#1. Lynne’s question. Do you cook items besides meat on the bbq grill, and, do you prefer gas or charcoal grills?
#2. Name a food that begins with A.
#3. Name a drink that begins with A.
#4. Share  a recipe for something that calls for American Cheese.

#1. We use our grill for hamburgers, and to toast marshamallows for S’mores. We use a charcoal grill.

#2. A is for Avocado which makes my favorite dip-guacamole!

#3. A drink that starts with A? Let’s call this an Apple Berry Smoothie:

1/2 can orange juice
1 peeled and sliced apple
1 banana
1 c. strawberries
2 c. sugar

Put all ingredients in blender. Blend until all ingredients are mixed thoroughly. Refrigerate. Makes about 5 servings.

#4. I looked on KraftSingles.com for a recipe:

RODEO DRIVE GRILLED TURKEY

INGREDIENTS:

8 tsp. butter or margarine, softened
2 Tbsp. KRAFT PARM PLUS! Garlic Herb Italian Topping
8 slices sourdough bread
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
4 KRAFT Singles
1 medium tomato, cut into 4 slices

DIRECTIONS:

MIX butter and Italian topping.

TOP 4 of the bread slices with turkey. Cover evenly with Singles, tomatoes and remaining bread slices. Spread outsides of sandwiches with butter mixture.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Play along with Four Foods on Friday by answering the questions in a comment!

Sweet n Tangy Slow Cooker Chicken

INGREDIENTS:

* 1 medium onion, chopped
* 1-1/2 teaspoons minced garlic
* 1 broiler/fryer chicken (3 pounds), cut up and skin removed
* 2/3 cup ketchup
* 1/3 cup packed brown sugar
* 1 tablespoon chili powder
* 1 tablespoon lemon juice
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/8 teaspoon hot pepper sauce
* 2 tablespoons cornstarch
* 3 tablespoons cold water

DIRECTIONS:
In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken.

Cover and cook on low for 4-1/2 to 5 hours or until chicken juices run clear. Remove chicken and keep warm.

Transfer cooking juices to a saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.

INGREDIENTS:

6 OSCAR MAYER Beef Franks
6 hot dog buns
6 KRAFT Singles, cut diagonally in half
6 slices OSCAR MAYER Bacon, cooked
1/4 cup CLAUSSEN Sweet Pickle Relish (optional)

DIRECTIONS:

Cook hot dogs according to package directions. I like to steam them in a little water until they plump up, then fry them in a dab of butter so the outsides get crunchy!

Open up the hot dog buns and put down two cheese triangles and a slice of cooked bacon, then a hot dog. Top with ketchup, mustard, onions, relish, or whatever you like!