One of the most frugal meats to use for dinner is chicken drumsticks, but sometimes they can get a little boring, unless you have this flavorful recipe hiding in your back pocket. Oven-Baked Mississippi Chicken Drumsticks are packed with zesty flavor and a tasty gravy that pairs wonderfully with a side of mashed potatoes. This is the ultimate comfort meal that can easily be made gluten-free too!

This is one of my favorite recipes because it uses pantry staples and simple ingredients. We love Mississippi Pot Roast, so it’s a given that we’ve got to make it with chicken too. This entire dish is all made in one pan; that’s right, just one pan, making it quick and easy for cleanup too. The best part? If you’re pressed for time, try these Air Fryer Mississippi Chicken Drumsticks too; you can make this recipe in the oven or air fryer!

What is Mississippi Chicken?

Mississippi Chicken is a savory, low-carb dish inspired by the famous Mississippi Pot Roast. It involves seasoning chicken pieces with ranch dressing mix and au jus or brown gravy, then topping it with real butter and whole or sliced pickled pepperoncini peppers before baking until tender, rich, and flavorful.

What You’ll Love About this Recipe

• Perfectly made in one dish!
• Easy to make gluten-free.
• Full of flavorful, tender chicken.
• Kid-friendly!

Ingredient Notes

• Chicken Drumsticks – Look for plump legs with skin intact to trap the juice.
• Dry Ranch Seasoning – Use one packet of dry ranch seasoning.
• Dry Brown Gravy Mix or Gluten-Free Brown Gravy Mix – This can be dry au jus or brown gravy mix. For gluten-free, I use gluten-free brown gravy mix.
• Unsalted Butter – Sliced to melt evenly over the chicken.
• Pepperoncini Peppers – Use about 5 peppers, adds a tangy kick to the chicken.

How to Make Oven-Baked Mississippi Chicken Drumsticks

1. Preheat the oven to 400°F.
2. Spray a 9×13 baking dish with nonstick cooking spray and set aside.
3. In a small bowl, mix the dry ranch seasoning and dry gravy mix.
4. Place the chicken drumsticks into the pan.
5. Sprinkle the dry seasoning mixture directly over the chicken.
6. Cut the butter into small slices and place over the chicken along with the peppers.
7. Bake uncovered for 35-50 minutes or until the skin is crispy and the internal temperature reaches 170-175°F. Let the chicken rest for 5 minutes before serving.

Quick Tips

• Pat the chicken dry; this is the best way to get the crispest skin.
• Don’t add any extra salt because the seasoning has salt.
• Adjust the peppers if you want it more or less spicy.
• Always use a meat thermometer to ensure the chicken reaches an internal temperature above 170°F.

Variations and Substitutions

• Swap the chicken drumsticks for chicken thighs.
• Make this gluten-free with gluten-free gravy mix.
• Add red pepper flakes for a spicy kick.

Frequently Asked Questions

What to Serve with Mississippi Chicken

Garlic Mashed Potatoes

White Rice

Green Beans

Dinner Rolls

More Mississippi Inspired Recipes

Smoked Mississippi Roast

Slow Cooker Mississippi Pot Roast

Smoked Mississippi Chicken

Pressure Cooker Mississippi Roast

Easy Mississippi Meatloaf

Storage Tips

Store leftovers in an airtight container in the fridge for up to 4 days. When ready to serve, heat in the air fryer at 350°F for 4 minutes.

Make a bold, flavorful meal all in one pan with Oven Baked Mississippi Chicken Drumsticks. This is a frugal, simple recipe that will make dinnertime a breeze!

Print

Oven Baked Mississippi Chicken Drumsticks

Make the best flavorful drumsticks with these easy Oven Baked Mississippi Chicken Drumsticks.

Course Main Course

Cuisine American

Keyword Oven Baked Mississippi Chicken Drumsticks

Prep Time 5 minutes minutes

Cook Time 35 minutes minutes

Total Time 40 minutes minutes

Servings 4 Servings

Calories 407kcal

Author Kristy Still

Ingredients

• 8 Chicken Drumsticks
• 1 Tbsp Dry Ranch Dressing Seasoning Mix
• 1 Tbsp Dry Brown Gravy Mix or Gluten-Free Brown Gravy Mix
• 6 Tbsp Unsalted Butter
• 5 Pepperoncini Peppers

Instructions

• Preheat the oven to 400°F.
• Spray a 9×13 baking dish with nonstick cooking spray and set aside.
• In a small bowl, mix the dry ranch seasoning and dry gravy mix.
• Place the chicken drumsticks into the pan.
• Sprinkle the dry seasoning mixture directly over the chicken.
• Cut the butter into small slices and place over the chicken along with the peppers.
• Bake uncovered for 35-50 minutes or until the skin is crispy and the internal temperature reaches 170-175°F. Let the chicken rest for 5 minutes before serving.

Notes

Au Jus sauce can be used in place of the brown gravy, I use gluten-free brown gravy mix to keep it gluten-free.

Nutrition

Serving: 1Serving | Calories: 407kcal | Carbohydrates: 3g | Protein: 27g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 463mg | Potassium: 375mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 637IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 1mg

The post Gluten-Free Oven Baked Mississippi Chicken Drumsticks appeared first on Mommy Hates Cooking.

When you need a crowd-pleasing meal that takes very little effort and is truly dump-and-go, this gluten-free slow cooker chicken chili verde will be your go-to recipe. It can easily be served over rice, inside warm tortillas, or topped over a plate of crispy nachos. This recipe requires zero work; it’s truly dump-and-go!

We recently got a new Trader Joe’s in town, and I’ve slowly been working through trying out several different meals from there. The latest was this delicious chicken chili verde; all the ingredients I needed, I picked up right at Trader Joe’s. They even have some great frozen rice that you can heat and serve this with. That delicious tomatillo sauce gives the chicken new life and flavor!

What is Gluten-Free Slow Cooker Chicken Chili Verde?

Gluten-free slow cooker chicken chile verde is a wholesome, Mexican-inspired stew made with tender shredded chicken, tangy tomatillo sauce, bell peppers, onions, and cream cheese. This meal is cooked low and slow to develop those rich flavors and is naturally gluten-free too. This meal is effortless, budget-friendly, and loved by all!

Why You’ll Love this Recipe

• True dump and go recipe!
• Naturally gluten-free.
• Versatile to serve in a variety of ways.
• Budget-friendly, all items found at Trader Joe’s.

Ingredient Notes

• Chicken Thighs – Boneless, Skinless Chicken Thighs work best for this recipe, as they stay juicy during the low-and-slow cooking process. Chicken breasts will work too; however, they can come out drier than chicken thighs.
• Frozen Bell Peppers with Onions – Use any frozen bell peppers and onions, or you can also use freshly chopped bell peppers and onions if preferred.
• Salsa Verde – Salsa Verde is naturally gluten-free; however, ALWAYS check all ingredients because some canned sauces use flour as a thickener.
• Cream Cheese – Added at the end of the recipe to make the chicken creamy.
• Cayenne Pepper – Salsa Verde is very mild; if you prefer spicy, add cayenne pepper to taste before serving.
• Monterey Jack Cheese – Used to top over the chicken before serving.

How to Make Gluten-Free Slow Cooker Chicken Chili Verde

1. Using a 6-quart slow cooker, place the chicken thighs on the bottom.
2. Top with frozen peppers and onion.
3. Evenly pour the entire jar of salsa verde over the chicken and vegetables.
4. Cover and cook on LOW for 6 hours or until the internal temperature of the chicken reaches 165°F.
5. After 6 hours, carefully use 2 forks to shred the chicken.
6. Stir in softened cream cheese.
7. Cover and set to WARM for 30 minutes until the cream cheese has melted.
8. Add cayenne pepper for additional spice if preferred before serving.
9. We serve ours over cooked rice with Monterey Jack Cheese.

Gluten-Free Tips

Always be sure to check all ingredients to be sure there is no cross-contamination. All manufacturers can change ingredients at any time, so it is highly important to check the labels; even if you are used to them being gluten-free in the past, they can change without notice.

Tips for the Best Chicken Chili Verde

• Add the cream cheese at the very end of the cooking time, then give it about 30 minutes to melt throughout the chicken. Be sure to start with softened cream cheese.
• Shred the chicken, then immediately mix it into the juices to restore the tender texture.
• For extra flavor, add in cayenne pepper or even a little squeeze of lime juice.

Variations and Substitutions

Make it Spicy – Add jalapeños, red pepper flakes, and cayenne pepper.

Swap the Protein – Use pork shoulder instead of chicken for the recipe.

Add Beans – Stir in white cannellini beans or great northern beans when the cream cheese is added.

Frequently Asked Questions

What to Serve with Chicken Chili Verde

Pressure Cooker Rice

Cilantro Lime Rice

Gluten-Free Tortilla Chips

Corn Tortillas

Classic Toppings – Such as shredded cheese, sour cream, and avocado.

Storage Tips

Store the leftovers in an airtight container in the fridge for up to 4 days. When ready to heat, place on a microwave-safe plate and heat for 1 to 2 minutes until warm.

This gluten-free slow cooker chicken chili verde is the perfect choice on a busy weeknight. It’s a dump-and-go recipe that you’ll be able to make time and time again and serve in a variety of ways!

Print

Slow Cooker Chicken Chili Verde

Make an easy dump-and-go gluten free slow cooker chicken chili verde, perfect for busy weeknights and budget-friendly!

Course Main Course

Cuisine American

Keyword Slow Cooker Chicken Chili Verde

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 10 minutes minutes

Servings 6 Servings

Calories 340kcal

Author Kristy Still

Ingredients

• 2 Pounds Boneless, Skinless Chicken Thighs
• 14 oz Frozen Bell Peppers with Onions
• 12 oz Salsa Verde
• 8 oz Cream Cheese Softened
• 1 tsp Cayenne Pepper Optional
• Shredded Monterey Jack Cheese Optional

Instructions

• Using a 6-quart slow cooker, place the chicken thighs on the bottom.
• Top with frozen peppers and onion.
• Evenly pour the entire jar of salsa verde over the chicken and vegetables.
• Cover and cook on LOW for 6 hours or until the internal temperature of the chicken reaches at least 165°F.
• After 6 hours, carefully use 2 forks to shred the chicken.
• Stir in softened cream cheese.
• Cover and set to WARM for 30 minutes until the cream cheese has melted.
• Add cayenne pepper for additional spice if preferred before serving.
• We serve ours over cooked rice with Monterey Jack Cheese.

Notes

This can easily be made gluten-free; be sure all ingredients you choose are free of cross-contamination. All ingredients can also be picked up at your local Trader Joe’s.

Nutrition

Serving: 1Serving | Calories: 340kcal | Carbohydrates: 6g | Protein: 31g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 182mg | Sodium: 661mg | Potassium: 542mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 1037IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg

The post Gluten-Free Slow Cooker Chicken Chili Verde appeared first on Mommy Hates Cooking.

When you need a meal that is strictly gluten-free but fresh and full of flavor, this Easy Gluten-Free Skillet Pesto Chicken is the perfect solution. We picked up all our ingredients from Trader Joe’s for this simple meal, and it did not disappoint. It’s easy to make with just a large skillet and cooked pasta.

We just recently got a new Trader Joe’s, so my daughter and I have been enjoying shopping there for ingredients for dinner, this time we decided to pick up everything we needed for Pesto Chicken. This entire meal is made right on the stovetop and can be adjusted to your taste preference with a little additional garlic salt. This dish delivers tender, juicy chicken with a rich, vibrant, and aromatic green sauce that tastes like it has been simmering for hours.

What is Easy Gluten-Free Skillet Pesto Chicken?

This easy gluten-free skillet pesto chicken recipe is a quick, one-pan dinner featuring tender chicken seared on the stovetop and simmered in a rich, aromatic basil pesto sauce. This naturally gluten-free meal utilizes smart grocery shortcuts like pre-made jarred pesto to infuse the protein with deep Italian flavor. We prefer to grab the basil pesto from Trader Joe’s.

What You’ll Love About This Recipe

• Ready to serve in less than 30 minutes!
• Uses simple, pantry ingredients.
• All ingredients can be found at your local grocery store or Trader Joe’s.
• Easy to make gluten-free.
• Perfect for a busy weeknight meal with minimal clean up.

Ingredient Notes

• Gluten-Free Rotini Pasta – This recipe is served with pasta. We used the gluten-free rotini pasta from Trader Joe’s, but any gluten-free pasta will work. This will be prepared separately, drained, and then combined with the chicken and sauce.
• Olive Oil – Used to coat the pan and create a gorgeous sear on the outside of the chicken.
• Crushed Garlic – Mixed into the olive oil to create a delicious flavor.
• Pepper – Used to season the chicken.
• Salt – Also used to season the chicken.
• Boneless, Skinless Chicken Thighs – We prefer chicken thighs, but chicken breasts will work just as well.
• Pesto Sauce – This can be a jarred sauce or a homemade sauce. I use Basil Pesto from Trader Joe’s. Remember to be sure to check all ingredients to verify your sauce is gluten-free.
• Cherry Tomatoes – Used to provide aromatic flavor and taste to the pesto chicken.
• Mozzarella Cheese – Adds a cheesy finish to the pesto chicken.
• Dried Parsley – Used to garnish the pesto chicken.
• Garlic Salt – Can be added when serving to taste if preferred.

How to Make Skillet Pesto Chicken

1. Prepare the pasta as instructed on the package and set aside.
2. Season the chicken thighs with salt and pepper. Once seasoned, cut the chicken into smaller, bite-sized cubes before adding to the skillet.
3. Add the olive oil and crushed garlic to a 12-inch deep-sided skillet, and bring to medium heat.
4. Add the chicken thighs to the skillet and cook the thighs for 6-8 minutes on each side or until the internal temperature reaches at least 165°F.
5. Once fully cooked, add in the sliced tomatoes and let them sear for about 5 minutes or until soft.
6. Stir in the pesto sauce into the skillet with the chicken and tomatoes.
7. Pour the drained pasta into the skillet and continue to mix to combine the ingredients.
8. Top the pasta with thinly sliced mozzarella cheese and dried parsley.
9. Place a lid on the skillet on medium-low heat for 2-3 minutes to let the cheese melt.
10. Serve immediately.

Tips for the Best Pesto Chicken Skillet

• Be sure to check the pesto label before using. These are typically naturally gluten-free, but always need to be inspected to verify that there is no gluten cross-contamination.
• Let the chicken fully cook in the hot skillet, rotating it on each side until it reaches an internal temperature of at least 165°F.
• Start by adding 1/4 cup of pesto sauce, and add additional sauce if preferred.
• I do not like to add any additional garlic salt, but my family does; this can be added up to your personal taste preference for additional flavor.

Variations and Substitutions

• Creamy Twist – Add 1/4 cup of heavy cream into the skillet alongside the pesto for a creamy, rich sauce.
• Swap the Protein – Add chicken breasts or pork chops.
• Make it Low-Carb – Serve with cooked spaghetti squash instead of pasta.

Frequently Asked Questions

What to Serve with Gluten-Free Skillet Chicken Pesto

Gluten-Free Pasta or Spaghetti Noodles

Spaghetti Squash

White Rice or Quinoa

Caesar Salad

Roasted Vegetables

If you want to make chicken pesto in the air fryer, be sure to check out this Air Fryer Pesto Chicken!

Storage Tips

Store leftovers in an airtight container for up to 4 days. When ready to serve, heat in 30-second intervals on a microwave-safe plate.

This Easy Gluten-Free Skillet Chicken Pesto Recipe can easily be made in less than 30 minutes with restaurant-style quality! This meal is light, delicious, and full of flavor.

Print

Gluten-Free Skillet Pesto Chicken Recipe

In just 30 minutes make the best Gluten-Free Skillet Pesto Chicken Recipe.

Course Main Course

Cuisine American

Keyword Gluten-Free Skillet Pesto Chicken Recipe

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 Servings

Calories 510kcal

Author Kristy Still

Ingredients

• 12 oz Gluten-Free Rotini Pasta
• 1 Tbsp Olive Oil
• 1 Clove Crushed Garlic
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1 1/2 Pounds Boneless, Skinless Chicken Thighs
• 1/4 Cup Pesto Sauce
• 1 Cup Cherry Tomatoes Halved
• 8 oz Fresh Mozzarella Cheese
• Dried Parsley to Garnish
• Garlic Salt to Taste

Instructions

• Prepare the pasta as instructed on the package and set aside.
• Season the chicken thighs with salt and pepper. Once seasoned, cut the chicken into smaller, bite-sized cubes before adding to the skillet.
• Add the olive oil and crushed garlic to a 12-inch deep-sided skillet, and bring to medium heat.
• Add the chicken thighs to the skillet and cook the thighs for 6-8 minutes on each side or until the internal temperature reaches at least 165°F.
• Once fully cooked, add in the sliced tomatoes and let them sear for about 5 minutes or until soft.
• Stir in the pesto sauce into the skillet with the chicken and tomatoes.
• Pour the drained pasta into the skillet and continue to mix to combine the ingredients.
• Top the pasta with thinly sliced mozzarella cheese and dried parsley.
• Place a lid on the skillet on medium-low heat for 2-3 minutes to let the cheese melt.
• Serve immediately.

Video

Notes

All of our ingredients were purchased at Trader Joe’s.

Nutrition

Serving: 1Serving | Calories: 510kcal | Carbohydrates: 44g | Protein: 36g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 138mg | Sodium: 1050mg | Potassium: 365mg | Fiber: 1g | Sugar: 1g | Vitamin A: 613IU | Vitamin C: 6mg | Calcium: 222mg | Iron: 2mg

The post Easy Gluten-Free Skillet Pesto Chicken Recipe appeared first on Mommy Hates Cooking.

Morning routines can be hectic, but getting a tasty breakfast on the table doesn’t have to be. This recipe is also perfect for breakfast for dinner, which we plan at least once every single week! This easy gluten-free sheet pan breakfast bake is the ultimate solution to busy mornings or for making a quick 20-minute dinner, also known as “brinner”.

Tossing everything onto a sheet pan lets your oven do all the heavy lifting while you can decompress from the day or get ready to start your day. This meal provides hearty, comforting flavor with cooked eggs, sausage, and potatoes that the entire family will love. Plus, it’s all prepped and made right on a sheet pan!

What is Gluten-Free Sheet Pan Breakfast Bake?

Gluten-Free sheet pan breakfast bake is an all-in-one meal consisting of frozen hash browns, cooked ground sausage, diced vegetables, eggs, and pantry seasonings all on one baking sheet. We love this recipe because it’s naturally gluten-free, ready in just about 20 minutes, and it’s a protein-packed meal. We love to cut ours into squares and stack it up, kind of like lasagna but breakfast style!

Why You’ll Love this Recipe

• Ready to eat in less than 30 minutes!
• Naturally gluten-free, but as always check all ingredients before using.
• All made on one baking sheet!
• Kid-friendly and easy to customize.
• Perfect for meal prep throughout the week.
• Feeds a crowd!

Ingredient Notes

• Frozen Hash Browns – This is used as the crispy base of the breakfast bake.
• Ground Breakfast Sausage – Use cooked, ground breakfast sausage as the protein of this recipe. Alternatively, you can also use cooked turkey sausage or cooked bacon.
• Sweet Onion – Provides a sweet caramelized flavor to the breakfast bake.
• Bell Pepper – Any color of bell pepper adds a tasty crunch to the breakfast bake.
• Eggs – Whisk together with the milk to bind the bake together.
• Milk – Adds a creamy layer when paired with the eggs.
• Salt – Provides flavor to the breakfast bake.
• Black Pepper – Paired with salt for additional flavor.
• Onion Powder – Gives zesty flavor to the bake, giving it a savory finish.
• Garlic Powder – Paired with onion powder for the savory finish.
• Shredded Cheddar Cheese – Melts over the breakfast bake to add a rich, sharp flavor.
• Olive Oil Cooking Spray – Adds just enough oil to crisp up the breakfast bake without adding significant amounts.

How to Make Gluten-Free Sheet Pan Breakfast

1. Preheat oven to 350°F.
2. Using a half-sheet pan, cover the pan with foil, parchment paper, or coat with nonstick baking spray.
3. Add the hashbrowns evenly to the sheet pan.
4. Top with cooked ground sausage, peppers, and onions evenly over the hashbrowns.
5. Add the eggs, milk, salt, pepper, onion powder, and garlic powder to a large mixing bowl. Whisk well to fully combine.
6. Pour the egg mixture on top of the entire dish, making sure to get every area of the sheet pan with a thin layer of egg.
7. Coat the dish with a light spray of olive oil cooking spray.
8. Top the entire dish with shredded cheese.
9. Bake at 350°F for 20 minutes or until the eggs are set.
10. Once done baking, carefully remove and cut into squares. We layer the thin squares on top of each other when serving.
11. Serve.

Quick Tips for Best Results

• Always use a rimmed baking sheet; do not use a flat cookie sheet. The eggs will be poured into the pan and need to be held by the rims of the baking sheet.
• Add a little olive oil cooking spray to brown up the ingredients.
• Whisking the eggs with a fork works better than a traditional whisk.
• Let the potatoes thaw for about 5 minutes on the counter if needed just to loosen them up before pouring onto the sheet pan.
• We like to cut squares and then stack them or layer them like lasagna.

Variations and Substitutions

• Swap the Protein – Use cooked bacon or turkey sausage if preferred instead of sausage.
• Add More Veggies – Use diced mushrooms, spinach, or tomatoes if preferred.
• Add More Spice – Use red pepper flakes or cayenne pepper to make it spicy!

Frequently Asked Questions

Serving Suggestions

Gluten-Free Blueberry Muffins

Gluten-Free Belgian Waffles

Fruit Salad

Toasted Gluten-Free Bread

Iced Mocha Coffee

Iced Latte Coffee

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. When ready to reheat, heat in the microwave for 1 to 2 minutes on a microwave-safe plate until warm or in the air fryer at 350°F for 3 to 4 minutes.

This Gluten-Free Sheet Pan Breakfast Bake is a go-to meal for a busy morning or weeknight and is ready to eat in about 30 minutes or less! Use the proteins you have on hand and whip up a delicious take on a breakfast casserole.

Print

Sheet Pan Breakfast Bake

Make a delicious, simple Sheet Pan Breakfast Bake Casserole, ready in 20 minutes!

Course Breakfast

Cuisine American

Keyword Sheet Pan Breakfast Bake Casserole

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 8 Servings

Calories 410kcal

Author Kristy Still

Ingredients

• 30 oz Frozen Hashbrowns
• 1 Pound Cooked Ground Breakfast Sausage
• 1/2 Cup Sweet Onion Diced
• 1 Bell Pepper Diced
• 12 Large Eggs
• 1/2 Cup Milk
• 1/2 tsp Salt
• 1/2 tsp Ground Pepper
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1 Cup Shredded Cheddar Cheese
• Olive Oil Cooking Spray

Instructions

• Preheat oven to 350°F.
• Using a half-sheet pan, cover the pan with foil, parchment paper, or coat with nonstick baking spray.
• Add the hashbrowns evenly to the sheet pan.
• Top with cooked ground sausage, peppers, and onions evenly over the hashbrowns.
• Add the eggs, milk, salt, pepper, onion powder, and garlic powder to a large mixing bowl. Whisk well to fully combine.
• Pour the egg mixture on top of the entire dish, making sure to get every area of the sheet pan with a thin layer of egg.
• Coat the dish with a light spray of olive oil cooking spray.
• Top the entire dish with shredded cheese.
• Bake at 350°F for 20 minutes or until the eggs are set.
• Once done baking, carefully remove and cut into squares. We layer the thin squares on top of each other when serving.
• Serve.

Notes

• When combining the eggs, sometimes whisking with a fork is easier and works better than a whisk.
• We serve two slices stacked on top of each other when serving this recipe.
• It can be served with chopped green onion, sour cream, salsa, or your favorite breakfast toppings.

Nutrition

Serving: 1Serving | Calories: 410kcal | Carbohydrates: 22g | Protein: 24g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 325mg | Sodium: 730mg | Potassium: 628mg | Fiber: 2g | Sugar: 2g | Vitamin A: 968IU | Vitamin C: 29mg | Calcium: 139mg | Iron: 3mg

The post Gluten-Free Sheet Pan Breakfast Bake (Easy Recipe!) appeared first on Mommy Hates Cooking.

As we head into the upcoming holidays of Memorial Day, the 4th of July, and Labor Day, it’s time to get ready for the festive, patriotic foods that will be featured at your upcoming celebrations. These patriotic recipes of red, white, and blue will help you celebrate festively.

The upcoming holidays mean lots of fun and festive recipes. I’ve put together a great list of 20+ Patriotic Recipes that I will continue to add to as I find more recipes to share. These recipes are all simple enough for busy families and fun enough to really wow your crowd at your party. It’s time to grab some flag-themed plates and get ready to make some delicious patriotic treats.

When you are from the United States, it tends to be a tradition to share lots of patriotic recipes during the holidays such as the 4th of July, Memorial Day, and Labor Day, but they can be made year-round too!

How do you make these recipes gluten-free?

Each of these recipes will be entirely different so there will be different changes you would need if you wanted to make these gluten-free.

Some of them are going to be naturally gluten-free; however, if you make for instance the snack mix you would want to use gluten-free pretzels and candies.

The different cakes can be made with gluten-free all-purpose flour. I prefer to use Better Batter, but you can use any 1:1 gluten-free all-purpose flour that you choose. Always be sure to use high-quality flour.

Remember to carefully read every ingredient if you do need a recipe made gluten-free, to be sure that you are in fact purchasing gluten-free products. Many ingredients change, so it’s always a good idea to read those labels.

What foods can be made into patriotic recipes?

Of course, desserts may be the easiest patriotic recipes to make, but you can do many that involve lots of fruit, and also drinks too.

This list features a variety of desserts but also sangria and some fruit-based desserts too like fruit skewers. These are wonderful if you want to do a variety and not just lots of sugary treats. It’s easy to use fruits like strawberries and blueberries to create a patriotic theme. Of course, you can easily add some patriotic sprinkles to instantly add patriotic flair to your recipes too.

This list will get you covered on drinks and desserts, but if you need savory foods like hamburgers, hot dogs, and grilled meats, check out this full list of cookout recipes for summer too!

Frequently Asked Questions

Now are you ready for your patriotic recipes and your festive party? It’s time to get into the full swing of summer and enjoy Memorial Day, the 4th of July, and the upcoming holidays with these fun recipes!

20 Easy Patriotic Recipes – Red, White, and Blue Patriotic Food Ideas:

1

Patriotic Chex Mix

Make this easy Patriotic Chex Mix in minutes that is perfect for summer parties!

Check out this recipe

2

Patriotic Jello Jigglers

Make a fun dessert with these Patriotic Jello Jigglers!

Check out this recipe

3

Gluten-Free Mini Patriotic Cupcakes

Make the best Gluten-Free Mini Patriotic Cupcakes, perfect for festive holidays.

Check out this recipe

4

American Flag Cookie Cake

Make a festive American Flag Cookie Cake with Fruit that is simple to make gluten-free too!

Check out this recipe

5

tastesbetterfromscratch.com

Fruit Sparklers

Make fun and healthy fruit sparklers!

Check out this recipe

6

www.crazyforcrust.com

Fireworks Sugar Cookie Cake

Fireworks Sugar Cookie Cake – perfect festive cake!

Check out this recipe

7

sweetandsavorymeals.com

Patriotic Bundt Cake Recipe

Patriotic Bundt Cake Recipe – easy bundt cake!

Check out this recipe

8

www.momendeavors.com

Kid-Friendly Patriotic Punch

A kid-friendly fun, festive punch recipe!

Check out this recipe

9

www.craftymorning.com

American Flag Pretzel Rods

American Flag Pretzel Rods are great for a festive party!

Check out this recipe

10

www.bloominghomestead.com

Patriotic Rice Krispie Treats

Patriotic Rice Krispie Treats – easy to make and fun for the kids.

Check out this recipe

11

www.madewithhappy.com

Red White and Blue Sangria – 4th of July Sangria Recipe

Red White and Blue Sangria – 4th of July Sangria Recipe

Check out this recipe

12

www.lifeloveandsugar.com

Red, White & Blue Mini Cheesecakes

Red, white, and blue mini cheesecakes are easy to make and even better to eat!

Check out this recipe

13

boulderlocavore.com

Patriotic Smoothie Popsicles

Patriotic Smoothie Popsicles – healthy and cool recipe!

Check out this recipe

14

www.tinselbox.com

Patriotic Mini Meltaway Butter Cookies

Patriotic Mini Meltaway Butter Cookies

Check out this recipe

15

www.thechunkychef.com

Red White and Blue Bark

Red White and Blue Bark – easy no-bake recipe!

Check out this recipe

16

bakingamoment.com

Red, White, and Blue Cherry Cheesecake Macarons

Red, White, and Blue Cherry Cheesecake Macarons – festive and beautiful to add to a festive party!

Check out this recipe

17

thediaryofadebutante.com

American Flag Snack Tray

Easy American flag snack tray that is great to add to a party.

Check out this recipe

18

theviewfromgreatisland.com

Star Spangled Fruit Infused Water

Star Spangled Fruit Infused Water – a twist on a tasty water!

Check out this recipe

19

omgchocolatedesserts.com

No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna

Check out this recipe

20

adventuresofmel.com

Strawberry Jello Cake Flag Cake

Strawberry Jello Cake Flag Cake – a wonderful festive cake!

Check out this recipe

The post 20+ Patriotic Recipes (Red, White, and Blue Recipes) appeared first on Mommy Hates Cooking.

Make a quick and refreshing snack or party appetizer with this Easy Gluten-Free Fruit Salsa Recipe. It’s packed with sweet, colorful, fresh flavor and perfect to be a showstopper at your party. The best part is that it’s a no-bake recipe, easy to pair with cinnamon chips or tortilla chips.

As we head into summer, this fresh summer salsa recipe is made with chopped fruits and is a great creative way to use up all of that fresh fruit. It checks all the boxes for a poolside treat and is one of our personal go-to favorites for summer days by the pool. The cinnamon chips paired alongside the fruit salsa take it to an elevated level!

Table of contents

• What you’ll love about this Fruit Salsa Recipe:
• Ingredient Notes
• Step-by-Step Instructions for Fruit Salsa
• Frequently Asked Questions
• Serving Suggestions for Fruit Salsa
• Quick Tips for Making Easy Fruit Salsa
• Storage Tips

What you’ll love about this Fruit Salsa Recipe:

• It’s NO-Bake, NO-Cook, just chop, mix, and chill the ingredients.
• Naturally gluten-free, making it wonderful for guests with dietary needs.
• Totally Customizable – Easy to make and top with nuts or extra fruit.
• The best party appetizer or summer side dish.

Ingredient Notes

• Granny Smith Apples – Add a wonderful, crispy crunch and a tart flavor.
• Lemon Juice Freshly Squeezed – Adds acidity to the fruit salsa.
• Mango – Smooth, tropical sweetness to the salsa.
• Strawberries – Vibrant colors and sweetness to the salsa.
• Kiwi – Adds more vibrant color and flavor to the salsa.
• Raspberries – Adds a tart berry flavor to the salsa.
• Apricot Preserves – Small scoop binds together the salsa and glazes the fruit.
• Mint for Garnish – Adds a burst of flavor and color to the salsa.

These are all the ingredients needed for Fruit Salsa, find the full recipe for cinnamon chips below, too.

Step-by-Step Instructions for Fruit Salsa

The full recipe card is below and can be printed as well.

1. Dice the apples into small pieces and add to a large bowl. Squeeze the lemon juice over the apples and stir to combine.
2. Finely chop the remaining fruit and add it to the bowl.
3. Stir fruit gently to combine.
4. Add preserves and mix well.
5. Cover and place in the refrigerator at least 15 minutes before serving.
6. Serve with cinnamon chips or graham crackers.

Frequently Asked Questions

Serving Suggestions for Fruit Salsa

The best options to serve fruit salsa with are cinnamon chips but you can also serve them with any of these items too.

• Cinnamon Chips
• Graham Crackers
• Vanilla Wafers
• Rice Cakes
• Tortilla Chips
• Ice Cream
• Yogurt

Quick Tips for Making Easy Fruit Salsa

• Finely Dice the Fruit
• Serve chilled, chill in the fridge for at least 30 minutes before serving.
• Serve the same day for the best taste and texture.
• Use ripe fruit that’s juicy and sweet.
• Add mint, honey, or cinnamon for extra flavor.
• Double the recipe – it will go fast!

Storage Tips

Store leftovers in an airtight container in the fridge for up to 2 days. The fruit may become softer over time due to the juices releasing from the fruit. Use a slotted spoon if needed when serving.

If you need a quick, simple recipe that is packed with flavor, this Easy Fruit Salsa is the perfect choice for your next summer gathering, dessert, or appetizer! This is a delicious fruit salad recipe.

Print

Easy Fruit Salsa

Make an Easy Fruit Salsa paired with Homemade Cinnamon Chips! This can also be made gluten-free too!

Course Recipes

Cuisine American

Keyword Easy Fruit Salsa

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Chill Time 30 minutes minutes

Total Time 55 minutes minutes

Servings 3 Cups

Calories 224kcal

Author Kristy Still

Ingredients

Fruit Salsa

• 2 Granny Smith Apples
• 2-3 Tbsp Lemon Juice Freshly Squeezed
• 1 Large Mango Finely Diced
• 1 Cup Strawberries Finely Diced
• 2 Kiwi Peeled and Finely Diced
• 1/2 Cup Raspberries cut in half or quarters depending on the size
• 1/4 Cup Apricot Preserves
• Mint for Garnish Optional

Cinnamon Chips

• 5 Flour Tortillas or Gluten-Free Flour Tortillas Mission Gluten-Free
• 1 Stick Butter Melted (1/2 Cup)
• 4 Tbsp Sugar
• 2 Tsp Ground Cinnamon

Instructions

To Make Fruit Salsa:

• Dice the apples into small pieces and add to a large bowl, squeeze the lemon juice over the apples and stir to combine.
• Finely chop the remaining fruit and add it to the bowl.
• Stir fruit gently to combine.
• Add preserves and mix well.
• Cover and place in the refrigerator at least 15 minutes before serving.
• Serve with cinnamon chips or graham crackers.

To Make Cinnamon Chips:

• Preheat the oven to 400°F.
• Line a baking sheet with a silicone mat or parchment paper.
• Combine sugar and cinnamon together in a small bowl.
• Melt the butter in the microwave for about 30 seconds.
• Brush butter onto both sides of the tortilla.
• Sprinkle with sugar mixture on both sides.
• Cut the tortilla into triangles using a pizza cutter or sharp knife.
• Place on the baking sheet.
• Bake for 3-4 minutes, flip chips and continue cooking for 3-4 minutes until golden brown.

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 183mg | Fiber: 3g | Sugar: 15g

The post Easy Gluten-Free Fruit Salsa Recipe appeared first on Mommy Hates Cooking.

When you want a rich, velvety dip that is perfect for nachos, hot dogs, chili, and fries, but you want to know what ingredients are in that cheese sauce and maybe actually pronounce them, then this is the best recipe for you! This easy Gluten-Free Cheddar Cheese Sauce recipe has real ingredients and delivers a perfectly smooth, creamy cheese sauce in minutes.

This has been a go-to recipe for us for many years, with a simple cheddar base along with milk and pantry seasonings. The secret to this restaurant-quality consistency comes down to continually whisking those ingredients to avoid clumps, plus using a block of cheddar cheese. This recipe can easily be spiced up too for some spicy nachos with a little bit of cayenne pepper!

What is Gluten-Free Cheddar Cheese Sauce?

Gluten-Free Cheddar Cheese Sauce is an easy, stovetop cheese sauce that beats canned cheese. It’s made by whisking together a base of butter and flour along with shredded cheddar cheese until it’s perfectly smooth. This method uses gluten-free all-purpose flour and is known for using real ingredients with words you can pronounce!

Why You’ll Love This Recipe

• Ready in less than 10 minutes!
• Easy to make gluten-free.
• Versatile for a variety of meals from nachos to hot dogs and fries!
• Made with pantry ingredients and real ingredients.
• Easy to clean up when all is made in one pan.

Ingredient Notes

• Salted Butter – Rich, savory base of the sauce. This salted butter is what will really give the flavor to the sauce.
• Gluten-Free All-Purpose Flour – Used as the thickening agent, use a high-quality 1:1 gluten-free all-purpose flour such as King Arthur.
• Milk – Whisked directly into the saucepan to create the creamy liquid base.
• Garlic Powder – Adds the zesty flavor to the cheese sauce.
• Onion Powder – Adds additional flavor to the sauce.
• Ground Mustard – Adds the savory flavor to the cheese sauce.
• Paprika – Adds a bit more of a smoky flavor to the cheese sauce.
• Salt – Enhances the overall flavor profile.
• Shredded Cheddar Cheese – Use a block of fresh cheddar cheese and grate it at home. Pre-shredded cheeses do not melt as well as a block of cheese.

How to Make Gluten-Free Cheddar Cheese Sauce

1. In a small saucepan over medium heat, melt the butter.
2. Once melted, whisk in the flour to form a smooth paste or roux. Keep whisking and cooking for 1-2 minutes.
3. Slowly pour in the milk while whisking to prevent lumps.
4. Add the garlic powder, onion powder, paprika, ground mustard, and salt. Continue to whisk well.
5. Cook for 1-3 minutes or until the sauce thickens to a smooth, gravy-like consistency.
6. Remove from heat and stir in the shredded cheddar cheese.
7. Mix until fully melted and smooth.
8. Serve.

Tips for the Best Cheddar Cheese Sauce

• Shred your own block of cheese, the absolute most important part of the whole recipe!
• Keep the heat on medium; do not overheat, or it can get the cheese too hot, too fast.
• Whisk constantly, do not walk away from the saucepan, continue to whisk the entire time.
• If your cheese is too thick, whisk in a little bit more milk; if it’s too thin, cook the milk mixture a little bit longer before adding in the cheese.

Variations of Cheddar Cheese Sauce

• Make it spicy with a pinch of cayenne pepper, this is the perfect combination for nachos.
• Add bacon bits, jalapeños, or hot sauce.
• Stir in some cooked ground sausage.

Frequently Asked Questions

What to Serve Cheese Sauce With

Gluten-Free Elbow Macaroni – When using cheddar sauce for macaroni and cheese, make sure the pasta is warm. For a creamier texture, add a little bit of milk if needed, and warm the cheese up first.

Steamed Veggies

Baked Potatoes

Tortilla Chips

French Fries

Storage Tips

Store the leftovers in an airtight container in the fridge for up to 4 days. When reheating, use a small saucepan on low heat and heat on the stove. Add in a tablespoon of milk if needed to thin the sauce.

This easy Gluten-Free Cheddar Cheese Sauce is the perfect recipe that uses real ingredients and is ready to serve in 10 minutes. Make it a nacho night tonight and use your very own cheese sauce!

Print

Gluten-Free Cheddar Cheese Sauce

Use simple pantry ingredients to make easy gluten-free cheddar cheese sauce.

Course Side Dish

Cuisine American

Keyword cheddar cheese sauce

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 6 Servings

Calories 321kcal

Author Kristy Still

Ingredients

• 4 Tbsp Salted Butter
• 4 Tbsp Gluten-Free All-Purpose Flour
• 1 3/4 Cup Milk
• 1 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Ground Mustard
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 2 1/2 Cup Shredded Cheddar Cheese

Instructions

• In a small saucepan over medium heat, melt the butter.
• Once melted, whisk in the flour to form a smooth paste or roux. Keep whisking and cooking for 1-2 minutes.
• Slowly pour in the milk while whisking to prevent lumps.
• Add the garlic powder, onion powder, paprika, ground mustard, and salt. Continue to whisk well.
• Cook for 1-3 minutes or until the sauce thickens to a smooth, gravy-like consistency.
• Remove from heat and stir in the shredded cheddar cheese.
• Mix until fully melted and smooth.
• Serve.

Notes

Shred your own cheese block; pre-shredded cheese does not melt the same way.

Nutrition

Calories: 321kcal | Carbohydrates: 8g | Protein: 14g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 530mg | Potassium: 155mg | Fiber: 1g | Sugar: 4g | Vitamin A: 833IU | Vitamin C: 1mg | Calcium: 427mg | Iron: 0.3mg

The post Easy Gluten-Free Cheddar Cheese Sauce appeared first on Mommy Hates Cooking.