<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>非商隨時睇</title><description>非商業電台的Vodcast網頁。</description><managingEditor>noreply@blogger.com (stripeboy)</managingEditor><pubDate>Sat, 9 Mar 2024 04:43:05 +0800</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">8</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><link>http://ncrhk-tv.blogspot.com/</link><language>en-us</language><itunes:explicit>no</itunes:explicit><copyright>2006 NCRHK.NET</copyright><itunes:image href="http://www.ncrhk.net/podcast/ncrhk_podcast.png"/><itunes:keywords>Hong,Kong,NCRHK,Cantonese,Vodcast,Video</itunes:keywords><itunes:summary>The Vodcast (Video podcast) Channel from Non-Commercial Radio Hong Kong, mainly in Cantonese. http://www.ncrhk.net/</itunes:summary><itunes:subtitle>The Vodcast (Video podcast) Channel from Non-Commercial Radio Hong Kong, mainly in Cantonese. http://www.ncrhk.net/</itunes:subtitle><itunes:category text="TV &amp; Film"/><itunes:author>Non-Commercial Radio Hong Kong</itunes:author><itunes:owner><itunes:email>info@ncrhk.net</itunes:email><itunes:name>Non-Commercial Radio Hong Kong</itunes:name></itunes:owner><item><title>非商煮意（2006-09-18）：「第七集-香蒜芝士焗青口（薯蓉底）」</title><link>http://ncrhk-tv.blogspot.com/2006/09/2006-09-18.html</link><pubDate>Fri, 22 Sep 2006 10:12:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-33193549.post-115889130296054349</guid><description>新鮮自製薯蓉有冇食過？加入香蒜焗青口，絶配！</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>info@ncrhk.net (Non-Commercial Radio Hong Kong)</author></item><item><title>非商煮意（2006-09-11）：「第六集-香煎澳洲大蘑菇銀雪魚配蘑菇汁」</title><link>http://ncrhk-tv.blogspot.com/2006/09/2006-09-11.html</link><pubDate>Fri, 15 Sep 2006 12:07:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-33193549.post-115829332357198105</guid><description>今集難度高少少，但係值得的，銀雪魚的鮮滑，配上蘑菇汁加澳洲大蘑菇，美味之作！</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>info@ncrhk.net (Non-Commercial Radio Hong Kong)</author></item><item><title>非商煮意（2006-09-04）：「第五集-四季豆炒豆豉鯪魚」</title><link>http://ncrhk-tv.blogspot.com/2006/09/2006-09-04.html</link><pubDate>Fri, 8 Sep 2006 00:58:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-33193549.post-115764836262407459</guid><description>今次都係同大家一齊做下簡單D o既菜色, 由淺入深, 我不是專業的, 但希望大家能與我一齊享受煮食的樂趣！</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>info@ncrhk.net (Non-Commercial Radio Hong Kong)</author></item><item><title>非商煮意（2006-08-28）：「第四集-魚香茄子」</title><link>http://ncrhk-tv.blogspot.com/2006/09/2006-08-28.html</link><pubDate>Fri, 8 Sep 2006 00:56:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-33193549.post-115764825117955050</guid><description>教大家煮魚香茄子之秘訣及方法，唔食都要試啦！</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>info@ncrhk.net (Non-Commercial Radio Hong Kong)</author></item><item><title>史天高好介紹（2006-08-21）：「美食展遊（影像）」</title><link>http://ncrhk-tv.blogspot.com/2006/08/2006-08-21_23.html</link><pubDate>Wed, 23 Aug 2006 11:06:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-33193549.post-115630241558277350</guid><description>一年一度FOOD EXPO又來了，我史天高帶大家行美食展一轉，睇下有咩新野！</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>info@ncrhk.net (Non-Commercial Radio Hong Kong)</author></item><item><title>非商煮意（2006-08-21）：「第三集-蒜芯炒牛肉」</title><link>http://ncrhk-tv.blogspot.com/2006/08/2006-08-21.html</link><pubDate>Wed, 23 Aug 2006 11:04:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-33193549.post-115630236274137970</guid><description>七八月蒜芯最靚，配合牛肉之簡單煮法，簡單得來又好食，家常便飯！</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>info@ncrhk.net (Non-Commercial Radio Hong Kong)</author></item><item><title>非商煮意（2006-08-14）：「第二集-芝麻醉雞翼」</title><link>http://ncrhk-tv.blogspot.com/2006/08/2006-08-14.html</link><pubDate>Wed, 23 Aug 2006 11:03:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-33193549.post-115630229185544013</guid><description>濃濃酒香的雞配合芝麻的香味，正！</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>info@ncrhk.net (Non-Commercial Radio Hong Kong)</author></item><item><title>非商煮意（2006-08-08）：「第一集 - 鹽焗蝦 (測試版)」</title><link>http://ncrhk-tv.blogspot.com/2006/08/2006-08-08.html</link><pubDate>Wed, 23 Aug 2006 11:00:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-33193549.post-115630222442178678</guid><description>第一集當然係測試影像目的啦，今次教大家整樣『鹽焗蝦』，香口又能帶出鮮味！</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>info@ncrhk.net (Non-Commercial Radio Hong Kong)</author></item></channel></rss>