu Dhabi, let alone great lunch spots. However, the creators of THE One brilliantly combined the two concepts – shop for uber-cool furniture and enjoy a great lunch while you discuss the comfiness of the couch you just sat on, or whether that funky...<br/>
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