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		<title>Grub Street</title>
		<description>Articles from Grub Street</description>
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		<lastBuildDate>Fri, 24 Jul 2026 01:25:03 -0400</lastBuildDate>
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			<link>https://www.grubstreet.com/</link>
			<title>Grub Street</title>
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		<category>encounter,carla lalli,bon appetit,cookbooks,top story,audio article,hard paywall</category>
		<category>top story,restaurant review,trudie's tavern,lonnies,capitaine,graciela,grimm tavern</category>
		<category>openings,top story,zig zag oyster bar,crown heights,new york magazine</category>
		<category>the grub street diet,top story,roger bennett,world cup 2026,soccer,waffle house,men in blazers</category>
		<category>eating new york,outbreaks,cyclosporiasis,new york city,lettuce,stomach bugs</category>
		<category>chains,scenes,top story,pura vida miami,new york magazine,audio article</category>
		<category>new york city,top story,underground gourmet,makina,queens,sunnyside,what to eat</category>
		<category>colima taqueria 2,trends,the bronx,tiktok,drinks,what to drink,top story,new york magazine</category>
		<category>the grub street diet,top story,alison leiby,comedy,diet coke</category>
		<category>restaurant review,remove interruptions,new york magazine,top story,oriana,the noortwyck,andy quinn,cedric nicaise</category>
		<category>chains,popup bagels,takeovers,top story,franchises,audio article,hard paywall,one great story,newsletter pick</category>
		<category>openings,top story,graciela,west village,don julio,steak,new york magazine,new restaurants</category>
		<category>the grub street diet,top story,peyton dix,hunter harris,pride 2026,new york pride</category>
		<category>new york city,top story,underground gourmet,world cup 2026,world cup,the fancy food show,scene reports</category>
		<category>guides,where to eat,top story,restaurants for right now,claudette,tacos domingo,capitaine,grimm tavern,motoishi</category>
		<category>bookshelf,greg baxtrom,five acres,rockefeller center,top story,olmsted,talking to</category>
		<category>the grub street diet,top story,andrew sean greer,villa coco,novelist,venice,san francisco,via carota</category>
		<category>hard regwall,ask a critic</category>
		<category>best of 2026,guides,top story,oyatte,s&amp;p,kabin,uncle ray's,bistrot ha,balera,dean's,kjun,sawa,little falcon,after eden,wild cherry,little pine,kidilum,ichimura,clemente bar,arthur,co lac,beto’s carnitas &amp; guisados,stars,border town,new york magazine</category>
		<category>the hamptons issue,maureen donohue-peters,donohue's steak house,donohue's east,the hamptons,the hamptons issue 2026,new york magazine,top story</category>
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			<title><![CDATA[Cut the ‘Music’]]></title>
			<link>http://www.grubstreet.com/article/carla-lalli-divorce-cookbook-encounter.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 23 Jul 2026 07:00:31 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/carla-lalli-divorce-cookbook-encounter.html</guid>
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			<description><![CDATA[Carla Lalli is ready to talk about everything.]]></description>
			<category>encounter</category>
			<category>carla lalli</category>
			<category>bon appetit</category>
			<category>cookbooks</category>
			<category>top story</category>
			<category>audio article</category>
			<category>hard paywall</category>
			<dc:creator>Ella Quittner</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/e30/3af/fc1642deb38ea20451b2fad8f56a881417-FIAF-carla-lalli-photo-lucia-bell-epstei.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>It’s a gray summer Tuesday — the most unremarkable kind of day — and Carla Lalli has been missing out. Namely, on summer produce, which has been arriving in droves, ripe, to the Brooklyn Borough Hall Greenmarket. But Lalli has only gotten to the market once so far this season. So we are going to ... <a href="http://www.grubstreet.com/article/carla-lalli-divorce-cookbook-encounter.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Cut the ‘Music’">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Why Is Every New Restaurant a ‘Tavern’?]]></title>
			<link>http://www.grubstreet.com/article/nyc-new-taverns-lonnies-trudies-tavern-reviewed.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 22 Jul 2026 07:00:15 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/nyc-new-taverns-lonnies-trudies-tavern-reviewed.html#comments</comments>
			<description><![CDATA[Spots across the city are dusting off ye olde moniker, mostly as a way to hide their ambition.]]></description>
			<category>top story</category>
			<category>restaurant review</category>
			<category>trudie's tavern</category>
			<category>lonnies</category>
			<category>capitaine</category>
			<category>graciela</category>
			<category>grimm tavern</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/db8/cfc/38fcadcb55fe7d143957934a9ed97c70de-20260717-NYmag-CapitaineL1002224-1.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>They’re back again, the taverns. Not in the drinkable-museum sense — though you can still visit <a href="https://frauncestavern.com/">Fraunces Tavern</a>, the 18th-century inn where George Washington celebrated the routing of the British, which has been in near-continuous business ever since — bu... <a href="http://www.grubstreet.com/article/nyc-new-taverns-lonnies-trudies-tavern-reviewed.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Why Is Every New Restaurant a ‘Tavern’?">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Zig Zag Is How Hart’s Does an Oyster Bar]]></title>
			<link>http://www.grubstreet.com/article/zig-zag-oyster-bar-crown-heights.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 21 Jul 2026 07:00:50 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/zig-zag-oyster-bar-crown-heights.html#comments</comments>
			<description><![CDATA[The new spot opens in Crown Heights on July 28.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>zig zag oyster bar</category>
			<category>crown heights</category>
			<category>new york magazine</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/6aa/b64/df62eb38ce5af8545173d8170f6b00130a-Zig-Zag-Oyster-Bar-20.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>“We have a strong belief that there should be an oyster bar in every neighborhood, if not on every corner, of New York City,” says Nialls Fallon, who is opening <a href="http://zigzagoyster.com"><strong>Zig Zag Oyster Bar</strong></a> with his partners, Nick Perkins, Leah Campbell, Taylor Ward, a... <a href="http://www.grubstreet.com/article/zig-zag-oyster-bar-crown-heights.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Zig Zag Is How Hart’s Does an Oyster Bar">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Soccer Expert Roger Bennett Eats Two Dinners During the World Cup]]></title>
			<link>http://www.grubstreet.com/article/roger-bennett-world-cup-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 17 Jul 2026 06:00:28 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/roger-bennett-world-cup-grub-street-diet.html#comments</comments>
			<description><![CDATA[“Chicken-tinga burros are the Messi of burros.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>roger bennett</category>
			<category>world cup 2026</category>
			<category>soccer</category>
			<category>waffle house</category>
			<category>men in blazers</category>
			<dc:creator>Ben Widdicombe</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/410/fcd/0d1a867adb7e92b041f9e6cc8fb5af799e-Roger-Bennett-final.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Roger Bennett is the founder and CEO of the </em><a href="https://www.meninblazers.com/"><em>Men in Blazers Media Network</em></a><em>, which got its start as a soccer podcast in 2010. Unsurprisingly, the past month has been busy, as Bennett’s team has relentlessly chronicled the World Cup fr... <a href="http://www.grubstreet.com/article/roger-bennett-world-cup-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Soccer Expert Roger Bennett Eats Two Dinners During the World Cup">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Everyone’s Worried About Cyclosporiasis — Except New York Restaurants]]></title>
			<link>http://www.grubstreet.com/article/how-nyc-restaurants-are-dealing-with-cyclospora.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 16 Jul 2026 10:30:54 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/how-nyc-restaurants-are-dealing-with-cyclospora.html</guid>
			<comments>http://www.grubstreet.com/article/how-nyc-restaurants-are-dealing-with-cyclospora.html#comments</comments>
			<description><![CDATA[It’s business as usual unless, or until, the parasitic outbreak gets worse in the city.]]></description>
			<category>eating new york</category>
			<category>outbreaks</category>
			<category>cyclosporiasis</category>
			<category>new york city</category>
			<category>lettuce</category>
			<category>stomach bugs</category>
			<dc:creator>Aaron Short</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/b63/832/8a28691cafc9a33ce3426af06da36efd70-GettyImages-1400367566.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>New York restaurant workers and wholesalers say they’re closely tracking the rapidly spreading gastrointestinal bug that has <a href="https://linkst.thecut.com/click/46586913.10988/aHR0cHM6Ly93d3cudGhlY3V0LmNvbS9hcnRpY2xlL3Nob3VsZC1pLWJlLXdvcnJpZWQtYWJvdXQtdGhlLWN5Y2xvc3Bvcmlhc2lzLW91dGJyZWFrLmh0... <a href="http://www.grubstreet.com/article/how-nyc-restaurants-are-dealing-with-cyclospora.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Everyone’s Worried About Cyclosporiasis — Except New York Restaurants">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[‘It Really Is Like a Spa Experience’]]></title>
			<link>http://www.grubstreet.com/article/pura-vida-miami-scene-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 16 Jul 2026 07:00:06 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/pura-vida-miami-scene-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/pura-vida-miami-scene-nyc.html#comments</comments>
			<description><![CDATA[How New York joined the cult of Pura Vida Miami.]]></description>
			<category>chains</category>
			<category>scenes</category>
			<category>top story</category>
			<category>pura vida miami</category>
			<category>new york magazine</category>
			<category>audio article</category>
			<dc:creator>Ella Quittner</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/77e/a9b/947bc636f11e3350cc040b1151d077cde5-DSC09029.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>I am not a particularly relaxed person. No one in my life would say I go with the flow. Several people have proactively told me I would not like Berlin. So I was nervous about my first visit to <a href="https://www.puravidamiami.com/">Pura Vida Miami</a> — a fast-casual chain from the Sunshine St... <a href="http://www.grubstreet.com/article/pura-vida-miami-scene-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about ‘It Really Is Like a Spa Experience’">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Makina Is Bringing a New Cuisine to Queens]]></title>
			<link>http://www.grubstreet.com/article/makina-eritrean-and-ethiopian-restaurant-queens.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 15 Jul 2026 07:00:22 -0400</pubDate>
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			<description><![CDATA[The borough’s first Eritrean and Ethiopian restaurant isn’t toning down the spice in its tibs.]]></description>
			<category>new york city</category>
			<category>top story</category>
			<category>underground gourmet</category>
			<category>makina</category>
			<category>queens</category>
			<category>sunnyside</category>
			<category>what to eat</category>
			<dc:creator>Tammie Teclemariam</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/bea/b24/64b9362600e803ea513d6cdf809345bbb0-food-11.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Queens, our most diverse borough, is rightfully known as an immigrant-restaurant hub. But among its Tibetan momos and real-deal goat barbacoa, it was not home to an Eritrean or Ethiopian restaurant until this winter, when <a href="https://makinacafenyc.com/">Makina</a> opened in Sunnyside. “I’m o... <a href="http://www.grubstreet.com/article/makina-eritrean-and-ethiopian-restaurant-queens.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Makina Is Bringing a New Cuisine to Queens">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[What Could Be Better Than a Soft-Serve Margarita?]]></title>
			<link>http://www.grubstreet.com/article/soft-serve-margaritas-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 13 Jul 2026 05:00:43 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/soft-serve-margaritas-in-nyc.html#comments</comments>
			<description><![CDATA[A TikTok phenom arrives in New York.]]></description>
			<category>colima taqueria 2</category>
			<category>trends</category>
			<category>the bronx</category>
			<category>tiktok</category>
			<category>drinks</category>
			<category>what to drink</category>
			<category>top story</category>
			<category>new york magazine</category>
			<dc:creator>Amaya Nichole</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/410/386/4f84dc8d8eb36ba9b4f0c1fa5e592ae13f-margarita.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>On a recent afternoon, after the annual Pride March wound down, a group of 20-somethings made their way uptown to <a href="https://www.instagram.com/colimataqueria">Colima Taqueria II</a> in the Bronx, looking to order one item in particular. “It’s been all over TikTok,” they told me after inviti... <a href="http://www.grubstreet.com/article/soft-serve-margaritas-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about What Could Be Better Than a Soft-Serve Margarita?">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Alison Leiby Is an ‘Acid Freak’]]></title>
			<link>http://www.grubstreet.com/article/alison-leiby-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 10 Jul 2026 06:00:41 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/alison-leiby-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/alison-leiby-grub-street-diet.html#comments</comments>
			<description><![CDATA[“I would probably eat a shoe if you coated it in enough vinegar.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>alison leiby</category>
			<category>comedy</category>
			<category>diet coke</category>
			<dc:creator>Rima Parikh</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/8a8/359/263304ee15a7af1d7456289eb115cf55b5-grub-diet-alison-leiby-margalit.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>If it weren’t so hot last week, comedian Alison Leiby might’ve dropped into the Grill to celebrate the publication of her new book with a martini, but the idea of going into midtown in the sweltering heat “was a non-starter,” she says. Instead, she kept it local, hitting her neighborhood go-t... <a href="http://www.grubstreet.com/article/alison-leiby-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Alison Leiby Is an ‘Acid Freak’">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[There Goes the Neighborhood Joint]]></title>
			<link>http://www.grubstreet.com/article/oriana-nyc-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 09 Jul 2026 07:00:19 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/oriana-nyc-restaurant-review.html</guid>
			<comments>http://www.grubstreet.com/article/oriana-nyc-restaurant-review.html#comments</comments>
			<description><![CDATA[The Noortwyck won over locals with a cozy room and smart cooking. Its follow-up, Oriana, fans the fire and the fireworks.]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>new york magazine</category>
			<category>top story</category>
			<category>oriana</category>
			<category>the noortwyck</category>
			<category>andy quinn</category>
			<category>cedric nicaise</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/ca6/817/c4f8dfb0e89f029af1c378fc6609087c7c-oriana-3x2.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>Oriana, the name, first crops up in literature as a term of praise. <em>The Triumphs of Oriana</em> is a 17th-century collection of madrigals — multipart, a cappella tributes — all dedicated to the glory of Elizabeth I. The name likely alludes to the sun, from the Latin oriens (“rising”), a somet... <a href="http://www.grubstreet.com/article/oriana-nyc-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about There Goes the Neighborhood Joint">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Grip, Rip, Dip, Repeat. Grip, Rip, Dip, Repeat.]]></title>
			<link>http://www.grubstreet.com/article/popup-bagels-national-franchising.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 08 Jul 2026 07:00:30 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/popup-bagels-national-franchising.html</guid>
			<comments>http://www.grubstreet.com/article/popup-bagels-national-franchising.html#comments</comments>
			<description><![CDATA[PopUp remade the bagel shop for Gen Z. But what’s lost in its pared-down, endlessly replicable model?]]></description>
			<category>chains</category>
			<category>popup bagels</category>
			<category>takeovers</category>
			<category>top story</category>
			<category>franchises</category>
			<category>audio article</category>
			<category>hard paywall</category>
			<category>one great story</category>
			<category>newsletter pick</category>
			<dc:creator>Elizabeth G. Dunn</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/a7f/0d3/fc9d0c2d66fefd8575a71437307384a652-Bagel.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>This article was featured in <em>New York</em>’s <a href="http://nymag.com/tags/one-great-story/">One Great Story</a> newsletter. <a href="https://nymag.com/promo/sign-up-for-one-great-story.html?itm_source=gssitepromo&itm_medium=articlelink&itm_campaign=ogs_tertiary_zone">Sign up here</a>. <a href="http://www.grubstreet.com/article/popup-bagels-national-franchising.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Grip, Rip, Dip, Repeat. Grip, Rip, Dip, Repeat.">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Graciela Is Not Another Steakhouse]]></title>
			<link>http://www.grubstreet.com/article/graciela-from-don-julio-owner-opens-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 06 Jul 2026 07:00:22 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/graciela-from-don-julio-owner-opens-in-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/graciela-from-don-julio-owner-opens-in-nyc.html#comments</comments>
			<description><![CDATA[An offshoot of Don Julio, Argentina’s most famous parrilla, is something much more interesting.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>graciela</category>
			<category>west village</category>
			<category>don julio</category>
			<category>steak</category>
			<category>new york magazine</category>
			<category>new restaurants</category>
			<dc:creator>Joshua David Stein</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/7da/f32/e6948eef9fe8909fe75de4341fe60ad329-Graciela-Grill-KarissaOng-Final.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Eighteen years ago, two brothers from New York, Adam and Alex Saper, met an Italian businessman named Oscar Farinetti, who had turned an old vermouth factory in Turin into the high-end food market Eataly. Convinced the concept would work in New York, the Sapers partnered with Farinetti (and, at t... <a href="http://www.grubstreet.com/article/graciela-from-don-julio-owner-opens-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Graciela Is Not Another Steakhouse">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Peyton Dix Is Faithful to Lao Gan Ma Chili Crisp]]></title>
			<link>http://www.grubstreet.com/article/peyton-dix-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 03 Jul 2026 06:00:40 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/peyton-dix-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/peyton-dix-grub-street-diet.html#comments</comments>
			<description><![CDATA[“You know Miss Girl? It’s kind of giving nonbinary, and it’s the best chili oil there is.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>peyton dix</category>
			<category>hunter harris</category>
			<category>pride 2026</category>
			<category>new york pride</category>
			<dc:creator>Zach Schiffman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/e8c/29a/9a09300b0480732f8fa8795a882502a3ac-NY-Mag-Grub-Street-Payton-Dix.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Peyton Dix is one of the most in-demand lesbians in the city. Her podcast, </em><a href="https://www.youtube.com/@LemmeSayThisPodcast">Lemme Say This</a><em>, which she co-hosts alongside Hunter Harris, returned this Spring as part of the Obamas’ Higher Ground network. (Michelle Obama was a r... <a href="http://www.grubstreet.com/article/peyton-dix-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Peyton Dix Is Faithful to Lao Gan Ma Chili Crisp">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Penalty Kicks With a Vanilla Farmer and Japanese Soda Royalty]]></title>
			<link>http://www.grubstreet.com/article/fancy-food-show-world-cup-watch-party.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 02 Jul 2026 11:47:14 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/fancy-food-show-world-cup-watch-party.html</guid>
			<comments>http://www.grubstreet.com/article/fancy-food-show-world-cup-watch-party.html#comments</comments>
			<description><![CDATA[When the Fancy Food Show hosts a World Cup watch party, you go.]]></description>
			<category>new york city</category>
			<category>top story</category>
			<category>underground gourmet</category>
			<category>world cup 2026</category>
			<category>world cup</category>
			<category>the fancy food show</category>
			<category>scene reports</category>
			<dc:creator>Tammie Teclemariam</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/907/6be/647046fb5f1c2cdd690a7e8ed5d6e4a19e-JDR-6944.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Earlier this week, 2,500 exhibitors and 8,000 buyers convened upon the Javits Center for three days for the Summer Fancy Food Show. I was there, too, on Monday afternoon, trying things like <a href="https://stellaandmilos.com/">Stella and Milo’s</a> tallow-fried chips, <a href="https://buonitalia... <a href="http://www.grubstreet.com/article/fancy-food-show-world-cup-watch-party.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Penalty Kicks With a Vanilla Farmer and Japanese Soda Royalty">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Where to Eat in July]]></title>
			<link>http://www.grubstreet.com/2026/07/best-new-restaurants-nyc-july-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 01 Jul 2026 07:00:09 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/2026/07/best-new-restaurants-nyc-july-2026.html</guid>
			<comments>http://www.grubstreet.com/2026/07/best-new-restaurants-nyc-july-2026.html#comments</comments>
			<description><![CDATA[The best restaurants for right now.]]></description>
			<category>guides</category>
			<category>where to eat</category>
			<category>top story</category>
			<category>restaurants for right now</category>
			<category>claudette</category>
			<category>tacos domingo</category>
			<category>capitaine</category>
			<category>grimm tavern</category>
			<category>motoishi</category>
			<dc:creator>Grub Street</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/7ad/342/7d9b442ab3a4c158915ae523f896f57512-NO1132-nymag32-FINAL.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: <em>Where should we go?</em> These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an o... <a href="http://www.grubstreet.com/2026/07/best-new-restaurants-nyc-july-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Where to Eat in July">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[How Greg Baxtrom Found His Way Back]]></title>
			<link>http://www.grubstreet.com/article/greg-baxtrom-new-cookbook-olmsted-mental-health.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 30 Jun 2026 07:00:44 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/greg-baxtrom-new-cookbook-olmsted-mental-health.html</guid>
			<comments>http://www.grubstreet.com/article/greg-baxtrom-new-cookbook-olmsted-mental-health.html#comments</comments>
			<description><![CDATA[While his restaurants were soaring, Olmsted’s chef was struggling.]]></description>
			<category>bookshelf</category>
			<category>greg baxtrom</category>
			<category>five acres</category>
			<category>rockefeller center</category>
			<category>top story</category>
			<category>olmsted</category>
			<category>talking to</category>
			<dc:creator>Jason Diamond</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/3e9/90b/138e806098ecdc8a66adf7d25dc8baec6a-unspecified.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>The restaurant <a href="https://www.grubstreet.com/article/olmsted-closing.html">Olmsted</a> opened in Prospect Heights in 2016, but in some important ways it could have been a million years ago. “Chef-driven” restaurants appeared at a regular clip, prices weren’t anywhere near as high as they’ve... <a href="http://www.grubstreet.com/article/greg-baxtrom-new-cookbook-olmsted-mental-health.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about How Greg Baxtrom Found His Way Back">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Andrew Sean Greer Got Tipsy From Spritzes on Bravo]]></title>
			<link>http://www.grubstreet.com/article/andrew-sean-greer-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 26 Jun 2026 06:00:01 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/andrew-sean-greer-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/andrew-sean-greer-grub-street-diet.html#comments</comments>
			<description><![CDATA[“That’s the theme of the show, apparently: drunken havoc.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>andrew sean greer</category>
			<category>villa coco</category>
			<category>novelist</category>
			<category>venice</category>
			<category>san francisco</category>
			<category>via carota</category>
			<dc:creator>Emma Alpern</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/c77/dc7/9255038e342faeb8fbc61e3cd8dabe504d-GSD-Andrew-Sean-Greer.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Food is very present in Andrew Sean Greer’s new novel, </em><a href="https://www.penguinrandomhouse.com/books/800652/villa-coco-by-andrew-sean-greer/">Villa Coco</a><em>, but not necessarily in the ways you’d expect. One character removes his hat to reveal “the single blond lock that clung to... <a href="http://www.grubstreet.com/article/andrew-sean-greer-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Andrew Sean Greer Got Tipsy From Spritzes on Bravo">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Our Critic Answered Your Restaurant Questions]]></title>
			<link>http://www.grubstreet.com/article/ask-a-critic-matthew-schneier.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 25 Jun 2026 14:05:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/ask-a-critic-matthew-schneier.html</guid>
			<comments>http://www.grubstreet.com/article/ask-a-critic-matthew-schneier.html#comments</comments>
			<description><![CDATA[Where to take a hungry teen, where to drink great (but not stuffy) wine, the best breakfasts, and more advice from Matthew Schneier.]]></description>
			<category>hard regwall</category>
			<category>ask a critic</category>
			<dc:creator>Grub Street</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/bda/c17/7020c3cc05f48c487a63abd72638c28ca3-ASK-A-CRITIC.1x.rsocial.w1200.png" class="webfeedsFeaturedVisual"/>Matthew Schneier has been <em>New York</em>’s chief restaurant critic for nearly three years and if there’s been one question he’s been asked most often in that time, it’s the obvious one: “Where should I eat?” In a city where new restaurants open daily, it’s reasonable, but it’s not the only thi... <a href="http://www.grubstreet.com/article/ask-a-critic-matthew-schneier.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Our Critic Answered Your Restaurant Questions">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Best Food of 2026 (So Far)]]></title>
			<link>http://www.grubstreet.com/article/the-best-new-food-and-restaurants-in-nyc-in-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 25 Jun 2026 07:00:24 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/the-best-new-food-and-restaurants-in-nyc-in-2026.html</guid>
			<comments>http://www.grubstreet.com/article/the-best-new-food-and-restaurants-in-nyc-in-2026.html#comments</comments>
			<description><![CDATA[Our critics take a midyear look at the city’s most delicious new dishes.]]></description>
			<category>best of 2026</category>
			<category>guides</category>
			<category>top story</category>
			<category>oyatte</category>
			<category>s&amp;p</category>
			<category>kabin</category>
			<category>uncle ray's</category>
			<category>bistrot ha</category>
			<category>balera</category>
			<category>dean's</category>
			<category>kjun</category>
			<category>sawa</category>
			<category>little falcon</category>
			<category>after eden</category>
			<category>wild cherry</category>
			<category>little pine</category>
			<category>kidilum</category>
			<category>ichimura</category>
			<category>clemente bar</category>
			<category>arthur</category>
			<category>co lac</category>
			<category>beto’s carnitas &amp; guisados</category>
			<category>stars</category>
			<category>border town</category>
			<category>new york magazine</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<dc:creator>Tammie Teclemariam</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/3f9/6f6/f589eb2038a427b318a2b7f3ca9c221a3c-Best-Restaurants-2026-lede.1x.rsocial.w1200.png" class="webfeedsFeaturedVisual"/>When you eat out as often as our food writers do — enduring the reservation apps, cramming into every buzzy opening, weaving through dining rooms <a href="https://www.grubstreet.com/article/restaurant-review-bartolo-chateau-royale.html">filled with martini trolleys</a>, or waiting on lines that s... <a href="http://www.grubstreet.com/article/the-best-new-food-and-restaurants-in-nyc-in-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Best Food of 2026 (So Far)">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Donohue’s Is Gone. Donohue’s East Is Here.]]></title>
			<link>http://www.grubstreet.com/article/donohues-east-in-westhampton.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 24 Jun 2026 07:00:14 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/donohues-east-in-westhampton.html</guid>
			<comments>http://www.grubstreet.com/article/donohues-east-in-westhampton.html#comments</comments>
			<description><![CDATA[Not much has changed in the tavern’s move from Manhattan to Westhampton Beach.]]></description>
			<category>the hamptons issue</category>
			<category>maureen donohue-peters</category>
			<category>donohue's steak house</category>
			<category>donohue's east</category>
			<category>the hamptons</category>
			<category>the hamptons issue 2026</category>
			<category>new york magazine</category>
			<category>top story</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/1eb/2ae/5b435e499793ba293f6f28174beaa7ec31-hamptons-donahue.1x.rsocial.w1200.png" class="webfeedsFeaturedVisual"/>Sun is not the first thing you expect walking into <a href="https://www.grubstreet.com/article/donohues-steak-house-nyc-closing.html">Donohue’s</a>. Maybe the last. But the light-dappled dining room, with its large windows and adjoining porch, is the new Donohue’s, the beach-house Donohue’s, a co... <a href="http://www.grubstreet.com/article/donohues-east-in-westhampton.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Donohue’s Is Gone. Donohue’s East Is Here.">More &raquo;</a>]]></content:encoded>
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