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	<title>Mrs. Wheelbarrow's Kitchen</title>
	
	<link>http://www.mrswheelbarrow.com</link>
	<description />
	<lastBuildDate>Wed, 25 Jan 2012 12:08:18 +0000</lastBuildDate>
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		<title>citrus liqueurs</title>
		<link>http://www.mrswheelbarrow.com/2012/01/citrus-liqueurs/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/citrus-liqueurs/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 12:00:45 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Cocktails and Liqueurs]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[citrus liqueur]]></category>
		<category><![CDATA[citrus liquor]]></category>
		<category><![CDATA[grapefruit wine]]></category>
		<category><![CDATA[triple sec]]></category>
		<category><![CDATA[vin de pampelmousse]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3754</guid>
		<description><![CDATA[The best citrus are now in season and citrus based liqueurs are always part of my January project list.  The first Cara Cara oranges translate to Triple Sec, an easy combination of sugar, fruit and clear alcohol (like vodka) that will make an amazing margarita in July, when it will be hot and we&#8217;ll be [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/citrus-liqueurs/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>having a boule with bake together</title>
		<link>http://www.mrswheelbarrow.com/2012/01/having-a-boule-with-bake-together/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/having-a-boule-with-bake-together/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 16:28:31 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[abby dodge]]></category>
		<category><![CDATA[baketogether]]></category>
		<category><![CDATA[cheddar bread]]></category>
		<category><![CDATA[cinnamon raisin bread]]></category>
		<category><![CDATA[king arthur]]></category>
		<category><![CDATA[olive rosemary rolls]]></category>
		<category><![CDATA[peasant boule]]></category>
		<category><![CDATA[vermont cheese powder]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3727</guid>
		<description><![CDATA[Abby Dodge is one of the most talented bakers and cookbook writers around. Her (nine!) cookbooks are friendly and supportive companions in the kitchen, from the approachable and incredibly clever Desserts 4 Today (four ingredient desserts that taste like so much more) to The Weekend Baker, a sensational collection of recipes that harken back to [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/having-a-boule-with-bake-together/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>the salty dog</title>
		<link>http://www.mrswheelbarrow.com/2012/01/the-salty-dog/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/the-salty-dog/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 21:52:28 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Cocktails and Liqueurs]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[salty dog]]></category>
		<category><![CDATA[salty dog bite]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3713</guid>
		<description><![CDATA[It&#8217;s citrus season. That time of year when I grab a bag of something orange or yellow or ruby red or green whenever I&#8217;m at the store. They&#8217;re so appealing and bright and promising when the days are dark and gray. I&#8217;ve been on a grapefruit kick. Cut in half along the equator, scatter with [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/the-salty-dog/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>class schedule for 2012 canning series</title>
		<link>http://www.mrswheelbarrow.com/2012/01/class-schedule-for-2012-canning-series/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/class-schedule-for-2012-canning-series/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 11:08:50 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Washington DC Classes]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[DC]]></category>
		<category><![CDATA[washington]]></category>
		<category><![CDATA[washington dc cooking classes]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3707</guid>
		<description><![CDATA[My class schedule is now available for the summer canning season. Sign up soon &#8211; class size is limited and they fill quickly. I hope you will make 2012 the year you start canning. Classes are held in my Washington DC home kitchen and are limited to six students. Skill building, healthful eating and a [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/class-schedule-for-2012-canning-series/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>slow cooker challenge. i feel good about lamb neck.</title>
		<link>http://www.mrswheelbarrow.com/2012/01/slow-cooker-challenge-i-feel-good-about-lamb-neck/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/slow-cooker-challenge-i-feel-good-about-lamb-neck/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 16:22:04 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Charcutepalooza]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[What's for Dinner]]></category>
		<category><![CDATA[big girls small kitchen]]></category>
		<category><![CDATA[braising]]></category>
		<category><![CDATA[lamb neck]]></category>
		<category><![CDATA[lamb sandwich]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[slow cooker challenge]]></category>
		<category><![CDATA[small kitchen college]]></category>
		<category><![CDATA[the naptime chef]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3690</guid>
		<description><![CDATA[I’ve had an on again off again relationship with my slow cooker. I purchased it at a small neighborhood hardware store in Pittsburgh, sometime during my senior year in college (when the dinosaurs walked the earth.) For years, it was my go to appliance, making soups and chilis while I toiled at an office. When [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/slow-cooker-challenge-i-feel-good-about-lamb-neck/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>from the depths of the freezer, blueberry cardamom syrup and corny waffles</title>
		<link>http://www.mrswheelbarrow.com/2012/01/from-the-depths-of-the-freezer-blueberry-cardamom-syrup-and-corny-waffles/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/from-the-depths-of-the-freezer-blueberry-cardamom-syrup-and-corny-waffles/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 14:01:57 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Jams & Preserves]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[What's for Dinner]]></category>
		<category><![CDATA[blueberry maple syrup]]></category>
		<category><![CDATA[blueberry syrup]]></category>
		<category><![CDATA[cornmeal waffles]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[marion cunningham]]></category>
		<category><![CDATA[mccormick flavor profiles]]></category>
		<category><![CDATA[mccormick spices]]></category>
		<category><![CDATA[the breakfast book]]></category>
		<category><![CDATA[the perfect scoop]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3658</guid>
		<description><![CDATA[I&#8217;m pleased to report from the front lines of 2012 flavor forecasting. McCormick Spices invited me to a webinar to learn all about the new flavor profiles they&#8217;re anticipating for 2012. McCormick Test Kitchen Chef Mark Garcia developed modern flavor combinations &#8211; six different trends &#8211; with enticing names like Honoring Roots (the Korean flavors [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/from-the-depths-of-the-freezer-blueberry-cardamom-syrup-and-corny-waffles/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Almost Like a Birthday</title>
		<link>http://www.mrswheelbarrow.com/2012/01/almost-like-a-birthday/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/almost-like-a-birthday/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 12:36:38 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[chocolate frosting]]></category>
		<category><![CDATA[yellow cake]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3631</guid>
		<description><![CDATA[Well, what do you think? There&#8217;s been a little redecorating around here. We&#8217;ve moved the furniture around, but don&#8217;t worry, your favorite chair is still right over there.  Just click on RECIPE  in the top navigation and you&#8217;ll get quick links to my most popular recipes (canning, mostly) or click through to the RECIPE page [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/almost-like-a-birthday/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>And the winner is….</title>
		<link>http://www.mrswheelbarrow.com/2012/01/and-the-winner-is/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/and-the-winner-is/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 21:00:38 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Charcutepalooza]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[A Cook Blog]]></category>
		<category><![CDATA[armagnac casterede]]></category>
		<category><![CDATA[camont]]></category>
		<category><![CDATA[charcutepalooza]]></category>
		<category><![CDATA[d'artagnan]]></category>
		<category><![CDATA[kate hill]]></category>
		<category><![CDATA[kinetic web solutions]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[Peter Barrett]]></category>
		<category><![CDATA[the antiques diva]]></category>
		<category><![CDATA[trufflepig travel]]></category>
		<category><![CDATA[woodstock]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3344</guid>
		<description><![CDATA[The Year of Meat has come to a close. We have a winner, and his name is Peter Barrett. Peter writes the visually stunning and always wry and clever A Cook Blog. From the very beginning, everyone noticed his spectacular, extravagent and enviable way of answering the challenges. I&#8217;d Like to Be Alone with the [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/and-the-winner-is/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>savory tarts for this, or any, time of year</title>
		<link>http://www.mrswheelbarrow.com/2011/12/savory-tarts-for-this-or-any-time-of-year/</link>
		<comments>http://www.mrswheelbarrow.com/2011/12/savory-tarts-for-this-or-any-time-of-year/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 20:50:56 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Charcutepalooza]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Party Food and Entertaining]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[charcutepalooza]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[homesick texan]]></category>
		<category><![CDATA[Laurie Colwin]]></category>
		<category><![CDATA[lisa fain]]></category>
		<category><![CDATA[menu for a holiday gathering]]></category>
		<category><![CDATA[onion tarts]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3318</guid>
		<description><![CDATA[We are coming to the end of party season. The time of year when we invite friends and neighbors into our homes, cook like crazy, add a little more butter, cream, bacon to our meals. I love this time of year for all the excuses there are to celebrate and I&#8217;m resolving as of today [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2011/12/savory-tarts-for-this-or-any-time-of-year/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>nuts and bolts. and a cookie giveaway.</title>
		<link>http://www.mrswheelbarrow.com/2011/12/nuts-and-bolts-and-a-cookie-giveaway/</link>
		<comments>http://www.mrswheelbarrow.com/2011/12/nuts-and-bolts-and-a-cookie-giveaway/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 17:10:33 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Party Food and Entertaining]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[food gift]]></category>
		<category><![CDATA[gift idea]]></category>
		<category><![CDATA[nuts & bolts]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3299</guid>
		<description><![CDATA[I&#8217;ve been baking for days in preparation for this weekend. Monday, I&#8217;ll take ten boxes to the post office, each filled with bubble wrap and packing peanuts (boxes and filler are all recycled from packages received) protecting cookie tins and little gifties. Bags of granola. Jars of jam. Squat pint jars for my pals who [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2011/12/nuts-and-bolts-and-a-cookie-giveaway/feed/</wfw:commentRss>
		<slash:comments>70</slash:comments>
		</item>
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