tag:blogger.com,1999:blog-39369285592905807362026-02-25T19:08:34.429+00:00Cozinhar é como se de magia se tratasse... com apenas umas especiarias aqui e umas ervinhas ali... viajamos pelos quatros cantos do mundo. Anonymoushttp://www.blogger.com/profile/05944004557102458977noreply@blogger.comBlogger3535125tag:blogger.com,1999:blog-3936928559290580736.post-35255456936377033342025-10-12T18:04:00.001+01:002025-10-12T18:04:53.956+01:00<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKQsEe32dNASLjjDmljiM_yOEMFgRRzbVTo_NDrLKcbKHaMY-aYGk9ixL5c3NFMvw30K36ITyQY6u23FV9WLR_2_KKBPoU6mpIKIIQqCba6jau61SMH2709nrJaPqNms6UGdBStam9VXmwVVdooSPKVFNtm8gKaMl_Ed-kI8iTNQoT0C8QsCKe9Qp_Aw/s3552/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKQsEe32dNASLjjDmljiM_yOEMFgRRzbVTo_NDrLKcbKHaMY-aYGk9ixL5c3NFMvw30K36ITyQY6u23FV9WLR_2_KKBPoU6mpIKIIQqCba6jau61SMH2709nrJaPqNms6UGdBStam9VXmwVVdooSPKVFNtm8gKaMl_Ed-kI8iTNQoT0C8QsCKe9Qp_Aw/w480-h640/6.JPG" width="480"></a></div><br><p><br></p><a href="http://narwencuisine.blogspot.com/2025/10/esparguete-ao-alho-com-ameijoa-dourada.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-38519457682035249862024-06-10T12:49:00.003+01:002024-06-10T12:49:39.266+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGhyphenhyphenz0ehY8Lr2XHBqqRzt4GQZim7XcOy8qaVLxS6v0YwmFKwIcMsTNwq6R_WuLa1TO0l_Oai9Lx3DsGL2UFIdLo4TpxX2kiHFmjgfuw2E4tkl_4TTd00utQsoIXxobetxiQcWKMfkflqE5qT7zj58tWq-iru0t7073C6XzBaevJDbvDN_lbwyiANknPg/s3552/IMG_0313.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGhyphenhyphenz0ehY8Lr2XHBqqRzt4GQZim7XcOy8qaVLxS6v0YwmFKwIcMsTNwq6R_WuLa1TO0l_Oai9Lx3DsGL2UFIdLo4TpxX2kiHFmjgfuw2E4tkl_4TTd00utQsoIXxobetxiQcWKMfkflqE5qT7zj58tWq-iru0t7073C6XzBaevJDbvDN_lbwyiANknPg/w480-h640/IMG_0313.JPG" width="480"></a></div><br> <p></p><br><br><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"></div><a href="http://narwencuisine.blogspot.com/2024/06/tarte-de-bolonhesa-com-3-queijos-e-bacon.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-38085900303539861742024-05-12T18:35:00.001+01:002024-05-12T18:35:34.920+01:00<div class="separator" style="clear: both; text-align: center;"> <br></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfh5SQQYI_jlxFqe5RzhvOIBEykFbTCYmW0VL8fdp45HlR5YPir8QUZ21Sc5vNa_HB5vAMMzgtTXKDEsUEsxAfs8nzisg0_woaVMkckaxEY9qJxJNxXdF8UZ68q06_wVWCXcUvV5XeUpI/s1600/8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1272" data-original-width="1600" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfh5SQQYI_jlxFqe5RzhvOIBEykFbTCYmW0VL8fdp45HlR5YPir8QUZ21Sc5vNa_HB5vAMMzgtTXKDEsUEsxAfs8nzisg0_woaVMkckaxEY9qJxJNxXdF8UZ68q06_wVWCXcUvV5XeUpI/s640/8.JPG" width="640"></a></div> <br> <a href="http://narwencuisine.blogspot.com/2018/11/figos-recheados-com-queijo-de-ovelha-e.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-89686349234350324112024-03-24T17:53:00.002+00:002024-03-24T18:19:35.752+00:00<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOox8i7EH6jeUWOy641JaH_JyERl_V8BWgBMp0Fwde0ee4w0C4EsNC33vzXzpyss3Kaym0axGVBgOGuBpGlRo3FVc7U7K-9ZDlneCGmum6D6zrAJUw4ZG1NLUZrvndswDyS9pwza6ejQBUEpvli96F_mQj81O-wR_Bi9eg6zyhiWMjUXMvy03VKdJhqkU/s3552/bola%20carne%20e%20qeio.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOox8i7EH6jeUWOy641JaH_JyERl_V8BWgBMp0Fwde0ee4w0C4EsNC33vzXzpyss3Kaym0axGVBgOGuBpGlRo3FVc7U7K-9ZDlneCGmum6D6zrAJUw4ZG1NLUZrvndswDyS9pwza6ejQBUEpvli96F_mQj81O-wR_Bi9eg6zyhiWMjUXMvy03VKdJhqkU/w480-h640/bola%20carne%20e%20qeio.JPG" width="480"></a></div><br><div><br></div><a href="http://narwencuisine.blogspot.com/2024/03/bola-de-queijo-e-enchidos.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-88913947259595580922024-03-09T18:37:00.001+00:002024-03-09T18:38:36.214+00:00<p><br></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQGdE1YtUnYgFi-WeaDqxryo84odMBMviKFXYPyINnL5qHl6h_AleLMooxxto9xN1-Q5-I3u_auvevenO4cPqABg9j6VNvad7UO8F0lieuf8P_3chNYXzCC7U0Kq13ibliJ6DsHYRjoVY2ccT4e0ttFNLJUN2XAcKYZODerWXvYdO3tbquLeMz0YQSgs/s3552/IMG_0238.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQGdE1YtUnYgFi-WeaDqxryo84odMBMviKFXYPyINnL5qHl6h_AleLMooxxto9xN1-Q5-I3u_auvevenO4cPqABg9j6VNvad7UO8F0lieuf8P_3chNYXzCC7U0Kq13ibliJ6DsHYRjoVY2ccT4e0ttFNLJUN2XAcKYZODerWXvYdO3tbquLeMz0YQSgs/w480-h640/IMG_0238.JPG" width="480"></a></div><br><p><br></p><a href="http://narwencuisine.blogspot.com/2024/03/pizza-de-bacon-tomate-e-oregaos.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-85915738540781559972024-03-09T18:06:00.001+00:002024-03-09T18:06:22.729+00:00<div>.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQld9nYbB-DJw2o0mqMBgPuVUPXqurb13zM3JFkyMxcYua22pFhW0T3sO1DC3JnbG_J_AHIllKIIa4PEZrxH0kSkeG7_rkPCrbUjpgkzzBjN5DcOQJAg05-CF0KtpoRnV1FUx3E4jwqwO-52UBHHk_GnJl49Ie2Zk9zJmOWvNGRGx4h40enXgogTi_/s3552/Biscoitos%20de%20Queijo%20e%20Polvilho..JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQld9nYbB-DJw2o0mqMBgPuVUPXqurb13zM3JFkyMxcYua22pFhW0T3sO1DC3JnbG_J_AHIllKIIa4PEZrxH0kSkeG7_rkPCrbUjpgkzzBjN5DcOQJAg05-CF0KtpoRnV1FUx3E4jwqwO-52UBHHk_GnJl49Ie2Zk9zJmOWvNGRGx4h40enXgogTi_/w480-h640/Biscoitos%20de%20Queijo%20e%20Polvilho..JPG" width="480"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><br></div><a href="http://narwencuisine.blogspot.com/2022/07/biscoitos-de-queijo-e-polvilho.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-21864066619472687862024-02-11T12:18:00.001+00:002024-02-11T12:18:30.397+00:00<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN2VBgsxnQPEZtECB5mY2Sr1V4IdxntXlEkE2U0nJ2W1icTMj0UUScclWxkxWJ-br4I83YFH59cIwCXGUh1fsaxebxt9f0CQQnfsHHIENwb2DsvuG_gows_GJZM2sQCDoypHuxvScSH87RBW4IQU-zvXc0IqLmdLP8j1U-RS8qPtFUgGi_nMEnG8cL2Qg/s3552/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN2VBgsxnQPEZtECB5mY2Sr1V4IdxntXlEkE2U0nJ2W1icTMj0UUScclWxkxWJ-br4I83YFH59cIwCXGUh1fsaxebxt9f0CQQnfsHHIENwb2DsvuG_gows_GJZM2sQCDoypHuxvScSH87RBW4IQU-zvXc0IqLmdLP8j1U-RS8qPtFUgGi_nMEnG8cL2Qg/w480-h640/6.JPG" width="480"></a></div><br><div><br></div><div><br></div><a href="http://narwencuisine.blogspot.com/2024/02/lollipop-de-merengue-cremoso.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-56658753962905109792024-02-11T11:55:00.004+00:002024-02-11T11:55:39.472+00:00<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0Oz9BrUH3R7DC5-3u9HHZvIzVRVH1834jjK0ffwbkXHzZ5fTk13UZch-hp_JrwufMCUj0B0COcj9MgdJg5Wx0hnjehNRDkqQ0QkEYS5zj6-bVb_2pQKPHr8H_kr4_MvZnRxuIAG_rw1zCWPvCjkGkGkKx2K5BVfcEaLDVCtPnVxyQrQE-_n58XW3hOc/s3552/IMG_0572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0Oz9BrUH3R7DC5-3u9HHZvIzVRVH1834jjK0ffwbkXHzZ5fTk13UZch-hp_JrwufMCUj0B0COcj9MgdJg5Wx0hnjehNRDkqQ0QkEYS5zj6-bVb_2pQKPHr8H_kr4_MvZnRxuIAG_rw1zCWPvCjkGkGkKx2K5BVfcEaLDVCtPnVxyQrQE-_n58XW3hOc/w480-h640/IMG_0572.JPG" width="480"></a></div><br><div class="separator" style="clear: both; text-align: center;"><br></div><p></p><div><br></div><div><br></div><a href="http://narwencuisine.blogspot.com/2024/02/pernil-de-carnaval.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-33714681984221852122024-01-16T16:35:00.000+00:002024-03-09T18:08:23.960+00:00<br /><br /> 2 saquetas de gelatina tuti-frutti, -30% de açúcar, Condi<br />4g de gelatina neutra Condi<br />250ml de água mornal<br />175g de marsmallows<div>Óleo de coco<br /><div><br /></div><div>Unte um tabuleiro quadrado/retangular com óleo de coco.</div>Dissolva a gelatina em 250 ml de água morna. Corte os marshmallows em pedaços pequenos e os misture com a gelatina. Leve ao micro-ondas durante 30 segundos e misture bem, até que, todos os marshmallows estejam dissolvidos. Acrescente a gelatina neutra, reserve por 2 minutos e leve ao microondas uma última vez até se dissolver.</div><div>Verta o preparado na forma untada e leve ao frigorífico por 3 horas. Desenforme, com o auxilio de uma faca e enrole como como se fosse uma torta.&nbsp;</div><div><span style="background-color: white;">*A escolha da cor dos marshmallows irá influenciar a cor final dos rolinhos de gelatina, portanto, escolha-os com cores neutras ou, de preferência, brancos.</span></div>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-23663950346634978192024-01-13T16:52:00.000+00:002024-01-13T16:52:36.772+00:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjAi-BweH73z3LO6_3rqwIzuCBHRZD1Z2wZWGqcxdYSD7HsrwJquP5OjY4mql4M15n52tQ6l9rc-0ZugMdtzsHzbOVxqnbmmh16iqBTRhFDYJaFPh-4cRJS-Vloh6Z2OGk-W8M_7iBrA6E8U1PygHK7jji5UkYh8NVUr1rhA_ovOGkpCp4KwiLxqTtEA/s3552/a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjAi-BweH73z3LO6_3rqwIzuCBHRZD1Z2wZWGqcxdYSD7HsrwJquP5OjY4mql4M15n52tQ6l9rc-0ZugMdtzsHzbOVxqnbmmh16iqBTRhFDYJaFPh-4cRJS-Vloh6Z2OGk-W8M_7iBrA6E8U1PygHK7jji5UkYh8NVUr1rhA_ovOGkpCp4KwiLxqTtEA/w480-h640/a.JPG" width="480"></a></div><br><div><br></div><a href="http://narwencuisine.blogspot.com/2024/01/bolo-de-duplo-chocolate.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-8702368903827740262024-01-06T18:43:00.001+00:002024-01-16T14:43:57.351+00:00<div><br></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimnG-4HL7bun3dht2_D7VUwCjH1m9kyPjivCS8wFtqVhQfCe07WmibF4gPwiHaJGwWWmagakV1KuM0QD0n35igiYBSQuU3mzrKanVVZlibHZgfpUEmgySHwinWPhNFBiunlElRaVVb3a6D53n9yIUOGbhskaHNOasN3tYki8fO13J_hYkV9JXDhJne3eE/s3552/4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimnG-4HL7bun3dht2_D7VUwCjH1m9kyPjivCS8wFtqVhQfCe07WmibF4gPwiHaJGwWWmagakV1KuM0QD0n35igiYBSQuU3mzrKanVVZlibHZgfpUEmgySHwinWPhNFBiunlElRaVVb3a6D53n9yIUOGbhskaHNOasN3tYki8fO13J_hYkV9JXDhJne3eE/w480-h640/4.JPG" width="480"></a></div><br><div><br></div><div></div><a href="http://narwencuisine.blogspot.com/2024/01/bifes-de-vaca-com-molho-de-mostarda-e.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-22834661902851360452023-12-22T16:50:00.006+00:002023-12-22T16:53:08.259+00:00<p><br></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXVBn_pAtjac_MQV32eGYrwQzQxCXsKplmCBF9_czFi1a3v5guR8uy_9Cu58oHGp4jX0aDkjWZYl0JbVT0bFgFZ4MXsnO-8wTDpaIYurvxrmodLHJqyuVa0qst3AUdxNMJJT56bVc2mo3VxpgPNJMZW8YcgzZEdo_qWtC56QYx-NU0tnWJxHkiNen0iM/s3552/panetone%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="2664" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXVBn_pAtjac_MQV32eGYrwQzQxCXsKplmCBF9_czFi1a3v5guR8uy_9Cu58oHGp4jX0aDkjWZYl0JbVT0bFgFZ4MXsnO-8wTDpaIYurvxrmodLHJqyuVa0qst3AUdxNMJJT56bVc2mo3VxpgPNJMZW8YcgzZEdo_qWtC56QYx-NU0tnWJxHkiNen0iM/w480-h640/panetone%202.JPG" width="480"></a></div><br><p></p><p><br></p><a href="http://narwencuisine.blogspot.com/2023/12/panetone-light-de-quark-e-citrinos.html#more">Ler mais</a>Nárwens's Cuisinehttp://www.blogger.com/profile/07431146053116016931noreply@blogger.com0tag:blogger.com,1999:blog-3936928559290580736.post-38310975725595887702023-12-22T16:18:00.001+00:002023-12-22T16:25:03.354+00:00<div class="separator" style="clear: both; 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