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	<title>EntrePinoys Atbp.</title>
	
	<link>http://www.mixph.com</link>
	<description>Business Opportunities. Investments. Livelihood Resources</description>
	<lastBuildDate>Tue, 21 May 2013 08:48:30 +0000</lastBuildDate>
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		<title>How to Make Jackfruit Pastillas &amp; Syrup</title>
		<link>http://www.mixph.com/2013/05/how-to-make-jackfruit-pastillas-syrup.html</link>
		<comments>http://www.mixph.com/2013/05/how-to-make-jackfruit-pastillas-syrup.html#comments</comments>
		<pubDate>Tue, 21 May 2013 08:48:30 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8745</guid>
		<description><![CDATA[JACKFRUIT PASTILLAS Materials Needed mashed ripe jackfruit, 1 kilo (5 cups) sugar, 300 g (2 ¼ cups) butter or margarine, 200 g full cream powdered milk, 1 cup Utensils Needed rolling pin, frying pan, chopping or kneading board, spatula, kitchen knife, wax paper Procedure Blend or mash ripe jackfruit. Add sugar and milk. Cook over [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to Make Sardines in Tomato Sauce</title>
		<link>http://www.mixph.com/2013/05/how-to-make-sardines-in-tomato-sauce.html</link>
		<comments>http://www.mixph.com/2013/05/how-to-make-sardines-in-tomato-sauce.html#comments</comments>
		<pubDate>Mon, 20 May 2013 08:35:16 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8739</guid>
		<description><![CDATA[Ingredients: 170-180 g Dressed fish (bangus, tunsoy, galunggong) 60 g Sauce composed of: 37.8 g tomato sauce 12.6 g Tomato paste 9 ml Corn or vegetable oil 0.7 Hot pepper extract* 1-2 g Salt *Hot Pepper Extract Procedure  Prepare by boiling red hot peppers (siling labuyo) of known weight in water (1 part pepper to [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Make Durian Paste and Powder</title>
		<link>http://www.mixph.com/2013/05/how-to-make-durian-paste-and-powder.html</link>
		<comments>http://www.mixph.com/2013/05/how-to-make-durian-paste-and-powder.html#comments</comments>
		<pubDate>Sat, 18 May 2013 08:22:19 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8735</guid>
		<description><![CDATA[DURIAN PASTE In Thailand , Durian paste called Thurian Kwon in Thai is a popular traditional product. This processed form is made from overripe or split base durian pulp, which is unpopular for consuming fresh and marketed at a low price. The paste can be kept for about one year. Directions for making durian paste [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to Make Durian Chips</title>
		<link>http://www.mixph.com/2013/05/how-to-make-durian-chips.html</link>
		<comments>http://www.mixph.com/2013/05/how-to-make-durian-chips.html#comments</comments>
		<pubDate>Fri, 17 May 2013 08:14:43 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8730</guid>
		<description><![CDATA[The processed price is rather high as it is made from good quality pulp. Monthong is preferable because of the thickness and firmness of its pulp. Nowadays, they are available around the country especially in growing localities. Raw materials: mature durian new and clean vegetable oil fine white salt Equipment: Knife for cleaving and slashing [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to Grow Sesame Plant</title>
		<link>http://www.mixph.com/2013/05/how-to-grow-sesame-plant.html</link>
		<comments>http://www.mixph.com/2013/05/how-to-grow-sesame-plant.html#comments</comments>
		<pubDate>Fri, 10 May 2013 03:16:52 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Plant-Crops]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8715</guid>
		<description><![CDATA[(Tilseed, Cameline, German sesame, benniseed, dodder, linga) Sesame (linga) oil is used, not only for cooking food, but also for the manufacture of other things, such as margarine, soap, cosmetics, perfume, insecticides, pain and medicine. What is left after the extraction of its oil is excellent for feed for poultry, hogs, goat and rabbits. Its [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skinless Longanisa Recipe from Duck Meat</title>
		<link>http://www.mixph.com/2013/05/skinless-longanisa-recipe-from-duck-meat.html</link>
		<comments>http://www.mixph.com/2013/05/skinless-longanisa-recipe-from-duck-meat.html#comments</comments>
		<pubDate>Wed, 08 May 2013 02:52:20 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8707</guid>
		<description><![CDATA[Meat Ingredients: 800g Duck meat, ground 200g Duck fat or pork backfat, ground Curing Mix: 1 tbsp Salt, refined 1/2 tsp Curing salt (94% salt, 6% nitrite) 1 tsp Phosphate 1/4 cup Water Seasoning/spices 10 tbsp Sugar, refined 1/2 tbsp Black pepper, ground 2 tbsp Garlic, chopped 2 tbsp Pineapple juice 2 tbsp Anisado wine [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2013/05/skinless-longanisa-recipe-from-duck-meat.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ham Recipe from Duck Meat</title>
		<link>http://www.mixph.com/2013/05/ham-recipe-from-duck-meat.html</link>
		<comments>http://www.mixph.com/2013/05/ham-recipe-from-duck-meat.html#comments</comments>
		<pubDate>Mon, 06 May 2013 02:44:07 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8704</guid>
		<description><![CDATA[Meat Ingredients: Duck, whole, dressed Curing Mix A. Pumping Pickle, 50°S (for 10kg meat) 5 cup Water 3 tbsp Phosphate (soluble) 6tsp Curing salt (94% salt, 6% nitrite) Salt, refined Sugar, refined Sodium erythorbate Oil of anise Oil of cloves Maplein Smoke flavor - Measure 4 cups water, 1 &#38; 1/2 cup refined salt, boil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hamburger Recipe from Duck Meat</title>
		<link>http://www.mixph.com/2013/05/hamburger-recipe-from-duck-meat.html</link>
		<comments>http://www.mixph.com/2013/05/hamburger-recipe-from-duck-meat.html#comments</comments>
		<pubDate>Sat, 04 May 2013 02:27:54 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8701</guid>
		<description><![CDATA[Meat Ingredients: 800g Duck meat, ground 200g Duck fat or pork backfat, ground Curing Mix: 1 tbsp Salt, refined 1 tsp Phosphate 1/4 cup Water Seasoning/spices 1 tbsp Sugar, refined 1 tsp Celery powder 1/2 cup Onion, fresh chopped 1 tbsp Garlic, chopped 1/2 tbsp Black pepper, ground 2 tbsp Skimmed milk 1/4 cup All-purpose [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Philippine SME Business Expo 2013</title>
		<link>http://www.mixph.com/2013/05/philippine-sme-business-expo-2013.html</link>
		<comments>http://www.mixph.com/2013/05/philippine-sme-business-expo-2013.html#comments</comments>
		<pubDate>Thu, 02 May 2013 06:51:31 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8488</guid>
		<description><![CDATA[What: Philippine SME Business Expo 2013 &#8211; &#8220;Your SME Business Gateway&#8221; When: May 17-19 2013 Where: World Trade Center, Pasay City, Halls A, B and C. The Philippine SME Business Expo 2013 &#8211; “Your SME Business Gateway” is Philippines’ biggest upcoming business expo in 2013! We would like to invite your prestigious company to be [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Make Less-Grease Fried Peanuts</title>
		<link>http://www.mixph.com/2013/04/how-to-make-less-grease-fried-peanut.html</link>
		<comments>http://www.mixph.com/2013/04/how-to-make-less-grease-fried-peanut.html#comments</comments>
		<pubDate>Mon, 29 Apr 2013 09:14:28 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Food Processing]]></category>
		<category><![CDATA[SME]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8692</guid>
		<description><![CDATA[Materials: shelled peanuts &#8211; 1 kg cooking oil &#8211; 1/2 liter refined salt &#8211; 1/2 tsp. garlic powder &#8211; 1/4 tsp. Utensils: measuring cups measuring spoons carajay ladle colander basin stove weighing scale Procedure: Soak the peanuts in boiled water for 5-10 minutes. Take out from boiled water and place peanuts in basin with tap [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Livelihood &amp; Skills Training &amp; Seminar – May 2013</title>
		<link>http://www.mixph.com/2013/04/livelihood-skills-training-seminar-may-2013.html</link>
		<comments>http://www.mixph.com/2013/04/livelihood-skills-training-seminar-may-2013.html#comments</comments>
		<pubDate>Sat, 27 Apr 2013 06:27:54 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8687</guid>
		<description><![CDATA[BusinessCoach, Inc. Starting a Silk Screen Printing Business &#8211; May 2, 2013 (P 3,000) Project Management Fundamentals &#8211; May 3, 2013 (P 3,000) Competency-Based Salary Structure Design &#8211; May 3, 2013 (P 3,000) How to Make Elegant Beaded Jewelry &#8211; May 3, 2013 (P 3,000) Advanced Supervisory Skills Training &#8211; May 4, 2013 (P 3,000) [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2013/04/livelihood-skills-training-seminar-may-2013.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Grow Sayote (Chayote)</title>
		<link>http://www.mixph.com/2013/04/how-to-grow-sayote-chayote.html</link>
		<comments>http://www.mixph.com/2013/04/how-to-grow-sayote-chayote.html#comments</comments>
		<pubDate>Sun, 21 Apr 2013 03:01:36 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Plant-Crops]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8673</guid>
		<description><![CDATA[Chayote is a climbing plant that can rise as high as 12 meters. Its leaves are heart-shaped, 10-25 cm wide and with tendrils on the stem. The flowers are cream-colored or somewhat green that come out beneath a leaf or branch. If the plant is male, the flowers are in cluster; if female, the flowers [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to Grow Cucumber</title>
		<link>http://www.mixph.com/2013/04/how-to-grow-cucumber.html</link>
		<comments>http://www.mixph.com/2013/04/how-to-grow-cucumber.html#comments</comments>
		<pubDate>Sat, 20 Apr 2013 03:00:46 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Plant-Crops]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8672</guid>
		<description><![CDATA[There are two kinds of cucumber: one is for preserving and the other is for serving raw as salad. The one for serving is short and plump with white or black spikes, dark green in color that turns whitish at the ends. If the spikes are white, these turn yellow or white as they mature. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to Make Sweetened Banana Chips</title>
		<link>http://www.mixph.com/2013/04/how-to-make-sweetened-banana-chips.html</link>
		<comments>http://www.mixph.com/2013/04/how-to-make-sweetened-banana-chips.html#comments</comments>
		<pubDate>Fri, 19 Apr 2013 02:45:32 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8666</guid>
		<description><![CDATA[Ingredients: 5 kg green matured banana (saba variety) 1 kg sugar (refined) 1 L water 6 L oil Utensils/Supplies knife (stainless) stove chopping board absorbent paper banana slicer measuring cup strainer/ladle carajay colander plastic sealer basin/mixing bowl thermometer (100 &#8211; 250°C) weighing scale Packaging Materiaks : PE/PP bags Procedure: Prepare 50% sugar solution. Mix 1 [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to Make Dried Banana Blossom and Puree</title>
		<link>http://www.mixph.com/2013/04/how-to-make-dried-banana-blossom-and-puree.html</link>
		<comments>http://www.mixph.com/2013/04/how-to-make-dried-banana-blossom-and-puree.html#comments</comments>
		<pubDate>Thu, 18 Apr 2013 02:27:50 +0000</pubDate>
		<dc:creator>EPa</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=8660</guid>
		<description><![CDATA[BANANA PUREE Procedure: Peel the ripe fruit. Mash or grind with an equal amount of water. Add preservatives (ascorbic, 0.1% and/or citric acid, 0.2%) until it is in uniform consistency. Heat the puree to 82-93°C for 10 minutes. Place in sterilized containers and seal immediately. DRIED BANANA BLOSSOMS Raw Materials: 1 tbsp sodium metabisulfite 4 [...]]]></description>
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		<slash:comments>1</slash:comments>
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