<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-34998002</atom:id><lastBuildDate>Thu, 02 Apr 2026 20:36:27 +0000</lastBuildDate><category>Bachelor Friendly</category><category>Kid Friendly</category><category>Vegan</category><category>Currys</category><category>Coconut</category><category>Gluten free</category><category>Indian</category><category>Karnataka food</category><category>Mangalore food</category><category>Potato</category><category>Tomato</category><category>Snacks</category><category>Cashew Nuts</category><category>Onions</category><category>Green Peas</category><category>Yogurt</category><category>Curries</category><category>Simple and Quick Curries</category><category>Breakfast</category><category>Subjis</category><category>Main Course</category><category>Mixed Vegs</category><category>Punjabi Recipes</category><category>Udupi cuisine</category><category>Appetizers</category><category>Jaggery</category><category>Red Dry Chilli</category><category>Vegan Recipe</category><category>Coriander leaves</category><category>Peanut</category><category>Garlic</category><category>General</category><category>Sugar</category><category>Ajji's Recipes</category><category>Paneer</category><category>Sweets</category><category>Indian Bread</category><category>Capsicum/Bell Peppers</category><category>Maida/All Purpose Flour</category><category>Palya</category><category>Chutneys</category><category>Photography</category><category>Soups</category><category>Tamarind</category><category>Wheat Flour</category><category>Cardamom</category><category>Carrots</category><category>Cumin</category><category>Mango</category><category>Personal</category><category>Rice</category><category>Tiffin</category><category>Basmati Rice</category><category>Blog Events</category><category>Brinjal(Egg Plant)</category><category>Cauliflower</category><category>Curry</category><category>Deep fry</category><category>Ghee</category><category>Mint</category><category>Mushrooms</category><category>Toor Dal</category><category>Capsicum</category><category>Dry Curry</category><category>Fresh Cream</category><category>Indian Curry</category><category>Lime</category><category>Milk</category><category>Spice Powder</category><category>Healthy Snacks</category><category>Indo-Chinese</category><category>Side Dish</category><category>Spices</category><category>Besan(Gram Flour)</category><category>Palak/Spinach</category><category>Paneer Recipe</category><category>South Indian Recipe</category><category>Street Food</category><category>Almonds</category><category>Baking</category><category>Coconut Milk</category><category>Raisin</category><category>Ayurveda</category><category>Coriander</category><category>Food Photography</category><category>Ginger</category><category>Guest Blogger</category><category>Life is Beautiful</category><category>Whole Spices</category><category>Brunch</category><category>Desserts</category><category>Indian sweets</category><category>Okra(Ladies Finger)</category><category>Pickle</category><category>Rasam</category><category>Sona Masuri Rice</category><category>Stir-Fry</category><category>Stuffed</category><category>Tofu</category><category>Black and White Wednesday</category><category>Bottle Gourd</category><category>Cabbage</category><category>Chillies</category><category>Drinks</category><category>Festival Foods</category><category>Festival Recipes</category><category>Giveaway</category><category>Mughalai Cuisine</category><category>Olive Oil</category><category>Recipes from Your Kitchen</category><category>Sweet Corn</category><category>Black Pepper</category><category>Fenugreek Leaves</category><category>Gujarati food</category><category>Indian Mithai</category><category>Rice Flour</category><category>Saffron</category><category>Beetroot</category><category>Chana Dal</category><category>Comfort Food</category><category>Dosa Rice</category><category>Green Chilli</category><category>Indian Pickles</category><category>Kasuri Methi</category><category>Salads</category><category>Split Moong Dal</category><category>Vegan Curry</category><category>Yogurt Recipes</category><category>Butter</category><category>Chilli Powder</category><category>Curds</category><category>Daal</category><category>Dosa</category><category>Fenugreek/Methi</category><category>Lemon</category><category>Lil Dumpling Tales</category><category>Mustard Seeds</category><category>Ode to Potato</category><category>Raitas</category><category>Rotis</category><category>Semolina</category><category>Spinach</category><category>Starters</category><category>Summer Drink</category><category>Summer Recipes</category><category>Tindora/Ivy Gourd</category><category>Travel</category><category>Travel Tales</category><category>30 Minute Meals</category><category>Baby Eggplants</category><category>Baby Potato</category><category>Basil</category><category>Black Eyed Peas</category><category>Butter Milk</category><category>Chaats</category><category>Chickpeas</category><category>Condiment</category><category>Diwali Sweet Recipe</category><category>Eggs</category><category>Moong(Green gram)</category><category>Pakodas</category><category>Potato Curry</category><category>Product Review</category><category>Red Chilli</category><category>Sesame</category><category>Stuffed Paratha</category><category>Travelogue</category><category>Amchur/Dry Mango Powder</category><category>Cucumber</category><category>Curry Leaves</category><category>Dates</category><category>Dill</category><category>Fennel Seeds</category><category>Hing</category><category>Hyderabadi dishes</category><category>Italian</category><category>Kerala food</category><category>Kofta</category><category>Lentils</category><category>Mushroom Recipe</category><category>Nature Photography</category><category>No Cooking Recipe</category><category>Pineapple</category><category>Rajma/Kidney Beans</category><category>Red Onion</category><category>Rice Recipes</category><category>Sambar</category><category>Spicy Curry</category><category>Sprouted Moong Dal</category><category>Traditional Sweets</category><category>Awadhi Cuisine</category><category>Baby Corn</category><category>Bread</category><category>Button Mushroom</category><category>Corn Flour</category><category>Dal</category><category>Diwali Recipes</category><category>Event Round-up</category><category>Fenugreek Seeds</category><category>Finger Food</category><category>Flat Breads</category><category>French Beans</category><category>Fresh from Farmer's Market</category><category>Healthy Cooking</category><category>Indian Flat Breads</category><category>Indian Snacks</category><category>Lemongrass</category><category>Marathi Cuisine</category><category>Masoor Dal</category><category>Oven Friendly</category><category>Plantain</category><category>Pudding</category><category>Relish</category><category>Sea Salt</category><category>Soya Sauce</category><category>Spring Onion</category><category>Stuffed Vegetables</category><category>Tamilnadu Recipes</category><category>Thai Food</category><category>Thoughts</category><category>Turmeric</category><category>Andhra Recipe</category><category>Birthday</category><category>Butternut Squash</category><category>Cherry Tomato</category><category>Cookies</category><category>Dal Recipe</category><category>Desiccated Coconut(Dry Coconut/Kopra/Kobbari)</category><category>Easy Snack Recipes</category><category>Jackfruit</category><category>Jowar</category><category>Kalonji/Nigella Seeds</category><category>Khus-Khus(Poppy Seeds)</category><category>Party Recipes</category><category>Pomegranate</category><category>Poppy Seeds</category><category>Preserves</category><category>Radish</category><category>Raw Mango</category><category>Urad Daal</category><category>Vanilla</category><category>Watermelon</category><category>Banana</category><category>Beetroot greens</category><category>Bitter Gourd</category><category>Blogging This 'n That</category><category>Book Review</category><category>Bread Crumbs</category><category>Bri</category><category>British</category><category>Broccoli</category><category>Cheese</category><category>Chettinad Recipes</category><category>Cinnamon</category><category>Click</category><category>Cloves</category><category>Colacasia</category><category>Condensed Milk</category><category>Courgette/Zucchini</category><category>Dry Ginger</category><category>Easy Dal Recipe</category><category>Farmer's Market</category><category>Festive Sweets</category><category>Fund Raiser</category><category>Galangal</category><category>Green Tomato</category><category>Grilled</category><category>Ice Cream</category><category>Idli</category><category>Kurma</category><category>Landscape Photography</category><category>Limeade</category><category>MBP</category><category>MEME</category><category>Masalas</category><category>Methi Seeds</category><category>Motherhood</category><category>No Onion-No Garlic recipe</category><category>Noodles</category><category>Pasta</category><category>Photo Tour</category><category>Plagiarism</category><category>Raffle</category><category>Ridge Gourd</category><category>Roast Potato</category><category>Rosemary</category><category>South Indian Breakfast Recipes</category><category>Soya</category><category>Spicy Snacks</category><category>Sprouts</category><category>Steam Cooked</category><category>Strawberry</category><category>Tambli</category><category>Travel Photography</category><category>Travelling</category><category>AFAM</category><category>Ajwain(Carom Seeds)</category><category>Anniversary Post</category><category>Ash Gourd</category><category>Avare Kalu/Lilva/Hyacinth Beans/SurtiPapdi</category><category>Avocado</category><category>Award</category><category>BBQ</category><category>Bajji</category><category>Banana Flower</category><category>Beaten/Flat Rice</category><category>Bengali Cuisine</category><category>Beverages</category><category>Bimbli</category><category>Black Chickpeas</category><category>Blog Anniversary</category><category>Breadfruit</category><category>Buddha Bowl</category><category>Castor Sugar</category><category>Chocolate</category><category>Christmas</category><category>Coconut Chutney</category><category>Cookbook Review</category><category>Copyright</category><category>Curry Paste</category><category>Dark Brown Sugar</category><category>Diwali Snack Recipes</category><category>Drum Sticks</category><category>Dry Nuts</category><category>Dry White Peas</category><category>Festivals</category><category>Fruits</category><category>Gojju</category><category>Green Leafy Vegetables</category><category>Halwa</category><category>Harive Soppu</category><category>Home Tour</category><category>Horse Gram</category><category>Icing Sugar</category><category>Indian Limes</category><category>JFI</category><category>Juice</category><category>Kashmiri Chilli</category><category>Kheer/Payasa</category><category>Kokum</category><category>Konkani Cuisine</category><category>Kulambu</category><category>LCIK</category><category>Legumes</category><category>Lemon Pickle</category><category>Long Grain Rice</category><category>MLLA</category><category>Mango Recipes</category><category>Milk Powder</category><category>Orange</category><category>Oven Cooking</category><category>Palak Recipe</category><category>Pancakes</category><category>Paratha</category><category>Parmesan Cheese</category><category>Parsley</category><category>Pasta Recipe</category><category>Pearl Onion</category><category>Pears</category><category>Pepper</category><category>Prashad Cookbook Review</category><category>RCI</category><category>Raw Banana</category><category>Raw Turmeric</category><category>Restaurant Style Recipes</category><category>Rice Items</category><category>Roasted Cauliflower</category><category>Sabudana</category><category>Sambar Recipe</category><category>Simple and Quick Paneer Recipes</category><category>Simple and Quick Rice Dish</category><category>Sorghum/Jowar</category><category>Special Post</category><category>Spicy Drinks</category><category>Stew</category><category>Sweet Potato</category><category>Tender Jackfruit/Raw Jackfruit</category><category>Traditional Pickle Recipe</category><category>Tuvar Lilva/Fresh Pigeon Peas</category><category>Urad Dal</category><category>Vade</category><category>Vegan Thai Curries</category><category>Vermicelli</category><category>WBB</category><category>Wholemeal Flour</category><category>Yellow Cucumber</category><category>Aalayam</category><category>About</category><category>Achaari Aloo Gobi Curry</category><category>Afghan Cuisine</category><category>Agar Agar</category><category>Almond Flour</category><category>Aloo Methi Curry</category><category>Amaranth Leaves</category><category>Apricots</category><category>Arborio Rice</category><category>Autumn</category><category>Avial Recipe</category><category>Aviyal Recipe</category><category>Baby Green Brinjals</category><category>Badam</category><category>Bajji Chilli</category><category>Banana Peel/Skin</category><category>Barley</category><category>Basic Indian Cooking</category><category>Bean Sprouts</category><category>Berry Yogurt Ice Lolly</category><category>Beyond Curries</category><category>Bhaja Masala</category><category>Bhajias</category><category>Bhindi Recipe</category><category>Bihari Cuisine</category><category>Biryani Masala</category><category>Biscotti</category><category>Black Olives</category><category>Black Salt/Kala Namak</category><category>Blog Backup</category><category>Blog Etiquette</category><category>Blueberry</category><category>Books</category><category>Brahmi</category><category>Braun MultiQuick 3 Vario Hand Blender MQ 3126 WH Spice Review</category><category>Bread Flour</category><category>Brine</category><category>Broad Beans</category><category>Buns</category><category>Burger</category><category>Cake</category><category>Cakes</category><category>Calcutta Ghugni Chaat</category><category>Celery</category><category>Cheddar Cheese</category><category>Chestnut Mushroom</category><category>Chips</category><category>Cluster Beans</category><category>Coffee</category><category>Conserves</category><category>Corn on the Cob</category><category>Corners of My Home</category><category>Cottage Cheese</category><category>Crabby Bites</category><category>Cream Cheese</category><category>Cream of Corn</category><category>Crepes</category><category>Currants</category><category>Dalia(Broken Wheat)</category><category>Deepavali Snack Recipes</category><category>Doddapatre</category><category>Dried Green Peas</category><category>Dried Peas</category><category>Dried Yellow Peas</category><category>Dry Chutney Powder</category><category>Dry Coconut</category><category>Dry Fruits</category><category>Dry Green Peas</category><category>Dry Peas</category><category>Dry Yellow Peas</category><category>Dum Cooking</category><category>Edible Gifts</category><category>Eggless Baking</category><category>Eggless Cookies</category><category>Eggless Ice Cream</category><category>Evening Snacks Recipe</category><category>FAHC</category><category>Falafel</category><category>Fall Season</category><category>Family Recipe</category><category>Farfalle/Bow Tie Pasta</category><category>Fast Food</category><category>Fizzy Drink</category><category>Flax seeds</category><category>Flour</category><category>Food Bloggers Unite Against Plagiarism</category><category>Food Blogs</category><category>Frappuccino</category><category>French</category><category>French Macarons</category><category>Fried Rice</category><category>Frozen Treats</category><category>Frozen Yogurt</category><category>Fruit Leather</category><category>Ganesha Chaturthi Recipe</category><category>Garam Masala</category><category>Glossary</category><category>Gravy</category><category>Green Chilli Pickle</category><category>Green Peppercorns</category><category>Greens</category><category>Greetings</category><category>Ground Almonds</category><category>Guvar</category><category>Havyaka Recipes</category><category>Heathy Drinks</category><category>Heirloom Recipes</category><category>Herbal Drink</category><category>Herbs</category><category>Hippie Bowl</category><category>Holiday</category><category>Honey</category><category>How to</category><category>Humor</category><category>India Road Trips</category><category>Indian Authors</category><category>Indian Breakfast Recipes</category><category>Indian Cooking 101</category><category>Indian Gooseberry</category><category>Ivy Gourd</category><category>Jackfruit Seeds</category><category>Jasmine Rice</category><category>KT</category><category>Kabab Recipe</category><category>Kaffir Lime</category><category>Kaffir Lime Leaves</category><category>Kashmiri Food</category><category>Kebab Recipe</category><category>Keralan Cuisine</category><category>Kodo</category><category>Kolhapuri Cuisine</category><category>Kolhapuri Masala</category><category>Leek</category><category>Leftover Roti Recipe</category><category>Letter to 6 year old</category><category>Light Meals</category><category>Links</category><category>Macarons</category><category>Maharashtrian Cooking</category><category>Majjige Huli</category><category>Malabar Spinach/BasaLe</category><category>Manchurian</category><category>Mango Ginger</category><category>Meal from Leftovers</category><category>Memories</category><category>Methi Thepla Recipe</category><category>Mexican</category><category>Microwave Cooking</category><category>Middle Eastern</category><category>Milk Sweet Recipe</category><category>Millet</category><category>Mixed Beans</category><category>Mixed Daals</category><category>Mixed Veg Soup</category><category>Mixed Vegetable Curry</category><category>Momo</category><category>Moodi Masala</category><category>Moth Beans</category><category>Mustard Greens</category><category>My Life in Pictures</category><category>New Year</category><category>No-Churn Ice Cream Recipe</category><category>Noodles Recipe</category><category>North East Indian Cuisine</category><category>North Karnataka Recipes</category><category>Nutmeg</category><category>OXO Spiralizer Review</category><category>Oats</category><category>Oil</category><category>Optimum Vac2 Blender Review</category><category>Oregano</category><category>Oriya Cuisine</category><category>Pak Choy</category><category>Panch Phoran</category><category>Par Boiled Rice</category><category>Payasa</category><category>Pearl Millet</category><category>Peas</category><category>Pesto</category><category>Phool Makhani(Puffed Lotus Seeds)</category><category>Pistachio</category><category>Plum</category><category>Prasad</category><category>Pressure Cooker Recipes</category><category>Privacy</category><category>Privacy Policy</category><category>Protest against Yahoo</category><category>Puff Pastry</category><category>Pulao</category><category>Pumpkin</category><category>Punjabi Kadhi Pakoda Recipe</category><category>Punjabi Tinda</category><category>Puttur</category><category>Quinoa</category><category>Ragi/Finger Millet</category><category>Rajasthani Recipes</category><category>Rasam Powder</category><category>Raspberry</category><category>Raw</category><category>Raw Banana Peel/Skin</category><category>Recipe Index</category><category>Recipe Request</category><category>Recipes from blogs</category><category>Red Amaranth</category><category>Red Cabbage</category><category>Red Chilli Flakes</category><category>Refined Sugar Free</category><category>Return to India</category><category>Rimjhim Coffee</category><category>Road Trips</category><category>Roasted Gram</category><category>Rose Water</category><category>Rotimatic Discount Code</category><category>Rotimatic Product Review</category><category>Rotimatic Review</category><category>Runner Beans</category><category>Salad Leaves</category><category>Sambar Powder</category><category>Sandwich</category><category>Sante</category><category>Sarson ka Saag</category><category>Sauce</category><category>School Lunch Box Recipe</category><category>Scotland</category><category>Scotland Travelogue</category><category>Seekh Kebab</category><category>Simple Ice Cream Recipe</category><category>Sindhi Food</category><category>Sips</category><category>Snack Recipe List</category><category>Soda Water</category><category>Soup Recipes</category><category>Spread</category><category>Sprouted Peas</category><category>Students' Union</category><category>Sugar Snaps</category><category>Sundried Recipes</category><category>Sundried Tomato</category><category>TamarinYogurt</category><category>Tamarind Woman</category><category>Tambrahm Recipes</category><category>Tandoori cooking</category><category>Taro</category><category>Tarts</category><category>Tea</category><category>Tender Coconut</category><category>Tender Coconut Water</category><category>Tenderstem</category><category>Thai Curry Paste</category><category>Thai Curry Recipe</category><category>Thai Green Curry Paste</category><category>Thai Green Curry Recipe</category><category>Thai Red Curry</category><category>Thai Red Curry Paste</category><category>Thai Yellow Curry Paste</category><category>Thank You</category><category>The Frying Pan App</category><category>The Frying Pan Plagiarism</category><category>The Lake District</category><category>Tibetian Cuisine</category><category>Tiffin Sambar</category><category>Tomato Chutney</category><category>Turmeric Pickle</category><category>UK</category><category>UK to India</category><category>Udupi-Mangalorean Recipes</category><category>Ugadi</category><category>Upma</category><category>Uttappa</category><category>VOTW</category><category>Veg Momo</category><category>Vegan Burger</category><category>Vegan Burger Recipe</category><category>Vegan Kofta Curry Recipe</category><category>Vegan Soups</category><category>Vegetable Thai Red Curry</category><category>Vegetarian Kebab Recipes</category><category>Weekday Recipes</category><category>Weekend Musings</category><category>Whey Water</category><category>Whipped Cream</category><category>White Baby Eggplant</category><category>White Beans</category><category>Whole Urad Daal</category><category>Wild Mango</category><category>Winter Soups</category><category>Yard Long Beans/Alasande</category><category>Yeast</category><category>YouTube Zindabad</category><category>Zero Oil Cooking</category><category>Zoodles</category><category>urt</category><title>Monsoon Spice</title><description>Unveil the Magic of Spices... </description><link>http://www.monsoonspice.com/</link><managingEditor>noreply@blogger.com (Sia)</managingEditor><generator>Blogger</generator><openSearch:totalResults>563</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle/><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><xhtml:meta content="noindex" name="robots" xmlns:xhtml="http://www.w3.org/1999/xhtml"/><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-7767723186330145963</guid><pubDate>Thu, 13 Feb 2020 12:32:00 +0000</pubDate><atom:updated>2020-02-13T12:35:41.965+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Aloo Methi Curry</category><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Fenugreek Leaves</category><category domain="http://www.blogger.com/atom/ns#">Green Leafy Vegetables</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Ode to Potato</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><category domain="http://www.blogger.com/atom/ns#">Potato Curry</category><category domain="http://www.blogger.com/atom/ns#">Simple and Quick Curries</category><category domain="http://www.blogger.com/atom/ns#">Vegan Curry</category><title>Aloo Methi Curry Recipe | Simple Vegan Potato Curry </title><atom:summary type="text">Learn how to make Aloo Methi Curry ~ Vegan potato and fresh fenugreek leaves in spicy tomato gravy
Fried, boiled, baked, mashed, stuffed, being stuffed(?!), roasted, grilled…

The above mentioned are some avatars of potato that come out of my kitchen at least once or twice a week. There is something about Potato, isn’t it? The unassuming tuber grows out of sight, underground and when pulled up it</atom:summary><link>http://www.monsoonspice.com/2020/02/aloo-methi-curry-recipe-simple-vegan.html</link><author>noreply@blogger.com (Sia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/s5u32hzzabI/default.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-3351296134676332155</guid><pubDate>Fri, 13 Dec 2019 12:05:00 +0000</pubDate><atom:updated>2019-12-13T12:05:36.946+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">30 Minute Meals</category><category domain="http://www.blogger.com/atom/ns#">Avial Recipe</category><category domain="http://www.blogger.com/atom/ns#">Aviyal Recipe</category><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Kerala food</category><category domain="http://www.blogger.com/atom/ns#">Keralan Cuisine</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Mixed Vegetable Curry</category><category domain="http://www.blogger.com/atom/ns#">Mixed Vegs</category><category domain="http://www.blogger.com/atom/ns#">Simple and Quick Curries</category><title>Aviyal Recipe | Keralan Mixed Vegetable Curry With Coconut And Yogurt</title><atom:summary type="text">


Learn how to make Aviyal or Avial ~ Keralan mixed vegetable medley with coconut and yogurt


Heaven must be a bit like Kerala, an ancient strip of lush, tropical land that slithers sensuously down the coast of south-western India.
~ Madhur Jaffrey
Blessed with tropical, balmy weather and plentiful rain, Kerala is truly God’s own country. The land of sparkling backwater zigzagging the lush </atom:summary><link>http://www.monsoonspice.com/2019/12/aviyal-recipe-keralan-mixed-vegetable.html</link><author>noreply@blogger.com (Sia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/Zq1Xnkx5YOs/default.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-3996304885152144926</guid><pubDate>Thu, 05 Dec 2019 13:15:00 +0000</pubDate><atom:updated>2019-12-05T13:15:25.891+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Achaari Aloo Gobi Curry</category><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Cauliflower</category><category domain="http://www.blogger.com/atom/ns#">Curries</category><category domain="http://www.blogger.com/atom/ns#">Curry</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><category domain="http://www.blogger.com/atom/ns#">Potato Curry</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegan Curry</category><category domain="http://www.blogger.com/atom/ns#">Vegan Recipe</category><title>Achaari Aloo Gobi Recipe | Vegan Potato and Cauliflower Curry with Pickling Spices</title><atom:summary type="text">


Learn how to make Achaari Aloo Gobi ~ Vegan potato and cauliflower curry with pickling spices

My love for pickle is a talking point with my family and friends, so much so that I end up being a butt of their so-called ‘pickle’ jokes! I belong to the very rare group of species who can survive not tasting a piece of sugar-loaded sweetmeats for rest of their life but go berserk when a meal is </atom:summary><link>http://www.monsoonspice.com/2019/12/achaari-aloo-gobi-recipe-vegan-potato.html</link><author>noreply@blogger.com (Sia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/6fXj1ypK318/default.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-1371793526675674813</guid><pubDate>Wed, 27 Nov 2019 12:59:00 +0000</pubDate><atom:updated>2019-11-27T13:15:57.211+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Coconut Milk</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Thai Curry Recipe</category><category domain="http://www.blogger.com/atom/ns#">Thai Red Curry</category><category domain="http://www.blogger.com/atom/ns#">Tofu</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegan Curry</category><category domain="http://www.blogger.com/atom/ns#">Vegan Recipe</category><category domain="http://www.blogger.com/atom/ns#">Vegan Thai Curries</category><category domain="http://www.blogger.com/atom/ns#">Vegetable Thai Red Curry</category><title>Vegetable Thai Red Curry Recipe | Vegan Thai Red Curry</title><atom:summary type="text">


Learn how to make Vegetable Thai Red Curry ~ Vegan Thai red curry with mixed vegetables and tofu


The season of a warm bowl of rice topped with a generous ladle full of fragrant curries is here. Frankly, who doesn’t like a bowl of fresh, aromatic and warm curries on a cold day?! Especially when it is deliciously fragrant and delicately flavoured curries like this Vegetable Thai Red Curry. One</atom:summary><link>http://www.monsoonspice.com/2019/11/vegetable-thai-red-curry-recipe-vegan.html</link><author>noreply@blogger.com (Sia)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-143603611121384738</guid><pubDate>Wed, 13 Nov 2019 12:21:00 +0000</pubDate><atom:updated>2019-11-13T12:22:00.022+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">30 Minute Meals</category><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><category domain="http://www.blogger.com/atom/ns#">Roast Potato</category><category domain="http://www.blogger.com/atom/ns#">Sesame</category><category domain="http://www.blogger.com/atom/ns#">Simple and Quick Curries</category><category domain="http://www.blogger.com/atom/ns#">Tenderstem</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegan Curry</category><category domain="http://www.blogger.com/atom/ns#">Vegan Recipe</category><title>Tilwale Aloo with Tenderstem Recipe | Spicy Indian Roast Potatoes with Tenderstem</title><atom:summary type="text">


Tilwale Aloo with Tenderstem Recipe ~ How to make spicy Indian roast potatoes with Tenderstem broccoli

Wrapped in many layers of clothing, knee-high boots and my nose buried in a warm woolly scarf, I walked on a slippery frost-covered path I welcomed the winter grudgingly when I had to cut short my walk due to heavy rain lashing around me. With no protection from trees that were decked up in </atom:summary><link>http://www.monsoonspice.com/2019/11/tilwale-aloo-with-tenderstem-recipe.html</link><author>noreply@blogger.com (Sia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/GiVPjLjiyTM/default.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-959341744811474546</guid><pubDate>Wed, 20 Feb 2019 12:49:00 +0000</pubDate><atom:updated>2019-02-20T12:49:44.124+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Indian Curry</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Mustard Greens</category><category domain="http://www.blogger.com/atom/ns#">Palak/Spinach</category><category domain="http://www.blogger.com/atom/ns#">Punjabi Recipes</category><category domain="http://www.blogger.com/atom/ns#">Sarson ka Saag</category><category domain="http://www.blogger.com/atom/ns#">Spinach</category><title>Sarson ka Saag Recipe | How to make Sarson da Saag</title><atom:summary type="text">


Learn how to make Sarson ka Saag ~ Mashed mustard green and spinach curry

The temperature outside is steadily rising and the latest weather forecast says that it will touch 18 deg C this weekend! The delicate snowdrops and colourful crocus are blooming everywhere and the daffodils are almost ready to spread their sunshiny cheer! It feels like the winter is at its teetering end in my neck of </atom:summary><link>http://www.monsoonspice.com/2019/02/sarson-ka-saag-recipe-how-to-make_20.html</link><author>noreply@blogger.com (Sia)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-6602801588442605752</guid><pubDate>Tue, 05 Feb 2019 12:35:00 +0000</pubDate><atom:updated>2019-02-05T12:36:24.590+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Butter</category><category domain="http://www.blogger.com/atom/ns#">Daal</category><category domain="http://www.blogger.com/atom/ns#">Fresh Cream</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Punjabi Recipes</category><category domain="http://www.blogger.com/atom/ns#">Rajma/Kidney Beans</category><title>Dal Makhani Recipe | How to make Dal Makhani</title><atom:summary type="text">


Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy

Bombay-Goa highway, few hungry students, time well past the lunch hours, speeding bikes at 100 kms per hour, hot and sizzling afternoon… With few ten rupees notes stuck in our pocket we obviously didn’t dare to enter some plush and expensive restaurants with swanky ambience </atom:summary><link>http://www.monsoonspice.com/2007/07/dal-makhani.html</link><author>noreply@blogger.com (Sia)</author><thr:total>72</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-7668231663961471500</guid><pubDate>Thu, 06 Dec 2018 13:52:00 +0000</pubDate><atom:updated>2019-12-01T21:38:11.237+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Cashew Nuts</category><category domain="http://www.blogger.com/atom/ns#">Curries</category><category domain="http://www.blogger.com/atom/ns#">Gluten free</category><category domain="http://www.blogger.com/atom/ns#">Indian Curry</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Milk</category><category domain="http://www.blogger.com/atom/ns#">Palak/Spinach</category><category domain="http://www.blogger.com/atom/ns#">Paneer</category><category domain="http://www.blogger.com/atom/ns#">Paneer Recipe</category><category domain="http://www.blogger.com/atom/ns#">Simple and Quick Curries</category><category domain="http://www.blogger.com/atom/ns#">Simple and Quick Paneer Recipes</category><category domain="http://www.blogger.com/atom/ns#">Spinach</category><title>Quick and Simple Palak Paneer Curry Recipe | Quick and Simple Paneer Recipes</title><atom:summary type="text">


Learn how to make quick and simple Palak Paneer Curry ~ Indian cottage cheese in mildly spiced rich and creamy spinach gravy

Life is really simple, but we insist on making it complicated. A pearl of wisdom by my grandmother who not only lived a simple life, but also beautifully incorporated the art of simplicity in her cooking as well. With so many produce; fresh, exotic and vibrant, </atom:summary><link>http://www.monsoonspice.com/2018/12/quick-and-simple-palak-paneer-curry.html</link><author>noreply@blogger.com (Sia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/XkoEAvv3awk/default.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-1390198556327771169</guid><pubDate>Mon, 26 Nov 2018 12:47:00 +0000</pubDate><atom:updated>2018-11-26T12:55:11.548+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Carrots</category><category domain="http://www.blogger.com/atom/ns#">Cauliflower</category><category domain="http://www.blogger.com/atom/ns#">Mixed Veg Soup</category><category domain="http://www.blogger.com/atom/ns#">Optimum Vac2 Blender Review</category><category domain="http://www.blogger.com/atom/ns#">Soup Recipes</category><category domain="http://www.blogger.com/atom/ns#">Soups</category><category domain="http://www.blogger.com/atom/ns#">Tomato</category><category domain="http://www.blogger.com/atom/ns#">Vegan Recipe</category><category domain="http://www.blogger.com/atom/ns#">Vegan Soups</category><category domain="http://www.blogger.com/atom/ns#">Winter Soups</category><title>Vegan Carrot, Cauliflower and Tomato Soup with Optimum Vac2 Vacuum Blender Review</title><atom:summary type="text">


Learn how to make Pressure Cooked Vegan Cauliflower, Tomato and Carrot Soup

When Froothie contacted me in April to try their latest Optimum Vac2 Vacuum Blender, I was in a middle of packing and moving houses from Cornwall to Yorkshire. They sent me the blender as soon as we shifted to our new house but it took me over a month to give it a try. I was so caught up with unpacking, turning the </atom:summary><link>http://www.monsoonspice.com/2018/11/vegan-carrot-cauliflower-and-tomato.html</link><author>noreply@blogger.com (Sia)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-4474023653042292922</guid><pubDate>Tue, 13 Nov 2018 12:26:00 +0000</pubDate><atom:updated>2019-11-27T13:00:54.751+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Basil</category><category domain="http://www.blogger.com/atom/ns#">Mixed Vegs</category><category domain="http://www.blogger.com/atom/ns#">Thai Food</category><category domain="http://www.blogger.com/atom/ns#">Thai Green Curry Recipe</category><category domain="http://www.blogger.com/atom/ns#">Tofu</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegan Curry</category><category domain="http://www.blogger.com/atom/ns#">Vegan Thai Curries</category><title>Mixed Vegetable and Tofu Thai Green Curry Recipe | Vegan Thai Green Curry Recipe</title><atom:summary type="text">


Learn how to make Mixed Vegetable and Tofu Thai Green Curry


Who doesn’t like a bowl of fresh, highly aromatic and warm curries on a cold days?! Especially when it is a highly fragrant and beautifully flavoured Thai Green Curry? Personally, I find its perfect balance of fresh green chilli heat and sweet, calm coconut has no other competitor for comfort. A bowl of hot curry with an array of </atom:summary><link>http://www.monsoonspice.com/2018/11/mixed-vegetable-and-tofu-thai-green.html</link><author>noreply@blogger.com (Sia)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-2893903676945775551</guid><pubDate>Thu, 01 Nov 2018 10:56:00 +0000</pubDate><atom:updated>2018-11-01T12:29:49.487+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cashew Nuts</category><category domain="http://www.blogger.com/atom/ns#">Coconut</category><category domain="http://www.blogger.com/atom/ns#">Curry Leaves</category><category domain="http://www.blogger.com/atom/ns#">Currys</category><category domain="http://www.blogger.com/atom/ns#">Hyderabadi dishes</category><category domain="http://www.blogger.com/atom/ns#">Okra(Ladies Finger)</category><category domain="http://www.blogger.com/atom/ns#">Recipes from Your Kitchen</category><category domain="http://www.blogger.com/atom/ns#">Yogurt</category><title>Hyderabadi Dahi Bhindi Masala Recipe | Simple Dahi Bhindi Recipe</title><atom:summary type="text">


Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy


There are many advantages of cooking from food blogs than cook books. One you get introduced to new cuisines with simple as well exotic ingredients. Second you get to see how the actual dish looks with drool worthy photos posted along the recipes. For me the best part is you can easily reach</atom:summary><link>http://www.monsoonspice.com/2008/09/hyderabadi-dahi-bhindi-masala-recipes.html</link><author>noreply@blogger.com (Sia)</author><thr:total>61</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-5054079882022795434</guid><pubDate>Wed, 17 Oct 2018 11:55:00 +0000</pubDate><atom:updated>2018-10-17T12:59:28.898+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Basil</category><category domain="http://www.blogger.com/atom/ns#">Coriander leaves</category><category domain="http://www.blogger.com/atom/ns#">Curry Paste</category><category domain="http://www.blogger.com/atom/ns#">Currys</category><category domain="http://www.blogger.com/atom/ns#">Galangal</category><category domain="http://www.blogger.com/atom/ns#">Kaffir Lime</category><category domain="http://www.blogger.com/atom/ns#">Lemongrass</category><category domain="http://www.blogger.com/atom/ns#">Thai Curry Paste</category><category domain="http://www.blogger.com/atom/ns#">Thai Food</category><category domain="http://www.blogger.com/atom/ns#">Thai Green Curry Paste</category><category domain="http://www.blogger.com/atom/ns#">Thai Red Curry Paste</category><category domain="http://www.blogger.com/atom/ns#">Thai Yellow Curry Paste</category><category domain="http://www.blogger.com/atom/ns#">Tofu</category><title>Thai Red, Yellow and Green Curry Paste Recipe | Trio Of Thai Curry Pastes </title><atom:summary type="text">


Learn how to make trio of Thai Curry Pastes; Thai Red Curry Paste, Thai Yellow Curry Paste and Thai Green Curry Paste

"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."
~ Marcel Boulestin


One thing I have learnt from my over a decade of kitchen adventure is learning how to balance and harmonize flavours. Even the fresh ingredients, such </atom:summary><link>http://www.monsoonspice.com/2007/10/curries-from-thailand.html</link><author>noreply@blogger.com (Sia)</author><thr:total>96</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-8866165620384275772</guid><pubDate>Thu, 13 Sep 2018 13:07:00 +0000</pubDate><atom:updated>2020-08-07T09:55:00.759+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cardamom</category><category domain="http://www.blogger.com/atom/ns#">Festive Sweets</category><category domain="http://www.blogger.com/atom/ns#">Ghee</category><category domain="http://www.blogger.com/atom/ns#">Indian Mithai</category><category domain="http://www.blogger.com/atom/ns#">Indian sweets</category><category domain="http://www.blogger.com/atom/ns#">Sugar</category><category domain="http://www.blogger.com/atom/ns#">Sweets</category><category domain="http://www.blogger.com/atom/ns#">Wheat Flour</category><title>Aate ka Laddu | How to Make Wheat Flour Ladoo</title><atom:summary type="text">


Aate ka Laddu | Learn how to make Wheat Flour Ladoo flavoured with ghee and cardamoms


Wishing you all who are celebrating, a very Happy Ganesha Chathurthi! 



Being not very religious person, I share a very close relationship with this elephant headed God who has always looked after me and lifted my spirit when I was at my lowest point. He has pulled me from the dark hole and brought me </atom:summary><link>http://www.monsoonspice.com/2018/09/aate-ka-laddu-how-to-make-wheat-flour.html</link><author>noreply@blogger.com (Sia)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-4434544426069012340</guid><pubDate>Wed, 21 Mar 2018 10:25:00 +0000</pubDate><atom:updated>2018-03-21T10:41:13.174+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">30 Minute Meals</category><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Besan(Gram Flour)</category><category domain="http://www.blogger.com/atom/ns#">Fenugreek Leaves</category><category domain="http://www.blogger.com/atom/ns#">Gujarati food</category><category domain="http://www.blogger.com/atom/ns#">Indian Bread</category><category domain="http://www.blogger.com/atom/ns#">Indian Flat Breads</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Methi Thepla Recipe</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegan Recipe</category><category domain="http://www.blogger.com/atom/ns#">Wheat Flour</category><title>Gujarati Methi Thepla Recipe | How to Make Methi Thepla</title><atom:summary type="text">Learn how to make Gujarati Methi Thepla ~ Gujarati multigrain flatbread made with fresh fenugreek leaves and flavoured with ground spices and sesame seeds
My friend was surprised when I told him I find cooking very relaxing and therapeutic. How can getting out pots and pans, chopping and grinding, sautéing and stirring be considered therapeutic, especially when you have to not only cook, but also</atom:summary><link>http://www.monsoonspice.com/2008/05/cooking-therapy-methi-thepla.html</link><author>noreply@blogger.com (Sia)</author><thr:total>38</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-6891940788369477277</guid><pubDate>Thu, 15 Mar 2018 13:00:00 +0000</pubDate><atom:updated>2018-03-15T13:00:45.545+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Besan(Gram Flour)</category><category domain="http://www.blogger.com/atom/ns#">Comfort Food</category><category domain="http://www.blogger.com/atom/ns#">Garlic</category><category domain="http://www.blogger.com/atom/ns#">Gluten free</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Onions</category><category domain="http://www.blogger.com/atom/ns#">Punjabi Kadhi Pakoda Recipe</category><category domain="http://www.blogger.com/atom/ns#">Punjabi Recipes</category><category domain="http://www.blogger.com/atom/ns#">Simple and Quick Curries</category><category domain="http://www.blogger.com/atom/ns#">Weekday Recipes</category><category domain="http://www.blogger.com/atom/ns#">Yogurt</category><category domain="http://www.blogger.com/atom/ns#">Yogurt Recipes</category><title>Punjabi Kadhi Pakoda Recipe | How to Make Punjabi Kadhi Pakoda</title><atom:summary type="text">


Learn how to make Punjabi Kadhi Pakoda ~ Onion fritters in a delicately spiced creamy yoghurt gravy from Punjab


Everyone has some food that speaks to them, conveying security, exultation, and are the universal cure to any bad day! One bite and all your worries seem to disappear, and you sink into a sense of oblivion. One bite, and it can positively change your mood and make you feel better </atom:summary><link>http://www.monsoonspice.com/2018/03/punjabi-kadhi-pakoda-recipe-how-to-make.html</link><author>noreply@blogger.com (Sia)</author><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-5953061858818561842</guid><pubDate>Thu, 15 Feb 2018 14:18:00 +0000</pubDate><atom:updated>2019-11-20T11:09:17.095+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Awadhi Cuisine</category><category domain="http://www.blogger.com/atom/ns#">BBQ</category><category domain="http://www.blogger.com/atom/ns#">Kabab Recipe</category><category domain="http://www.blogger.com/atom/ns#">Kebab Recipe</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Paneer</category><category domain="http://www.blogger.com/atom/ns#">Paneer Recipe</category><category domain="http://www.blogger.com/atom/ns#">Party Recipes</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><category domain="http://www.blogger.com/atom/ns#">Seekh Kebab</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian Kebab Recipes</category><title>Veg Seekh Kabab Recipe | How to make Baked Vegetarian Seekh Kebab</title><atom:summary type="text">


Learn how to make Veg Seekh Kabab ~ Vegetarian Seekh Kebab with assorted vegetables and paneer (Indian cottage cheese) flavoured with homemade aromatic spice mix


Flavourful. Succulent. Melt-in-mouth. Delicious. Seriously addictive. 



That’s kabab or kebab for you. If you think vegetarian food is boring, then think again! This Veg Seekh Kabab or Vegetarian Seekh Kebab is a serious contender</atom:summary><link>http://www.monsoonspice.com/2018/02/veg-seekh-kabab-recipe-how-to-make.html</link><author>noreply@blogger.com (Sia)</author><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-7093303953156343548</guid><pubDate>Thu, 18 Jan 2018 14:11:00 +0000</pubDate><atom:updated>2018-01-18T14:11:21.199+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Coconut</category><category domain="http://www.blogger.com/atom/ns#">Drum Sticks</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Sambar</category><category domain="http://www.blogger.com/atom/ns#">Sambar Recipe</category><category domain="http://www.blogger.com/atom/ns#">South Indian Breakfast Recipes</category><category domain="http://www.blogger.com/atom/ns#">South Indian Recipe</category><category domain="http://www.blogger.com/atom/ns#">Tambrahm Recipes</category><category domain="http://www.blogger.com/atom/ns#">Tamilnadu Recipes</category><category domain="http://www.blogger.com/atom/ns#">Tiffin Sambar</category><category domain="http://www.blogger.com/atom/ns#">Toor Dal</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegan Recipe</category><title>Arachuvitta Sambar Recipe | Tamil Brahmin Tiffin Sambar Recipe</title><atom:summary type="text">


Learn how to make Arachuvitta Sambar ~ South Indian lentil and vegetable stew flavoured with fresh roasted spice and coconut mix and tamarind extract


People who know me tell me that I turn little crazy when I start missing certain food. Food has that kind of effect on me and some days, it can turn my life upside down! It is especially so if I don’t get to eat full-fledged South Indian </atom:summary><link>http://www.monsoonspice.com/2018/01/arachuvitta-sambar-recipe-tamil-brahmin.html</link><author>noreply@blogger.com (Sia)</author><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-1318558216948381337</guid><pubDate>Thu, 11 Jan 2018 15:20:00 +0000</pubDate><atom:updated>2018-01-11T15:20:06.106+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Andhra Recipe</category><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Coconut</category><category domain="http://www.blogger.com/atom/ns#">Desiccated Coconut(Dry Coconut/Kopra/Kobbari)</category><category domain="http://www.blogger.com/atom/ns#">Dry Coconut</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Mint</category><category domain="http://www.blogger.com/atom/ns#">Peanut</category><category domain="http://www.blogger.com/atom/ns#">Sesame</category><category domain="http://www.blogger.com/atom/ns#">Tindora/Ivy Gourd</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegan Curry</category><title>Vegan Tindora Masala Curry | Ivy Gourd in Peanut and Coconut Curry</title><atom:summary type="text">


Learn how to make Vegan Tindora Masala Curry ~ Ivy gourds cooked in a thick and creamy peanut, sesame seeds and dry coconut gravy



Time and time again I am on a self-created mission of learning, developing and sharing recipes which you will never find in any Indian restaurants. These recipes are lovingly created, tweaked and then perfected after many trials and errors by the home cooks and </atom:summary><link>http://www.monsoonspice.com/2018/01/vegan-tindora-masala-curry-ivy-gourd-in.html</link><author>noreply@blogger.com (Sia)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-1708177780748647264</guid><pubDate>Wed, 03 Jan 2018 11:06:00 +0000</pubDate><atom:updated>2018-01-03T11:06:30.223+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">30 Minute Meals</category><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Indo-Chinese</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Leftover Roti Recipe</category><category domain="http://www.blogger.com/atom/ns#">Meal from Leftovers</category><category domain="http://www.blogger.com/atom/ns#">Noodles</category><category domain="http://www.blogger.com/atom/ns#">Noodles Recipe</category><category domain="http://www.blogger.com/atom/ns#">Rotis</category><category domain="http://www.blogger.com/atom/ns#">Stir-Fry</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegan Recipe</category><title>Spicy Roti Noodles Stir Fry Recipe | Vegan Indo-Chinese Recipe with Leftover Roti</title><atom:summary type="text">


Learn how to make Spicy Roti Noodle Stir Fry ~ Indo-Chinese style leftover roti noodles stir fried with rainbow coloured vegetables and sauces


When the Chinese introduced their cuisine into India, little did they would have expected to see that the ever-adapting Indian would re-invent some of their most time-tested recipes to suit the sub-continental palate. Indo-Chinese cuisine is believed </atom:summary><link>http://www.monsoonspice.com/2018/01/spicy-roti-noodles-stir-fry-recipe.html</link><author>noreply@blogger.com (Sia)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-738860094723810472</guid><pubDate>Thu, 30 Nov 2017 13:10:00 +0000</pubDate><atom:updated>2017-11-30T13:22:07.883+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">30 Minute Meals</category><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Bengali Cuisine</category><category domain="http://www.blogger.com/atom/ns#">Bhaja Masala</category><category domain="http://www.blogger.com/atom/ns#">Calcutta Ghugni Chaat</category><category domain="http://www.blogger.com/atom/ns#">Chaats</category><category domain="http://www.blogger.com/atom/ns#">Dry Yellow Peas</category><category domain="http://www.blogger.com/atom/ns#">Gluten free</category><category domain="http://www.blogger.com/atom/ns#">Kid Friendly</category><category domain="http://www.blogger.com/atom/ns#">Moodi Masala</category><category domain="http://www.blogger.com/atom/ns#">Spice Powder</category><category domain="http://www.blogger.com/atom/ns#">Street Food</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegan Recipe</category><title>Bengali Ghugni Chaat Recipe with Moodi/Bhaja Masala |  Calcutta Style Vegan Yellow Peas Curry</title><atom:summary type="text">


Learn how to make Bengali Ghugni Chaat ~Calcutta style vegan yellow peas curry garnished with assorted fresh toppings


My love for Indian street food has no beginning and no end… This ongoing affair with street food is unparalleled to any other food, including the comfort foods, and I can quite happily go on living just eating street food for rest of my life. As much as I love deep fried, </atom:summary><link>http://www.monsoonspice.com/2017/11/bengali-ghugni-chaat-recipe-with.html</link><author>noreply@blogger.com (Sia)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-4271837324814922172</guid><pubDate>Fri, 17 Nov 2017 11:24:00 +0000</pubDate><atom:updated>2017-11-17T11:24:21.596+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Indian Bread</category><category domain="http://www.blogger.com/atom/ns#">Indian Flat Breads</category><category domain="http://www.blogger.com/atom/ns#">Product Review</category><category domain="http://www.blogger.com/atom/ns#">Rotimatic Discount Code</category><category domain="http://www.blogger.com/atom/ns#">Rotimatic Product Review</category><category domain="http://www.blogger.com/atom/ns#">Rotimatic Review</category><title>Rotimatic Review, FAQs and Discount Code | Everything You Need To Know About Rotimatic</title><atom:summary type="text">


A complete Rotimatic Review, FAQs and Discount Code&amp;nbsp;


About a year and half or two years ago, a video went viral on social media where a robotic kitchen appliance measured, kneaded and rolled the dough balls, flattened it, puffed and roasted it and pushed perfectly cooked round rotis. I was very sceptical when I first saw the video, but at the same time I was really excited to see this </atom:summary><link>http://www.monsoonspice.com/2017/11/rotimatic-review-faqs-and-discount-code.html</link><author>noreply@blogger.com (Sia)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-487489580979509593</guid><pubDate>Fri, 03 Nov 2017 13:41:00 +0000</pubDate><atom:updated>2017-11-03T13:41:21.099+00:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Gluten free</category><category domain="http://www.blogger.com/atom/ns#">Kolhapuri Cuisine</category><category domain="http://www.blogger.com/atom/ns#">Kolhapuri Masala</category><category domain="http://www.blogger.com/atom/ns#">Marathi Cuisine</category><category domain="http://www.blogger.com/atom/ns#">Moth Beans</category><category domain="http://www.blogger.com/atom/ns#">Spice Powder</category><category domain="http://www.blogger.com/atom/ns#">Sprouts</category><category domain="http://www.blogger.com/atom/ns#">Street Food</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><title>Kolhapuri Usal/Misal Recipe with Kat and Kolhapuri Masala | Popular Indian Street Foods Series</title><atom:summary type="text">


Learn how to make Kolhapuri Usal/Misal with Kat and Kolhapuri Masala ~ Sprouted Moth Beans cooked in a spicy gravy of onion, coconut and flavoured with Kolhapuri misal masala


Who likes spicy food?

I mean super spicy… Spicy as the one that turn your nose crimson red and brings tears in your eyes! Spicy as you are left with wiping your nose and eyes and yet you are smile and happily continue </atom:summary><link>http://www.monsoonspice.com/2009/02/super-hot-spicy-kolhapuri-misal-not-for.html</link><author>noreply@blogger.com (Sia)</author><thr:total>83</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-8894753012040429417</guid><pubDate>Wed, 18 Oct 2017 19:48:00 +0000</pubDate><atom:updated>2017-10-18T20:48:16.494+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bachelor Friendly</category><category domain="http://www.blogger.com/atom/ns#">Basic Indian Cooking</category><category domain="http://www.blogger.com/atom/ns#">Braun MultiQuick 3 Vario Hand Blender MQ 3126 WH Spice Review</category><category domain="http://www.blogger.com/atom/ns#">Garam Masala</category><category domain="http://www.blogger.com/atom/ns#">Gluten free</category><category domain="http://www.blogger.com/atom/ns#">How to</category><category domain="http://www.blogger.com/atom/ns#">Indian Cooking 101</category><category domain="http://www.blogger.com/atom/ns#">Product Review</category><category domain="http://www.blogger.com/atom/ns#">Spice Powder</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Whole Spices</category><title>Garam Masala Recipe with Braun MultiQuick 3 Vario Hand Blender MQ 3126 WH Spice Review</title><atom:summary type="text">


Learn how to make Garam Masala ~ Mildly spiced aromatic Indian spice blend for curries and soups


Every cuisine of the world hasn’t gone untouched by a sprinkle of spices, but none of them embrace spice as close to its bosom as Indian cuisine which unashamedly uses them to the brim! Everything from curries to chai, our food and drink overflows with spices. Throughout the past, there have been</atom:summary><link>http://www.monsoonspice.com/2017/10/garam-masala-recipe-with-braun.html</link><author>noreply@blogger.com (Sia)</author><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-64944967317143988</guid><pubDate>Tue, 17 Oct 2017 11:13:00 +0000</pubDate><atom:updated>2017-10-17T12:19:24.877+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Desserts</category><category domain="http://www.blogger.com/atom/ns#">Diwali Recipes</category><category domain="http://www.blogger.com/atom/ns#">Diwali Sweet Recipe</category><category domain="http://www.blogger.com/atom/ns#">Festival Foods</category><category domain="http://www.blogger.com/atom/ns#">Festival Recipes</category><category domain="http://www.blogger.com/atom/ns#">Indian Mithai</category><category domain="http://www.blogger.com/atom/ns#">Indian sweets</category><title>Quick and Easy Diwali Sweet Recipes | Deepavali Sweet Recipes</title><atom:summary type="text">



15 minutes Doodh Peda/Milk Peda


There is always something warm and bright about this time of the year, when everything has a special glow! There is always something special about this time of the year when all our hearts are full of cheer!


Yes, the festival of lights is  here… Diwali or Deepavali is the occasion which brings lots of love and  laughter to fill our days with cheer and hope </atom:summary><link>http://www.monsoonspice.com/2012/11/quick-and-easy-diwali-sweet-recipes.html</link><author>noreply@blogger.com (Sia)</author><thr:total>5</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-34998002.post-6351882551264156302</guid><pubDate>Tue, 17 Oct 2017 11:12:00 +0000</pubDate><atom:updated>2017-10-17T12:12:59.782+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Deep fry</category><category domain="http://www.blogger.com/atom/ns#">Deepavali Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Diwali Recipes</category><category domain="http://www.blogger.com/atom/ns#">Diwali Snack Recipes</category><category domain="http://www.blogger.com/atom/ns#">Festival Foods</category><category domain="http://www.blogger.com/atom/ns#">Festival Recipes</category><category domain="http://www.blogger.com/atom/ns#">Healthy Snacks</category><category domain="http://www.blogger.com/atom/ns#">Snack Recipe List</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Tiffin</category><title>Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali</title><atom:summary type="text">




Chattambade (Spicy Chana Dal Vada)


It is almost that time of the year in India when winter begins. It is almost that time of the year when the dawn is lightly caressed by the frost. It is almost that time of the year when the golden rays of morning sun passes through the dew drops on the grass making them look like a precious diamonds sewn on the lush green carpets. It is almost that time </atom:summary><link>http://www.monsoonspice.com/2014/10/quick-and-easy-diwali-snack-recipes.html</link><author>noreply@blogger.com (Sia)</author><thr:total>3</thr:total></item></channel></rss>