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			<title>Molino Dallagiovanna (ENG)</title>
			<link>http://www.dallagiovanna.it/molino-dallagiovanna-rss-feed-eng.html</link>
			<description></description>
			<language>en</language>
			<copyright>Molino Dallagiovanna - Gragnano, Piacenza 2006</copyright>
			<ttl>120</ttl><item>
<title>LeDivine Recipes</title>
<link>http://www.dallagiovanna.it/4030.html</link>
<description><![CDATA[ <ul id="news-category" class="menu-ricette"><li class="last current"><a href="http://www.dallagiovanna.it/4030.html#menu">LeDivine</a></li><li><a href="http://www.dallagiovanna.it/2471.html#menu">Uniqua</a></li><li><a href="http://www.dallagiovanna.it/flour-mixes-recipes.html#menu">Flour Mixes</a></li><li><a href="http://www.dallagiovanna.it/[~15</li></ul> ]]></description>
<pubDate>Fri, 08 Feb 2019 11:45:26 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Re Panettone splits into two</title>
<link>http://www.dallagiovanna.it/2808.html</link>
<description><![CDATA[ Re Panettone, the fair dedicated to the Milanese dessert, splits into two and brings to the Southern Capital the names of the great national pastry and the artisans of taste. ]]></description>
<pubDate>Thu, 12 Nov 2015 16:45:47 +0100</pubDate>
<guid isPermaLink="false">http://www.dallagiovanna.it/2808.html</guid>
<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Uniqua Recipes</title>
<link>http://www.dallagiovanna.it/2471.html</link>
<description><![CDATA[ <ul id="news-category" class="menu-ricette"><li class="last"><a href="http://www.dallagiovanna.it/4030.html#menu">LeDivine</a></li><li class="current"><a href="http://www.dallagiovanna.it/2471.html#menu">Uniqua</a></li><li><a href="http://www.dallagiovanna.it/flour-mixes-recipes.html#menu">Flour Mixes</a></li><li><a href="http://www.dallagiovanna</li></ul> ]]></description>
<pubDate>Fri, 20 Feb 2015 09:35:01 +0100</pubDate>
<guid isPermaLink="false">http://www.dallagiovanna.it/2471.html</guid>
<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>All Recipes</title>
<link>http://www.dallagiovanna.it/all-recipes.html</link>
<description><![CDATA[ <ul id="news-category" class="menu-ricette"><li class="last"><a href="http://www.dallagiovanna.it/4030.html#menu">LeDivine</a></li><li><a href="http://www.dallagiovanna.it/2471.html#menu">Uniqua</a></li><li><a href="http://www.dallagiovanna.it/flour-mixes-recipes.html#menu">Flour Mixes</a></li><li><a href="http://www.dallagiovanna.it/no-gluten-recipes.html#men</li></ul> ]]></description>
<pubDate>Mon, 24 Nov 2014 16:32:03 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Special Flours Recipes</title>
<link>http://www.dallagiovanna.it/special-flours-recipes.html</link>
<description><![CDATA[ <ul id="news-category" class="menu-ricette"><li class="last"><a href="http://www.dallagiovanna.it/4030.html#menu">LeDivine</a></li><li><a href="http://www.dallagiovanna.it/2471.html#menu">Uniqua</a></li><li><a href="http://www.dallagiovanna.it/flour-mixes-recipes.html#menu">Flour Mixes</a></li><li><a href="http://www.dallagiovanna.it/no-gluten-recipes.html#men</li></ul> ]]></description>
<pubDate>Mon, 24 Nov 2014 16:29:35 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Flour Mixes Recipes</title>
<link>http://www.dallagiovanna.it/flour-mixes-recipes.html</link>
<description><![CDATA[ <ul id="news-category" class="menu-ricette"><li class="last"><a href="http://www.dallagiovanna.it/4030.html#menu">LeDivine</a></li><li><a href="http://www.dallagiovanna.it/2471.html#menu">Uniqua</a></li><li class="current"><a href="http://www.dallagiovanna.it/flour-mixes-recipes.html#menu">Flour Mixes</a></li><li><a href="http://www.dallagiovanna</li></ul> ]]></description>
<pubDate>Mon, 24 Nov 2014 16:27:47 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Molino Dallagiovanna at Re Panettone 2014</title>
<link>http://www.dallagiovanna.it/molino-dallagiovanna-at-re-panettone-2014.html</link>
<description><![CDATA[ The annual event Re Panettone, the Milanese fair dedicated to the city’s most celebrated dessert, is ready for its seventh edition with its historic sponsor, Molino Dallagiovanna. ]]></description>
<pubDate>Tue, 18 Nov 2014 08:59:19 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Welcome to Sial 2014</title>
<link>http://www.dallagiovanna.it/2228.html</link>
<description><![CDATA[ Three days about food and nutrition from all over the world. ]]></description>
<pubDate>Fri, 17 Oct 2014 14:04:31 +0200</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Welcome to the Summer Fancy Food!</title>
<link>http://www.dallagiovanna.it/2223.html</link>
<description><![CDATA[ Three days about food and nutrition from all over the world. ]]></description>
<pubDate>Tue, 08 Jul 2014 17:21:43 +0200</pubDate>
<guid isPermaLink="false">http://www.dallagiovanna.it/2223.html</guid>
<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Sourdough Day with Molino Dallagiovanna</title>
<link>http://www.dallagiovanna.it/2133.html</link>
<description><![CDATA[ <p>In late May, an entire day dedicated to natural sourdough and our excellent flour mixtures.</p> ]]></description>
<pubDate>Thu, 15 May 2014 08:40:06 +0200</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Our Brand News at Cibus 2014</title>
<link>http://www.dallagiovanna.it/1977.html</link>
<description><![CDATA[ Pizza and pasta new flours and flour mixes, with vital wheat germ. Also gluten and lactose free! ]]></description>
<pubDate>Wed, 30 Apr 2014 16:38:47 +0200</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Molino Dallagiovanna and its Maestros of Taste are awaiting you at Alimentaria 2014</title>
<link>http://www.dallagiovanna.it/1969.html</link>
<description><![CDATA[ During the four days of the Catalan event, the Special Flours by Dallagiovanna will be presented, gluten-free and lactose-free mixtures, and the revolutionary new line of professional semi-processed Oltregrano products. ]]></description>
<pubDate>Tue, 01 Apr 2014 09:11:38 +0200</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Young Chefs grow</title>
<link>http://www.dallagiovanna.it/1968.html</link>
<description><![CDATA[ Molino Dallagiovanna with CAST Alimenti at the Trofeo d'Oro della Ristorazione Italiana ]]></description>
<pubDate>Tue, 01 Apr 2014 08:54:15 +0200</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Molino Dallagiovanna sponsor of team Italy in Lyon 2015</title>
<link>http://www.dallagiovanna.it/1835.html</link>
<description><![CDATA[ <p>The new team for the upcoming World Cup will also be presented.</p> ]]></description>
<pubDate>Mon, 17 Feb 2014 09:12:19 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Dallagiovanna gluten free mixtures: the newest additions…</title>
<link>http://www.dallagiovanna.it/1748.html</link>
<description><![CDATA[ A special mixture for whole wheat pasta, the only one of its kind ]]></description>
<pubDate>Thu, 14 Nov 2013 16:09:33 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Dallagiovanna flours and flour mixtures: It’s a crime not to try them!</title>
<link>http://www.dallagiovanna.it/1747.html</link>
<description><![CDATA[ <p>As of May Dallagiovanna flours and preparations can be purchased on their new <a href="http://shopdallagiovanna.it" target="_blank">e-commerce site.</a></p> ]]></description>
<pubDate>Thu, 14 Nov 2013 16:07:28 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Pastry Camp 2013 at CASTAlimenti</title>
<link>http://www.dallagiovanna.it/1746.html</link>
<description><![CDATA[ New talent on the field ]]></description>
<pubDate>Thu, 14 Nov 2013 15:50:36 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Fit-Food</title>
<link>http://www.dallagiovanna.it/1745.html</link>
<description><![CDATA[ THE CELIAC ATHLETE: GLUTEN-FREE RECIPES
FOR ATHLETES ]]></description>
<pubDate>Thu, 14 Nov 2013 15:32:39 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>Dallagiovanna special flours with and without gluten</title>
<link>http://www.dallagiovanna.it/1744.html</link>
<description><![CDATA[ The Molino Dallagiovanna catalogue of special flour mixtures for pasta ]]></description>
<pubDate>Thu, 14 Nov 2013 15:29:21 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

</item><item>
<title>New lactose-free products at Brixia Expo</title>
<link>http://www.dallagiovanna.it/1742.html</link>
<description><![CDATA[ <p>Molino Dallagiovanna welcomes you <strong>at&nbsp;Gluten Free Expo</strong>, where, along with a delicious gluten-free tasting schedule, you will discover the new Dallagiovanna products without gluten and lactose, in a double proposal: for fresh pasta and for bread&amp;pizza.</p>
<p><strong><em>Meet us at Brixia Expo, Bresci</em></strong></p> ]]></description>
<pubDate>Wed, 13 Nov 2013 15:35:25 +0100</pubDate>
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<dc:creator>Lo staff del Molino</dc:creator>

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