<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7251520022457522901</id><updated>2024-11-05T18:45:26.752-08:00</updated><category term="dessert"/><category term="cake"/><category term="side dishes"/><category term="Bread"/><category term="Old Family Recipes"/><category term="cookies"/><category term="snacks"/><category term="Soup"/><category term="sauces"/><category term="pie"/><category term="Chicken"/><category term="Hors d&#39;oeuvre"/><category term="vegetables"/><category term="Christmas goodies"/><category term="pasta"/><category term="Salad"/><category term="turkey"/><category term="Salad dressing"/><category term="cupcakes"/><category term="Muffins"/><category term="bars"/><category term="Fish"/><category term="candy"/><category term="class review"/><category term="Chili"/><category term="fruit"/><category term="breakfast"/><category term="Chrstimas goodies"/><category term="Holiday helps"/><category term="Information"/><category term="Rice"/><category term="ice cream"/><category term="whipped cream"/><category term="Dip"/><category term="Pancakes"/><category term="beef"/><category term="butter"/><category term="drinks"/><category term="spice information"/><category term="Ham"/><category term="Menu"/><category term="Vita Mix"/><category term="eggs"/><category term="gnocchi"/><category term="pizza"/><category term="pork"/><category term="pork chops"/><category term="syrup"/><category term="topping"/><category term="Pantry List"/><category term="Quinoa"/><category term="asparagus"/><category term="canning"/><category term="comments"/><category term="doughnuts"/><category term="enchiladas"/><category term="frosting"/><category term="gluten free"/><category term="jam"/><category term="jerky"/><category term="kids"/><category term="lamb"/><category term="pesto"/><category term="popcorn"/><category term="salsa"/><title type='text'>What&#39;s Cookin&#39;</title><subtitle type='html'>One can say everything best over a meal.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>351</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-1205225957270528247</id><published>2015-02-22T17:23:00.003-08:00</published><updated>2015-02-22T17:23:51.185-08:00</updated><title type='text'>applesauce cookies</title><content type='html'>These are my husbands favorite cookies. &amp;nbsp;Makes about 50 cookies. They are soft and moist and the almond frosting makes them delightful.&lt;br /&gt;
&lt;br /&gt;
5 1/2 cups flour&lt;br /&gt;
2 tsp baking soda&lt;br /&gt;
1 1/2 tsp salt&lt;br /&gt;
1 1/2 tsp cloves&lt;br /&gt;
&lt;br /&gt;
1 cup butter&lt;br /&gt;
2 1/2 cups brown sugar&lt;br /&gt;
4 eggs&lt;br /&gt;
2 tsp vanilla&lt;br /&gt;
1 1/2 cups apple sauce&lt;br /&gt;
&lt;br /&gt;
Toss in the all the dry ingredients into a bowl. &amp;nbsp;In a electric mixer toss in butter and sugar blend well. Next toss in the eggs &amp;nbsp;one by one mixing well in-inbetween each. Next add the vanilla. &amp;nbsp;Mix until fluffy. &amp;nbsp;Finally, toss in applesauce and then add the flour mixture stir well. &amp;nbsp;Use a ice cream scoop that is about 1 tbsp. &amp;nbsp;Bake 10-12 minutes at 350 degrees. Make sure that edges are lightly brown.&lt;br /&gt;
&lt;br /&gt;
Note- I line the cookies sheets with parchment paper and sometimes I can raisins (about 1 1/2 cups)&lt;br /&gt;
&lt;br /&gt;
After they cool frost each cookie:&lt;br /&gt;
&lt;br /&gt;
1/4 cup butter&lt;br /&gt;
8 ounce cream cheese, softened&lt;br /&gt;
2 1/2 cup powdered sugar&lt;br /&gt;
2 tsp almond extract&lt;br /&gt;
&lt;br /&gt;
Cream butter and cheese then slowly add powdered sugar and extract. Mix well. &amp;nbsp;If its to thick add 1 tbs milk..</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/1205225957270528247/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/1205225957270528247' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/1205225957270528247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/1205225957270528247'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2015/02/applesauce-cookies.html' title='applesauce cookies'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-6045732254167798576</id><published>2014-10-29T14:42:00.000-07:00</published><updated>2014-10-29T14:42:00.100-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="pie"/><title type='text'>Snicker doodle Cheesecake</title><content type='html'>&lt;br /&gt;
Take shortbread cookies and finely grind them to make about 1 1/4 cup crumbs&lt;br /&gt;
1 tbsp sugar&lt;br /&gt;
1/4 cu butter, melted&lt;br /&gt;
&lt;br /&gt;
Mix these together and press firmly into a 9&quot; spring form pan&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
16 oz cream cheese, soften at room temperature&lt;br /&gt;
1 cup sour cream&lt;br /&gt;
1 cup sugar&lt;br /&gt;
2 tbsp flour&lt;br /&gt;
2 tsp vanilla&lt;br /&gt;
1/2 tsp cinnamon&lt;br /&gt;
&lt;br /&gt;
Mix these ingredients until smooth then add:&lt;br /&gt;
&lt;br /&gt;
3 eggs.&lt;br /&gt;
&lt;br /&gt;
In a small bowl make cinnamon sugar with 1 Tbsp sugar 1/2 tsp cinnamon&lt;br /&gt;
Pour cheese mixture into spring form pan and sprinkle with cinnamon sugar mixture. &amp;nbsp;Bake 40 -50 at 350 minutes. &amp;nbsp;Until about 2 1/2 inches of the appear done then remove from oven. &amp;nbsp;Let cool and remove from spring pan.</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/6045732254167798576/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/6045732254167798576' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/6045732254167798576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/6045732254167798576'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/10/snicker-doodle-cheesecake.html' title='Snicker doodle Cheesecake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-2455549560887229136</id><published>2014-10-27T14:34:00.000-07:00</published><updated>2014-10-27T14:34:00.379-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chrstimas goodies"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="pie"/><title type='text'>Maple Pumpkin Pie </title><content type='html'>1 9&quot; pie crust (refer to pies for crust recipe)&lt;br /&gt;
&lt;br /&gt;
2 cups pumpkin&lt;br /&gt;
2/3 cup maple syrup ( the real stuff)&lt;br /&gt;
1/4 cup Brown sugar packed&lt;br /&gt;
1 tsp vanilla ( you can use vanilla bean paste)&lt;br /&gt;
1/2 tsp salt&lt;br /&gt;
3 eggs&lt;br /&gt;
3/4 cup milk&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Combine all ingredients and pour into pie crust. &amp;nbsp;Bake at 350 for 40-50 minutes or until you insert a knife and it comes clean.&lt;br /&gt;
&lt;br /&gt;
If you want add a little decorative brittle for presentation here is a Salted Pecan Brittle that can be arranged around the pie top.&lt;br /&gt;
&lt;br /&gt;
Line a baking pan with foil and coat with cooking spray or butter.&lt;br /&gt;
&lt;br /&gt;
In a sauce pan toss in 3/4 cup sugar and 1/4 cup water. &amp;nbsp;Stir gentle on medium heart and bring to a boil. (about 10 minutes) boil until the color appears dark amber.&lt;br /&gt;
&lt;br /&gt;
Stir in 3/4 cup toasted pecans and 1/2 tsp sea salt. &amp;nbsp;Remove from heat.&lt;br /&gt;
Pour this mixture in the prepared baking pan and spread evenly. &amp;nbsp;Sprinkle with 1/2 tsp sea salt. Cool Completely. &amp;nbsp;I break this up and then arrange this around the pie top. &amp;nbsp;Serve with whipped Cream. </content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/2455549560887229136/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/2455549560887229136' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/2455549560887229136'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/2455549560887229136'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/10/maple-pumpkin-pie.html' title='Maple Pumpkin Pie '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-6664267659248799509</id><published>2014-10-24T14:23:00.000-07:00</published><updated>2014-10-24T14:23:00.493-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="sauces"/><category scheme="http://www.blogger.com/atom/ns#" term="turkey"/><title type='text'>Ginger Pear Turkey with Glaze</title><content type='html'>I&#39;m going to be making this old recipe for Thanksgiving this year and thought I&#39;d post it.&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
1 Turkey (14 pounds)&lt;/div&gt;
&lt;div&gt;
2 pears&lt;/div&gt;
&lt;div&gt;
2 lemons&lt;/div&gt;
&lt;div&gt;
2 cinnamon sticks&lt;/div&gt;
&lt;div&gt;
2 one inch thick pieces of Fresh Ginger&lt;/div&gt;
&lt;div&gt;
8 Whole Allspice&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
Cut up the pears and lemons and stuff the Turkey with all the ingredients.&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
Glaze- Makes 2 cups&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
3 cups pear juice&lt;/div&gt;
&lt;div&gt;
2 cinnamon sticks&lt;/div&gt;
&lt;div&gt;
2 half inch thick pieces of Fresh Ginger&lt;/div&gt;
&lt;div&gt;
6 whole allspice&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
Toss all the ingredients in a sauté pan, bring to a boil, reduce heat and simmer for 30 minutes uncovered. (this should reduce to about 1 1/2 cups) Using a slotted spoon, removed spices and stir in;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
1/2 cu sherry preserves&lt;/div&gt;
&lt;div&gt;
2 Tbsp Red Wine Vinegar&lt;/div&gt;
&lt;div&gt;
1/4 tsp salt.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/6664267659248799509/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/6664267659248799509' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/6664267659248799509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/6664267659248799509'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/10/ginger-pear-turkey-with-glaze.html' title='Ginger Pear Turkey with Glaze'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-5254015133515102522</id><published>2014-10-22T14:18:00.002-07:00</published><updated>2014-10-22T14:18:36.382-07:00</updated><title type='text'>Cranberry BBQ Sauce</title><content type='html'>1 onion finely chopped&lt;br /&gt;
1Tbsp olive oil&lt;br /&gt;
&lt;br /&gt;
Sauté over medium heat until onions are clear&lt;br /&gt;
&lt;br /&gt;
1 3/4 cup cranberry sauce. &amp;nbsp;( you can use one can, I make my own)&lt;br /&gt;
1 cup cranberry/pomegranate juice&lt;br /&gt;
2/3 cup chili sauce&lt;br /&gt;
1 Tbsp balsamic vinegar&lt;br /&gt;
1 tsp dry mustard. &lt;br /&gt;
&lt;br /&gt;
Toss all this in the sauté pan with the onions and bring to a boil, then simmer for 25 minutes.&lt;br /&gt;
Stir in 2 Tbsp oregano. &lt;br /&gt;
&lt;br /&gt;
Makes 2 1/2 cups&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/5254015133515102522/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/5254015133515102522' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/5254015133515102522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/5254015133515102522'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/10/cranberry-bbq-sauce.html' title='Cranberry BBQ Sauce'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-3758479689071818298</id><published>2014-08-26T08:57:00.000-07:00</published><updated>2014-08-26T08:57:00.097-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Swedish Overnite Cookies</title><content type='html'>1 cup sugar&lt;br /&gt;
1 cup brown sugar&lt;br /&gt;
1 cup shortening&lt;br /&gt;
3 eggs&lt;br /&gt;
5 cups flour&lt;br /&gt;
1 tsp cinnamon&lt;br /&gt;
1 tsp soda&lt;br /&gt;
1 tsp salt&lt;br /&gt;
Raisins or nuts</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/3758479689071818298/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/3758479689071818298' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/3758479689071818298'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/3758479689071818298'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/swedish-overnite-cookies.html' title='Swedish Overnite Cookies'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-931613581593429038</id><published>2014-08-25T08:55:00.000-07:00</published><updated>2014-08-25T08:55:00.052-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="sauces"/><title type='text'>Mustard</title><content type='html'>2 tbsp flour&lt;br /&gt;
2 Tbsp sugar&lt;br /&gt;
2 Tbsp dry mustard&lt;br /&gt;
1 tsp salt&lt;br /&gt;
1/2 cup vinegar&lt;br /&gt;
1/2 cup water&lt;br /&gt;
1/2 tsp tumeric&lt;br /&gt;
&lt;br /&gt;
Mix dry ingredients, add water slowly till a smooth paste is formed. &amp;nbsp;Add rest of water and vinegar. &amp;nbsp;Cook slowly, stirring constantly for five minutes.</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/931613581593429038/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/931613581593429038' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/931613581593429038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/931613581593429038'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/mustard.html' title='Mustard'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-902967101516047836</id><published>2014-08-25T08:53:00.000-07:00</published><updated>2014-08-25T08:53:00.048-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="doughnuts"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Iva&#39;s doughnuts</title><content type='html'>1/2 cup sugar&lt;br /&gt;
1 cup milk&lt;br /&gt;
2 eggs well beaten&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
1/2 tsp nutmeg&lt;br /&gt;
3 Tbsp butter or lard melted&lt;br /&gt;
Pinch of salt&lt;br /&gt;
4 cups flour sifted 3 times with&lt;br /&gt;
2 tsp of baking powder</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/902967101516047836/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/902967101516047836' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/902967101516047836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/902967101516047836'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/ivas-doughnuts.html' title='Iva&#39;s doughnuts'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-6924389025520446064</id><published>2014-08-24T08:51:00.000-07:00</published><updated>2014-08-24T08:51:00.041-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Apple Sauce Cake</title><content type='html'>2 cups apple sauce&lt;br /&gt;
2 cups raisins&lt;br /&gt;
all kinds of spices&lt;br /&gt;
1 1/2 cup sugar&lt;br /&gt;
1/3 cup of boiling water with 2 tsp soda disolved&lt;br /&gt;
1/2 cup shortening&lt;br /&gt;
&amp;nbsp;More than a sifter full of flour&lt;br /&gt;
1 cup cooking molasses&lt;br /&gt;
1 cup nuts</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/6924389025520446064/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/6924389025520446064' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/6924389025520446064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/6924389025520446064'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/apple-sauce-cake.html' title='Apple Sauce Cake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-6092045588126528931</id><published>2014-08-23T08:48:00.000-07:00</published><updated>2014-08-23T08:48:00.374-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Sunshine Cake</title><content type='html'>1 cup cake flour&lt;br /&gt;
1 tsp baking powder&lt;br /&gt;
1/2 tsp salt&lt;br /&gt;
6 eggs&lt;br /&gt;
1 cup sugar&lt;br /&gt;
1/4 cup strained orange juice&lt;br /&gt;
1 tsp grated orange rind&lt;br /&gt;
&lt;br /&gt;
Sift flour 4 times with the baking powder and salt. &amp;nbsp;Beak yokes until foamy and thick. &amp;nbsp;Add sugar gradually and continue beating until stiff. add orange rind then the orange juice and flour alternately. stirring thoroughly, fold in egg whites last. &amp;nbsp;Bake in angel tin. &lt;br /&gt;
&lt;br /&gt;
Cake icing- from the egg yolks&lt;br /&gt;
&lt;br /&gt;
2 egg yolks&lt;br /&gt;
3/4 cup sugar&lt;br /&gt;
1 tbsp butter&lt;br /&gt;
&lt;br /&gt;
Cover 3/4 cups of sugar with boiling water and boil till thread stage, pour over beaten egg yolks and beat til creamy add butter.</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/6092045588126528931/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/6092045588126528931' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/6092045588126528931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/6092045588126528931'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/sunshine-cake.html' title='Sunshine Cake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-264748755619363853</id><published>2014-08-23T08:43:00.000-07:00</published><updated>2014-08-23T08:43:00.272-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Mag&#39;s Cookies</title><content type='html'>1 cup sugar&lt;br /&gt;
1/2 cup shortening&lt;br /&gt;
1 egg&lt;br /&gt;
1/2 cup canned cream&lt;br /&gt;
1 Tbsp vinegar&lt;br /&gt;
1 tsp baking soda&lt;br /&gt;
1 tsp baking powder&lt;br /&gt;
flour and salt&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Cookies Ma&#39;s ( I think this is Ella recipe)&lt;br /&gt;
2/3 cup of butter or fat&lt;br /&gt;
1 1/34 cup sugar&lt;br /&gt;
2 eggs&lt;br /&gt;
&amp;nbsp;3 cups flour&lt;br /&gt;
1 1 /2 tsp salt&lt;br /&gt;
2 tsp baking powder&lt;br /&gt;
grated rind of one orange&lt;br /&gt;
1 tbsp orange juice&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/264748755619363853/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/264748755619363853' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/264748755619363853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/264748755619363853'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/mags-cookies.html' title='Mag&#39;s Cookies'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-4098086058856247607</id><published>2014-08-22T08:35:00.000-07:00</published><updated>2014-08-22T08:35:00.087-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="snacks"/><title type='text'>Maple Pralines</title><content type='html'>2 cups sugar&lt;br /&gt;
2-3 cups milk&lt;br /&gt;
1 cup maple syrup&lt;br /&gt;
2 cups pecan&lt;br /&gt;
&lt;br /&gt;
Boil sugar, milk and maple syrup until the mixture reaches the soft ball stage, 238 degrees. &amp;nbsp;Remove from the fire and cool. &amp;nbsp;When it is luke warm beat until it is smooth and creamy. &amp;nbsp;Add any kind of broken nuts and drop by the spoonful of buttered paper, making little mounds. </content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/4098086058856247607/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/4098086058856247607' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/4098086058856247607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/4098086058856247607'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/maple-pralines.html' title='Maple Pralines'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-8728624712338093336</id><published>2014-08-22T08:32:00.000-07:00</published><updated>2014-08-22T08:32:00.071-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Penoche</title><content type='html'>3 cups brown sugar&lt;br /&gt;
1 cup milk&lt;br /&gt;
2 Tbsp butter&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
1 cup nuts&lt;br /&gt;
&lt;br /&gt;
Put the sugar and milk into a saucepan and cook to the soft ball stage, 238 degrees. &amp;nbsp;Remove from the fire , add butter and vanilla and cool without stirring. &amp;nbsp;When it is lukewarm, beat until creamy. &amp;nbsp;Stir in the broken nuts, pour into a buttered pan and when it hardens cut into squares.</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/8728624712338093336/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/8728624712338093336' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/8728624712338093336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/8728624712338093336'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/penoche.html' title='Penoche'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-685252230406700648</id><published>2014-08-21T08:30:00.000-07:00</published><updated>2014-08-21T08:30:01.519-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Divinity Fudge</title><content type='html'>2 cups sugar&lt;br /&gt;
1/2 cup corn syrup&lt;br /&gt;
1/2 cup water&lt;br /&gt;
3/4 cup candied cherries&lt;br /&gt;
2 egg whites&lt;br /&gt;
3/4 cup blanched almonds,&lt;br /&gt;
1tbsp lemon or almond extract&lt;br /&gt;
&lt;br /&gt;
Put the sugar, water and corn syrup into a saucepan. Stir it while it dissolves over the fire, then let it boil without stirring, to the light crack stage, 265 degrees. &amp;nbsp;Whit it is cooking, beat the egg whites stiff and when the syrup is ready pour it over them. beating constantly. &amp;nbsp;Beat until creamy add nuts, cherries, and extract and pour into buttered tins. </content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/685252230406700648/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/685252230406700648' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/685252230406700648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/685252230406700648'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/divinity-fudge.html' title='Divinity Fudge'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-2203710710503747451</id><published>2014-08-20T08:25:00.000-07:00</published><updated>2014-08-20T08:25:00.027-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="snacks"/><title type='text'>Coconut Balls</title><content type='html'>1 1/2 cup coconut, shredded&lt;br /&gt;
1/4 cup peanut butter&lt;br /&gt;
and 1/2 tsp vanilla&lt;br /&gt;
&lt;br /&gt;
Mix well, form in small balls and roll in powdered sugar. &amp;nbsp;Keep in ice box (refrigerator) until ready to serve. </content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/2203710710503747451/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/2203710710503747451' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/2203710710503747451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/2203710710503747451'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/coconut-balls.html' title='Coconut Balls'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-7725869508184013761</id><published>2014-08-20T08:23:00.000-07:00</published><updated>2014-08-20T08:23:00.776-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="popcorn"/><category scheme="http://www.blogger.com/atom/ns#" term="snacks"/><category scheme="http://www.blogger.com/atom/ns#" term="topping"/><title type='text'>Crackerjack</title><content type='html'>3 cups popped pop corn&lt;br /&gt;
1 cup roasted peanuts&lt;br /&gt;
1/2 cup corn syrup&lt;br /&gt;
1 cup sugar&lt;br /&gt;
2 Tbsp butter&lt;br /&gt;
2 Tbsp cider vinegar&lt;br /&gt;
1/2 cup water&lt;br /&gt;
&lt;br /&gt;
Mix sugar, syrup, vinegar and water. &amp;nbsp;Cooks slowly until brittle when tested in cold water. &amp;nbsp;Add soda and mix well. Pour hot mixture over the popcorn and nuts and spread in a buttered pan. &amp;nbsp;Let sit and cool. &amp;nbsp;Cut into narrow slices.&lt;br /&gt;
&lt;br /&gt;
(I don&#39;t see how much soda to add so i&#39;m going to guess at 1/2 tsp baking soda)</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/7725869508184013761/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/7725869508184013761' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/7725869508184013761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/7725869508184013761'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/crackerjack.html' title='Crackerjack'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-8421727045845133494</id><published>2014-08-19T08:17:00.000-07:00</published><updated>2014-08-19T08:18:04.150-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Cake Brownies</title><content type='html'>1/2 cup shortening&lt;br /&gt;
2 (1 ounce) squares unsweetened chocolate&lt;br /&gt;
2 eggs&lt;br /&gt;
1 cup sugar&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
3/4 cup flour, sifted&lt;br /&gt;
1/2 tsp baking powder&lt;br /&gt;
1/2 tsp salt&lt;br /&gt;
1 cup walnuts, chopped&lt;br /&gt;
&lt;br /&gt;
Melt shortening and chocolate together over very low heat, stirring well. Beat eggs, stir in sugar, then chocolate mixture and vanilla. &amp;nbsp;Add sifted dry ingredients, mixing well. &amp;nbsp;Add nuts. &amp;nbsp;Bake in 8x8 pan at 350 for 30 minutes or until done. &amp;nbsp;Cool. Sift powdered sugar over top and cut into bars.</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/8421727045845133494/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/8421727045845133494' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/8421727045845133494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/8421727045845133494'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/cake-brownies.html' title='Cake Brownies'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-1017407490963413650</id><published>2014-08-18T19:29:00.000-07:00</published><updated>2014-08-18T19:29:00.546-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="frosting"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Vanilla Cream Filling (Agnes)</title><content type='html'>1/2 cup sugar&lt;br /&gt;
2 Tbsp cornstarch&lt;br /&gt;
1/8 tsp salt&lt;br /&gt;
2 eggs&lt;br /&gt;
1 cup scalded milk&lt;br /&gt;
2 tsp butter&lt;br /&gt;
&amp;nbsp;1 tsp vanilla&lt;br /&gt;
&lt;br /&gt;
This is all that is listed. &amp;nbsp;I&#39;m thinking it&#39;s for cakes. &amp;nbsp;Not sure I&#39;m hoping to find more as I go through the box.</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/1017407490963413650/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/1017407490963413650' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/1017407490963413650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/1017407490963413650'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/vanilla-cream-filling-agnes.html' title='Vanilla Cream Filling (Agnes)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-2465079346171333865</id><published>2014-08-17T19:24:00.000-07:00</published><updated>2014-08-17T19:24:00.337-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Ella&#39;s Fresh Apple Cake</title><content type='html'>4 cups diced apples&lt;br /&gt;
2 cups sugar&lt;br /&gt;
1/2 cup cooking oil&lt;br /&gt;
2 eggs well beaten&lt;br /&gt;
1 cup nuts&lt;br /&gt;
2 tsp vanilla&lt;br /&gt;
3 cups flour&lt;br /&gt;
2 tsp soda (baking)&lt;br /&gt;
2 tsp cinnamon&lt;br /&gt;
&lt;br /&gt;
Peel and dice apples. &amp;nbsp;(not to fine) &amp;nbsp;Add sugar and mix. &amp;nbsp;Sift dry ingredients add to apples. &amp;nbsp;Mix oil, eggs, nuts, and vanilla. &amp;nbsp;Combine all &amp;nbsp;together. &amp;nbsp;Bake 350 for 1 hour. &amp;nbsp;&lt;span style=&quot;color: blue;&quot;&gt;( she does not write a size of pan she used. &amp;nbsp;So I&#39;m going to guess, until I try this out my self that it&#39;s a square pan 8x8. )&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/2465079346171333865/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/2465079346171333865' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/2465079346171333865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/2465079346171333865'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/ellas-fresh-apple-cake.html' title='Ella&#39;s Fresh Apple Cake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-4146198540191997179</id><published>2014-08-16T19:20:00.000-07:00</published><updated>2014-08-16T19:20:00.522-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bread"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Walnut Bread</title><content type='html'>3 cups four&lt;br /&gt;
4 tsp baking powder&lt;br /&gt;
1 cup sugar&lt;br /&gt;
1 tsp salt&lt;br /&gt;
1 cup chopped walnuts&lt;br /&gt;
1 Tbsp butter&lt;br /&gt;
1 egg, beaten&lt;br /&gt;
1 1/4 cup milk&lt;br /&gt;
&lt;br /&gt;
Sift flour once, measure add baking powder, sugar and salt and sift together three times. &amp;nbsp;Add nuts. &amp;nbsp;Melt butter and add to beaten egg and milk. &amp;nbsp;Combine this mixture with the dry ingredients stirring only until blended. &amp;nbsp;Bake in greased loaf pan at 350 for 1 hour and 10 minutes.</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/4146198540191997179/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/4146198540191997179' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/4146198540191997179'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/4146198540191997179'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/walnut-bread.html' title='Walnut Bread'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-1727146645074108065</id><published>2014-08-16T19:18:00.000-07:00</published><updated>2014-08-16T19:18:00.503-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="pie"/><title type='text'>Filbert Cranberry Pie</title><content type='html'>1/2 cup toasted filberts, chopped&lt;br /&gt;
1 cup raisins&lt;br /&gt;
2 1/2 cups cranberries&lt;br /&gt;
1 Tbsp lemon juice&lt;br /&gt;
1 tsp grated lemon peel&lt;br /&gt;
1 1/4 cup sugar&lt;br /&gt;
2 Tbsp flour&lt;br /&gt;
1 Tbsp butter&lt;br /&gt;
1 double crust 9 inch each&lt;br /&gt;
&lt;br /&gt;
Combine filberts, raisins, cranberries, lemon juice and grated lemon peel. &amp;nbsp;Mix together the sugar and flour and stir into the fruit. &amp;nbsp;Fill unbaked shell, dot with butter and arrange top crust. &amp;nbsp;or lattice the top crust. &amp;nbsp;Bake at 425 for 45 to 50 minutes. </content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/1727146645074108065/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/1727146645074108065' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/1727146645074108065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/1727146645074108065'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/filbert-cranberry-pie.html' title='Filbert Cranberry Pie'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-7375850910006059123</id><published>2014-08-15T19:13:00.000-07:00</published><updated>2014-08-15T19:13:00.323-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="pie"/><title type='text'>Charles Sweet Potato Pie</title><content type='html'>1 cup cooked and mashed sweet potatoes&lt;br /&gt;
1/3 cup butter melted&lt;br /&gt;
2 eggs, beaten&lt;br /&gt;
1/3 cup milk or half and half&lt;br /&gt;
1/2 tsp baking powder&lt;br /&gt;
pinch of salt&lt;br /&gt;
1 tsp nutmeg&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
1 cup sugar or less if desired&lt;br /&gt;
1 unbaked 9 inch pie shell&lt;br /&gt;
&lt;br /&gt;
Combine sweet potatoes with all ingredients except pie shell. blending well. &amp;nbsp;If hand mixing use a wooden spoon. &amp;nbsp;Pour into pie shell. &amp;nbsp;Bake in 400 oven about 30 minutes or until golden and puffy. </content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/7375850910006059123/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/7375850910006059123' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/7375850910006059123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/7375850910006059123'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/charles-sweet-potato-pie.html' title='Charles Sweet Potato Pie'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-2152832420651476825</id><published>2014-08-15T19:06:00.000-07:00</published><updated>2014-08-15T19:06:00.061-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Fudge Cake</title><content type='html'>1 6ounce package semi sweet chocolate pieces&lt;br /&gt;
1/3 cup butter or margarine&lt;br /&gt;
3/4 cup sugar&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
2 eggs&lt;br /&gt;
1 1 /2 cup cake flour&lt;br /&gt;
3/4 tsp soda&lt;br /&gt;
1 tsp salt&lt;br /&gt;
1 cup buttermilk&lt;br /&gt;
&lt;br /&gt;
Melt chocolate pieces over hot water. &amp;nbsp;Throughly cream butter, sugar and vanilla. &amp;nbsp;Stir in melted chocolate. &amp;nbsp;Add eggs one at a time, beating well after each. &amp;nbsp;Add sifted dry ingredients alternately with buttermilk. &amp;nbsp;Mix thoroughly after each addition. &amp;nbsp;Bake in 2 paper lined 8x 1/2 inch round pans in 350 oven. &amp;nbsp;Frost with Creamy Chocolate Frosting.&lt;br /&gt;
&lt;br /&gt;
Creamy Chocolate Frosting&lt;br /&gt;
Melt one 1 ounce square unsweetened chocolate. blend one 3 ounce package cream cheese and 1Tbsp milk. &amp;nbsp;Beat in 2 1/2 cups powdered sugar gradually. &amp;nbsp;Blend in chocolate, tsp vanilla and dash of salt. </content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/2152832420651476825/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/2152832420651476825' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/2152832420651476825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/2152832420651476825'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/fudge-cake.html' title='Fudge Cake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-7734068550370465286</id><published>2014-08-14T19:01:00.000-07:00</published><updated>2014-08-14T19:01:00.047-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><title type='text'>Carmel Pecan cake</title><content type='html'>1/3 cup shortening&lt;br /&gt;
2 cups cake flour&lt;br /&gt;
2 tsp baking powder&lt;br /&gt;
1/2 tsp salt&lt;br /&gt;
1 cup plus 2 tbsp sugar&lt;br /&gt;
3/4 cup milk&lt;br /&gt;
1 egg&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
Stir in shortening to soften. &amp;nbsp;Add sifted dry ingredients and milk. &amp;nbsp;Beat vigorously 2 minutes. &amp;nbsp;Add egg and vanilla. Beat vigorously 2 minutes. &amp;nbsp;Bake in 2 paper lined 8x 1 1/2 inche round pans int 375 oven for 20 to 25 minutes. &amp;nbsp;Frost with Carmel Frosting.&lt;br /&gt;
&lt;br /&gt;
Carmel Frosting&lt;br /&gt;
Melt 1/2 cup butter add 1 cup brown sugar. &amp;nbsp;Boil and stir 1 minute or until slightly thick. &amp;nbsp;Cook slightly. &amp;nbsp;Add 1/4 cup milk; beat smooth &amp;nbsp;Beat in about 3 1/4 cup sifted powdered sugar until its spreading consistency. &amp;nbsp;Trim with Pecans. &amp;nbsp;&lt;span style=&quot;color: blue;&quot;&gt;( I&#39;m thinking the trim with pecans is garnish or decorations for the cake. )&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/7734068550370465286/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/7734068550370465286' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/7734068550370465286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/7734068550370465286'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/carmel-pecan-cake.html' title='Carmel Pecan cake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7251520022457522901.post-7630866873457217704</id><published>2014-08-14T19:00:00.000-07:00</published><updated>2014-08-14T19:00:01.856-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Old Family Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="snacks"/><title type='text'>Banana Spice Cake</title><content type='html'>3/4 cup shortening&lt;br /&gt;
2 1/4 cup cake flour&lt;br /&gt;
1 cup sugar&lt;br /&gt;
1 tsp baking powder&lt;br /&gt;
3/4 tsp soda &lt;span style=&quot;background-color: white;&quot;&gt;(&lt;span style=&quot;color: blue;&quot;&gt;I think this is baking soda)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
1 tsp salt&lt;br /&gt;
1/2 tsp cloves&lt;br /&gt;
3/4 tsp cinnamon&lt;br /&gt;
3/4 cup brown sugar&lt;br /&gt;
1 cup buttermilk&lt;br /&gt;
3 eggs&lt;br /&gt;
&lt;br /&gt;
Stir shortening to soften. &amp;nbsp;Add sifted dry ingredients, brown sugar, buttermilk. &amp;nbsp;Beat vigorously 2 minutes. &amp;nbsp;Add eggs. &amp;nbsp;Beat Vigorously 2 minutes. &amp;nbsp;Bake in 2 paper lined 9x1 1/2 inch round pans in 350 oven for 30 to 35 minutes Cool. &amp;nbsp;Fill and top with whipped cream and sliced bananas. </content><link rel='replies' type='application/atom+xml' href='http://mvfoodnetwork.blogspot.com/feeds/7630866873457217704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/7251520022457522901/7630866873457217704' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/7630866873457217704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7251520022457522901/posts/default/7630866873457217704'/><link rel='alternate' type='text/html' href='http://mvfoodnetwork.blogspot.com/2014/08/banana-spice-cake.html' title='Banana Spice Cake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>