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	<description>Recreating the food of Next Restaurant</description>
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		<title>Menu 10: Chicago Steakhouse</title>
		<link>https://nextaphile.com/2014/01/next-restaurant-menu-10-chicago-steakhouse/</link>
				<comments>https://nextaphile.com/2014/01/next-restaurant-menu-10-chicago-steakhouse/#respond</comments>
				<pubDate>Thu, 09 Jan 2014 20:40:19 +0000</pubDate>
		<dc:creator><![CDATA[Martin Lindsay]]></dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nextaphile.com/?p=923</guid>
				<description><![CDATA[<a href="https://nextaphile.com/2014/01/next-restaurant-menu-10-chicago-steakhouse/"><img align="left" hspace="5" width="150" height="150" src="http://nextaphile.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Next Restaurant’s Tenth Menu: Chicago Steakhouse Served January 2014 &#8211; April 2014]]></description>
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		<title>Menu 9: Bocuse d’Or</title>
		<link>https://nextaphile.com/2013/08/next-restaurant-menu-9-bocuse-dor/</link>
				<comments>https://nextaphile.com/2013/08/next-restaurant-menu-9-bocuse-dor/#respond</comments>
				<pubDate>Sat, 31 Aug 2013 19:41:45 +0000</pubDate>
		<dc:creator><![CDATA[Martin Lindsay]]></dc:creator>
				<category><![CDATA[Bocuse d'Or]]></category>
		<category><![CDATA[Dave Beran]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Next Restaurant]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nextaphile.com/?p=921</guid>
				<description><![CDATA[<a href="https://nextaphile.com/2013/08/next-restaurant-menu-9-bocuse-dor/"><img align="left" hspace="5" width="150" height="150" src="http://nextaphile.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Next Restaurant’s Ninth Menu: Bocuse d’Or Served August 31, 2013 – December 31, 2013 Bonjour terrine of veal with frisée salad and c-pollini marmalade Sazerac Hors d’Oeuvre osetra caviar with whipped beurre blanc and pine nut mousse of darden ham, &#8230; <a href="https://nextaphile.com/2013/08/next-restaurant-menu-9-bocuse-dor/">Read More...</a>]]></description>
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		<title>Menu 8: Vegan</title>
		<link>https://nextaphile.com/2013/05/next-restaurant-menu-8-vegan/</link>
				<comments>https://nextaphile.com/2013/05/next-restaurant-menu-8-vegan/#respond</comments>
				<pubDate>Wed, 08 May 2013 19:32:25 +0000</pubDate>
		<dc:creator><![CDATA[Martin Lindsay]]></dc:creator>
				<category><![CDATA[Dave Beran]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Next Restaurant]]></category>
		<category><![CDATA[Nick Kokonas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan Food]]></category>
		<category><![CDATA[Vegan Recipes]]></category>

		<guid isPermaLink="false">http://nextaphile.com/?p=915</guid>
				<description><![CDATA[<a href="https://nextaphile.com/2013/05/next-restaurant-menu-8-vegan/"><img align="left" hspace="5" width="150" height="150" src="http://nextaphile.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Next Restaurant’s Eighth Menu: Vegan Served May 8, 2013 – August 24, 2013 Somewhat surprisingly, Next Restaurant’s eighth menu explored an entirely plant-based menu in 23 courses. The menu evolved slightly over its run, with different dishes coming and going, &#8230; <a href="https://nextaphile.com/2013/05/next-restaurant-menu-8-vegan/">Read More...</a>]]></description>
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		<title>Menu 7: The Hunt</title>
		<link>https://nextaphile.com/2013/01/next-restaurant-menu-7-the-hunt/</link>
				<comments>https://nextaphile.com/2013/01/next-restaurant-menu-7-the-hunt/#respond</comments>
				<pubDate>Wed, 09 Jan 2013 20:33:30 +0000</pubDate>
		<dc:creator><![CDATA[Martin Lindsay]]></dc:creator>
				<category><![CDATA[Dave Beran]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Next Restaurant]]></category>
		<category><![CDATA[Next Restaurant Tickets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Hunt]]></category>

		<guid isPermaLink="false">http://nextaphile.com/?p=900</guid>
				<description><![CDATA[<a href="https://nextaphile.com/2013/01/next-restaurant-menu-7-the-hunt/"><img align="left" hspace="5" width="150" height="150" src="http://nextaphile.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Next Restaurant’s Seventh Menu: The Hunt Served January 9, 2013 – April 28, 2013 Next Restaurant’s foraged hunter/gatherer menu. “With this menu we want to explore facets of hunting beyond basic ideas of game meats and hunting as sport, broadening &#8230; <a href="https://nextaphile.com/2013/01/next-restaurant-menu-7-the-hunt/">Read More...</a>]]></description>
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