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<channel>
	<title>Midtown Lunch: Los Angeles</title>
	
	<link>http://midtownlunch.com/los-angeles</link>
	<description>Food Adventures for Your Urban Lunch Hour</description>
	<lastBuildDate>Fri, 10 Feb 2012 21:56:14 +0000</lastBuildDate>
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		<title>Lunch Links (The “I Couldn’t Be More Excited For Mexicali &amp; Co” Edition)</title>
		<link>http://feedproxy.google.com/~r/MidtownLunch/LosAngeles/~3/HW5g5pMdNyE/</link>
		<comments>http://midtownlunch.com/los-angeles/2012/02/10/lunch-links-the-i-couldnt-be-more-excited-for-mexicali-co-edition/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 20:00:08 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[Lunch Links]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/los-angeles/?p=3039</guid>
		
			<content:encoded><![CDATA[Cachetadas from Mexicali &#38; Co. Photo courtesy of Darin Dines. 

BEV HILLS Choppe Choppe is now open [Toddrickallen]
DTLA Mexicali &#38; Co opens on Weds, and here&#8217;s your first look [Darin Dines;Squid Ink]
DTLA Looks like Blue Cow is going to be a bit too expensive for us! [UE]
HWOOD Pailin Thai makes a great kway chap [Gastronomer]
MID [...]<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/MidtownLunch/LosAngeles/~4/HW5g5pMdNyE" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://midtownlunch.com/los-angeles/2012/02/10/lunch-links-the-i-couldnt-be-more-excited-for-mexicali-co-edition/</feedburner:origLink></item>
		<item>
		<title>My 21 Favorite Los Angeles Lunches (To Share With Out of Towners)</title>
		<link>http://feedproxy.google.com/~r/MidtownLunch/LosAngeles/~3/TB8Xu9ihtmc/</link>
		<comments>http://midtownlunch.com/los-angeles/2012/02/09/my-21-favorite-los-angeles-lunches-to-share-with-out-of-towners/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 19:30:13 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[Best Of]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/los-angeles/?p=3025</guid>
		
			<content:encoded><![CDATA[Over the weekend Midtown Lunch turned two years old, and I used the occasion as an excuse to enjoy a big bowl of khao soi at Spicy BBQ in Thai Town- the very first &#8220;Midtown Lunch&#8221; I had after moving here from NYC. It not only got me super excited to move here, but it [...]<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/MidtownLunch/LosAngeles/~4/TB8Xu9ihtmc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://midtownlunch.com/los-angeles/2012/02/09/my-21-favorite-los-angeles-lunches-to-share-with-out-of-towners/</feedburner:origLink></item>
		<item>
		<title>PROFILE: L.A. Lunch’er “Lisa”</title>
		<link>http://feedproxy.google.com/~r/MidtownLunch/LosAngeles/~3/wxoefJW8SKs/</link>
		<comments>http://midtownlunch.com/los-angeles/2012/02/07/profile-l-a-luncher-lisa/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 18:50:26 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[PROFILED L.A. Lunch'ers]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/los-angeles/?p=3023</guid>
		
			<content:encoded><![CDATA[As is customary on Midtown Lunch, every Tuesday we profile a random reader to get their recommendations for the best spots to lunch near their work. This week it&#8217;s Lisa, a college administrator who used to lunch Downtown.
Name: Lisa
Age: 28
Occupation: Administration
Where in L.A. do you Work?: Riverside City College in Downtown Riverside, but I used [...]<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/MidtownLunch/LosAngeles/~4/wxoefJW8SKs" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://midtownlunch.com/los-angeles/2012/02/07/profile-l-a-luncher-lisa/</feedburner:origLink></item>
		<item>
		<title>Lunch Links (The “Tongue &amp; Brains” Edition)</title>
		<link>http://feedproxy.google.com/~r/MidtownLunch/LosAngeles/~3/VAgHcZVqCA4/</link>
		<comments>http://midtownlunch.com/los-angeles/2012/02/03/lunch-links-the-tongue-brains-edition/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 17:30:44 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[Lunch Links]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/los-angeles/?p=3019</guid>
		
			<content:encoded><![CDATA[Photo courtesy of Food GPS

WESTWOOD You can get a lamb brain/beef tongue sando at Persepolis Cafe [Food GPS]
BEV HILLS Choppe Choppe is moving from Culver City to Camden [Toddrickallen]
DTLA Mexicali&#8217;s brick and mortar is opening Tuesday Feb. 15th [Eater]
HWOOD The Fat Dog has introduced a soup and sandwich combo menu [Grub Street]
KTOWN It looks like [...]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=VAgHcZVqCA4:DGZQN3syGeU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=VAgHcZVqCA4:DGZQN3syGeU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?i=VAgHcZVqCA4:DGZQN3syGeU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=VAgHcZVqCA4:DGZQN3syGeU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?d=qj6IDK7rITs" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/MidtownLunch/LosAngeles/~4/VAgHcZVqCA4" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://midtownlunch.com/los-angeles/2012/02/03/lunch-links-the-tongue-brains-edition/</feedburner:origLink></item>
		<item>
		<title>Pioneer Chicken Looks to Reveal Their K-Town Roots</title>
		<link>http://feedproxy.google.com/~r/MidtownLunch/LosAngeles/~3/4c9ciW2_wf8/</link>
		<comments>http://midtownlunch.com/los-angeles/2012/02/01/pioneer-chicken-looks-to-reveal-their-k-town-roots/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 19:39:39 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[Fried Chicken]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Mid-City/Miracle Mile]]></category>
		<category><![CDATA[Pioneer Chicken]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/los-angeles/?p=3010</guid>
		
			<content:encoded><![CDATA[I didn&#8217;t grow up eating fried chicken in California, so the nostalgia factor of the Pioneer Chicken on Olympic and San Vicente is a little lost on me.  I don&#8217;t have any fond memories of eating the grease bomb that is Pioneer as a child, nor did I ever go through the shock of discovering [...]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=4c9ciW2_wf8:grdhYyFXyfU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=4c9ciW2_wf8:grdhYyFXyfU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?i=4c9ciW2_wf8:grdhYyFXyfU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=4c9ciW2_wf8:grdhYyFXyfU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?d=qj6IDK7rITs" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/MidtownLunch/LosAngeles/~4/4c9ciW2_wf8" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://midtownlunch.com/los-angeles/2012/02/01/pioneer-chicken-looks-to-reveal-their-k-town-roots/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		<feedburner:origLink>http://midtownlunch.com/los-angeles/2012/02/01/pioneer-chicken-looks-to-reveal-their-k-town-roots/</feedburner:origLink></item>
		<item>
		<title>PROFILE: L.A. Lunch’er “Gil”</title>
		<link>http://feedproxy.google.com/~r/MidtownLunch/LosAngeles/~3/N08LmvrfHaM/</link>
		<comments>http://midtownlunch.com/los-angeles/2012/01/31/profile-l-a-luncher-gil/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 19:30:34 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[PROFILED L.A. Lunch'ers]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/los-angeles/?p=3006</guid>
		
			<content:encoded><![CDATA[As is customary on Midtown Lunch, every Tuesday we profile a random reader to get their recommendations for the best spots to lunch near their work. This week we&#8217;re happy to welcome art curator Gil, the friend who introduced me to La Cienega Kebab House and took down that massive falafel in laffa at Ta-eem. [...]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=N08LmvrfHaM:Ic9hxSorsiM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=N08LmvrfHaM:Ic9hxSorsiM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?i=N08LmvrfHaM:Ic9hxSorsiM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=N08LmvrfHaM:Ic9hxSorsiM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?d=qj6IDK7rITs" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/MidtownLunch/LosAngeles/~4/N08LmvrfHaM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://midtownlunch.com/los-angeles/2012/01/31/profile-l-a-luncher-gil/</feedburner:origLink></item>
		<item>
		<title>Myeongdong Donkasu’s Lunch Specials Give Wako a Run For its Money</title>
		<link>http://feedproxy.google.com/~r/MidtownLunch/LosAngeles/~3/UjKUyb9_0Fw/</link>
		<comments>http://midtownlunch.com/los-angeles/2012/01/30/myeongdong-donkasus-lunch-specials-give-wako-a-run-for-its-money/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:42:03 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Koreatown]]></category>
		<category><![CDATA[Myeongdong Donkasu]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/los-angeles/?p=3003</guid>
		
			<content:encoded><![CDATA[If you are super fan of the Japanese fried meat cutlets known as tonkatsu (and quite frankly, how could you not be?) then you likely have discovered that one of the best versions in the city can be found not in the South Bay or on Sawtelle or in Little Tokyo, but in Koreatown, at [...]<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/MidtownLunch/LosAngeles/~4/UjKUyb9_0Fw" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://midtownlunch.com/los-angeles/2012/01/30/myeongdong-donkasus-lunch-specials-give-wako-a-run-for-its-money/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://midtownlunch.com/los-angeles/2012/01/30/myeongdong-donkasus-lunch-specials-give-wako-a-run-for-its-money/</feedburner:origLink></item>
		<item>
		<title>Lunch Links (The “Next Time I’m Splurging For Pork!” Edition)</title>
		<link>http://feedproxy.google.com/~r/MidtownLunch/LosAngeles/~3/WI6FinFSQgo/</link>
		<comments>http://midtownlunch.com/los-angeles/2012/01/27/lunch-links-the-next-time-im-splurging-for-pork-edition/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 18:45:29 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[Lunch Links]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/los-angeles/?p=2989</guid>
		
			<content:encoded><![CDATA[Chashu Tsukemen from Tsujita L.A.  Photo courtesy of Gourmet Pigs

WEST LA Tsujita&#8217;s chashu tsukemen looks worth the extra $3 [Gourmet Pigs;Darin Dines]
DTLA Daikokuya&#8217;s shredded pork bowl is better than their ramen [Chowhound]
DTLA How do we get this market to open on the weekdays!? [Street Gourmet LA]
DTLA Philippe&#8217;s is raising the price of their [...]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=WI6FinFSQgo:znxfysQRiCc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=WI6FinFSQgo:znxfysQRiCc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?i=WI6FinFSQgo:znxfysQRiCc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?a=WI6FinFSQgo:znxfysQRiCc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/MidtownLunch/LosAngeles?d=qj6IDK7rITs" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/MidtownLunch/LosAngeles/~4/WI6FinFSQgo" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://midtownlunch.com/los-angeles/2012/01/27/lunch-links-the-next-time-im-splurging-for-pork-edition/</feedburner:origLink></item>
		<item>
		<title>Where To Find California Burritos in Los Angeles</title>
		<link>http://feedproxy.google.com/~r/MidtownLunch/LosAngeles/~3/z2EvuxeoqVk/</link>
		<comments>http://midtownlunch.com/los-angeles/2012/01/26/where-to-find-california-burritos-in-los-angeles/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 20:00:07 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[Burritos]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Culver City/Mar Vista]]></category>
		<category><![CDATA[Food Truck]]></category>
		<category><![CDATA[Frysmith]]></category>
		<category><![CDATA[Gringos Tacos Truck]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/los-angeles/?p=2996</guid>
		
			<content:encoded><![CDATA[What do falafel sandwiches, chicken parm sandwiches, gyro pitas, and burritos all have in common?  Answer: They are all made infinitely better when stuffed with french fries. Don&#8217;t agree?  Then you&#8217;re probably a communist.  (Or a far less disgusting eater than I.)  But in California, the king of the french fry [...]<div class="feedflare">
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		<slash:comments>4</slash:comments>
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		<item>
		<title>New Anatolia Mediterranean Cafe Replaces Canary on Westwood Blvd.</title>
		<link>http://feedproxy.google.com/~r/MidtownLunch/LosAngeles/~3/ELhgqSfggfQ/</link>
		<comments>http://midtownlunch.com/los-angeles/2012/01/25/new-anatolia-mediterranean-cafe-replaces-canary-on-westwood-blvd/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 19:28:42 +0000</pubDate>
		<dc:creator>Zach Brooks</dc:creator>
				<category><![CDATA[New Anatolia Mediterranean Cafe]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[Westwood]]></category>

		<guid isPermaLink="false">http://midtownlunch.com/los-angeles/?p=2991</guid>
		
			<content:encoded><![CDATA[Westwood lunching has been on fire since the beginning of the year.  800 Degrees continues to rack up fans with their Chip(otle)izza, Yamadaya just opened a new branch on Westwood Blvd just south of Wilshire, and the anticipation over the new Five Guys is palpable on Broxton during lunch. Plus there&#8217;s Wakasan, sandwiches that run [...]<div class="feedflare">
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		<slash:comments>8</slash:comments>
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