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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>The Nourished Kitchen</title><link>http://nourishedkitchen.com</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/nourishedkitchen" /><description>Real Food, Real Healthy, Real Frugal</description><language>en</language><lastBuildDate>Tue, 07 Feb 2012 07:45:35 PST</lastBuildDate><generator>http://wordpress.org/?v=3.3.1</generator><sy:updatePeriod xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">hourly</sy:updatePeriod><sy:updateFrequency xmlns:sy="http://purl.org/rss/1.0/modules/syndication/">1</sy:updateFrequency><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/nourishedkitchen" /><feedburner:info uri="nourishedkitchen" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><image><link>http://nourishedkitchen.com</link><url>http://nourishedkitchen.com/wp-content/gallery/ads/logo.png</url><title>Nourished Kitchen Logo</title></image><item><title>Who won the immersion blender?</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/-L3n3jCfsJs/</link><category>Announcements</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Tue, 07 Feb 2012 07:45:35 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7783</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p><img
class="aligncenter" title="immersion blender" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/416VZGB6X7L._SS400_.jpg" alt="immersion blender" width="400" height="400" /></p><p
style="text-align: left;"><span
style="font-size: x-large;">Last week I gave away</span> one of my favorite kitchen tools &#8211; a Cuisinart immersion blender valued at $90.  This is the immersion blender I use for preparing pureed soups and other favorite foods.  I&#8217;m pleased to announce that <strong>April K.</strong> won the blender!  So she&#8217;ll be blending up some serious soups in no time.  If you didn&#8217;t win, and still want the blender it&#8217;s <a
href="http://nourishedkitchen.com/immersion-blender-amz" target="_blank">on sale for $38.77 at Amazon</a> right now (you&#8217;ll save $51.23 over suggested retail price) so <a
href="http://nourishedkitchen.com/immersion-blender-amz">check it out</a>.</p><h3 style="text-align: left;">immersion blender on sale</h3><p>Like I said, I love my immersion blender and we use it several times a week.  If you need one (and you&#8217;re not April K. who just won one &#8211; it&#8217;s on sale right now.</p><ul><li><a
href="http://nourishedkitchen.com/immersion-blender-amz">Cuisinart Immersion Blender ($90 value), on sale for $38.77</a>.</li></ul><h3>newest giveaway</h3><ul><li>While you&#8217;re at it, don&#8217;t forget to check out our newest giveaway.  I&#8217;m giving away an enrollment in <a
href="http://nourishedkitchen.com/giveaway-healthy-whole-grains-class/">Healthy Whole Grains</a> (valued at $199).</li></ul><p><a
href="http://nourishedkitchen.com/who-won-the-immersion-blender/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/who-won-the-immersion-blender/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
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</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/-L3n3jCfsJs" height="1" width="1"/>]]></content:encoded><description>Last week I gave away one of my favorite kitchen tools &amp;#8211; a Cuisinart immersion blender valued at $90.  This is the immersion blender I use for preparing pureed soups and other favorite foods.  I&amp;#8217;m pleased to announce that April K. won the blender!  So she&amp;#8217;ll be blending up some serious soups in no time.  [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/who-won-the-immersion-blender/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">0</slash:comments><feedburner:origLink>http://nourishedkitchen.com/who-won-the-immersion-blender/</feedburner:origLink></item><item><title>Giveaway: Healthy Whole Grains Class</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/pjFJE6blbeI/</link><category>Giveaways</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Tue, 07 Feb 2012 07:36:25 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7777</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<h2><img
class="aligncenter" title="grains" src="http://nourishedkitchen.com/wp-content/uploads/2012/02/iStock_000014019441Small.jpg" alt="grains" width="640" /></h2><p><span
style="font-size: x-large;">Did you know </span>that a simple process can actually increase the nutrients your body absorbs from whole grains?  Or that that self-same process can actually deactivate irritating antinutrients found in grains?  Indeed, despite the current emphasis on whole grains by the dietary powers-that-be, consuming whole grains doesn&#8217;t do much for you and, in fact, might even be hurting your health; that is, unless they&#8217;re <em>properly prepared</em>.  Many preindustrial societies across the world ate grains, and thrived, but the key was that the grains they did eat were intuitively prepared for optimal nutrition.</p><p>There&#8217;s even some evidence that paleolithic man consumed ground grains with starchy roots to make a <a
href="http://www.dailymail.co.uk/sciencetech/article-1321844/Stone-Age-man-ate-bread-just-meat.html" target="_blank">primitive bread as early as 30,000 years ago</a>.  What&#8217;s important, anyway, is that they weren&#8217;t pouring a bowl of bran flakes in the morning and calling it good; rather, they were preparing whole grains through a process that required pretreatment before cooking: soaking, sprouting or fermentation.  These processes rendered the grains they did consume more digestible and their nutrients &#8211; particularly minerals like iron and zinc &#8211; more available, and, in the case of sourdough bread, actually increased the amount of folate found in the grain.</p><p>So if you&#8217;re not ready to jump on the grain-free bandwagon, and you still find a place for traditional foods like breads and porridge in your daily life, you should check out <a
href="http://nourishedkitchen.com/healthy-whole-grains-class">healthy whole grains</a>.  The online class focuses exclusively on the proper and traditional preparation of whole grains, and we&#8217;re giving away a free enrollment in the class (valued at $199) today.  All you have to do is sign up for the <a
href="http://nourishedkitchen.com/grains-webinar" target="_blank">free webinar</a> which is a fantastic, interactive resource anyway.</p><h2>win this: enrollment in healthy whole grains</h2><p>So many of you already know about the upcoming cooking class on <a
href="http://nourishedkitchen.com/healthy-whole-grains-class" target="_blank">healthy whole grains</a> offered by Ann Marie Michaels of Cheeseslave who is also, incidentally, a renowned lecturer and a chapter leader for the Weston A Price Foundation.  It&#8217;s a completely thorough online cooking class valued at $199 with over 50 instructional videos, recipes, articles and some really solid information on the proper preparation of whole grains.  You&#8217;ll learn how to sprout, soak and sour your way through cookies, pies, breads, biscuits and more.   It&#8217;s some solid information.  What you might not know, though, is that she&#8217;s offering a free webinar covering everything you need to know about preparing whole grains in ways that actually boosts their nutrients.</p><ul><li><strong>What you&#8217;ll win</strong>: An enrollment in <a
href="http://nourishedkitchen.com/healthy-whole-grains-class" target="_blank">Healthy Whole Grains</a> ($199 value) &#8211; an online cooking class with over 50 instructional videos, recipes and more.</li></ul><h2>want to win: here&#8217;s how</h2><p><strong>First things first</strong>: Sign up for the <a
href="http://nourishedkitchen.com/grains-webinar" target="_blank">healthy whole grains webinar</a> (it&#8217;s totally free and it&#8217;s going to provide some super solid information).  You also need to be signed up for the Nourished Kitchen newsletter.  Wanna bump up your chances of winning?  (It’s a great prize, folks!)  You can also earn entries by liking <a
href="http://www.facebook.com/nourishedkitchen">Nourished Kitchen on Facebook</a> or tweeting about the giveaway.  Easy. Easy.  You <strong>DO NOT NEED TO COMMENT</strong> to count your entries, just make sure you sign up for the giveaway using the Rafflecopter widget below.</p><ul><li><strong>Remember</strong>, to enter you must sign up for the <a
href="http://nourishedkitchen.com/grains-webinar">free webinar on healthy whole grains</a>.</li></ul><h2>count your entries</h2><p>Remember, folks, you do not need to comment to count your entries.  You can if you want to &#8211; especially if you have a question, but writing &#8220;I like you on Facebook&#8221; isn&#8217;t going to boost your chances of winning.  What you do need to do, though, is count your entries using the widget below.  It&#8217;s that easy.<br
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class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
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href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
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</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/pjFJE6blbeI" height="1" width="1"/>]]></content:encoded><description>Did you know that a simple process can actually increase the nutrients your body absorbs from whole grains?  Or that that self-same process can actually deactivate irritating antinutrients found in grains?  Indeed, despite the current emphasis on whole grains by the dietary powers-that-be, consuming whole grains doesn&amp;#8217;t do much for you and, in fact, might [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/giveaway-healthy-whole-grains-class/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><feedburner:origLink>http://nourishedkitchen.com/giveaway-healthy-whole-grains-class/</feedburner:origLink></item><item><title>Reader Questions: All About Grains</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/oW-iLnk9xgg/</link><category>Health</category><category>Reader Questions</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Fri, 03 Feb 2012 09:14:01 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7766</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p
style="text-align: center;"><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/02/iStock_000014019441Small.jpg"><img
class="aligncenter  wp-image-7774" style="margin-top: 10px; margin-bottom: 10px;" title="iStock_000014019441Small" src="http://nourishedkitchen.com/wp-content/uploads/2012/02/iStock_000014019441Small.jpg" alt="" width="640" /></a></p><p><span
style="font-size: x-large;">Confused about grains?</span> You&#8217;re not alone!  It seems that everyone is telling you &#8211; to either get more and more whole grains or to give them up entirely.  And, at Nourished Kitchen, we receive a lot of questions about the proper preparation of whole grains.  And while about 30% of readers adhere to a grain-free diet or find Nourished Kitchen after searching for information about grain-free diets, others, still prefer to include properly prepared whole grains in their regular meals.</p><p>As you watch the video and check out the many resources, make sure to <a
href="http://nourishedkitchen.com/wp-content/uploads/2012/02/grainsqa.pdf" target="_blank">download the transcript</a>, too.</p><h2>video: preparing whole grains</h2><p><object
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/> Want to view the video on your Apple Mobile device? <a
href="http://permalink.fliqz.com/aspx/permalink.aspx?at=05ea26ff34e7475bb582802a2f992ea1&amp;a=16db9c3608594cbd969c3927aa948f87" target="_blank">Click here</a>.</p><h2>further resources to get started</h2><h3>Download the transcript (with extra notes)</h3><ul><li>Don&#8217;t have time to watch the video?  You can <a
href="http://nourishedkitchen.com/wp-content/uploads/2012/02/grainsqa.pdf">download the transcript here.</a></li></ul><h3>get more information and view previous Q&amp;As</h3><ul><li><a
href="http://nourishedkitchen.com/soaking-grains-nuts-legumes/">Soaking Grains: Top 5 Questions Answered</a></li><li><a
href="http://nourishedkitchen.com/sprouted-grain/">Sprouted Grain: Benefits and Techniques</a></li><li><strong>Previous Q&amp;As</strong>: <a
href="http://nourishedkitchen.com/reader-questions-natural-bodycare/">Natural Body Care</a>, <a
href="../reader-questions-bone-broth/">Bone Broth</a>; <a
href="../reader-questions-12-12-11/">Beef Suet, Kombucha &amp; Budgets</a></li><li><strong>Upcoming Q&amp;As</strong>: Vitamin K2 with Dr. Kate Rheaume-Bleue (author of <a
href="http://nourishedkitchen.com/vitamin-k2-calcium-paradoz" target="_blank">Vitamin K2 and the Calcium Paradox</a>), Real Food on the Go</li></ul><h3> healthy whole grains class and webinar</h3><ul><li>Click here for more information or to register for the <a
href="http://nourishedkitchen.com/healthy-whole-grains-class" target="_blank">healthy whole grains class</a>.</li><li>Click here to register for the <a
href="http://nourishedkitchen.com/grains-webinar" target="_blank">free webinar on preparing whole grains</a>.</li></ul><h3>where to find grains, sprouted flours and grain mills</h3><ul><li><strong>Bulk Whole Grains</strong>: You can find many good quality whole grains available in bulk from your local natural foods store, co-op or buying club.</li><li><strong>Sprouted Flours and Goods</strong>: Sprouted flours, for those who do not make their own, are not widely available in natural foods stores or through most buying clubs.  You can, however, buy them directly from producers online (<a
href="http://nourishedkitchen.com/where-to-buy/#flours">click here for sources</a>).</li><li><strong>Grain Mills and Equipment</strong>: Grain mills, both small hand-crank models and more expensive large models, are not routinely stocked in kitchen supply stores and so they usually must be ordered from specialty sources.  You can also find them online (<a
href="http://nourishedkitchen.com/where-to-buy/#kitchen">click here for sources</a>).</li><li><strong>Sourdough Starters</strong>: If you have a good friend who bakes with sourdough or a bakery who&#8217;d be willing to part with their starter, you might be lucky enough to find an activated sourdough starter for free.  Otherwise, you can purchase starters online (<a
href="http://nourishedkitchen.com/where-to-buy/#starters">click here</a>).  It&#8217;s wise to choose a starter that uses the flour you&#8217;d bake with.</li></ul><h3>recipes for soured, soaked and sprouted whole grains</h3><ul><li><strong>For Breakfast:</strong> <a
href="http://nourishedkitchen.com/soaked-oatmeal-recipe/" target="_blank">Soaked Oatmeal Porridge</a>, <a
href="http://nourishedkitchen.com/baked-oatmeal/" target="_blank">Baked Oatmeal</a>, <a
href="http://nourishedkitchen.com/whole-grain-buttermilk-biscuits/">Buttermilk Biscuits</a>, <a
href="http://nourishedkitchen.com/dutch-baby-pancake-recipe/">Dutch Baby Pancakes</a>, <a
href="http://nourishedkitchen.com/molasses-cranberry-cinnamon-rolls/">Molasses Cranberry Cinnamon Rolls</a>, <a
href="http://nourishedkitchen.com/how-to-celebrate-the-first-snow-a-recipe-for-buckwheat-sourdoughnuts/">Buckwheat Sourdoughnuts</a>, <a
href="http://nourishedkitchen.com/sourdough-french-toast/">Sourdough French Toast</a>, <a
href="http://nourishedkitchen.com/sprouted-grain-doughnuts/">Sprouted Grain Doughnuts with Coconut Glaze</a></li><li><strong>Breads and Such:</strong><a
href="http://nourishedkitchen.com/sprouted-wheat-bread/"> Sprouted Wheat Bread</a>, <a
href="http://nourishedkitchen.com/brown-soda-bread/">Brown Soda Bread with Caraway and Currants</a>, <a
href="http://nourishedkitchen.com/whole-wheat-sourdough-challah/">Sourdough Challah</a>, <a
href="http://nourishedkitchen.com/homemade-crackers/">Homemade Crackers</a>, <a
href="http://nourishedkitchen.com/staititai-sesame-honey-pizza/">Ancient Greek Honey &amp; Sesame Pizza</a>, <a
href="http://nourishedkitchen.com/sourdough-focaccia-with-grapes-and-rosemary/" target="_blank">Sourdough Focaccia with Grapes &amp; Rosemary</a>, <a
href="http://nourishedkitchen.com/recipes/?recipe_id=6011714" target="_blank">Sourdough Tortillas</a></li><li><strong>Cakes and Sweets:</strong> <a
href="http://nourishedkitchen.com/election-cake/">Election Cake</a>, <a
href="http://nourishedkitchen.com/cinnamon-molasse-cookie/">Cinnamon Molasses Cookies</a>, <a
href="http://nourishedkitchen.com/mantoes-sticky-rice/">Mangoes &amp; Brown Coconut Rice</a></li><li><strong>Cookbooks Featuring Properly Prepared Grains</strong>: <a
href="http://nourishedkitchen.com/nourishing-traditions" target="_blank">Nourishing Traditions</a>, <a
href="http://nourishedkitchen.com/full-moon-feast-amz" target="_blank">Full Moon Feast</a>, <a
href="http://nourishedkitchen.com/classic-sourdough-book" target="_blank">Classic Sourdoughs</a></li></ul><h2>still grain-free?</h2><ul><li>If you&#8217;re looking to heal and have adopted a grain-free diet, make sure to check out this post on the <a
href="http://nourishedkitchen.com/what-is-the-gaps-diet/">GAPS Diet</a> which also includes resources to get you started.</li><li>Check out the <a
href="http://nourishedkitchen.com/recipes/?search_term=gaps&amp;ui=147&amp;d=1">GAPS-friendly</a> and <a
href="http://nourishedkitchen.com/recipes/?search_term=paleo&amp;ui=147&amp;d=1">paleo recipes</a> on the site.</li></ul><p><a
href="http://www.istockphoto.com/stock-photo-14019441-wheat-grain.php?st=4015e75" target="_blank">Photo credit</a>.</p><p><a
href="http://nourishedkitchen.com/reader-questions-grains/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/reader-questions-grains/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
href="http://nourishedkitchen.com">Nourished Kitchen</a>, 2012. | <a
href="http://nourishedkitchen.com/reader-questions-grains/">Permalink</a> |<br/> <div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/nourishedkitchen?a=oW-iLnk9xgg:5DJQdEnNtDk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/nourishedkitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/nourishedkitchen?a=oW-iLnk9xgg:5DJQdEnNtDk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/nourishedkitchen?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/nourishedkitchen?a=oW-iLnk9xgg:5DJQdEnNtDk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/nourishedkitchen?i=oW-iLnk9xgg:5DJQdEnNtDk:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/oW-iLnk9xgg" height="1" width="1"/>]]></content:encoded><description>Confused about grains? You&amp;#8217;re not alone!  It seems that everyone is telling you &amp;#8211; to either get more and more whole grains or to give them up entirely.  And, at Nourished Kitchen, we receive a lot of questions about the proper preparation of whole grains.  And while about 30% of readers adhere to a grain-free [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/reader-questions-grains/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">9</slash:comments><feedburner:origLink>http://nourishedkitchen.com/reader-questions-grains/</feedburner:origLink></item><item><title>Get $10 Off a Berkey Sport Bottle!</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/k0RU77xqOKw/</link><category>Announcements</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Wed, 01 Feb 2012 06:43:46 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7760</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p
style="text-align: center;"><img
class="aligncenter" title="big berkey" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/big_berkey_pitcher1.jpg" alt="" width="600" height="450" /></p><p><span
style="font-size: x-large;">Last week </span>LPC survival gave away a beautiful Big Berkey water filtration system to one lucky Nourished Kitchen reader (I&#8217;m sure Steve K. is thrilled! I know I would be.)&nbsp; But if you&#8217;re not Steve, LPC survival has been gracious enough to offer a special discount exclusively for Nourished Kitchen readers.&nbsp; They&#8217;re offering a special discount on the Sport Berkey Water Bottles.&nbsp; These bottles are about 22 oz, are lightweight and great for when you&#8217;re on the go &#8211; whether you&#8217;re filtering municipal water or stream water on a long hike or backpacking trip.</p><h2>get a berkey sport bottle for $19.99 ($10 off retail price)</h2><p>So if you love the Berkey and want to get started with some lightweight and super convenient water filtration, definitely check out the discount on the Sport Berkey Water Bottle.&nbsp; This bottle/filter usually retails for $29.99, but LPC survival is offering it at just $19.99 &#8211; a $10 discount.&nbsp; Just click the link below to head to the exclusive discount page for Nourished Kitchen readers.</p><p><br
/><script type="text/javascript">
document.write('<scr'+'ipt src="http://realfoodmedia.advertserve.com/servlet/view/text/javascript/zone?zid=1472&amp;pid=5&amp;random='+Math.floor(89999999*Math.random()+10000000)+'&amp;millis='+new Date().getTime()+'&amp;referrer='+encodeURIComponent(document.location)+'" type="text/javascript"></scr'+'ipt>');
</script><br
/></p><p><a
href="http://nourishedkitchen.com/berkey-sport-water-bottle-lpc-survival/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/berkey-sport-water-bottle-lpc-survival/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
href="http://nourishedkitchen.com">Nourished Kitchen</a>, 2012. | <a
href="http://nourishedkitchen.com/berkey-sport-water-bottle-lpc-survival/">Permalink</a> |<br/> <div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/nourishedkitchen?a=k0RU77xqOKw:_IrEIkJacg4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/nourishedkitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/nourishedkitchen?a=k0RU77xqOKw:_IrEIkJacg4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/nourishedkitchen?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/nourishedkitchen?a=k0RU77xqOKw:_IrEIkJacg4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/nourishedkitchen?i=k0RU77xqOKw:_IrEIkJacg4:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/k0RU77xqOKw" height="1" width="1"/>]]></content:encoded><description>Last week LPC survival gave away a beautiful Big Berkey water filtration system to one lucky Nourished Kitchen reader (I&amp;#8217;m sure Steve K. is thrilled! I know I would be.)&amp;#160; But if you&amp;#8217;re not Steve, LPC survival has been gracious enough to offer a special discount exclusively for Nourished Kitchen readers.&amp;#160; They&amp;#8217;re offering a special [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/berkey-sport-water-bottle-lpc-survival/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://nourishedkitchen.com/berkey-sport-water-bottle-lpc-survival/</feedburner:origLink></item><item><title>My Favorite Things: Dolphin Watching, Fennel Pollen &amp; the Mindful Carnivore</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/7cBIByFCX1E/</link><category>Health</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Mon, 30 Jan 2012 07:40:02 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7744</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p
style="text-align: center;"><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/01/dolphin.jpg"><img
class="aligncenter size-full wp-image-7755" style="margin-top: 10px; margin-bottom: 10px;" title="dolphin" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/dolphin.jpg" alt="dolphin" width="640" height="425" /></a></p><p><span
style="font-size: x-large;">It&#8217;s hard to believe it&#8217;s the end of January</span> already.  January feels like it&#8217;s flown by, and I&#8217;m still searching for my footing.  Putting the month behind me &#8211; having read some very good books, cooked some good dishes, found new blogs &#8211; I wanted to share with you some of the highlights of my month.  Like the picture above?  It&#8217;s from my little family vacation.</p><p>And if you&#8217;ve been loving our latest video Q&amp;A sessions, our next session will focus on properly prepared grains.  <strong>So if you&#8217;re confused about when to sprout, soak or sour, be sure to send your questions on grains to <em>questions@nourishedkitchen.com</em>.</strong></p><h2><span
class="Apple-style-span" style="font-size: 20px;">Things I&#8217;ve Loved this January</span></h2><ul><li>Getting a little vacation in.  The first (that wasn&#8217;t somewhat work-related) in a long, long, long time (read <em>years</em>).</li><li>Watching a mama and baby dolphin play together on our <a
href="http://www.dolphinsafari.com/" target="_blank">whale watching tour</a>.  It reminded me of how much I enjoy playing with my 6 year old.</li><li>Ordering bone broth, ferments and saffron rose ice cream from <a
href="http://realfooddevotee.com">Real Food Devotee</a> for our trip.</li><li>Indulging my love of sourdough bread again.</li><li>Reminding myself why <a
href="http://realfoodforager.com/5-reasons-to-make-sourdough-your-only-bread/" target="_blank">sourdough is the only bread I consume</a>.</li><li>Getting psyched for the upcoming cooking class on <a
href="http://nourishedkitchen.com/healthy-whole-grains-class" target="_blank">how to make grains the right way</a>.</li><li>Of course, for those who are still on grain-free diets like GAPS or paleo, there&#8217;s this list of <a
href="http://www.holistickid.com/10-grain-free-dinners-on-a-budget/" target="_blank">10 grain-free dinners on a budget</a>.</li><li>Can&#8217;t wait to try this <a
href="http://www.ournourishingroots.com/butternut-squash-sweet-potato-casserole-with-pecan-crunch/" target="_blank">butternut squash casserole with pecans</a>.</li><li>After reading about how you can <a
href="http://www.cheeseslave.com/how-i-quit-using-deodorant-with-magnesium/" target="_blank">quit deodorant by using magnesium oil</a>, I tried it and it worked.</li><li>Subsequently, I&#8217;m going to need to <a
href="http://nourishedkitchen.com/where-to-buy/#personal">order more magnesium oil</a>.</li><li>This <a
href="http://www.etsy.com/listing/86770232/rose-vanilla-tinted-lip-sheen-in-slider" target="_blank">rose and vanilla tinted lip sheen from Fig &amp; Yarrow</a>.</li><li>Finding a copy of the <a
href="http://nourishedkitchen.com/mindful-carnivore" target="_blank">Mindful Carnivore</a> in my mailbox.</li><li>Finally learning how to make a decent soft boiled egg (which I serve with <a
href="http://nourishedkitchen.com/salmon-roe-recipe/" target="_blank">salted and smoked salmon roe</a>).</li><li>Picking up some charming little <a
href="http://nourishedkitchen.com/french-onion-soup-bowl" target="_blank">French onion soup bowls</a>.</li><li>Bouncing, bouncing, bouncing away on my <a
href="http://nourishedkitchen.com/rebounder" target="_blank">rebounder</a>.</li><li><a
href="http://www.sarahwilson.com.au/2010/08/tuesday-eats-turmeric-the-healthiest-food-on-the-planet/" target="_blank">Falling in love with turmeric again</a>.</li><li>Picking up some <a
href="http://nourishedkitchen.com/fennel-pollen">fennel pollen</a>  - my new favorite spice.</li><li>Finishing work early to build a snow fort with my kid.</li></ul><h3>what was the highlight of your january?</h3><p><a
href="http://nourishedkitchen.com/my-favorite-things-january-2012/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/my-favorite-things-january-2012/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
href="http://nourishedkitchen.com">Nourished Kitchen</a>, 2012. | <a
href="http://nourishedkitchen.com/my-favorite-things-january-2012/">Permalink</a> |<br/> <div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/7cBIByFCX1E" height="1" width="1"/>]]></content:encoded><description>It&amp;#8217;s hard to believe it&amp;#8217;s the end of January already.  January feels like it&amp;#8217;s flown by, and I&amp;#8217;m still searching for my footing.  Putting the month behind me &amp;#8211; having read some very good books, cooked some good dishes, found new blogs &amp;#8211; I wanted to share with you some of the highlights of my [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/my-favorite-things-january-2012/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">18</slash:comments><feedburner:origLink>http://nourishedkitchen.com/my-favorite-things-january-2012/</feedburner:origLink></item><item><title>Giveaway: Cuisinart Immersion Blender ($90 Value)</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/JtnvWbjdVdU/</link><category>Giveaways</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Thu, 26 Jan 2012 05:00:33 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7707</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p
style="text-align: center;"><a
href="http://nourishedkitchen.com/immersion-blender-amz" target="_blank"><img
class="aligncenter size-full wp-image-7708" style="margin-top: 10px; margin-bottom: 10px;" title="416VZGB6X7L._SS400_" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/416VZGB6X7L._SS400_.jpg" alt="" width="400" height="400" /></a></p><p>I love my immersion blender.&nbsp; No, really.&nbsp; I <em>love</em> my immersion blender. You see, broth comprises a huge aspect of our diet and, as a result, so do soups.&nbsp; And the immersion blender makes it so easy to prepare simple pureed soups like <a
href="http://nourishedkitchen.com/curried-lentil-soup-with-coconut-milk/">curried lentil soup with coconut</a> and I also use it frequently with dishes like <a
href="http://nourishedkitchen.com/apple-pear-sauce-recipe/">apple pear sauce</a>.&nbsp; It&#8217;s easy, efficient and streamlined and not nearly as clumsy, clunky or hard to clean as a regular blender (though I have one of those, too.)</p><p>So this week, I&#8217;m giving away an immersion blender?&nbsp; See, it&#8217;s just part of the goodness of being a <em>Nourished Kitchen</em> reader.</p><h2>Win This: Cuisinart Immersion Blender ($90 Value)</h2><p>Like I said, I love my immersion blender.&nbsp; So <a
href="http://nourishedkitchen.com/immersion-blender-amz" target="_blank">check it out</a>.&nbsp; The winner of this giveaway will receive a Cuisinart immersion blender valued at $90.00.&nbsp; Easy. Easy.</p><ul><li><a
href="http://nourishedkitchen.com/immersion-blender-amz" target="_blank">Cuisinart Immersion Blender</a></li></ul><h2>Want to win?&nbsp; Throw your name in the hat.</h2><p>Want to win this immersion blender? &nbsp;All you have to do is sign up for the newsletter (or <em>already be signed up for the newsletter</em>). &nbsp;<strong>Either way, just fill out the form below so we can count your entry. &nbsp;</strong>You don’t have to tweet or facebook or email your friends or any of that nonsense (but I’d appreciate it if you did, of course.) &nbsp;All you have to do is fill out the form below and then confirm your entry by email. &nbsp;If you’re not already subscribed to our newsletter, you’ll start getting emails from me starting tomorrow.<br
/></p><link
href="http://cdn-images.mailchimp.com/embedcode/slim-081711.css" rel="stylesheet" type="text/css"><style type="text/css">
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id="mc_embed_signup"><form
action="http://nourishedkitchen.us2.list-manage2.com/subscribe/post?u=4e53864ab78209a4ff5044391&amp;id=b93f276f66" method="post" id="mc-embedded-subscribe-form" name="mc-embedded-subscribe-form" class="validate" target="_blank"> <label
for="mce-EMAIL">Sign up for the newsletter to enter the giveaway:</label></p> <input
type="email" value="" name="EMAIL" class="email" id="mce-EMAIL" placeholder="email address" required><div
class="clear"> <input
type="submit" value="Subscribe" name="subscribe" id="mc-embedded-subscribe" class="button"></div></form></div><p></p><h2>that’s it!</h2><p>This contest is open to all readers, aged 18 and over. If you do not reside in the United States, and you win, you will receive an Amazon.com gift certificate of equal value to the prize listed above. The contest closes on Wednesday, February 1st at 11:59 PM Mountain Time. The winner will be announced <em>on this post</em>&nbsp;to participants on <strong>Saturday, February 4th</strong>. &nbsp;Just one other note: You must be actively subscribed to the newsletter in order to qualify which means if you&#8217;ve unsubscribed to newsletters in the past, you will not qualify.</p><p><a
href="http://nourishedkitchen.com/giveaway-cuisinart-immersion-blender-90-value/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/giveaway-cuisinart-immersion-blender-90-value/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
href="http://nourishedkitchen.com">Nourished Kitchen</a>, 2012. | <a
href="http://nourishedkitchen.com/giveaway-cuisinart-immersion-blender-90-value/">Permalink</a> |<br/> <div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/JtnvWbjdVdU" height="1" width="1"/>]]></content:encoded><description>I love my immersion blender.&amp;#160; No, really.&amp;#160; I love my immersion blender. You see, broth comprises a huge aspect of our diet and, as a result, so do soups.&amp;#160; And the immersion blender makes it so easy to prepare simple pureed soups like curried lentil soup with coconut and I also use it frequently with [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/giveaway-cuisinart-immersion-blender-90-value/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">80</slash:comments><feedburner:origLink>http://nourishedkitchen.com/giveaway-cuisinart-immersion-blender-90-value/</feedburner:origLink></item><item><title>Blueberry Almond Crumb Muffins</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/MlPmroeEbDE/</link><category>Dairy-free</category><category>GAPS-friendly</category><category>Gluten-free</category><category>Paleo/Primal</category><category>Recipes</category><category>Vegetarian</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Wed, 25 Jan 2012 05:00:33 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7687</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p
style="text-align: center;"><span
style="font-size: x-large;"><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/01/IMG_7494-2-1.jpg"><img
class="aligncenter size-full wp-image-7700" style="margin-top: 10px; margin-bottom: 10px;" title="IMG_7494-2-1" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/IMG_7494-2-1.jpg" alt="" width="640" height="372" /></a></span></p><p
style="text-align: left;"><span
style="font-size: x-large;">The Th</span><span
style="font-size: x-large;">ing About Blueberries . . . </span>is that they don&#8217;t grind their Harleys over the hot desert tarmac, or throw eight-course dinner parties at Monet&#8217;s garden in Giverny, or eat jellied eels from a stall in London.  Because &#8211; let&#8217;s face it &#8211; blueberries are homebodies. Plump, delectable little delights that know all too well the simple pleasures of laughing till you snort at the kitchen table, sipping chai in your slippers and licking batter off a spoon. And when it comes to freshly-baked happiness, they want to be your muse and your morsel.</p><p
style="text-align: left;">So, are you ready to be inspired? These little bursts of indigo-flavored joy are all wrapped up in moist, cakey goodness topped with crunchy, crumbly bits. And even though we are one of <a
href="http://www.mommypotamus.com/an-introduction-to-gaps-diet/" target="_blank">those families</a>, I promise no one will ever suspect you didn&#8217;t use grains or refined sugar. Blueberry bliss, guaranteed.</p><p
style="text-align: left;">Enjoy!</p><p
style="text-align: center;"><img
class="aligncenter size-full wp-image-7688" style="margin-top: 10px; margin-bottom: 10px;" title="Muffins-2" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/Muffins-2.jpg" alt="" width="640" height="234" /></p><h2>Blueberry Almond Crumb Muffins</h2><h3>ingredients</h3><ul><li>2 cups plus 2 tablespoons almond flour (<a
href="http://nourishedkitchen.com/almond-flour" target="_blank">get it here</a>), divided</li><li>1/2 cup coconut flour (<a
href="http://nourishedkitchen.com/where-to-buy/#coconut" target="_blank">get it here</a> or <a
href="http://www.mommypotamus.com/how-to-make-coconut-flour-video-tutorial/" target="_blank">make your own</a>)</li><li>6 eggs, preferably pastured</li><li>1/2 cup honey (<a
href="http://nourishedkitchen.com/where-to-buy/#sweeteners">get it here</a>)</li><li>3/4 teaspoon organic vanilla extract (<a
href="http://nourishedkitchen.com/organic-vanilla-extract" target="_blank">like this</a>)</li><li>1/2 teaspoon unrefined sea salt (<a
href="http://nourishedkitchen.com/where-to-buy/#salt">get it here</a>)</li><li>1 cup blueberries, fresh or frozen</li><li>1 tablespoon butter (0ptional)</li><li>coconut oil or butter to grease muffin pan</li></ul><h3>method</h3><ol><li>Preheat oven to 350 degrees Fahrenheit. Grease large 6-8 muffin cups with coconut oil or butter.</li><li>Set aside 2 tablespoons of almond flour. In a mixing bowl or food processor combine remaining 2 cups almond flour, coconut flour, and salt.</li><li>In a separate bowl whisk together eggs, honey and vanilla, then add to dry ingredients and blend thoroughly. Gently fold in blueberries, then pour batter into 6-8 large cups. Pat tops down into rounded heaps and use a brush to dab with with butter. Sprinkle with remaining almond flour for a pretty finish.  Bake for 30-40 minutes. The top should be springy yet firm when they&#8217;re ready.</li></ol><p><strong>YIELD</strong>: 6 to 8 muffins | <strong>TIME</strong>: 5 minutes (active), 40 minutes (oven)</p><p
style="text-align: center;"><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/01/IMG_7607b-1.jpg"><img
class="aligncenter size-full wp-image-7702" style="margin-top: 10px; margin-bottom: 10px;" title="IMG_7607b-1" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/IMG_7607b-1.jpg" alt="" width="640" height="427" /></a></p><p>____________________________________________________________</p><p><em>I admit it.  I&#8217;m a <a
href="http://mommypotamus.com" target="_blank">Mommypotamus</a> addict which is why I was thrilled when Heather &#8211; </em>the mommypotamus herself<em> &#8211; took me up on my invitation to contribute a guest post for Nourished Kitchen.  Heather&#8217;s practical advice and lovingly fun voice is a distinct pleasure in the real food community.  If you would like to contribute a post to Nourished Kitchen, please <a
href="http://nourishedkitchen.com/about-the-nourished-kitchen/contact-me/" target="_blank">contact me</a>. &#8211; Jenny</em></p><p><a
href="http://nourishedkitchen.com/blueberry-almond-crumb-muffins/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/blueberry-almond-crumb-muffins/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
href="http://nourishedkitchen.com">Nourished Kitchen</a>, 2012. | <a
href="http://nourishedkitchen.com/blueberry-almond-crumb-muffins/">Permalink</a> |<br/> <div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/MlPmroeEbDE" height="1" width="1"/>]]></content:encoded><description>The Thing About Blueberries . . . is that they don&amp;#8217;t grind their Harleys over the hot desert tarmac, or throw eight-course dinner parties at Monet&amp;#8217;s garden in Giverny, or eat jellied eels from a stall in London.  Because &amp;#8211; let&amp;#8217;s face it &amp;#8211; blueberries are homebodies. Plump, delectable little delights that know all too [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/blueberry-almond-crumb-muffins/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">64</slash:comments><feedburner:origLink>http://nourishedkitchen.com/blueberry-almond-crumb-muffins/</feedburner:origLink></item><item><title>Sourdough Black Forest Cake</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/iSOXZjIMINY/</link><category>Any</category><category>Recipes</category><category>Sweets &amp; Treats</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Mon, 23 Jan 2012 05:00:28 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7681</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p
style="text-align: center;"><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/01/SOURDOUGH-CAKE2.jpg"><img
class="aligncenter size-full wp-image-7693" style="margin-top: 10px; margin-bottom: 10px;" title="SOURDOUGH CAKE2" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/SOURDOUGH-CAKE2.jpg" alt="" width="640" height="468" /></a></p><p><span
style="font-size: x-large;">In our home</span>, one of our favorite cakes for special occasions is Black Forest Cake, a scrumptious torte made from layers of dark chocolate cake, sour cherries, and cherry-flavored whipped cream. As we&#8217;ve sought to eat more nourishing and traditional foods, I&#8217;ve wondered how best to prepare the rare sweet treat like this one, but with a bit of experimentation (and with a bit of inspiration from other real food bloggers), I&#8217;ve stumbled upon a cake we truly love and that I feel excited about serving.</p><p>Of course, even though this recipe uses alternative sweeteners and traditional fats, it&#8217;s still a treat and should be eaten in moderation. (Don&#8217;t moderate your enjoyment, however!)  If you don&#8217;t have a friend from whom you can pilfer a bit of sourdough starter, you can <a
href="http://nourishedkitchen.com/where-to-buy/#starters">find a starter online</a>. When I purchased mine, it was ready to use in about five days.)</p><p
style="text-align: center;"><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/01/black-forest-cake-600.jpg"><img
class="aligncenter  wp-image-7682" style="margin-top: 10px; margin-bottom: 10px;" title="black-forest-cake-600" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/black-forest-cake-600.jpg" alt="" width="640" /></a></p><h2>Sourdough Black Forest Cake</h2><p>I have given two options for chocolate, as I can&#8217;t decide which one I like the best. The melted chocolate increases the moisture content of the cake and makes it a bit denser, while the cocoa option gives the best crumb. Whichever way you choose, it&#8217;s delicious!</p><h3>For the Cake</h3><ul><li>1 cup sourdough starter (<a
href="http://nourishedkitchen.com/where-to-buy/#starters">get a starter here</a>), recently fed</li><li>1 cup milk, preferably raw</li><li>1 3/4 cup whole wheat or spelt flour (<a
href="http://nourishedkitchen.com/where-to-buy/#flours">get it here</a>)</li><li>1 cup unrefined cane sugar (<a
href="http://nourishedkitchen.com/where-to-buy/#sweeteners">get it here</a>)  OR 3/4 cup date syrup</li><li>1 cup unrefined, virgin coconut oil, melted and cooled but still liquid</li><li>2 tsp vanilla extract</li><li>2 large pastured eggs</li><li>1 teaspoon unrefined sea salt (<a
href="http://nourishedkitchen.com/where-to-buy/#salt">get it here</a>)</li><li>1 1/2 teaspoons baking soda</li><li>100 grams (4 oz) unsweetened chocolate, melted and cooled or 1 cup Dutch process cocoa powder</li></ul><h3>For the Soaking Syrup</h3><ul><li>1/3 cup filtered water (<a
href="http://nourishedkitchen.com/where-to-buy/#water">find a good filter here</a>)</li><li>1/4 cup unrefined cane sugar, coconut palm sugar, or raw honey (<a
href="http://nourishedkitchen.com/where-to-buy/#sweeteners">get it here</a>)</li><li>3 tablespoons kirsch or other cherry-flavored liqueur</li></ul><h3>For the Cherry Whipped Cream</h3><ul><li>3 cups heavy cream, preferably raw</li><li>2 tablespoons kirsch or other cherry-flavored liqueur</li><li>1 tsp vanilla extract</li></ul><h3>For Assembly</h3><ul><li>2 cups sour cherries, pitted, plus 8-16 cherries for the final garnish</li><li>50-100 grams dark chocolate (at least 70% cacao)*, finely grated or curled</li></ul><h3>Method</h3><ol><li>In a large mixing bowl, combine the sourdough starter, the milk, and the flour. Cover and allow to sit at room temperature for 8-24 hours.</li><li>After 8 to 24 hours, preheat the oven to 350 degrees Fahrenheit. Grease well two 8-inch round or 7-inch square cake pans.</li><li>Scrape the sourdough batter into the bowl of an electric mixer (or grab your favorite wooden spoon to mix by hand). Add the cane sugar, coconut oil, and vanilla and mix on low speed. Increase the speed to medium-low and add the eggs one at a time.  Reduce speed to low and add sea salt, baking soda, and chocolate. Mix just until uniform, scraping the sides of the bowl if needed. If the batter is very thick, add a few tablespoons of milk to thin it. Scrape the batter into the prepared pans and bake for 20-30 minutes or until a wooden skewer inserted in the middle comes out clean. Cool for at least 10 minutes in the pan before inverting onto a cooling rack.</li><li>While the cake cools, prepare the soaking syrup and cherry whipped cream.  In a small saucepan, combine the water and sugar and bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Remove the pan from the heat and stir in the kirsch. Set aside to cool to room temperature.</li><li>To prepare the whipped cream, chill the bowl of an electric mixer in the refrigerator or freezer or by filling it with ice water for a few minutes and then drying thoroughly. Place three cups heavy cream into a mixing bowl with kirsch and vanilla extract and beat on high speed using the whisk attachment until soft peaks appear.  Remove three-quarters of the mixture and reserve in the refrigerator to layer with the cake. Beat the remaining cream to firm peaks.  Spoon into a piping bag and refrigerate.</li><li>To assemble the cake, slice each cooled cake horizontally to create a total of four thin layers. Save one of the bottom layers to use as the top layer, since it is flat and smooth on one side.  Place one layer on a serving plate and brush it generously with a bit of the soaking syrup. Spoon on one or two large dollops of the refrigerated whipped cream (approx. 1/2 cup) and spread evenly. Scatter one-third of the cherries across the cream. Place the next cake layer on top and press down gently. Repeat as with the previous layer with the soaking syrup, whipped cream, and cherries, then do it again with the third layer.  Place the final fourth cake layer on the top, making sure the flat side of the layer is face-up. Soak with the remaining syrup and spread the remaining whipped cream all over the top and sides of the cake.</li><li>Scatter the grated or curled chocolate on the top and sides as you desire. As a final touch, pipe the firm cream into rosettes around the edge of the top of the cake and place a cherry on top of each rosette.  Serve immediately or refrigerate for up to three hours. Flavor-wise, the cake is even better the next day, but the whipped cream will droop within a few hours, so for the sake of presentation, serve within hours of assembling.</li></ol><p><strong>NOTE: </strong>If you avoid chocolate due to its high content of theobromine, a stimulant, you may substitute roasted carob powder (<a
href="http://nourishedkitchen.com/mountain-rose-herbs">get it here</a>) or carob chips.</p><p>____________________________________________________________</p><p><em>This post was generously contributed to Nourished Kitchen by Kresh Faber of <a
href="http://www.nourishingjoy.com/" target="_blank">Nourishing Joy</a>.  Kresha is a mother of three and finds her joy in loving joyfully and purposefully.  If you would like to contribute a post to Nourished Kitchen, please <a
href="http://nourishedkitchen.com/about-the-nourished-kitchen/contact-me/" target="_blank">contact me</a>. &#8211; Jenny</em></p><p><a
href="http://nourishedkitchen.com/sourdough-black-forest-cake/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/sourdough-black-forest-cake/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
href="http://nourishedkitchen.com">Nourished Kitchen</a>, 2012. | <a
href="http://nourishedkitchen.com/sourdough-black-forest-cake/">Permalink</a> |<br/> <div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/iSOXZjIMINY" height="1" width="1"/>]]></content:encoded><description>In our home, one of our favorite cakes for special occasions is Black Forest Cake, a scrumptious torte made from layers of dark chocolate cake, sour cherries, and cherry-flavored whipped cream. As we&amp;#8217;ve sought to eat more nourishing and traditional foods, I&amp;#8217;ve wondered how best to prepare the rare sweet treat like this one, but [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/sourdough-black-forest-cake/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">19</slash:comments><feedburner:origLink>http://nourishedkitchen.com/sourdough-black-forest-cake/</feedburner:origLink></item><item><title>Pantry Paratus Discount: $10 Off an Order of $60 or More.</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/_JlEYr-VITw/</link><category>Announcements</category><category>Giveaways</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Fri, 20 Jan 2012 06:33:17 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7733</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p
style="text-align: center;"><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/01/pantryparatusss.png"><img
class="aligncenter size-full wp-image-7734" style="margin-top: 10px; margin-bottom: 10px;" title="pantry paratus screen shot" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/pantryparatusss.png" alt="pantry paratus screen shot" width="640" height="428" /></a></p><p><span
style="font-family: georgia,palatino; font-size: x-large;">Last week</span>, <em>Pantry Paratus</em> offered to giveaway a tortilla press and bag of white wheat to a lucky Nourished Kitchen reader.&nbsp; The winner&#8217;s been announced and Victoria (entry #3700) has won the giveaway!&nbsp; But, if you&#8217;re not Victoria, I&#8217;ve still got a bonus for you.&nbsp; <em>Pantry Paratus</em> has generously offered <strong>all</strong> Nourished Kitchen readers a special discount.&nbsp; I know many of you loved the site &#8211; her grain grinders, dehydrators, pressure cookers and all the goodies for the modern homestead.</p><h2>get the discount</h2><p>Pantry Paratus is offering Nourished Kitchen readers $10 off an order of $60 or more through January 31st.  Check it out below.<br
/> <br
/><script type="text/javascript">
document.write('<scr'+'ipt src="http://realfoodmedia.advertserve.com/servlet/view/text/javascript/zone?zid=1468&amp;pid=5&amp;contextual=true&amp;random='+Math.floor(89999999*Math.random()+10000000)+'&amp;millis='+new Date().getTime()+'&amp;referrer='+escape(document.location)+'" type="text/javascript"></scr'+'ipt>');
</script><br
/></p><h3>goodies from pantry paratus</h3><p>What I love about <em>Pantry Paratus</em> is that they offer a huge variety of products &#8211; from bulk dry goods like lentils and chickpeas, spices and salt to kitchen equipment that can be difficult to find in most shops like pressure canners, grain grinders and the blog is just a really good source of information.</p><p><a
href="http://nourishedkitchen.com/pantry-paratus-discount/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/pantry-paratus-discount/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
href="http://nourishedkitchen.com">Nourished Kitchen</a>, 2012. | <a
href="http://nourishedkitchen.com/pantry-paratus-discount/">Permalink</a> |<br/> <div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/_JlEYr-VITw" height="1" width="1"/>]]></content:encoded><description>Last week, Pantry Paratus offered to giveaway a tortilla press and bag of white wheat to a lucky Nourished Kitchen reader.&amp;#160; The winner&amp;#8217;s been announced and Victoria (entry #3700) has won the giveaway!&amp;#160; But, if you&amp;#8217;re not Victoria, I&amp;#8217;ve still got a bonus for you.&amp;#160; Pantry Paratus has generously offered all Nourished Kitchen readers a [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/pantry-paratus-discount/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">8</slash:comments><feedburner:origLink>http://nourishedkitchen.com/pantry-paratus-discount/</feedburner:origLink></item><item><title>Giveaway: Big Berkey Water Filter ($258 Value)</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/Ax5k7hpmnH8/</link><category>Giveaways</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Fri, 20 Jan 2012 05:46:02 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7726</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<h2><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/01/big_berkey_pitcher1.jpg"><img
class="aligncenter  wp-image-7727" style="margin-top: 10px; margin-bottom: 10px;" title="big_berkey_pitcher1" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/big_berkey_pitcher1.jpg" alt="" width="640" /></a></h2><p><span
style="font-size: x-large;">Yesterday</span>, I wrote extensively about why it&#8217;s <a
href="http://nourishedkitchen.com/why-you-should-worry-drinking-water/">important to filter your drinking water</a> (and your cooking and bathing water, too). &nbsp;So I know you&#8217;ll be thrilled that this week&#8217;s giveaway is a Big Berkey system valued at $258. &nbsp;This is the system we use in my home, and I love it. &nbsp;It&#8217;s simple, clean, attractive and efficient.</p><h2>win this: Big Berkey water filter ($258 value)</h2><p>This week we&#8217;re giving away a Big Berkey System valued at $258 from <em>LPC survival</em>. &nbsp;We have a Berkey filter in my home and we love it, so I&#8217;m sure you&#8217;ll love yours too. &nbsp;The Big Berkey filters out herbicides, pesticides, pathogenic bacteria, cysts and parasites while also reducing contaminants like nitrates and heavy metals that might be lurking in your drinking water. &nbsp; It holds a little over two gallons of water.</p><h2>want to win? here&#8217;s how</h2><p><strong>First things first</strong>: visit LPC survival via the link below and sign up for their newsletter. &nbsp;Wanna bump up your chances of winning? &nbsp;(It&#8217;s a great prize, folks!) &nbsp;You can also earn entries by liking LPC Survival on Facebook, liking Nourished Kitchen of being a subscriber of the Nourished Kitchen newsletter.</p><h2>visit LPC Survival &amp; sign up for the newsletter</h2><p>Visit <em>LPC survival</em> using the link below, sign up for their newsletter on the homepage and have a look around. &nbsp;It&#8217;s easy!<br
/> <br
/><script type="text/javascript">
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</script><br
/></p><h2>want more entries?</h2><p>Once you&#8217;ve visited LPC survival and signed up for their newsletter, you&#8217;re eligible for more entries. &nbsp;To count your entries, you <strong>must use the rafflecopter widget below</strong>.</p><ul><li>Like <a
href="http://www.facebook.com/lpcsurvival" target="_blank">LPC survival on Facebook</a>.</li><li>Tweet this giveaway.</li><li>Like <a
href="http://www.facebook.com/nourishedkitchen" target="_blank">Nourished Kitchen on Facebook</a>.</li><li>Sign up (or be a subscriber) to Nourished Kitchen&#8217;s newsletter.</li></ul><h2>count your entries:</h2><p><script id="raflin-0b08dc30" type="text/javascript">// <![CDATA[
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href="http://nourishedkitchen.com/giveaway-big-berkey-water-filter-258-value/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/giveaway-big-berkey-water-filter-258-value/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
href="http://nourishedkitchen.com">Nourished Kitchen</a>, 2012. | <a
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</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/Ax5k7hpmnH8" height="1" width="1"/>]]></content:encoded><description>Yesterday, I wrote extensively about why it&amp;#8217;s important to filter your drinking water (and your cooking and bathing water, too). &amp;#160;So I know you&amp;#8217;ll be thrilled that this week&amp;#8217;s giveaway is a Big Berkey system valued at $258. &amp;#160;This is the system we use in my home, and I love it. &amp;#160;It&amp;#8217;s simple, clean, attractive [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/giveaway-big-berkey-water-filter-258-value/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">407</slash:comments><feedburner:origLink>http://nourishedkitchen.com/giveaway-big-berkey-water-filter-258-value/</feedburner:origLink></item><item><title>Why You Should Worry about Water (and what to do about it)</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/zBtpsoAf44A/</link><category>Health</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Thu, 19 Jan 2012 07:29:11 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7673</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/01/filteredwater.jpg"><br
/> <img
class="aligncenter size-full wp-image-7674" title="filteredwater" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/filteredwater.jpg" alt="" width="640" height="427" /></a><br
/> <span
style="font-size: x-large;">We live at the tip-top of the water supply.</span> &nbsp;Most of our water is drawn straight from mountain streams and the run off of melting snow. &nbsp;Our community is small, so the water isn&#8217;t fluoridated.&nbsp;There&#8217;s no industrial farms up this high in the mountains, so the water isn&#8217;t contaminated by agricultural inputs. &nbsp;We&#8217;re not downstream from any other municipality, so residual pharmaceuticals in our water supply are minimal. &nbsp;With little risk, you might wonder why we still filter our drinking, cooking and bathing water. &nbsp;(Think it sounds excessive? &nbsp;Keep reading.)</p><p>We also live downstream from a <a
href="http://www.epa.gov/region8/superfund/co/standard/" target="_blank">superfund site</a>. Inadequate measures taken by mining companies, inadequate clean up by said mining companies and inadequate governmental enforcement measures have left the community with water that sometimes registers high levels of arsenic, lead, cadmium, copper, chromium and manganese. &nbsp;But even if we weren&#8217;t confronted by potentially contaminated drinking water (levels change with the seasons), I would still filter my family&#8217;s drinking, cooking and bathing water.</p><h2>Near the Mountains? Heavy Metals.</h2><p>If you live in the mountains or in an area of new (or old) mines, you should be concerned about heavy metals. &nbsp;Indeed, our family&#8217;s chief concern with regard to our water supply is the presence of heavy metals like arsenic, cobalt, cadmium and manganese. &nbsp;While many of these are essential in health, in excess they can cause toxicity. &nbsp;Excessive levels of cobalt, for example, can lead to pernicious anemia. &nbsp;Excessive cadmium can damage the kidneys. &nbsp;Heavy metal toxicity, in general, is implicated in autoimmune conditions like thyroid disease.</p><h2>Near Industrial Agriculture? Herbicide, Pesticide and Insecticide Residue.</h2><p>Pesticides, insecticides and the residue of other agricultural inputs can leach from the fields into the ground water supply, ending up in your water pitcher. &nbsp;Indeed, the National Academy of Sciences found the residue of 39 pesticides in the groundwater of 34 US states. &nbsp;Of course, you don&#8217;t have to live in the hub of industrial agriculture for your water to register unsafe levels of pesticides and weed killers. &nbsp;According to the Environmental Working Group, herbicides in tap water exceeded federal standards for months at a time. &nbsp;Atrazine, cyanazine and other herbicides have been found at levels 34 times in excess of the LHA (lifetime health advisory level) in some municipal water supplies. &nbsp;These herbicides are known carcinogens and endocrine disruptors and have also been implicated in birth defects.</p><h2>Live in an old house? Lead.</h2><p>While lead is rarely found in source water, except as it relates to overall heavy metal contamination, it often enters your drinking water through old, corroded plumbing. Older homes (those built before 1986) are more likely to have lead plumbing, fixtures and solder. &nbsp;While even certified &#8220;lead-free&#8221; pipes might actually contain up to 8% lead. &nbsp;Indeed, according to the EPA, lead in drinking water contributes to 480,000 cases of learning disabilities in children. The EPA also estimates that lead is the number one environmental health threat to children. &nbsp;And if you think the problems of lead in our drinking water affect only children, you&#8217;re wrong: excessive lead can also contribute to kidney disease and hypertension in adults.</p><h2>In a city? Fluoride and Pharmaceuticals.</h2><p>The CDC estimates that almost half of Americans take prescription drugs (and many Americans have multiple subscriptions) and over 80% of us take a pill (either over the counter or prescribed) every single day. &nbsp;Much of this is excreted in urine and flushed down the toilet where it ends up in your water supply. &nbsp;This means that mood stabilizers, hormones from oral contraceptives, antibiotics and anticonvulsants are landing in your drinking water. &nbsp;While the levels of these drugs are far below what could be considered a medical dose, one must consider what the cumulative effect is.</p><p>Most municipal water, though not all &#8211; especially in rural areas, is fluoridated. &nbsp;Fluoridation is inexpensive and was undertaken to mitigate the prevalence of tooth decay among Americans. &nbsp;It costs less than $1 per person per year. &nbsp;Of course, there&#8217;s more to dental health than fluoride, and some question the efficacy of fluoride in the first place. &nbsp;For instance, tooth decay is still very high in low-income areas where the water is fluoridated. &nbsp;Tooth decay doesn&#8217;t typically increase when fluoridation is stopped, and &nbsp;many populations exhibit beautiful oral health free from dental cavities without fluoridation (see the <a
href="http://nourishedkitchen.com/the-teeth-tell-the-tale/">Teeth Tell the Tale</a>). &nbsp;Further, there is an association between <a
href="http://www.fluoridealert.org/iq-studies.html" target="_blank">exposure to fluoride and reduced IQ</a>&nbsp;and fluoride may negatively affect the endocrine system &#8211; particularly the thyroid. &nbsp;Due to concerns over fluoridation&#8217;s effect on systemic health, many municipalities are voting to eliminate the fluoridation of their drinking supply.</p><h2>Everywhere! Chlorine.</h2><p>Chlorine is typically added to all drinking water in an effort to disinfect it; that is, to kill off microorganisms than can make us seriously ill. &nbsp; Unclean drinking water kills an estimated 5,000 children a day &#8211; most of whom live in developing nations. &nbsp;Yet, the chlorine added to drinking water not only kills microorganisms, but it also can create a host of other problems. &nbsp;It combines with other organic matter in drinking water to form organochlorines which can be potentially toxic (many are safe, others are not). &nbsp;According to the World Health Organization, chlorinated water is implicated in bladder cancer and there&#8217;s also further suspicion that chlorine is implicated in elevated levels of LDL cholesterol. &nbsp; Chlorinated drinking water is also implicated in <a
href="http://www.dailymail.co.uk/health/article-1023340/Chlorine-tap-water-nearly-doubles-risk-birth-defects.html" target="_blank">miscarriage, stillbirth and birth defects</a>.</p><h2>What to Do: Water Filtration &amp; Purification Options</h2><p>We rent our home, so investing in a whole house water purification system doesn&#8217;t make financial sense for our family; however, when we purchase our own home, I wouldn&#8217;t hesitate to invest in &nbsp;a 14-stage water purification system or a whole house water filter and condition system (see <a
href="http://nourishedkitchen.com/where-to-buy/#water">sources for more information</a>). &nbsp;For now my family uses a Berkey water filter for our drinking and cooking water. &nbsp;The Berkey is a gravitational based water filtration system that was recommended to me by Robert Disney, an environmental scientist who spoke on water contamination at a recent conference I attended. &nbsp;You can find the Berkey and other gravitational-based systems online (see <a
href="http://nourishedkitchen.com/where-to-buy/#water">sources</a>).</p><ul><li><strong>Whole House Filtration and Purification Systems </strong>are typically the most pricy systems available and, for those who can afford them and who own their own homes, they make the best choice (<a
href="http://nourishedkitchen.com/where-to-buy/#water">learn more here</a>).</li><li><strong>Gravitational Systems like the Berkey</strong> are moderately priced and are excellent choices for those who rent their home, have a moderate budget, and are particularly good to have on hand in case of emergency preparedness. &nbsp;This is the system we have in our home. &nbsp;They are also extremely efficient and the cost per gallon of filtered water is typically only a few pennies. &nbsp;You can find them online (see <a
href="http://nourishedkitchen.com/where-to-buy/#water" target="_blank">sources</a>).</li><li><strong>Point-of-use Filters for showers and baths </strong>are a good choice for those who cannot afford a whole house system or who rent their homes. &nbsp;Remember: your skin is your largest organ and it absorbs what you put on it, so if you&#8217;re bathing in tap water, your body may still be absorbing contaminants. &nbsp;Point-of-use filters for the shower and bath are reasonably priced &nbsp;and we purchased two bath filters and one shower filter in our home. You can find them online (see <a
href="http://nourishedkitchen.com/where-to-buy/#water">sources</a>).</li><li><strong>Other filters</strong>&nbsp;are not typically as efficient as the gravitational based systems. &nbsp;While initially the cost of a pitcher or faucet filter may be low ($50 or so), the increased frequency with which you replace filters means the cost per gallon of filtered water is typically $0.10 to $0.20 (compared to $0.016 to $0.055 with a gravitational system like the Berkey). &nbsp;Moreover, the pitcher-based and faucet-based filters you typically find in the stores are not as efficient at removing contaminants as the Berkey or whole house systems are.</li></ul><p><a
href="http://nourishedkitchen.com/why-you-should-worry-drinking-water/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/why-you-should-worry-drinking-water/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
href="http://nourishedkitchen.com">Nourished Kitchen</a>, 2012. | <a
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</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/zBtpsoAf44A" height="1" width="1"/>]]></content:encoded><description>We live at the tip-top of the water supply. &amp;#160;Most of our water is drawn straight from mountain streams and the run off of melting snow. &amp;#160;Our community is small, so the water isn&amp;#8217;t fluoridated.&amp;#160;There&amp;#8217;s no industrial farms up this high in the mountains, so the water isn&amp;#8217;t contaminated by agricultural inputs. &amp;#160;We&amp;#8217;re not downstream [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/why-you-should-worry-drinking-water/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">33</slash:comments><feedburner:origLink>http://nourishedkitchen.com/why-you-should-worry-drinking-water/</feedburner:origLink></item><item><title>Coconut Pineapple Upside Down Cake</title><link>http://feedproxy.google.com/~r/nourishedkitchen/~3/_cpkSYDz69M/</link><category>Health</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jenny</dc:creator><pubDate>Sun, 15 Jan 2012 16:30:05 PST</pubDate><guid isPermaLink="false">http://nourishedkitchen.com/?p=7660</guid><content:encoded xmlns:content="http://purl.org/rss/1.0/modules/content/"><![CDATA[<p
style="text-align: left;"><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/01/pineapple-cake.jpg"><img
class="aligncenter size-full wp-image-7662" style="margin-top: 10px; margin-bottom: 10px;" title="pineapple-cake" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/pineapple-cake.jpg" alt="" width="640" height="425" /></a><br
/> <span
style="font-size: x-large;">Pineapple upside down cake</span> reminds me of my childhood and the countless afternoons I spent watching my mother play bridge or mah jongg with her friends and the Wednesday evening potlucks at our local church. She always brought one of three dishes to those potlucks: spaghetti pie, seven layer dip or pineapple upside down cake.  I miss it too, those comforting foods of middle America, but I&#8217;m no fan of margarine, cake mixes and sweet cherries laced with vivid red food coloring.</p><p
style="text-align: left;">So, upon waking with a wicked hankering for pineapple upside down cake this morning, I took to my kitchen and whipped up this alternative which pairs pineapple with honey and one of my favorite flours for sweet treats: coconut.</p><h2 style="text-align: left;">Why coconut flour?</h2><p>We minimize grain consumption in our home, and coconut flour makes a beautiful alternative to grain-based flours.  Moreover, coconut flour is particularly well-suited to sweet treats and baked goods as it has a fluffy texture and is reminiscent of yellow cake when sweetened.  Coconut flour is also rich in protein, fiber and fat and, unlike grain-based flours, it doesn&#8217;t require soaking (wondering about why you should soak grains? <a
href="http://nourishedkitchen.com/soaking-grains-nuts-legumes/">Click here</a>).  In this recipe, its soft cake-like texture and faint coconut flavor complements the pineapple well.  It&#8217;s a natural choice.</p><p>Coconut flour is dense and absorbent and it requires lots of liquid, usually in the form of eggs to produce a palatable result.  As a result, cakes and baked goods made with coconut flour are typically more dense in vitamins and healthy fats than those made from grain-based flours.  You can learn more about <a
href="http://nourishedkitchen.com/baking-with-coconut-flour/" target="_blank">baking with coconut flour here</a>.</p><h2>Where to find coconut flour</h2><p>Coconut flour and oils are increasingly available in good quality and well-stocked health food stores, but it tends to be expensive for a small amount.  I typically purchase my coconut flour in bulk online (see <a
href="http://nourishedkitchen.com/where-to-buy/#coconut">sources</a>) to save money.</p><h1><a
href="http://nourishedkitchen.com/wp-content/uploads/2012/01/pineapplecake2.jpg"><img
class="aligncenter size-full wp-image-7661" style="margin-top: 10px; margin-bottom: 10px;" title="pineapplecake2" src="http://nourishedkitchen.com/wp-content/uploads/2012/01/pineapplecake2.jpg" alt="" width="640" height="468" /></a></h1><h1>Coconut Pineapple Upside Down Cake</h1><p>Sweetened by honey, this classic pineapple upside down cake is also suitable for dairy-free and grain-free diets.</p><h3>ingredients</h3><ul><li>1 1/2 cups coconut flour (<a
href="http://nourishedkitchen.com/where-to-buy/#coconut">get it here</a>)</li><li>1 cup blanched almond flour (<a
href="http://nourishedkitchen.com/almond-flour" target="_blank">get it here</a>)</li><li>1/2 teaspoon unrefined sea salt (<a
href="http://nourishedkitchen.com/where-to-buy/#salt">get it here</a>)</li><li>2 teaspoons ground cinnamon</li><li>2 cups full-fat coconut milk (<a
href="http://nourishedkitchen.com/where-to-buy/#coconut">get it here</a>)</li><li>1 cup honey (<a
href="http://nourishedkitchen.com/where-to-buy/#sweeteners">get it here</a>), divided</li><li>1 dozen eggs, beaten</li><li>2 teaspoons organic vanilla extract (<a
href="http://nourishedkitchen.com/organic-vanilla-extract" target="_blank">get it here</a>)</li><li>1/4 cup coconut oil (<a
href="http://nourishedkitchen.com/where-to-buy/#coconut">get it here</a>)</li><li>12 pineapple rings, about 1/2-inch thick</li><li>1/4 cup dried cherries</li></ul><h3>equipment</h3><ul><li>12-inch cast iron skillet (<a
href="http://nourishedkitchen.com/12-inch-cast-iron-skillet" target="_blank">like this</a>)</li></ul><h3>method</h3><ol><li>Preheat oven to 350 degrees Fahrenheit.</li><li>Whisk coconut flour, almond flour and unrefined sea salt together.  Beat in coconut milk, 3/4 cup honey, eggs and vanilla and continue to beat them together until no clumps remain.</li><li>Melt coconut oil in a 12-inch cast iron skillet over moderately high heat.  Whisk in remaining 1/4 cup honey.  When the honey and coconut oil foam and bubble, gently arrange pineapple into the skillet.  Place dried cherries in the center of each pineapple ring and around the pineapple rings.  Turn off the heat, pour in the cake batter and bake for forty-five minutes to one hour in an oven preheated to 350 degrees Fahrenheit or until a toothpick inserted into the center of the cake comes out clean.</li><li>Allow the cake to cool for about five to ten minutes before inverting on a platter and serving.</li></ol><p><strong>YIELD</strong>: about 12 slices | <strong>TIME</strong>: 5 minutes (active), 5 minutes (stovetop), 45 minutes (oven)</p><p>&nbsp;</p><p><a
href="http://nourishedkitchen.com/grain-free-coconut-pineapple-upside-down-cake/#comments"><img
class="aligncenter size-full wp-image-7130" title="comment" src="http://nourishedkitchen.com/wp-content/uploads/2011/12/comment.jpg" alt="" width="200" height="100" /></a></p><p>Did you like this post? Please let me know by <a
href="http://nourishedkitchen.com/grain-free-coconut-pineapple-upside-down-cake/#comments">leaving a comment</a>.  Don't forget to find Nourished Kitchen on <a
href="http://www.facebook.com/search/?q=nourished+kitchen&init=quick#/pages/Nourished-Kitchen/193690124077?ref=search&sid=1463083065.4194451224..1">Facebook</a>, <a
href="http://twitter.com/nourishedmama">Twitter</a> and <a
href="http://www.flickr.com/photos/nourishedkitchen/">Flickr</a>. <small>© Jenny for <a
href="http://nourishedkitchen.com">Nourished Kitchen</a>, 2012. | <a
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</div><img src="http://feeds.feedburner.com/~r/nourishedkitchen/~4/_cpkSYDz69M" height="1" width="1"/>]]></content:encoded><description>Pineapple upside down cake reminds me of my childhood and the countless afternoons I spent watching my mother play bridge or mah jongg with her friends and the Wednesday evening potlucks at our local church. She always brought one of three dishes to those potlucks: spaghetti pie, seven layer dip or pineapple upside down cake.  I [...]</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://nourishedkitchen.com/grain-free-coconut-pineapple-upside-down-cake/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">48</slash:comments><feedburner:origLink>http://nourishedkitchen.com/grain-free-coconut-pineapple-upside-down-cake/</feedburner:origLink></item></channel></rss>

