Mommy Hates Cooking A young, busy mommy with a hatred for cooking tackles the daily grind and the oven. 2026-08-03T12:17:39Z https://www.mommyhatescooking.com/feed/atom WordPress https://www.mommyhatescooking.com/wp-content/uploads/2022/03/cropped-favicon-32x32.png Mommy Hates Cooking https://www.mommyhatescooking.com <![CDATA[20+ Best Easy Apple Recipes (All Gluten-Free!)]]> https://www.mommyhatescooking.com/?p=98091 2026-07-30T17:15:55Z 2026-08-12T11:30:00Z

When apple season arrives, it’s time to grab your favorite apples and recipes and get to baking or cooking. It also probably

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When apple season arrives, it’s time to grab your favorite apples and recipes and get to baking or cooking. It also probably means it’s fall, which happens to be my favorite time of the year. This ultimate collection of gluten-free apple recipes is going to allow you to find the perfect recipe to use your fresh apples in. From warm, sweet desserts to savory, tender meats, I’ve got a variety of ways to use up those apples.

Many recipes require hours of peeling, coring, and tedious prep work; however, with these simple recipes and smart kitchen hacks, you can easily make your favorite apple-inspired meals in no time. Since I’ve been eating gluten-free for over a decade, I also perfected all the tricks to making the best gluten-free recipes, so I’ve got you covered!

easy apple recipes

Table of contents

What are Easy Apple Recipes?

These easy apple recipes consist of a versatile collection of simple dishes from baked treats to savory entrees that feature fresh apples. These recipes use minimal prep time, basic kitchen ingredients, and straightforward cooking methods to get the best apple-inspired meals right on your table.

Why You’ll Love These Apple Recipes

easy apple recipes
  • Minimal prep time, easy to make!
  • Perfect sweet and savory balance.
  • Budget-friendly with simple ingredients.
  • Wonderful flavor and ways to use up fresh apples.

Best Apples to Use for Baking and Cooking

  • Baking Apples – Granny Smith are firm and tart, Honeycrisp are crisp and sweet, and Braeburn hold their shape well without turning mushy.
  • Snacking and Salad Apples – Use Gala, Fuji, and Pink Lady for natural juiciness and sweet flavor for raw applications.

Easy Apple Recipes

1
Crockpot Apple Cobbler
Make this Easy Crockpot Apple Cobbler, also can be made as Slow Cooker Apple Cobbler and is gluten-free optional too!
Check out this recipe
2
Pressure Cooker Applesauce
Make simple tart Pressure Cooker Applesauce in 5 minutes with real ingredients!
Check out this recipe
3
Baked Apple Crisp
Make a wonderful Gluten-Free Baked Apple Crisp!
Check out this recipe
4
Pellet Grill Smoked Apple Pie
Make this delicious dessert in about an hour with this Pellet Grill Smoked Apple Pie!
Check out this recipe
5
Smoked Apples
Make the BEST Smoked Apples, perfect for a sweet and savory dessert!
Check out this recipe
6
Ninja Foodi Apple Chips
Using the Ninja Foodi Multi-Cooker, make these easy Apple Chips with the dehydrator function!
Check out this recipe
7
Apple Cider Donuts (Gluten-Free)
Make these fabulous Apple Cider Donuts that can be made gluten-free too!
Check out this recipe
8
Grilled Apple Crisp
Make the perfect Grilled Apple Crisp right on your pellet grill, it's easy to make gluten-free too!
Check out this recipe
9
Apple Nachos
Make a tasty treat with Classic Apple Nachos topped with caramel and chocolate sauce!
Check out this recipe
10
Gluten-Free Apple Cinnamon Muffins
Make these tasty Gluten-Free Apple Cinnamon Muffins!
Check out this recipe
11
Apple Pie Spice
Make a wonderful Apple Pie Spice to have on hand for fall.
Check out this recipe
12
Air Fryer Baked Apples - Air Fryer Fanatics
Air Fryer Baked Apples – Air Fryer Fanatics
Make the best easy dessert in the air fryer for two with these Air Fryer Baked Apples! These are a simple dessert!
Check out this recipe
13
Easy Air Fryer Spiced Apples - Air Fryer Fanatics
Easy Air Fryer Spiced Apples – Air Fryer Fanatics
Air Fryer Spiced Apples are caramelized and infused with flavors of cinnamon and nutmeg, top them over yogurt or ice cream!
Check out this recipe
14
Gluten-Free Air Fryer Apple Fritters - Air Fryer Fanatics
Gluten-Free Air Fryer Apple Fritters – Air Fryer Fanatics
Make the tastiest gluten-free air fryer apple fritters in minutes using a fresh apple and pantry ingredients, topped with vanilla drizzle!
Check out this recipe
15
Air Fryer Apple Fries - Air Fryer Fanatics
Air Fryer Apple Fries – Air Fryer Fanatics
Make a tasty, crunchy treat with these Air Fryer Apple Fries. These are deliciously air fried and perfect dipped in caramel sauce!
Check out this recipe
16
Slow Cooker Apple BBQ Ribs
Make the best and easiest Slow Cooker Apple BBQ Ribs in your Slow Cooker or Crockpot!
Check out this recipe
17
Air Fryer Apple Pecan Stuffing - Air Fryer Fanatics
Air Fryer Apple Pecan Stuffing – Air Fryer Fanatics
Make a delicious batch of Air Fryer Apple Pecan Stuffing using Pepperidge Farm Cornbread Stuffing, the perfect side dish!
Check out this recipe
18
Ninja Foodi Apple Pie
Make a delicious apple pie right in your Ninja Foodi with this Ninja Foodi Apple Pie Recipe! Easily make it gluten-free too!
Check out this recipe
19
Baked Apple Cinnamon Skillet French Toast
Make a delicious breakfast this morning with Baked Apple Cinnamon Skillet French Toast using English Muffins!
Check out this recipe
20
Caramel Apple Oatmeal Cookies (Gluten-Free)
Make the best Caramel Apple Oatmeal Cookies that are gluten-free too!
Check out this recipe

Tips for Best Apple Recipes

  • Mix apple varieties using sweet and tart to make deeper flavor profiles.
  • Don’t slice the apples too thin; they need to be uniform in 1/4 inch to 1/2 inch slices, so they soften evenly without dissolving into mush.
  • Store leftovers properly per the instructions of each individual recipe.
  • Serve sliced apples with creamy fruit dip or caramel sauce.

Frequently Asked Questions

What are the best apples for baking?

Granny Smith, Honeycrisp, Braeburn, and Jonagold are the best apples for baking. They hold their shape well under high heat without becoming watery or mushy.

Should I peel apples before making apple crisps or apple pie?

Peeling is recommended for traditional pies and applesauce to achieve a smooth, tender texture. However, leaving the peel on for rustic crisps and galettes adds great texture, color, and fiber.

What is the fastest way to cook apples?

Sautéing diced apples in a skillet with butter and cinnamon takes just about 7 to 10 minutes and is a quick, easy way to make a warm apple dish.

Can I freeze cooked apple dishes?

Cooked apple dishes like apple pies, crisp, applesauce, and baked apples freeze well for up to 3 months, but each recipe will have specific instructions.

Storage Tips

Most recipes will specifically give the storage tips; however, the bulk of these recipes can be stored in the fridge for up to 4 to 5 days, then reheated in the microwave in a microwave-safe dish for 1 to 2 minutes.

easy apple recipes

Easily transform your pantry staples into something delicious with these easy apple recipes, perfect for weeknight dinners, wholesome breakfast recipes, and comforting desserts.

More Easy Dessert Recipes:

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]]> 0 Mommy Hates Cooking https://www.mommyhatescooking.com <![CDATA[Gluten-Free Oven Baked Mississippi Chicken Recipe]]> https://www.mommyhatescooking.com/?p=97977 2026-07-30T16:12:54Z 2026-08-10T11:30:00Z

When time is short and you need a reliable dinner that everyone loves, Gluten-Free Oven Baked Mississippi Chicken is the best mealtime

The post Gluten-Free Oven Baked Mississippi Chicken Recipe appeared first on Mommy Hates Cooking.

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When time is short and you need a reliable dinner that everyone loves, Gluten-Free Oven Baked Mississippi Chicken is the best mealtime rescue. This easy recipe takes less than 10 minutes of prep, then bakes while you’re getting that homework done. The final baked chicken can be served as is, stuffed in baked potatoes, or in tacos.

Making Mississippi chicken in the oven gives you all the bold, tangy flavor of the classic slow-cooker dish in a fraction of the time. By using certified gluten-free ranch seasoning and a gluten-free brown gravy swap, you get a 100% safe dinner that tastes just like it’s been simmering all day long. We absolutely love this recipe; it’s also great for meal prep to give your chicken some extra flavor.

gluten free oven baked mississippi chicken recipe

Table of contents

What is Gluten-Free Oven Baked Mississippi Chicken?

Gluten-free oven baked Mississippi chicken is a savory, 5-ingredient dinner made by baking chicken breasts or thighs in a seasoned mixture of gluten-free ranch seasoning, gluten-free brown gravy, and sliced pepperoncini peppers, plus butter. As it bakes in the oven, the butter and seasonings melt together to create a rich, tangy gravy without any gluten!

Why You’ll Love This Recipe

  • Ready in less than 40 minutes!
  • Easy to make gluten-free.
  • Made with 5 simple ingredients!
  • Versatile to use in a variety of meals or eat with your favorite sides!
  • Full of zesty flavor.

Ingredient Notes

mississippi chicken recipe ingredients
  • Chicken Breasts – Boneless, skinless chicken breasts work wonderfully for a lean protein option; chicken thighs also work for a juicy and tender option.
  • Dry Ranch Seasoning Mix – Use a certified gluten-free ranch seasoning, such as Hidden Valley Original Ranch Packets; just be sure that it is gluten-free, as ingredients can change at any time.
  • Gluten-Free Brown Gravy Mix – Use Gluten-Free Brown Gravy Mix; we regularly use the Pioneer brand from Walmart.
  • Unsalted Butter – Sliced into thin slices to bind to the seasoning and create a rich, velvety gravy.
  • Pepperoncini Peppers – Adds a bright, tangy kick without making the dish too spicy.

How to Make Mississippi Chicken

  1. Preheat the oven to 375°F.
  2. Lightly spray a 9-inch round pan with nonstick cooking spray.
  3. Place 1 1/2 pounds of chicken breasts or thighs in the baking dish.
  4. Carefully sprinkle the ranch seasoning mix and gravy mix evenly over the chicken breasts.
  5. Top the chicken with the butter slices and pepperoncini peppers.
  6. Cover tightly with foil.
  7. Bake for 30 to 35 minutes or until the chicken reaches an internal temperature of at least 165°F.
  8. Carefully remove from the oven, either shred with two forks or serve whole.

Tips for the Best Mississippi Chicken

gluten free oven baked mississippi chicken recipe
  • Double-check the seasoning labels to ensure all the ingredients that you choose are gluten-free.
  • Pat the chicken dry before seasoning to remove any excess moisture.
  • Adjust the spice level; add more pepperoncini for more heat.
  • Shred the chicken for extra flavor and let it soak in that gravy.
  • Always use an instant-read thermometer to ensure the internal temperature reaches at least 165°F.

Variations and Substitutions

  • Slow Cooker Version – Place all ingredients in the slow cooker and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours until the chicken is fork-tender.
  • Chicken Thighs – Use chicken thighs for an even richer, juicier chicken.

Frequently Asked Questions

Is traditional Mississippi chicken gluten-free?

No, it is not; gluten-free gravy or gluten-free au jus must be used to make it gluten-free.

How do I know when the chicken is done?

The internal temperature must be at least 165°F to be considered done when checked with an instant-read thermometer.

What can I use instead of an au jus packet?

I always use gluten-free gravy packets, as I have a hard time finding gluten-free au jus. It works just as well.

More Mississippi Style Recipes

mississippi chicken in a taco shell

Gluten Free Mississippi Chicken Drumsticks

Smoked Mississippi Chicken

Mississippi Meatloaf

Slow Cooker Mississippi Pot Roast

Air Fryer Mississippi Chicken

Storage Tips

Store leftovers in the fridge in an airtight container for up to 4 days. When ready to reheat, heat in the microwave for 1 to 2 minutes on a microwave-safe plate.

oven baked mississippi chicken recipe gluten free

This easy oven-baked Mississippi chicken recipe proves that you can easily use 5 simple ingredients to make a flavorful, family-pleasing meal. This recipe is versatile and perfect to make on a busy weeknight in a pinch!

More Chicken Recipes

Print

Gluten-Free Oven Baked Mississippi Chicken Recipe

Make this easy gluten-free oven baked Mississippi Chicken in under 40 minutes. Tender chicken breasts in rich, buttery gravy that is also celiac-safe!
Course Main Course
Cuisine American
Keyword gluten-free oven baked mississippi chicken recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings
Calories 411kcal
Author Kristy Still

Ingredients

  • 1 1/2 Pounds Boneless, Skinless Chicken Breast or Chicken Thighs
  • 1 Tbsp Dry Ranch Seasoning Mix
  • 1 Tbsp Gluten-Free Dry Brown Gravy Mix
  • 8 Tbsp Unsalted Butter
  • 6 Pepperoncini Peppers

Instructions

  • Preheat the oven to 375°F.
  • Lightly spray a 9-inch round pan with nonstick cooking spray.
  • Place 1 1/2 pounds of chicken breasts or thighs in the baking dish.
  • Carefully sprinkle the ranch seasoning mix and gravy mix evenly over the chicken breasts.
  • Top the chicken with the butter slices and pepperoncini peppers.
  • Cover tightly with foil.
  • Bake for 30 to 35 minutes or until the chicken reaches an internal temperature of at least 165°F.
  • Carefully remove from the oven, either shred with two forks or serve whole.

Notes

When shredded, this is easy to use in tacos, nachos, or soups.

Nutrition

Serving: 1Serving | Calories: 411kcal | Carbohydrates: 3g | Protein: 37g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 504mg | Potassium: 674mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 802IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg

The post Gluten-Free Oven Baked Mississippi Chicken Recipe appeared first on Mommy Hates Cooking.

]]> 0 Mommy Hates Cooking https://www.mommyhatescooking.com <![CDATA[Easy Fall Dump-and-Go Slow Cooker Recipes]]> https://www.mommyhatescooking.com/?p=97925 2026-07-23T19:41:52Z 2026-08-05T11:30:00Z

When autumn rolls around and the weather gets crisp, nothing beats coming home to a warm, cozy house that smells like a

The post Easy Fall Dump-and-Go Slow Cooker Recipes appeared first on Mommy Hates Cooking.

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When autumn rolls around and the weather gets crisp, nothing beats coming home to a warm, cozy house that smells like a home-cooked meal. Between the school drop-offs and sports, spending hours hovering over a hot stove just isn’t where it’s at for most of us. These easy fall dump-and-go slow cooker recipes come to save the weeknight dinner routine.

If you’ve ever felt defeated by endless meal prep or sinkfuls of prep bowls before work, dump-and-go meals will soon be your secret weapon. Just place your ingredients directly in the crockpot, and let the slow cooker do all the work. These are our family favorites that I know you’ll enjoy too. My personal favorite is the Slow Cooker Pumpkin Chili; it’s not overpowering but has just the right consistency.

slow cooker taco stew

Table of contents

What are Easy Fall Dump and Go Slow Cooker Recipes?

Easy fall dump and go slow cooker recipes are simple, autumn meals that are prepared by placing all the prepped ingredients directly into your slow cooker. They cook low and slow to create comforting, flavorful soups, stews, and shredded meat dishes with minimal prep work.

What You’ll Love About These Easy Recipes

slow cooker pumpkin chili
  • Easy to make gluten-free if that’s a need.
  • Prepped in minutes!
  • Kid-friendly, easy to save leftovers too.
  • Simple clean up!

Tips for the Best Fall Slow Cooker Meals

  • Unless specified, keep root vegetables like carrots and potatoes on the bottom of the pot.
  • Keep the lid closed; resist that urge to open the lid throughout the cooking time.
  • Wait until the end of the cooking time to thicken the sauce.
  • Stir in any dairy at the end, like cheese, milk, or heavy cream.

Variations and Substitutions

  • Gluten-Free Adaptions – Use certified gluten-free broths and avoid pre-made canned soups that have wheat flour. Always check all ingredients to ensure they are gluten-free.
  • Vegetarian Swaps – Replace meats with canned beans or lentils, sticking to vegetable-based broths.
  • Flavor Upgrades – Stir in handfuls of fresh spinach, kale, or other fresh herbs during the last 5 minutes of cooking time.

Best Fall Dump-and-Go Slow Cooker Recipes

1
Slow Cooker Pumpkin Chili Freezer Meal
Make this EASY Slow Cooker Pumpkin Chili that's also gluten-free!
Check out this recipe
2
Slow Cooker Gluten Free Swedish Meatballs
Slow Cooker Gluten Free Swedish Meatballs use pantry ingredients to make a great main dish or appetizer!
Check out this recipe
3
Gluten Free Crockpot Chicken Spaghetti
Use your Crockpot or Slow Cooker to make this Gluten Free Crockpot Chicken Spaghetti with pantry ingredients!
Check out this recipe
4
Gluten-Free Slow Cooker Cheeseburger Soup
Make this delicious and easy Gluten-Free Slow Cooker Cheeseburger Soup!
Check out this recipe
5
Slow Cooker Potato Soup
Make the BEST Slow Cooker Potato Soup, that can easily be made gluten-free, it's full of flavor and perfect for a cold day and easy dinner!
Check out this recipe
6
Slow Cooker Chicken Fajitas Freezer Meal
Make dinner simple, quick, and delicious with these Slow Cooker Chicken Fajitas. These can be paired with chips or tortillas!
Check out this recipe
7
Slow Cooker Ranch Roast
A delicious easy meal with Slow Cooker Ranch Roast with just a few easy ingredients!
Check out this recipe
8
Slow Cooker Meatloaf
Make a tasty, easy dinner tonight with the Easiest Slow Cooker Meatloaf! It’s also a Gluten-Free Slow Cooker Meatloaf too. 
Check out this recipe
9
Slow Cooker Beef Teriyaki Freezer Meal
Make this easy Beef Teryaki Slow Cooker version that can be made gluten-free too!
Check out this recipe
10
Slow Cooker Dill Roast Beef Sandwiches
Make this delicious version of roast beef with Slow Cooker Dill Roast Beef Sandwiches inspired by Mississippi Pot Roast.
Check out this recipe
11
Slow Cooker Pulled Pork (Freezer Meal)
Make a fabulous slow cooker pulled pork as a great set it and forget it meal.
Check out this recipe
12
Slow Cooker Huli Huli Chicken
Make a batch of this gluten-free Slow Cooker Huli Huli Chicken, full of classic Hawaiian Flavor!
Check out this recipe
13
Slow Cooker Italian Steaks
Make easy and tasty Slow Cooker Italian Steaks, perfect for a quick meal!
Check out this recipe
14
Brown Sugar Slow Cooker Ham
Make the best sweet and savory Brown Sugar Slow Cooker Ham that's also naturally gluten-free!
Check out this recipe
15
slow cooker barbecue ribs
Slow Cooker Barbecue Ribs
Make the best and easiest Slow Cooker Barbecue Ribs in your Slow Cooker or Crockpot!
Check out this recipe
16
Crockpot Breakfast Casserole
Make the perfect Crockpot Breakfast Casserole, easy to make as an overnight breakfast casserole in the Crockpot or the Ninja Foodi!
Check out this recipe
17
Gluten-Free Crockpot Chicken Enchilada Casserole
Gluten-Free Crockpot Chicken Enchilada Casserole uses pantry style ingredient to make a delicious casserole, perfect with tortilla chips!
Check out this recipe
18
Crockpot Whole Chicken
Make an easy dinner with this Crockpot Whole Chicken Recipe!
Check out this recipe
19
Crock Pot Chicken Nachos
Make the best go-to for parties or just for an easy meal with these Crockpot Chicken Nachos using delicious shredded chicken!
Check out this recipe
20
Slow Cooker Mississippi Pot Roast
Make this easy meal with Slow Cooker Mississippi Pot Roast!
Check out this recipe
21
Slow Cooker Taco Stew
Make a delicious pot of Slow Cooker Taco Stew in your Slow Cooker or Crockpot!
Check out this recipe
22
Ninja Foodi Slow Cooker BBQ Chicken
Make this two-ingredient, Ninja Foodi Slow Cooker BBQ Chicken that is versatile to use with a variety of meals!
Check out this recipe
23
Slow Cooker Beef Taco Soup Freezer Meal
Make a delicious dinner with Slow Cooker Beef Taco Soup, this is the best set it and forget it meal!
Check out this recipe
24
Slow Cooker Chicken Bruschetta
Make this quick and easy Slow Cooker Chicken Bruschetta, perfectly paired with a salad.
Check out this recipe
25
4-Ingredient Slow Cooker Roast Beef Freezer Meal
Make the most delicious roast beef in the slow cooker with just 4 ingredients!
Check out this recipe
26
Gluten-Free Slow Cooker Beef Stew
Make this easy, delicious Gluten-Free Slow Cooker Beef Stew, it's a great stew for a cold day!
Check out this recipe
27
Gluten-Free Slow Cooker Steak Fajitas Freezer Meal
Use simple ingredients to make a flavorful recipe with these slow cooker steak fajitas!
Check out this recipe
28
Slow Cooker Pizza Lasagna
Make this easy slow cooker pizza lasagna; it can be made gluten-free, too, with gluten-free noodles!
Check out this recipe
29
Gluten Free Slow Cooker Taco Pasta
Make a creamy and delicious comfort meal with this Gluten Free Slow Cooker Taco Pasta!
Check out this recipe
30
Gluten-Free Slow Cooker White Chicken Chili
Gluten-Free Slow Cooker White Chicken Chili with Northern Beans, easy to make this set-it and forget-it meal.
Check out this recipe
31
Slow Cooker Philly Cheesesteaks Recipe Freezer Meal
These Slow Cooker Philly Cheesesteaks are loaded with tender, juicy beef, sautéed peppers and onions, and melty provolone cheese, all cooked low and slow to perfection!
Check out this recipe

Frequently Asked Questions

What are the best slow cooker meats to make in the fall?

The best slow cooker meals are hearty soups, creamy chilis, pot roasts, and apple-cinnamon pulled pork because they use seasonal ingredients and cook low and slow for maximum flavor.

Can you put raw chicken directly into the slow cooker?

You can safely put raw chicken directly into a slow cooker, as long as you cook it to the optimal temperature of 165°F.

Is it better to cook on low or high?

Cooking on low for 6 to 8 hours is generally better because it breaks down the tough fibers of the meat.

Can I prep dump and go meals the night before?

Yes, most of these meals can be prepped and placed in the fridge in the slow cooker pot until you are ready to cook.

Freezer to Slow Cooker Meal Prep Ideas

Make Dinner Easy with the Freezer to Slow Cooker Guide!
This guide is packed with simple, family-friendly recipes you can prep ahead, freeze, and toss straight into the slow cooker when you’re ready. Perfect for busy weeknights, meal prep, or saving time without sacrificing flavor!

  • 10 Dump and Go 8-10 Hour Slow Cooker Recipes
  • Freezer Prep Guide
  • Printable Recipes, Guide, and Labels
  • Easy-to-Watch Video to get you Started!

Take back dinner time with the Freezer to Slow Cooker Guide now!

Not sure if you want to purchase the guide? Try the Mini Freeze Guide First!

What to Serve with Fall Slow Cooker Meals

slow cooker beef fajitas

Cornbread

Crispy Side Salad

Crockpot Scalloped Potatoes

Crockpot Roasted Potatoes

Easy Acorn Squash

Storage and Reheating

Most recipes can be stored in the fridge for up to 4 days, then reheated for 1 to 2 minutes on a microwave-safe plate. Each recipe will have specific instructions for storage and reheating.

slow cooker beef roast

Even during the busy, fall months, feeding your family wholesome meals can be made simple by using these dump-and-go slow cooker recipes. These recipes feature a mixture of soups, chili, and even pasta that can easily fill up your family this fall!

More Slow Cooker Recipes:

The post Easy Fall Dump-and-Go Slow Cooker Recipes appeared first on Mommy Hates Cooking.

]]> 0 Mommy Hates Cooking https://www.mommyhatescooking.com <![CDATA[Gluten Free Garlic Chicken Lasagna]]> https://www.mommyhatescooking.com/?p=899 2026-08-03T12:17:39Z 2026-08-03T11:00:00Z

If you want to put a spin on your lasagna, make this easy Gluten Free Garlic Chicken Lasagna; your taste buds will

The post Gluten Free Garlic Chicken Lasagna appeared first on Mommy Hates Cooking.

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If you want to put a spin on your lasagna, make this easy Gluten Free Garlic Chicken Lasagna; your taste buds will love this creamy chicken recipe. It delivers all the rich, cozy comfort of a classic baked pasta dish without forcing you to spend hours in the kitchen.

I’ve made this recipe dozens of times, and there is never a drop left; it is full of garlic-cream sauce and noodles, turning out perfectly every single time. This easy recipe uses a classic white sauce made up of cream cheese, milk, and garlic salt, and then combines it with various cheeses. If you’re looking for classic lasagna, check out this Gluten Free Baked Lasagna too.

gluten free garlic chicken lasagna

What is Gluten Free Garlic Chicken Lasagna?

Gluten-free garlic chicken lasagna is a classic comfort food made with gluten-free lasagna noodles, stacked with tender chicken and a creamy garlic sauce. Unlike traditional red sauce lasagna, this white lasagna highlights savory garlic, creamy cheeses, and lean protein for a lighter yet deeply satisfying meal.

What You’ll Love About this Recipe

  • Prep and cook time in less than an hour with minimal effort!
  • Easy to make gluten-free.
  • Kid-friendly and budget-friendly.
  • Customizable protein utilizing leftover chicken, chicken thighs, or chicken breasts.
  • Rich, creamy, no-fail sauce!

Ingredient Notes

gluten free garlic chicken lasagna
  • Cream Cheese – Acts as the rich, velvety base for your garlic white sauce. It replaces heavy cream and adds a tangy depth while clinging to the noodles.
  • Milk – Thins out the cream cheese to create the pourable sauce.
  • Garlic Salt – Infuses flavor into the sauce and the spinach layer in one quick step.
  • Cooked and Shredded Chicken – Provides lean, juicy protein that absorbs the garlic cream sauce.
  • Crushed Garlic – Adds a sharp, aromatic garlic kick that cuts through the rich cream and cottage cheese.
  • Olive Oil – Used to wilt the fresh spinach without burning while addin ga subtle flavor.
  • Fresh Spinach – Brings a pop of fresh color and flavor, plus extra nutrients into the garlic chicken lasagna.
  • Gluten-Free Oven-Ready Lasagna Noodles – Eliminates the need to boil water, cutting down on the prep time and messy cleanup.
  • Mozzarella Cheese – Essential for classic, gooey cheese-pull. It seals in the layers and forms the golden top crust when baked.
  • Cottage Cheese – A lighter, protein-packed alternative to traditional ricotta. It bakes up amazingly soft and creamy while keeping the dish from feeling too heavy.
  • Grated Parmesan Cheese – Brings a sharp, salty, nutty bite that elevates the cream sauce.

How to Make Gluten-Free Garlic Chicken Lasagna

  1. Preheat oven to 425°F.
  2. Prepare the white sauce using a medium-sized saucepan on medium-high heat; add the block of cream cheese, milk, and garlic salt. Warm this up until it’s fully melted and smooth. If the sauce is too thick, add additional milk. It will be thicker than a marinara sauce, more spreadable.
  3. Using a large skillet on medium-high heat, add in the olive oil and garlic clove, cooked chicken, and fresh spinach. Let this simmer for about 2 minutes until the spinach is wilted.
  4. Spray a 9×13 baking dish with nonstick spray. Spread 1/3 of the white sauce on the bottom of the pan and place 3 noodles on top of the white sauce.
  5. Add 1/3 of the chicken mixture, 1/3 of the cottage cheese, mozzarella cheese, and parmesan cheese. (Be sure to split each item into 3rds for 3 layers.)
  6. Top with 3 more lasagna noodles and repeat.
  7. On the last layer, add the 3 noodles, and then the remaining chicken mixture. Then, add 3 more noodles and top the noodles with the remaining sauce and cheese.
  8. Cover the lasagna with aluminum foil.
  9. Bake at 425°F covered with foil for 25 minutes. If any lasagna noodles are not fully covered with liquid or look uncooked, lightly press them down.
  10. Carefully uncover and cook for an additional 5 minutes on LOW BROIL. This will crisp the top of the lasagna.
  11. Let rest for 10 minutes before serving.

Frequently Asked Questions

What lasagna noodles should you use for gluten-free lasagna?
gluten free garlic chicken lasagna

This creamy chicken lasagna recipe is made with Gluten-Free Barilla Oven-Ready Lasagna. This is easily found at your local grocery store; we find it often at Target or Walmart.

Other brands can be used; however, the instructions for this recipe are written for oven-ready pasta. If yours is not oven-ready, the recipe will need to be altered.

Can you use cottage cheese instead of ricotta?

Traditionally, lasagna includes a layer of Ricotta cheese; the Ricotta mixture can be replaced with Cottage Cheese.

This is what we do in this recipe; low-calorie cottage cheese can also be used. This is completely up to you and your preference.

Should I double the sauce?

We make this recipe as written; however, many reviewers have mentioned they doubled the sauce for an even creamier sauce, which is not a bad idea either!

Can I freeze this recipe before baking?

Wrap the assembled (baked or unbaked) dish tightly in plastic wrap and foil, then freeze up to 3 months. Thaw completely in the fridge overnight before baking as directed.

Tips for Making Gluten-Free Garlic Chicken Lasagna

gluten free garlic chicken lasagna
  • Once the foil is removed, if you see any noodles not covered by the liquid, lightly press them into the liquid.
  • This recipe uses oven-ready pasta that does not require boiling.
  • Let it rest before slicing for about 10 to 15 minutes for the sauce to thicken.
  • Use freshly grated cheeses; the pre-shredded cheeses do not melt as well.
  • We like to broil the top to get golden brown, but you can just bake it a few minutes longer instead if preferred.

Variations and Substitutions

gluten free garlic chicken lasagna
  • Swap the spinach for kale if you are out of spinach.
  • Add in a little bit of Frank’s RedHot Sauce into the shredded chicken for a buffalo garlic twist.
  • Add in sliced mushrooms and zucchini with the spinach before adding it into the lasagna.
  • If you do not need gluten-free, just use oven-ready lasagna noodles.

What to Serve with Garlic Chicken Lasagna

gluten free garlic chicken lasagna

Storage Tips

Store the leftovers in an airtight container in the fridge for up to 4 days. When ready to serve, heat the individual portions for 1 to 2 minutes in the microwave or until warm.

This creamy gluten-free garlic chicken lasagna proves that simple ingredients can make the best dinners. This easy, gluten-free recipe is the perfect comfort meal.

More Gluten-Free Recipes:

Print

Garlic Chicken Lasagna

Make this EASY Garlic Chicken Lasagna that can be made gluten-free too with gluten-free oven ready lasagna noodles!
Course Main Course
Cuisine American
Keyword Gluten Free Garlic Chicken Lasagna
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 425kcal
Author Kristy Still

Ingredients

White Sauce

  • 8 oz Softened Cream Cheese
  • 1/2 Cup Milk
  • 1 tsp Garlic Salt

For Lasagna

  • 2 Cups Cooked and Shredded Chicken
  • 1 Clove Crushed Garlic
  • 1 Tbsp Olive Oil
  • 2 Cups Fresh Spinach
  • 12 Gluten-Free Oven-Ready Lasagna Noodles
  • 2 Cups Shredded Mozzarella Cheese
  • 16 oz Cottage Cheese
  • 1/2 Cup Grated Parmesan Cheese

Instructions

  • Preheat oven to 425°F.
  • Prepare the white sauce using a medium-sized saucepan on medium-high heat, add the block of cream cheese, milk, and garlic salt. Warm this up until it's fully melted and smooth. If sauce is too thick, add additional milk. It will be thicker than a marinara sauce, more spreadable.
  • Using a large skillet on medium-high heat, add in the olive oil and garlic clove, cooked chicken, and fresh spinach. Let this simmer for about 2 minutes until the spinach is wilted.
  • Spray a 9×13 baking dish with nonstick spray. Spread 1/3 of the white sauce on the bottom of the pan and place 3 noodles on top of the white sauce.
  • Add 1/3 of the chicken mixture, 1/3 of the cottage cheese, mozzarella cheese, and parmesan cheese. (Be sure to split each item into 3rds for 3 layers.)
  • Top with 3 more lasagna noodles and repeat.
  • On the last layer, add the 3 noodles, and then the remaining chicken mixture. Then, add 3 more noodles and top the noodles with the remaining sauce and cheese.
  • Cover the lasagna with aluminum foil.
  • Bake at 425°F covered with foil for 25 minutes. If any lasagna noodles are not fully covered with liquid or look uncooked, lightly press them down.
  • Carefully uncover and cook for an additional 5 minutes on LOW BROIL. This will crisp the top of the lasagna.
  • Let rest for 10 minutes before serving.

Notes

This can be made with regular lasagna noodles too if gluten-free is not a need, but remember to use oven-ready.

Nutrition

Serving: 1Servings | Calories: 425kcal | Carbohydrates: 21g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 875mg | Potassium: 298mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1471IU | Vitamin C: 3mg | Calcium: 301mg | Iron: 1mg

The post Gluten Free Garlic Chicken Lasagna appeared first on Mommy Hates Cooking.

]]> 22 Mommy Hates Cooking https://www.mommyhatescooking.com <![CDATA[Easy Back to School Lunch Ideas]]> https://www.mommyhatescooking.com/?p=68717 2026-07-29T12:25:53Z 2026-07-29T11:30:00Z

Are you ready for the Olympic sport of lunch packing? It’s coming; school is about to start, and all of us parents

The post Easy Back to School Lunch Ideas appeared first on Mommy Hates Cooking.

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Are you ready for the Olympic sport of lunch packing? It’s coming; school is about to start, and all of us parents and grandparents are about to start packing lunches 5 days a week! Plus, it’s even crazier when they come home untouched, but let’s not go there. Instead, let’s talk about some must-have school lunch ideas that will be a hit! There are even some great ideas here for those who hate sandwiches. (Gasp!)

I am finally starting to get into the stage of life where my kids can take charge of their lunches; however, I have done my time packing lunches over the years, and these are some of my favorite ideas that made lunchtime a little less boring and sometimes more balanced for my kids. This list of Easy Back to School Lunch Ideas will help you get set up for a delicious, nutritious lunch that isn’t boring!

back to school lunch ideas

Table of contents

What are Easy Back to School Lunches?

When making an easy back-to-school lunch, think portable meal that can be prepped in 10 minutes or less and stored safely in a backpack until lunchtime. These recipes focus on simple, pantry-stable ingredients or ingredients that would utilize a small ice pack; then they are packed into kid-friendly bento boxes or insulated containers to keep foods fresh, colorful, and fun to eat.

Why You’ll Love Packing Bento-Style Lunches

Not only will you love packing these Bento-style lunches, but your kids are going to LOVE eating them and showing them off to friends.

  • Built-in portion control, keeping the components separate so nothing gets soggy before the bell rings, plus the lunchbox ends up being full of variety.
  • Visually appealing to kids, these bright colors and bite-sized foods get kids excited to eat those fruits and veggies, keeping them powered up throughout the day.
  • Perfect for meal prep, you can easily prep 3 to 4 containers on Sunday night to grab and go throughout the week.
  • Dish-free prep, no frying pans or heavy cleanup, simple, nutritious meals that are fun to serve and eat!
  • Customizable for diets; use gluten-free or dairy-free items if needed, even sub out the peanut butter for Sunbutter with a nut allergy!

How to Build a Bento Box

Use a simple formula to build the perfect healthy, balanced lunchbox without overthinking it. Think of building a bento box with 4 simple steps.

  • Main Component or Protein – Turkey and Cheese Rollups, Hummus and Crackers, Ham and Cheese Skewer, Salami and Cheese, Peanut Butter and Jelly.
  • Fruit and Veggies – Apple Slices, Fresh Berries, Grapes, Oranges, Tomatoes, Bell Peppers, Carrots, Celery, or Mini Fruit Skewers.
  • Crunchy Snack – Gluten-Free Pretzels, Tortilla Chips, Popcorn, Cheese Crackers.
  • Sweet Treat – Gummy Worms, Yogurt Pretzels, Trail Mix, Fruit Leather, Mini Muffins.

Back-to-School Lunchbox Ideas – Salami Lunchbox Idea

back to school lunch ideas
  • Salami
  • Cheese
  • Clementines
  • Grapes
  • Trail Mix
  • Crackers

Step-by-Step Instructions for the Salami Lunchbox

  1. Roll Salami.
  2. Cut out cheese with a cookie cutter.
  3. Slice Fruit.
  4. Add Trail Mix.

Simply using a cookie cutter to cut the meat and bread is life-changing. The kids will absolutely love it, plus it doesn’t take much extra time or effort, and it’s a lot less than Uncrustables!

If you are looking for some high-protein lunch ideas, be sure to check these out!

Back to School Lunchbox Ideas – Classic Sandwich with a Twist

back to school lunch ideas
  • Sandwich with Lunch Meat
  • Strawberries
  • Orange Slices
  • Cucumbers
  • Baby Carrots
  • Cheese
  • Gummy Worms

Step-by-Step Instructions for Classic Sandwich with a Twist

  1. Cut cheese with mini cookie cutters.
  2. Cut bread and lunch meat with the cookie cutters and assemble the sandwich.
  3. Cut fruit and vegetables.
  4. Add a few gummy worms for a sweet treat.
  5. Place in a bento box.

Back to School Lunchbox Ideas – A Classic Peanut Butter and Jelly

back to school lunch ideas
  • Sandwich with peanut butter and jelly or Sunbutter and jelly
  • Pretzels
  • Apple Slices
  • Dried Apricots
  • Yogurt Pretzels

Step-by-Step Instructions for Classic Peanut Butter and Jelly

back to school lunch ideas
  1. Cut cheese with mini cookie cutters.
  2. Cut bread for sandwiches with cookie cutters.
  3. Roll salami.
  4. Thread fruit and cheese on straws for kabobs.
  5. Cut fruit and vegetables.

Each of these lunch ideas can be mixed and matched to fit dietary needs or likes of the child, for instance, use Sunbutter instead of Peanut Butter if needed or use gluten-free options too!

Frequently Asked Questions

What Bento Boxes should you use?

We almost always use these Easy Lunchboxes, which are Bento Boxes for the lunches, and then we use our favorite lunchboxes.

I have been using the same lunchboxes since my kids started school YEARS ago, really even when they were in preschool. We use PackIt Freezable Lunch Bags. These keep foods cold all day long!

What can I pack for school lunch instead of sandwiches?

Excellent sandwich-free options include cold pasta salads, cheese and meat skewers, turkey rollups, hummus dip with veggies, or warm leftovers in a food thermos.

How do you pack hot foods?

Use a food thermos to keep foods warm all throughout the day, these are great for packing soup and macaroni and cheese.

Can I prep lunches the night before?

These bento boxes can easily be prepped the night before and stored in the fridge, just grab and go in the morning.

How do I stop sliced apples from turning brown?

Toss the apple slices in a little bit of apple juice, pineapple juice, or honey water before packing. The mild acidity and sugars prevent oxidation and keep the apples look fresh and white.

Storage Prep Tips

back to school lunch ideas
  • Store the prepared bento boxes with an airtight lid in the fridge for up to 3 to 4 days.
  • On Sundays, wash all the fruits, portion out the crackers into small bags, and slice the vegetables to cut your lunchbox prep time in half throughout the week.
  • Get the kids involved, the more they help with the lunch, the more excited they are to eat it!
  • Check out this great list of Back to School Breakfast Ideas!

Packing a school lunch can be easy and fun, but keep it simple, use what you have on hand, and add a few extras like a sweet treat or maybe even a note to brighten their day. The kids love it, even some of the older kids do too!

More Back to School Recipes

Print

Lunch Boxes for Kids

Make these easy and fun lunch boxes for kids, great ideas to use with your kids lunches.
Course Recipes
Cuisine American
Keyword lunch boxes for kids
Prep Time 15 minutes
Total Time 15 minutes
Servings 3
Calories 679kcal
Author Kristy Still

Ingredients

Box 1

  • Salami
  • Cheese
  • Clementines
  • Grapes
  • Trail Mix
  • Crackers

Box 2

  • Sandwich with Lunch Meat
  • Strawberries
  • Orange Slices
  • Cucumbers
  • Baby Carrots
  • Cheese
  • Gummy Worms

Box 3

  • Sandwich with peanut butter and jelly
  • Pretzels
  • Apple Slices
  • Dried Apricots
  • Yogurt Pretzels

Instructions

  • Cut cheese with mini cookie cutters.
  • Cut bread for sandwiches with cookie cutters.
  • Roll salami.
  • Thread fruit and cheese on straws for kabobs.
  • Cut fruit and vegetables.

Notes

These can be mixed and matched!

Nutrition

Serving: 1g | Calories: 679kcal | Carbohydrates: 101g | Protein: 20g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 26mg | Sodium: 825mg | Fiber: 8g | Sugar: 43g

The post Easy Back to School Lunch Ideas appeared first on Mommy Hates Cooking.

]]> 6 Mommy Hates Cooking https://www.mommyhatescooking.com <![CDATA[Easy Lazy Smoked Lasagna on the Pellet Grill (Gluten-Free Option!)]]> https://www.mommyhatescooking.com/?p=97929 2026-07-27T12:52:44Z 2026-07-27T11:30:00Z

When you’re craving a warm plate of comfort food after a long day, the thought of boiling noodles, browning meat, and washing

The post Easy Lazy Smoked Lasagna on the Pellet Grill (Gluten-Free Option!) appeared first on Mommy Hates Cooking.

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When you’re craving a warm plate of comfort food after a long day, the thought of boiling noodles, browning meat, and washing multiple dishes is enough to make anyone close the fridge door. Classic lasagna is a labor of love, but I have a quick, no-fail method that can be done without ever heating the stove. This Easy Lazy Smoked Lasagna on the Pellet Grill is one of our family favorites, and it only uses THREE ingredients!

Is there really anything better than a delicious, smoked meal that only uses 3 ingredients? I just don’t think so! By swapping out traditional lasagna noodles with store-bought cheese ravioli, you completely bypass the boiling and layering headache. Instead, you get all that rich, classic flavor of a classic baked pasta dish with a subtle wood-fired smoky flavor that only the pellet grill can provide. The best part? It’s only 5 minutes of prep!

lazy smoked lasagna on the pellet grill

Table of contents

What is Lazy Smoked Lasagna?

Lazy smoked lasagna is a simple, three-ingredient version of classic lasagna. It uses refrigerated ravioli, marinara sauce, and smoked Gouda cheese. These ingredients are layered in a pan, then baked on the pellet grill or smoker. As the smoker heats, the dish absorbs the wood-fired aroma and makes that cheese melt into a bubbling, golden crust over savory pasta sauce.

Why You’ll Love this Easy Recipe

  • It doesn’t get any better than THREE ingredients!
  • Make it gluten-free with gluten-free ravioli.
  • Prepped in less than 5 minutes.
  • Rich, smoky flavor with no hassle.
  • Family-friendly; all will love it!

Ingredient Notes

lazy smoked lasagna on the pellet grill ingredient notes
  • Refrigerated Ravioli – Two pounds of store-bought refrigerated ravioli, like cheese or spinach, will serve as the pasta in this rich lasagna. We use gluten-free ravioli; my favorite brand to use is Sprouts. Since this recipe uses refrigerated ravioli, we cook the frozen ravioli per the package instructions and let it cool in the fridge for about an hour before using.
  • Pasta Sauce or Marinara Sauce – Two jars of your favorite sauce; this can be a classic marinara or a meat sauce. It will keep the lasagna moist as it smokes.
  • Smoked Gouda Cheese – Freshly shredded smoked Gouda melts wonderfully and pairs perfectly with the natural wood-fired flavor of the pellet grill or smoker.

How to Make Lazy Smoked Lasagna

lazy smoked lasagna on the pellet grill step by step
  1. Preheat the smoker to 225°F.
  2. Lightly oil a 9×13 baking dish.
  3. Spread about 3/4 cup of pasta sauce over the bottom of the dish. It will be a very thin layer of sauce.
  4. Add half the ravioli and arrange them in a single layer over the sauce.
  5. Spoon half of the remaining sauce (2 1/2 cups) over the ravioli.
  6. Sprinkle with 1 1/2 cups shredded smoked Gouda.
  7. Repeat layers with remaining ingredients.
  8. Smoke uncovered for 60 minutes.
  9. Cover the dish with foil and continue smoking for an additional 30 minutes until the cheese is melted and the sauce is bubbling around the edges.
  10. For more golden, browned cheese, remove the foil, increase the temperature to 375°F, and cook for another 10 to 15 minutes.
  11. Let the lasagna rest for 10 minutes before serving.

Tips for the Best Lazy Smoked Lasagna

lazy smoked lasagna on the pellet grill step by step on the grill
  • Do not use frozen ravioli; this is made using refrigerated ravioli. If you are using frozen ravioli, for instance for gluten-free, cook it per the package instructions. After it has drained and cooled, place it in a bowl or container in the fridge for an hour to chill, then proceed with the instructions in the recipe.
  • Shred your own cheese; store-bought pre-shredded cheese is coated in starch to prevent sticking, which means it does not melt as well as freshly shredded blocks of cheese.
  • Upgrade the crust: if you want more golden-brown color, simply remove the foil in the last 10 to 15 minutes of cooking time and increase the temperature to 375°F.
  • Let it rest: always let it rest for about 10 minutes so the sauce thickens before serving.

Variations and Substitutions

lazy smoked lasagna on the pellet grill
  • Meat – Stir in pre-cooked ground beef, browned Italian sausage, or shredded rotisserie chicken directly into the pasta sauce before layering; this will turn that lasagna into a meaty masterpiece.
  • Cheese – If you do not have smoked Gouda, swap it for shredded mozzarella or provolone.
lazy smoked lasagna on the pellet grill ready to serve
  • Vegetables – Layer in spinach or sliced mushrooms in between the layers of ravioli.
  • Gluten-Free – Use gluten-free ravioli and gluten-free pasta sauce to make this a quick gluten-free meal.
  • Oven Baked – If you do not want to use a smoker, try this Oven Baked Ravioli Lasagna.

Frequently Asked Questions

lazy smoked lasagna on the pellet grill
Do I need to boil the ravioli first?

The ravioli does not need to be boiled if it’s refrigerated. If you are using frozen ravioli, then it does need to be cooked by boiling first and then placed in the fridge to chill before using.

Can I make this recipe ahead of time?

The lazy lasagna can be assembled in a baking dish and covered tightly. Then, place it in the fridge for up to 24 hours before smoking.

How do I know the lasagna is done?

This lazy lasagna does not include any raw meat; it is fully cooked once the pasta is tender at about 140°F. If you add pre-cooked meats, it’s best to cook up to 165°F to ensure it’s all heated through.

What wood pellets work best for smoked lasagna?

Mild, sweet pellets like apple, cherry, pecan, or oak work well, or a blend. Avoid heavy woods like mesquite, as they will overpower the lasagna.

What to Serve with Lazy Smoked Lasagna

lazy smoked lasagna on the pellet grill

Garlic Bread

Crispy Side Salad

Roasted Green Beans

Grilled Romaine

Easy Pellet Grill Recipes

Smoked Mississippi Chicken

Smoked Steak

Smoked Peach Crisp

Storage and Reheating

Refrigerator

Store leftovers in an airtight container in the fridge for up to 4 days.

Freezer

Freeze cooked portions in a freezer-safe container for up to 3 months.

Reheating

Reheat in the oven or smoker at 325°F, covered with foil, for 15 minutes or until warmed through. It can be reheated in the microwave for 1 to 2 minutes on a microwave-safe plate, but may change the texture.

lazy smoked lasagna on the pellet grill

This 3-ingredient Lazy Smoked Lasagna on the Pellet Grill is the ultimate family dinner that is effortless and helps keep your sanity even on the busiest of nights! Customize it with your favorite meats, veggies, and side dishes.

More Pellet Grill Recipes:

Print

Lazy Smoked Lasagna

Use just three ingredients to make this simple lazy smoked lasagna on the pellet grill.
Course Main Course
Cuisine American
Keyword lazy smoked lasagna
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8 Servings
Calories 799kcal
Author Kristy Still

Ingredients

  • 2 Jars (22-ounce jars) Pasta Sauce
  • 2 Pounds Refrigerated Ravioli or Gluten-Free Ravioli
  • 4 Cups Shredded Smoked Gouda Cheese

Instructions

  • Preheat the smoker to 225°F.
  • Lightly oil a 9×13 baking dish.
  • Spread about 3/4 cup of pasta sauce over the bottom of the dish. It will be a very thin layer of sauce.
  • Add half the ravioli and arrange them in a single layer over the sauce.
  • Spoon half of the remaining sauce (2 1/2 cups) over the ravioli.
  • Sprinkle with 1 1/2 cups shredded smoked Gouda.
  • Repeat layers with remaining ingredients.
  • Smoke uncovered for 60 minutes.
  • Cover the dish with foil and continue smoking for an additional 30 minutes until the cheese is melted and the sauce is bubbling around the edges.
  • For more golden, browned cheese, remove the foil, increase the temperature to 375°F, and cook for another 10 to 15 minutes.
  • Let the lasagna rest for 10 minutes before serving.

Notes

The internal temperature will reach about 140°F. If you are using pre-cooked meats, bring them to 165°F to be sure they’re all heated through.
Be sure you use enough sauce to cover the ravioli; this is what keeps it from drying out. 

Nutrition

Serving: 1Serving | Calories: 799kcal | Carbohydrates: 49g | Protein: 46g | Fat: 46g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 196mg | Sodium: 1670mg | Potassium: 144mg | Fiber: 3g | Sugar: 5g | Vitamin A: 667IU | Vitamin C: 0.02mg | Calcium: 851mg | Iron: 12mg

The post Easy Lazy Smoked Lasagna on the Pellet Grill (Gluten-Free Option!) appeared first on Mommy Hates Cooking.

]]> 0 Mommy Hates Cooking https://www.mommyhatescooking.com <![CDATA[Easy Tropical Fruit Salsa Recipe with Cantaloupe]]> https://www.mommyhatescooking.com/?p=34025 2026-07-22T20:38:42Z 2026-07-22T11:30:00Z

Sometimes summer months call for a light, delicious fruity treat to serve poolside, and this easy Tropical Fruit Salsa served inside a

The post Easy Tropical Fruit Salsa Recipe with Cantaloupe appeared first on Mommy Hates Cooking.

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Sometimes summer months call for a light, delicious fruity treat to serve poolside, and this easy Tropical Fruit Salsa served inside a cantaloupe is where it’s at! This easy recipe can be made with fruit that you have on hand and a fresh, juicy melon. It’s bursting with summer sunshine flavors and tropical sweetness.

This easy tropical salsa is perfect for serving poolside with no cooking or oven required. If you want a berry-based fruit salsa, check out my berry fruit salsa too. We have been making this little fruit salsa or fruit salad for years with produce we have on hand and served with cinnamon chips or fresh tortilla chips. It can even be mixed into yogurt as a parfait.

Easy Tropical Salsa

Table of contents

What is Tropical Salsa?

Tropical salsa is a fresh, fruit-based condiment made by tossing finely chopped fruits such as apple, mango, and kiwi with savory elements like cilantro. It’s finished with a squeeze of lime juice and served right out of a cantaloupe bowl. This makes it a fun statement salsa for your summer parties.

Easy Tropical Salsa

Why You’ll Love this Recipe

  • Naturally gluten-free!
  • Uses what you have on hand and available; easy to customize.
  • Made with fresh fruits filled with Vitamin C.
  • Naturally gluten-free and vegan.
  • No heat or oven needed, just chop and serve!

Ingredient Notes

Easy Tropical Salsa
  • Cantaloupe – Scoop the inside of the cantaloupe; use the flesh of it in the fruit salsa, while using the cantaloupe shell as the bowl and base of the fruit salsa.
  • Mango – Choose a mango that gives a little under pressure. Dice it small, so you get every little bit out of the mango.
  • Kiwi – Adds a beautiful pop of color and flavor to the fruit salsa; these can be kept with the skin on.
  • Apple – Adds texture to the fruit salsa; these can also be skin-on or off, totally up to you.
  • Cilantro – Adds a little garnish and gives a hint of savory flavor into the sweet variety; this is totally optional to use.
  • Lime – A squeeze of lime to finish it off and give a juicy, tart flavor to the salsa.

How to Make Tropical Fruit Salsa

  1. Begin by cutting the cantaloupe in 1/2 and scooping out the inside. This can be done with an ice cream scoop. Then, cut the scooped cantaloupe into smaller bite-sized pieces. Once the cantaloupe is cleaned out, set aside.
  2. In a medium-sized bowl, place the bite-sized cantaloupe, mango, kiwi, apple, and chopped cilantro. Mix this up well and then squeeze with the juice of 1/2 a lime.
  3. Serve this inside the cleaned-out cantaloupes with a side of tortilla chips and snack away!

Tips for Best Tropical Fruit Salsa

  • Keep the dicing uniform and bite-sized for easy eating!
  • Skip the cilantro if it isn’t your thing; we enjoy the savory flavor paired with the sweet flavors.
  • Be sure to scoop out most of the flesh of the cantaloupe, leaving about 1/2 inch to keep the cantaloupe sturdy.

Variations and Substitutions

  • Add pineapple for a more tart flavor.
  • Fold in chunks of avocado.
  • Toss in some mandarin oranges for more citrus.
  • Mix in berries for a tropical berry salsa.

Frequently Asked Questions

Can I use frozen fruit?

Fresh fruit is best for this recipe; frozen fruit will release too much liquid.

How long does this fruit salsa stay fresh?

Store in an airtight container in the fridge for up to 3 days.

Can I make this ahead of time?

At most, I’d make it the night before, as it’s best served fresh.

What to Serve with Tropical Fruit Salsa

Easy Tropical Salsa

Cinnamon Tortilla Chips

Multi-Grain Crackers

Corn Tortilla Chips

Over Grilled Fish Tacos

With Pork Chops or Tenderloin

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days.

 Make a fun, tasty, fresh, and vibrant DIY Tropical Fruit Salsa with fresh fruit that you have on hand and this tasty guide on how to make a fruit salsa. This is perfect served poolside or after a long day at work, plus it’s packed with nutrients.

More Fruity Recipes:

Print

Easy Tropical Fruit Salsa

Make an easy fresh tropical fruit salsa using cantaloupe and kiwi.
Course Side Dish
Cuisine American
Keyword tropical fruit salsa
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 Servings
Calories 102kcal
Author Kristy Still

Ingredients

  • 1 Cantaloupe
  • 2 Mango cut into small chunks
  • 2 Kiwi cut into small chunks
  • 1 Apple cut into small chunks
  • 1/4 Cup Chopped Cilantro Optional
  • 1 Lime

Instructions

  • Begin by cutting the cantaloupe in 1/2 and scooping out the inside. This can be done with an ice cream scoop. Then, cut the scooped cantaloupe in smaller bite size pieces. Once the cantaloupe is cleaned out, set aside.
  • In a medium sized bowl, place the bite size cantaloupe, mango, kiwi, apple, and chopped cilantro. Mix this up well and then squeeze with the juice of 1/2 a lime.
  • Serve this inside of the cleaned out cantaloupes with a side of tortilla chips and snack away!

Notes

The fruit can be mixed and matched with what you have on hand.
 

Nutrition

Serving: 1Servings | Calories: 102kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.03g | Sodium: 44mg | Potassium: 373mg | Fiber: 4g | Sugar: 20g | Vitamin A: 4745IU | Vitamin C: 56mg | Calcium: 37mg | Iron: 1mg

The post Easy Tropical Fruit Salsa Recipe with Cantaloupe appeared first on Mommy Hates Cooking.

]]> 12 Mommy Hates Cooking https://www.mommyhatescooking.com <![CDATA[Gluten-Free Oven Baked Mississippi Chicken Drumsticks]]> https://www.mommyhatescooking.com/?p=97809 2026-07-09T19:51:42Z 2026-07-20T11:30:00Z

One of the most frugal meats to use for dinner is chicken drumsticks, but sometimes they can get a little boring, unless

The post Gluten-Free Oven Baked Mississippi Chicken Drumsticks appeared first on Mommy Hates Cooking.

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One of the most frugal meats to use for dinner is chicken drumsticks, but sometimes they can get a little boring, unless you have this flavorful recipe hiding in your back pocket. Oven-Baked Mississippi Chicken Drumsticks are packed with zesty flavor and a tasty gravy that pairs wonderfully with a side of mashed potatoes. This is the ultimate comfort meal that can easily be made gluten-free too!

This is one of my favorite recipes because it uses pantry staples and simple ingredients. We love Mississippi Pot Roast, so it’s a given that we’ve got to make it with chicken too. This entire dish is all made in one pan; that’s right, just one pan, making it quick and easy for cleanup too. The best part? If you’re pressed for time, try these Air Fryer Mississippi Chicken Drumsticks too; you can make this recipe in the oven or air fryer!

Gluten-Free Oven Baked Mississippi Chicken Drumsticks

Table of contents

What is Mississippi Chicken?

Mississippi Chicken is a savory, low-carb dish inspired by the famous Mississippi Pot Roast. It involves seasoning chicken pieces with ranch dressing mix and au jus or brown gravy, then topping it with real butter and whole or sliced pickled pepperoncini peppers before baking until tender, rich, and flavorful.

What You’ll Love About this Recipe

Gluten-Free Oven Baked Mississippi Chicken Drumsticks
  • Perfectly made in one dish!
  • Easy to make gluten-free.
  • Full of flavorful, tender chicken.
  • Kid-friendly!

Ingredient Notes

Gluten-Free Oven Baked Mississippi Chicken Drumsticks
  • Chicken Drumsticks – Look for plump legs with skin intact to trap the juice.
  • Dry Ranch Seasoning – Use one packet of dry ranch seasoning.
  • Dry Brown Gravy Mix or Gluten-Free Brown Gravy Mix – This can be dry au jus or brown gravy mix. For gluten-free, I use gluten-free brown gravy mix.
  • Unsalted Butter – Sliced to melt evenly over the chicken.
  • Pepperoncini Peppers – Use about 5 peppers, adds a tangy kick to the chicken.

How to Make Oven-Baked Mississippi Chicken Drumsticks

  1. Preheat the oven to 400°F.
  2. Spray a 9×13 baking dish with nonstick cooking spray and set aside.
  3. In a small bowl, mix the dry ranch seasoning and dry gravy mix.
  4. Place the chicken drumsticks into the pan.
  5. Sprinkle the dry seasoning mixture directly over the chicken.
  6. Cut the butter into small slices and place over the chicken along with the peppers.
  7. Bake uncovered for 35-50 minutes or until the skin is crispy and the internal temperature reaches 170-175°F. Let the chicken rest for 5 minutes before serving.

Quick Tips

  • Pat the chicken dry; this is the best way to get the crispest skin.
  • Don’t add any extra salt because the seasoning has salt.
  • Adjust the peppers if you want it more or less spicy.
  • Always use a meat thermometer to ensure the chicken reaches an internal temperature above 170°F.

Variations and Substitutions

Gluten-Free Oven Baked Mississippi Chicken Drumsticks
  • Swap the chicken drumsticks for chicken thighs.
  • Make this gluten-free with gluten-free gravy mix.
  • Add red pepper flakes for a spicy kick.

Frequently Asked Questions

Is Mississippi Chicken spicy?

This recipe is mild when made as written; add additional pepperoncini and red pepper flakes to make it spicy.

Can I make this with chicken breasts?

Yes, but chicken breasts dry out much faster than drumsticks; the temperature would need to be adjusted to 375°F for about 25-30 minutes.

Do I need to cover the baking dish with foil?

Leave the dish uncovered to allow all the dry seasonings to roast and the skin to get crispy.

Do I need to rotate the chicken?

It will cook with or without rotating; this is going to be up to your personal preference.

What to Serve with Mississippi Chicken

Gluten-Free Oven Baked Mississippi Chicken Drumsticks

Garlic Mashed Potatoes

White Rice

Green Beans

Dinner Rolls

More Mississippi Inspired Recipes

Smoked Mississippi Roast

Slow Cooker Mississippi Pot Roast

Smoked Mississippi Chicken

Pressure Cooker Mississippi Roast

Easy Mississippi Meatloaf

Storage Tips

Store leftovers in an airtight container in the fridge for up to 4 days. When ready to serve, heat in the air fryer at 350°F for 4 minutes.

Make a bold, flavorful meal all in one pan with Oven Baked Mississippi Chicken Drumsticks. This is a frugal, simple recipe that will make dinnertime a breeze!

Print

Oven Baked Mississippi Chicken Drumsticks

Make the best flavorful drumsticks with these easy Oven Baked Mississippi Chicken Drumsticks.
Course Main Course
Cuisine American
Keyword Oven Baked Mississippi Chicken Drumsticks
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 407kcal
Author Kristy Still

Ingredients

  • 8 Chicken Drumsticks
  • 1 Tbsp Dry Ranch Dressing Seasoning Mix
  • 1 Tbsp Dry Brown Gravy Mix or Gluten-Free Brown Gravy Mix
  • 6 Tbsp Unsalted Butter
  • 5 Pepperoncini Peppers

Instructions

  • Preheat the oven to 400°F.
  • Spray a 9×13 baking dish with nonstick cooking spray and set aside.
  • In a small bowl, mix the dry ranch seasoning and dry gravy mix.
  • Place the chicken drumsticks into the pan.
  • Sprinkle the dry seasoning mixture directly over the chicken.
  • Cut the butter into small slices and place over the chicken along with the peppers.
  • Bake uncovered for 35-50 minutes or until the skin is crispy and the internal temperature reaches 170-175°F. Let the chicken rest for 5 minutes before serving.

Notes

Au Jus sauce can be used in place of the brown gravy, I use gluten-free brown gravy mix to keep it gluten-free.

Nutrition

Serving: 1Serving | Calories: 407kcal | Carbohydrates: 3g | Protein: 27g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 463mg | Potassium: 375mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 637IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 1mg

The post Gluten-Free Oven Baked Mississippi Chicken Drumsticks appeared first on Mommy Hates Cooking.

]]> 0 Mommy Hates Cooking https://www.mommyhatescooking.com <![CDATA[Gluten-Free Slow Cooker Chicken Chili Verde]]> https://www.mommyhatescooking.com/?p=97927 2026-07-15T13:27:01Z 2026-07-15T11:30:00Z

When you need a crowd-pleasing meal that takes very little effort and is truly dump-and-go, this gluten-free slow cooker chicken chili verde

The post Gluten-Free Slow Cooker Chicken Chili Verde appeared first on Mommy Hates Cooking.

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When you need a crowd-pleasing meal that takes very little effort and is truly dump-and-go, this gluten-free slow cooker chicken chili verde will be your go-to recipe. It can easily be served over rice, inside warm tortillas, or topped over a plate of crispy nachos. This recipe requires zero work; it’s truly dump-and-go!

We recently got a new Trader Joe’s in town, and I’ve slowly been working through trying out several different meals from there. The latest was this delicious chicken chili verde; all the ingredients I needed, I picked up right at Trader Joe’s. They even have some great frozen rice that you can heat and serve this with. That delicious tomatillo sauce gives the chicken new life and flavor!

gluten free slow cooker chicken chili verde

Table of contents

What is Gluten-Free Slow Cooker Chicken Chili Verde?

Gluten-free slow cooker chicken chile verde is a wholesome, Mexican-inspired stew made with tender shredded chicken, tangy tomatillo sauce, bell peppers, onions, and cream cheese. This meal is cooked low and slow to develop those rich flavors and is naturally gluten-free too. This meal is effortless, budget-friendly, and loved by all!

Why You’ll Love this Recipe

  • True dump and go recipe!
  • Naturally gluten-free.
  • Versatile to serve in a variety of ways.
  • Budget-friendly, all items found at Trader Joe’s.

Ingredient Notes

gluten free slow cooker chicken chili verde
  • Chicken Thighs – Boneless, Skinless Chicken Thighs work best for this recipe, as they stay juicy during the low-and-slow cooking process. Chicken breasts will work too; however, they can come out drier than chicken thighs.
  • Frozen Bell Peppers with Onions – Use any frozen bell peppers and onions, or you can also use freshly chopped bell peppers and onions if preferred.
  • Salsa Verde – Salsa Verde is naturally gluten-free; however, ALWAYS check all ingredients because some canned sauces use flour as a thickener.
  • Cream Cheese – Added at the end of the recipe to make the chicken creamy.
  • Cayenne Pepper – Salsa Verde is very mild; if you prefer spicy, add cayenne pepper to taste before serving.
  • Monterey Jack Cheese – Used to top over the chicken before serving.

How to Make Gluten-Free Slow Cooker Chicken Chili Verde

gluten free slow cooker chicken chili verde
  1. Using a 6-quart slow cooker, place the chicken thighs on the bottom.
  2. Top with frozen peppers and onion.
  3. Evenly pour the entire jar of salsa verde over the chicken and vegetables.
  4. Cover and cook on LOW for 6 hours or until the internal temperature of the chicken reaches 165°F.
  5. After 6 hours, carefully use 2 forks to shred the chicken.
  6. Stir in softened cream cheese.
  7. Cover and set to WARM for 30 minutes until the cream cheese has melted.
  8. Add cayenne pepper for additional spice if preferred before serving.
  9. We serve ours over cooked rice with Monterey Jack Cheese.

Gluten-Free Tips

gluten free slow cooker chicken chili verde

Always be sure to check all ingredients to be sure there is no cross-contamination. All manufacturers can change ingredients at any time, so it is highly important to check the labels; even if you are used to them being gluten-free in the past, they can change without notice.

Tips for the Best Chicken Chili Verde

gluten free slow cooker chicken chili verde
  • Add the cream cheese at the very end of the cooking time, then give it about 30 minutes to melt throughout the chicken. Be sure to start with softened cream cheese.
  • Shred the chicken, then immediately mix it into the juices to restore the tender texture.
  • For extra flavor, add in cayenne pepper or even a little squeeze of lime juice.

Variations and Substitutions

gluten free slow cooker chicken chili verde

Make it Spicy – Add jalapeños, red pepper flakes, and cayenne pepper.

Swap the Protein – Use pork shoulder instead of chicken for the recipe.

Add Beans – Stir in white cannellini beans or great northern beans when the cream cheese is added.

Frequently Asked Questions

Is Trader Joe’s Salsa Verde Gluten-Free?

It is naturally gluten-free; however, as always, labels change at any time without notice. Always check the label before choosing this product. Some canned salsa verde adds flour to thicken it.

Can I prep this ahead of time?

This can easily be prepped and added to the slow cooker the night before; place the entire prepped slow cooker pot in the fridge until ready to start cooking.

Is chili verde spicy?

This is a very mild and kid-friendly recipe and spice level. Be sure to adjust as needed if you prefer spicy.

Can I use chicken breast?

Boneless, skinless chicken breast can be used; however, they are drier than chicken thighs. We like to use chicken thighs because they are tender and juicy.

What to Serve with Chicken Chili Verde

gluten free slow cooker chicken chili verde

Pressure Cooker Rice

Cilantro Lime Rice

Gluten-Free Tortilla Chips

Corn Tortillas

Classic Toppings – Such as shredded cheese, sour cream, and avocado.

Storage Tips

Store the leftovers in an airtight container in the fridge for up to 4 days. When ready to heat, place on a microwave-safe plate and heat for 1 to 2 minutes until warm.

gluten free slow cooker chicken chili verde

This gluten-free slow cooker chicken chili verde is the perfect choice on a busy weeknight. It’s a dump-and-go recipe that you’ll be able to make time and time again and serve in a variety of ways!

More Slow Cooker Recipes:

Print

Slow Cooker Chicken Chili Verde

Make an easy dump-and-go gluten free slow cooker chicken chili verde, perfect for busy weeknights and budget-friendly!
Course Main Course
Cuisine American
Keyword Slow Cooker Chicken Chili Verde
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 Servings
Calories 340kcal
Author Kristy Still

Ingredients

  • 2 Pounds Boneless, Skinless Chicken Thighs
  • 14 oz Frozen Bell Peppers with Onions
  • 12 oz Salsa Verde
  • 8 oz Cream Cheese Softened
  • 1 tsp Cayenne Pepper Optional
  • Shredded Monterey Jack Cheese Optional

Instructions

  • Using a 6-quart slow cooker, place the chicken thighs on the bottom.
  • Top with frozen peppers and onion.
  • Evenly pour the entire jar of salsa verde over the chicken and vegetables.
  • Cover and cook on LOW for 6 hours or until the internal temperature of the chicken reaches at least 165°F.
  • After 6 hours, carefully use 2 forks to shred the chicken.
  • Stir in softened cream cheese.
  • Cover and set to WARM for 30 minutes until the cream cheese has melted.
  • Add cayenne pepper for additional spice if preferred before serving.
  • We serve ours over cooked rice with Monterey Jack Cheese.

Notes

This can easily be made gluten-free; be sure all ingredients you choose are free of cross-contamination. All ingredients can also be picked up at your local Trader Joe’s.

Nutrition

Serving: 1Serving | Calories: 340kcal | Carbohydrates: 6g | Protein: 31g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 182mg | Sodium: 661mg | Potassium: 542mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 1037IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg

The post Gluten-Free Slow Cooker Chicken Chili Verde appeared first on Mommy Hates Cooking.

]]> 0 Mommy Hates Cooking https://www.mommyhatescooking.com <![CDATA[Quick and Easy Scone Recipes (Gluten-Free Options!)]]> https://www.mommyhatescooking.com/?p=76732 2026-07-13T12:35:30Z 2026-07-13T11:30:00Z

When you are craving a bakery-style treat but need a gluten-free bakery-style treat, then these Quick and Easy Scone Recipes are the

The post Quick and Easy Scone Recipes (Gluten-Free Options!) appeared first on Mommy Hates Cooking.

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When you are craving a bakery-style treat but need a gluten-free bakery-style treat, then these Quick and Easy Scone Recipes are the perfect solution. Each of these recipes can easily be made gluten-free if needed, plus they are foolproof; I’ve made them all time and time again! Honestly, I think these scones taste better than the bakery.

Scones pair wonderfully with your morning cup of coffee, plus they can easily be made sweet or savory, gluten-free or gluten-filled; there is a wide variety of options to choose from. Scones use pantry ingredients that you likely have on hand, and really the base recipe is the same with a variety of add-ins such as blueberries, chocolate chips, or bacon and cheese.

easy scone recipe - blueberry scones

Great Scones are tender on the outside but flaky on the inside; they are also not too sweet, but a good mixture of sweet and savory. The best part is they are so versatile, with many options to customize them.

Table of contents

Why You’ll Love these Scone Recipes

  • Ready in less than an hour from start to finish!
  • Made with simple pantry ingredients that you already have on hand.
  • Perfect for busy mornings on the run! Make a batch and save it for the week.
  • Easy to make gluten-free if needed!

How do you make gluten-free scones?

Scones are VERY easy to make gluten-free by swapping the flour with gluten-free all-purpose flour.

To make these taste the same, use a 1:1 gluten-free all-purpose flour such as Better Batter, King Arthur Gluten-Free All-Purpose Flour, or Cup 4 Cup.

scone recipe ingredients

Bob’s Red Mill Gluten-Free All-Purpose Flour will work well also.

The remaining ingredients will be naturally gluten-free, but always check all ingredients before proceeding.

Tips for Making Scone Recipes:

easy scone recipe ingredients cold butter

These are best made hand-mixed, and using a pastry blender or pastry cutter works well too.  This would be similar to what you would use if you were making biscuit dough.

If you use a stand mixer, the add-ins, such as berries, will pop, turning your batter purple or red, so hand-mixing will help avoid this issue.

Each recipe in this list will be specific to that recipe; however, for most, using cold butter is also very important, and it is then cut into the batter. Cold Butter is the key to flaky scones. This will give the batter the correct consistency.

Be sure to use heavy cream or buttermilk; the more fat, the better, as this is what helps give the scones their flaky texture and soft taste.

bluberry scone dough

Scone dough will be refrigerated after forming; do not skip this step, as it allows the scones to sit in the refrigerator and rest; the result will be a much more tender scone.

The dry ingredients and wet ingredients will be mixed per the recipe card instructions.

What ingredients do you need for a basic scone recipe?

blueberry scone ingredients
  • All-Purpose Flour or Gluten-Free All-Purpose Flour
  • Granulated Sugar
  • Salt
  • Baking Powder
  • Unsalted Butter
  • Heavy Cream or Buttermilk
  • Egg
  • Vanilla Extract
  • Add-ins such as Lemon, Blueberry, Bacon, Cheddar Cheese
  • Sharp Knives for Slicing
  • Parchment Paper
  • Baking Sheet
  • Large Mixing Bowl

Variations of Savory Scones:

savory scone ingredients easy scone recipes
  • Cheddar and Herb Scones – Adding sharp cheddar cheese and fresh herbs like rosemary or thyme.
  • Bacon and Cheddar Scones – Adding cooked bacon and shredded cheddar cheese.
  • Spinach and Feta Cheese – Adding crumbled feta cheese and chopped spinach.
  • Garlic and Cheddar Cheese – Adding crushed garlic with cheddar cheese.
  • Jalapeno and Cheddar Cheese – Add chopped jalapenos and sharp cheddar cheese.

Variations of Sweet Scones:

blueberry lemon scones
  • Add Berries – Add in blueberries and drizzle with vanilla powdered sugar icing for blueberry scones; use strawberries for strawberry scones or raspberries for raspberry scones.
  • Cinnamon Sugar – Top the scones with cinnamon sugar topping.
  • Add Lemons – Add a squeeze of fresh lemon to your scone recipe to give it a tart taste.
  • Chocolate Chips – Add in chocolate chips to make delicious chocolate chip scones.
  • Add Orange – Zest an orange and add it right into the batter of the scones.

How do you store leftover scones?

Once cooled, leftover scones can be stored in an airtight container for 1-2 days. Remember, scones do taste the best fresh. If you plan to reheat them, they can be reheated in the air fryer at 320 degrees F for 2-3 minutes on a heat-proof plate.

Alternatively, you can prepare the scone dough and then freeze the dough in the freezer until you are ready to bake. The dough will last up to 3 weeks as long as it is in a freezer-safe storage bag or container. It’s best to freeze them directly on the baking sheet and place them straight in the oven from the freezer if you choose this option.

strawberry scones easy scone recipes

Using these easy scone recipes, you’ll be baking like a pro in no time! Whether you go for the classic buttery version, a fruity favorite like blueberry lemon, or the savory cheddar and bacon scone, you’re sure to impress with these delicious, homemade treats.

Easy Scone Recipes:

1
Easy Blueberry Scones (Gluten-Free Optional)
Blueberry Scones are a tasty breakfast, these are so simple to make and easy to make gluten-free too!
Check out this recipe
2
Easy Strawberry Scones (Gluten-Free Optional)
If you prefer strawberry instead of blueberry try these strawberry scones, also simple to make gluten-free.
Check out this recipe
3
Gluten-Free Pumpkin Chocolate Chip Scones
These Pumpkin Scones are great paired with your favorite fall latte, easy to make gluten-free too!
Check out this recipe
4
www.onehundreddollarsamonth.com
The Best Ever Tomato Feta Scones with Spinach
Another savory scone recipe with Tomato Feta Scones with spinach, great use of fresh veggies!
Check out this recipe
5
joyfoodsunshine.com
The Best Easy Mocha Chocolate Scones Recipe
The perfect pair with a cup of coffee, Easy Mocha Chocolate Scones!
Check out this recipe
6
Gluten-Free Bacon Cheddar Scones
Enjoy these savory scones with Gluten-Free Bacon Cheddar Scones!
Check out this recipe
7
www.busybloggingmom.com
Soft & Sweet Vanilla Hazelnut Scones
A tasty treat with Soft and Sweet Vanilla Hazelnut Scones!
Check out this recipe
8
wholeandheavenlyoven.com
Asiago Caramelized Onion Bacon Scones
A savory scone recipe, Asiago Onion Bacon Scones!
Check out this recipe
9
sallysbakingaddiction.com
Buttermilk Lavender Scones
A light treat with Buttermilk Lavender Scones!
Check out this recipe
10
tutti-dolci.com
Chai Spice Scones
Make your favorite Chai Spice Scones and pair it with a cup of tea!
Check out this recipe
11
domesticallyblissful.com
S’mores Scones
S'mores Scones will be a hit with the whole family!
Check out this recipe
12
insidebrucrewlife.com
Salted Caramel White Chocolate Mocha Scones
Salted Caramel Scones will be perfect with a mocha!
Check out this recipe
13
www.pumpkinnspice.com
Glazed Banana Scones Recipe
Use some bananas to make these Banana Scones!
Check out this recipe
14
aseasonedgreeting.com
Copycat Panera Orange Scones
Your favorite Panera Orange Scones made right at home!
Check out this recipe
15
www.mybakingbliss.com
Key Lime Scones
Key Lime Scones pair a great sweet and zesty flavor!
Check out this recipe
16
www.recipegirl.com
Petit Vanilla Bean Scones
Make Petit Vanilla Bean Scones to pair with your morning coffee!
Check out this recipe
17
sallysbakingaddiction.com
Banana Nut Scones with Maple Glaze
Banana Nut Scones with a twist using a Maple Glaze!
Check out this recipe
18
www.keepingitsimpleblog.com
Easy Vanilla Cream Scones
Vanilla Cream Scones are a great pairing with coffee.
Check out this recipe
19
www.chiselandfork.com
Easy Chocolate Chip Scones Recipe
These Easy Chocolate Chip Scones are a classic favorite with the family!
Check out this recipe
20
Gluten-Free Lemon Blueberry Scones
Make delicious Gluten-Free Lemon Blueberry Scones with fresh, simple ingredients!
Check out this recipe
Print

Basic Scone Recipe

Make delicious Blueberry Scones that are easy to make gluten-free too using this Basic Easy Scone Recipe!
Course Recipes
Cuisine American
Keyword Blueberry Scones
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 Scones
Calories 308kcal
Author Kristy Still

Ingredients

  • 2 Cups All-Purpose Flour or Gluten-Free All-Purpose Flour
  • 1/3 Cup Granulated Sugar
  • 1/2 Tsp Salt
  • 1 Tbsp Baking Powder
  • 1/2 Cup 1 Stick Unsalted Butter, Grated and very cold or frozen
  • 1/2 Cup Buttermilk or Cream plus more for brushing on top
  • 1 Large Egg
  • 2 Tsp Vanilla Extract
  • 1 Cup Fresh Blueberries Frozen works too

Vanilla Glaze

  • 1 Cup Powdered Sugar
  • 3 Tbsp Milk More if Needed
  • 1/2 Tsp Vanilla

Instructions

  • In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  • Using a pastry blender or your hands, cut in the butter until the mixture is crumbly.
  • In a small bowl, whisk together the eggs, buttermilk or cream, and vanilla extract.
  • Add the liquid ingredients and blueberries to the dry ingredients and stir until moistened.
  • The mixture should be well combined and hold together in a ball.
  • Sprinkle a small amount of flour onto parchment paper or the counter.
  • Press dough into 8-inch circle, about 3/4 inch thick.
  • Brush the top with additional buttermilk or cream.
  • Sprinkle with a touch of sugar.
  • Using a sharp knife, cut the circle into 8 wedges (pie shape).
  • Divide each wedge and place it onto a greased baking sheet or one lined with parchment paper. Leave about a few inches between each scone to expand.
  • Place in the fridge for 15-30 minutes.
  • Preheat the oven to 400°F.
  • Bake for 20-25 minutes or until golden brown.
  • Remove from the oven and cool slightly.
  • Combine the ingredients for the vanilla glaze in a small bowl, add more milk if needed to create a glaze.
  • Drizzle over the scones and serve.
  • Store leftovers in an airtight container.

Video

Notes

Use gluten-free all-purpose flour for gluten-free scones.
Blueberries can be subbed out for raspberries, chocolate chips, or strawberries.

Nutrition

Serving: 1Scone | Calories: 308kcal | Carbohydrates: 62g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 377mg | Fiber: 2g | Sugar: 25g

The post Quick and Easy Scone Recipes (Gluten-Free Options!) appeared first on Mommy Hates Cooking.

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