tag:blogger.com,1999:blog-6372794399300202367Mon, 28 Nov 2011 01:10:47 +0000kuhinjapriprema namirnicaorasireceptikompotpovrćejanjetinasalatamlijekovoćepriprema obrokatortamikrovalnakobasicepiletinaodržavanjemesojajaškoljkaširižaslaninalazanjejagodemahunarkekruhumakpriprema hranešunkašparogemuffinizobene pahuljicemikrotalasnakolačpečenjedesertimarmeladacrispribajuhadoručakodmrzavanjemikrovalna pećnicakakaomljeveno mesoposuđelasagnesirbananepredjelažitaricezanimljivostipodgrijavanjevarivoomletnadjevmikrovalovičišćenješkoljkepribormedpizzakamilicaglavno jelohot dogodrescigrilllješnjacikrumpirfileipaniranjelignjeražnjićipitabademisavjetimikrovalkarajčicerižototjesteninačokoladapaellakuhanjemikrotalasna rernalukŠto sve može mikrovalna pećnica: savjeti i recepti za brzu pripremu hrane u mikrovalnoj pećnicihttp://mikrovalna.blogspot.com/noreply@blogger.com (admin)Blogger58125mikrovalnahttp://feedburner.google.comtag:blogger.com,1999:blog-6372794399300202367.post-3472640561364406946Wed, 09 Nov 2011 09:02:00 +00002011-11-09T10:03:11.768+01:00receptisirjuhašparoge za 4 osobe Funkcije: mikrovalovi Priprema: 10 minuta Vrijeme kuhanja: 28 - 34 min Sastojci: 750 g svježih šparoga 2 glavice sitno sjeckanog luka 1 l juhe 3 velike žlice maslinovog ulja 125 g krem sira sol, papar Postupak: 1. Stavite ulje i luk u vatrostalnu zdjelu. 2. Pirjajte pokriveno 3-4 minute na 750 W. 3. Odrežite vrhove šparoga i odložite ih za kasnije. 4http://feedproxy.google.com/~r/mikrovalna/~3/kE5fnbrULtk/krem-juha-od-sparoga-i-sira.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kE5fnbrULtk:cNwGyK-BaJc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kE5fnbrULtk:cNwGyK-BaJc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kE5fnbrULtk:cNwGyK-BaJc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=kE5fnbrULtk:cNwGyK-BaJc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kE5fnbrULtk:cNwGyK-BaJc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kE5fnbrULtk:cNwGyK-BaJc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=kE5fnbrULtk:cNwGyK-BaJc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kE5fnbrULtk:cNwGyK-BaJc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kE5fnbrULtk:cNwGyK-BaJc:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=kE5fnbrULtk:cNwGyK-BaJc:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kE5fnbrULtk:cNwGyK-BaJc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kE5fnbrULtk:cNwGyK-BaJc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=kE5fnbrULtk:cNwGyK-BaJc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kE5fnbrULtk:cNwGyK-BaJc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/kE5fnbrULtk" height="1" width="1"/>http://mikrovalna.blogspot.com/2011/11/krem-juha-od-sparoga-i-sira.htmltag:blogger.com,1999:blog-6372794399300202367.post-5273059571331989108Wed, 09 Nov 2011 08:54:00 +00002011-11-09T09:55:51.424+01:00receptijuhaluk za 2 osobe Funkcije: mikrovalovi Priprema: 10 minuta Vrijeme kuhanja: 10 minuta Sastojci: 200 g luka 2 velike žlice maslaca ili margarina 2 1/2 čaše juhe 1 list lovora sol, papar Postupak: 1. Ogulite i narežite luk. 2. Stavite ga u zdjelu s maslacem. 3. Poklopite i pirjajte 4 minute na 750 W. 4. Dodajte juhu, list lovora i nastavite kuhati, na najjačoj snazi, 5-6 minuta, dok juha ne zakipi.http://feedproxy.google.com/~r/mikrovalna/~3/yGZyng91etg/juha-od-luka.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=yGZyng91etg:thhWEoN_C88:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=yGZyng91etg:thhWEoN_C88:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=yGZyng91etg:thhWEoN_C88:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=yGZyng91etg:thhWEoN_C88:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=yGZyng91etg:thhWEoN_C88:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=yGZyng91etg:thhWEoN_C88:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=yGZyng91etg:thhWEoN_C88:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=yGZyng91etg:thhWEoN_C88:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=yGZyng91etg:thhWEoN_C88:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=yGZyng91etg:thhWEoN_C88:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=yGZyng91etg:thhWEoN_C88:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=yGZyng91etg:thhWEoN_C88:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=yGZyng91etg:thhWEoN_C88:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=yGZyng91etg:thhWEoN_C88:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/yGZyng91etg" height="1" width="1"/>http://mikrovalna.blogspot.com/2011/11/juha-od-luka.htmltag:blogger.com,1999:blog-6372794399300202367.post-5143382635660397044Wed, 12 Oct 2011 08:06:00 +00002011-11-09T10:10:08.159+01:00receptiglavno jelolignje za 4 osobe Funkcije: crisp Priprema: 5 minuta Vrijeme pečenja: 4-5 min Sastojci: 600 g liganja 5 velikih žlica maslinovog ulja 3 češnja češnjaka 2 velike žlice kosanog peršina 2 velike žlice brašna 1 velika žlica likera s anisom limun paprika, sol, papar Postupak: 1. Izrežite lignje na trake i uvaljajte u brašno. 2. Namastite crisp tanjur i zagrijte ga na "crisp" 2 minute. 3. Stavite http://feedproxy.google.com/~r/mikrovalna/~3/L64sJjIoz4Y/mediteranske-lignje.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=L64sJjIoz4Y:5AWqueGiGZU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=L64sJjIoz4Y:5AWqueGiGZU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=L64sJjIoz4Y:5AWqueGiGZU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=L64sJjIoz4Y:5AWqueGiGZU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=L64sJjIoz4Y:5AWqueGiGZU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=L64sJjIoz4Y:5AWqueGiGZU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=L64sJjIoz4Y:5AWqueGiGZU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=L64sJjIoz4Y:5AWqueGiGZU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=L64sJjIoz4Y:5AWqueGiGZU:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=L64sJjIoz4Y:5AWqueGiGZU:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=L64sJjIoz4Y:5AWqueGiGZU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=L64sJjIoz4Y:5AWqueGiGZU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=L64sJjIoz4Y:5AWqueGiGZU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=L64sJjIoz4Y:5AWqueGiGZU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/L64sJjIoz4Y" height="1" width="1"/>http://mikrovalna.blogspot.com/2011/10/mediteranske-lignje.htmltag:blogger.com,1999:blog-6372794399300202367.post-5222997786962945014Sat, 12 Feb 2011 21:58:00 +00002011-11-09T09:57:04.984+01:00receptijuharajčice za 4 osobe Funkcija: mikrovalovi Vrijeme pripreme: 15 min Vrijeme pečenja: 26-33 min SASTOJCI - 750 g zrelih rajčica - 2 velike žlice maslinovog ulja - 1 glavica sitno isjeckanog luka - 1 češanj češnjaka, zgnječenog - 1 velika žlica pirea od rajčice - 1 sitno izrezana mrkva - 5 dl juhe od povrća ili pileće juhe - 1 mala žlica šećera POSTUPAK 1. Zarežite rajčice i kuhajte ih na 750 W oko http://feedproxy.google.com/~r/mikrovalna/~3/3vvuUdHEmuk/juha-od-rajcice.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=3vvuUdHEmuk:Lq0Let2vu7E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=3vvuUdHEmuk:Lq0Let2vu7E:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=3vvuUdHEmuk:Lq0Let2vu7E:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=3vvuUdHEmuk:Lq0Let2vu7E:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=3vvuUdHEmuk:Lq0Let2vu7E:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=3vvuUdHEmuk:Lq0Let2vu7E:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=3vvuUdHEmuk:Lq0Let2vu7E:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=3vvuUdHEmuk:Lq0Let2vu7E:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=3vvuUdHEmuk:Lq0Let2vu7E:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=3vvuUdHEmuk:Lq0Let2vu7E:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=3vvuUdHEmuk:Lq0Let2vu7E:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=3vvuUdHEmuk:Lq0Let2vu7E:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=3vvuUdHEmuk:Lq0Let2vu7E:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=3vvuUdHEmuk:Lq0Let2vu7E:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/3vvuUdHEmuk" height="1" width="1"/>http://mikrovalna.blogspot.com/2011/02/juha-od-rajcice.htmltag:blogger.com,1999:blog-6372794399300202367.post-8365127216904282887Wed, 05 Jan 2011 20:31:00 +00002011-01-05T21:31:00.784+01:00receptisavjetimikrovalna pećnicatjesteninarižarižotoRižoto pripravljen u mikrovalnoj pećnici iznenadit će čak i najiskusnije kuhare.Treba samo dva puta promiješati tijekom kuhanja i jelo će biti besprijekorno.Podgrijavanje jela od riže i tijesta je jednostavno, uz odličan rezultat: samo poklopite, zagrijte u mikrovalnoj peænici nekoliko minuta i jelo će imati okus kao da je upravo spravljeno.Korisni savjeti:* Uvijek koristite posude dovoljno http://feedproxy.google.com/~r/mikrovalna/~3/jX1ICsP30IY/tjestenina-i-riza-iz-mikrovalne.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=jX1ICsP30IY:3Elh8bGsUb0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=jX1ICsP30IY:3Elh8bGsUb0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=jX1ICsP30IY:3Elh8bGsUb0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=jX1ICsP30IY:3Elh8bGsUb0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=jX1ICsP30IY:3Elh8bGsUb0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=jX1ICsP30IY:3Elh8bGsUb0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=jX1ICsP30IY:3Elh8bGsUb0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=jX1ICsP30IY:3Elh8bGsUb0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=jX1ICsP30IY:3Elh8bGsUb0:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=jX1ICsP30IY:3Elh8bGsUb0:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=jX1ICsP30IY:3Elh8bGsUb0:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=jX1ICsP30IY:3Elh8bGsUb0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=jX1ICsP30IY:3Elh8bGsUb0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=jX1ICsP30IY:3Elh8bGsUb0:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/jX1ICsP30IY" height="1" width="1"/>http://mikrovalna.blogspot.com/2011/01/tjestenina-i-riza-iz-mikrovalne.htmltag:blogger.com,1999:blog-6372794399300202367.post-8049265825811233390Sun, 02 Jan 2011 19:50:00 +00002011-01-02T21:00:44.064+01:00savjetimikrovalnaodmrzavanjepriprema hraneJedna od velikih prednosti mikrovalnih pećnica je brzina odmrzavanja hrane.Kako biste odredili idealno vrijeme odmrzavanja, evo nekoliko korisnih savjeta, zajednos tablicama za pojedine namirnice.* Nakon vađenja iz zamrzivača, a prije odmrzavanja u mikrovalnoj pećnici, meso, perad, ribu i morske plodove treba nekoliko minuta ostaviti na sobnoj temperaturi.* Složence, umake od mesa i gulaše dobro http://feedproxy.google.com/~r/mikrovalna/~3/5yLOGyZrHjc/odmrzavanje-hrane-u-mikrovalnoj-pecnici.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5yLOGyZrHjc:2vavW_I9JCY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5yLOGyZrHjc:2vavW_I9JCY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5yLOGyZrHjc:2vavW_I9JCY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=5yLOGyZrHjc:2vavW_I9JCY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5yLOGyZrHjc:2vavW_I9JCY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5yLOGyZrHjc:2vavW_I9JCY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=5yLOGyZrHjc:2vavW_I9JCY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5yLOGyZrHjc:2vavW_I9JCY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5yLOGyZrHjc:2vavW_I9JCY:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=5yLOGyZrHjc:2vavW_I9JCY:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5yLOGyZrHjc:2vavW_I9JCY:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5yLOGyZrHjc:2vavW_I9JCY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=5yLOGyZrHjc:2vavW_I9JCY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5yLOGyZrHjc:2vavW_I9JCY:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/5yLOGyZrHjc" height="1" width="1"/>http://mikrovalna.blogspot.com/2011/01/odmrzavanje-hrane-u-mikrovalnoj-pecnici.htmltag:blogger.com,1999:blog-6372794399300202367.post-209807822735458384Sun, 02 Jan 2011 18:54:00 +00002011-11-09T10:10:44.684+01:00receptiumakmikrotalasnaMesni umak (recept za 4 osobe) FUNKCIJE: mikrovalovi PRIPREMA: 10 min VRIJEME KUHANJA: 12-14 min SASTOJCI: - 300 g mljevenog mesa - 1 glavica luka, nasjeckana - 2 velike žlice ulja - 400 g rajčice iz konzerve - 1/2 kocke juhe - sol POSTUPAK: 1. Ogulite i nasjeckajte luk. 2. Stavite ga u posudu s uljem, poklopite i pirjajte 2 minute na 500 W. 3. Umiješajte mljeveno meso, poklopite i http://feedproxy.google.com/~r/mikrovalna/~3/v15sVEnFevQ/umak-od-mesa.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=v15sVEnFevQ:C-785y40pWU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=v15sVEnFevQ:C-785y40pWU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=v15sVEnFevQ:C-785y40pWU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=v15sVEnFevQ:C-785y40pWU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=v15sVEnFevQ:C-785y40pWU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=v15sVEnFevQ:C-785y40pWU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=v15sVEnFevQ:C-785y40pWU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=v15sVEnFevQ:C-785y40pWU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=v15sVEnFevQ:C-785y40pWU:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=v15sVEnFevQ:C-785y40pWU:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=v15sVEnFevQ:C-785y40pWU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=v15sVEnFevQ:C-785y40pWU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=v15sVEnFevQ:C-785y40pWU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=v15sVEnFevQ:C-785y40pWU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/v15sVEnFevQ" height="1" width="1"/>http://mikrovalna.blogspot.com/2011/01/umak-od-mesa.htmltag:blogger.com,1999:blog-6372794399300202367.post-5475131292256748517Sun, 02 Jan 2011 17:46:00 +00002011-01-02T21:51:14.762+01:00receptiumakmikrovalna pećnicakuhanjerecept za 4 osobeFUNKCIJE: mikrovaloviPRIPREMA:10 minVRIJEME KUHANJA:4-7 minSASTOJCI:- 2 velike žlice maslaca ili margarina- 3 velike žlice brašna- 400 ml mlijeka- sol- muškatni oraščićPOSTUPAK:1.Stavite maslac ili margarin u posudu, poklopite i zagrijte jednu minutu na 750 W.2.Umiješajte brašno u maslac, ulijte mlijeko, dobro miješanjući.3.Kuhajte nepoklopljeno 4-7 minuta na 750 W.Posolite, http://feedproxy.google.com/~r/mikrovalna/~3/EGMQ2XdTV1c/besamel-umak.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=EGMQ2XdTV1c:YAAyDf18zL0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=EGMQ2XdTV1c:YAAyDf18zL0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=EGMQ2XdTV1c:YAAyDf18zL0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=EGMQ2XdTV1c:YAAyDf18zL0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=EGMQ2XdTV1c:YAAyDf18zL0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=EGMQ2XdTV1c:YAAyDf18zL0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=EGMQ2XdTV1c:YAAyDf18zL0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=EGMQ2XdTV1c:YAAyDf18zL0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=EGMQ2XdTV1c:YAAyDf18zL0:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=EGMQ2XdTV1c:YAAyDf18zL0:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=EGMQ2XdTV1c:YAAyDf18zL0:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=EGMQ2XdTV1c:YAAyDf18zL0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=EGMQ2XdTV1c:YAAyDf18zL0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=EGMQ2XdTV1c:YAAyDf18zL0:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/EGMQ2XdTV1c" height="1" width="1"/>http://mikrovalna.blogspot.com/2011/01/besamel-umak.htmltag:blogger.com,1999:blog-6372794399300202367.post-5552492793895107533Wed, 15 Dec 2010 20:35:00 +00002011-01-02T21:57:12.689+01:00receptimikrovalnatjesteninalasagnelazanjerecept za 4 osobeFUNKCIJE: kombinacija mikrovalova + grillPRIPREMA: 1 satVRIJEME PEČENJA: 15-18 minSASTOJCI:- 200 g lazanja (široki rezanci)- 1 velika žlica ulja- 100 g mozzarelle ili sira ementalera- sol- 20 g maslaca- 50 g naribanog parmezana- bešamel umak- mesni umakPOSTUPAK:1. Pripravite bešamel ili mesni umak.2. Kuhajte po nekoliko lazanja u kipućoj posoljenoj vodi kojoj ste dodali žlicu http://feedproxy.google.com/~r/mikrovalna/~3/7bevZ4eO2rw/lazanje-iz-mikrovalne.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=7bevZ4eO2rw:ZUesOh0tfZk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=7bevZ4eO2rw:ZUesOh0tfZk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=7bevZ4eO2rw:ZUesOh0tfZk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=7bevZ4eO2rw:ZUesOh0tfZk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=7bevZ4eO2rw:ZUesOh0tfZk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=7bevZ4eO2rw:ZUesOh0tfZk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=7bevZ4eO2rw:ZUesOh0tfZk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=7bevZ4eO2rw:ZUesOh0tfZk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=7bevZ4eO2rw:ZUesOh0tfZk:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=7bevZ4eO2rw:ZUesOh0tfZk:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=7bevZ4eO2rw:ZUesOh0tfZk:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=7bevZ4eO2rw:ZUesOh0tfZk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=7bevZ4eO2rw:ZUesOh0tfZk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=7bevZ4eO2rw:ZUesOh0tfZk:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/7bevZ4eO2rw" height="1" width="1"/>http://mikrovalna.blogspot.com/2010/12/lazanje-iz-mikrovalne.htmltag:blogger.com,1999:blog-6372794399300202367.post-6499581359756942199Thu, 02 Dec 2010 20:08:00 +00002011-01-02T21:11:34.958+01:00receptisavjetimikrovalna pećnicapriprema hraneZa pripravu hrane prema tradicionalnim receptima slijedite ove jednostavne upute:* Smanjite količinu tekućine.* U pravilu smanjite količinu soli, papra, začinskog bilja i mirodija.* Sol, papar i začine dodajte tek kada je jelo gotovo.* Smanjite količinu masnoća ili ih u potpunosti izostavite, ako želite.* Vrijeme kuhanja skratite za trećinu ili polovinu u usporedbi s vremenom koje je potrebno http://feedproxy.google.com/~r/mikrovalna/~3/iXuM6F5Cr2k/prilagodba-tradicionalnih-recepata.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=iXuM6F5Cr2k:ZIzVDiemZHM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=iXuM6F5Cr2k:ZIzVDiemZHM:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=iXuM6F5Cr2k:ZIzVDiemZHM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=iXuM6F5Cr2k:ZIzVDiemZHM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=iXuM6F5Cr2k:ZIzVDiemZHM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=iXuM6F5Cr2k:ZIzVDiemZHM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=iXuM6F5Cr2k:ZIzVDiemZHM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=iXuM6F5Cr2k:ZIzVDiemZHM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=iXuM6F5Cr2k:ZIzVDiemZHM:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=iXuM6F5Cr2k:ZIzVDiemZHM:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=iXuM6F5Cr2k:ZIzVDiemZHM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=iXuM6F5Cr2k:ZIzVDiemZHM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=iXuM6F5Cr2k:ZIzVDiemZHM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=iXuM6F5Cr2k:ZIzVDiemZHM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/iXuM6F5Cr2k" height="1" width="1"/>http://mikrovalna.blogspot.com/2010/12/prilagodba-tradicionalnih-recepata.htmltag:blogger.com,1999:blog-6372794399300202367.post-4650093876734189493Tue, 02 Nov 2010 20:18:00 +00002011-01-02T21:22:58.171+01:00priborsavjetimikrovalnakuhanjePosuđe koje se koristi u mikrovalnoj pećnici mora propuštati mikrovalove.Idealne su posude od papira, plastike, stakla i keramike.Kako biste provjerili je li posuđe prikladno za uporabu u mikrovalnoj pećnici, ulijte čašu vode u praznu posudu i stavite u mikrovalnu pećnicu.Uključite mikrovalnu pećnicu na punu snagu jednu minutu.Kada istekne minuta, posuda smije biti samo malo ugrijana.Ako http://feedproxy.google.com/~r/mikrovalna/~3/JIEDKc4dXbM/pribor-za-kuhanje-u-mikrovalnoj.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=JIEDKc4dXbM:nzR4kWKnuuo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=JIEDKc4dXbM:nzR4kWKnuuo:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=JIEDKc4dXbM:nzR4kWKnuuo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=JIEDKc4dXbM:nzR4kWKnuuo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=JIEDKc4dXbM:nzR4kWKnuuo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=JIEDKc4dXbM:nzR4kWKnuuo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=JIEDKc4dXbM:nzR4kWKnuuo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=JIEDKc4dXbM:nzR4kWKnuuo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=JIEDKc4dXbM:nzR4kWKnuuo:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=JIEDKc4dXbM:nzR4kWKnuuo:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=JIEDKc4dXbM:nzR4kWKnuuo:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=JIEDKc4dXbM:nzR4kWKnuuo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=JIEDKc4dXbM:nzR4kWKnuuo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=JIEDKc4dXbM:nzR4kWKnuuo:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/JIEDKc4dXbM" height="1" width="1"/>http://mikrovalna.blogspot.com/2010/11/pribor-za-kuhanje-u-mikrovalnoj.htmltag:blogger.com,1999:blog-6372794399300202367.post-1969266945622417226Mon, 07 Jun 2010 06:44:00 +00002010-06-07T09:07:08.710+02:00savjetipriprema hraneposuđeSlijedeće materijale nije preporučljivo koristiti kod pripreme hrane u mikrovalnoj pećnici:aluminijska plitica može izazvati iskrenje, prebacite hranu u posuđe sigurno za korištenje u mikrovalnoj pećniciambalaža sa metalnim ručicamamože izazvati iskrenje, prebacite hranu u posuđe sigurno za korištenje u mikrovalnoj pećnicimetalno posuđe ili s metalnim dekoracijama metal štiti hranu od djelovanjahttp://feedproxy.google.com/~r/mikrovalna/~3/nT6FoG3vjtU/materijali-koje-treba-izbjegavati-u.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=nT6FoG3vjtU:ILUd3SPWsf4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=nT6FoG3vjtU:ILUd3SPWsf4:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=nT6FoG3vjtU:ILUd3SPWsf4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=nT6FoG3vjtU:ILUd3SPWsf4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=nT6FoG3vjtU:ILUd3SPWsf4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=nT6FoG3vjtU:ILUd3SPWsf4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=nT6FoG3vjtU:ILUd3SPWsf4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=nT6FoG3vjtU:ILUd3SPWsf4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=nT6FoG3vjtU:ILUd3SPWsf4:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=nT6FoG3vjtU:ILUd3SPWsf4:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=nT6FoG3vjtU:ILUd3SPWsf4:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=nT6FoG3vjtU:ILUd3SPWsf4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=nT6FoG3vjtU:ILUd3SPWsf4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=nT6FoG3vjtU:ILUd3SPWsf4:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/nT6FoG3vjtU" height="1" width="1"/>http://mikrovalna.blogspot.com/2010/06/materijali-koje-treba-izbjegavati-u.htmltag:blogger.com,1999:blog-6372794399300202367.post-6708617700775024194Mon, 17 May 2010 06:42:00 +00002010-06-07T09:07:20.309+02:00savjetipriprema hraneposuđeSlijedeće materijale možete koristiti za pripremu hrane u mikrovalnoj pećnici:aluminijska folija samo za zaštitu, mogu se koristiti manji komadi da zaštite površinu kuhanja od prekuhavanja, iskrenje se može pojaviti ako je folija preblizu stijenki pećnice ili ako se koristi previše aluminijske folije, folija mora biti udaljena od stijenki pećnice najmanje 2,5 cmposuđe za pečenje pazite na upute http://feedproxy.google.com/~r/mikrovalna/~3/Ui5prz7YwTk/materijali-koji-se-mogu-koristiti-u.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ui5prz7YwTk:Xr91Yc96Xe4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ui5prz7YwTk:Xr91Yc96Xe4:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ui5prz7YwTk:Xr91Yc96Xe4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=Ui5prz7YwTk:Xr91Yc96Xe4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ui5prz7YwTk:Xr91Yc96Xe4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ui5prz7YwTk:Xr91Yc96Xe4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=Ui5prz7YwTk:Xr91Yc96Xe4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ui5prz7YwTk:Xr91Yc96Xe4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ui5prz7YwTk:Xr91Yc96Xe4:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=Ui5prz7YwTk:Xr91Yc96Xe4:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ui5prz7YwTk:Xr91Yc96Xe4:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ui5prz7YwTk:Xr91Yc96Xe4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=Ui5prz7YwTk:Xr91Yc96Xe4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ui5prz7YwTk:Xr91Yc96Xe4:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/Ui5prz7YwTk" height="1" width="1"/>http://mikrovalna.blogspot.com/2010/05/materijali-koji-se-mogu-koristiti-u.htmltag:blogger.com,1999:blog-6372794399300202367.post-8782361080148303847Wed, 07 Apr 2010 07:01:00 +00002010-06-07T09:07:32.805+02:00savjetipriprema hraneposuđePosuđe i priborMikrovaloviVatrostalno stakloDaObično stakloNeVatrostalna keramikaDaPlastika za mikrovalne pećniceDaKuhinjski papirDaMetalne posudeNeMetalni držačiNeAlufolija i Alu posudeNeIdealni materijal za mikrovalnu pećnicu je materijal koji je proziran za mikrovalove i koji omogućuje prolaz energije kroz posudu i zagrijavanje hrane.Mikrovalovi ne mogu prolaziti kroz metal, zato ne koristite http://feedproxy.google.com/~r/mikrovalna/~3/QaPggc6nyTE/posue-i-pribor-za-mikrovalnu-pecnicu.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=QaPggc6nyTE:zlugeUsKP-E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=QaPggc6nyTE:zlugeUsKP-E:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=QaPggc6nyTE:zlugeUsKP-E:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=QaPggc6nyTE:zlugeUsKP-E:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=QaPggc6nyTE:zlugeUsKP-E:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=QaPggc6nyTE:zlugeUsKP-E:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=QaPggc6nyTE:zlugeUsKP-E:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=QaPggc6nyTE:zlugeUsKP-E:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=QaPggc6nyTE:zlugeUsKP-E:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=QaPggc6nyTE:zlugeUsKP-E:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=QaPggc6nyTE:zlugeUsKP-E:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=QaPggc6nyTE:zlugeUsKP-E:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=QaPggc6nyTE:zlugeUsKP-E:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=QaPggc6nyTE:zlugeUsKP-E:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/QaPggc6nyTE" height="1" width="1"/>http://mikrovalna.blogspot.com/2010/04/posue-i-pribor-za-mikrovalnu-pecnicu.htmltag:blogger.com,1999:blog-6372794399300202367.post-7255560607477515686Sun, 07 Mar 2010 08:17:00 +00002010-06-07T09:19:12.486+02:00savjetimikrovalnamikrotalasnačišćenjeodržavanjeIsključite mikrovalnu pećnicu i izvucite utikač iz mreže prije čišćenja.Održavajte unutrašnjost pećnice čistom. Kod prskanja hrane ili tekućine na unutrašnje zidove pećnice, obrišite unutrašnjost vlažnom krpom. Blagi deterdženti se mogu koristiti ako je mikrovalna pećnica jako prljava.Izbjegavajte uporabu sprejeva ili drugih sredstava za čišćenje jer oni mogu oštetiti unutrašnjost pećnice.Vanjskahttp://feedproxy.google.com/~r/mikrovalna/~3/bz6bJ2CdQ_4/ciscenje-i-odrzavanje-mikrovalne.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=bz6bJ2CdQ_4:wYSVtlxQJrs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=bz6bJ2CdQ_4:wYSVtlxQJrs:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=bz6bJ2CdQ_4:wYSVtlxQJrs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=bz6bJ2CdQ_4:wYSVtlxQJrs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=bz6bJ2CdQ_4:wYSVtlxQJrs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=bz6bJ2CdQ_4:wYSVtlxQJrs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=bz6bJ2CdQ_4:wYSVtlxQJrs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=bz6bJ2CdQ_4:wYSVtlxQJrs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=bz6bJ2CdQ_4:wYSVtlxQJrs:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=bz6bJ2CdQ_4:wYSVtlxQJrs:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=bz6bJ2CdQ_4:wYSVtlxQJrs:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=bz6bJ2CdQ_4:wYSVtlxQJrs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=bz6bJ2CdQ_4:wYSVtlxQJrs:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=bz6bJ2CdQ_4:wYSVtlxQJrs:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/bz6bJ2CdQ_4" height="1" width="1"/>http://mikrovalna.blogspot.com/2010/03/ciscenje-i-odrzavanje-mikrovalne.htmltag:blogger.com,1999:blog-6372794399300202367.post-4526280483490921473Wed, 10 Feb 2010 18:55:00 +00002011-11-09T10:11:11.046+01:00receptigrillpredjelaribapizza za 4 osobe Funkcija:  grill Vrijeme pripreme:  5 minuta Vrijeme pečenja:  3-5 minuta SASTOJCI 2 kriške crnog kruha 4 velike žlice pirea od rajčice 6 fileta inćuna ili srdela 6-8 maslina bez koštica 50 g mozzarella sira origano sol, ulje POSTUPAK 1. Razmažite rajčicu po kruhu. 2. Složite inćune i masline na kruh, dodajte origano, prstohvat soli i poškropite uljem. 3. Prekrijte narezanom http://feedproxy.google.com/~r/mikrovalna/~3/Ax9BYa_5xGg/mini-pizze.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ax9BYa_5xGg:Jhf-ZCGqZk4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ax9BYa_5xGg:Jhf-ZCGqZk4:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ax9BYa_5xGg:Jhf-ZCGqZk4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=Ax9BYa_5xGg:Jhf-ZCGqZk4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ax9BYa_5xGg:Jhf-ZCGqZk4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ax9BYa_5xGg:Jhf-ZCGqZk4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=Ax9BYa_5xGg:Jhf-ZCGqZk4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ax9BYa_5xGg:Jhf-ZCGqZk4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ax9BYa_5xGg:Jhf-ZCGqZk4:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=Ax9BYa_5xGg:Jhf-ZCGqZk4:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ax9BYa_5xGg:Jhf-ZCGqZk4:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ax9BYa_5xGg:Jhf-ZCGqZk4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=Ax9BYa_5xGg:Jhf-ZCGqZk4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=Ax9BYa_5xGg:Jhf-ZCGqZk4:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/Ax9BYa_5xGg" height="1" width="1"/>http://mikrovalna.blogspot.com/2010/02/mini-pizze.htmltag:blogger.com,1999:blog-6372794399300202367.post-6011401293702103928Sun, 10 Jan 2010 23:28:00 +00002010-01-11T00:30:10.085+01:00receptikruhpredjelamikrovalnalukcrispza 4 osobeSASTOJCI500 g sitno isjeckanog luka300 g brašna2 cijela jaja + 2 žumanjka2 dl mlijeka90 g masti15 g praška za pecivosol, paparPOSTUPAKLuk pecite na crisp tanjuru 15 minuta na 'crisp' funkciji.Pomiješajte preostale sastojke u posudi, dodajte 3/4 luka i ponovno miješajte.Operite, osušite i nauljite crisp tanjur. Tijesto ravnomjerno rasporedite po tanjuru i prekrijte preostalim http://feedproxy.google.com/~r/mikrovalna/~3/pxS8-BJAsuo/talijanski-kruh-s-lukom.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=pxS8-BJAsuo:hulHePL6uIg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=pxS8-BJAsuo:hulHePL6uIg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=pxS8-BJAsuo:hulHePL6uIg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=pxS8-BJAsuo:hulHePL6uIg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=pxS8-BJAsuo:hulHePL6uIg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=pxS8-BJAsuo:hulHePL6uIg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=pxS8-BJAsuo:hulHePL6uIg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=pxS8-BJAsuo:hulHePL6uIg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=pxS8-BJAsuo:hulHePL6uIg:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=pxS8-BJAsuo:hulHePL6uIg:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=pxS8-BJAsuo:hulHePL6uIg:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=pxS8-BJAsuo:hulHePL6uIg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=pxS8-BJAsuo:hulHePL6uIg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=pxS8-BJAsuo:hulHePL6uIg:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/pxS8-BJAsuo" height="1" width="1"/>http://mikrovalna.blogspot.com/2010/01/talijanski-kruh-s-lukom.htmltag:blogger.com,1999:blog-6372794399300202367.post-6830688532102337469Mon, 28 Dec 2009 14:47:00 +00002009-12-29T12:03:52.247+01:00receptipovrćepredjelajuhaglavno jelovarivo2 srednja krumpira1 luk0,15 L vode1 kocka za juhu100 g paprike4 žlice vrhnja1 žličica senfasol, papar200 g mješanog povrća (mrkva, grašak, mahune...)U vatrostalnu posudu stavite krumpir isjeckan na kockice, isjeckan luk, vodu i kocku za juhu. U pokrivenoj posudi kuhate 5 minuta na 750 W. Dodajte miješano povrće i papriku isjeckanu na štapiće. Pokrijte i pecite 12 minuta na 750 W. Smjesi na kraju http://feedproxy.google.com/~r/mikrovalna/~3/hNsSIhxcj2M/varivo-od-mijesanog-povrca.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=hNsSIhxcj2M:Pk_mVXkXFfE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=hNsSIhxcj2M:Pk_mVXkXFfE:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=hNsSIhxcj2M:Pk_mVXkXFfE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=hNsSIhxcj2M:Pk_mVXkXFfE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=hNsSIhxcj2M:Pk_mVXkXFfE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=hNsSIhxcj2M:Pk_mVXkXFfE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=hNsSIhxcj2M:Pk_mVXkXFfE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=hNsSIhxcj2M:Pk_mVXkXFfE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=hNsSIhxcj2M:Pk_mVXkXFfE:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=hNsSIhxcj2M:Pk_mVXkXFfE:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=hNsSIhxcj2M:Pk_mVXkXFfE:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=hNsSIhxcj2M:Pk_mVXkXFfE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=hNsSIhxcj2M:Pk_mVXkXFfE:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=hNsSIhxcj2M:Pk_mVXkXFfE:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/hNsSIhxcj2M" height="1" width="1"/>http://mikrovalna.blogspot.com/2009/12/varivo-od-mijesanog-povrca.htmltag:blogger.com,1999:blog-6372794399300202367.post-8176650493266692589Mon, 28 Dec 2009 14:43:00 +00002009-12-28T15:44:56.744+01:00receptimikrovalnakolačlješnjacitortadesertiSASTOJCI150 g maslaca250 g šećera250 g brašna2,5 dcL mlijeka1 žličica praška za pecivo3 jaja100 g na grubo nasjeckanih lješnjaka1 sok naranče1 ekstrakt vanilije50 g mljevenih keksi (Petit Beurre)U posudu stavite šećer i maslac i mješajte dok ne nastane pjena. Dodajte jedno po jedno jaje, sok od naranče, ekstrakt vanilije i lješnjake. Smjesi lagano dodajte brašno, prašak za pecivo i mlijeko, te http://feedproxy.google.com/~r/mikrovalna/~3/2-6xVUBDa5k/torta-od-ljesnjaka.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=2-6xVUBDa5k:3dT5k_4fkrQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=2-6xVUBDa5k:3dT5k_4fkrQ:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=2-6xVUBDa5k:3dT5k_4fkrQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=2-6xVUBDa5k:3dT5k_4fkrQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=2-6xVUBDa5k:3dT5k_4fkrQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=2-6xVUBDa5k:3dT5k_4fkrQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=2-6xVUBDa5k:3dT5k_4fkrQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=2-6xVUBDa5k:3dT5k_4fkrQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=2-6xVUBDa5k:3dT5k_4fkrQ:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=2-6xVUBDa5k:3dT5k_4fkrQ:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=2-6xVUBDa5k:3dT5k_4fkrQ:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=2-6xVUBDa5k:3dT5k_4fkrQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=2-6xVUBDa5k:3dT5k_4fkrQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=2-6xVUBDa5k:3dT5k_4fkrQ:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/2-6xVUBDa5k" height="1" width="1"/>http://mikrovalna.blogspot.com/2009/12/torta-od-ljesnjaka.htmltag:blogger.com,1999:blog-6372794399300202367.post-883457772517710925Tue, 22 Dec 2009 21:06:00 +00002009-12-22T22:08:02.742+01:00receptisavjetimikrovalkamikrovalnajuhamikrovalna pećnicaMikrovalna pećnica omogućava vam da skuhate, podgrijete ili odmrznete sve vrste juha koje možete zamisliti u izuzetno kratkom vremenu.Domaće juhe od svježeg povrća pripremaju se na uobičajen način; za potrebno vrijeme kuhanja pogledajte preporuke uz pojedini recept.Juhe od mesa moraju se kuhati na maksimalnoj snazi u poklopljenoj posudi 20 minuta i još 20 minuta trebaju odstajati (tzv. vrijeme http://feedproxy.google.com/~r/mikrovalna/~3/kcBo4CyAlIU/juha-iz-mikrovalne.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kcBo4CyAlIU:Odr2Yy9sG_s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kcBo4CyAlIU:Odr2Yy9sG_s:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kcBo4CyAlIU:Odr2Yy9sG_s:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=kcBo4CyAlIU:Odr2Yy9sG_s:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kcBo4CyAlIU:Odr2Yy9sG_s:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kcBo4CyAlIU:Odr2Yy9sG_s:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=kcBo4CyAlIU:Odr2Yy9sG_s:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kcBo4CyAlIU:Odr2Yy9sG_s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kcBo4CyAlIU:Odr2Yy9sG_s:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=kcBo4CyAlIU:Odr2Yy9sG_s:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kcBo4CyAlIU:Odr2Yy9sG_s:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kcBo4CyAlIU:Odr2Yy9sG_s:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=kcBo4CyAlIU:Odr2Yy9sG_s:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=kcBo4CyAlIU:Odr2Yy9sG_s:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/kcBo4CyAlIU" height="1" width="1"/>http://mikrovalna.blogspot.com/2009/12/juha-iz-mikrovalne.htmltag:blogger.com,1999:blog-6372794399300202367.post-5835327271198122646Tue, 22 Dec 2009 20:50:00 +00002009-12-22T22:00:46.584+01:00šunkareceptipovrćesirpredjelanadjevmikrovalna pećnicacrisppitaza 4 osobeSASTOJCI:200 g brašna125 g maslaca ili margarina2 velike žlice vodeNADJEV:150 g šunke2 jaja2 dl vrhnja + mlijeko150 g sira grojera sol, paprikaPOSTUPAK:1. Umijesite tijesto i ostavite ga u hladnjaku oko 30 minuta.2. U međuvremenu naribajte sir i nasjeckajte šunku. U posudi pomiješajte jaja, vrhnje, mlijeko, sol i papriku.3. Razvaljajte tijesto i njime potpuno prekrijte crisp tanjur. http://feedproxy.google.com/~r/mikrovalna/~3/U5RzmQgX0BY/pikantna-pita.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=U5RzmQgX0BY:WBS4Y0hrBKc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=U5RzmQgX0BY:WBS4Y0hrBKc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=U5RzmQgX0BY:WBS4Y0hrBKc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=U5RzmQgX0BY:WBS4Y0hrBKc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=U5RzmQgX0BY:WBS4Y0hrBKc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=U5RzmQgX0BY:WBS4Y0hrBKc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=U5RzmQgX0BY:WBS4Y0hrBKc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=U5RzmQgX0BY:WBS4Y0hrBKc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=U5RzmQgX0BY:WBS4Y0hrBKc:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=U5RzmQgX0BY:WBS4Y0hrBKc:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=U5RzmQgX0BY:WBS4Y0hrBKc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=U5RzmQgX0BY:WBS4Y0hrBKc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=U5RzmQgX0BY:WBS4Y0hrBKc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=U5RzmQgX0BY:WBS4Y0hrBKc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/U5RzmQgX0BY" height="1" width="1"/>http://mikrovalna.blogspot.com/2009/12/pikantna-pita.htmltag:blogger.com,1999:blog-6372794399300202367.post-9077923807673291980Sun, 06 Dec 2009 17:27:00 +00002009-12-06T18:40:25.486+01:00receptijajapredjelaomletdoručakkrumpirza 4 osobeSASTOJCI- 260 g zamrznutih kockica krumpira- 1 glavica sitno isjeckanog luka- 4 jaja- 2 velike žlice mlijeka- ulje- sol, paparPOSTUPAK1. Stavite kockice krumpira na zauljeni crisp tanjur i stavite u pećnicu na 'crisp' na 6 minuta.2. Dodajte luk i pecite još 3 minute na 'crisp'. Promiješajte jednom tijekom pečenja.3. U međuvremenu istucite u posudi jaja zajedno s mlijekom, dodajte sol i http://feedproxy.google.com/~r/mikrovalna/~3/6rP3XZ2zR3g/spanjolski-omlet.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=6rP3XZ2zR3g:Kx-NGD-m9qA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=6rP3XZ2zR3g:Kx-NGD-m9qA:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=6rP3XZ2zR3g:Kx-NGD-m9qA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=6rP3XZ2zR3g:Kx-NGD-m9qA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=6rP3XZ2zR3g:Kx-NGD-m9qA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=6rP3XZ2zR3g:Kx-NGD-m9qA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=6rP3XZ2zR3g:Kx-NGD-m9qA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=6rP3XZ2zR3g:Kx-NGD-m9qA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=6rP3XZ2zR3g:Kx-NGD-m9qA:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=6rP3XZ2zR3g:Kx-NGD-m9qA:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=6rP3XZ2zR3g:Kx-NGD-m9qA:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=6rP3XZ2zR3g:Kx-NGD-m9qA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=6rP3XZ2zR3g:Kx-NGD-m9qA:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=6rP3XZ2zR3g:Kx-NGD-m9qA:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/6rP3XZ2zR3g" height="1" width="1"/>http://mikrovalna.blogspot.com/2009/12/spanjolski-omlet.htmltag:blogger.com,1999:blog-6372794399300202367.post-3330931254118049556Thu, 22 Oct 2009 19:25:00 +00002009-10-22T21:27:36.692+02:00savjetimedmikrovalna pećnicamlijeko1. Da li med gubi svojstva ako se pomiješa sa mlijekom, te se stavi u mikrovalnu da se sve zajedno podgrije? Ne, ne gubi ali se med ne smije zagrijati preko 46°C jer tada gubi svoja ljekovita svojstva. Dakle, kad stavimo mlijeko i unutra med, nema potrebe grijati do točke vrenja. Dovoljno je zagrijati do 30 ili 40 stupnjeva što je sasvim dovoljno da se med otopi i promiješa (1-2 min na najvećoj http://feedproxy.google.com/~r/mikrovalna/~3/du98Y-zhITo/med-i-mikrovalna-pecnica.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=du98Y-zhITo:b5QfHhN939o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=du98Y-zhITo:b5QfHhN939o:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=du98Y-zhITo:b5QfHhN939o:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=du98Y-zhITo:b5QfHhN939o:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=du98Y-zhITo:b5QfHhN939o:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=du98Y-zhITo:b5QfHhN939o:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=du98Y-zhITo:b5QfHhN939o:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=du98Y-zhITo:b5QfHhN939o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=du98Y-zhITo:b5QfHhN939o:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=du98Y-zhITo:b5QfHhN939o:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=du98Y-zhITo:b5QfHhN939o:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=du98Y-zhITo:b5QfHhN939o:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=du98Y-zhITo:b5QfHhN939o:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=du98Y-zhITo:b5QfHhN939o:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/du98Y-zhITo" height="1" width="1"/>http://mikrovalna.blogspot.com/2009/10/med-i-mikrovalna-pecnica.htmltag:blogger.com,1999:blog-6372794399300202367.post-463355023730097449Wed, 21 Oct 2009 19:34:00 +00002009-10-22T21:36:48.324+02:00mikrovalna pećnicazanimljivostiMnoge stvari koje su dio ljudske svakidašnjice zapravo su rezultat ljudske pogreške. Američka istraživačica i novinarka Charlotte Foltz Jones pet je godina istraživala kako su ljudi došli do predmeta bez kojih bi današnji život bio nemoguć i nezamisliv. Svoje spoznaje objavila je u knjizi "Mistakes that Worked: 40 Familiar Invitions and How They Come to Be", u kojoj objašnjava kako su nečije http://feedproxy.google.com/~r/mikrovalna/~3/_E-qxgjNeeg/mikrovalna-kao-slucajan-izum.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=_E-qxgjNeeg:i2ynoNBecS4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=_E-qxgjNeeg:i2ynoNBecS4:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=_E-qxgjNeeg:i2ynoNBecS4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=_E-qxgjNeeg:i2ynoNBecS4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=_E-qxgjNeeg:i2ynoNBecS4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=_E-qxgjNeeg:i2ynoNBecS4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=_E-qxgjNeeg:i2ynoNBecS4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=_E-qxgjNeeg:i2ynoNBecS4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=_E-qxgjNeeg:i2ynoNBecS4:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=_E-qxgjNeeg:i2ynoNBecS4:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=_E-qxgjNeeg:i2ynoNBecS4:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=_E-qxgjNeeg:i2ynoNBecS4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=_E-qxgjNeeg:i2ynoNBecS4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=_E-qxgjNeeg:i2ynoNBecS4:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/_E-qxgjNeeg" height="1" width="1"/>http://mikrovalna.blogspot.com/2009/10/mikrovalna-kao-slucajan-izum.htmltag:blogger.com,1999:blog-6372794399300202367.post-8095543110425285125Tue, 20 Oct 2009 20:05:00 +00002009-10-22T22:08:43.773+02:00mikrovalna pećnicazanimljivostiMikrovalna pećnica je trebala revolucionizirati način na koji kuhamo. Ipak, nakon što je provela 40 godina na tržištu, na nju se gleda kao na kulinarsku prevaru. Ako eliminiramo pripremu gotovih zamrznutih jela i tople sendviče, za šta nam mikrovalna pećnica služi?Amana RadarangePrva mikrovalna pećnica za kućnu upotrebu bila je Amana Radarange, a na tržištu se pojavila 1967. Ona je evoluirala iz http://feedproxy.google.com/~r/mikrovalna/~3/5MS4Vrhp-xs/mikrovalna-pecnico-sretan-ti-40-roendan.htmlnoreply@blogger.com (admin)<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5MS4Vrhp-xs:LODvHNbc9rM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5MS4Vrhp-xs:LODvHNbc9rM:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5MS4Vrhp-xs:LODvHNbc9rM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=5MS4Vrhp-xs:LODvHNbc9rM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5MS4Vrhp-xs:LODvHNbc9rM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5MS4Vrhp-xs:LODvHNbc9rM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=5MS4Vrhp-xs:LODvHNbc9rM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5MS4Vrhp-xs:LODvHNbc9rM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5MS4Vrhp-xs:LODvHNbc9rM:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=5MS4Vrhp-xs:LODvHNbc9rM:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5MS4Vrhp-xs:LODvHNbc9rM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5MS4Vrhp-xs:LODvHNbc9rM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/mikrovalna?i=5MS4Vrhp-xs:LODvHNbc9rM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/mikrovalna?a=5MS4Vrhp-xs:LODvHNbc9rM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/mikrovalna?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/mikrovalna/~4/5MS4Vrhp-xs" height="1" width="1"/>http://mikrovalna.blogspot.com/2009/10/mikrovalna-pecnico-sretan-ti-40-roendan.html