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	<title>Moody Food</title>
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	<description>cooking for the appetites</description>
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		<title>Mûre</title>
		<link>https://www.moodyfood.net/2011/07/blackberry-tart-lime-curd-ginger/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blackberry-tart-lime-curd-ginger</link>
					<comments>https://www.moodyfood.net/2011/07/blackberry-tart-lime-curd-ginger/#comments</comments>
		
		<dc:creator><![CDATA[me]]></dc:creator>
		<pubDate>Sat, 09 Jul 2011 10:00:45 +0000</pubDate>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[summer]]></category>
		<guid isPermaLink="false">http://www.moodyfood.net/?p=1980</guid>

					<description><![CDATA[&#160; I understand that mûre can mean many things.  It is the fruit you see above, but can also mean mature.  Or ripe.  I’m not sure which one is more eloquent in English, but suppose it depends on the thing to which you are referring.  I think I heard a woman once described as mûre, [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.moodyfood.net/2011/07/blackberry-tart-lime-curd-ginger/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
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		<title>Brittle</title>
		<link>https://www.moodyfood.net/2011/03/pecan-brittle-spiced-with-maldon-sea-salt/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pecan-brittle-spiced-with-maldon-sea-salt</link>
					<comments>https://www.moodyfood.net/2011/03/pecan-brittle-spiced-with-maldon-sea-salt/#comments</comments>
		
		<dc:creator><![CDATA[me]]></dc:creator>
		<pubDate>Mon, 07 Mar 2011 16:23:30 +0000</pubDate>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://www.moodyfood.net/?p=1961</guid>

					<description><![CDATA[Brittle (adj.): Hard and sharp.  Showing signs of instability. There went February.  January, too.  This space’s first birthday has come and gone without note, and I’m afraid to say that I’ve been cooking just about as much as this site suggests, which is to say, not so much. But there was brittle.  It’s particularly good [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.moodyfood.net/2011/03/pecan-brittle-spiced-with-maldon-sea-salt/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Happy New Year!</title>
		<link>https://www.moodyfood.net/2011/01/supremes-de-poulet-de-bresse-a-la-truffe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=supremes-de-poulet-de-bresse-a-la-truffe</link>
					<comments>https://www.moodyfood.net/2011/01/supremes-de-poulet-de-bresse-a-la-truffe/#comments</comments>
		
		<dc:creator><![CDATA[me]]></dc:creator>
		<pubDate>Sat, 08 Jan 2011 18:38:27 +0000</pubDate>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://www.moodyfood.net/?p=1936</guid>

					<description><![CDATA[Merry Christmas!  Happy New Year!  Joyeuse Épiphanie!  And all that.  This site missed them all, of course, though its writer, happily, did not.  There was cold weather and there were airplane rides and train rides and taxi rides and car drives.  People at airports can get awfully mad.  But then we were all there, and [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.moodyfood.net/2011/01/supremes-de-poulet-de-bresse-a-la-truffe/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Of geeky cooking and the Christmas spirit</title>
		<link>https://www.moodyfood.net/2010/12/chermoula-roasted-carrots/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chermoula-roasted-carrots</link>
					<comments>https://www.moodyfood.net/2010/12/chermoula-roasted-carrots/#comments</comments>
		
		<dc:creator><![CDATA[me]]></dc:creator>
		<pubDate>Tue, 21 Dec 2010 00:11:30 +0000</pubDate>
				<category><![CDATA[vegetable]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://www.moodyfood.net/?p=1920</guid>

					<description><![CDATA[By virtue of the fact that I own and run this website, I am most likely a geek. But not, perhaps, as geeky as the best of them.  Them, I mean.  Those Boston Brahmin types (in a good way!) who know all about the science of cooking, test recipes they know won’t work so that [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Pear + almond tart</title>
		<link>https://www.moodyfood.net/2010/11/pear-and-almond-tart/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pear-and-almond-tart</link>
					<comments>https://www.moodyfood.net/2010/11/pear-and-almond-tart/#comments</comments>
		
		<dc:creator><![CDATA[me]]></dc:creator>
		<pubDate>Tue, 30 Nov 2010 22:00:43 +0000</pubDate>
				<category><![CDATA[autumn]]></category>
		<category><![CDATA[dessert]]></category>
		<guid isPermaLink="false">http://www.moodyfood.net/?p=1890</guid>

					<description><![CDATA[Sometimes, things can all go pear-shaped.  Other times, it can happen often. Thanksgiving did not go the way of that fruit, after all, my last entry’s title notwithstanding.  Actually it was kind of great, and I am still very, very full. But what’s so wrong with being pear-shaped anyway?  The expression, while vivid—whether to describe [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.moodyfood.net/2010/11/pear-and-almond-tart/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Thanksgiving Doom</title>
		<link>https://www.moodyfood.net/2010/11/soy-glazed-chicken-with-turnips/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=soy-glazed-chicken-with-turnips</link>
					<comments>https://www.moodyfood.net/2010/11/soy-glazed-chicken-with-turnips/#comments</comments>
		
		<dc:creator><![CDATA[me]]></dc:creator>
		<pubDate>Tue, 23 Nov 2010 19:23:48 +0000</pubDate>
				<category><![CDATA[autumn]]></category>
		<category><![CDATA[poultry]]></category>
		<guid isPermaLink="false">http://www.moodyfood.net/?p=1877</guid>

					<description><![CDATA[Last week a friend and I were discussing the benefits of Thanksgiving over Christmas and its cousins. There is no shopping beyond the grocery store. No need for mind reading or gift giving. No awkward mistletoe to be avoided (or worse, wind up under all alone). No weirdo office parties. No writing of Christmas cards [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.moodyfood.net/2010/11/soy-glazed-chicken-with-turnips/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Some things I made, part II</title>
		<link>https://www.moodyfood.net/2010/11/some-things-i-made-part-ii/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=some-things-i-made-part-ii</link>
					<comments>https://www.moodyfood.net/2010/11/some-things-i-made-part-ii/#comments</comments>
		
		<dc:creator><![CDATA[me]]></dc:creator>
		<pubDate>Wed, 03 Nov 2010 02:19:39 +0000</pubDate>
				<category><![CDATA[other]]></category>
		<guid isPermaLink="false">http://www.moodyfood.net/?p=1858</guid>

					<description><![CDATA[Sigh.  This can&#8217;t become a photo blog because MF can&#8217;t (really can&#8217;t) take photos.  But as a stopgap measure while things are all a little breathless, here are some things I made. (Above, herbed risotto with a lamb chop + some olives). Risotto pancake with an egg on top (also known as: What To Do [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.moodyfood.net/2010/11/some-things-i-made-part-ii/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Photos-only Fridays &#8211; Boozy apple cake</title>
		<link>https://www.moodyfood.net/2010/10/photos-only-fridays-boozy-apple-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=photos-only-fridays-boozy-apple-cake</link>
					<comments>https://www.moodyfood.net/2010/10/photos-only-fridays-boozy-apple-cake/#comments</comments>
		
		<dc:creator><![CDATA[me]]></dc:creator>
		<pubDate>Fri, 29 Oct 2010 22:38:45 +0000</pubDate>
				<category><![CDATA[other]]></category>
		<guid isPermaLink="false">http://www.moodyfood.net/?p=1853</guid>

					<description><![CDATA[This cake is more about the apples and the rum than anything else. Yum! Bon appétit et bon weekend!]]></description>
		
					<wfw:commentRss>https://www.moodyfood.net/2010/10/photos-only-fridays-boozy-apple-cake/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Butternut squash risotto with a prosciutto chip</title>
		<link>https://www.moodyfood.net/2010/10/butternut-squash-risotto-with-a-prosciutto-chip/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=butternut-squash-risotto-with-a-prosciutto-chip</link>
					<comments>https://www.moodyfood.net/2010/10/butternut-squash-risotto-with-a-prosciutto-chip/#comments</comments>
		
		<dc:creator><![CDATA[me]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 05:37:12 +0000</pubDate>
				<category><![CDATA[autumn]]></category>
		<category><![CDATA[pasta, polenta, grains]]></category>
		<guid isPermaLink="false">http://www.moodyfood.net/?p=1838</guid>

					<description><![CDATA[I have a mild prejudice against butternut squash risotto.  It’s so… done.  Which is not to say that any dish on this website is completely new-fangled, original, creative, and whatever else.  Or even remotely any of those things.  For the most part, it’s just dinner.  I do love dinner.  But not when it’s so overdone. [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.moodyfood.net/2010/10/butternut-squash-risotto-with-a-prosciutto-chip/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Photos-only Fridays – Pho Ga</title>
		<link>https://www.moodyfood.net/2010/10/photos-only-fridays-pho-ga/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=photos-only-fridays-pho-ga</link>
					<comments>https://www.moodyfood.net/2010/10/photos-only-fridays-pho-ga/#comments</comments>
		
		<dc:creator><![CDATA[me]]></dc:creator>
		<pubDate>Fri, 15 Oct 2010 11:57:01 +0000</pubDate>
				<category><![CDATA[other]]></category>
		<guid isPermaLink="false">http://www.moodyfood.net/?p=1811</guid>

					<description><![CDATA[Also known as Vietnamese chicken noodle soup. So, so good. Bon appétit et bon weekend!]]></description>
		
					<wfw:commentRss>https://www.moodyfood.net/2010/10/photos-only-fridays-pho-ga/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
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