<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3887458924749085633</atom:id><lastBuildDate>Thu, 21 Apr 2011 20:14:10 +0000</lastBuildDate><category>Philly Restaurants  Dining</category><category>martini</category><category>Italian</category><category>Best of Philadelphia</category><category>to go</category><category>Marco Polo</category><category>single malt whisky</category><category>dinner</category><category>Italian Food</category><category>domestic and imported beers</category><category>Italian Cuisine</category><category>Restaurant</category><category>Pasta Primavera</category><category>Shrimp</category><category>Scotch and Cognac</category><category>micro</category><category>olive oil</category><category>ROSH HASHANA</category><category>wines</category><category>Authentic Italian food</category><category>Philadelphia Dining</category><category>Valentine’s Day</category><category>Elkins Park</category><category>Yellow Fin Tuna</category><category>Calamari</category><category>Veal Asparagus</category><category>bread</category><category>family</category><category>Jenkintown</category><category>gift cards</category><category>Grilled Salmon</category><category>Italian Restaurants</category><category>Red Snapper</category><category>Rack of Lamb</category><category>Valentine's Day. Restuarnats</category><category>Willoow Grove</category><category>Philly Italian Restaurants</category><category>Shrimp Cognac</category><category>restaurants</category><category>Lunch Packages</category><category>25-year-old Macallan single malt</category><category>Abington</category><category>Italy</category><category>hospitaliano</category><category>cheese</category><category>Bruschetta</category><category>featured recipes</category><category>Valentines Day Philadelphia</category><category>lunch</category><category>Lobster</category><category>World regional red and white wines</category><category>ROSH HASHANA MENU</category><category>Veal Parmagiana</category><category>wine cellar</category><category>food</category><category>Philadelphia Restaurants</category><category>Veal Medallions</category><category>pasta</category><category>Valentine's Day Restaurant</category><category>Ala Carte Menu</category><title>Marco Polo Ristorante &amp; Bar</title><description>Blending traditional Italian favorites with modern and delightfully innovative dishes, the menu selection at Marco Polo is both vast and enchanting. Our aim is to express the true spirit of good Italian cooking and create an event experience to savor.</description><link>http://mymarcopolo.blogspot.com/</link><managingEditor>noreply@blogger.com (Philadelphia)</managingEditor><generator>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/mymarcopolo" /><feedburner:info uri="mymarcopolo" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-5947014859050812489</guid><pubDate>Tue, 20 Jan 2009 12:44:00 +0000</pubDate><atom:updated>2009-01-20T04:48:04.051-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Marco Polo</category><category domain="http://www.blogger.com/atom/ns#">Valentine’s Day</category><category domain="http://www.blogger.com/atom/ns#">Ala Carte Menu</category><title>Valentine’s Day ~ Ala Carte Menu</title><description>&lt;strong&gt;Ala Carte Menu ~ Valentine’s Day ~ Ala Carte Menu&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;From the bar&lt;br /&gt;&lt;/strong&gt;Samantha Starr Pinot Noir, CA ~ Elegant red with flavors of blackberry &amp;amp; toasty oak…10.00&lt;br /&gt;Beringer White Zinfandel, Napa ~ refreshing aromas &amp;amp; flavors of strawberries &amp;amp; floral notes…7.50&lt;br /&gt;Kris Pinot Grigio, Italy ~ Premium Italian White with a Crisp, Light &amp;amp; Dry Finish…9.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;APPETIZERS&lt;br /&gt;&lt;/strong&gt;Seafood Bisque&lt;br /&gt;5.95&lt;br /&gt;&lt;br /&gt;Minestrone&lt;br /&gt;4.95&lt;br /&gt;&lt;br /&gt;Calamari Fritti ~ fried Calamari served with Marinara Sauce&lt;br /&gt;8.95&lt;br /&gt;&lt;br /&gt;Jumbo Shrimp Cocktail Chilled &amp;amp; Served with Cocktail Sauce&lt;br /&gt;9.95&lt;br /&gt;&lt;br /&gt;Cockle Clams steamed in a choice of&lt;br /&gt;Red Garlic Sauce or White Wine Garlic Sauce&lt;br /&gt;9.95&lt;br /&gt;&lt;br /&gt;Heart-Shaped Lobster Ravioli sautéed with Shitake Mushrooms, Crab &amp;amp; Sun Dried Tomatoes in a Brandy Rose Sauce&lt;br /&gt;11.95&lt;br /&gt;&lt;br /&gt;Pan-Seared Diver Scallops Grilled &amp;amp; Served over sautéed Broccoli Rabe &amp;amp; Shiitake Mushrooms Drizzled with a Balsamic Reduction, Extra Virgin Olive Oil &amp;amp; Curls of Parmigiano Reggiano&lt;br /&gt;12.95&lt;br /&gt;&lt;br /&gt;White Water Mussels sautéed in a choice of&lt;br /&gt; Red Garlic or White Wine Garlic Sauce&lt;br /&gt;8.95&lt;br /&gt;&lt;br /&gt;Antipasto di Mare~ Chilled Asparagus Spears accented by Jumbo Lump Crabmeat, Jumbo Scampi &amp;amp; Sweet Baby Artichoke Hearts with Lemon &amp;amp; Olive Oil&lt;br /&gt;14.95&lt;br /&gt;&lt;br /&gt;Marco Polo Dumplings ~ Light Puff Pastries stuffed with Chicken, Mushrooms, Roasted Peppers &amp;amp; Onions ~ Baked golden with a light Demi –Glaze&lt;br /&gt;9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;br /&gt;SALAD&lt;/strong&gt;&lt;br /&gt;Spring Salad ~ Wild Field Greens tossed in Balsamic Vinaigrette&lt;br /&gt;with Wedges of Tomato, Julienne Carrots, Sliced Cucumbers, &amp;amp; Red Onion Confit&lt;br /&gt;6.95&lt;br /&gt;&lt;br /&gt;Caesar Salad ~ Romaine Leaves tossed in our homemade Caesar dressing with crispy Croutons&lt;br /&gt;6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;PASTA&lt;/strong&gt;&lt;br /&gt;Penne alla Crema di Scampi ~ Penne pasta tossed with Mediterranean Shrimp in a Pink Brandy Cream Sauce&lt;br /&gt;17.95&lt;br /&gt;&lt;br /&gt;Heart-Shaped Lobster Ravioli sautéed with Shitake Mushrooms, Crabmeat, &amp;amp; Sun Dried Tomatoes in a Brandy Cream Sauce&lt;br /&gt;19.95&lt;br /&gt;&lt;br /&gt;Black Linguine tossed with Jumbo Shrimp, Crabmeat, Tomatoes, Shitake Mushrooms &amp;amp; Spinach in a White Wine Basil &amp;amp; Garlic Sauce&lt;br /&gt;19.95&lt;br /&gt;&lt;br /&gt;Farfalle Marco Polo ~ Bowties of Pasta tossed with Smoked Salmon &amp;amp; Baby Scampi in a Pink Cognac Cream Sauce&lt;br /&gt;18.95&lt;br /&gt;&lt;br /&gt;Penne alla Vodka ~ Penne pasta tossed with Prosciutto in a Pink Vodka Cream Sauce&lt;br /&gt;15.95&lt;br /&gt;&lt;br /&gt;Linguini Primavera ~ Linguini tossed with Spring Garden Vegetables in White Wine Sauce&lt;br /&gt;15.95&lt;br /&gt;&lt;br /&gt;Gnocchi Pomodoro ~ Homemade Potato Pasta in a fresh Plum Tomato Sauce&lt;br /&gt;15.95&lt;br /&gt;&lt;br /&gt;Linguine Pescatore ~ Linguine tossed with Mussels, Clams, Calamari, Shrimp, Scallops, &amp;amp; Crabmeat in a choice of Red or White Wine Garlic Sauce&lt;br /&gt;22.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pollo&lt;/strong&gt;&lt;br /&gt;Pollo Mediterraneo ~ Chicken breast sautéed with Asparagus in a&lt;br /&gt; White Wine light cream sauce topped with Jumbo Lump Crabmeat&lt;br /&gt;23.95&lt;br /&gt;&lt;br /&gt;Pollo alla Parmigiana ~ Chicken breast lightly breaded &amp;amp; topped with Tomato Sauce &amp;amp; Mozzarella&lt;br /&gt;16.95&lt;br /&gt;&lt;br /&gt;Pollo Marsala ~ Chicken breast sautéed with Mushrooms in a Marsala Wine Sauce&lt;br /&gt;19.95&lt;br /&gt;&lt;br /&gt;Pollo alla Romano ~ Roman-style Chicken prepared with Tomatoes, Peppers &amp;amp; Onions&lt;br /&gt;19.95&lt;br /&gt;&lt;br /&gt;Pollo e Gamberi Fra Diavolo~ Chicken breast &amp;amp; a pair of Jumbo Shrimp sautéed in a Spicy Marinara Sauce with Shitake Mushrooms&lt;br /&gt;21.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pesce&lt;/strong&gt;&lt;br /&gt;Jumbo Lump Crab Cakes served with a Lemon Basil Aioli&lt;br /&gt;Accompanied by Garlic Mashed Potatoes&amp;amp; sautéed Asparagus Spears&lt;br /&gt;27.95&lt;br /&gt;&lt;br /&gt;Filet of Bronzino sautéed with Jumbo Scampi &amp;amp; fresh diced Tomatoes &amp;amp; Basil in a White Wine Sauce with Crabmeat Risotto &amp;amp; Asparagus&lt;br /&gt;28.95&lt;br /&gt;Salmon ~ filet of Norwegian Salmon grilled with a touch of&lt;br /&gt; Lemon &amp;amp; Olive Oil&lt;br /&gt;19.95&lt;br /&gt;&lt;br /&gt;Jumbo Shrimp sautéed in a Pink Cognac Cream Sauce&lt;br /&gt; served over Rice&lt;br /&gt;22.95&lt;br /&gt;&lt;br /&gt;Filet of Opaka Paka ~ Hawaiian Pink Snapper - delicate, buttery &amp;amp; sweet ~ Seasoned, grilled &amp;amp; topped with fresh diced Tomatoes and Crabmeat over a Potato Pancake with sautéed Asparagus&lt;br /&gt;27.95&lt;br /&gt;&lt;br /&gt;Macadamia-nut Crasuted Chhilean Sea Bass served with an Orange Glaze Accompanied by Jasmine Rice 7 sautéed Spinach&lt;br /&gt;29.95&lt;br /&gt;&lt;br /&gt;Langostinos - Large Mediterranean Shrimp Split &amp;amp; Grilled with a Touch of Lemon&lt;br /&gt;39.95&lt;br /&gt;&lt;br /&gt;MANZO, Agnello &amp;amp; Selvaggina&lt;br /&gt;Boneless Lamb Loin Grilled &amp;amp; Drizzled with a Roasted Garlic Balsamic Glaze Served with Garlic Mashed Potatoes &amp;amp; sautéed Broccoli Rabe Aglio e Olio&lt;br /&gt;26.95&lt;br /&gt;&lt;br /&gt;New Zealand Baby Lamb Chops marinated with Rosemary &amp;amp; Garlic, grilled &amp;amp; drizzled with a Honey Rosemary Demi-Glaze served with Roasted Potatoes &amp;amp; Vegetables&lt;br /&gt;27.95&lt;br /&gt;&lt;br /&gt;12 oz Filet Mignon Grilled and Served with a Wild Mushroom Sauce&lt;br /&gt;Served with Garlic Mashed Potatoes &amp;amp; Vegetables&lt;br /&gt;32.95&lt;br /&gt;&lt;br /&gt;Prime Rib Au Jus served Rare with Roasted Potatoes &amp;amp; Vegetables&lt;br /&gt;28.95&lt;br /&gt;&lt;br /&gt;Anatra alla Rosto ~ Breast of Long island Duck drizzled with a Pinot Noir Reduction with Garlic Mashed Potatoes &amp;amp; sautéed Spinach&lt;br /&gt;27.95&lt;br /&gt;&lt;br /&gt;Scalloppine Asparagi ~ Veal sautéed in a Red Wine Sauce, topped with fresh Asparagus &amp;amp; sprinkled with Parmesan&lt;br /&gt;20.95&lt;br /&gt;&lt;br /&gt;Vitello all Parmigiana ~ Veal cutlet lightly breaded &amp;amp; topped with Tomato Sauce &amp;amp; Mozzarella Cheese&lt;br /&gt;19.95&lt;br /&gt;&lt;br /&gt;Vitello Alla Pizzaiola~ 14 oz Veal Chop topped with Olives, Mushrooms, Tomatoes, Pizzaiola Sauce, &amp;amp; Fontina Cheese served with Garlic Mashed potatoes &amp;amp; Vegetables&lt;br /&gt;39.95&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-5947014859050812489?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/8UX59pclsAk/valentines-day-ala-carte-menu.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2009/01/valentines-day-ala-carte-menu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-7728977054998728461</guid><pubDate>Mon, 19 Jan 2009 22:42:00 +0000</pubDate><atom:updated>2009-01-19T14:43:58.673-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Valentines Day Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">Valentine's Day. Restuarnats</category><category domain="http://www.blogger.com/atom/ns#">Valentine's Day Restaurant</category><title>Valentine's Day Restaurant</title><description>&lt;div align="left"&gt;… … … Valentine’s Dinner for 2 … … …&lt;br /&gt;4-Course Prix Fix Menu………$39.95 per person &lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;ANTIPASTI&lt;br /&gt;Choice of&lt;br /&gt;Antipasto di Mare&lt;br /&gt;Chilled Assortment of Jumbo Lump Crabmeat, Jumbo Scampi, Sweet Baby Artichoke Hearts&lt;br /&gt;&amp;amp; Fresh Asparagus marinated with Lemon &amp;amp; Olive Oil&lt;br /&gt;Marco Polo Dumplings&lt;br /&gt;Light Puff Pastries stuffed with Chicken, Mushrooms,&lt;br /&gt;Roasted Peppers &amp;amp; Onions ~ Baked golden with a light Demi –Glaze &lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;Frutti Di Mare&lt;br /&gt;Cockle Clams, Mussels, Shrimp, Calamari &amp;amp; Crabmeat in a choice of a White or Red Wine&lt;br /&gt;&lt;br /&gt;INSALATE&lt;br /&gt;choice of :&lt;br /&gt;Spring Salad&lt;br /&gt;Baby Field Greens tossed in Balsamic Vinaigrette with Wedges of Tomato, Julienne Carrots, Sliced Cucumbers, &amp;amp; Red Onion Confit&lt;br /&gt;or&lt;br /&gt;Caesar Salad&lt;br /&gt;Romaine leaves tossed in our house-made Caesar dressing with crispy Croutons&lt;br /&gt;ENTRÉES&lt;br /&gt;choice of :&lt;br /&gt;Bronzino&lt;br /&gt;Filet of Bronzino Sautéed with Jumbo Scampi, Fresh Diced Tomatoes &amp;amp; Basil&lt;br /&gt;in a White Wine Sauce with Roasted Potatoes &amp;amp; Vegetables&lt;br /&gt;Jumbo Lump Crab Cakes&lt;br /&gt;Jumbo Lump Crab Cakes Served with a Lemon Basil Aioli Accompanied by&lt;br /&gt;Garlic Mashed Potatoes &amp;amp; Sautéed Asparagus Spears&lt;br /&gt;&lt;br /&gt;Salmone alla Griglia&lt;br /&gt;Filet of Norwegian Salmon Grilled &amp;amp; Drizzled with Lemon &amp;amp; Olive Oil&lt;br /&gt;&lt;br /&gt;Pollo al Mediterraneo&lt;br /&gt;Chicken Breast topped with Jumbo Lump Crabmeat &amp;amp; Fresh Asparagus in a&lt;br /&gt;White Wine &amp;amp; Light Cream Sauce&lt;br /&gt;Pollo Marsala&lt;br /&gt;Chicken breast sautéed with Mushrooms in a Marsala Wine Sauce&lt;br /&gt;&lt;br /&gt;Agnello&lt;br /&gt;New Zealand Baby Lamb Chops Marinated with Rosemary &amp;amp; Garlic~ Grilled &amp;amp; Drizzled with Bordelaise Sauce&lt;br /&gt;&lt;br /&gt;Vitello alla Romano&lt;br /&gt;Tender Veal prepared Roman-style with Tomatoes, Peppers &amp;amp; Onions&lt;br /&gt;Scalloppine Asparagi ~&lt;br /&gt;Veal filet sautéed in a Red Wine Sauce, topped with fresh Asparagus&lt;br /&gt;&amp;amp; sprinkled with Parmesan&lt;br /&gt;&lt;br /&gt;Filetto ai Funghi&lt;br /&gt;Filet Mignon topped with Wild Mushroom Sauce &amp;amp; Accompanied by Garlic Mashed Potatoes &amp;amp; Asparagus&lt;br /&gt;DOLCI &amp;amp; CAFFÉ&lt;br /&gt;House Special Dessert for Two!&lt;br /&gt;Espresso, Cappuccino, Coffee or Hot Tea&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-7728977054998728461?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/-ZRPRhww8HM/valentines-day-restaurant.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2009/01/valentines-day-restaurant.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-6305583463688865253</guid><pubDate>Mon, 29 Sep 2008 22:23:00 +0000</pubDate><atom:updated>2008-09-29T15:28:17.924-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ROSH HASHANA MENU</category><category domain="http://www.blogger.com/atom/ns#">ROSH HASHANA</category><title>Rosh Hashanah Menu</title><description>&lt;a href="http://www.mymarcopolo.com/"&gt;Marco Polo&lt;/a&gt;&lt;br /&gt;SPECIAL ROSH HASHANAH Menu&lt;br /&gt;&lt;br /&gt;APPETIZERS&lt;br /&gt;Homemade Matzo Ball Soup&lt;br /&gt;4.50&lt;br /&gt;&lt;br /&gt;Chopped Chicken Liver over a bed of Wild Field Greens with Wedges of Tomato,&lt;br /&gt;finely Chopped Onions &amp;amp; Black Olives&lt;br /&gt;6.95&lt;br /&gt;&lt;br /&gt;Gefilte fish over a bed of Baby Greens with Carrots, Celery and Beet Horseradish&lt;br /&gt;6.95&lt;br /&gt;&lt;br /&gt;ENTREES&lt;br /&gt;&lt;br /&gt; Horseradish &amp;amp; Garlic-crusted Prime Rib Au Jus served Rare&lt;br /&gt;with Roasted Potatoes &amp;amp; Vegetables&lt;br /&gt;27.95&lt;br /&gt;&lt;br /&gt; Oven-Roasted Whole Cornish Hen stuffed with Savory Herb Stuffing&lt;br /&gt; Accompanied by Baby Carrots &amp;amp; Raisins&lt;br /&gt;19.95&lt;br /&gt;&lt;br /&gt;Whole Dover Sole grilled &amp;amp; filleted tableside&lt;br /&gt;Accompanied by sautéed Spinach &amp;amp; Potato Pancakes&lt;br /&gt;33.95&lt;br /&gt;&lt;br /&gt;Filet of Norwegian Salmon grilled with a touch of fresh Mandarin Orange Vinaigrette&lt;br /&gt;Served with Vegetables &amp;amp; Oven Roasted Potatoes&lt;br /&gt;19.95&lt;br /&gt;&lt;br /&gt;Grilled Baby Lamb Chops marinated with Garlic &amp;amp; Rosemary, drizzled with Honey Rosemary&lt;br /&gt;Demi-Glaze ~ Served with Garlic Mashed Potatoes &amp;amp; Baby Carrots&lt;br /&gt;26.95&lt;br /&gt;&lt;br /&gt;Traditional tender Brisket of Beef accompanied by Oven Roasted Potatoes &amp;amp; Vegetables&lt;br /&gt;22.95&lt;br /&gt;&lt;br /&gt;Filet of Red Snapper sautéed Livornese-style~ Cherry Tomatoes, Onions, Basil&lt;br /&gt;&amp;amp; Black Olives served with Vegetables &amp;amp; Potatoes&lt;br /&gt;20.95&lt;br /&gt;&lt;br /&gt;Boneless Breast of Chicken lightly seasoned &amp;amp; grilled&lt;br /&gt;Served with Grilled Portobello Mushroom &amp;amp; sautéed Spinach&lt;br /&gt;17.95&lt;br /&gt;&lt;br /&gt;Grilled filet of Tilapia topped with fresh diced Tomatoes served over a Crispy Potato Pancake Accompanied by Asparagus&lt;br /&gt;23.95&lt;br /&gt;&lt;br /&gt;Desserts&lt;br /&gt;&lt;br /&gt; Traditional Rosh Hashana Style Desserts&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;SPECIAL ROSH HASHANA&lt;br /&gt;3 Course Dinner&lt;br /&gt;28.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;APPETIZERSchoice of one&lt;br /&gt;&lt;br /&gt;Chopped Chicken Liver over a bed of Wild Field Greens with Wedges of Tomato&lt;br /&gt; and finely Chopped Onions &amp;amp; Black Olives&lt;br /&gt;&lt;br /&gt;Spring Salad&lt;br /&gt;Baby Mixed Greens tossed in Balsamic Vinaigrette served with wedges of fresh Tomato&lt;br /&gt;&lt;br /&gt;Gefilte fish over a bed of Baby Greens with Carrots, Celery and Beet Horseradish&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ENTREES&lt;br /&gt;choice of&lt;br /&gt;&lt;br /&gt;Filet of Norwegian Salmon grilled with a touch of Mandarin Orange Vinaigrette&lt;br /&gt;Served with Vegetables &amp;amp; Oven Roasted Potatoes&lt;br /&gt;&lt;br /&gt;Traditional tender Brisket of Beef accompanied by Oven Roasted Potatoes &amp;amp; Vegetables&lt;br /&gt;&lt;br /&gt;Boneless Breast of Chicken lightly seasoned &amp;amp; grilled&lt;br /&gt;served with Grilled Portobello Mushroom &amp;amp; sautéed Spinach&lt;br /&gt;&lt;br /&gt;Grilled filet of Tilapia topped with fresh diced Tomatoes served over a Crispy Potato Pancake Accompanied by Asparagus&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;DESSERTS&lt;br /&gt;&lt;br /&gt;Selection of a traditional Rosh Hashana Dessert&lt;br /&gt;Coffee or Hot Tea&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We will be happy to Accommodate any Dietary or Vegetarian Requests&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-6305583463688865253?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/UBFohQh1uhA/rosh-hashanah-menu.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/09/rosh-hashanah-menu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-4121705724999192978</guid><pubDate>Fri, 29 Feb 2008 20:34:00 +0000</pubDate><atom:updated>2008-02-29T12:50:53.744-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Best of Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">Abington</category><category domain="http://www.blogger.com/atom/ns#">Willoow Grove</category><category domain="http://www.blogger.com/atom/ns#">Marco Polo</category><category domain="http://www.blogger.com/atom/ns#">Elkins Park</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia Dining</category><category domain="http://www.blogger.com/atom/ns#">Jenkintown</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia Restaurants</category><title>Marco Polo Dinner Menu</title><description>&lt;strong&gt;Antipasti ~ Appetizers &lt;/strong&gt;                    &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Antipasto Di Casa&lt;/strong&gt;&lt;br /&gt;Grilled &amp; baked Assortment of Vegetables: Eggplant, Peppers, Onion, Zucchini &amp; Asparagus with Rice-stuffed Tomato &amp; Vegetable Frittata &lt;br /&gt;$7.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chilled Asparagus &amp; Crabmeat&lt;/strong&gt;&lt;br /&gt;Asparagus Spears served with Tomato Wedges, fresh Mozzarella, Basil, topped with Crabmeat &amp; drizzled with Extra Virgin Olive Oil &lt;br /&gt;$12.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Broccoletti All’Olio&lt;/strong&gt;&lt;br /&gt;Broccoli Rabe sautéed in Olive Oil &amp; Garlic served with grilled Italian Sweet Sausage$9.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Frutti  Di Mare&lt;/strong&gt;&lt;br /&gt;Cockle  Clams, White Water Mussels, Shrimp &amp; Calamari sautéed in either a White or Red Garlic Wine Sauce&lt;br /&gt;$10.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Mozzarella Fritta&lt;/strong&gt;&lt;br /&gt;Fried Mozzarella served with Marinara Sauce &lt;br /&gt;$6.50  &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Crispy Calamari&lt;/strong&gt;&lt;br /&gt;Tender Squid fried &amp; served with  Marinara Sauce &amp; Lemon &lt;br /&gt;$7.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Vongole Vesuvio&lt;/strong&gt;&lt;br /&gt;Cockle Clams sautéed in a choice of White or Red Garlic Wine Sauce &lt;br /&gt;$8.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Cozze&lt;/strong&gt;&lt;br /&gt;White Water Mussels sautéed in either a White or Red Garlic Sauce&lt;br /&gt;$7.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Peperoni Arrosti &lt;/strong&gt;&lt;br /&gt;Fire Roasted Peppers with fresh Mozzarella &amp; Imported Olives &lt;br /&gt;$7.95&lt;br /&gt; &lt;br /&gt;&lt;strong&gt;Jumbo Shrimp Cocktail&lt;/strong&gt;&lt;br /&gt;Jumbo Shrimp chilled &amp; served with Cocktail Sauce and fresh Lemon &lt;br /&gt;$9.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Funghi Ripieni&lt;/strong&gt;&lt;br /&gt;Mushroom Caps stuffed with Crabmeat, baked &amp; drizzled with White Wine &lt;br /&gt;$7.95  &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Zuppa ~ Soups&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Minestrone&lt;/strong&gt;&lt;br /&gt;Original Italian Tomato &amp; Vegetable Soup &lt;br /&gt;$3.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Capellini or Tortellini in Brodo&lt;/strong&gt;&lt;br /&gt;Angel Hair or Veal Tortellini in Consomme&lt;br /&gt;$3.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Crema Di Asparagi&lt;/strong&gt;&lt;br /&gt;Cream of Asparagus Soup &lt;br /&gt;$3.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Zuppa Del Giorno&lt;/strong&gt;&lt;br /&gt;Soup of the Day – please ask server &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Insalate ~ Salads&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;House Salad&lt;/strong&gt;&lt;br /&gt;Traditional Garden Salad served with homemade Italian Vinaigrette &lt;br /&gt;$5.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Caesar Salad&lt;/strong&gt;&lt;br /&gt;Crisp Romaine Leaves tossed with our Homemade Caesar  &amp; Croutons &lt;br /&gt;$6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spring Salad&lt;/strong&gt;&lt;br /&gt;Baby Lettuces tossed in Balsamic Vinaigrette with wedges of fresh Tomato, julienne Carrots, sliced Cucumbers &amp; a Red Onion Confit&lt;br /&gt;$6.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Mozzarella Caprese &lt;/strong&gt;&lt;br /&gt;Sliced Tomato with fresh Mozzarella  &amp; Basil drizzled with a touch of Extra Virgin Olive Oil &lt;br /&gt;$8.95&lt;br /&gt;  &lt;br /&gt;&lt;strong&gt;Mediterranean Salad &lt;/strong&gt;&lt;br /&gt;Crisp Romaine Leaves topped with Shrimp &amp; Jumbo Lump Crabmeat served with Tomato &amp; Radicchio garnish &amp; Lemon Vinaigrette&lt;br /&gt;$13.95 &lt;br /&gt;  &lt;br /&gt;&lt;strong&gt;Pasta&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gnocchi Al Pomodoro&lt;/strong&gt;&lt;br /&gt;Homemade Potato Pasta in a fresh Plum Tomato Sauce&lt;br /&gt;$13.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Fettuccine All’ Amatriciana&lt;/strong&gt;&lt;br /&gt;Fettuccine pasta with fresh Tomato, Bacon &amp; Romano Cheese  &lt;br /&gt;$13.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gnocchi Alla Gorgonzola&lt;/strong&gt;&lt;br /&gt;Homemade Potato Pasta in a rich Gorgonzola Cream Sauce&lt;br /&gt;$13.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Fettuccine Alfredo&lt;/strong&gt;&lt;br /&gt;Fettuccine pasta tossed in a Cream &amp; Parmesan Cheese Sauce &lt;br /&gt;$13.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Penne all’ Arrabbiata&lt;/strong&gt;&lt;br /&gt;Pasta tossed with Spicy Hot Pepper &amp; Garlic Marinara sauce&lt;br /&gt;$12.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Melenzana  Alla Parmigiana&lt;/strong&gt;&lt;br /&gt;Egg-battered Eggplant baked with Mozzarella &amp; Tomato Sauce &lt;br /&gt;$11.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ravioli A Piacere&lt;/strong&gt; &lt;br /&gt;Spinach &amp; Ricotta Cheese Ravioli with your Choice of Sauce:  Tomato, Marinara, Oil &amp; Garlic, Alfredo Cream or a Pink Cream&lt;br /&gt;$13.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Lasagna Alla Romana&lt;/strong&gt;&lt;br /&gt;Traditional Lasagna baked with Ricotta Cheese, Meat Sauce &amp; Mozzarella&lt;br /&gt;$11.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Penne Con Asparagi&lt;/strong&gt;&lt;br /&gt;Pasta tossed with Asparagus in a light Pink Cream Sauce&lt;br /&gt;$13.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Manicotti&lt;/strong&gt;&lt;br /&gt;Homemade rolls of pasta stuffed with Ricotta Cheese &amp; fresh Spinach &lt;br /&gt;$11.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Penne Alla Vodka&lt;/strong&gt;&lt;br /&gt;Pasta tossed with a mild Tomato, Prosciutto &amp; Vodka Sauce&lt;br /&gt;$13.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spaghetti Al Pomodoro&lt;/strong&gt;&lt;br /&gt;Spaghetti in a fresh Tomato Sauce&lt;br /&gt;$11.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spaghetti Alla Bolognese&lt;/strong&gt;&lt;br /&gt;Spaghetti with Marco Polo’s Homemade Meat Sauce &lt;br /&gt;$13.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tortellini&lt;/strong&gt;&lt;br /&gt;Rings of pasta stuffed with Veal &amp; tossed in Cream or Tomato Sauce&lt;br /&gt;$13.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spaghetti Alla Carbonara&lt;/strong&gt;&lt;br /&gt;Spaghetti with Italian Country Style Bacon, Egg, Cheese &amp; Cream&lt;br /&gt;$12.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pasta Primavera&lt;/strong&gt;&lt;br /&gt;Linguini with a Medley of fresh Vegetables in a White Wine Sauce &lt;br /&gt;$12.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spaghetti Alla Caprese&lt;/strong&gt;&lt;br /&gt;Spaghetti with fresh Mozzarella, Basil &amp; Tomato&lt;br /&gt;$12.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spaghetti Aglio &amp; Olio&lt;/strong&gt;&lt;br /&gt;Spaghetti with Olive Oil, Garlic &amp; Hot Pepper &lt;br /&gt;$11.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Penne Puttenesca&lt;/strong&gt;&lt;br /&gt;Penne pasta tossed in an Anchovy, Olive &amp; Caper Marinara Sauce &lt;br /&gt;$13.95 &lt;br /&gt;&lt;br /&gt;All items are made to order. &lt;br /&gt;Marco Polo’s chefs would be happy to accommodate any special request.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Risotto – Rice&lt;/strong&gt;&lt;br /&gt;All dishes prepared with Italian Arborio Rice&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Risotto Alla Pescatore&lt;/strong&gt;&lt;br /&gt;Risotto with Clams, Mussels, Shrimp, Crab &amp; Calamari in a White or Red Garlic Sauce&lt;br /&gt;$19.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Risotto Scampi&lt;/strong&gt;&lt;br /&gt;Arborio Rice with Mediterranean Scampi in a Pink Cream Sauce &lt;br /&gt;$14.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Risotto Con Funghi&lt;/strong&gt;&lt;br /&gt;Arborio Rice with an assortment of Wild Mushrooms in a Light White Wine Cream Sauce$14.50 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Risotto Fra Diavlo&lt;/strong&gt;&lt;br /&gt;Jumbo Shrimp, Baby Scampi &amp; Sea Scallops in a spicy Marinara sauce (can be prepared mild)&lt;br /&gt;$18.95&lt;br /&gt;   &lt;br /&gt;Olives &amp; Bruschetta are served complimentary with all dinners per person. &lt;br /&gt;Additional charges apply to further orders.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Vitello – Veal   &lt;/strong&gt;                         &lt;br /&gt;Thinly sliced, milk –fed, tender baby Veal &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Scalloppine Con Asparagi&lt;/strong&gt;&lt;br /&gt;Veal with Asparagus in a Red Wine Sauce &amp; Sprinkled with a touch of Parmesan Cheese&lt;br /&gt;$19.50 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Vitello Alla Parmigiana&lt;/strong&gt;&lt;br /&gt;Veal Cutlet lightly breaded &amp; topped with Tomato Sauce &amp; Mozzarella Cheese &lt;br /&gt;$17.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Scalloppine Piccata&lt;/strong&gt;&lt;br /&gt;Veal with Lemon, Capers &amp; Butter in a White Wine Sauce &lt;br /&gt;$17.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Scalloppine Marco Polo&lt;/strong&gt;&lt;br /&gt;Veal sautéed with Crabmeat &amp; Baby Scampi in a White Wine Sauce&lt;br /&gt;$20.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Veal Saltimbocca&lt;/strong&gt;&lt;br /&gt;Veal seasoned with Sage, sautéed with White Wine &amp; topped with Prosciutto &lt;br /&gt;$19.50 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Veal Gaeta&lt;/strong&gt;&lt;br /&gt;Veal sautéed with Sun-dried Tomatoes, Artichokes, Capers &amp; Spinach  in White Wine Lemon Sauce &lt;br /&gt;$19.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pesce – Fish&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pesce Del Giorno&lt;/strong&gt;&lt;br /&gt;House Specialty- A Variety of fresh Whole Fish Grilled &amp; Filleted tableside. &lt;br /&gt;Please see Menu Additions for Evening’s selections.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Gamberi Al Cognac&lt;/strong&gt;&lt;br /&gt;Jumbo Shrimp in a Pink Cognac Sauce served with Rice&lt;br /&gt;$19.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Conchiglie Alla Ligure&lt;/strong&gt;&lt;br /&gt;Sea Scallop sautéed with fresh Tomatoes, Mushrooms in a White Wine Garlic Sauce &lt;br /&gt;$18.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Salmone Alla Griglia&lt;/strong&gt;&lt;br /&gt;Grilled fresh Filet of Norwegian Salmon in a Classic Lemon Vinaigrette&lt;br /&gt;$18.50 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Sea Bass&lt;/strong&gt;&lt;br /&gt;Filet of fresh Sea Bass sautéed with Jumbo Shrimp, Sea Scallops &amp; diced Tomatoes in a White Wine Sauce &lt;br /&gt;$27.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tonno Alla Siciliana&lt;/strong&gt;&lt;br /&gt;Fresh Filet of Tuna Grilled and topped with fresh Diced Tomatoes &amp; Olives &lt;br /&gt;$18.50 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Zuppa di Pesce Alla Livornese&lt;/strong&gt;&lt;br /&gt;Mussels, Clams, Shrimp, Calamari, Lobster Tail and fresh Filet of Fish sautéed in Red Garlic Wine Sauce&lt;br /&gt;$21.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Triglia Alla Livornese&lt;/strong&gt;&lt;br /&gt;Filet of Red Snapper sautéed Livornese- style with fresh Cherry Tomatoes, Onions, Basil &amp; Olives&lt;br /&gt;$19.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Triglia Alla Griglia&lt;/strong&gt;&lt;br /&gt;Filet of Red Snapper lightly marinated and grilled  &lt;br /&gt;$19.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pizza, Stromboli &amp; Calzone &lt;/strong&gt;                &lt;br /&gt;All Pizzas are 10”&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tuscan Pizza&lt;/strong&gt;&lt;br /&gt;Red Pizza topped with Spinach, Feta Cheese &amp; Bruschetta Tomatoes                  &lt;br /&gt;$11.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Red Pizza&lt;/strong&gt;&lt;br /&gt;Traditional Pizza with Tomato  Sauce &amp; Mozzarella &lt;br /&gt;$7.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Four Seasons&lt;/strong&gt;&lt;br /&gt;White Pizza with Eggplant, Roasted Peppers, Prosciutto &amp; diced Tomatoes   &lt;br /&gt;$11.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;White Pizza&lt;/strong&gt;&lt;br /&gt;Diced fresh Garlic &amp; Mozzarella Cheese             &lt;br /&gt;$7.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Margherita &lt;/strong&gt;&lt;br /&gt;Red Pizza topped with fresh Mozzarella and Basil     &lt;br /&gt;$9.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Marco Polo&lt;/strong&gt;&lt;br /&gt;Red Pizza with Baby Scampi, Sausage, Chicken, Peppers, Mushrooms &amp; Onions &lt;br /&gt;$12.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Calzone Primavera&lt;/strong&gt;&lt;br /&gt;Broccoli, Spinach, Eggplant, Onions, Mushrooms, Ricotta &amp; Mozzarella &lt;br /&gt;$11.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Stromboli&lt;/strong&gt;&lt;br /&gt;Imported Ham, Chicken, Broccoli, Onions &amp; Mozzarella &lt;br /&gt;$11.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Italian Calzone&lt;/strong&gt;&lt;br /&gt;Sausage, Roasted Peppers, Onions, Mushrooms, Ricotta &amp; Mozzarella &lt;br /&gt;$11.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Vegetable Stromboli&lt;/strong&gt;&lt;br /&gt;Roasted Peppers, Onions, Spinach Mushrooms, , Zucchini &amp; Mozzarella &lt;br /&gt;$11.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Additions&lt;/strong&gt;&lt;br /&gt;Sausage, Pepperoni, Anchovies, Peppers, Mushrooms Onions, Olives, Broccoli, &lt;br /&gt;Spinach, Zucchini..$.75 ea. &lt;br /&gt;&lt;strong&gt;Specialty Toppings&lt;/strong&gt;&lt;br /&gt;Chicken , Shrimp, Prosciutto,&lt;br /&gt;Roasted Peppers &amp; &lt;br /&gt;Ricotta Cheese…$1.50 ea.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pasta Di Mare - Pasta with Seafood&lt;/strong&gt;&lt;br /&gt;The Chef prepares these dishes slightly spicy. If you would prefer otherwise, please request.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spaghetti Alla Vongole&lt;/strong&gt;&lt;br /&gt;Cockle Clams with a choice of White or Red Garlic Wine Sauce&lt;br /&gt;$15.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Linguini Al Tonno &lt;/strong&gt;&lt;br /&gt;Linguini with fresh Tuna in either a White or Red Garlic Wine Sauce &lt;br /&gt;$15.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Farfalle Alla Marco Polo&lt;/strong&gt;&lt;br /&gt;Bowtie Pasta tossed with Smoked Salmon &amp; Baby Scampi in a  Pink &lt;br /&gt;Cognac Cream Sauce&lt;br /&gt;$15.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Linguini Alla Pescatore&lt;/strong&gt;&lt;br /&gt;Linguini with Clams, Mussels, Shrimp, Crabmeat &amp; Calamari in a White or Red Garlic Wine Sauce &lt;br /&gt;$19.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Penne Alla Crema Di Scampi&lt;/strong&gt;&lt;br /&gt;Jumbo &amp; Baby Scampi in a Pink Brandy Cream Sauce&lt;br /&gt;$14.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Fettuccine Al Salmone&lt;/strong&gt;&lt;br /&gt;Fettuccine with Smoked Salmon in Tomato &amp;  Cognac Cream Sauce &lt;br /&gt;$14.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Linguini Alla Cozze&lt;/strong&gt;&lt;br /&gt;Mussels over pasta with a choice of White or Red Garlic Wine Sauce &lt;br /&gt;$15.95  &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pollo – Chicken &lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pollo e Gamberi Fra Diavlo&lt;/strong&gt;&lt;br /&gt;Chicken breast &amp;  a pair of Jumbo Shrimp sautéed in a spicy Marinara Sauce with Shiitake Mushrooms&lt;br /&gt;$18.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pollo Alla Marco Polo&lt;/strong&gt;&lt;br /&gt;Chicken breast sautéed with Shiitake Mushrooms in Demi-Glaze &amp; topped with Prosciutto &amp; Melted Mozzarella &lt;br /&gt;$16.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pollo Franchese&lt;/strong&gt;&lt;br /&gt;Egg-battered Chicken breast sautéed in Lemon &amp; White Wine Sauce &lt;br /&gt;$16.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pollo Alla Romano&lt;/strong&gt;&lt;br /&gt;Roman-style Chicken sautéed with Plum Tomatoes, Peppers &amp; Onions &lt;br /&gt;$16.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pollo Alla Marsala&lt;/strong&gt;&lt;br /&gt;Sautéed breast of Chicken with Mushrooms in a Marsala Wine Sauce&lt;br /&gt;$16.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pollo Alla Cacciatore&lt;/strong&gt;&lt;br /&gt;Chicken breast sautéed with fresh Rosemary leaves, Garlic &amp; White Wine &lt;br /&gt;$16.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chicken Alla Parmigiana&lt;/strong&gt;&lt;br /&gt;Chicken Cutlet lightly breaded &amp; topped with Tomato Sauce &amp; Mozzarella&lt;br /&gt;$15.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pollo Alla Fantasia&lt;/strong&gt;&lt;br /&gt;Sautéed Chicken breast topped with Asparagus &amp; Mozzarella in Lemon Wine &lt;br /&gt;$16.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Manzo &amp; Agnello – Beef &amp; Lamb    &lt;/strong&gt;      &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Bistecca Alla Pizzaiola&lt;/strong&gt;&lt;br /&gt;14oz USDA Choice NY Steak grilled &amp; topped with a Pizzaiola Sauce of  Plum Tomato, Garlic &amp; Oregano&lt;br /&gt;$21.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Abbacchio&lt;/strong&gt;&lt;br /&gt;Baby Rack of Lamb with a Savory Herb Crust served with a Whole Grain Mustard Sauce$27.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Bistecca Alla Griglia&lt;/strong&gt;&lt;br /&gt;14 oz USDA Choice NY Steak grilled to perfection  &lt;br /&gt;$21.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Abbacchio Alla Menta&lt;/strong&gt;&lt;br /&gt;Rack of Baby Lamb Chops served with a Mint Cognac Sauce&lt;br /&gt;$26.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Mare e Monte&lt;/strong&gt;&lt;br /&gt;Classic Surf &amp; Turf with twin 3oz. Lobster Tails &amp; a NY Strip Steak &lt;br /&gt;$32.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Abbacchio All Griglia&lt;/strong&gt;&lt;br /&gt;Rack of Lamb Marinated &amp; Grilled &lt;br /&gt;$26.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;All entrées include a complementary house salad and a side of vegetables &amp; potatoes.&lt;br /&gt;Entrees do not include pasta, rice, or pizza items&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-4121705724999192978?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/YNG22av9_c4/marco-polo-dinner-menu.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/02/marco-polo-dinner-menu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-3101654109402280311</guid><pubDate>Fri, 29 Feb 2008 20:31:00 +0000</pubDate><atom:updated>2008-02-29T12:32:32.478-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Shrimp Cognac</category><category domain="http://www.blogger.com/atom/ns#">Grilled Salmon</category><category domain="http://www.blogger.com/atom/ns#">Veal Parmagiana</category><category domain="http://www.blogger.com/atom/ns#">Veal Asparagus</category><category domain="http://www.blogger.com/atom/ns#">Yellow Fin Tuna</category><title>Marco Polo Lunch Menu</title><description>&lt;strong&gt;Antipasti – Appetizers&lt;/strong&gt;&lt;br /&gt;Stuffed Portobello Mushrooms&lt;br /&gt;Portobello Mushroom Caps stuffed with Crabmeat, baked &amp; drizzled with Aged Balsamic Vinegar   $7.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Stuffed Fried Mozzarella&lt;/strong&gt;&lt;br /&gt;Panko-crusted fresh Mozzarella Cheese stuffed with Four Cheeses, fried &amp; served with Marinara   $5.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Crispy Calamari&lt;/strong&gt;&lt;br /&gt;Tender Squid fried &amp; served with  Marinara Sauce   $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;House Antipasto&lt;/strong&gt;&lt;br /&gt;Grilled &amp; baked Assortment of Vegetables: Grilled Eggplant, Peppers, Onion, Zucchini &amp; Asparagus with baked Rice-stuffed Tomato &amp; Vegetable Frittata   $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Bruschetta&lt;/strong&gt;&lt;br /&gt;Toasted Italian Bread topped with fresh Diced Tomatoes, Basil, Onions &amp; Olive Oil $3.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Roasted Peppers &lt;/strong&gt;&lt;br /&gt;Homemade Roasted Peppers with fresh Mozzarella &amp; Imported Olives   $5.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Mussels&lt;/strong&gt;&lt;br /&gt;White Water Mussels sautéed in a choice of White or Red Garlic Wine Sauce   $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Clams&lt;/strong&gt;&lt;br /&gt;Cockle Clams sautéed in a choice of White or Red Garlic Wine Sauce $7.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Zuppa - Soups&lt;/strong&gt;&lt;br /&gt;Minestrone…&lt;br /&gt;Authentic Italian Vegetable Soup $3.75&lt;br /&gt;Soup of the day….please see specials &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Insalante – Salads&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Spring Salad&lt;/strong&gt;&lt;br /&gt;Assortment of Baby Lettuces &amp; Wild Field Greens tossed in Balsamic Vinaigrette $5.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Traditional Tossed House Salad&lt;/strong&gt;&lt;br /&gt;Served with our House-made Italian dressing $4.95&lt;br /&gt;Starter Salad available with Sandwiches, Pasta, or Entrees $2.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Caesar Salad&lt;/strong&gt;&lt;br /&gt;Romaine leaves tossed with our famous Caesar dressing &amp; Croutons  $5.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Caprese Salad&lt;/strong&gt;&lt;br /&gt;Traditional Italian Tomato Salad with fresh Mozzarella  &amp; Basil drizzled with a touch of Olive Oil $7.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Mediterranean Salad&lt;/strong&gt;&lt;br /&gt;Crisp Romaine leaves topped with Shrimp &amp; Jumbo Lump Crabmeat served with Tomato &amp; Radicchio Garnish &amp; Lemon Vinaigrette $11.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chicken Caesar Salad&lt;/strong&gt;Romaine tossed with our famous Caesar dressing &amp; Croutons topped with Warm Grilled Chicken $8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Insalate Di Casa -House Specialty Salads&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Baby Spinach Salad&lt;/strong&gt;&lt;br /&gt;Baby Spinach leaves topped with Crispy Polenta-Crusted Calamari, Capers, Roasted Peppers &amp; Olives in a Lemon &amp; Olive Oil with a touch of Parmesan Cheese $11.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Salad Additions&lt;/strong&gt;&lt;br /&gt;Grilled Chicken….$3.95&lt;br /&gt;Portobello Mushroom…$3.50&lt;br /&gt;Roasted Peppers…$3.50&lt;br /&gt;Grilled Shrimp…$5.95&lt;br /&gt;Chilled Shrimp…$4.50&lt;br /&gt;Grilled Jumbo Shrimp…$8.95&lt;br /&gt;Jumbo Lump Crab… $6.50&lt;br /&gt;Grilled Salmon…$5.50&lt;br /&gt;Sun-dried Tomatoes…$1.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chicken Gorgonzola Salad&lt;/strong&gt;&lt;br /&gt;Mixed Baby Greens, Honey Walnuts, Sliced Apples &amp; Craisins in an Apple-Lavender Vinaigrette topped with Grilled Chicken Breast &amp; Gorgonzola Cheese $10.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Grilled Vegetable &amp; Portobello Salad&lt;/strong&gt;&lt;br /&gt;Assorted  Mixed Greens tossed in Balsamic Vinaigrette topped with Grilled Zucchini, Eggplant, Peppers &amp;Portobello  $8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Frittata ~ Italian-Style Omelet&lt;/strong&gt;&lt;br /&gt;All Frittata served with Marinara Sauce….$6.95&lt;br /&gt; &lt;br /&gt;&lt;strong&gt;Zucchini Frittata&lt;/strong&gt;&lt;br /&gt;Zucchini &amp; Onion&lt;br /&gt; &lt;br /&gt;&lt;strong&gt;Asparagus Frittata&lt;/strong&gt;&lt;br /&gt;Asparagus &amp; Tomatoes&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Sausage Frittata&lt;/strong&gt;&lt;br /&gt;Sausage, Peppers &amp; Onions &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spinach Frittata&lt;/strong&gt;&lt;br /&gt;Spinach, Mushrooms, &amp; Tomatoes&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Potato Frittata&lt;/strong&gt;&lt;br /&gt;Potatoes, Onions &amp; Mushrooms &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Shrimp Frittata&lt;/strong&gt;&lt;br /&gt;Baby Scampi &amp; Cheese&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Individual Pizza&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Tuscan Pizza&lt;/strong&gt; &lt;br /&gt;Red Pizza topped with Spinach, Feta Cheese &amp; Bruschetta Tomatoes  $8.95 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Red Pizza&lt;/strong&gt;&lt;br /&gt;traditional Pizza with sauce &amp; Mozzarella $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Four Seasons&lt;/strong&gt; &lt;br /&gt;White Pizza with Eggplant, Roasted Peppers, Prosciutto &amp; diced Tomatoes $9.50 &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;White Pizza&lt;/strong&gt;&lt;br /&gt;Garlic &amp; Mozzarella Cheese $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Margherita&lt;/strong&gt;&lt;br /&gt;Red Pizza topped with fresh Mozzarella and Basil    $8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Additions &lt;/strong&gt;&lt;br /&gt;Sausage, Pepperoni, Anchovies, Peppers, Mushrooms Onions, Olives, Broccoli, Spinach, Zucchini..$.75 each &lt;br /&gt;&lt;strong&gt;Specialty Toppings&lt;/strong&gt;&lt;br /&gt;Chicken , Shrimp, Prosciutto,&lt;br /&gt;Roasted Peppers &amp; Ricotta Cheese…$1.50 each&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Panini di Casa&lt;/strong&gt;&lt;br /&gt;Authentic Grilled Sandwiches on Italian Flat Bread&lt;br /&gt;All Panini served with fresh-cut Fries with Balsamic Reduction&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chicken Portobello Panini&lt;/strong&gt;&lt;br /&gt;Chicken breast, Portobello Mushroom, Roasted Peppers &amp; Aged Balsamic dressing $8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Vegetable Panini&lt;/strong&gt;Grilled Assorted Vegetables with Mixed Greens, fresh Mozzarella &amp; fresh Basil Pesto$7.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chicken Florentine Panini&lt;/strong&gt;&lt;br /&gt;Grilled Chicken, Garlic, Spinach &amp; Provolone Cheese $8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Steak Panini&lt;/strong&gt;&lt;br /&gt;Tender Beef Tips, Caramelized Onions, Portobello Mushrooms &amp; Gorgonzola Cheese $12.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Panini Italiano&lt;/strong&gt;&lt;br /&gt;Prosciutto, fresh Mozzarella, Roasted Peppers &amp; Basil  $9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Deli-Style Sandwiches&lt;/strong&gt;&lt;br /&gt;Served with a choice of Potato Salad or Cole Slaw&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Club Marco&lt;/strong&gt;&lt;br /&gt;Turkey &amp; Ham with Lettuce, Tomato, &amp; Bacon with Honey Mustard on White Toast $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Turkey Club&lt;/strong&gt;&lt;br /&gt;Turkey, Lettuce, Tomato &amp; Bacon on White Toast $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Corned Beef Special&lt;/strong&gt;&lt;br /&gt;Corned Beef with Cole Slaw &amp; Russian Dressing on Rye Bread&lt;br /&gt;Add Turkey  $1.00 $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tuna Salad Sandwich&lt;/strong&gt;&lt;br /&gt;Tuna salad served with Lettuce &amp; Tomato on your choice of Bread $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tuna Club&lt;/strong&gt;&lt;br /&gt;Tuna Salad with Lettuce, Tomato &amp; Bacon on White Toast $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Classic BLT&lt;/strong&gt;&lt;br /&gt;Bacon, Lettuce &amp; Tomato on White Toast $5.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Grilled Sandwiches&lt;/strong&gt;&lt;br /&gt;Served with a choice of Potato Salad or Cole Slaw&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Filet Mignon Cheesesteak&lt;/strong&gt;&lt;br /&gt;Sliced Filet Mignon with Caramelized Onions, Mushrooms &amp; Provolone on a Toasted Baguette $12.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Broccoli Rabe &amp; Sausage Sandwich&lt;/strong&gt;&lt;br /&gt;Grilled Italian Sweet Sausage topped with sautéed Broccoli Rabe &amp; Sharp Provolone on a Long Roll $8.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tuna Steak Sandwich&lt;/strong&gt;&lt;br /&gt;Filet of grilled Yellow Fin Tuna topped with fresh diced Tomatoes with Garlic Aioli$8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Portobello Sandwich&lt;/strong&gt;&lt;br /&gt;Grilled Portobello topped with Roasted Peppers &amp; Mozzarella on a Kaiser Roll $6.95&lt;br /&gt;&lt;strong&gt;&lt;br /&gt;Sausage &amp; Peppers Sandwich&lt;br /&gt;or&lt;br /&gt;Grilled Italian Sweet Sausage&lt;/strong&gt;&lt;br /&gt;topped with Roasted Peppers, Onions, Sauce &amp; Mozzarella on a Long Roll $7.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Turkey Monte Cristo&lt;/strong&gt;&lt;br /&gt;Turkey, Ham &amp; Swiss Cheese on batter-dipped &amp; grilled White served with Maple Syrup$6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Grilled Chicken Sandwich&lt;/strong&gt;&lt;br /&gt;Breast of Chicken with Lettuce &amp;  Tomato served on a Kaiser Roll ~ May be prepared Cajun Style $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Honey Chicken Sandwich&lt;/strong&gt;&lt;br /&gt;Grilled Chicken topped with Swiss Cheese, Lettuce &amp; Tomato with  Honey Mustard on a Kaiser Roll $7.25&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Classic Reuben&lt;/strong&gt;&lt;br /&gt;Hot Corned Beef with Sauerkraut, melted Swiss &amp; Russian dressing grilled on Rye Bread$6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Turkey Reuben&lt;/strong&gt;&lt;br /&gt;Turkey breast, Sauerkraut, melted Swiss &amp; Russian dressing grilled on Rye Bread $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chicken Cheesesteak&lt;/strong&gt;&lt;br /&gt;Served with sautéed Onions, Mushrooms &amp; Mozzarella on a Hoagie Roll $7.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;All American Burger&lt;/strong&gt;&lt;br /&gt;½ pound fresh Ground Sirloin grilled to your preference $6.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Marco Polo Burger&lt;/strong&gt;&lt;br /&gt;½ pound Hamburger grilled and topped with Swiss Cheese &amp; Homemade Roasted Peppers$7.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Sandwich Additions&lt;/strong&gt;&lt;br /&gt;Cheddar, Swiss, American or Mozzarella Cheese, Sautéed Onions, Mushrooms, Jalapeños…$.50Bacon, Roasted Peppers…$1.00&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Risotto&lt;/strong&gt;&lt;br /&gt;Traditional Italian Arborio Rice&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Seafood Risotto&lt;/strong&gt;&lt;br /&gt;Jumbo Shrimp, Baby Scampi &amp; Sea Scallops Fra Diavlo (can be prepared mild)$11.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Risotto Con Funghi&lt;/strong&gt;&lt;br /&gt;Arborio Rice with an assortment of Wild Mushrooms in a Light White Wine Cream Sauce$8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Risotto Primavera&lt;/strong&gt;&lt;br /&gt;Arborio Rice with a Medley of Vegetables with Olive Oil, White Wine &amp; Garlic $8.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Risotto Scampi&lt;/strong&gt;&lt;br /&gt;Arborio Rice with Mediterranean Scampi in a Pink Cream Sauce $10.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pasta&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Gnoochi&lt;/strong&gt;&lt;br /&gt;Homemade Potato Pasta in s delicate Plum Tomato Sauce or a Gorgonzola Cream Sauce$8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Penne all’ Arrabbiata&lt;/strong&gt;&lt;br /&gt;Spicy Hot Pepper &amp; Garlic Marinara sauce &lt;br /&gt;$8.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spaghetti Bolognese&lt;/strong&gt;&lt;br /&gt;Homemade Meat Sauce &lt;br /&gt;$8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Fettuccine Alfredo&lt;/strong&gt;&lt;br /&gt;Cream &amp; Parmesan Cheese Sauce &lt;br /&gt;$8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ravioli&lt;/strong&gt;&lt;br /&gt;Stuffed with Spinach &amp; Ricotta Cheese in a choice of Sauce: Tomato, Cream, Blush or Oil &amp; Garlic &lt;br /&gt;$8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pasta Primavera&lt;/strong&gt;&lt;br /&gt;Medley or Fresh Vegetables in a White Wine Sauce &lt;br /&gt;$8.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Manicotti&lt;/strong&gt;&lt;br /&gt;Homemade Pasta stuffed with Ricotta Cheese &amp; Spinach &lt;br /&gt;$8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Lasagna&lt;/strong&gt;&lt;br /&gt;Homemade Traditional Lasagna baked with Ricotta Cheese &amp; Meat Sauce &lt;br /&gt;$8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Eggplant Parmigiana&lt;/strong&gt;&lt;br /&gt;Batter-dipped Eggplant baked with Tomato Sauce &amp; Mozzarella Cheese &lt;br /&gt;$8.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spaghetti &amp; Clams&lt;/strong&gt;&lt;br /&gt;Cockle Clams with a choice of White or Red Garlic Wine Sauce &lt;br /&gt;$10.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Farfalle Marco Polo&lt;/strong&gt;&lt;br /&gt;Bowtie Pasta tossed with Smoked Salmon &amp; Baby Scampi in a  Pink Cognac Cream Sauce$9.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Penne Scampi&lt;/strong&gt;&lt;br /&gt;Mediterranean &amp; Baby Scampi in a Pink Brandy Cream Sauce &lt;br /&gt;$9.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Linguini &amp; Mussels&lt;/strong&gt;&lt;br /&gt;Mussels over pasta with a choice of White or Red Garlic Wine Sauce &lt;br /&gt;$10.50&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Entrées&lt;/strong&gt;&lt;br /&gt;All entrées served with Vegetables &amp; Potatoes ~ &lt;br /&gt;Side orders of Spaghetti available - $1.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chicken Romano&lt;/strong&gt;&lt;br /&gt;Roman-style Chicken sautéed with Plum Tomatoes, Peppers &amp; Onions $9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chicken Fantasia&lt;/strong&gt;&lt;br /&gt;Sautéed breast of Chicken topped with Asparagus &amp; Mozzarella in Lemon Wine Sauce $9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chicken Marsala&lt;/strong&gt;&lt;br /&gt;Sautéed breast of Chicken with Mushrooms in a Marsala Wine Sauce $9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chicken Parmagiana&lt;/strong&gt; &lt;br /&gt;Chicken Cutlet lightly breaded &amp; topped with Tomato Sauce &amp; melted Mozzarella $9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Veal Piccante&lt;/strong&gt;&lt;br /&gt;Veal Medallions sautéed with Lemon, White Wine, Butter &amp; Capers $12.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Veal Parmagiana&lt;/strong&gt;&lt;br /&gt;Veal Cutlet lightly breaded &amp; topped with Tomato Sauce &amp; melted Mozzarella $12.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Veal Asparagus&lt;/strong&gt;&lt;br /&gt;Medallions topped with fresh Asparagus in a Red Wine Sauce with a touch of Parmesan $13.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Grilled Salmon&lt;/strong&gt;&lt;br /&gt;Fresh Filet of Norwegian Salmon grilled &amp; drizzled with a Lemon Vinaigrette&lt;br /&gt;$12.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Yellow Fin Tuna&lt;/strong&gt;&lt;br /&gt;Fresh filet of Tuna grilled &amp; topped with a Tomato &amp; Olive Sauce $12.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Shrimp Cognac&lt;/strong&gt;&lt;br /&gt;Jumbo Scampi in a Pink Cognac Cream Sauce with Rice $15.95&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-3101654109402280311?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/-S0u6dc5RpQ/marco-polo-lunch-menu.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/02/marco-polo-lunch-menu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-7232836144254695339</guid><pubDate>Fri, 29 Feb 2008 19:56:00 +0000</pubDate><atom:updated>2008-02-29T12:00:35.528-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">olive oil</category><category domain="http://www.blogger.com/atom/ns#">Shrimp</category><category domain="http://www.blogger.com/atom/ns#">Calamari</category><category domain="http://www.blogger.com/atom/ns#">Lobster</category><category domain="http://www.blogger.com/atom/ns#">Bruschetta</category><category domain="http://www.blogger.com/atom/ns#">Rack of Lamb</category><title>Marco Polo Dinner Packages</title><description>&lt;strong&gt;Marco Polo Ristorante &amp; Bar&lt;br /&gt;8080 Old York Road, &lt;br /&gt;Elkins Park Square, &lt;br /&gt;Elkins Park PA 19027&lt;br /&gt;Phone: 215.782.1950      &lt;br /&gt;fax: 215.635.5554 &lt;br /&gt;www.mymarcopolo.com&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Dinner Package $26.95&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SALAD&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Wild Field Greens &amp; Baby Lettuces tossed in Balsamic Vinaigrette&lt;br /&gt;Served with Tomatoes, Portobello Mushrooms &amp; fresh Buffalino Mozzarella&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ENTREES&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;~ Pollo Marsala ~&lt;br /&gt;Boneless Breast of Chicken Sautéed with Mushrooms in Marsala Wine Sauce&lt;br /&gt;&lt;br /&gt;~ Scaloppine Piccante ~&lt;br /&gt;Veal Medallions Sautéed with Lemon, Butter &amp; White Wine&lt;br /&gt;&lt;br /&gt;~ Penne Scampi ~&lt;br /&gt;Penne tossed with Mediterranean &amp; Baby Scampi in a Pink Brandy Cream Sauce&lt;br /&gt;&lt;br /&gt;~ Pollo Alla Cacciatore ~&lt;br /&gt;Boneless Breast of Chicken Sautéed with White Wine, Garlic &amp; Fresh Rosemary&lt;br /&gt;&lt;br /&gt;~ Bistecca Alla Griglia ~&lt;br /&gt;14oz New York Strip Steak Grilled to Perfection&lt;br /&gt;&lt;br /&gt;~ Salmone Alla Griglia ~&lt;br /&gt;Fresh Filet of Salmon Grilled and Served with Italian Olive Oil &amp; Lemon&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;DESSERT&lt;/strong&gt;&lt;br /&gt;(choose one of the following)&lt;br /&gt;&lt;br /&gt;~ Creamy Cheesecake ~&lt;br /&gt;or&lt;br /&gt;~ Profiteroles ~&lt;br /&gt;Pastry Puffs filled with Cream &amp; Covered in Chocolate Mousse&lt;br /&gt;~ Coffee or Hot Tea ~&lt;br /&gt;&lt;br /&gt;We will be happy to accommodate any special dietary or vegetarian requests.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Dinner Package $29.95&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;APPETIZER&lt;/strong&gt;&lt;br /&gt;~ Served Family-Style ~&lt;br /&gt;&lt;br /&gt;~ Antipasto Di Casa ~&lt;br /&gt;An Assortment of Grilled &amp; Baked Vegetables: &lt;br /&gt;Rice-stuffed Tomato. Eggplant, Zucchini, Pepper, Onion, Crab-stuffed Mushroom, &amp; Frittata&lt;br /&gt;&amp; &lt;br /&gt;~ Cozze ~&lt;br /&gt;White Water Mussels Sautéed in White Wine Garlic Sauce with Tomatoes&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;PASTA &lt;/strong&gt;&lt;br /&gt;Appetizer Portion of the Pasta of your Choice&lt;br /&gt;&lt;strong&gt;&lt;br /&gt;ENTREES&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;~ Pollo Marsala ~&lt;br /&gt;Boneless Breast of Chicken Sautéed with Mushrooms in Marsala Wine Sauce&lt;br /&gt;&lt;br /&gt;~ Scaloppine Piccante ~&lt;br /&gt;Veal Medallions Sautéed with Lemon, Butter &amp; White Wine&lt;br /&gt;&lt;br /&gt;~ Penne Scampi ~&lt;br /&gt;Penne tossed with Mediterranean &amp; Baby Scampi in a Pink Brandy Cream Sauce&lt;br /&gt;&lt;br /&gt;~ Pollo Alla Cacciatore ~&lt;br /&gt;Boneless Breast of Chicken Sautéed with White Wine, Garlic &amp; Fresh Rosemary&lt;br /&gt;&lt;br /&gt;~ Bistecca Alla Griglia ~&lt;br /&gt;14oz New York Strip Steak Grilled to Perfection&lt;br /&gt;&lt;br /&gt;~ Salmone Alla Griglia ~&lt;br /&gt;Fresh Filet of Salmon Grilled and Served with Italian Olive Oil &amp; Lemon&lt;br /&gt;DESSERT&lt;br /&gt;(Choose one of the following)&lt;br /&gt;~ Creamy Cheesecake ~&lt;br /&gt;or&lt;br /&gt;~ Profiteroles ~&lt;br /&gt;Pastry Puffs filled with Cream &amp; Covered in Chocolate Mousse&lt;br /&gt;~ Coffee or Hot Tea ~&lt;br /&gt;&lt;br /&gt;We will be happy to accommodate any special dietary or vegetarian requests.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Dinner Package $33.95&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;APPETIZER&lt;/strong&gt;&lt;br /&gt;~ Served Family-Style ~&lt;br /&gt;&lt;br /&gt;~ Antipasto Di Casa ~&lt;br /&gt;An Assortment of Grilled &amp; Baked Vegetables: Risotto-stuffed Tomato. Eggplant, Zucchini, Pepper, Onion, Crab-stuffed Mushroom &amp; Vegetable Frittata&lt;br /&gt;&amp; &lt;br /&gt;~ Cozze ~&lt;br /&gt;White Water Mussels Sautéed in White Wine Garlic Sauce with Tomatoes&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;PASTA&lt;/strong&gt;&lt;br /&gt;~ Pasta Mista ~&lt;br /&gt;A Trio of Pastas with Three Sauces&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;ENTREES&lt;/strong&gt;&lt;br /&gt;~Pollo Marco Pollo~&lt;br /&gt;Boneless Breast of Chicken sautéed with Shitake Mushrooms&lt;br /&gt; In Demi-Glaze with Prosciutto &amp; Mozzarella&lt;br /&gt;&lt;br /&gt;~ Scaloppine Marco Polo~&lt;br /&gt;Veal Medallions sautéed with Crabmeat &amp; Baby Scampi in White Wine Sauce&lt;br /&gt;&lt;br /&gt;~ Filetto Alla Cacciatore ~&lt;br /&gt;Veal Filet sautéed in White Wine, Garlic &amp; Rosemary Sauce&lt;br /&gt;&lt;br /&gt;~ Abbacchio Alla Cacciatore~&lt;br /&gt;New Zealand Rack of Lamb grilled to your desire&lt;br /&gt;&lt;br /&gt;~ Conchigle Alla Ligure ~&lt;br /&gt;Sea Scallops sautéed with Fresh Tomatoes, Mushrooms, Garlic &amp; Sherry Wine&lt;br /&gt;&lt;br /&gt;~ Salmone Alla Griglia ~&lt;br /&gt;Fresh Filet of Salmon Grilled and Served with Italian Olive Oil &amp; Lemon&lt;br /&gt;DESSERT&lt;br /&gt;(choose one of the following)&lt;br /&gt;~ Creamy Cheesecake ~&lt;br /&gt;or&lt;br /&gt;~ Profiteroles ~&lt;br /&gt;Pastry Puffs filled with Cream &amp; Covered in Chocolate Mousse&lt;br /&gt;&lt;br /&gt;~ Coffee, Cappuccino, Espresso or Hot Tea ~&lt;br /&gt;&lt;br /&gt;We will be happy to accommodate any special dietary or vegetarian requests.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Family-Style Dinner Package $36.95&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;FIRST COURSE&lt;/strong&gt;&lt;br /&gt;~served family-style~&lt;br /&gt;&lt;br /&gt;~ Antipasto Di Casa ~&lt;br /&gt;An Assortment of Grilled &amp; Baked Vegetables: &lt;br /&gt;Risotto-stuffed Tomato. Eggplant, Zucchini, Peppers, Onions, &lt;br /&gt;Crab-stuffed Mushrooms, &amp; Vegetable Frittata&lt;br /&gt;&amp; &lt;br /&gt;~ Antipasto Di Mare ~&lt;br /&gt;Marinated &amp; Chilled Shrimp, Calamari &amp; Cuttlefish in Lemon &amp; Olive Oil &lt;br /&gt;with Julienne Celery and Carrots over Baby Field Greens&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SECOND COURSE&lt;/strong&gt;&lt;br /&gt;~ Pasta Mista ~&lt;br /&gt;A Trio of Pastas with Three Sauces&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;THIRD COURSE&lt;/strong&gt;&lt;br /&gt;~served family-style~&lt;br /&gt;&lt;br /&gt;~ Pesce Misto ~&lt;br /&gt;An Assortment of Grilled Fish including Salmon, Tuna, Red Snapper, &lt;br /&gt;Calamari &amp; Lobster Tail&lt;br /&gt;&amp;&lt;br /&gt;~Misto Alla Griglia ~&lt;br /&gt;Mixed Grill of Center Cut Sirloin, Veal Tenderloin, Rack of Lamb &amp; Chicken Breast&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;FOURTH COURSE&lt;/strong&gt;&lt;br /&gt;~ Choose from a Selection of House Desserts ~&lt;br /&gt;&amp;&lt;br /&gt;~ Coffee, Cappuccino, Espresso or Hot Tea ~&lt;br /&gt;&lt;br /&gt;We will be happy to accommodate any special dietary or vegetarian requests.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;PARTY APPETIZER TRAYS&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Bruschetta Pomodoro    $20&lt;br /&gt;Grilled Italian bread topped with freshly diced Plum Tomatoes, Olive Oil &amp; fresh Basil&lt;br /&gt;&lt;br /&gt;Gamberi Freddi    $100&lt;br /&gt;Chilled Jumbo Shrimp served with Cocktail Sauce &amp; fresh Lemon&lt;br /&gt;&lt;br /&gt;Funghi Ripieni   $40&lt;br /&gt; Baked Mushrooms Caps stuffed with Crabmeat  &lt;br /&gt;&lt;br /&gt;Antipasti di Mare   $50&lt;br /&gt;Chilled Calamari, Cuttlefish &amp; Shrimp in Olive Oil &amp; Lemon with julienne Carrots &amp; Celery&lt;br /&gt;&lt;br /&gt;Cozze   $40&lt;br /&gt;Mussels sautéed in a choice of White Wine &amp; Garlic or a Red Garlic Sauce&lt;br /&gt;&lt;br /&gt;Calamari Fritti   &amp;40&lt;br /&gt;Crispy Calamari served with Marinara Sauce &amp; Spicy Honey Mustard&lt;br /&gt;&lt;br /&gt;Spiedini di Conchighlies   $45&lt;br /&gt;Individual Scallop Skewers wrapped in Bacon with Cherry Tomatoes&lt;br /&gt;&lt;br /&gt;Spiedini di Pollo   $30&lt;br /&gt;Individual Chicken Skewers with Peppers, Mushrooms, Onions served with Sweet &amp; Sour Sauce &lt;br /&gt;&lt;br /&gt;Antipasto di Casa   $30&lt;br /&gt;Grilled &amp; baked Assortment of Vegetables: Rice-stuffed Tomato, Eggplant, Peppers, Onions, Zucchini, Crab-stuffed Mushroom &amp; Frittata&lt;br /&gt;&lt;br /&gt;Portobello   $30&lt;br /&gt;Grilled Portobello Mushrooms topped with Roasted Peppers &amp; Mozzarella&lt;br /&gt;&lt;br /&gt;Pizza Siciliana   $20&lt;br /&gt;Homemade Deep Dish Pizza&lt;br /&gt;&lt;br /&gt;Cru d’ete   $25&lt;br /&gt;An assortment of seasonal Vegetables served with House Dip&lt;br /&gt;&lt;br /&gt;Formaggi Assortu $45&lt;br /&gt;An assortment of Cheeses &amp; fresh seasonal Fruit&lt;br /&gt;&lt;br /&gt;Pasta   $50&lt;br /&gt;Your choice of pasta served family-style&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Marco Polo Ristorante &amp; Bar&lt;br /&gt;8080 Old York Road, Elkins Park Square, &lt;br /&gt;Elkins Park PA 19027&lt;br /&gt;Phone: 215.782.1950      &lt;br /&gt;fax: 215.635.5554 &lt;br /&gt;www.mymarcopolo.com&lt;br /&gt;&lt;br /&gt;Prices subject to change&lt;br /&gt;Marco Polo does not accept checks as payment&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-7232836144254695339?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/BtxTmqdzrTw/marco-polo-dinner-packages.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/02/marco-polo-dinner-packages.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-2648518006523209853</guid><pubDate>Fri, 29 Feb 2008 19:49:00 +0000</pubDate><atom:updated>2008-02-29T11:56:04.149-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Veal Medallions</category><category domain="http://www.blogger.com/atom/ns#">Pasta Primavera</category><category domain="http://www.blogger.com/atom/ns#">Lunch Packages</category><category domain="http://www.blogger.com/atom/ns#">Red Snapper</category><title>Marco Polo Lunch Packages</title><description>&lt;strong&gt;Marco Polo Ristorante &amp; Bar&lt;br /&gt;8080 Old York Road,&lt;br /&gt;Elkins Park Square 19027&lt;br /&gt;Phone: 215.782.1950      &lt;br /&gt;Fax: 215.635.5554 &lt;br /&gt;www.mymarcopolo.com&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;EXPERIENCE FINE DINING IN A CASUAL ATMOSHERE&lt;/strong&gt;&lt;br /&gt;Lunch Package $12.95&lt;br /&gt;&lt;br /&gt;SOUP OR SALAD&lt;br /&gt;&lt;br /&gt;~Homemade Soup of the Day~&lt;br /&gt;or&lt;br /&gt;~ House Salad~&lt;br /&gt;Fresh Greens Served with our House Vinaigrette&lt;br /&gt;&lt;br /&gt;ENTREES&lt;br /&gt;&lt;br /&gt;~ Pasta Primavera~&lt;br /&gt;Pasta tossed with a Medley of Seasonal Vegetables &amp; Fresh Tomato&lt;br /&gt;&lt;br /&gt;~ Pasta Primavera~&lt;br /&gt;Penne tossed with Prosciutto in a Pink Vodka Sauce&lt;br /&gt;&lt;br /&gt;~Chicken Caesar Salad~&lt;br /&gt;Romaine Leaves tossed with Our Caesar Dressing &amp; Croutons topped &lt;br /&gt;with Warm Grilled Chicken&lt;br /&gt;&lt;br /&gt;~ Portobello Sandwich~&lt;br /&gt;Grilled Portobello topped with Roasted Peppers &amp; Mozzarella on a Kaiser Roll&lt;br /&gt;&lt;br /&gt;~Honey Chicken Sandwich~&lt;br /&gt;Grilled Chicken topped with Swiss cheese, Lettuce, Tomato &amp; a Honey Mustard spread&lt;br /&gt;Served  on a Kaiser Roll&lt;br /&gt;&lt;br /&gt; ~ Tuna Salad Sandwich~&lt;br /&gt;Homemade Tuna Salad with Lettuce &amp; Tomato Served on Fresh White or Rye&lt;br /&gt;&lt;br /&gt;DESSERT&lt;br /&gt;&lt;br /&gt;~ Sorbetto~&lt;br /&gt;~Coffee or Hot Tea~&lt;br /&gt;&lt;br /&gt;We will be happy to accommodate any dietary or vegetarian requests&lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Lunch Package $15.95&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;SOUP OR SALAD&lt;br /&gt;&lt;br /&gt;~Homemade Soup of the Day~&lt;br /&gt;or&lt;br /&gt;~ Caesar Salad~&lt;br /&gt;Romaine tossed in Our Caesar Dressing with Croutons&lt;br /&gt;&lt;br /&gt;ENTREES&lt;br /&gt;&lt;br /&gt;~ Penne Scampi~&lt;br /&gt;Penne tossed with Mediterranean &amp; Baby Scampi in a Brandy Pink Cream Sauce&lt;br /&gt;&lt;br /&gt;~ Gnocchi Pomadoro~&lt;br /&gt;Homemade Potato Pasta tossed a fresh Plum Tomato Sauce&lt;br /&gt;&lt;br /&gt;~Risotto fra Diavlo~&lt;br /&gt;Arborio Rice with Shrimp &amp; Scallops in a zesty Plum Tomato &amp; White Wine Sauce&lt;br /&gt;&lt;br /&gt;~ Melenzana Alla Parmigiana~&lt;br /&gt;Baked Eggplant with Mozzarella and Tomato Sauce&lt;br /&gt;&lt;br /&gt;~ Pollo Alla Marsala~ &lt;br /&gt;Boneless Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce&lt;br /&gt;&lt;br /&gt;~Pollo Alla Parmagiana~&lt;br /&gt;Chicken Cutlet lightly breaded, topped with Tomato Sauce and Mozzarella Cheese&lt;br /&gt;&lt;br /&gt;DESSERT&lt;br /&gt;&lt;br /&gt;~Sorbetto~&lt;br /&gt;~Coffee or Hot Tea~&lt;br /&gt;&lt;br /&gt;We will be happy to accommodate any dietary or vegetarian requests&lt;br /&gt; &lt;br /&gt;&lt;strong&gt;&lt;br /&gt;Lunch Package $18.95&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;SALAD&lt;br /&gt;&lt;br /&gt;~Spring Salad~&lt;br /&gt;Assorted Wild Field Greens &amp; Baby Lettuces tossed in Balsamic Vinaigrette&lt;br /&gt;or&lt;br /&gt;~ Caesar Salad~&lt;br /&gt;Romaine leaves tossed in Our Caesar Dressing with Croutons&lt;br /&gt;&lt;br /&gt;ENTREES&lt;br /&gt; &lt;br /&gt;~Farfalle Marco Polo~&lt;br /&gt;Bowtie Pasta with Smoked Salmon &amp; Baby Scampi in a Pink Cognac Cream Sauce&lt;br /&gt;&lt;br /&gt;~Pasta Primavera~&lt;br /&gt;Pasta tossed with a Medley of Garden Vegetables &amp; Fresh Tomato&lt;br /&gt;&lt;br /&gt;~Pollo Alla Romano~&lt;br /&gt;Roman-style Chicken prepared with Tomatoes, Peppers &amp; Onions&lt;br /&gt;&lt;br /&gt;~Salmone Alla Griglia~&lt;br /&gt;Fresh Filet of Salmon Grilled &amp; Served with Italian Olive Oil &amp; Lemon&lt;br /&gt;&lt;br /&gt;~ Scaloppine Piccante~&lt;br /&gt;Medallions of Veal sautéed with a Lemon Butter &amp; White Wine Sauce&lt;br /&gt;&lt;br /&gt;~Vitello Alla Parmigiana~&lt;br /&gt;Veal Cutlet lightly breaded &amp; topped with Tomato Sauce &amp; Mozzarella Cheese&lt;br /&gt;&lt;br /&gt;DESSERT&lt;br /&gt;(choose one of the following)&lt;br /&gt;&lt;br /&gt;~Creamy Cheesecake~&lt;br /&gt;or &lt;br /&gt;~Profiteroles~&lt;br /&gt; Pastry Puffs filled with Cream &amp; Covered in Chocolate Mousse&lt;br /&gt;&lt;br /&gt;~Package includes Coffee or Hot Tea~&lt;br /&gt;&lt;br /&gt;We will be happy to accommodate any dietary or vegetarian requests&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Lunch Package $21.95&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;APPETIZER&lt;br /&gt;~Bruschetta~&lt;br /&gt;Grilled Italian bread topped with fresh diced Tomato, Basil, Onion &amp; Olive Oil&lt;br /&gt;&lt;br /&gt;SALAD&lt;br /&gt;~Spring Salad~&lt;br /&gt;Wild Field Greens &amp; Baby Lettuces tossed in Balsamic Vinaigrette &lt;br /&gt;or&lt;br /&gt;~Caesar Salad~&lt;br /&gt;Romaine Leaves tossed in our Caesar dressing with croutons&lt;br /&gt;&lt;br /&gt;ENTREES&lt;br /&gt; ~Farfalle Marco Polo~&lt;br /&gt;Bowtie Pasta with Smoked Salmon &amp; Baby Scampi in a Pink Cognac Cream Sauce&lt;br /&gt;&lt;br /&gt;~ Gnocchi Pomodoro~&lt;br /&gt;Homemade Potato Pasta tossed in a Light Tomato Sauce&lt;br /&gt;&lt;br /&gt;~Salmone Alla Griglia~&lt;br /&gt;Fresh Filet of Salmon Grilled &amp; Served with Italian Olive Oil &amp; Lemon&lt;br /&gt;&lt;br /&gt;~Pollo All Romano~&lt;br /&gt;Breast of Chicken sautéed with Tomatoes, Peppers &amp; Onions&lt;br /&gt;&lt;br /&gt;~Scaloppine Con Asparagi~&lt;br /&gt;Veal Medallions in Red Wine Sauce with Asparagus &amp; Parmesan&lt;br /&gt;&lt;br /&gt;~Triglia Alla Livornese~&lt;br /&gt;Filet of Red Snapper prepared Livornese-style:  fresh Plum Tomatoes, Basil, Onion &amp; Olives&lt;br /&gt;&lt;br /&gt;DESSERT&lt;br /&gt;(choose one of the following)&lt;br /&gt;&lt;br /&gt;~Creamy Cheesecake~&lt;br /&gt;or &lt;br /&gt;~Profiteroles~&lt;br /&gt; Pastry Puffs filled with Cream &amp; Covered in Chocolate Mousse&lt;br /&gt;&lt;br /&gt;~Package includes Coffee or Hot Tea~&lt;br /&gt;&lt;br /&gt;We will be happy to accommodate any dietary or vegetarian requests&lt;br /&gt;Package excludes tax &amp; 18% gratuity&lt;br /&gt;Marco Polo does not accept checks as payment&lt;br /&gt;&lt;br /&gt;Marco Polo Ristorante &amp; Bar&lt;br /&gt;8080 Old York Road, Elkins Park Square, Elkins Park PA 19027&lt;br /&gt;Phone: 215.782.1950      Fax: 215.635.5554 &lt;br /&gt;Visit our website:   www.mymarcopolo.com&lt;br /&gt;Prices subject to change&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-2648518006523209853?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/uV-DvmGYeek/marco-polo-lunch-packages.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/02/marco-polo-lunch-packages.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-2720630219384151921</guid><pubDate>Mon, 18 Feb 2008 22:07:00 +0000</pubDate><atom:updated>2008-02-18T14:16:38.226-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">25-year-old Macallan single malt</category><category domain="http://www.blogger.com/atom/ns#">Scotch and Cognac</category><category domain="http://www.blogger.com/atom/ns#">Marco Polo</category><category domain="http://www.blogger.com/atom/ns#">World regional red and white wines</category><category domain="http://www.blogger.com/atom/ns#">martini</category><category domain="http://www.blogger.com/atom/ns#">wines</category><category domain="http://www.blogger.com/atom/ns#">single malt whisky</category><category domain="http://www.blogger.com/atom/ns#">micro</category><category domain="http://www.blogger.com/atom/ns#">domestic and imported beers</category><category domain="http://www.blogger.com/atom/ns#">wine cellar</category><title>Philadelphia Restaurant:  Traveling the World for the finest Wine, Liquors &amp; Beers</title><description>&lt;strong&gt;Marco Polo offers a broad range of styles, representing the best quality wines in their price range.&lt;/strong&gt; &lt;br /&gt;&lt;br /&gt;We believe the best wine values today come from small, lesser - known producers. Because these wines can be tough to find and may be limited in availability, we taste new wines each week (it’s a tough job, but somebody has to do it). On average, only one out of ten wines we taste makes it on to our select list. Our wine lists feature an extensive selection of World regional red and white wines. Catering to all from the regular diner to the connoisseur. Ask your server about our award-winning wine list. &lt;br /&gt;&lt;br /&gt;Noted for its diverse and intriguing selection, Marco Polo offers a vast range of wines from well-known and newly discovered wineries alike. We advise pre-selecting wines for all group reservations. Please make your selection from our wine list or if you prefer, allow us to make suggestions that will compliment the menu for your event. &lt;br /&gt;&lt;br /&gt;In addition, there is a vast selection of premium spirits, ports, liqueurs to choose from as well as a complete list of micro, domestic and imported beers. A challenging selection of single malt whisky, Scotch and Cognac. &lt;br /&gt;&lt;br /&gt;We use only the best ingredients at Marco Polo, and that philosophy extends from the kitchen to the wine cellar to the bar. So enjoy a martini with your favorite vodka, whether that's Grey Goose, Armadale or Chopin. If you're a Scotch drinker, be sure to try the 25-year-old Macallan single malt. At Marco Polo Ristorante &amp; Bar, your meal will always have the perfect accompaniment.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-2720630219384151921?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/0WYlSlaVWPM/philadelphia-restaurant-traveling-world.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/02/philadelphia-restaurant-traveling-world.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-8681689599205096354</guid><pubDate>Mon, 18 Feb 2008 21:43:00 +0000</pubDate><atom:updated>2008-02-18T13:48:12.707-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Abington</category><category domain="http://www.blogger.com/atom/ns#">Willoow Grove</category><category domain="http://www.blogger.com/atom/ns#">Philly Restaurants  Dining</category><category domain="http://www.blogger.com/atom/ns#">Elkins Park</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia Dining</category><category domain="http://www.blogger.com/atom/ns#">Jenkintown</category><category domain="http://www.blogger.com/atom/ns#">Valentine's Day. Restuarnats</category><title>Valentine's Day</title><description>&lt;strong&gt;Thank you to all for making Valentine's Day at Marco Polo such a special event to remember. If you didn't make it for Valentine's Day we all missed you. But just remember that everyday is Valentine's Day at Marco Polo. &lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Join us for a Special Valentine's Day Celebration.&lt;br /&gt;&lt;br /&gt;Valentine's Day is Coming Soon on February 14th. So make your reservations at Marco Polo today. Bring your sweetheart for a special Valentine's Day Celebration! You'll enjoy a romantic evening in a cozy atmosphere, a truly, amazing dining experience. A beautiful night with your loved one beside you combined with the taste and atmosphere of Marco Polo are just the right special, ingredients for a night to remember forever. Happy Saint Valentino's Day and we can't wait to see you at Marco Polo. Call Today to make your reservations at 1.215.782.1950.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-8681689599205096354?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/gSTFR81ihrQ/valentines-day.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/02/valentines-day.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-7194073047337879573</guid><pubDate>Tue, 12 Feb 2008 16:22:00 +0000</pubDate><atom:updated>2008-02-12T08:23:27.454-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Italian Restaurants</category><category domain="http://www.blogger.com/atom/ns#">Abington</category><category domain="http://www.blogger.com/atom/ns#">Italian Food</category><category domain="http://www.blogger.com/atom/ns#">Italian Cuisine</category><category domain="http://www.blogger.com/atom/ns#">Elkins Park</category><category domain="http://www.blogger.com/atom/ns#">Jenkintown</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia Restaurants</category><title>Marco Polo Restaurant &amp; Bar (Contact Us)</title><description>Contact Us&lt;br /&gt;&lt;br /&gt;Marco Polo Ristorante &amp; Bar .. 8080 Old&lt;br /&gt;&lt;br /&gt;8080 Old York Road&lt;br /&gt;Elkins Park, PA 19027 &lt;br /&gt;T. 215.782.1950&lt;br /&gt;F. 215. 782. 1951&lt;br /&gt;sales@mymarcopolo.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-7194073047337879573?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/8VonjsLgSIM/marco-polo-restaurant-bar-contact-us.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/02/marco-polo-restaurant-bar-contact-us.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-918159650469392108</guid><pubDate>Tue, 12 Feb 2008 16:21:00 +0000</pubDate><atom:updated>2008-02-12T08:22:09.789-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">featured recipes</category><category domain="http://www.blogger.com/atom/ns#">Italy</category><category domain="http://www.blogger.com/atom/ns#">olive oil</category><category domain="http://www.blogger.com/atom/ns#">gift cards</category><category domain="http://www.blogger.com/atom/ns#">wines</category><category domain="http://www.blogger.com/atom/ns#">to go</category><category domain="http://www.blogger.com/atom/ns#">hospitaliano</category><category domain="http://www.blogger.com/atom/ns#">Authentic Italian food</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">cheese</category><category domain="http://www.blogger.com/atom/ns#">Italian</category><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">dinner</category><category domain="http://www.blogger.com/atom/ns#">family</category><category domain="http://www.blogger.com/atom/ns#">restaurants</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>Marco Polo Restaurant (Events)</title><description>&lt;strong&gt;Events &lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Blending traditional Italian favorites with modern and delightfully innovative dishes, the menu selection at Marco Polo is both vast and enchanting. Our aim is to express the true spirit of good Italian cooking and create an event experience to savor. &lt;br /&gt;&lt;br /&gt;At Marco Polo, treat yourself to delicious, authentic Italian food. Look around. Taste sauces and food prepared from scratch in our kitchens. Let us pour a glass of wine for you and bring your favorite meal. At Marco Polo, step back in time to when things were a little simpler and there was always time for great food, family, and friends. &lt;br /&gt;&lt;br /&gt;Exquisite food, an award winning wine list, world-renowned service and the flexibility to meet your party planning needs: it's the recipe for a perfect event at Marco Polo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-918159650469392108?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/7cZhxZRRvkM/marco-polo-restaurant-events.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/02/marco-polo-restaurant-events.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-7802544278577408086</guid><pubDate>Tue, 12 Feb 2008 16:18:00 +0000</pubDate><atom:updated>2008-02-12T08:21:03.795-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Italian Restaurants</category><category domain="http://www.blogger.com/atom/ns#">Best of Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">Abington</category><category domain="http://www.blogger.com/atom/ns#">Italian Food</category><category domain="http://www.blogger.com/atom/ns#">Italian Cuisine</category><category domain="http://www.blogger.com/atom/ns#">Elkins Park</category><category domain="http://www.blogger.com/atom/ns#">Jenkintown</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia Restaurants</category><title>Marco Polo Restaurant ( Reservations)</title><description>&lt;strong&gt;Reservations &lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Here's a way to make any meeting memorable, any event a celebration. Private dining at Marco Polo. Let your friends, family or associates enjoy the unparalleled Marco Polo menu. They'll be pampered by the hospitable Marco Polo staff, which provides flawless service with a side of friendly personality. Make it Marco Polo for your next meeting, party or family gathering.&lt;br /&gt;&lt;br /&gt;Private Functions (10-175) &lt;br /&gt;Reservations (6 or more) &lt;br /&gt;Front House {215.782.1950}&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-7802544278577408086?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/AtAgbGFkRvA/marco-polo-restaurant-reservations.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/02/marco-polo-restaurant-reservations.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3887458924749085633.post-4608302215326748736</guid><pubDate>Tue, 12 Feb 2008 16:15:00 +0000</pubDate><atom:updated>2008-02-12T08:18:44.353-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Italian Restaurants</category><category domain="http://www.blogger.com/atom/ns#">Philly Italian Restaurants</category><category domain="http://www.blogger.com/atom/ns#">Best of Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">Italian Food</category><category domain="http://www.blogger.com/atom/ns#">Italian Cuisine</category><category domain="http://www.blogger.com/atom/ns#">Philly Restaurants  Dining</category><category domain="http://www.blogger.com/atom/ns#">Restaurant</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia Restaurants</category><title>Marco  Polo  Ristorante  &amp;  Bar  `  World  Class  Restaurant  Local   Mystique</title><description>&lt;strong&gt;Quality, Passion, Pride.&lt;/strong&gt; &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Quality&lt;/strong&gt; means freshness. Quality is seasonal vine-ripened tomatoes and crisp leaf lettuce still glistening with garden dew. It's mouthwatering U.S. Prime steaks, gourmet pasta and premium cheeses and an uncompromising commitment to being the best. At Marco Polo, we're committed to providing you with food of uncompromising freshness and quality, prepared and served by passionate employees who take pride in delighting guests with an excellent dining experience. That's why we're making every effort to offer you the best menu in casual dining and the best fare anywhere. And that's how, from the very first bite, you'll know you're getting a full serving of the freshness and quality you'll find only at Marco Polo.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Passion&lt;/strong&gt; is people. People who love what they do and take your enjoyment personally. Passion is what to expect from the people who take your order and the people who craft your meal (and peek out from the kitchen to see your delight). Everyone you meet here is happy you've come, and they're genuinely dedicated to your coming back.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pride &lt;/strong&gt;makes us a family. This is our home. You are our guest. And we will attend to your dining experience with a degree of care and attention to detail unrivaled anywhere. Pride is the secret weapon of the gracious host. And it's why, at Marco Polo, you'll always leave with a smile.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3887458924749085633-4608302215326748736?l=mymarcopolo.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/mymarcopolo/~3/zgVol3JkneM/marco-polo-ristorante-bar-world-class.html</link><author>noreply@blogger.com (Philadelphia)</author><thr:total>0</thr:total><feedburner:origLink>http://mymarcopolo.blogspot.com/2008/02/marco-polo-ristorante-bar-world-class.html</feedburner:origLink></item></channel></rss>

