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		<title>Grub Street</title>
		<description>Articles from Grub Street</description>
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		<lastBuildDate>Wed, 02 Sep 2026 16:25:09 -0400</lastBuildDate>
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			<link>https://www.grubstreet.com/</link>
			<title>Grub Street</title>
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		<category>openings,top story,coming soon,lok kee,lucas sin,m star cafe,chinatown,fall preview 2026,new york magazine</category>
		<category>guides,where to eat,top story,restaurants for right now,hed,28 nomad,20 blocks,el califa de leon,apapacho</category>
		<category>openings,top story,georgia fulton,sam's,cobble hill,brooklyn,red sauce,fall preview 2026,new york magazine</category>
		<category>the grub street diet,top story,ifrah f. ahmed</category>
		<category>guides,us open,tennis,queens,events</category>
		<category>first taste,mary's fish camp,west village,lobster rolls,top story</category>
		<category>drops,barney greengrass,e.a.t.,eli zabar,top story,raffetto's,audio article</category>
		<category>the grub street diet,top story,tan france,queer eye</category>
		<category>restaurant review,remove interruptions,new york magazine,top story,graciela,west village</category>
		<category>scenes,top story,gowanus,carroll gardens,boerum hill,liar liar,hidden rivers,shaina's max bet,bars,nightlife</category>
		<category>openings,top story,c as in charlie,kisa,good time country buffet,east village,new restaurants</category>
		<category>the grub street diet,top story,breanna stewart,new york liberty,barclays</category>
		<category>eating new york,kabawa,hellbender,hags,vato,good ideas</category>
		<category>first taste,zig zag oyster bar,crown heights,top story,drinks</category>
		<category>openings,top story,confidant,frenzie,pizza,wine bars</category>
		<category>habibi city,huda,eyval,diljan bakery,middle eastern food,middle eastern,new york magazine,audio article,swana new york,swana,hard paywall</category>
		<category>habibi city,middle eastern food,sahadi's,falafel,yemen cafe,new york magazine,swana,swana new york</category>
		<category>the grub street diet,top story,podcasts,normal gossip</category>
		<category>underground gourmet,chain restaurants,birria-landia,forma pasta factory,super burrito,l'industrie pizza,l'impasto,lucia of avenue x,lucia of soho,lucia alimentari,caffe panna,vanessa's dumpling,frenchette bakery,new york magazine,top story,guides</category>
		<category>restaurant review,remove interruptions,top story,bushwick,bark barbecue</category>
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			<title><![CDATA[Lucas Sin Is Taking Over a Chinatown Diner]]></title>
			<link>http://www.grubstreet.com/article/lucas-sin-m-star-cafe-lok-kee.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 02 Sep 2026 07:00:50 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/lucas-sin-m-star-cafe-lok-kee.html#comments</comments>
			<description><![CDATA[The chef and host of Street Eats will turn M Star Cafe into Lok Kee, his dream cha chaan teng.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>coming soon</category>
			<category>lok kee</category>
			<category>lucas sin</category>
			<category>m star cafe</category>
			<category>chinatown</category>
			<category>fall preview 2026</category>
			<category>new york magazine</category>
			<dc:creator>Michael Harlan Turkell</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/53b/014/494e417769af5e4e93e1eed7946c8b337e-mstar-nymag.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>After growing up in Hong Kong, the chef Lucas Sin appeared on this city’s culinary scene in 2017 with <a href="https://www.junzi.kitchen/">Junzi Kitchen</a>, a fast-casual Chinese chain with homestyle noodles he started developing during his senior year at Yale. He has hosted several popular web ... <a href="http://www.grubstreet.com/article/lucas-sin-m-star-cafe-lok-kee.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Lucas Sin Is Taking Over a Chinatown Diner">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Where to Eat in September]]></title>
			<link>http://www.grubstreet.com/2026/09/best-new-restaurants-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 01 Sep 2026 07:00:55 -0400</pubDate>
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			<description><![CDATA[The best restaurants for right now.]]></description>
			<category>guides</category>
			<category>where to eat</category>
			<category>top story</category>
			<category>restaurants for right now</category>
			<category>hed</category>
			<category>28 nomad</category>
			<category>20 blocks</category>
			<category>el califa de leon</category>
			<category>apapacho</category>
			<dc:creator>Grub Street</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/f1c/d93/c9cb8406a966d7470a068dd23f5236aa32-NO1149-nymag-083026.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question, <em>Where should we go?</em> These are the spots our food team thinks everyone should visit, for any reason (a new chef or the arrival of an exciting dish, or maybe there’s an open... <a href="http://www.grubstreet.com/2026/09/best-new-restaurants-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Where to Eat in September">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Regulars Are Back at Sam’s]]></title>
			<link>http://www.grubstreet.com/article/sams-restaurant-reopens-in-cobble-hill-september.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 31 Aug 2026 07:00:25 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/sams-restaurant-reopens-in-cobble-hill-september.html</guid>
			<comments>http://www.grubstreet.com/article/sams-restaurant-reopens-in-cobble-hill-september.html#comments</comments>
			<description><![CDATA[The reborn Brooklyn red-sauce joint has a new owner and the same old soul. It reopens September 10.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>georgia fulton</category>
			<category>sam's</category>
			<category>cobble hill</category>
			<category>brooklyn</category>
			<category>red sauce</category>
			<category>fall preview 2026</category>
			<category>new york magazine</category>
			<dc:creator>Robert Simonson</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/fa5/4d9/8506cf2e0ee8e693b8870cacc5d29b009d-sams-nymag2.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Over the years, the near-century-old <a href="http://samsbrooklyn.com">Sam’s</a> was always closed in August. Louis Migliaccio, the owner, decamped to Italy for the month, depriving his regulars of pizza and parms until he returned and reopened well after Labor Day. <a href="https://www.grubstree... <a href="http://www.grubstreet.com/article/sams-restaurant-reopens-in-cobble-hill-september.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Regulars Are Back at Sam’s">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Ifrah F. Ahmed Takes Her Time With Breakfast]]></title>
			<link>http://www.grubstreet.com/article/chef-ifrah-f-ahmed-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 28 Aug 2026 06:00:15 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/chef-ifrah-f-ahmed-grub-street-diet.html</guid>
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			<description><![CDATA[“I hate making matchas in a rush. I actually hate being rushed, period.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>ifrah f. ahmed</category>
			<dc:creator>Paula Aceves</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/8fe/8b3/feea8fb048f384473325266b187f5d15c4-Adam-Mazur-Grub-St-Ifrah-Ahmed-FINAL.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Chef and food writer Ifrah F. Ahmed hates to hurry through a meal. Slowness and intentionality, she says, are a key part of Somali food culture. “My approach to food is really just a way to showcase the generosity and hospitality I experienced growing up,” she adds. After immigrating to Seatt... <a href="http://www.grubstreet.com/article/chef-ifrah-f-ahmed-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Ifrah F. Ahmed Takes Her Time With Breakfast">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[What to Eat and Drink at the U.S. Open]]></title>
			<link>http://www.grubstreet.com/article/best-food-us-open-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 27 Aug 2026 12:00:49 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/best-food-us-open-2026.html#comments</comments>
			<description><![CDATA[The best food to find in and around the national tennis center.]]></description>
			<category>guides</category>
			<category>us open</category>
			<category>tennis</category>
			<category>queens</category>
			<category>events</category>
			<dc:creator>Shay Cohen</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/d9e/841/5ef3b48c3e44e40d38c7f900516a964266-aperol-tower.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>It’s late August, which means the U.S. Open is back. For those capable of <a href="https://www.curbed.com/article/us-open-arthur-ashe-stadium.html">shelling out the dough necessary</a> to secure a seat at the final Grand Slam tournament of the year, the tournament is a showcase for both tennis an... <a href="http://www.grubstreet.com/article/best-food-us-open-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about What to Eat and Drink at the U.S. Open">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Mary’s Fish Camp Is Back and As Enjoyable As Ever]]></title>
			<link>http://www.grubstreet.com/article/marys-fish-camp-best-lobster-roll.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 27 Aug 2026 07:00:48 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/marys-fish-camp-best-lobster-roll.html</guid>
			<comments>http://www.grubstreet.com/article/marys-fish-camp-best-lobster-roll.html#comments</comments>
			<description><![CDATA[Even at $55, the famous lobster roll is easy to recommend.]]></description>
			<category>first taste</category>
			<category>mary's fish camp</category>
			<category>west village</category>
			<category>lobster rolls</category>
			<category>top story</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/460/ec3/95a5b5b8dce01c7f8e09bc36ca390a2381-marysfish-2.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><a href="https://resy.com/cities/new-york-ny/venues/marys-fish-camp?date=2026-08-26&seats=2">Mary’s Fish Camp</a> was such a West Village institution that it was easy to overlook it until it was gone. Like Pearl, the nearby seafooderie from which it grew and then acrimoniously split, Mary’s soldi... <a href="http://www.grubstreet.com/article/marys-fish-camp-best-lobster-roll.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Mary’s Fish Camp Is Back and As Enjoyable As Ever">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Restaurant Is 118 Years Old. The Merch Is New.]]></title>
			<link>http://www.grubstreet.com/article/barney-greengrass-merch-drops.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 25 Aug 2026 09:00:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/barney-greengrass-merch-drops.html</guid>
			<comments>http://www.grubstreet.com/article/barney-greengrass-merch-drops.html#comments</comments>
			<description><![CDATA[This city’s timeless institutions are being pulled, sometimes reluctantly, into the 21st century.]]></description>
			<category>drops</category>
			<category>barney greengrass</category>
			<category>e.a.t.</category>
			<category>eli zabar</category>
			<category>top story</category>
			<category>raffetto's</category>
			<category>audio article</category>
			<dc:creator>Charlotte Druckman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/958/e29/2601d7b586b49dee3797db64cef756b14f-BRNYSGGRSS---267.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>In 2014, the Gray’s Papaya on Sixth Avenue in Greenwich Village closed for good, and I was inconsolable. Five years later, when City Bakery’s time came to an end, I was in even worse shape. I know the drill. If you’ve lived in New York long enough — for me, that’s my whole life — you’re forced to... <a href="http://www.grubstreet.com/article/barney-greengrass-merch-drops.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Restaurant Is 118 Years Old. The Merch Is New.">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Tan France Isn’t Going to Slurp His Spaghetti]]></title>
			<link>http://www.grubstreet.com/article/tan-france-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 21 Aug 2026 06:00:47 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/tan-france-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/tan-france-grub-street-diet.html#comments</comments>
			<description><![CDATA[“I was wearing a cream tank. I wasn’t going to risk getting red sauce on that.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>tan france</category>
			<category>queer eye</category>
			<dc:creator>Ben Widdicombe</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/78c/ed2/948cd9f97cefaa348aa5e354ad7cdceebf-grub-diet-tan-france.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><a href="https://www.instagram.com/tanfrance/?hl=en"><em>Tan France</em></a><em> is in the process of moving from Salt Lake City to New York — both City and upstate — with his husband and their two young sons. On a visit to town this month, he caught up with (</em><a href="https://www.thecut.com/... <a href="http://www.grubstreet.com/article/tan-france-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Tan France Isn’t Going to Slurp His Spaghetti">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Graciela Is a Win For Argentina]]></title>
			<link>http://www.grubstreet.com/article/graciela-steakhouse-nyc-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 20 Aug 2026 07:00:53 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/graciela-steakhouse-nyc-review.html</guid>
			<comments>http://www.grubstreet.com/article/graciela-steakhouse-nyc-review.html#comments</comments>
			<description><![CDATA[The new West Village spot is an offshoot of Buenos Aires’s most famous parrilla. It’s this city’s most charming new steakhouse.]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>new york magazine</category>
			<category>top story</category>
			<category>graciela</category>
			<category>west village</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/283/6eb/cf56108e52a2b516593b85ed4c34d73077-graciela-lede.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>It was a hot Argentina summer — except in Argentina, where, being southerly hemisphered, it was a cool Argentina winter — when La Albiceleste surprised the world, meeting Spain to play for what might have been its second consecutive World Cup title. Then things took a turn. Argentina succumbed to... <a href="http://www.grubstreet.com/article/graciela-steakhouse-nyc-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Graciela Is a Win For Argentina">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[It’s Toxic. It’s Smelly. It’s Le Canal Saint-Gowanus.]]></title>
			<link>http://www.grubstreet.com/article/gowanus-canal-bar-scene.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 19 Aug 2026 07:00:11 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/gowanus-canal-bar-scene.html#comments</comments>
			<description><![CDATA[New bars have turned the notorious Superfund site into something actually sort of charming.]]></description>
			<category>scenes</category>
			<category>top story</category>
			<category>gowanus</category>
			<category>carroll gardens</category>
			<category>boerum hill</category>
			<category>liar liar</category>
			<category>hidden rivers</category>
			<category>shaina's max bet</category>
			<category>bars</category>
			<category>nightlife</category>
			<dc:creator>Zach Schiffman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/2f5/ffe/a5f8166668581cde35b6971e33b4526459-gowanus-gif.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>When the Carroll Street Bridge <a href="https://www.curbed.com/article/carroll-street-bridge-gowanus-canal-reopens.html">reopened</a> earlier this summer — now fully pedestrianized after a five-year rehabilitation effort — I saw something I hadn’t recalled ever noticing before: a group of people ... <a href="http://www.grubstreet.com/article/gowanus-canal-bar-scene.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about It’s Toxic. It’s Smelly. It’s Le Canal Saint-Gowanus.">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[All You Can Eat in the East Village]]></title>
			<link>http://www.grubstreet.com/article/good-time-country-buffet-east-village-all-you-can-eat.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 17 Aug 2026 07:00:23 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/good-time-country-buffet-east-village-all-you-can-eat.html</guid>
			<comments>http://www.grubstreet.com/article/good-time-country-buffet-east-village-all-you-can-eat.html#comments</comments>
			<description><![CDATA[Good Time Country Buffet is the real deal, from the owners behind Kisa and C As in Charlie.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>c as in charlie</category>
			<category>kisa</category>
			<category>good time country buffet</category>
			<category>east village</category>
			<category>new restaurants</category>
			<dc:creator>Joshua David Stein</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/50b/3eb/6275298687a54b4d7c16ef5335bef731e4-20260505-GoodTimeCountryDiner1138.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>A restaurant that celebrates the American South might seem like an unexpected follow-up from the restaurateurs behind <a href="https://www.c-asincharlie.com/">C As in Charlie</a> (a fusion of southern tapas and Korean bar food with “Seoul’sbury steak” and galbi jus) and <a href="https://www.kisau... <a href="http://www.grubstreet.com/article/good-time-country-buffet-east-village-all-you-can-eat.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about All You Can Eat in the East Village">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Breanna Stewart Celebrates a Win With Veal Parm]]></title>
			<link>http://www.grubstreet.com/article/breanna-stewart-wnba-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 14 Aug 2026 06:00:24 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/breanna-stewart-wnba-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/breanna-stewart-wnba-grub-street-diet.html#comments</comments>
			<description><![CDATA[“The team heads over to Crown Club at Barclays, which is from the same restaurant group as Carbone.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>breanna stewart</category>
			<category>new york liberty</category>
			<category>barclays</category>
			<dc:creator>Rima Parikh</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/1dc/c66/0105f88eb06f4e7ad88ca82c37f7cd9d56-grub-diet-breanna-stewart.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>New York Liberty forward Breanna Stewart, or Stewie, as she’s affectionately called, is grateful to be home. Save for a few away games — and a quick stop in Berlin for the FIBA Women’s Basketball World Cup in </em><a href="https://www.usab.com/news/2026/08/2026-usa-basketball-womens-national-... <a href="http://www.grubstreet.com/article/breanna-stewart-wnba-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Breanna Stewart Celebrates a Win With Veal Parm">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Pay What You Can at Kabawa]]></title>
			<link>http://www.grubstreet.com/article/pay-what-you-can-day-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 13 Aug 2026 11:00:06 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/pay-what-you-can-day-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/pay-what-you-can-day-nyc.html#comments</comments>
			<description><![CDATA[A global initiative comes to some prominent New York restaurants.]]></description>
			<category>eating new york</category>
			<category>kabawa</category>
			<category>hellbender</category>
			<category>hags</category>
			<category>vato</category>
			<category>good ideas</category>
			<dc:creator>Joshua David Stein</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/520/2fa/bf043f94295e3f595fb33f20eb2e5e19c3-h-16359089.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>As the free-market evangelist Milton Friedman famously noted in his 1975 book of the same name, there’s no such thing as a free lunch. At the time he was agreeing with generations of saloon keepers and skeptics who perhaps shrewdly saw danger in each offer of help. But help is exactly the point o... <a href="http://www.grubstreet.com/article/pay-what-you-can-day-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Pay What You Can at Kabawa">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Bloody Mary Is a Night Drink]]></title>
			<link>http://www.grubstreet.com/article/zig-zag-oyster-bar-bloody-mary.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 13 Aug 2026 07:00:04 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/zig-zag-oyster-bar-bloody-mary.html</guid>
			<comments>http://www.grubstreet.com/article/zig-zag-oyster-bar-bloody-mary.html#comments</comments>
			<description><![CDATA[And the owners of Zig Zag Oyster Bar know this to be true.]]></description>
			<category>first taste</category>
			<category>zig zag oyster bar</category>
			<category>crown heights</category>
			<category>top story</category>
			<category>drinks</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/c37/e10/4bc139ec2517e204fca0ffa5fa7f61dbee-Zig-Zag-Oyster-Bar-54.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>We are few, we are passionate. We are the drinkers of evening Bloody Marys. We are used to be being scoffed at; we are used to even our compliments coming with a breeze of backhand. “My grandmother always had Bloodies at night,” says Nick Perkins, the co-owner of the restaurant group whose new oy... <a href="http://www.grubstreet.com/article/zig-zag-oyster-bar-bloody-mary.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Bloody Mary Is a Night Drink">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Brooklyn Heights Is Getting a Late-Night Pizza Bar]]></title>
			<link>http://www.grubstreet.com/article/confidant-expands-frenzie-wine-bar-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 11 Aug 2026 13:10:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/confidant-expands-frenzie-wine-bar-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/confidant-expands-frenzie-wine-bar-nyc.html#comments</comments>
			<description><![CDATA[The Confidant team will keep Frenzie open until 2 a.m. on weekends.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>confidant</category>
			<category>frenzie</category>
			<category>pizza</category>
			<category>wine bars</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/7c8/790/35becbd107b877fa8ae9ff5c5d56cd60e0-Frenzie-Pizza-Group-Shot-01-Heather-Will.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>When chefs Brendan Kelley and Daniel Grossman moved their restaurant <a href="https://www.grubstreet.com/article/confidant-brooklyn-heights-restaurant-review.html">Confidant</a> from Industry City to the Brooklyn Heights space that had been Colonie, they expected to see more strollers and foot tr... <a href="http://www.grubstreet.com/article/confidant-expands-frenzie-wine-bar-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Brooklyn Heights Is Getting a Late-Night Pizza Bar">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[When Eating Out Is Political]]></title>
			<link>http://www.grubstreet.com/article/middle-eastern-restaurants-new-york.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 10 Aug 2026 05:00:38 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/middle-eastern-restaurants-new-york.html</guid>
			<comments>http://www.grubstreet.com/article/middle-eastern-restaurants-new-york.html#comments</comments>
			<description><![CDATA[The Middle Eastern restaurant scene has never been bigger, better, or more fraught.]]></description>
			<category>habibi city</category>
			<category>huda</category>
			<category>eyval</category>
			<category>diljan bakery</category>
			<category>middle eastern food</category>
			<category>middle eastern</category>
			<category>new york magazine</category>
			<category>audio article</category>
			<category>swana new york</category>
			<category>swana</category>
			<category>hard paywall</category>
			<dc:creator>Madeline Leung Coleman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/2ac/ac9/b945243a20ce24f1db7e5b513d34a21b30-1726FEA-SWANA-Resturants-Eyval--5.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>In the 2010s, Israeli chefs — some who made their name in the U.S., some famous–in–Tel Aviv restaurateurs — started racking up wins in New York. This was a falafel- and bagel-literate society, urbane, health-conscious, every kitchen with a copy of Yotam Ottolenghi and Sami Tamimi’s <em>Jerusalem<... <a href="http://www.grubstreet.com/article/middle-eastern-restaurants-new-york.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about When Eating Out Is Political">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Arab Food Dynasties of New York]]></title>
			<link>http://www.grubstreet.com/article/new-york-middle-eastern-food-family-history.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 10 Aug 2026 05:00:38 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/new-york-middle-eastern-food-family-history.html</guid>
			<comments>http://www.grubstreet.com/article/new-york-middle-eastern-food-family-history.html#comments</comments>
			<description><![CDATA[Digging through the archives of some of the city’s original food families.]]></description>
			<category>habibi city</category>
			<category>middle eastern food</category>
			<category>sahadi's</category>
			<category>falafel</category>
			<category>yemen cafe</category>
			<category>new york magazine</category>
			<category>swana</category>
			<category>swana new york</category>
			<dc:creator>Maya Abuali</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/808/35d/a900517baf98bb6e0b0973ff613aa76438-1726FEA-SWANA-Families-SAHADI2.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>The city’s Middle Eastern food scene started with a handful of families cooking from memory along the same few streets. The earliest communities began downtown in the late 1800s, took the ferry to Atlantic Avenue in the early 20th century, then rode the R train — what historian Asad Dandia calls ... <a href="http://www.grubstreet.com/article/new-york-middle-eastern-food-family-history.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Arab Food Dynasties of New York">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Normal Gossip’s Rachelle Hampton Used to Have a Fancy Pour-over Routine]]></title>
			<link>http://www.grubstreet.com/article/normal-gossip-podcast-rachelle-hampton-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 07 Aug 2026 06:00:48 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/normal-gossip-podcast-rachelle-hampton-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/normal-gossip-podcast-rachelle-hampton-grub-street-diet.html#comments</comments>
			<description><![CDATA[“At a certain point, I had to accept that all I really wanted was sugar, cream, and caffeine, in that order.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>podcasts</category>
			<category>normal gossip</category>
			<dc:creator>Zach Schiffman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/aa2/8ae/55d82ecb164b40244c5d6fcb18d2f74e0e-grub-diet-rachelle-hampton.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>“It’s a little funny doing a show that’s essentially about excavating everyone else’s business when I’m about as private a person as they come,” says Rachelle Hampton, the host of the cult-hit podcast </em><a href="https://defector.com/normal-gossip-podcast">Normal Gossip</a>. <em>Because the... <a href="http://www.grubstreet.com/article/normal-gossip-podcast-rachelle-hampton-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Normal Gossip’s Rachelle Hampton Used to Have a Fancy Pour-over Routine">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Chainlets Have Never Been Better]]></title>
			<link>http://www.grubstreet.com/article/best-local-chains-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 06 Aug 2026 07:00:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/best-local-chains-in-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/best-local-chains-in-nyc.html#comments</comments>
			<description><![CDATA[A guide to our tiny-but-mighty local institutions and the many excellent newcomers aiming to join their ranks.]]></description>
			<category>underground gourmet</category>
			<category>chain restaurants</category>
			<category>birria-landia</category>
			<category>forma pasta factory</category>
			<category>super burrito</category>
			<category>l'industrie pizza</category>
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			<category>new york magazine</category>
			<category>top story</category>
			<category>guides</category>
			<dc:creator>Tammie Teclemariam</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/951/0bc/c267d484b0b3061aa16fbbe42c64ded610-Chainlets.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Ours is a town that supports its small businesses, especially those happy establishments that are able to replicate across the five boroughs (and occasionally over state lines) without ever growing <em>too</em> big. These are the chainlets, which outlast trends and feed neighbors in several neigh... <a href="http://www.grubstreet.com/article/best-local-chains-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Chainlets Have Never Been Better">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[A New Destination for Barbecue]]></title>
			<link>http://www.grubstreet.com/article/bark-barbecue-brooklyn-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 05 Aug 2026 07:00:10 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/bark-barbecue-brooklyn-restaurant-review.html#comments</comments>
			<description><![CDATA[Bark turns out Dominican-inspired smoked meat that is among the city’s best.]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>top story</category>
			<category>bushwick</category>
			<category>bark barbecue</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/522/1f8/aff11893d5e79f044772f71a6849de5e14-bark-3x2.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>The smell hits you halfway down the block, right around the custom-bra fitter the Rack Shack: fat, smoke, sweet. <a href="http://barkbarbecueny.com">Bark</a> is dead ahead, a new Dominican-inflected barbecue joint in Bushwick, whose hangar-size space, once home to a paper and plastic wholesaler, ... <a href="http://www.grubstreet.com/article/bark-barbecue-brooklyn-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about A New Destination for Barbecue">More &raquo;</a>]]></content:encoded>
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