ONLINE RECIPE COLLECTION

How To Make Spicy Roast Beef

2021-01-26T15:15:00.001+05:30

Fixings:

500 Grams Beef joint (cook joint)
1 Medium Onion (cleaved)
5 Clove Garlic (squashed)
1 Teaspoon Pepper (squashed)
8 Medium Pepper corn
1 Teaspoon Turmeric powder
1 Teaspoon Chili powder (medium hot)
1 Teaspoon Curry powder (medium hot)
1 Teaspoon Chili pieces
1/2 Tablespoon Cumin seeds
1/2 Teaspoon Rosemary seeds
1 Teaspoon Parsley leaves (dried)
2 Teaspoon Salt (or to taste)
6 Medium Basil leaves (new)
1 Teaspoon Vinegar
3 Tablespoon Olive oil
3 Tablespoon Water

Headings:

* Stage 1

In an enormous blending bowl altogether blend Onion, Garlic, Crushed Pepper, Pepper corn, Turmeric powder, Chili powder, Curry powder, Chili chips, Cumin seeds, Rosemary seeds, Parsley leaves, Salt, Basil leaves and Vinegar.

At that point rub this fiery blend to cook hamburger joint uniformly by kneading the joint to assimilate the hot goodness at that point place the joint in a medium estimated simmering skillet or plate.

You can pre-oiled the cooking plate by utilizing 1 tablespoon of olive oil. Cover the broiling container with aluminum foil while fixing the every one of the four sides by collapsing the foil inwards towards plate edges. Put this in a safe spot for 1 hour to prepare the dish hamburger joint with flavors.

* Stage 2

Pre warmth the stove to 190C and put the cooking dish in the center part of the broiler. Allow it to broil for around 30 minutes.

* Stage 3

At that point eliminate the cooking dish from the broiler and cautiously open the open the aluminum foil by the side.

Pour staying Olive oil on top the hamburger joint and followed by water, this assists with keeping the dampness inside the meat.

Seal back the foil to the broiling container and set the dish back to center part of the broiler. Set the warmth to 170C and cook for additional 50 minutes.

* Stage 4

It's an ideal opportunity to eliminate the cooking dish from the broiler, ensure you leave the meal meat joint to warm down for around 5-8 minutes before you cut into cuts.

Serve warm with aggregated hamburger cook juice from the broiling container alongside rice or bubbled vegetables

How to Make Sri Lankan Fish Bun

2021-01-21T13:35:00.002+05:30

Fixings:

For the batter

500 Grams Plain flour
10 Grams Yeast (dry)
50 Grams Sugar
1 Teaspoon Salt
110 Milliliter Water (tepid)
110 Milliliter Milk (at room temperature)
2 Medium Egg
50 Grams Butter (liquefied)

for the filling

4 Tablespoon Oil
1 Medium Onion (cleaved)
5 Clove Garlic (cleaved)
1 Tablespoon Chili pieces
1 Teaspoon Ground pepper
1 Teaspoon Curry powder
5 Small Curry leaves
2 (200 Grams) Can Fish (400g - squashed)
500 Grams Potato (bubble and squashed)
4 Medium Spring onion (cleaved)
1/2 Teaspoon Salt (or to taste)

Headings:

For mixture (Mixing by hand or by a Stand Mixer)

* Stage 1

In a cup blend yeast, 2 teaspoon of sugar and 80 Milliliter of tepid water. Marginally mix the blend and put in a safe spot for around 5 minutes until yeast enact (structure and air pocket up).

* Stage 2

Blending by hand – Combine flour with outstanding sugar and salt in a huge size blending bowl.

Make a well in the middle and pour in your yeast blend, remaining water, milk, 1 beaten egg, and spread. Utilizing a wooden spoon energetically mix flour into well, starting in focus and running after sides of bowl, mixing great to dispose of any irregularities.

Then, place mixture onto a gently floured surface. Residue your hands with flour and massage delicately. Turn and rehash until the batter is sleek and flexible (for around 15 minutes).

Keep away from an excessive amount of manipulating as its overdevelops the gluten in the flour and results in an intense outside layer.

* Stage 3

Blending by a Stand Mixer – Combine flour, remaining sugar, salt, yeast combination, water, milk, egg and spread in a huge blender bowl. Connect batter snare and go machine to low speed.

Beat until very much blended (for around 1 moment). Then, change to medium speed and blend until batter is smooth and versatile (for around 10 minutes, keep massaging while progressively adding barely enough additional flour for mixture to lose its tenacity).

On the off chance that batter is dry and brittle, add 1 tablespoon of warm water at a time, until dough is smooth and versatile.

* Stage 4

Whenever you have blended and plied the mixture, shape it into a ball and spot in to an enormous bowl and cover with a stick film or sodden kitchen towel.

Allow the batter to ascend in a warm spot until it has multiplied in size (for around 30 minutes). While this prepare hop in to subsequent stages to set up the filling.

For the Filling

* Stage 5

Warmth the oil in a huge sauce dish over medium high warmth, when its hot add garlic, onion, stew pieces, curry leaves, curry powder, ground pepper in to the sauce container, fry it for around 3 minutes until onion and garlic are getting light earthy colored tone.

* Stage 6

Presently add crushed fish and salt in to the sauce dish combine well all. Allow it to broil around 5 minutes.

* Stage 7

At that point add pounded potato to the sauce dish combine well all and allowed it to cook for about additional 2 minutes. When the combination is all around consolidated add cleaved spring onion and blend well again, at that point take the sauce skillet off the oven and put in a safe spot.

Remaining Steps

* Stage 8

At the point when the batter is prepared, utilize your clench hand to punch it down, to kill the air bubbles.Then fold the mixture into a solitary roll and separation it in to 2 pieces and move them with your hand till it get a round rod shape.

* Stage 9

At that point partition every mixture twirly doo into 8 equivalent bits and fold them into balls and let them ascend for around 10 minutes.

* Stage 10

When the mixture balls are risen and prepared, sprinkle piece of flour on a dry level surface and spot a batter ball. By utilizing a wooden batter roller shape the mixture into level slender sheet (around 4 to 5mm), make a point to get the round shape.

* Stage 11

At that point add one full tablespoon of filling into the focal point of the straightened batter sheet. When it done, presently it's the ideal opportunity for the three-venture collapsing measure.

Crease the left half of the sheet over the filling into a rakish straight line, at that point overlay the correct side of the sheet over the filling towards the left side.

At long last overlay the lower part of the sheet upwards over the filling making a three-sided shape. Try to pat the edges to seal any last details. Check the showed steps pictures.

* Stage 12

Rehash the last two stages for all the excess mixture balls and spot them in a lined and buttered heating plate where collapsed side of the buns face lower part of the plate.

Make a point to have enough space in the middle of buns as the keep on rising a piece when they heat. Put this in a safe spot for around 30 minutes to rise.

* Stage 13

When the buns are risen enough brush their top surface incorporating each of the three sides with beaten egg by utilizing a little brush.

* Stage 14

Spot the preparing plate in the center segment of a pre warmed broiler (200C) and heat them for 20 minutes. It's optimal chance to get them off the broiler once fish buns get light brilliant earthy colored tone. Allow them to warm down for around 5 minutes before serve.

KFC Style Fried Chicken (Simple Formula)

2021-01-16T09:55:00.002+05:30

Fixings:

For Preparing Chicken

1 Medium Fresh Whole Chicken (Cut into pieces)
2 Tablespoon Sea Salt
6 Cup cold water

For Breading Flour

1 Teaspoon Chili Powder
1 Teaspoon Basil Leaves (Ground)
1/4 Teaspoon Sage Leaves (Ground)
1 Teaspoon White Pepper (Ground)
1/2 Teaspoon Paprika
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Ginger Powder
1/2 Teaspoon Onion Powder
1/4 Teaspoon Rosemary (Ground)
1/4 Teaspoon Oregano (Ground)
2 Teaspoon Salt
3 1/2 Cup All Purpose Flour

For Binding Mixture

4 Large Eggs
140 Milliliter Milk

Bearings:

To Prepare Chicken

* Stage 1

Add Sea Salt and Cold Water into huge blending bowl at that point mix the water until salt get totally weaken into it.

At that point add chicken pieces in to the blending bowl and ensure all the pieces covered with the water.

* Stage 2

Put the blending bowl into a cooler for around 30 minutes to allow to ingest salt into chicken pieces. Following 30 minutes in the fridge take out the blending bowl and channel all the overabundance water from the chicken, give a delicate press in the event that you need to.

Ensure all the abundance water is depleted before you go the following stage.

To Prepare Breading Flour

* Stage 3

Add All Purpose Flour into a huge blending bowl and add Chili Powder, Ground Basil Leaves, Ground Sage Leaves, Ground White Pepper, Ground Paprika, Ground Garlic Powder, Ground Ginger Powder, Ground Onion Powder, Ground Rosemary, Ground Oregano Powder, Salt at that point combine well all completely to join equally.

The principle reason of utilizing all ground flavors and spices is to make the breading blend as dry as conceivable without loosing the genuine taste. Set this combination a side.

To Prepare Binding Mixture

* Stage 4

Add all eggs substance in to a blending bowl and beat a bit. At that point add milk into the eggs and beat the combination nibbled further more for about a moment.

To Fry Chicken

* Stage 5

Note: First of all make 2 bunch of chicken pieces as per their thickness (as the browning time shift as per thickness of the pieces), bosom, thigh, legs pieces can be in one group and the rest can be in the other.

The bunch with bosom, thigh, legs pieces should sear for around 15 to 18 minutes and the other for around 12 to 15 minutes in medium warmth.

* Stage 6

Take one bit of depleted chicken and completely dunk in to the Binding Mixture (ensure you cover all of the piece with the blend) at that point put that piece in to the Breading Flour bowl cover with the flour to give a legitimate even coat.

At that point lift the piece from the Breading Flour bowl and give delicate shake to dispose of overabundance flour. In particular to give a rich coat to the chicken put a similar piece again in the Binding Mixture and then put in to the Breading Flour again and do the cycle again.

* Stage 7

When it accomplished for the subsequent time place chicken on a plate. Do this treatment for all the pieces prior to browning. It's in every case great to begin with the bunch with bosom, thigh, legs pieces. Try to sear chicken when you bread them, for best outcomes fry them with 5 minutes after you bread them.

* Stage 8

The genuine broiling bit: Warm up the oil in a fricasseeing pot or in a profound fat fryer to a medium searing temperature. In the event that you utilizing a profound fat fryer consistently follow the makers suggested settings.

At the point when the oil is hot enough put the chicken tenderly into the oil to dodge any sprinkle and fry them in group premise as referenced above as indicated by the thickness of the pieces.

Stage 9

Make a point to turn pieces side to side as you singing, when fruition and shade of the pieces changing to brilliant earthy colored shading remove the pieces from the browning pot and spot them in a paper towel based plate to assimilate abundance oil from the seared chicken pieces. Serve hot, with ketchup and lime wedges

How To Make Soft Butter Cake

2021-01-14T08:10:00.008+05:30

Ingredients:

250 Grams Sugar (Grind or use Caster Sugar)
250 Grams Flour
250 Grams Butter (At room temperature)
4 Eggs
2 Teaspoon Vanilla Essence
2 Teaspoon Baking Powder
2 Tablespoon Milk

Directions:

Preheat the oven to 180 C and Lightly grease a baking tin with melted butter and line it with grease-proof paper. Sieve the flour and mix in the baking powder until well combined.

Add the butter and sugar in to a large mixing bowl and combine roughly with a spatula. Then using a hand mixer beat it for a minute on a low speed.

Scrape down the sides of the mixing bowl time to time. Then increase the speed to high and beat for another 5 minutes until the sugar dissolves. The mixture should look pale and fluffy now.

Add egg 1 at a time and beat each time for a minute to make sure the egg is well combined. Scrape down the sides of the mixing bowl time to time. Now after another 4 minutes, all the eggs should be well combined in to the batter.

Then mix in the vanilla essence and beat for and extra minute. Now fold in the flour using a spatula, then add milk and mix well.

Now pour the batter into the prepared baking tray. Place the tray in the middle position of the oven & bake for 40 minutes. Test the cake with a toothpick (or with a cake tester). The cake is done when the inserted toothpick comes out clean.

Take out of the oven and leave it to cool down on a wire rack for about 15 minutes before serve. Enjoy !

German Christmas cookies (Lebkuchen)

2020-11-30T06:59:00.002+05:30

Lebkuchen are conventional German Christmas treats. Regardless of whether you make customary circles or cut into stars and hearts, loved ones will cherish these Christmas bread rolls.

You can enhance them from numerous points of view too. My top choices are chocolate covered, firmly followed by a flimsy icing - however in the event that you like thick icing don't let me stop you!

Fixings

For the lebkuchen
200g/7oz runny nectar
85g/3oz margarine
200g/7oz plain flour
100g/3½oz ground almonds
1 tsp heating powder
¼ tsp bicarbonate of pop
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground allspice or blended zest
½ tsp ground nutmeg
½ tsp ground cloves (discretionary)
1 tbsp cocoa powder (discretionary)
½ unwaxed orange, finely ground zing and juice
squeeze ocean salt
For the sugar coat
100g/3½oz icing sugar
2 tbsp bubbling water
For the chocolate coat
200g/7oz dull, milk or white chocolate, finely hacked

Method

Preheat the broiler to 200C/180C Fan/Gas 6. Line two preparing plate with heating paper.
Warmth the nectar and margarine in a little pan over a low warmth until liquefied.
Tip into a huge blending bowl and put in the ice chest for 5 minutes.
Eliminate the nectar spread combination from the refrigerator and sifter in the excess fixings, blending to consolidate.
(The combination will be tacky.) Return to the cooler for around 60 minutes, or until totally cold.
With clammy hands, sever bits of the batter and fold into balls somewhat more modest than a golf ball.
Move to the preparing plate and level down marginally, leaving enough space between each lebkuchen to spread during cooking.
Heat for 15 minutes, or until the lebkuchen has risen and are firm to the touch.
Put aside to cool slghtly on the preparing plate, prior to moving to a wire rack to cool totally.
To make the sugar coat, blend the icing sugar and water in a bowl.
Plunge one side of the lebkuchen into the coating and re-visitation of the wire rack, icing side up, to set.
Then again, to make the chocolate coat, soften a large portion of the chocolate in a little heatproof bowl over a stewing pan of water, ensuring the base of the bowl doesn't contact the water.
At the point when the chocolate has nearly liquefied, take the container off the warmth and add the leftover chocolate.
Mix until all the chocolate has liquefied. Plunge one side of the lebkuchen into the chocolate and re-visitation of the wire rack, chocolate side up, to set.
You can likewise utilize a blend of the icing and the chocolate coat.
Basically dunk one side of the lebkuchen in the icing and leave to set, prior to dunking the opposite side in the coating and leave to set to totally.

Formula Tips

To make formed lebkuchen, stand by until the batter has cooled yet delicate.
Turn out on a gently floured surface to 2.5cm/1in thick.
Use dough shapers to remove shapes and prepare as above.
In the event that your treats are very huge they may require a couple of more minutes in the broiler.
To make filled lebkuchen, stand by until the batter has cooled yet delicate.
Turn out on a cleaned work surface to 2.5cm/1in thick. Dab the right-hand half of the mixture with teaspoons of apricot jam, cherry jam or chocolate spread, guaranteeing there is space in the middle.
Overlay over the leftover mixture and straighten with your hands around the specks of jam.
Utilize a cutout to remove the shapes, guaranteeing the jam is in the focal point of every treat.
Prepare as above. On the off chance that your treats are very huge they may require a couple of more minutes in the broiler.
In the event that you need to add embellishments to your treats, sprinkle softened white chocolate or a thick sugar icing over the lebkuchen and top with sugar snowflakes for a great completion.

How to make chocolate custard biscuit pudding

2020-10-12T19:35:00.010+05:30

Today i ama going to tell how to make chocolate custard biscuit pudding.I figure you will like it a great deal. Numerous individuals realize how to make this. Yet, the individuals who don't know can peruse and get familiar with this.

Ingredients:

2 cups of hot milk (you can get fresh milk or milk powder)
3 cups of condensed milk (fresh milk or milk powder can be taken)
6 teaspoons of cornflour (corn flour)
3 teaspoons of chocolate powder
6 tablespoons of sugar
A drop of vanilla
300 grams of Marie Biscuits
2 tablespoons butter (margarine is also available)

How to make:

Put chocolate powder, cornflour, sugar and butter in a bowl and mix well.
Add 3 cups of condensed milk and mix well.
Now put the pot with the mixture on the stove and stir well over low heat. Do not freeze.

Slightly bubble the mixture and continue stirring until thickened.
When it thickens like a cream, remove from the heat.
Finally add a little vanilla. Now the chocolate custard is done.
Now soak the Marie biscuits in hot milk. Do not soak too much. Then the biscuits break.
Take a suitable bowl and place Mari Biscuits soaked in milk at the bottom of it.
Now top the biscuits with a layer of pre-made chocolate custard cream.
Alternately add the Mari Biscuits and Chocolate Custard soaked in milk.
Finally finish with a layer of chocolate custard.
Now put in the fridge for 2-3 hours.

important:

If the custard cream freezes or thickens, add a little hot milk, mix well and season to taste.
You can also grate cooking chocolate on top, garnish with cashew nuts and whipped cream.

How to make burfi

2020-10-07T20:08:00.002+05:30

Burfi is an Indian dish. There are many ways to make ice cream. But today we are going to build the easiest way. That means we're going to make bread today. Very easy to make ..

Ingredients:

2 cups of bread crumbs (take about 4-6 slices of sandwich)
Tablespoons of butter3
1 cup of milk made from powdered milk
Cups of sugar1
Cups of crushed cashews1
1/4 teaspoon of crushed cardamom

How to make:

First you need to take the bread slices and cut them into pieces. This is to make it easier to blend the bread slices.
When cutting this, you do not need to remove the edge around the bread slices.
OK! Then we need to put the cut bread in a blender or grinder and grind it well. Don't be afraid to buy sandwich bread or sliced bread.
The bread does not stick to the moco blender when blended, even though the bread is slightly moist.
Then take this bread crumbs and put it in a pan / pan and fry it a little. At this time, reduce the heat to medium and fry while stirring.
This process takes about 5-6 minutes. When the bread crumbs are mixed, it turns a little golden.
Then add sugar to the bread crumbs and mix well while still in the pan. After a while the sugar melts and turns brown and mixes well with the bread crumbs.
We have to keep spooning until this time. It's not like you're just bored with sugar! (Dissolving sugar like this is what we call "sugar caramelizing". Do not overdo the sugar when doing this.)
Once the sugar is caramelized like this, add some milk and cardamom to it and mix the whole mixture with the bread crumbs until it becomes a smooth mixture.
Reduce the heat of the stove a little at this time.
Then add some butter and cook for another minute.
It's like a mixture of sand paste now. Next we need to add some ground cashews and mix well.
Now put this mixture in a buttered tray and thin it a little. Don't go for less that your full potential. It's hot! Use a flat spoon like a spatula for this work.
Then you can cut it into pieces and leave it to dry for a while. that's all!

How to make Cabbage Rice

2020-10-01T20:19:00.004+05:30

Today I am going to make rice from cabbage this is a popular dish in south india.you can make this rice even for those who do not eat meat and fish for a special occasion.

ingredients:

2 cup of cooked rice
2 cup chopped cabbage
3 tablespoons of oil
mustard seed 3/4 tbsp
ginger 1 tbsp
karapincha leaves 5-6
country cashew tablespoons 2
sprouted raw chili pods 1
1/2 chopped onion
1/4 grated carrot
teaspoons chopped fish chili 2 tbsp
1/2 teaspoons of salt
1/4 teaspoon of turmeric powder
1/2 teaspoon of chili powder
1/2 teaspoon of garam masala powder(available at the supermarket)
teaspoons of grated coconut 2
a little chopped coriander leaves

How to make

First, take a pot, put it in a pan, add oil, mustard seeds, curry leaves, and mustard seeds and let it simmer until it explodes.
Then add some peanuts and let it fry.
When the cashews are fried, add salt and raw chilies and fry them too.
Then add the carrots and fish chilies.
When it cools down, add the cabbage and cook for about 3 minutes.
Add a pinch of salt.
Then add garam masala, chili powder, and turmeric powder to this vegetable mixture.
Now reduce the heat a little and add the cooked rice to the vegetable mixture and stir. At this time, add a little salt to taste.
Once the rice is cooked, cover the pan with a lid and cook for about 3 minutes. After 3 minutes, open the lid and see that the rice is nicely colored.
Then all we have to do is add the grated coconut and some coriander leaves to the rice and mix well.
that's all! Here we are done making "Cabbage Rice"! Then all you have to do is send the food to the table.

How To Make Mango Parfait

2020-09-22T19:20:00.000+05:30

Now...... i am going to teach you how to make a delicious dessert with biscuits,whipped cream and mango.this is a slightly different kind of dessert. we are going to make this with layers of biscuits and layers of mangoes,there is a lot of work to be done such as crushing biscuits and whipping cream,but it will no be so difficult for you to make this.okeyy........

lets see how this is done...

ingredients:

peel a squash, grate it and squeeze the juice
200ml of Vipin cream
lemon 1/2
sugar teaspoon 3
1 teaspoon of crushed ginger
biscuits 6 (buy any type of biscuit you like .a cream-free biscuit is great.)

How to make

first we have to grind the biscuit. do it like this,then its easy. put the biscuits in a small bag and grind with a heavy weight.
even a rolling pin can be used for this job.or take something heavy.but don't grind the biscuits to a fine powder.
then squeeze the juice of 1/2 lemon. remember to remove the bones !
then add some sugar and mix well.now take the mango and put it in a blender and blend,then it forms like a thick mixture.
now add the blended mango and lemon juice and mix well.
then take a bowl and add some whipped cream and mix well.
then ass the whipped cream and mango and mix well. a spatula(flat spoon)can be used for this purpose.
now we are going to put these in a few cups(dessert glasses)
first put a teaspoon of the mango mixture at the bottom of the cup.
then put some powdered biscuit on top of it.
now add a little of the mango mixture again,this way you can alternate between layers,
ok.one cup is right.now add the mango and biscuit to the other cups in the same way.
once everything is cooked this way, we need to refrigerate it for about 30 minutes before eating.then wee eat these.
if you want more cashews before serving,you can also make these beautiful....
that is it this is how this dessert is made.

important:

you can get vipin cream from supermarkets.

How to make Noodles salad

2020-09-17T06:18:00.008+05:30

Are you ready ....today I am going to tell you how to make noodles salad. it's very easy, it can also be made from ordinary noodles.we also used zucchini for this.zukini is not find them.

but if you can find it sure to add them.then this can be made in the same way can all try this because you don't use anything weird about it.

this time too we are not caught making noodles every day while lazily making the ingredients to make this at home. we have set up a secret intelligence service to find the people who make such noodles .heeeee

ingredients:

500g of noodles
1/4 cup of finely chopped leek
carrots cut into thin strips2
1 zucchini cut into strips
1/4 cup of tomato sauce
tablespoons of soya source 3 1/3
red bell pepper 1 cut into strips
sesame oil 3 tbsp
pieces chilli 1tbsp
tablespoons of brown sugar
1 tablespoon of sesame seeds
A little salt
1 1/2 tablespoons of lime juice

how to make

the first thing to do is to boil the noodles here's how to do it.take a large pot and add water to it.
add a pinch of salt.now increase the heat and boils add some noodles.
then spoon the noodles and boil the noodles. this takes about 5minutes to boil.too much will not work.
then the noodles true into some berries. that means if it boils too much, the noodles will stick together.so you just have look and boil.
after boiling strain the water from the noodles.
then wash then noodles in cold water for another two minutes. now the hard work is over.
then take a large bowl and add sugar, tomato source, sesame oil, say sauce, salt and lime and stir until the sugar dissolves.
now add leeks, carrots, zucchini, bell peppers, sesame seeds and chopped chillies to the noodles.do not mix too much.
put this in the fridge for about two hours before eating that is all now all the work is done here how to make noodles salad.thanks for reading this post

How To Make Condensed Milk Pound Cake

2020-09-12T08:58:00.054+05:30

Now this is going to teach you how to make a delicious cake using condensed milk like milkmaid. But you need a "Food Processor" to get things done while making this. The cake is not difficult to make, the food processor is the only thing that needs to be done. Even if you do not have a food processor in your home, read this article. You may be able to learn something. If you do not know what a food processor is, think of a food processor as a slightly different device than the blender we normally use.

Ingredients:

We want to make the cake,

3/4 cup of condensed milk (Condensed milk)
1 1/3 cups of bread flour
Baking powder 3/4 tbsp
1/2 cup of sugar
2 vanilla pods or 1 tablespoon of vanilla
1 cup of unsalted butter1
1/2 teaspoon of salt
Large eggs3
Finally we want to decorate the cake (take in desired sizes),
Condensed milk
Chocolate syrup

How to make:

First we need to heat the oven. Preheat the oven to 350 ° F (175 C). But do not turn off the oven thinking it is hot. Keep the oven at the same temperature ON until the cake is baked and taken out of the oven.
You need a loaf pan to make this cake. A loaf pan is a slightly deeper cake tray. If you look at the photo below you will understand. Take the loaf pan and put a sheet of oil on it and set it aside.
Also, put some baking powder in a sieve and set aside.
Now take the food processor and add some sugar to it. You took the vanilla pods, cut them into small pieces and blend them well with some sugar. Do not forget to blend the vanilla until finely powdered.
Now you sift the powdered sugar and vanilla through a sieve and put it back in the food processor. If you have not used vanilla beans, skip the steps I mentioned. It's best to keep some sugar in the food processor.
Then add a little butter and salt to the food processor and blend until the sugar is melted and lightly softened.
When blended like this, the mixture is spread around the food processor, add all the spatulas (with a flat spoon) and put it inside the jar.
Now we need to add some canned milk to this. Here's how to do it: Don't put canned milk in the butter mixture and let the food processor spin too fast. Stop spinning a bit and stop spinning again. Stir slowly like that.
I would have done that about 15 times. Do not be afraid that the food processor will burn if you do this. We usually do that when we use a food processor.
Add the mixture back to the bowl and place inside the bowl. Then add some flour and mix slowly as we did before adding the canned milk. I would have done that about 10 times.
Wrap them around as before and add them with a spatula and put some eggs in the dish. We need to mix it up a little bit as we did before. Do this 4-5 times.
You use vanilla liquid instead of vanilla pods and now you are adding it.
Add a tablespoon of vanilla and mix well with a spatula! After mixing, check to see if the mixture is well mixed.
OK! Now we need to put this cake mixture in the loaf pan we prepared earlier and bake it in the oven for about 55 to 60 minutes.
Previously we heated the oven to the same temperature.
Once the cake is well baked and cool in the oven, we ask you to decorate the cake with some of the canned milk and chocolate syrup you have set aside.
Before decorating, it is best to remove the cake from the tray and then eat.

important:

Condensed milk is like milkmaid. These are now available in regular stores as well.
You can get vanilla beans and chocolate syrup from supermarkets.
A spatula is a flat spoon that we often use when making cakes. I will post a photo below. Then you will be able to understand even better .

How to make spinach tortilla

2020-09-08T06:59:00.002+05:30

B .. B .. I thought. No no this pancake is not like that. This is something else. This is called the "spinach tortilla". Green. The taste is different. And multiplication. I made this with "spinach". What? Yes yes true. Let's see then we too.

Ingredients:

50 g of spinach
1 cup of wheat flour
Baking powder 1/4 tsp
A little bit of salt powder to taste
Olive oil
Water
A little extra wheat flour

How to make:

First add a little water to the spinach and heat for 4 minutes. Now add 3 tablespoons of water and spinach.
Put the mixture in a bowl, add a pinch of salt, 2 tablespoons of olive oil, a pinch of baking powder and a cup of wheat flour and mix well.
Once the bread is as thick as a ball, spread a little olive oil around the ball, place in a bowl, cover well and leave for an hour (make small balls).
Now take a board, put a small ball in the extra flour, put it on the board and thin it well with a rolling pin.
Once it is well thinned, put the pan in it and lightly bake both sides.
Now put one of the pilan you like and eat it. Anything you like, like chicken, fish, prawns, eggs. Tasty, quality.

How To Make Lemon Curd

2020-09-03T06:47:00.002+05:30

We call curd for redeemed milk. But even though the name of the "Lemon Curd" that I am going to teach you now is "Curd", this is not a food that can be eaten like skimmed milk. But this is also very tasty! We use this lemon curd to eat with something like pancakes and biscuits.

Ingredients:

Lemons3
1 1/2 cups of sugar
100 g of butter (at room temperature)
Large eggs in size4
1/2 cup of lemon juice
A pinch of salt

How to make:

We need lemon peels to make "Lemon Curd". So first we have to take the lemon and peel it.
Do not scratch the white skin on the inside of the bark. There are tools made for this kind of work. Peeler refers to such devices. Maybe a peeler to peel the carrots in your house.
That's great for this job. You do not need a pillar. All you have to do is peel all three lemons.
Then put the lemon peels in a blender, add sugar and blend.
Then put the butter in a bowl and melt a little. You can do this with a spoon.
Add the blended lemon peels to the melted butter and mix well.
Now you need to beat this. Add eggs while stirring. But do not lay eggs all at once. Beat only one at a time.
Add a little lemon juice and a pinch of salt.
Stir in this way and put the mixture in a pan (a pot that can be placed on the stove).
Now keep this on the stove for about 10 minutes. One more thing! We have to do this continuously for 10 minutes.
But do not overheat the stove. The eggs start to omelette and then stop.
Next, take it off the stove and let it cool down a bit.
Now you can put the prepared lemon curd in the fridge and eat it whenever you want.

How to make Deep fried ICE CREAME

2020-08-28T19:19:00.000+05:30

This time I am going to teach you how to deep fry "ice cream" to make a delicious dish that is very easy to make. OK! So in the words of our friend, see how this dish is made

"..Here I'm going to teach you today how to make a weird dish! Fried ice cream !! .."

Ingredients:

Like 1 L of ice cream
A pond cake (I don't use butter cake for this because they are crumbly).
1 cup of bread flour
Eggs1
A little cool water

How to make:

First, place a small amount of ice cream on a greased baking sheet with a spoon. If you have an ice cream dispenser, it's a lot easier for you.
Then put the ice cream back in the freezer for about 2 hours to harden well.
Now take the cake and cut it into pieces. Then place two or three pieces of cake on top of each other on a lunch sheet and lightly crush them with a rolling pin or something like a glass bottle.
Now take the ice cream we put in the fridge and place it on top of the cake we just crushed and roll it out on the lunch sheet.
Take a look at the photos below. When you look at those photos you will understand exactly what works. Roll the ice cream in half in the middle of the cake. Like a cutlet.

Then put the balls back in the freezer for about an hour.
Now before we fry the balls in oil until they are high, we need to make the mixture (batter) that we want to wrap them around.
Now take 1 cup of bread flour and break the egg into it. Then add a little cold water and make a thick mixture.

Then roll the balls in the flour mixture and deep fry in oil for 2-3 minutes. No need to fry too much. Just look at the pictures.
Then you can remove the oil and decorate these balls if you like. If you are lazy to decorate, then you have to eat hot.

How to make Hot butter cuttlefish

2020-08-25T06:18:00.006+05:30

Now this is going to teach you another way to make squid. We are now going to make these squid with a little bit of chilli paste. This is a dish for those of us who like to eat squid in the cooking app. It should also be noted that squid cooked in this way can be eaten with rice as well as as a small bite. OK! Then see how squid is made like this ..

Ingredients:

500 grams of squid
100 grams of corn flour (corn flour)
A little salt
A little pepper
Eggs1
100 ml of milk (made from milk powder)
100 grams of butter
Vegetable oil / coconut oil for frying
chili paste 5 tbsp
50 g of chopped onion leaves
Large onion cut into circles1
Minced ginger 2 tbsp
3 teaspoons of minced garlic
1 teaspoon of soy sauce (available at supermarkets)

How to make:

First, wash and clean the squid thoroughly.
Then cut the squid into rounds. That means you have to cut yourself to the shape of a small ring about the thickness of a trench.
Now make small incisions around these cut squid. Be like the petals of a flower. This should be done carefully so that the work does not fall apart. But it is not necessary to cut like this.
Then put the squid in the milk and keep it for 3-4 hours. This is done to soften the squid a little.
After about 3 hours, take the squid out of the milk and place it on top of something like a tissue to suck the milk.
Then add a little salt and pepper to the squid and stir.
Now we are going to fry the squid. So first put oil in a pot and keep it warm.
Break the egg into a bowl and beat with a fork until it heats up.
Then take the squid and dip it in the egg yolks.
Next, rub the cornflour in the egg yolks.
While doing this work, the oil has heated up a bit. Next we need to fry the squid until golden brown. Fry all the squid.
Now put a pot on the stove and melt it with butter.
Add ginger, garlic and a pinch of salt and fry lightly. Add a little soy sauce.
After frying, add the squid to the mixture.
Add some chilli paste. If you want, you can add some salt and pepper.
Now after mixing all these well, we have to add the onion leaves and stir it.
that is all! Then you have to add it to the food.

important:

For this we can use leeks instead of salt leaves.

How to make a churros

2020-08-15T08:33:00.002+05:30

Now this is going to teach you how to make a delicious dish called "Churros" which has a weird name. This is a dish like sugar sticks. Although the name is a bit confusing, Moko is very easy to make because we don't need things we have never heard of in our lives. Flour and sugar are the main things to buy! And I have to say you don't need anything like oven to make these, we're going to fry this in oil.

Ingredients:

1 cup of bread flour
1 cup of water
Teaspoon of salt
2 tablespoons of vegetable oil (even coconut oil can be used for this)
Tablespoons of white sugar 2 1/2
Another 1/2 cup of white sugar
Cinnamon powder 1 tbsp
Oil for frying
1 nozzle and 1 piping bag (can be purchased from cake shops)

How to make:

First, put a small pot (something like a pan) on the stove and add water, 2 1/2 tablespoons of sugar, 2 tablespoons of salt and 2 tablespoons of vegetable oil. Do not reduce the stove fire at this time. Do not overdo it. Keep to medium size.
When it boils, add the bread crumbs and stir.
Now put the remaining 1/2 cup of sugar and cinnamon powder in a separate bowl, mix and set aside.
Then take a deep frying pan and heat some oil to fry it.
Then we put some of the flour mixture in a piping bag and squeeze a little of this mixture into the heated oil.
It has to be shaped like an elongated stick. Do not put it in a circle like honey rings.
You can get an idea of the shape and length of the "Churros" by looking at the photo above and the photos below. Take a good look at those photos.
After adding it like this to the oil, it starts to fry. After frying, remove the "Churros" from the oil and let the oil escape.
Then add the sugar and cinnamon powder to the churros and mix well.
that is all! Then you can eat these "Churros" with something like chocolate sauce. But most of the time we eat these "Churros" with chocolate sauce.

How To make brown sugar smokies

2020-07-27T20:28:00.004+05:30

Here's how to make a small bacon dish. These are called "smokies". OK! Today, without further ado, let's take a look at how these smokies are made.

Ingredients:

500 grams of bacon
Sausages 500 g
1 cup of brown sugar

We also need some sticks for barbecue (like toothpicks)

How to make:

First we need to heat the oven to 175 C. When we finally put the sausages in the oven and bake them, the oven should be heated to the same temperature. Therefore, do not turn off the oven at any time by saying "it is hot" ..!
Now take a tray that can be put in the oven and pour some butter on the inside and set aside.
Now take some bacon and cut it into thin strips.
Then take the sausages and cut all the sausages into one or two pieces.
Next, take the sliced bacon strips one by one and wrap them around the sausages. When wrapping bacon strips, do not wrap more than one round around the sausages.
Now place the sausages in the barbecue sticks. When you look at the photos you will understand the work. It is better to take wooden sticks. This needs to be done carefully, or the bacon strips wrapped around the sausages may come off.
Now we take the previously prepared tray with butter and put these sausages in the tray in order.
Then add a little sugar on top of these sausages.
Once the sugar has risen, put it in the preheated oven and bake for 5-6 minutes. Fry the bacon well and bake until the sugar on top melts. that is all!

important:

Bacon we can get from supermarkets.
We can also buy barbecue sticks from supermarkets. Or we can use it as a toothpick.

How to make Kimchi

2020-07-20T19:01:00.001+05:30

Today I am going to teach you how to make Korean food. This is called "Kimchi". For those of us in Korea, "kimchi" is something we often eat. Also known as "kimchi", it is an indispensable addition to the Korean dining table. The pickles and salt that we add to our food in Sri Lanka are very similar to these kimchi. These are added to everyday food and can also be used for specially made noodles and rice.

There are many ways to make kimchi for each flavor. Today I am going to teach you how to make a kimchi very easily with easy-to-find management.

Ingredients:

Napa Cabbage / Chinese Cabbage (Cabbage) 1/2 Nuts (Finely chopped and well washed)
1 cup of onion leaves (about an inch long)
1 teaspoon of garlic
Teaspoons of ginger1
Teaspoons of fish sauce1
Teaspoons of salt 1
1/2 teaspoon of sugar
Teaspoons of chilli pieces1

How to make:

Combine all the ingredients in a large bowl and mix well.

Leave the cabbage (cabbage) for about 10 minutes until the juice of the wilted mixture emerges.
Then pour the mixture and all its juices into a jam bottle or similar glass jar.
Close the lid of the glass jar and leave at room temperature for 5 days until well fermented.
Open the lid of the jam bottle once a day for five days to release the air pressure (you will see bubbles appear when you open the lid).
At the end of five days you can store the kimchi made in the fridge and add it to the food. that is all! game over!

important:

The specialty of kimchi is that it should be left to ferment for at least 5 days until it tastes real. So you have to wait a few days to get the real taste of it. After 5 days of good fermentation, it can be stored in the refrigerator for about 2-3 months.

How To Make a Mango Ice cream

2020-07-14T20:07:00.001+05:30

Today i am going tell how to make mango ice cream.

it's a very easy.You'd be surprised to see how easy this is.

Ingredients:

2 cups of heavy cream (1 cup = 250ml)
200g of mango or 2 slightly larger mangoes
Add sugar to taste
Vanilla essence 1/2 tbsp

How to make:

Peel a squash, grate it and chop finely.
Blend the chopped mango, sugar and vanilla. Blend until the sugar cubes are gone.
(If desired, blend the sugar and mango separately and then mix with the vanilla.)
Now start whipping the heavy cream in a separate bowl.
(That means beat the heavy cream with a hand beater. Do not beat too much. Add butter and mix, experience says ...)
Now mix the cream with the mango.
Stir well and place in an ice cream cup or other cup.
When the ice cream is half set, take it out of the fridge and beat it again.
Then the size feels increased. Put it back in the cup, cover it well and put it in the fridge.
When it is well set, take it and taste it. If you like, add some cashews, melted chocolate or some honey on top.

reading eggs

2020-07-10T19:47:00.002+05:30

The cooking app has taught you how to make a variety of dishes from eggs. So now you just need to know a few more things about eggs.

Sometimes we say that eating eggs is very good. Another time, we were told not to eat eggs. But now the latest idea is that eggs are a nutritious food.

What's in the eggs?

Two average-sized eggs provide about 1/4 of your daily protein requirement. It also provides 12 percent iron, 1/4 of folate requirement, 100 percent of vitamin E12, 1/3 of vitamin A, vitamin E2 (riboflavin) E2 (niacin) and vitamin E.

Eggs also provide the fatty acids needed for brain development, energy and memory. Eggs are one of the best sources of omega-3 oils.

How many eggs a week is gambling?

In the 1990s, it was accepted that eating 3 eggs a week was a gamble. By 2000, this view had changed somewhat. The amount of eggs eaten varies from person to person. Eggs are eaten in different ways. Even so, owning one is still beyond the reach of the average person, as eggs are more nutritious than we think.

The World Health Organization recommends that a healthy person should not eat 10 eggs a week. But this is not a one hundred percent correct answer. It is because of the number of questions that it can be any size.

How to Eat Safe Eggs

There are salmonella germs on the shell of the egg. This can be caused by the hen's drooling. These germs travel into the egg through tiny holes that are invisible to the naked eye.

These germs invade our bodies and make us sick by eating eggs or boiled eggs. So remember to always boil the eggs well.

Pregnant mothers, in particular, should take care of the eggs given to infants, infants, and elderly persons.

Do eggs lead to allergies?

Young children can often become allergic to eggs during the feeding season. Other than that, allergies to well-cooked fresh eggs are rare.

Is yolk more than dark egg quality? Does the color of the shell determine its quality?

A dark yellow apricot indicates more nutrition. So there is truth in that saying. This is why it is accepted that eggs, also known as gum eggs, are high in nutrients. But the color of the egg shell does not increase the nutrition. There is no truth in saying that brown eggs are too good.

How To Make shrimp and green beans

2020-07-09T19:42:00.001+05:30

Now let's talk about how to make shrimp and beans together and make the best tasting. Most of the time we cook these two races separately. We also add things like honey to make this fry. But to make it so easy ..

Requirements:

455 grams of purified prawns
360g of beans cut into oblong shapes
1 tbsp of salt
Pepper powder 1 tbsp
1 cup of sliced broccoli (optional)
120 grams of sliced carrots
1/2 cup of soy sauce
1/4 cup of honey
2 sliced white onions
1 teaspoon of crushed ginger
Tablespoons of sesame seeds 1
Just a little bit of coconut oil

How to make:

First take a bowl and add the soy sauce, ginger, white onion, honey, salt and pepper and mix it all together.
Then put another jar on the stove, put some oil on it, and heat the purified prawns.
When the prawns are done well, add the pre-made soy sauce mixture to the prawns and stir well.
Then add the carrots, beans, and broccoli into the mix until the sauce is a little bubbly.
Then the only way to cook these vegetables is to keep them on the stove.
When the vegetables are boiled, we can eat this fried bread by slicing it over the sesame seeds.

important:

Broccoli is a nation of cabbage flowers. These are available at the supermarket. Don't make this without broccoli. Because broccoli is not necessary to make this.

How To Make Creamy Gratin Potatoes

2020-07-04T19:08:00.006+05:30

Now we're going to teach you how to make one more dish out of potatoes. This is a very popular dish abroad. And potatoes are the easiest to make. This is what we can add to any meal. You can also buy it as a side dish.> That means you can eat it with something like a salad. There is nothing wrong with eating bread for dinner.

Requirements:

4 potatoes (about 1/4 inch thick)
1 onion (cut into round slices)
Tablespoons of butter
Salt
Pepper
3 tablespoons of bread flour
2 cups of milk (made from flour milk)
1 cup of cheddar cheese

How to make:

Preheat the oven to 200 ° C before starting. The oven should be heated to the end of the oven until we have finished making the baking.
So don't ever turn off the oven saying "it's hot" ..!
Next, take a tray that you can put in the oven and bake the butter on the inside.
Now get some sliced potatoes and put them on the bottom of this tray. That means a layer of potatoes (a layer of potatoes).
Then cut the onions off the top of the potato layer.
Sprinkle some salt and pepper over the onions.
Now add a layer (layer) of the remaining potatoes over the onions.
Now top with a pinch of salt and a few peppers.
Take a jar, put it on the stove, put some butter in it and melt it on low flame.
When the butter melts, mix it with salt and flour.
Then add the milk to the mixture and continue to stir. This mixture should be thickened until it becomes a mixture.

Then add the spiced cheese to it and stir until the cheese melts.
All we have to do is to make this cheese mixture over the layer of potatoes we just made.
Finally open a foil sheet and bake for about 1 1/2 hours in a pre-heated oven. that is all!

How to make spanish cream

2020-07-01T21:34:00.003+05:30

This is the best dessert we're ever going to make! Even though it is "Spanish", it is not easy to make it because you can easily find things to do. Just like this can be made with condensed milk.

Requirements:

1 large canned Milk Tin (we got Milk Maid)
4 eggs
2 tablespoons of gelatin (fill with spoon)
A few cups of hot water
2 tbsp of vanilla
4 tablespoons of sugar
A little bit of pink coloring (not essential)
Cashew curry, cherry (not all of these, no matter what race you prefer)

How to make:

First, take a bowl and place the milk-maid.
Next put a tin of milk and a tin of water.
Now add the sugar and mix it up a bit.
Then put it on the stove and boil the milk.
When the milk is boiling, dissolve the gelatin in low cups of hot water and add it to the milk and stir well.
Then put the milk in the oven until it is steamy.
To this end, separate the egg yolk and yolk. All you have to do is break a little over the egg slices and put them in a jar of white flesh. Then only the yolk will be left inside the grooves.
Now the egg yolks and white beets have to be separated separately. Beat until white is a little bit like snow.
When the steam in the heated milk is gone, take the beaten egg yolk and add it to the milk. Do not forget to continue to grow and make good. Because if you forget to look at it, it will try to peel off the milk.
Then the milk mixture should be completely finished.
Finally, add the beaten egg whites to the milk.
Next, mix together the vanilla and black. Don't be too boring to be beautiful! Keep thinking. It's okay to eat too much of black :)
Now put this in the fridge and keep it cool.
Once this is well frozen, put on the surface anything you like like cashew nuts and grapes. that is all! game over!

How to make pineapple fried rice

2020-06-25T20:34:00.000+05:30

We're going to make one of the most delicious fried rice ever made. It's a little different than the fried rice we always make. Not only vegetables and pineapples, we also add orange juice as we make it. You can make this rice with a difference for a special occasion. All right! See how to make it.

Requirements:

1 1/2 cups of rice
2 pineapple cups cut into boxes
230 grams of minced chicken breast
3 carrots
A bunch of sliced celery leaves (not required)
1 sliced onion
2 tablespoons of soy sauce
2 tablespoons of sesame oil
2 tablespoons of butter
The juice of a little oranges
1 cup of green peas
Just a little bit of salt
1/2 cup of cashew nuts

How to make:

Let's first wash the rice and cook the rice.
Next, boil the chicken well.
Now heat the butter in a small bowl and heat it.
When the butter is heating, add the onion and saute for about a minute.
Then add the celery.
While you are on the stove, take another bowl and mix it with sesame oil, soy sauce and orange juice. Go ahead and stir it in. Don't forget the vegetables on the stove.
Vegetables are boiled right now. Now we need to add the cooked rice and cut pineapple.
Add the sauce mixture and the orange juice and stir well.
Add a little salt and stir.
that is all! Now the rice is okay. Now you have to make some cashews on top of the cashew nuts before sending them to the dining table. You can do it as you please.

How To Make Focaccia

2020-06-22T19:22:00.002+05:30

Now, here's how to make a small meal that you can eat when you have afternoon tea. This is Italian food. They're called "Focaccia". Some people in Italy say that when they have focaccia, they mix potatoes or focaccia. Olive oil and rosemary are the only things that make it difficult for you to find. Olive oil is available in the supermarket. Rosemary is not essential to making focaccia. All right! See how to make this focaccia ..

Requirements:

Teaspoon of white sugar
Two teaspoons of olive oil and more olive oils to take when needed
0.25 ounces of dry yeast (about 7g)
1/4 tbsp of salt
2 cups of flour
1/3 cup of hot water
Two Rosemary Branches (Rosemary)

How to make:

First take a small bowl and pour hot water into it. If you feel like you can't wait until it melts, take a spoon and dissolve until it's creamy. Hi hee .. :)
Then take a big bowl, put the flour in it and mix it with the yeast and sugar mix we had previously mixed. If you feel the water is too small to mix, add some more water.
But here's a cup of water! When you put the water in, put it on one of the tablespoons.
Now the flour mixture should be blended well. That means we don't have to touch the dough. That's when we know we're in good shape.
We finished the dough, now take the olive oil. Then take a small damp cloth and cover with the dough. The dough will last about 30 minutes, usually after it has been covered. Then the dough will explode.
Remember the oven should be heated during this time. Preheat the oven to 475 ° F / 245 ° C. The oven should be heated to the same temperature as the end of the oven. So don't turn off the oven saying "it's hot now" ..!
In 30 minutes, the dough has doubled. Now you want to dilute that dough over a piece of oil. After thinning, you have to stick the dough all over your fingers. Deep down. These are ring holes that look like "hockey" holes.
Then add some olive oil on top of it. Add rosemary and as much salt as you like to the oven.
After 10 or 20 minutes in the oven, Faxia's coming back baking. Well, remember that if you like to eat the "focaccia" gently, the "focaccia" is taken out of the oven for 10 minutes. Or if you prefer the drying of the Karas karas to get them out of the oven after 20 minutes.
that is all! So here we are, making up our delicious fakasia. You can taste this focaccia with a cup of tea ..

important:

You can get olive oil from the supermarket.
Rosemary is a bit rare to find. Maybe you can find it in a rosemary supermarket. But the exact same cannot be said.