Nutraceutical

Chlorophylls. Aflatoxin. Microdosing. Carcinogen bioavailability. Toxicokinetics. “… showed that aflatoxin is absorbed quite rapidly and that chlorophyll and chlorophyllin have an ameliorating effect, preventing the toxin from getting into the bloodstream.”

info@sujanani.com — Sun, 03 Jan 2010 03:01:49 PST

More from a Release dated January 20 2005:00:, sourced from Oregon State University: Chlorophylls effective against aflatoxin CORVALLIS, Ore. – A new study has found that chlorophyll and its derivative chlorophyllin are effective in limiting the absorption of aflatoxin in humans. Aflatoxin is produced by a fungus that is a contaminant of grains including corn, peanuts [...]

Antioxidant intakes. “… antioxidant intakes by a free-living population have not yet been estimated adequately.”

info@sujanani.com — Sun, 27 Dec 2009 23:39:41 PST

“The importance of antioxidants in reducing risks of chronic diseases has been well established; however, antioxidant intakes by a free-living population have not yet been estimated adequately.”1 Researchers from Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut; Department Foods and Nutrition, Kookmin University, Seoul, Korea; Department of Food and Nutrition, Ansan College, Ansan, Korea; [...]

Thiocyanate. Antioxidant. “… mystery why a defect in a chloride-transporting channel leads to cystic fibrosis, a disease with exaggerated inflammation in both the lungs and the digestive system.”

info@sujanani.com — Mon, 16 Nov 2009 14:00:03 PST

Researchers from the University of Pennsylvania School of Medicine have indicated ‘… that a dietary antioxidant found in such vegetables as broccoli and cauliflower protects cells from damage caused by chemicals generated during the body’s inflammatory response to infection and injury. The finding has implications for such inflammation-based disorders as cystic fibrosis (CF), diabetes, heart [...]

Cholesterol. “… may affect cancer cells at a level where it influences key signaling pathways controlling cell survival …”

info@sujanani.com — Tue, 03 Nov 2009 21:45:02 PST

Epidemiologists from Johns Hopkins Medical Institutions have indicated that ‘… they now have evidence that having lower levels of heart-clogging fat may cut a man’s risk of this form of cancer by nearly 60 percent.’ More from a Release dated November 3, sourced from Johns Hopkins Medical Institutions: Low cholesterol may shrink risk for high-grade prostate cancer Men [...]

Fried foods. Glycotoxins. Heat-processing. “This suggests that oxidants may play a more active role than genetics in overwhelming our body’s defenses, which we need to fight off disease.”

info@sujanani.com — Tue, 03 Nov 2009 21:44:59 PST

Helen Vlassara MD, Professor and Director of the Division of Experimental Diabetes and Aging from the Mount Sinai School of Medicine has said: “What is noteworthy about our findings is that reduced AGE consumption proved to be effective in all study participants, including healthy persons and persons who have a chronic condition such as kidney disease [...]

Soy-based S-equol.

info@sujanani.com — Mon, 26 Oct 2009 01:41:54 PDT

Belinda H Jenks PhD, Director of Scientific Affairs & Nutrition Education from Pharmavite LLC has said: “Natural S-equol, a soy-derived compound that is thought to interact with specific estrogen receptors, has been studied for its benefits in relieving menopausal symptoms in both U.S. and Japanese women.” “The data presented at NAMS adds to this research and illustrates [...]

Inosine. “… nutritional supplement known to raise urate levels …”

info@sujanani.com — Wed, 14 Oct 2009 19:52:31 PDT

According to a Release from the University of Rochester Medical Center: “Meanwhile, the team led by Schwarzschild is conducting a new study funded by the Michael J. Fox Foundation to determine the safety of using inosine, a nutritional supplement known to raise urate levels, in patients. Until more is known, physicians caution Parkinson patients not to [...]

Soy germ based SE5-OH.

info@sujanani.com — Mon, 12 Oct 2009 10:12:17 PDT

Takashi Aso MD PhD, from the Department of Obstetrics and Gynecology, Faculty of Medicine, Tokyo Medical and Dental University, in Tokyo, Japan, has said: “Safe and effective alternatives to hormone replacement therapy are needed to help women who suffer from menopause symptoms.” “Our clinical trial of SE5-OH containing Natural S-equol in Japanese post-menopausal women documented a significant [...]

Ice cream. “… palmitic acid specifically reduced the ability of leptin and insulin to activate their intracellular signaling cascades …”

info@sujanani.com — Mon, 14 Sep 2009 01:22:33 PDT

Dr Deborah Clegg, Assistant Professor of Internal Medicine, from UT Southwestern has informed: “Normally, our body is primed to say when we’ve had enough, but that doesn’t always happen when we’re eating something good …” “…. someone’s entire brain chemistry can change in a very short period of time.”" “Our findings suggest that when you eat something high [...]

Carnitine. “… natural compound known for helping fatty acids enter the mitochondria …”

info@sujanani.com — Wed, 12 Aug 2009 18:02:52 PDT

Scientists from Duke University Medical Center have indicated; “Supplementing obese rats with the nutrient carnitine helps the animals to clear the extra sugar in their blood, something they had trouble doing on their own …” More from a Release dated 12 Aug, sourced from Duke University Medical Center: Carnitine supplements reverse glucose intolerance in animals DURHAM, N.C. – Supplementing [...]