Naija Relish

How To: Nigerian White Rice And Beans

noreply@blogger.com (naijarelish) — Mon, 19 Sep 2016 22:04:00 +0000

I know some people like me are not a fan of beans but I tell you'll fall in love with beans especially when it is served with White rice, Fried plantain and a sabrosolicious Ata dindin...I know, I know, don't salivate yet.

How to: Yam And Beans Porridge | Ewa Ati Isu

noreply@blogger.com (naijarelish) — Tue, 30 Aug 2016 08:48:00 +0000

Beans and Yam porridge are popularly known among the Yoruba tribe as Ewa ati Isu. If you're tired of eating only Beans recipes or only Yam recipes, then this is for you.

How to: Nigerian Fried Rice

noreply@blogger.com (naijarelish) — Fri, 26 Aug 2016 08:32:00 +0000

Fried Rice is actually the king of all Nigerian rice recipes. It is also one of the most popular rice recipes especially during a festive period or a party. Without Fried rice in a Nigerian restaurant....well, silence.

To be honest, fried rice is not difficult to make. Simply because you have to do the fry at a time method doesn't mean that's the only method. I do not like the frying method myself because it's tedious.

How To: Boiled Yam | Isu Ati Ata Dindin

noreply@blogger.com (naijarelish) — Tue, 23 Aug 2016 10:01:00 +0000

Yam is one of the most popular food in west Africa. It is eaten in different ways like pounded yam, fried yam, boiled yam, yam porridge and lots more...

Boiled yam is rich in carbohydrates and it is a right choice when you have a heavy duties ahead of you. Boiled yam is very like very very easy to make and it is best served with fried egg or ata dindin and sometimes palm oil.

Ata Dindin | Fried pepper sauce

noreply@blogger.com (naijarelish) — Thu, 18 Aug 2016 09:55:00 +0000

Actually, there is a difference between Obe Ata and Ata dindin. Ata dindin unlike the Omi Obe Ata is prepared like quickly, when you don't have time to make sure the Obe Ata is in correct standard. It is also thicker than Obe ata

Ata dindin is mostly enjoyed with fried and boiled Yam, fried and boiled potatoes
Continue Reading...

How To Cook Nigerian Egusi Soup

noreply@blogger.com (naijarelish) — Tue, 16 Aug 2016 09:44:00 +0000

Egusi soup is not just known among the Nigerians, It is also popular outside Africa. I have non-African friends who loves it so much too.

Well, it depends on how it's prepared. Egusi is most served with pounded yam, Eba, Semo, fufu, and also white Rice...

Fried Plantain| How To Make Dodo

noreply@blogger.com (naijarelish) — Fri, 12 Aug 2016 08:44:00 +0000

Plantain can be eaten in different way I tell you; as a snack, as a main meal and even as a solid.... yeap! there is plantain fufu

Fried plantain is local snack prepared by frying thin and uniformly cut plantain fingers. I call it " the test of patience" because most people eat half of everything before it's even ready. lol
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How To: Nigerian Chicken And Beef Stew | Obe Ata

noreply@blogger.com (naijarelish) — Mon, 08 Aug 2016 16:51:00 +0000

Obe ata

Obe Ata is one of the popular and most cooked stews in Nigeria and mostly prepared during the weekends. It is usually eating with other food like:
- Boiled white rice
- Spaghetti
- Boiled and Fried yam
- Boiled and Fried plantain
- Ewedu,okro and so much more

Obe Ata a.k.a is always prepared with care as you don't want
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Obe Efo|Efo riro| Vegetable soup-How to make Efo

noreply@blogger.com (naijarelish) — Sat, 30 Jul 2016 16:30:00 +0000

Obe Efo is a yoruba name meaning vegetable soup.

It's a delicacy used to enjoy many food ranging from rice to the starchy staples like Eba, Semolina, Amala, Wheat, and the almighty pounded yam.

Eba| How to Make Garri

noreply@blogger.com (naijarelish) — Sat, 30 Jul 2016 14:05:00 +0000

Garri is a west African food made by frying cassava after many processes.

Garri can be eaten in not just one way, it can be enjoyed:-

As a snack-eating the grains, but make sure you drink water after eating it.
as a cereal- you know what I'm saying if you've taken Garri with milk and sugar on a hot day

Fried Egg With Meat?!

noreply@blogger.com (naijarelish) — Thu, 28 Jul 2016 19:56:00 +0000

Normally, I know that eggs can be fried with or without tomatoes and all that condiments and still have your desired taste.

But recently, I’ve been slaying my fried egg, yea, slaying it..! how?

Jollof Rice| How To Make Jollof Rice

noreply@blogger.com (naijarelish) — Wed, 20 Jul 2016 19:49:00 +0000

I know I've talked about how to make Jollof rice before but erhmm, that was just the economical point of view.

You know...like when you don't enough ingredient and/or condiments to make it fully rich.

Making Jollof rice has suddenly become

Ginger Lemon Tea

noreply@blogger.com (naijarelish) — Wed, 04 May 2016 17:45:00 +0000

Apart from the taste, ginger lemon tea is really beneficial to the body.

This ranges from boosting immunity to getting a pefect skin and hair, It also reduces risk of diabetes. I so much love this drink and

Jollof Rice And Spaghetti

noreply@blogger.com (naijarelish) — Wed, 04 May 2016 17:09:00 +0000

Jollof rice,hmmm this food gives me a tingling in my stomach whenever i hear the name,-the colour is divine,the taste...if i start explaining,i won't finish.

How To Make Seasoned Meat/Fish

noreply@blogger.com (naijarelish) — Wed, 04 May 2016 16:29:00 +0000

Meat(beef), Fish, Ponmo(skin), Saki (tripe), Abodi (cow intestine)... name it, all these are used to make a rich African dish like stew,jollof rice,fried rice,coconut rice and more. For me, I love using fish because I believe it has more nutrients than the rest and apart from eating food, getting nutrients from the food you eat is also important. Let's get started
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How To Make Boiled Eggs

noreply@blogger.com (naijarelish) — Fri, 29 Apr 2016 22:12:00 +0000

Making boiled can be tricky a times,and its so annoying peeling it, only to find out its not yet done....*moment of silence*....The thing is even if its just egg and water,care still has to be taken, let me show you how...

How To Parboil Rice

noreply@blogger.com (naijarelish) — Fri, 29 Apr 2016 21:15:00 +0000

Parboiling rice is simply to just to remove excess starch from the rice to prevent that stickiness or marshy-looking rice. Parboiled rice can be used for further cooking naija delicacies like the respected jollof rice, fried rice,coconut rice, rice rice rice...lets get started