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		<title>Grub Street</title>
		<description>Articles from Grub Street</description>
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			<title>Grub Street</title>
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		<category>openings,top story,ramblin' chick,ample hills creamery,jackie cuscuna,brian smith,carroll gardens</category>
		<category>first taste,baohaus,eddie huang,east village,top story</category>
		<category>noma,abuse,top story,reports,controversies,rene redzepi,haute cuisine,hard paywall</category>
		<category>the grub street diet,top story,padma lakshmi,top chef,zero bond</category>
		<category>gabriel kreuther,openings,top story,saverne,hudson yards,new york city,chefs,new restaurants</category>
		<category>restaurant review,remove interruptions,new york magazine,top story,bony issue 2026</category>
		<category>scenes,bars,nightlife,st pat's bar and grill,top story,midtown</category>
		<category>guides,where to eat,top story,restaurants for right now,double knot,guisados maria,lysee,confidant,andamiro</category>
		<category>the grub street diet,top story,emily sundberg,feed me,newsletter,ambassadors clubhouse</category>
		<category>new york city,top story,underground gourmet,sake no hana,seirinkan,pizza studio tamaki,moody tongue pizza</category>
		<category>value,las vegas,buffets,top story,chapters,filling up</category>
		<category>business,the price of eating,new york city,perfect storms,top story</category>
		<category>closings,the tin building,jean-georges vongerichten,seaport,financial district,top story</category>
		<category>first taste,ichimura,eleven madison park,top story,sushi</category>
		<category>guides,maps,service,convenience,top stories</category>
		<category>the grub street diet,top story,isaac mizrahi,cafe carlyle,cabaret,marty supreme,la grenouille,union square cafe,new york city</category>
		<category>eating new york,relocations,da toscano,reopenings,closings,midtown,michael toscano</category>
		<category>restaurant review,remove interruptions,new york magazine,top story,ha's snack bar,bistrot ha,lower east side</category>
		<category>what to eat,lists,lunar new year,top story</category>
		<category>new york city,top story,underground gourmet,street food,kumpir,potato bros nyc,cooper square,east village</category>
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			<title><![CDATA[The Ample Hills Couple Is Back, Again]]></title>
			<link>http://www.grubstreet.com/article/ample-hills-founders-restaurant-ramblin-chick-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 11 Mar 2026 07:00:06 -0400</pubDate>
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			<description><![CDATA[At Ramblin’ Chick, they’ve got burgers, milkshakes, and what they say will be a more sustainable business plan.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>ramblin' chick</category>
			<category>ample hills creamery</category>
			<category>jackie cuscuna</category>
			<category>brian smith</category>
			<category>carroll gardens</category>
			<dc:creator>Charlotte Druckman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/d41/1cd/6a2838798ade33877fc05c2644987c0c50-IMG-4047.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>For Jackie Cuscuna, every trip to the grocery store is a reminder of her former life. “I walk by the first <a href="https://amplehills.com/">Ample Hills</a> every day to go to the supermarket, and it hurts,” she says. Cuscuna, the co-founder of that Brooklyn ice-cream company that she and her hus... <a href="http://www.grubstreet.com/article/ample-hills-founders-restaurant-ramblin-chick-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Ample Hills Couple Is Back, Again">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Eddie Huang’s New Baohaus Is Kind of a Blast]]></title>
			<link>http://www.grubstreet.com/article/first-taste-review-eddie-huang-baohaus-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 10 Mar 2026 07:20:16 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/first-taste-review-eddie-huang-baohaus-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/first-taste-review-eddie-huang-baohaus-nyc.html#comments</comments>
			<description><![CDATA[The author, podcaster, and filmmaker is back to being a restaurateur.]]></description>
			<category>first taste</category>
			<category>baohaus</category>
			<category>eddie huang</category>
			<category>east village</category>
			<category>top story</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/4e9/04f/46b1478863c8dae8df41dc0f4b866e73be-EddieHuang-BAOHAUS-10.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Stick around long enough, and what’s old is new again. If you’d told me that I’d be hanging out on St. Marks Place in 2026, slurping up street food at an Eddie Huang restaurant, I’d hardly have believed it — that <a href="https://www.vulture.com/tags/fresh-off-the-boat/">Boat</a> had sailed. But ... <a href="http://www.grubstreet.com/article/first-taste-review-eddie-huang-baohaus-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Eddie Huang’s New Baohaus Is Kind of a Blast">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Noma Is Cooked]]></title>
			<link>http://www.grubstreet.com/article/new-york-times-report-noma-abuse-allegations.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 09 Mar 2026 11:10:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/new-york-times-report-noma-abuse-allegations.html</guid>
			<comments>http://www.grubstreet.com/article/new-york-times-report-noma-abuse-allegations.html#comments</comments>
			<description><![CDATA[A new report details years of abuse inside the world’s most famous fine-dining restaurant.]]></description>
			<category>noma</category>
			<category>abuse</category>
			<category>top story</category>
			<category>reports</category>
			<category>controversies</category>
			<category>rene redzepi</category>
			<category>haute cuisine</category>
			<category>hard paywall</category>
			<dc:creator>Alan Sytsma</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/b1b/952/5851904c1e264682ac4ac8580984e51b72-GettyImages-598313518.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Just over three years ago, René Redzepi <a href="https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html">told</a> the New York <em>Times</em>’ Julia Moskin that he was preparing to close his Copenhagen restaurant, <a href="https://www.grubstreet.com/tags/noma/">Noma</a>, at what... <a href="http://www.grubstreet.com/article/new-york-times-report-noma-abuse-allegations.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Noma Is Cooked">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Padma Lakshmi Snacks While Glamming]]></title>
			<link>http://www.grubstreet.com/article/padma-lakshmi-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 06 Mar 2026 06:00:21 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/padma-lakshmi-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/padma-lakshmi-grub-street-diet.html#comments</comments>
			<description><![CDATA[“You can tell a lot about a show based on the snacks in the dressing room.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>padma lakshmi</category>
			<category>top chef</category>
			<category>zero bond</category>
			<dc:creator>Rima Parikh</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/a9d/87e/39f6bf292764d44c043f62f82c63f893d8-Padma-Lakshmi-illo.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Padma Lakshmi’s snow day last week was cozy, complete with chai with fresh honey from the beehive on her terrace. It was, in the middle of a blizzard, the calm before another hectic storm: Her new CBS show, a chef battle called </em>America’s Culinary Cup<em>, premiered this week. Lakshmi rep... <a href="http://www.grubstreet.com/article/padma-lakshmi-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Padma Lakshmi Snacks While Glamming">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Chef With Two Michelin Stars But No Wikipedia Page]]></title>
			<link>http://www.grubstreet.com/article/michelin-starred-chef-gabriel-kreuther-opens-saverne-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 05 Mar 2026 10:05:48 -0500</pubDate>
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			<comments>http://www.grubstreet.com/article/michelin-starred-chef-gabriel-kreuther-opens-saverne-in-nyc.html#comments</comments>
			<description><![CDATA[Is Gabriel Kreuther this city’s most unassuming superstar chef? And can his new restaurant, Saverne, finally save Hudson Yards?]]></description>
			<category>gabriel kreuther</category>
			<category>openings</category>
			<category>top story</category>
			<category>saverne</category>
			<category>hudson yards</category>
			<category>new york city</category>
			<category>chefs</category>
			<category>new restaurants</category>
			<dc:creator>Ella Quittner</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/d6b/9cb/a99a49e22b0aba82b5f867c7cfd264b116-SAV-GabrielKreuther-002-02112026.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>It’s just before three o’clock on a Friday afternoon, mere hours before his first opening in 11 years, and chef Gabriel Kreuther is eating a grilled-cheese sandwich. We’re standing in the kitchen of his new restaurant, <a href="https://www.savernenyc.com/">Saverne</a> — a “modern brasserie” named... <a href="http://www.grubstreet.com/article/michelin-starred-chef-gabriel-kreuther-opens-saverne-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Chef With Two Michelin Stars But No Wikipedia Page">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Golden Steer’s Mob Mentality]]></title>
			<link>http://www.grubstreet.com/article/golden-steer-steakhouse-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 04 Mar 2026 07:00:37 -0500</pubDate>
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			<comments>http://www.grubstreet.com/article/golden-steer-steakhouse-restaurant-review.html#comments</comments>
			<description><![CDATA[The Vegas import celebrates Sin City’s seedy history, and reinforces its reputation for so-so food.]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>new york magazine</category>
			<category>top story</category>
			<category>bony issue 2026</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/e6d/a35/eba23fbbfca2d4a16e79c1a74b42b3afd7-golden-steer.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>The steakhouse, that most American of restaurant genres, has in recent years been co-opted by foreign interests. To be a steakhouse with an unstamped passport will simply no longer do. There are Korean steakhouses, Japanese steakhouses, Thai steakhouses, and Spanish steakhouses; there’s an Englis... <a href="http://www.grubstreet.com/article/golden-steer-steakhouse-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Golden Steer’s Mob Mentality">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Midtown Sports Bar Where Survivor Is Thriving]]></title>
			<link>http://www.grubstreet.com/article/survivor-at-st-pats-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 03 Mar 2026 10:05:41 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/survivor-at-st-pats-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/survivor-at-st-pats-nyc.html#comments</comments>
			<description><![CDATA[At St. Pat’s Bar & Grill, the 30-year-old reality show is bigger than ever.]]></description>
			<category>scenes</category>
			<category>bars</category>
			<category>nightlife</category>
			<category>st pat's bar and grill</category>
			<category>top story</category>
			<category>midtown</category>
			<dc:creator>Sarah Grant</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/39c/ff8/02a1af9f55bf3cdbf1dfe39bbcb76f66e1-DSC03203.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>It’s 7 p.m. on a Wednesday in February, and the top floors at <a href="https://stpatsbar.com/">St. Pat’s Bar & Grill</a> on 46th Street are so full that a line of people is snaking down to street level. Small paper flames dangle from the ceiling tiles while larger flame cutouts engulf a portrait ... <a href="http://www.grubstreet.com/article/survivor-at-st-pats-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Midtown Sports Bar Where Survivor Is Thriving">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Where to Eat in March]]></title>
			<link>http://www.grubstreet.com/article/best-new-restauants-nyc-march-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 02 Mar 2026 07:00:00 -0500</pubDate>
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			<comments>http://www.grubstreet.com/article/best-new-restauants-nyc-march-2026.html#comments</comments>
			<description><![CDATA[The best restaurants for right now.]]></description>
			<category>guides</category>
			<category>where to eat</category>
			<category>top story</category>
			<category>restaurants for right now</category>
			<category>double knot</category>
			<category>guisados maria</category>
			<category>lysee</category>
			<category>confidant</category>
			<category>andamiro</category>
			<dc:creator>Grub Street</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/9d2/352/b697364423aad8909fe0d85a1116e95215-NO1103-nymag28-final.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: <em>Where should we go?</em> These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an o... <a href="http://www.grubstreet.com/article/best-new-restauants-nyc-march-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Where to Eat in March">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Emily Sundberg Will Probably Need to Reschedule]]></title>
			<link>http://www.grubstreet.com/article/emily-sundberg-feed-me-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 27 Feb 2026 06:00:12 -0500</pubDate>
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			<comments>http://www.grubstreet.com/article/emily-sundberg-feed-me-grub-street-diet.html#comments</comments>
			<description><![CDATA[“I’m sorry to those I’ve fumbled plans with. I’m trying my best.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>emily sundberg</category>
			<category>feed me</category>
			<category>newsletter</category>
			<category>ambassadors clubhouse</category>
			<dc:creator>Zach Schiffman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/ff3/f23/9365f9800704c65c6b56ac42ed5b9e5852-grub-diet-emily-sundberg.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>The No. 1 thing that Emily Sundberg, the writer behind the suddenly everywhere Substack </em><a href="https://www.readfeedme.com/">Feed Me</a>, <em>gets asked is what a day in her life is like. She usually avoids the question: “My day is really different every day, and I’m really overwhelmed,... <a href="http://www.grubstreet.com/article/emily-sundberg-feed-me-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Emily Sundberg Will Probably Need to Reschedule">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[New York Gets Its First Taste of Tokyo Pizza]]></title>
			<link>http://www.grubstreet.com/article/seirinkan-tokyo-pizza-popup-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 26 Feb 2026 15:40:00 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/seirinkan-tokyo-pizza-popup-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/seirinkan-tokyo-pizza-popup-nyc.html#comments</comments>
			<description><![CDATA[Pizza Studio Tamaki and Seirinkan have come to town.]]></description>
			<category>new york city</category>
			<category>top story</category>
			<category>underground gourmet</category>
			<category>sake no hana</category>
			<category>seirinkan</category>
			<category>pizza studio tamaki</category>
			<category>moody tongue pizza</category>
			<dc:creator>Tammie Teclemariam</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/291/af2/080b4b1f970ea2308f3d597c1d15f6d430-underground-gourmet-makina.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>While the Associazione Verace Pizza Napoletana maintains its own <a href="https://www.pizzanapoletana.org/en/associati">certification system</a> for standards-observing restaurants across Italy and abroad, jet-set foodies have long upheld that the very best Neapolitan pizza in the world comes fro... <a href="http://www.grubstreet.com/article/seirinkan-tokyo-pizza-popup-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about New York Gets Its First Taste of Tokyo Pizza">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Kings of Crab Legs]]></title>
			<link>http://www.grubstreet.com/article/vegas-buffets-disappearing.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 26 Feb 2026 07:00:38 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/vegas-buffets-disappearing.html</guid>
			<comments>http://www.grubstreet.com/article/vegas-buffets-disappearing.html#comments</comments>
			<description><![CDATA[Buffetmaxxers are still feasting in Vegas, but is the time for gorging about to end?]]></description>
			<category>value</category>
			<category>las vegas</category>
			<category>buffets</category>
			<category>top story</category>
			<category>chapters</category>
			<category>filling up</category>
			<dc:creator>Ella Quittner</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/c65/d80/81e9f526ec73822ee23aa59eee8475eef0-h-16049019.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>I have many character flaws, but according to my brother-in-law Ray, the gravest among them is my devotion to filler. “Filler” is a term that Ray and his fellow buffet aficionados use to describe the lower-cost items on offer within the Americana bacchanalia that is all-you-can-eat dining in Las ... <a href="http://www.grubstreet.com/article/vegas-buffets-disappearing.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Kings of Crab Legs">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[This Blizzard Was Especially Brutal for Restaurants]]></title>
			<link>http://www.grubstreet.com/article/nyc-blizzard-restaurant-business.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 24 Feb 2026 14:24:16 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/nyc-blizzard-restaurant-business.html</guid>
			<comments>http://www.grubstreet.com/article/nyc-blizzard-restaurant-business.html#comments</comments>
			<description><![CDATA[“Every closure sets off a chain reaction …”]]></description>
			<category>business</category>
			<category>the price of eating</category>
			<category>new york city</category>
			<category>perfect storms</category>
			<category>top story</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/9ae/855/abccb9ade1b6029ec2dd83f464bcb371f5-GettyImages-2263139528.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Valentine’s Day fell on the Saturday before Presidents’ Day this year, a once-every-few-years gift that, for New York City restaurants, is a bright spot during the usual slog of February. “It basically gave us a supersize weekend, between Friday, Saturday, and a Sunday before the federal holiday ... <a href="http://www.grubstreet.com/article/nyc-blizzard-restaurant-business.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about This Blizzard Was Especially Brutal for Restaurants">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Tin Building to Become Balloon Museum]]></title>
			<link>http://www.grubstreet.com/article/nyc-tin-building-closing-to-become-balloon-museum.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 24 Feb 2026 10:25:04 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/nyc-tin-building-closing-to-become-balloon-museum.html</guid>
			<comments>http://www.grubstreet.com/article/nyc-tin-building-closing-to-become-balloon-museum.html#comments</comments>
			<description><![CDATA[The troubled Seaport food hall is going to be an Instagram destination.]]></description>
			<category>closings</category>
			<category>the tin building</category>
			<category>jean-georges vongerichten</category>
			<category>seaport</category>
			<category>financial district</category>
			<category>top story</category>
			<dc:creator>Alan Sytsma</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/549/d39/12cb9965b51f091a1c7f08476b40b8239d-GettyImages-2158067933.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Tin Building, we hardly knew ye. Just kidding: <a href="https://www.grubstreet.com/article/tin-building-report.html">We knew ye quite well</a>, and serious financial troubles have hardly been a secret. A closing <a href="https://ny.eater.com/news/409555/jean-george-vongerichtens-tin-building-has-... <a href="http://www.grubstreet.com/article/nyc-tin-building-closing-to-become-balloon-museum.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Tin Building to Become Balloon Museum">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[ A Sushi Master Is Hiding Above Eleven Madison Park]]></title>
			<link>http://www.grubstreet.com/article/review-ichimura-eleven-madison-park-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 24 Feb 2026 07:00:05 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/review-ichimura-eleven-madison-park-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/review-ichimura-eleven-madison-park-nyc.html#comments</comments>
			<description><![CDATA[It’s surprisingly easy to book a seat for Eiji Ichimura’s omakase.]]></description>
			<category>first taste</category>
			<category>ichimura</category>
			<category>eleven madison park</category>
			<category>top story</category>
			<category>sushi</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/57d/975/22048acc25ef43a90dcf81a31d321021c2-Chefs-Ichimura-Humm-in-the-Studio.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Though he’s had places with his own name on the door, the sushi chef Eiji Ichimura has a habit of sheltering under the wings of his devoted fans. For one of New York’s sushi masters, he hasn’t got much public ego. In the early years of Ichimura’s New York fame, he was an if-you-know-you-know brag... <a href="http://www.grubstreet.com/article/review-ichimura-eleven-madison-park-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about  A Sushi Master Is Hiding Above Eleven Madison Park">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[All of Our Restaurant Recommendations, Mapped]]></title>
			<link>http://www.grubstreet.com/article/best-restaurants-from-new-york-magazine-maps.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 23 Feb 2026 11:35:20 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/best-restaurants-from-new-york-magazine-maps.html</guid>
			<comments>http://www.grubstreet.com/article/best-restaurants-from-new-york-magazine-maps.html#comments</comments>
			<description><![CDATA[The best restaurants, the best new restaurants, and the best affordable restaurants — together in one spot!]]></description>
			<category>guides</category>
			<category>maps</category>
			<category>service</category>
			<category>convenience</category>
			<category>top stories</category>
			<dc:creator>Grub Street</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/80b/0cc/fc6df6088f1798f759c4d0e89857d7ef59-grub-illos.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>“Where should I eat?” It’s a question we hear constantly, and one we spend a considerable amount of time — almost all of our time, actually — answering with as many different solutions as possible. There is no one perfect response to this question, of course, which is why we try to supply a varie... <a href="http://www.grubstreet.com/article/best-restaurants-from-new-york-magazine-maps.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about All of Our Restaurant Recommendations, Mapped">More &raquo;</a>]]></content:encoded>
			<media:content medium="image" url="https://pyxis.nymag.com/v1/imgs/80b/0cc/fc6df6088f1798f759c4d0e89857d7ef59-grub-illos.1x.rsocial.w1200.jpg">
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			<title><![CDATA[Isaac Mizrahi Can Make a Beautiful Cheese Soufflé]]></title>
			<link>http://www.grubstreet.com/article/isaac-mizrahi-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 20 Feb 2026 06:00:14 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/isaac-mizrahi-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/isaac-mizrahi-grub-street-diet.html#comments</comments>
			<description><![CDATA[“But sometimes there’s just no time to do a cheese soufflé in the morning.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>isaac mizrahi</category>
			<category>cafe carlyle</category>
			<category>cabaret</category>
			<category>marty supreme</category>
			<category>la grenouille</category>
			<category>union square cafe</category>
			<category>new york city</category>
			<dc:creator>Ben Widdicombe</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/1bd/4d3/cac47e00bdc2a13a6d35d168598e1ce8d7-Grub-Street-Diet-Isaac-Mizrahi.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>“You used to have to dress up to go out to lunch,” says the fashion designer, cabaret singer, and foremost man-about-town Isaac Mizrahi. “I really liked the idea of having a reason to put on a coat and tie. But over the years, everything has become much more casual. Now you go in a sweatshirt... <a href="http://www.grubstreet.com/article/isaac-mizrahi-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Isaac Mizrahi Can Make a Beautiful Cheese Soufflé">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Da Toscano Will Close This Weekend and Reopen in Midtown]]></title>
			<link>http://www.grubstreet.com/article/da-toscano-moving-to-midtown.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 19 Feb 2026 11:40:08 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/da-toscano-moving-to-midtown.html</guid>
			<comments>http://www.grubstreet.com/article/da-toscano-moving-to-midtown.html#comments</comments>
			<description><![CDATA[Michael Toscano’s downtown favorite is making a somewhat unprecedented move.]]></description>
			<category>eating new york</category>
			<category>relocations</category>
			<category>da toscano</category>
			<category>reopenings</category>
			<category>closings</category>
			<category>midtown</category>
			<category>michael toscano</category>
			<dc:creator>Adam Reiner</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/736/6b9/a6dd12738755fc1b19cd35eaadccde3e4e-02-2020-da-toscano-melissa-hom-02.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>The opening of <a href="https://www.datoscano.com/">da Toscano</a><a href="https://www.grubstreet.com/2020/01/michael-toscanos-da-toscano-opens-in-former-perla-space.html"> in 2020</a> was a homecoming for chef-owner Michael Toscano. Before leaving New York and opening a restaurant in Charleston,... <a href="http://www.grubstreet.com/article/da-toscano-moving-to-midtown.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Da Toscano Will Close This Weekend and Reopen in Midtown">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Bistrot Ha Goes Big on Everything]]></title>
			<link>http://www.grubstreet.com/article/bistrot-ha-nyc-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 19 Feb 2026 07:00:33 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/bistrot-ha-nyc-restaurant-review.html</guid>
			<comments>http://www.grubstreet.com/article/bistrot-ha-nyc-restaurant-review.html#comments</comments>
			<description><![CDATA[Ha’s Snack Bar earned raves for its forceful Vietnamese cooking. Its larger follow-up pushes even harder.]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>new york magazine</category>
			<category>top story</category>
			<category>ha's snack bar</category>
			<category>bistrot ha</category>
			<category>lower east side</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/538/09e/d91ed9c08fd87a19d416d88fdbf8d6198e-bistrot-ha.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>If there’s one thing worse than too much of a good thing, it’s too little of it. That was the knock on <a href="http://nativeroofs.com/has-snack-bar-restaurant-review.html">Ha’s Snack Bar</a>, which opened last year to such instantaneous acclaim that word spread the proprietors were immediately l... <a href="http://www.grubstreet.com/article/bistrot-ha-nyc-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Bistrot Ha Goes Big on Everything">More &raquo;</a>]]></content:encoded>
			<media:content medium="image" url="https://pyxis.nymag.com/v1/imgs/538/09e/d91ed9c08fd87a19d416d88fdbf8d6198e-bistrot-ha.1x.rsocial.w1200.gif">
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			<title><![CDATA[Whole Fish For the Lunar New Year]]></title>
			<link>http://www.grubstreet.com/article/whole-fish-guide-lunar-new-year-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 17 Feb 2026 15:35:00 -0500</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/whole-fish-guide-lunar-new-year-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/whole-fish-guide-lunar-new-year-nyc.html#comments</comments>
			<description><![CDATA[Here are 10 favorites — from whole snapper tacos to kombu cured mackerel — worth sharing.]]></description>
			<category>what to eat</category>
			<category>lists</category>
			<category>lunar new year</category>
			<category>top story</category>
			<dc:creator>Cathy Erway</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/2cf/af0/785d0484c31dc2220b6a55923b6499555d-Fujianese-Steam-Whole-Fish-Fillet-.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Nearly 40 years ago, Amy Tan’s <a href="https://eng121.net/online%20textbook/narration/Fish%20Cheeks.pdf">essay “Fish Cheeks”</a> chronicled teenage embarrassment after her mother placed a bulging-eyed steamed fish on the family dinner table before her squirming, blonde-haired teenage crush, cont... <a href="http://www.grubstreet.com/article/whole-fish-guide-lunar-new-year-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Whole Fish For the Lunar New Year">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Where to Find New York’s Most Loaded Baked Potatoes]]></title>
			<link>http://www.grubstreet.com/article/potato-bros-nyc-kumpir-viral-baked-potatoes.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 17 Feb 2026 07:00:12 -0500</pubDate>
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			<comments>http://www.grubstreet.com/article/potato-bros-nyc-kumpir-viral-baked-potatoes.html#comments</comments>
			<description><![CDATA[Kumpir, a Turkish specialty, has come to Noho.]]></description>
			<category>new york city</category>
			<category>top story</category>
			<category>underground gourmet</category>
			<category>street food</category>
			<category>kumpir</category>
			<category>potato bros nyc</category>
			<category>cooper square</category>
			<category>east village</category>
			<dc:creator>Tammie Teclemariam</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/50c/db6/d0087fa9e0d62d98d311b85d60792bf449-620719744-17878128864463678-275350075378.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>There is perhaps no food more humble than a baked potato. But driven by creators like the U.K.’s <a href="https://www.tiktok.com/@thespudbrothers?lang=en">SpudBros</a> — 4.9 million followers and counting — POV footage of scored, fluffed, and amply topped spuds are all over TikTok. Baked potatoes... <a href="http://www.grubstreet.com/article/potato-bros-nyc-kumpir-viral-baked-potatoes.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Where to Find New York’s Most Loaded Baked Potatoes">More &raquo;</a>]]></content:encoded>
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