Flourgirl

NUTTY CARAMEL STICKY BUNS

Jessica — Mon, 04 Feb 2013 01:43:14 +0000

YouTube ConverterMake some ooey-gooey sticky buns with leftover pizza dough. Homemade caramel sauce and a sweet filling turn extra dough into something extra special. NUTTY CARAMEL STICKY BUNS 1/2 recipe pizza dough 1/3 cup coarsely chopped pecans 1/2 cup plus 1 tablespoon butter, divided 1-1/4 cup brown sugar, divided 1/2 cup heavy cream 1 teaspoon vanilla 1 [...]

PIZZA MARGHERITA

Jessica — Thu, 31 Jan 2013 23:18:31 +0000

YouTube ConverterMY FAVORITE PIZZA I love this pizza so much I decided to learn a little more about it. Italian chef Raffaelle Esposito first made this pizza in 1889 when Queen Margherita visited Naples. Using Tomatoes, Mozzarella cheese and basil he was able to imitate the colors of the Italian flag. The Queen liked it so much [...]

GRAHAM CRACKER COOKIES

Jessica — Tue, 29 Jan 2013 18:54:15 +0000

YouTube ConverterGraham Cracker Cookies loaded with your favorite candy chips, bits and nuts Make a delicious cookie dough and customize your cookie to your taste. GRAHAM CRACKER COOKIES 3/4 cup butter, softened (do not use cold butter) 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 2 tablespoons milk 1 teaspoon vanilla extract 1-1/4 cups [...]

AWARD WINNING BROWNIES

Jessica — Wed, 23 Jan 2013 04:38:25 +0000

YouTube ConverterGHIRARDELLI CHOCOLATE CHAMPIONSHIP 2005 AWARD WINNING BROWNIES I entered the Ghirardelli chocolate Championship in Los Angeles County. I had never done anything like this before and I was pretty scared. I went by myself. My husband and I were dating at the time and he lived in the Bay area. He stayed on the cell phone with [...]

CITRUS SHORTBREAD

Jessica — Fri, 18 Jan 2013 00:01:04 +0000

YouTube ConverterShortbread originated in Scotland. The old meaning of the word short is crumbly, which describes the texture of shortbread. Shortbread is traditionally formed into 3 shapes; point, round and oblong slab. It’s very easy to make and the citrus gives a classic recipe a twist. CITRUS SHORTBREAD 1-1/2 cups all-purpose flour 1/4 cup cornstarch 1/8 teaspoon [...]