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		<title>MeatInspiration.com - From Inspiration to Innovation</title>
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			<title>Wittmann, Weisswurst akademie</title>
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			<author>vleeschhouwer@hotmail.com (Ronald Kranenbarg)</author>
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			<pubDate>Sun, 22 Aug 2010 12:33:16 +0000</pubDate>
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			<title>Curry wurst museum Berlin</title>
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			<author>vleeschhouwer@hotmail.com (Ronald Kranenbarg)</author>
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			<title>Meat paper</title>
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			<author>vleeschhouwer@hotmail.com (Ronald Kranenbarg)</author>
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			<pubDate>Sun, 03 Oct 2010 12:58:04 +0000</pubDate>
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			<title>Meat club, girls only</title>
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			<author>vleeschhouwer@hotmail.com (Ronald Kranenbarg)</author>
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			<title>Pork be inspired launched</title>
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			<author>vleeschhouwer@hotmail.com (Ronald Kranenbarg)</author>
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			<pubDate>Thu, 10 Mar 2011 19:27:19 +0000</pubDate>
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			<title>What if butchers would be rock stars? (via @slagerijboon) </title>
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			<author>vleeschhouwer@hotmail.com (Ronald Kranenbarg)</author>
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			<pubDate>Fri, 15 Jul 2011 00:00:00 +0000</pubDate>
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			<title>Meat ad that makes you shiver! @Charal</title>
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			<title>Put pork on your fork @VIONFoodUK</title>
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			<author>vleeschhouwer@hotmail.com (Ronald Kranenbarg)</author>
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			<title>Why we eat red meat!</title>
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			<author>vleeschhouwer@hotmail.com (Ronald Kranenbarg)</author>
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			<pubDate>Mon, 26 Sep 2011 09:00:52 +0000</pubDate>
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