Rachel Phipps

French Avocado Salad

2026-06-11T11:46:54Z

Ripe avocado is tossed with a classic Dijon mustard - olive oil - red wine vinegar vinaigrette spiked with finely chopped shallot before being finished with finely chopped chives: it's creamy, punchy, and the perfect side dish to serve alongside practically any warmer weather French-style dish.

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White Fish, Tomato and Olive Traybake

2026-06-04T05:37:44Z

This easy fish, tomato and olive traybake is packed with delicious Mediterranean flavours, perfect to serve as an easy weeknight dinner alongside cruty bread, crispy potatoes or some freshly cooked pasta!

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Caper Spaghetti with Lemon, Chilli & Garlic

2026-05-28T05:36:36Z

I think I've found your new favourite weeknight store-cupboard pasta recipe in this recipe for Caper Spaghetti with Lemon, Chilli & Garlic. It's quick (just 20 minutes start to finish!), punchy and very satisfying, and if you may well already have everything you need to make dinner on hand.

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Simple Egg Curry

2026-05-20T12:20:53Z

This easy, saucy egg curry is the perfect vegetarian curry to serve with rice and roti. Don't let the long ingredient list put you off - after chopping some onion, garlic, ginger and tomatoes all you have to do is spoon some spices from the jar!

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Lyonnaise Potatoes

2026-05-11T12:20:10Z

Lyonnaise Potatoes: a classic French recipe for cooked potatoes fried in butter until golden and crisp, their flavour is amped up by then stirring through soft, sticky caramalised onions and finishing the bowl with a scattering of fresh chives. They may not be the quickest weeknight potato recipe, but they're a real simple treat to finish the week with!

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Parliamentary Jerk Chicken (House of Commons Jerk Chicken Recipe)

2026-05-29T17:58:30Z

Inspired by the version served in the cafeterias in the Houses of Parliament, this delicious Jerk Chicken recipe is served with red beans and rice and finished with a rich, creamy gravy.

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Pasta Slaw

2026-04-30T05:43:21Z

You're going to love this recipe for Pasta Slaw. The concept is pretty simple: a classic, creamy, slightly tangy, slightly sweet mayo-based coleslaw with little pasta shapes folded in for extra flavour and texture. The pasta also helps make this already super-affordable side dish go further, and helps it make it strangely even more addictive than the original!

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