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		<title>Grub Street</title>
		<description>Articles from Grub Street</description>
		<link>https://www.grubstreet.com/</link>
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		<copyright>2026</copyright>
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			<link>https://www.grubstreet.com/</link>
			<title>Grub Street</title>
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		<category>food halls,tangram food hall,tangram mall,flushing,queens,scenes,top story</category>
		<category>first taste,ramblin' chick,fast food,burgers,carroll gardens,top story</category>
		<category>openings,top story,550 madison,cote,david rockwell,midtown,new york magazine,bar chimera</category>
		<category>the grub street diet,top story,michael cruz kayne,stephen colbert,the late show with stephen colbert,comedy,comedy writer</category>
		<category>restaurant review,remove interruptions,new york magazine,top story,ambassadors clubhouse,midtown</category>
		<category>guides,where to eat,top story,restaurants for right now,co lac,bar rocco,falansai,tbd gimbap,beto’s carnitas &amp; guisados</category>
		<category>openings,top story,dean's,jess shadbolt,annie shi,soho,what to eat,new restaurants</category>
		<category>the grub street diet,top story,bookshelf,julia langbein,dear monica lewinsky,paris,france,cooking</category>
		<category>openings,top story,coming soon,bar ferdinando,carroll gardens,columbia street waterfront,sal lamboglia</category>
		<category>top story,eating new york,biryani bol,delivery,unapologetic foods,underground gourmet</category>
		<category>the grub street diet,top story,strange delight,fort greene,ham el-waylly,sohla el-waylly</category>
		<category>restaurant review,remove interruptions,new york magazine,top story,pierogi boys,ridgewood</category>
		<category>cookbooks,bookshelf,cooking,will horowitz,east village cookbook,east village,top story</category>
		<category>openings,top story,brooklyn,prospect heights,canyon coffee,coffee,cafes</category>
		<category>the grub street diet,top story,tom junod,waffle house,georgia,gallagher's steakhouse</category>
		<category>scene reports,protests,noma,rené redzepi,los angeles,copenhagen,top story</category>
		<category>openings,top story,ramblin' chick,ample hills creamery,jackie cuscuna,brian smith,carroll gardens</category>
		<category>first taste,baohaus,eddie huang,east village,top story,new restaurants</category>
		<category>noma,abuse,top story,reports,controversies,rene redzepi,haute cuisine,hard paywall</category>
		<category>the grub street diet,top story,padma lakshmi,top chef,zero bond</category>
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			<title><![CDATA[As NYC Food Halls Go Bust, One Food Court Is Booming]]></title>
			<link>http://www.grubstreet.com/article/tangram-mall-best-food-hall-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 09 Apr 2026 14:05:00 -0400</pubDate>
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			<description><![CDATA[Tangram Mall’s mix of young customers and viral food has made it a lasting hit.]]></description>
			<category>food halls</category>
			<category>tangram food hall</category>
			<category>tangram mall</category>
			<category>flushing</category>
			<category>queens</category>
			<category>scenes</category>
			<category>top story</category>
			<dc:creator>Aaron Short</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/7f0/d89/f1d4782a07002cab53e1fb05f98a2f7371-FoodHall1F.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>On a Sunday afternoon in March, a stream of young people and families flowed continuously through the second-floor food court at <a href="https://retail.tangramnyc.com">Tangram</a>, Flushing’s largest shopping mall. Nearly everyone milling about carried a container of something delicious: One wom... <a href="http://www.grubstreet.com/article/tangram-mall-best-food-hall-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about As NYC Food Halls Go Bust, One Food Court Is Booming">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Ramblin’ Chick’s Backstory Is Unbelievable. Are Its Chicken Burgers Any Good?]]></title>
			<link>http://www.grubstreet.com/article/ramblin-chick-first-taste-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 08 Apr 2026 07:00:42 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/ramblin-chick-first-taste-review.html</guid>
			<comments>http://www.grubstreet.com/article/ramblin-chick-first-taste-review.html#comments</comments>
			<description><![CDATA[Tasting the Ample Hills couple’s latest creation.]]></description>
			<category>first taste</category>
			<category>ramblin' chick</category>
			<category>fast food</category>
			<category>burgers</category>
			<category>carroll gardens</category>
			<category>top story</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/5f4/6aa/854ff2b7d495c05d9d59926c21c90cd9de-OG-BK-BURGER.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>History only takes shape in retrospect, but to me, there’s always been something Obama-era about the saga of serial ice cream entrepreneurs Brian Smith and Jackie Cuscuna — and not just because Smith originally made his name as an audiobook director whose career-defining tape, in 2005, was Obama’... <a href="http://www.grubstreet.com/article/ramblin-chick-first-taste-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Ramblin’ Chick’s Backstory Is Unbelievable. Are Its Chicken Burgers Any Good?">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[‘This Is My Sistine Chapel’]]></title>
			<link>http://www.grubstreet.com/article/simon-kim-opens-bar-chimera-and-cote-at-550-madison-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 06 Apr 2026 07:00:20 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/simon-kim-opens-bar-chimera-and-cote-at-550-madison-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/simon-kim-opens-bar-chimera-and-cote-at-550-madison-nyc.html#comments</comments>
			<description><![CDATA[Simon Kim arrives in midtown with a martini bar, sushi counter, Korean steakhouse, and Ninja Tunnel.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>550 madison</category>
			<category>cote</category>
			<category>david rockwell</category>
			<category>midtown</category>
			<category>new york magazine</category>
			<category>bar chimera</category>
			<dc:creator>Jason Diamond</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/ff1/394/74536c01b5a4f2e635f2e5fc20f6303d32--G5A7926-c.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>In the nine years since he opened <a href="https://www.cotekoreansteakhouse.com/">Cote</a>, the Flatiron District mash-up of an American steakhouse and a Korean-barbecue joint that remains jammed each night, Simon Kim has become one of the city’s true empire builders. He is New York’s most famous... <a href="http://www.grubstreet.com/article/simon-kim-opens-bar-chimera-and-cote-at-550-madison-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about ‘This Is My Sistine Chapel’">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Michael Cruz Kayne Will Eat Anything With His Hands]]></title>
			<link>http://www.grubstreet.com/article/michael-cruz-kayne-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 03 Apr 2026 06:00:57 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/michael-cruz-kayne-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/michael-cruz-kayne-grub-street-diet.html#comments</comments>
			<description><![CDATA[“I think of this habit as part of my genetic coding as a Filipino, but maybe it isn’t.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>michael cruz kayne</category>
			<category>stephen colbert</category>
			<category>the late show with stephen colbert</category>
			<category>comedy</category>
			<category>comedy writer</category>
			<dc:creator>Zach Schiffman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/258/92b/5e3980d87fcfa28706402ff8c1722585ec-grub-st-michael-kayne-adam-mazur.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Michael Cruz Kayne is on the verge of a few send-offs: His daughter is heading to high school (“La Guardia, brag”), his job as a writer at </em><a href="https://www.vulture.com/article/stephen-colbert-cbs-lawyers-public-argument.html">The Late Show With Stephen Colbert</a> <em>is winding down... <a href="http://www.grubstreet.com/article/michael-cruz-kayne-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Michael Cruz Kayne Will Eat Anything With His Hands">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Playing the Diplomat]]></title>
			<link>http://www.grubstreet.com/article/ambassadors-clubhouse-nyc-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 02 Apr 2026 07:00:22 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/ambassadors-clubhouse-nyc-restaurant-review.html</guid>
			<comments>http://www.grubstreet.com/article/ambassadors-clubhouse-nyc-restaurant-review.html#comments</comments>
			<description><![CDATA[Ambassadors Clubhouse is a high-energy, high-priced toast of London. Can it find its fans here?]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>new york magazine</category>
			<category>top story</category>
			<category>ambassadors clubhouse</category>
			<category>midtown</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/1f9/7ff/994584fc3a99f8a8ec3c8206176ebdfc4c-ambassador-clubhouse.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>“Oh, Ambassador, you’re spoiling us!” a Londoner I know likes to quip. In the U.K., it’s a semi-famous line, a quote (a slight misquote, actually) from <a href="https://www.youtube.com/watch?v=4P-nZZkQqTc">a ’90s advert</a> for Ferrero Rocher called “The Ambassador’s Reception.” A glamorous, inte... <a href="http://www.grubstreet.com/article/ambassadors-clubhouse-nyc-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Playing the Diplomat">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Where to Eat in April]]></title>
			<link>http://www.grubstreet.com/2026/04/best-new-restaurants-nyc-april-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 01 Apr 2026 07:00:00 -0400</pubDate>
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			<description><![CDATA[The best restaurants for right now.]]></description>
			<category>guides</category>
			<category>where to eat</category>
			<category>top story</category>
			<category>restaurants for right now</category>
			<category>co lac</category>
			<category>bar rocco</category>
			<category>falansai</category>
			<category>tbd gimbap</category>
			<category>beto’s carnitas &amp; guisados</category>
			<dc:creator>Grub Street</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/599/a1a/1daf8e50e495c6e90fae902c626e4cb3ff-NO1103-nymag29-final.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: <em>Where should we go?</em> These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an o... <a href="http://www.grubstreet.com/2026/04/best-new-restaurants-nyc-april-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Where to Eat in April">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Stargazy Pie Gets Its Spotlight]]></title>
			<link>http://www.grubstreet.com/article/deans-pub-nyc-stargazy-pie.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 31 Mar 2026 07:00:04 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/deans-pub-nyc-stargazy-pie.html#comments</comments>
			<description><![CDATA[At Dean’s, the elegant new pub next door to King.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>dean's</category>
			<category>jess shadbolt</category>
			<category>annie shi</category>
			<category>soho</category>
			<category>what to eat</category>
			<category>new restaurants</category>
			<dc:creator>Michael Harlan Turkell</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/28c/ac6/f87c531e02583537e0153c130ed7af1e4c-Stargazy-Pie--Credit--Montana-Cooper-2.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Jess Shadbolt, who grew up in Suffolk near the southeastern coast of England, thinks British food’s reputation for blandness and austerity is unfair. She’s looking to upend Americans’ misconception with her lively menu at <a href="https://www.instagram.com/deans.newyork/">Dean’s</a>, the pub she’... <a href="http://www.grubstreet.com/article/deans-pub-nyc-stargazy-pie.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Stargazy Pie Gets Its Spotlight">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Julia Langbein Sneaks As Much Pickled Herring As She Can]]></title>
			<link>http://www.grubstreet.com/article/julia-langbein-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 27 Mar 2026 06:00:01 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/julia-langbein-grub-street-diet.html#comments</comments>
			<description><![CDATA[“My people love to kill a fish and eat it many, many years later, soaked in tears.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>bookshelf</category>
			<category>julia langbein</category>
			<category>dear monica lewinsky</category>
			<category>paris</category>
			<category>france</category>
			<category>cooking</category>
			<dc:creator>Alan Sytsma</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/aba/613/1c934ef1bf44fdfb00400aa9dc35bf4e20-gsd-julia-langbein-ryan-inzana.1x.rsocial.w1200.png" class="webfeedsFeaturedVisual"/><em>Julia Langbein says that the inspiration for her new novel, </em><a href="https://www.penguinrandomhouse.com/books/776456/dear-monica-lewinsky-by-julia-langbein/">Dear Monica Lewinsky,</a><em> came to her during a visit to the house where she grew up. “I had to go clear out my old childhood b... <a href="http://www.grubstreet.com/article/julia-langbein-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Julia Langbein Sneaks As Much Pickled Herring As She Can">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Bar Ferdinando Is a Brand-New, Century-Old Café]]></title>
			<link>http://www.grubstreet.com/article/bar-ferdinando-former-ferdinandos-focacceria-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 24 Mar 2026 10:25:00 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/bar-ferdinando-former-ferdinandos-focacceria-nyc.html#comments</comments>
			<description><![CDATA[Sal Lamboglia has given Ferdinando’s Focacceria a modest makeover and a totally revamped menu.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>coming soon</category>
			<category>bar ferdinando</category>
			<category>carroll gardens</category>
			<category>columbia street waterfront</category>
			<category>sal lamboglia</category>
			<dc:creator>Megan Krigbaum</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/77f/bfd/0593003b73acf7c8e66fd98bf692e658b3-IMG-4699.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>When Francesco “Frank” Buffa, the owner and operator of the 121-year-old Ferdinando’s Focacceria, <a href="https://www.grubstreet.com/article/chef-sal-lamboglia-cafe-spaghetti-ferdinandos-focacceria.html">suddenly closed up shop</a> for good last winter, the collective reaction from fans, locals,... <a href="http://www.grubstreet.com/article/bar-ferdinando-former-ferdinandos-focacceria-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Bar Ferdinando Is a Brand-New, Century-Old Café">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[This Is the Best Delivery in New York]]></title>
			<link>http://www.grubstreet.com/article/biryani-bol-underground-gourmet-delivery.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 23 Mar 2026 07:00:39 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/biryani-bol-underground-gourmet-delivery.html</guid>
			<comments>http://www.grubstreet.com/article/biryani-bol-underground-gourmet-delivery.html#comments</comments>
			<description><![CDATA[No, it’s not on Grubhub.]]></description>
			<category>top story</category>
			<category>eating new york</category>
			<category>biryani bol</category>
			<category>delivery</category>
			<category>unapologetic foods</category>
			<category>underground gourmet</category>
			<dc:creator>Tammie Teclemariam</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/72f/e80/aef32d5baf70b08d3a50f4455b854b9feb-biryani-bol.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>This golden age for delivery apps makes eating convenient — and usually bad. Food gets soggy within 15 minutes of leaving a kitchen, and drivers face <a href="https://nyc.streetsblog.org/2026/03/06/hungrypanda-pressured-delivery-workers-in-dangerous-blizzard-workers-say">grueling, sometimes dange... <a href="http://www.grubstreet.com/article/biryani-bol-underground-gourmet-delivery.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about This Is the Best Delivery in New York">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Ham El-Waylly Ends a Meal With Mango Soup]]></title>
			<link>http://www.grubstreet.com/article/ham-el-waylly-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 20 Mar 2026 06:00:13 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/ham-el-waylly-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/ham-el-waylly-grub-street-diet.html#comments</comments>
			<description><![CDATA[“It feels both refreshing and slightly chaotic, which I appreciate in a dessert.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>strange delight</category>
			<category>fort greene</category>
			<category>ham el-waylly</category>
			<category>sohla el-waylly</category>
			<dc:creator>Adam Reiner</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/65d/d43/24b481e44ee5e5028143fbcc3300dba0ec-grub-diet-ham-el-waylly.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Chef Ham El-Waylly wasn’t always an avid home cook. After his mother’s unexpected passing when he was 19, he inherited a tattered notebook she kept with annotated recipes and newspaper clippings from all over the world. For years, grief prevented him from cooking from the “Madonna Notebook” —... <a href="http://www.grubstreet.com/article/ham-el-waylly-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Ham El-Waylly Ends a Meal With Mango Soup">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Who Are the Pierogi Boys?]]></title>
			<link>http://www.grubstreet.com/article/pierogi-boys-nyc-ridgewood-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 19 Mar 2026 07:00:47 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/pierogi-boys-nyc-ridgewood-restaurant-review.html</guid>
			<comments>http://www.grubstreet.com/article/pierogi-boys-nyc-ridgewood-restaurant-review.html#comments</comments>
			<description><![CDATA[Their new restaurant expands a vision of easy-to-love Polish cooking.]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>new york magazine</category>
			<category>top story</category>
			<category>pierogi boys</category>
			<category>ridgewood</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/2b8/4e7/51d028525969d41afa80ae085a68c1cd94-pierogi-boys.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>When a DJ in Ridgewood tells you he’s found local schnitzel that’s better than anything he got during his Berlin years, you go. It’s not as surprising as it sounds: Lately, all the noise-rockers, brand managers, and alt-comedians I know have ventured from Bushwick to Ridgewood, the wedge of Queen... <a href="http://www.grubstreet.com/article/pierogi-boys-nyc-ridgewood-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Who Are the Pierogi Boys?">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Everyone Loves East Village Cookbook]]></title>
			<link>http://www.grubstreet.com/article/why-everyone-loves-east-village-cookbook.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 17 Mar 2026 07:00:11 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/why-everyone-loves-east-village-cookbook.html</guid>
			<comments>http://www.grubstreet.com/article/why-everyone-loves-east-village-cookbook.html#comments</comments>
			<description><![CDATA[How did a community fundraiser become a huge hit?]]></description>
			<category>cookbooks</category>
			<category>bookshelf</category>
			<category>cooking</category>
			<category>will horowitz</category>
			<category>east village cookbook</category>
			<category>east village</category>
			<category>top story</category>
			<dc:creator>Regina Schrambling</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/1e7/ccc/f7fc4a9720e69dc3621defdd5a7376aaa5-EVCBBOOK-1B.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>The hopeful trope is that cookbooks remain a bright spot within the otherwise-troubled publishing industry. The hundreds of high-production, gorgeous tomes produced in 2025 included new books by <a href="https://www.alisoneroman.com/books/">Alison Roman</a>, <a href="https://ciaosamin.com/">Samin... <a href="http://www.grubstreet.com/article/why-everyone-loves-east-village-cookbook.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Everyone Loves East Village Cookbook">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Cult of Canyon Coffee Arrives in Brooklyn]]></title>
			<link>http://www.grubstreet.com/article/canyon-coffee-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 16 Mar 2026 12:55:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/canyon-coffee-brooklyn.html</guid>
			<comments>http://www.grubstreet.com/article/canyon-coffee-brooklyn.html#comments</comments>
			<description><![CDATA[The L.A. roaster’s new café opens in Prospect Heights this week.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>brooklyn</category>
			<category>prospect heights</category>
			<category>canyon coffee</category>
			<category>coffee</category>
			<category>cafes</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/f66/e3a/b2ed3f08f1644cfeddf1bd87ca3ec7a797-DIGITAL-013.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>When <a href="https://www.natasha-pickowicz.com/">Natasha Pickowicz</a> was looking for locations to host a party for her first cookbook, <em>More Than Cake</em>, she zeroed in on <a href="https://canyoncoffee.co/echo-park">Canyon Coffee’s Echo Park café</a>. “I was running into scores of people ... <a href="http://www.grubstreet.com/article/canyon-coffee-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Cult of Canyon Coffee Arrives in Brooklyn">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Tom Junod Is a Waffle House Regular]]></title>
			<link>http://www.grubstreet.com/article/tom-junod-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 13 Mar 2026 06:00:29 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/tom-junod-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/tom-junod-grub-street-diet.html#comments</comments>
			<description><![CDATA[“There are very few things on any menu anywhere in the U.S. as good as Waffle House cheese eggs.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>tom junod</category>
			<category>waffle house</category>
			<category>georgia</category>
			<category>gallagher's steakhouse</category>
			<dc:creator>Rima Parikh</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/47c/edc/5cd7f3be19ea6c94853daba8d327137ac0-Tom-Junod-final.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>When magazine writer Tom Junod was growing up, he looked forward to his father Lou’s famous spaghetti and clam sauce. “He was famous for it,” Junod says. “It was, ‘</em>Oh my god, Dad’s gonna make his spaghetti and clam sauce. Have you ever tasted Dad’s spaghetti and clam sauce?’<em>” It wasn... <a href="http://www.grubstreet.com/article/tom-junod-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Tom Junod Is a Waffle House Regular">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Where Does Noma Go Now?]]></title>
			<link>http://www.grubstreet.com/article/noma-los-angeles-protests-future-rene-redzepi.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 12 Mar 2026 12:20:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/noma-los-angeles-protests-future-rene-redzepi.html</guid>
			<comments>http://www.grubstreet.com/article/noma-los-angeles-protests-future-rene-redzepi.html#comments</comments>
			<description><![CDATA[Ex-employees have forced the restaurant to finally reckon with its past — and left it facing a newly uncertain future.]]></description>
			<category>scene reports</category>
			<category>protests</category>
			<category>noma</category>
			<category>rené redzepi</category>
			<category>los angeles</category>
			<category>copenhagen</category>
			<category>top story</category>
			<dc:creator>Hugh Merwin</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/9cc/1a4/e025f9d081db3976ad07521085bc59d6aa-noma-.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Earlier this week, John Foss, a chef and boat captain from Alaska who also goes by the handle <a href="https://www.instagram.com/johnnyfishmongeralaska/">Johnny Fishmonger</a>, was driving to Los Angeles. He’d planned to support former workers of <a href="https://noma.dk/">Noma</a> who were prote... <a href="http://www.grubstreet.com/article/noma-los-angeles-protests-future-rene-redzepi.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Where Does Noma Go Now?">More &raquo;</a>]]></content:encoded>
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			</media:content>
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			<title><![CDATA[The Ample Hills Couple Is Back, Again]]></title>
			<link>http://www.grubstreet.com/article/ample-hills-founders-restaurant-ramblin-chick-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 11 Mar 2026 07:00:06 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/ample-hills-founders-restaurant-ramblin-chick-brooklyn.html</guid>
			<comments>http://www.grubstreet.com/article/ample-hills-founders-restaurant-ramblin-chick-brooklyn.html#comments</comments>
			<description><![CDATA[At Ramblin’ Chick, they’ve got burgers, milkshakes, and what they say will be a more sustainable business plan.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>ramblin' chick</category>
			<category>ample hills creamery</category>
			<category>jackie cuscuna</category>
			<category>brian smith</category>
			<category>carroll gardens</category>
			<dc:creator>Charlotte Druckman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/d41/1cd/6a2838798ade33877fc05c2644987c0c50-IMG-4047.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>For Jackie Cuscuna, every trip to the grocery store is a reminder of her former life. “I walk by the first <a href="https://amplehills.com/">Ample Hills</a> every day to go to the supermarket, and it hurts,” she says. Cuscuna, the co-founder of that Brooklyn ice-cream company that she and her hus... <a href="http://www.grubstreet.com/article/ample-hills-founders-restaurant-ramblin-chick-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Ample Hills Couple Is Back, Again">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Eddie Huang’s New Baohaus Is Kind of a Blast]]></title>
			<link>http://www.grubstreet.com/article/first-taste-review-eddie-huang-baohaus-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 10 Mar 2026 07:20:16 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/first-taste-review-eddie-huang-baohaus-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/first-taste-review-eddie-huang-baohaus-nyc.html#comments</comments>
			<description><![CDATA[The author, podcaster, and filmmaker is back to being a restaurateur.]]></description>
			<category>first taste</category>
			<category>baohaus</category>
			<category>eddie huang</category>
			<category>east village</category>
			<category>top story</category>
			<category>new restaurants</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/4e9/04f/46b1478863c8dae8df41dc0f4b866e73be-EddieHuang-BAOHAUS-10.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Stick around long enough, and what’s old is new again. If you’d told me that I’d be hanging out on St. Marks Place in 2026, slurping up street food at an Eddie Huang restaurant, I’d hardly have believed it — that <a href="https://www.vulture.com/tags/fresh-off-the-boat/">Boat</a> had sailed. But ... <a href="http://www.grubstreet.com/article/first-taste-review-eddie-huang-baohaus-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Eddie Huang’s New Baohaus Is Kind of a Blast">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Noma Is Cooked]]></title>
			<link>http://www.grubstreet.com/article/new-york-times-report-noma-abuse-allegations.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 09 Mar 2026 11:10:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/new-york-times-report-noma-abuse-allegations.html</guid>
			<comments>http://www.grubstreet.com/article/new-york-times-report-noma-abuse-allegations.html#comments</comments>
			<description><![CDATA[A new report details years of abuse inside the world’s most famous fine-dining restaurant.]]></description>
			<category>noma</category>
			<category>abuse</category>
			<category>top story</category>
			<category>reports</category>
			<category>controversies</category>
			<category>rene redzepi</category>
			<category>haute cuisine</category>
			<category>hard paywall</category>
			<dc:creator>Alan Sytsma</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/b1b/952/5851904c1e264682ac4ac8580984e51b72-GettyImages-598313518.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Just over three years ago, René Redzepi <a href="https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html">told</a> the New York <em>Times</em>’ Julia Moskin that he was preparing to close his Copenhagen restaurant, <a href="https://www.grubstreet.com/tags/noma/">Noma</a>, at what... <a href="http://www.grubstreet.com/article/new-york-times-report-noma-abuse-allegations.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Noma Is Cooked">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Padma Lakshmi Snacks While Glamming]]></title>
			<link>http://www.grubstreet.com/article/padma-lakshmi-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 06 Mar 2026 06:00:21 -0500</pubDate>
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			<comments>http://www.grubstreet.com/article/padma-lakshmi-grub-street-diet.html#comments</comments>
			<description><![CDATA[“You can tell a lot about a show based on the snacks in the dressing room.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>padma lakshmi</category>
			<category>top chef</category>
			<category>zero bond</category>
			<dc:creator>Rima Parikh</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/a9d/87e/39f6bf292764d44c043f62f82c63f893d8-Padma-Lakshmi-illo.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Padma Lakshmi’s snow day last week was cozy, complete with chai with fresh honey from the beehive on her terrace. It was, in the middle of a blizzard, the calm before another hectic storm: Her new CBS show, a chef battle called </em>America’s Culinary Cup<em>, premiered this week. Lakshmi rep... <a href="http://www.grubstreet.com/article/padma-lakshmi-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Padma Lakshmi Snacks While Glamming">More &raquo;</a>]]></content:encoded>
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