tag:blogger.com,1999:blog-68576137702957030722024-08-29T11:36:07.308-07:00Receitas de qualidade e de preparo fácil! Vítorhttp://www.blogger.com/profile/17500818554986846925noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6857613770295703072.post-37368266525659188182020-08-03T20:28:00.001-07:002020-08-03T20:30:31.267-07:00<div class="separator" style="clear: both; text-align: center;"><br /></div><h1 style="clear: both; text-align: center;"><font face="times" size="6">Estrogonofe de Calabresa</font></h1><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs-CwOP5waVmeB3RJXJ-qi8C-tqXW-2RcP6zHPcqrYOXxSiFRYkHyzmmdEdC7fPUIYGOe4pvngvlw088ZiuWJVWSsYDNMwkwouxMvIsywC3NLyMx6jxtzVUOUp78uwkD64JpzHgy8deC4/s550/3995e279-b09b-4d81-b3e3-37f071cc9f97.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="440" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs-CwOP5waVmeB3RJXJ-qi8C-tqXW-2RcP6zHPcqrYOXxSiFRYkHyzmmdEdC7fPUIYGOe4pvngvlw088ZiuWJVWSsYDNMwkwouxMvIsywC3NLyMx6jxtzVUOUp78uwkD64JpzHgy8deC4/s0/3995e279-b09b-4d81-b3e3-37f071cc9f97.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="clear: both; text-align: center;"><br /><div style="text-align: left;"><img border="0" data-original-height="301" data-original-width="390" height="32" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia-a1NBtZp3cp23HKpcKqbqwRXalZqJpLxdJrBEUgBaSG1Fa4UBGdkyp3OEtxHUkVyZdGoyGcamBN65Pbls2K0eHAPjzfC_KZk3Jb_6sLimfD4yYkrqj7GHpMWJ3STh6pn5G7FBqM7HUg/w42-h32/zzzzzzz.png" width="42" /><font size="6">I</font><span style="font-family: arial; font-size: xx-large; text-align: left;">ngredientes</span></div></h3><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><ul><li style="text-align: left;">1 Calabresa</li><li style="text-align: left;">1 Cabeça de Cebola Média</li><li style="text-align: left;">1 Dente de alho</li><li style="text-align: left;">1 Caixa de Creme de Leite de 200ml</li><li style="text-align: left;">100ml de Molho de Tomate&nbsp;</li><li style="text-align: left;">Óleo para fritar o Alho e a Cebola</li><li style="text-align: left;">Entorno 50ml de Água&nbsp;</li></ul></div><div class="separator" style="clear: both; text-align: right;"><br /></div><div class="separator" style="clear: both; text-align: right;"><br /></div><div class="separator" style="clear: both; text-align: right;"><br /></div><div class="separator" style="clear: both; text-align: left;"><img border="0" data-original-height="507" data-original-width="512" height="27" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBiULXYGH_IXFn8yO10zitY9gjBILbKIO0csvRJ-e3n1sG_BiV30z4iaVs1NuU0oeL72MnhLPA6VsoQauaeffas-_9bTq-sE0rrD6Ejtr2IfuGGZgMtdKH5oXs8FsRA5yLav3DTWJBP0/w28-h27/unnamed.png" style="text-align: center;" width="28" />&nbsp;&nbsp;<span style="font-family: times; font-size: xx-large; text-align: left;"><b>Modo de Preparo</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: times; font-size: xx-large; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><i><br /></i></b></div><div class="separator" style="clear: both; text-align: left;"><b><i><br /></i></b></div><div class="separator" style="clear: both; text-align: left;"><b><i>1. Pique a cebola e o alho em uma panela com um pouco de óleo</i></b></div><div class="separator" style="clear: both; text-align: left;"><b><i><br /></i></b></div><div class="separator" style="clear: both; text-align: left;"><b><i>2. Frite a cebola até dourar</i></b></div><div class="separator" style="clear: both; text-align: left;"><b><i><br /></i></b></div><div class="separator" style="clear: both; text-align: left;"><b><i>3. Após dourar a cebola e o alho pique a calabresa e frite mais um pouco</i></b></div><div class="separator" style="clear: both; text-align: left;"><b><i><br /></i></b></div><div class="separator" style="clear: both; text-align: left;"><b><i>4. Após fritar acrescente a água deixe a ferver</i></b></div><div class="separator" style="clear: both; text-align: left;"><b><i><br /></i></b></div><div class="separator" style="clear: both; text-align: left;"><i style="font-weight: bold;">5. Agora coloque o molho de tomate e o creme de leite mexa um pouco e está pronto o seu estrogonofe&nbsp; de calabresa</i><br /><br /><br /><br /><font face="helvetica"><b>Agora é só se deliciar com esta incrível&nbsp;receita</b></font></div><div class="separator" style="clear: both; text-align: left;"><font face="helvetica"><b><br /></b></font></div><div class="separator" style="clear: both; text-align: left;"><font face="trebuchet">Recomendo o uso como acompanhamento macarrão ou arroz, como da sua preferencia!&nbsp;</font></div></div>Vítorhttp://www.blogger.com/profile/17500818554986846925noreply@blogger.com2