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		<title>Grub Street</title>
		<description>Articles from Grub Street</description>
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			<title>Grub Street</title>
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		<category>the grub street diet,top story,kareem rahma,subway takes,subway,youtube,mezze platter,blue ribbon brasserie,minetta tavern</category>
		<category>top story,eating new york,taste test,restaurant le b,burgers,angie mar,red hook tavern,tavern next door,billy durney</category>
		<category>openings,top story,lonnies,boerum hill,ingas bar,seam rembold,caron callahan,new restaurants</category>
		<category>the grub street diet,top story,jeremy culhane,snl,pizza,candy,tucker carlson,comedy</category>
		<category>restaurant review,remove interruptions,new york magazine,top story,odo,odo east village</category>
		<category>new york grill,japan,tokyo,outposts,top story</category>
		<category>openings,top story,sea &amp; soil,boerum hill,brooklyn,lunch,sandwiches</category>
		<category>the grub street diet,top story,black thought,the roots,the tonight show,jimmy fallon</category>
		<category>guides,maps,service,convenience,top stories,map roundup</category>
		<category>kid-friendly restaurants,eating with kids,nostalgia,top story</category>
		<category>openings,oyatte,fine dining,tasting menus,hasung lee,new restaurants</category>
		<category>kid-friendly restaurants,top story,etiquette,kids,new york magazine</category>
		<category>kid-friendly restaurants,guides,grub guides,new york city,new york magazine,one great story</category>
		<category>guides,where to eat,top story,restaurants for right now,arthur,soba ulala,strange delight,bar bruno,balera</category>
		<category>closings,caputo's bake shop,carroll gardens,tributes,bakeries,business concerns</category>
		<category>the grub street diet,top story,richie moriarty,cbs,ghosts,sitcom,comedy,canada,montreal,poutine</category>
		<category>openings,top story,ned baldwin,zoli,houseman,bushwick,amant,new restaurants</category>
		<category>top story,eating new york,closings,caputo's bake shop,carroll gardens,brooklyn</category>
		<category>restaurant review,remove interruptions,top story,dean's,soho,annie shi,jess shadbolt,king</category>
		<category>encounter,cookbooks,jacques pepin,cooking,food tv,top story</category>
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			<title><![CDATA[Kareem Rahma Starts the Day With Dum-Dums]]></title>
			<link>http://www.grubstreet.com/article/kareem-rahma-subway-takes-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 22 May 2026 06:00:28 -0400</pubDate>
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			<description><![CDATA[The first thing my daughter says to me this morning is “lollipop.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>kareem rahma</category>
			<category>subway takes</category>
			<category>subway</category>
			<category>youtube</category>
			<category>mezze platter</category>
			<category>blue ribbon brasserie</category>
			<category>minetta tavern</category>
			<dc:creator>Zach Schiffman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/ae6/3bd/2bfbb0e283822b6fa348f847b0c21ca464-kareem-rahma-grub-street-diet.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>You may know Kareem Rahma from </em><a href="https://www.instagram.com/subwaytakes/?hl=en"><em>riding the subway</em></a><em>, but he spent the past week in a lot of cars. He was chauffeured (for the first time ever) around the city for Brandcast, </em>YouTube’s<em> massive upfront presentati... <a href="http://www.grubstreet.com/article/kareem-rahma-subway-takes-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Kareem Rahma Starts the Day With Dum-Dums">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Two Status Burgers Just Got (a Little) Easier to Order]]></title>
			<link>http://www.grubstreet.com/article/red-hook-tavern-restaurant-le-b-expand-burger-offerings.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 21 May 2026 07:00:06 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/red-hook-tavern-restaurant-le-b-expand-burger-offerings.html</guid>
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			<description><![CDATA[Angie Mar and Billy Durney are giving the people what they want: more burgers.]]></description>
			<category>top story</category>
			<category>eating new york</category>
			<category>taste test</category>
			<category>restaurant le b</category>
			<category>burgers</category>
			<category>angie mar</category>
			<category>red hook tavern</category>
			<category>tavern next door</category>
			<category>billy durney</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/c79/0a5/71bdd18fc0820c6752a4e573bea7bbbb2e-Le-Burger-Lunar-New-Year.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>There are good reasons no one puts burgers into time capsules. If they could, there’d be few foodstuffs that more accurately oozed the juices of their particular moments. To reference the DB Bistro Moderne foie burger to one who was there or the preeminence of the Shake Shack Shackburger in that ... <a href="http://www.grubstreet.com/article/red-hook-tavern-restaurant-le-b-expand-burger-offerings.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Two Status Burgers Just Got (a Little) Easier to Order">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Lonnies, From the Couple Behind Ingas Bar, Opens This Week]]></title>
			<link>http://www.grubstreet.com/article/lonnies-from-the-owners-of-ingas-bar-opens-in-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 18 May 2026 06:40:00 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/lonnies-from-the-owners-of-ingas-bar-opens-in-brooklyn.html#comments</comments>
			<description><![CDATA[Expect burgers and brick chicken at Boerum Hill’s new canteen.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>lonnies</category>
			<category>boerum hill</category>
			<category>ingas bar</category>
			<category>seam rembold</category>
			<category>caron callahan</category>
			<category>new restaurants</category>
			<dc:creator>Michael Harlan Turkell</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/ff1/559/0c040ba06537fa820042e0f2460befe19d-Lonnie-s.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Sean Rembold and Caron Callahan, the married couple who run <a href="https://www.instagram.com/ingasbarnyc/">Ingas Bar</a> in Brooklyn Heights, are very deliberate when they name things. Perhaps overly so: A week after the birth of each of their children, the hospital called demanding they finall... <a href="http://www.grubstreet.com/article/lonnies-from-the-owners-of-ingas-bar-opens-in-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Lonnies, From the Couple Behind Ingas Bar, Opens This Week">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[SNL’s Jeremy Culhane Is an Uncrustables Purist]]></title>
			<link>http://www.grubstreet.com/article/snl-jeremy-culhane-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 15 May 2026 06:00:11 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/snl-jeremy-culhane-grub-street-diet.html#comments</comments>
			<description><![CDATA[“I recently tried a peanut-butter–and–honey Uncrustable at the airport and it just wasn’t good.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>jeremy culhane</category>
			<category>snl</category>
			<category>pizza</category>
			<category>candy</category>
			<category>tucker carlson</category>
			<category>comedy</category>
			<dc:creator>Rima Parikh</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/2b9/281/066a11a70a5f2bb0dfee38d3fbb716fec6-gsd-jeremy-culhane.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>In the first few weeks of </em>Saturday Night Live<em> season 51, featured player Jeremy Culhane walked around like he’d landed on an alien planet. Everything felt new and surreal; comedians he had been watching for years were now his co-workers. “In my journal, I’m always like, ‘Hi. Another ... <a href="http://www.grubstreet.com/article/snl-jeremy-culhane-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about SNL’s Jeremy Culhane Is an Uncrustables Purist">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Kaiseki Lite]]></title>
			<link>http://www.grubstreet.com/article/odo-east-village-nyc-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 14 May 2026 07:00:49 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/odo-east-village-nyc-restaurant-review.html</guid>
			<comments>http://www.grubstreet.com/article/odo-east-village-nyc-restaurant-review.html#comments</comments>
			<description><![CDATA[Odo East Village turns the multicourse meal into an à la carte feast that’s easier to digest.]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>new york magazine</category>
			<category>top story</category>
			<category>odo</category>
			<category>odo east village</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/7b7/f0c/2478e6bb4d880117b94a3f5a2b6d3c5590-odo-east-village.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>The durational work of art will always have its day. <em>Jeanne Dielman.</em> <em>Lonesome Dove.</em> Ponderously weighty, they bring their own gravity. The dining universe is no exception. I have spent hours upon hours soldered to my chair at the benevolent mercy of the Great Man (often an actua... <a href="http://www.grubstreet.com/article/odo-east-village-nyc-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Kaiseki Lite">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[New York Restaurants Live Forever — in Tokyo]]></title>
			<link>http://www.grubstreet.com/article/where-to-eat-like-a-new-yorker-in-tokyo.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 13 May 2026 07:00:50 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/where-to-eat-like-a-new-yorker-in-tokyo.html#comments</comments>
			<description><![CDATA[On the other side of the world, a fantasy Manhattan is thriving.]]></description>
			<category>new york grill</category>
			<category>japan</category>
			<category>tokyo</category>
			<category>outposts</category>
			<category>top story</category>
			<dc:creator>Zach Schiffman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/626/2ec/0d6bed2a694d7e0eb058c041b8be5a9a3f-zombie-restaurants-tokyo.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>In late 2024, <a href="https://www.grubstreet.com/article/buttermilk-channel-a-twee-brooklyn-landmark-is-closing.html">Brooklyn lost Buttermilk Channel</a>, the long-standing Cobble Hill brunch spot that, for the 16 years it sold house-fermented pickles and cheddar waffles, had punched far above ... <a href="http://www.grubstreet.com/article/where-to-eat-like-a-new-yorker-in-tokyo.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about New York Restaurants Live Forever — in Tokyo">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Sea & Soil’s Sliding Scale for Sandwiches]]></title>
			<link>http://www.grubstreet.com/article/sea-and-soil-sandwiches-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 12 May 2026 07:00:35 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/sea-and-soil-sandwiches-brooklyn.html</guid>
			<comments>http://www.grubstreet.com/article/sea-and-soil-sandwiches-brooklyn.html#comments</comments>
			<description><![CDATA[A worker-owned co-op moves into an unlikely Brooklyn neighborhood.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>sea &amp; soil</category>
			<category>boerum hill</category>
			<category>brooklyn</category>
			<category>lunch</category>
			<category>sandwiches</category>
			<dc:creator>Elsie Carson-Holt</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/a73/9e2/6feb14ddd0e4cccdd04ca794f1189c0ea5-IMG-5471.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>The Zip Code 11217 is among the most expensive, highest-earning pockets of New York City, and the stretch of Atlantic Avenue that runs through it is predictably filled with indie fashion boutiques, vintage-furniture stores, gleaming Pilates studios, and Barclays Center. It is not, on first glance... <a href="http://www.grubstreet.com/article/sea-and-soil-sandwiches-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Sea & Soil’s Sliding Scale for Sandwiches">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Roots’ Black Thought Judges a Sandwich by Its Bread]]></title>
			<link>http://www.grubstreet.com/article/the-roots-black-thought-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 08 May 2026 06:00:30 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/the-roots-black-thought-grub-street-diet.html#comments</comments>
			<description><![CDATA[“As a Philly person, I’m a stickler for a good Italian roll.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>black thought</category>
			<category>the roots</category>
			<category>the tonight show</category>
			<category>jimmy fallon</category>
			<dc:creator>Rima Parikh</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/c91/150/4373fd28a8af563cd0e4ff163ee7ba1b40-adam-mazur-grub-st-black-thought.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>As a middle-schooler, the Roots’ Tariq “Black Thought” Trotter was known as “The Pretzel Guy” because he’d spend first period selling hot soft pretzels that he picked up from a local factory. Since then, food has developed into a love language. This past Monday, he brought homemade lunch to 3... <a href="http://www.grubstreet.com/article/the-roots-black-thought-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Roots’ Black Thought Judges a Sandwich by Its Bread">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[All of Our Restaurant Recommendations, Mapped]]></title>
			<link>http://www.grubstreet.com/article/best-restaurants-from-new-york-magazine-maps.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 07 May 2026 09:40:00 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/best-restaurants-from-new-york-magazine-maps.html#comments</comments>
			<description><![CDATA[The best restaurants, the best new restaurants, and the best affordable restaurants — together in one spot!]]></description>
			<category>guides</category>
			<category>maps</category>
			<category>service</category>
			<category>convenience</category>
			<category>top stories</category>
			<category>map roundup</category>
			<dc:creator>Grub Street</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/80b/0cc/fc6df6088f1798f759c4d0e89857d7ef59-grub-illos.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>“Where should I eat?” It’s a question we hear constantly, and one we spend a considerable amount of time — almost all of our time, actually — answering with as many different solutions as possible. There is no one perfect response to this question, of course, which is why we try to supply a varie... <a href="http://www.grubstreet.com/article/best-restaurants-from-new-york-magazine-maps.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about All of Our Restaurant Recommendations, Mapped">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Where Our Restaurant Critic Ate When He Was a Kid]]></title>
			<link>http://www.grubstreet.com/article/where-our-restaurant-critic-ate-when-he-was-a-kid.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 07 May 2026 07:00:31 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/where-our-restaurant-critic-ate-when-he-was-a-kid.html#comments</comments>
			<description><![CDATA[Before he was a professional eater, he was just another picky kindergartner who wanted his hot dogs peeled.]]></description>
			<category>kid-friendly restaurants</category>
			<category>eating with kids</category>
			<category>nostalgia</category>
			<category>top story</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/974/a91/c5e13795c0da72e965c591ad34311cf058-matthew-schneier-as-kid.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>Three feet high is a privileged vantage from which to scope out a city’s food scene. In the New York of my childhood, restaurants were as beloved and comfortable as classrooms and probably more familiar than my own kitchen. My adoring parents, bless them, could boil water but weren’t sure what to... <a href="http://www.grubstreet.com/article/where-our-restaurant-critic-ate-when-he-was-a-kid.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Where Our Restaurant Critic Ate When He Was a Kid">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Chef Hasung Lee Is Going Full French Laundry at Oyatte]]></title>
			<link>http://www.grubstreet.com/article/chef-hasung-lee-culinary-class-wars-opens-oyatte-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 06 May 2026 10:05:50 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/chef-hasung-lee-culinary-class-wars-opens-oyatte-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/chef-hasung-lee-culinary-class-wars-opens-oyatte-nyc.html#comments</comments>
			<description><![CDATA[It’s easily one of the city’s most ambitious new restaurants.]]></description>
			<category>openings</category>
			<category>oyatte</category>
			<category>fine dining</category>
			<category>tasting menus</category>
			<category>hasung lee</category>
			<category>new restaurants</category>
			<dc:creator>Joshua David Stein</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/35c/d28/9e5bc905d275e21ed793dee67ba9a107d2-Oyatte-Wolfe-Ranch-Quail-with-Emmer-Brea.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>To millions of Netflix viewers around the world, Hasung Lee is better known as the Culinary Monster. That was the burly 37-year-old’s nom de guerre when he competed on the second season of <em>Culinary Class Wars</em>. Lee made it to the finals, where his technical precision lost to his opponent’... <a href="http://www.grubstreet.com/article/chef-hasung-lee-culinary-class-wars-opens-oyatte-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Chef Hasung Lee Is Going Full French Laundry at Oyatte">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[10 Rules for Eating With Kids]]></title>
			<link>http://www.grubstreet.com/article/tips-for-eating-in-restaurants-with-kids.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 06 May 2026 07:00:05 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/tips-for-eating-in-restaurants-with-kids.html</guid>
			<comments>http://www.grubstreet.com/article/tips-for-eating-in-restaurants-with-kids.html#comments</comments>
			<description><![CDATA[The best time to make a reservation, how to tip, when to break out an iPad (never), and more.]]></description>
			<category>kid-friendly restaurants</category>
			<category>top story</category>
			<category>etiquette</category>
			<category>kids</category>
			<category>new york magazine</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/eab/6fa/0df308fe0a5aa5b42b8d37392c1e193d39-NYMAG-KidsEating6743.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Nobody’s telling you how to parent, but these guidelines — gleaned from conversations with restaurant workers all over town — will optimize your family’s experience and minimize disruptions for everyone, including you. <a href="http://www.grubstreet.com/article/tips-for-eating-in-restaurants-with-kids.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about 10 Rules for Eating With Kids">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The 40 Best Restaurants for Kids (and Parents!)]]></title>
			<link>http://www.grubstreet.com/article/best-nyc-restaurants-for-kids.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 05 May 2026 07:00:39 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/best-nyc-restaurants-for-kids.html</guid>
			<comments>http://www.grubstreet.com/article/best-nyc-restaurants-for-kids.html#comments</comments>
			<description><![CDATA[Where to eat with children while dining like a grown-up.]]></description>
			<category>kid-friendly restaurants</category>
			<category>guides</category>
			<category>grub guides</category>
			<category>new york city</category>
			<category>new york magazine</category>
			<category>one great story</category>
			<dc:creator>Rachel Sugar</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/a10/e31/8b14c21c0317c4b77832559776901fb858-NYMAG-KidsEating7444--1-.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>This article was featured in </em>New York<em>’s </em><a href="http://nymag.com/tags/one-great-story/">One Great Story</a><em> newsletter. </em><a href="https://nymag.com/promo/sign-up-for-one-great-story.html?itm_source=gssitepromo&itm_medium=articlelink&itm_campaign=ogs_tertiary_zone">Sign ... <a href="http://www.grubstreet.com/article/best-nyc-restaurants-for-kids.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The 40 Best Restaurants for Kids (and Parents!)">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Where to Eat in May]]></title>
			<link>http://www.grubstreet.com/2026/05/best-new-restaurants-nyc-may-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 04 May 2026 07:00:05 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/2026/05/best-new-restaurants-nyc-may-2026.html</guid>
			<comments>http://www.grubstreet.com/2026/05/best-new-restaurants-nyc-may-2026.html#comments</comments>
			<description><![CDATA[The best restaurants for right now.]]></description>
			<category>guides</category>
			<category>where to eat</category>
			<category>top story</category>
			<category>restaurants for right now</category>
			<category>arthur</category>
			<category>soba ulala</category>
			<category>strange delight</category>
			<category>bar bruno</category>
			<category>balera</category>
			<dc:creator>Grub Street</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/fa9/f59/fd6f50802c5f54052bcee8b6e72c7092c8-NO1118--nymag30-final.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question “Where should we go?” These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an opening t... <a href="http://www.grubstreet.com/2026/05/best-new-restaurants-nyc-may-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Where to Eat in May">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Why Did Caputo’s Close?]]></title>
			<link>http://www.grubstreet.com/article/caputos-bake-shop-closing-broken-oven.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 01 May 2026 10:55:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/caputos-bake-shop-closing-broken-oven.html</guid>
			<comments>http://www.grubstreet.com/article/caputos-bake-shop-closing-broken-oven.html#comments</comments>
			<description><![CDATA[Owner James Caputo says a broken oven and an impossible repair forced him to reconsider his family’s bakery.]]></description>
			<category>closings</category>
			<category>caputo's bake shop</category>
			<category>carroll gardens</category>
			<category>tributes</category>
			<category>bakeries</category>
			<category>business concerns</category>
			<dc:creator>Michael Harlan Turkell</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/84a/17d/187887fb2b7381b00125097c95f2f16af2-Caputos-MaxFlatow-2.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>James Beard once said good bread is the most fundamentally satisfying of all foods. <a href="https://caputobakery.com/">Caputo’s Bake Shop</a> on Court Street, a 122-year-old Italian bastion of bread, was proof of that. Its chewy ciabatta rolls, twisted taralli, and black-and-white cookies ensure... <a href="http://www.grubstreet.com/article/caputos-bake-shop-closing-broken-oven.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Why Did Caputo’s Close?">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Richie Moriarty Arrives on Set With Cinnamon Rolls]]></title>
			<link>http://www.grubstreet.com/article/richie-moriarty-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 01 May 2026 06:00:32 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/richie-moriarty-grub-street-diet.html#comments</comments>
			<description><![CDATA[“I know that I’ll end up eating at least three over the course of the day.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>richie moriarty</category>
			<category>cbs</category>
			<category>ghosts</category>
			<category>sitcom</category>
			<category>comedy</category>
			<category>canada</category>
			<category>montreal</category>
			<category>poutine</category>
			<dc:creator>Zach Schiffman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/5c4/ca1/c1c3691f3bbefd2cb6201f9ef8e0420a60-Ritchie-Moriarty-final.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Richie Moriarty has spent the last five years split between two lives. Most weekdays, he’s in Montreal filming </em><a href="https://www.cbs.com/shows/ghosts/"><em>CBS’s </em>Ghosts</a><em>, where he plays the spirit of Pete, a scout leader who died with an arrow through his neck. As soon as ... <a href="http://www.grubstreet.com/article/richie-moriarty-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Richie Moriarty Arrives on Set With Cinnamon Rolls">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Houseman’s Ned Baldwin Expands to Brooklyn]]></title>
			<link>http://www.grubstreet.com/article/houseman-chef-ned-baldwin-opens-zoli-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 30 Apr 2026 10:35:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/houseman-chef-ned-baldwin-opens-zoli-brooklyn.html</guid>
			<comments>http://www.grubstreet.com/article/houseman-chef-ned-baldwin-opens-zoli-brooklyn.html#comments</comments>
			<description><![CDATA[At Zoli, inside Amant, the chef and fisherman takes an entirely new approach to “museum food.”]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>ned baldwin</category>
			<category>zoli</category>
			<category>houseman</category>
			<category>bushwick</category>
			<category>amant</category>
			<category>new restaurants</category>
			<dc:creator>Megan Krigbaum</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/ff1/500/131da7e0b6fafcfe78b2ae37ff91486675-pasta-with-lobster-horizontal.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>More than a decade ago, long before Google and Disney <a href="https://www.grubstreet.com/article/kiko-hudson-square-nyc-review.html">moved to the neighborhood</a>, Ned Baldwin opened <a href="http://housemanrestaurant.com/">Houseman</a> and drew a devout following to a small residential block of... <a href="http://www.grubstreet.com/article/houseman-chef-ned-baldwin-opens-zoli-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Houseman’s Ned Baldwin Expands to Brooklyn">More &raquo;</a>]]></content:encoded>
			<media:content medium="image" url="https://pyxis.nymag.com/v1/imgs/ff1/500/131da7e0b6fafcfe78b2ae37ff91486675-pasta-with-lobster-horizontal.1x.rsocial.w1200.jpg">
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			<title><![CDATA[Caputo’s Is Kaput. Now Everyone Needs to Find New Bread.]]></title>
			<link>http://www.grubstreet.com/article/caputos-bake-shop-closing-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 30 Apr 2026 07:00:10 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/caputos-bake-shop-closing-brooklyn.html</guid>
			<comments>http://www.grubstreet.com/article/caputos-bake-shop-closing-brooklyn.html#comments</comments>
			<description><![CDATA[The bakery’s surprise closing has left its wholesale customers scrambling.]]></description>
			<category>top story</category>
			<category>eating new york</category>
			<category>closings</category>
			<category>caputo's bake shop</category>
			<category>carroll gardens</category>
			<category>brooklyn</category>
			<dc:creator>Robert Simonson</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/a16/6d6/d7ff5c7e1c6da5ab6cfda45496687c3cff-caputos-bake-shop.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>If you want to hurt a neighborhood, close one of its favorite restaurants. If you want to hobble a neighborhood, eliminate one of the pillar businesses that supply those restaurants. Caputo’s Bake Shop, which has provided thousands of Brooklynites and dozens of Brooklyn restaurants and shops with... <a href="http://www.grubstreet.com/article/caputos-bake-shop-closing-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Caputo’s Is Kaput. Now Everyone Needs to Find New Bread.">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Soho Local]]></title>
			<link>http://www.grubstreet.com/article/deans-pub-nyc-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 29 Apr 2026 13:10:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/deans-pub-nyc-restaurant-review.html</guid>
			<comments>http://www.grubstreet.com/article/deans-pub-nyc-restaurant-review.html#comments</comments>
			<description><![CDATA[Dean’s is an ambitious, deeply personal restaurant disguised as a pub.]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>top story</category>
			<category>dean's</category>
			<category>soho</category>
			<category>annie shi</category>
			<category>jess shadbolt</category>
			<category>king</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/36d/397/baf5c1dddd32671435cfcf2d51325d1cc3-deans.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>To love the pub is to lament the pub. It’s never as good as it was. Kingsley Amis, the greatest of the 20th-century British drunks, decried its decline back in the ’70s, when he seized “a long-sought chance to deliver a short, grouchy blast against what has been done, and what is still being done... <a href="http://www.grubstreet.com/article/deans-pub-nyc-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Soho Local">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Jacques Pépin Makes the Best Roast Chicken in the World]]></title>
			<link>http://www.grubstreet.com/article/how-to-roast-chicken-with-jacques-pepin.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 28 Apr 2026 07:00:20 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/how-to-roast-chicken-with-jacques-pepin.html#comments</comments>
			<description><![CDATA[The chef, now 90, claims that’s not true, but he taught me the recipe anyway.]]></description>
			<category>encounter</category>
			<category>cookbooks</category>
			<category>jacques pepin</category>
			<category>cooking</category>
			<category>food tv</category>
			<category>top story</category>
			<dc:creator>Ella Quittner</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/d77/923/08129463044051a0efbc64d0f672942925-LUTZ-4-18-26.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>The most delicious roast chicken I’ll ever eat came from a Stop & Shop near Madison, Connecticut, where the bird cost $12 raw. I took two bites of it in the back of an Uber and then burst into tears. The driver, who clucked his teeth rhythmically to the beat of a reggaeton song, didn’t ask what w... <a href="http://www.grubstreet.com/article/how-to-roast-chicken-with-jacques-pepin.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Jacques Pépin Makes the Best Roast Chicken in the World">More &raquo;</a>]]></content:encoded>
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