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		<title>Grub Street</title>
		<description>Articles from Grub Street</description>
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			<title>Grub Street</title>
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		<category>first taste,zig zag oyster bar,crown heights,top story,drinks</category>
		<category>openings,top story,confidant,frenzie,pizza,wine bars</category>
		<category>habibi city,huda,eyval,diljan bakery,middle eastern food,middle eastern,new york magazine,audio article,swana new york,swana,hard paywall</category>
		<category>habibi city,middle eastern food,sahadi's,falafel,yemen cafe,new york magazine,swana,swana new york</category>
		<category>the grub street diet,top story,podcasts,normal gossip</category>
		<category>underground gourmet,chain restaurants,birria-landia,forma pasta factory,super burrito,l'industrie pizza,l'impasto,lucia of avenue x,lucia of soho,lucia alimentari,caffe panna,vanessa's dumpling,frenchette bakery,new york magazine,top story,guides</category>
		<category>restaurant review,remove interruptions,top story,bushwick,bark barbecue</category>
		<category>anthony bourdain,movies,food movies,top story,tony,a24</category>
		<category>guides,where to eat,top story,restaurants for right now,pizza 4ps,somssi,titán,saverne,kome nori</category>
		<category>the grub street diet,top story,lucie franc de ferriere,from lucie,bakery,cake</category>
		<category>eating new york,the polo bar,real estate,ralph lauren,midtown,sweetheart deals</category>
		<category>openings,top story,tacos,el califa de leon,flatiron</category>
		<category>first taste,pizza studio tamaki,east village,pizza,top story,restaurant review</category>
		<category>top story,coming soon,bakeries,chad robertson,tartine,altbau,williamsburg,new york magazine</category>
		<category>the grub street diet,top story,rezdora,massara,stefano secchi</category>
		<category>encounter,carla lalli,bon appetit,cookbooks,top story,audio article,hard paywall</category>
		<category>top story,restaurant review,trudie's tavern,lonnies,capitaine,graciela,grimm tavern</category>
		<category>openings,top story,zig zag oyster bar,crown heights,new york magazine,new restaurants</category>
		<category>the grub street diet,top story,roger bennett,world cup 2026,soccer,waffle house,men in blazers</category>
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			<title><![CDATA[The Bloody Mary Is a Night Drink]]></title>
			<link>http://www.grubstreet.com/article/zig-zag-oyster-bar-bloody-mary.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 13 Aug 2026 07:00:04 -0400</pubDate>
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			<description><![CDATA[And the owners of Zig Zag Oyster Bar know this to be true.]]></description>
			<category>first taste</category>
			<category>zig zag oyster bar</category>
			<category>crown heights</category>
			<category>top story</category>
			<category>drinks</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/c37/e10/4bc139ec2517e204fca0ffa5fa7f61dbee-Zig-Zag-Oyster-Bar-54.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>We are few, we are passionate. We are the drinkers of evening Bloody Marys. We are used to be being scoffed at; we are used to even our compliments coming with a breeze of backhand. “My grandmother always had Bloodies at night,” says Nick Perkins, the co-owner of the restaurant group whose new oy... <a href="http://www.grubstreet.com/article/zig-zag-oyster-bar-bloody-mary.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Bloody Mary Is a Night Drink">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Brooklyn Heights Is Getting a Late-Night Pizza Bar]]></title>
			<link>http://www.grubstreet.com/article/confidant-expands-frenzie-wine-bar-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 11 Aug 2026 13:10:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/confidant-expands-frenzie-wine-bar-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/confidant-expands-frenzie-wine-bar-nyc.html#comments</comments>
			<description><![CDATA[The Confidant team will keep Frenzie open until 2 a.m. on weekends.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>confidant</category>
			<category>frenzie</category>
			<category>pizza</category>
			<category>wine bars</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/7c8/790/35becbd107b877fa8ae9ff5c5d56cd60e0-Frenzie-Pizza-Group-Shot-01-Heather-Will.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>When chefs Brendan Kelley and Daniel Grossman moved their restaurant <a href="https://www.grubstreet.com/article/confidant-brooklyn-heights-restaurant-review.html">Confidant</a> from Industry City to the Brooklyn Heights space that had been Colonie, they expected to see more strollers and foot tr... <a href="http://www.grubstreet.com/article/confidant-expands-frenzie-wine-bar-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Brooklyn Heights Is Getting a Late-Night Pizza Bar">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[When Eating Out Is Political]]></title>
			<link>http://www.grubstreet.com/article/middle-eastern-restaurants-new-york.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 10 Aug 2026 05:00:38 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/middle-eastern-restaurants-new-york.html</guid>
			<comments>http://www.grubstreet.com/article/middle-eastern-restaurants-new-york.html#comments</comments>
			<description><![CDATA[The Middle Eastern restaurant scene has never been bigger, better, or more fraught.]]></description>
			<category>habibi city</category>
			<category>huda</category>
			<category>eyval</category>
			<category>diljan bakery</category>
			<category>middle eastern food</category>
			<category>middle eastern</category>
			<category>new york magazine</category>
			<category>audio article</category>
			<category>swana new york</category>
			<category>swana</category>
			<category>hard paywall</category>
			<dc:creator>Madeline Leung Coleman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/2ac/ac9/b945243a20ce24f1db7e5b513d34a21b30-1726FEA-SWANA-Resturants-Eyval--5.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>In the 2010s, Israeli chefs — some who made their name in the U.S., some famous–in–Tel Aviv restaurateurs — started racking up wins in New York. This was a falafel- and bagel-literate society, urbane, health-conscious, every kitchen with a copy of Yotam Ottolenghi and Sami Tamimi’s <em>Jerusalem<... <a href="http://www.grubstreet.com/article/middle-eastern-restaurants-new-york.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about When Eating Out Is Political">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Arab Food Dynasties of New York]]></title>
			<link>http://www.grubstreet.com/article/new-york-middle-eastern-food-family-history.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 10 Aug 2026 05:00:38 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/new-york-middle-eastern-food-family-history.html</guid>
			<comments>http://www.grubstreet.com/article/new-york-middle-eastern-food-family-history.html#comments</comments>
			<description><![CDATA[Digging through the archives of some of the city’s original food families.]]></description>
			<category>habibi city</category>
			<category>middle eastern food</category>
			<category>sahadi's</category>
			<category>falafel</category>
			<category>yemen cafe</category>
			<category>new york magazine</category>
			<category>swana</category>
			<category>swana new york</category>
			<dc:creator>Maya Abuali</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/808/35d/a900517baf98bb6e0b0973ff613aa76438-1726FEA-SWANA-Families-SAHADI2.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>The city’s Middle Eastern food scene started with a handful of families cooking from memory along the same few streets. The earliest communities began downtown in the late 1800s, took the ferry to Atlantic Avenue in the early 20th century, then rode the R train — what historian Asad Dandia calls ... <a href="http://www.grubstreet.com/article/new-york-middle-eastern-food-family-history.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Arab Food Dynasties of New York">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Normal Gossip’s Rachelle Hampton Used to Have a Fancy Pour-over Routine]]></title>
			<link>http://www.grubstreet.com/article/normal-gossip-podcast-rachelle-hampton-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 07 Aug 2026 06:00:48 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/normal-gossip-podcast-rachelle-hampton-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/normal-gossip-podcast-rachelle-hampton-grub-street-diet.html#comments</comments>
			<description><![CDATA[“At a certain point, I had to accept that all I really wanted was sugar, cream, and caffeine, in that order.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>podcasts</category>
			<category>normal gossip</category>
			<dc:creator>Zach Schiffman</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/aa2/8ae/55d82ecb164b40244c5d6fcb18d2f74e0e-grub-diet-rachelle-hampton.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>“It’s a little funny doing a show that’s essentially about excavating everyone else’s business when I’m about as private a person as they come,” says Rachelle Hampton, the host of the cult-hit podcast </em><a href="https://defector.com/normal-gossip-podcast">Normal Gossip</a>. <em>Because the... <a href="http://www.grubstreet.com/article/normal-gossip-podcast-rachelle-hampton-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Normal Gossip’s Rachelle Hampton Used to Have a Fancy Pour-over Routine">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Chainlets Have Never Been Better]]></title>
			<link>http://www.grubstreet.com/article/best-local-chains-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 06 Aug 2026 07:00:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/best-local-chains-in-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/best-local-chains-in-nyc.html#comments</comments>
			<description><![CDATA[A guide to our tiny-but-mighty local institutions and the many excellent newcomers aiming to join their ranks.]]></description>
			<category>underground gourmet</category>
			<category>chain restaurants</category>
			<category>birria-landia</category>
			<category>forma pasta factory</category>
			<category>super burrito</category>
			<category>l'industrie pizza</category>
			<category>l'impasto</category>
			<category>lucia of avenue x</category>
			<category>lucia of soho</category>
			<category>lucia alimentari</category>
			<category>caffe panna</category>
			<category>vanessa's dumpling</category>
			<category>frenchette bakery</category>
			<category>new york magazine</category>
			<category>top story</category>
			<category>guides</category>
			<dc:creator>Tammie Teclemariam</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/951/0bc/c267d484b0b3061aa16fbbe42c64ded610-Chainlets.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Ours is a town that supports its small businesses, especially those happy establishments that are able to replicate across the five boroughs (and occasionally over state lines) without ever growing <em>too</em> big. These are the chainlets, which outlast trends and feed neighbors in several neigh... <a href="http://www.grubstreet.com/article/best-local-chains-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Chainlets Have Never Been Better">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[A New Destination for Barbecue]]></title>
			<link>http://www.grubstreet.com/article/bark-barbecue-brooklyn-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 05 Aug 2026 07:00:10 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/bark-barbecue-brooklyn-restaurant-review.html</guid>
			<comments>http://www.grubstreet.com/article/bark-barbecue-brooklyn-restaurant-review.html#comments</comments>
			<description><![CDATA[Bark turns out Dominican-inspired smoked meat that is among the city’s best.]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>top story</category>
			<category>bushwick</category>
			<category>bark barbecue</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/522/1f8/aff11893d5e79f044772f71a6849de5e14-bark-3x2.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>The smell hits you halfway down the block, right around the custom-bra fitter the Rack Shack: fat, smoke, sweet. <a href="http://barkbarbecueny.com">Bark</a> is dead ahead, a new Dominican-inflected barbecue joint in Bushwick, whose hangar-size space, once home to a paper and plastic wholesaler, ... <a href="http://www.grubstreet.com/article/bark-barbecue-brooklyn-restaurant-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about A New Destination for Barbecue">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[How Bourdain Became the New Elvis]]></title>
			<link>http://www.grubstreet.com/article/how-bourdain-became-the-new-elvis.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 04 Aug 2026 07:00:30 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/how-bourdain-became-the-new-elvis.html</guid>
			<comments>http://www.grubstreet.com/article/how-bourdain-became-the-new-elvis.html#comments</comments>
			<description><![CDATA[The new film Tony both adds to and rises above a cottage industry dedicated to selling Anthony Bourdain’s mythology.]]></description>
			<category>anthony bourdain</category>
			<category>movies</category>
			<category>food movies</category>
			<category>top story</category>
			<category>tony</category>
			<category>a24</category>
			<dc:creator>Joshua David Stein</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/12a/381/d9a25af9934401b503f829c875973786a3-T-Scans-00608-Crop.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Midway through <a href="https://www.vulture.com/tags/tony/"><em>Tony</em></a>, the new film about Anthony Bourdain, the title character, played with brash naïveté by Dominic Sessa, leaps off a pier in Provincetown, Massachusetts, into the Cape Cod Bay at dusk. For a split second, shirtless, limbs... <a href="http://www.grubstreet.com/article/how-bourdain-became-the-new-elvis.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about How Bourdain Became the New Elvis">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Where to Eat in August]]></title>
			<link>http://www.grubstreet.com/article/best-new-restaurants-august-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 03 Aug 2026 07:00:46 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/best-new-restaurants-august-2026.html</guid>
			<comments>http://www.grubstreet.com/article/best-new-restaurants-august-2026.html#comments</comments>
			<description><![CDATA[The best restaurants for right now.]]></description>
			<category>guides</category>
			<category>where to eat</category>
			<category>top story</category>
			<category>restaurants for right now</category>
			<category>pizza 4ps</category>
			<category>somssi</category>
			<category>titán</category>
			<category>saverne</category>
			<category>kome nori</category>
			<dc:creator>Grub Street</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/54f/e77/6dc5b794fef0f76f86ebaad6be37605883-NO1140-nymag33-final.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: <em>Where should we go?</em> These are the spots our food team thinks everyone should visit for any reason (a new chef, the arrival of an exciting dish, or maybe an opening that’s ... <a href="http://www.grubstreet.com/article/best-new-restaurants-august-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Where to Eat in August">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Lucie Franc de Ferriere Drinks Hot Lattes During a Heat Wave]]></title>
			<link>http://www.grubstreet.com/article/lucie-franc-de-ferriere-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 31 Jul 2026 06:00:40 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/lucie-franc-de-ferriere-grub-street-diet.html#comments</comments>
			<description><![CDATA[“I need that first sip of frothy milk no matter the weather.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>lucie franc de ferriere</category>
			<category>from lucie</category>
			<category>bakery</category>
			<category>cake</category>
			<dc:creator>Ben Widdicombe</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/e86/8b7/f9ce1755d8769a00e3993c9ed0047d5247-GrubStreetDiet-FromLucie-Ryan-Inzana.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Lucie Franc de Ferriere says she grew up “surrounded by cake.” Her family’s chateau, just outside Bordeaux, France, was also a winery, tearoom, and bed-and-breakfast, all serving homemade desserts. But not until a few years after moving to the city in 2018, when she began working at her now-h... <a href="http://www.grubstreet.com/article/lucie-franc-de-ferriere-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Lucie Franc de Ferriere Drinks Hot Lattes During a Heat Wave">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Is the Polo Bar Really Moving?]]></title>
			<link>http://www.grubstreet.com/article/polo-bar-nyc-moving-report.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 30 Jul 2026 10:05:09 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/polo-bar-nyc-moving-report.html</guid>
			<comments>http://www.grubstreet.com/article/polo-bar-nyc-moving-report.html#comments</comments>
			<description><![CDATA[Ralph Lauren’s wood-paneled clubhouse is reportedly heading to a glassy new tower.]]></description>
			<category>eating new york</category>
			<category>the polo bar</category>
			<category>real estate</category>
			<category>ralph lauren</category>
			<category>midtown</category>
			<category>sweetheart deals</category>
			<dc:creator>Alan Sytsma</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/d02/da2/8e197b5ce6124b23494a126d50193f4b2b-h-15603757.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Spend enough time around chefs and restaurateurs and you will quickly find the main topic of any conversation tends not to be the state of Greenmarket kohlrabi or <a href="https://www.grubstreet.com/article/how-to-roast-chicken-with-jacques-pepin.html">the best way to roast a chicken</a>. It’s re... <a href="http://www.grubstreet.com/article/polo-bar-nyc-moving-report.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Is the Polo Bar Really Moving?">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Mexico City’s El Califa de León Arrives in New York]]></title>
			<link>http://www.grubstreet.com/article/el-califa-de-leon-michelin-taqueria-opens-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 30 Jul 2026 07:00:33 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/el-califa-de-leon-michelin-taqueria-opens-in-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/el-califa-de-leon-michelin-taqueria-opens-in-nyc.html#comments</comments>
			<description><![CDATA[“New Yorkers will have exactly the same taco as we prepare in Mexico.”]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>tacos</category>
			<category>el califa de leon</category>
			<category>flatiron</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/2c2/6af/64ac628ae7d100b823984d15ff3598b5d1-h-16213094.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Even people who aren’t familiar with Mexico City’s food scene likely know about <a href="https://califadeleon.com/">El Califa de León</a>, owing to the 60-year-old institution’s reputation as the first taqueria to be awarded <a href="https://apnews.com/article/mexico-taco-stand-michelin-star-6a4a... <a href="http://www.grubstreet.com/article/el-califa-de-leon-michelin-taqueria-opens-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Mexico City’s El Califa de León Arrives in New York">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Pizza Studio Tamaki’s Pies Look Great. Do They Taste Great?]]></title>
			<link>http://www.grubstreet.com/article/pizza-studio-tamaki-nyc-first-taste-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 29 Jul 2026 07:00:14 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/pizza-studio-tamaki-nyc-first-taste-review.html</guid>
			<comments>http://www.grubstreet.com/article/pizza-studio-tamaki-nyc-first-taste-review.html#comments</comments>
			<description><![CDATA[The Japanese pizzeria has been booked solid since it opened in the East Village this spring.]]></description>
			<category>first taste</category>
			<category>pizza studio tamaki</category>
			<category>east village</category>
			<category>pizza</category>
			<category>top story</category>
			<category>restaurant review</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/822/c77/d783109fb8d43172c619785d31d7e9741c-IMG-0415.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>The Manhattan Pizza Wars of a decade or so ago are mostly over — they’re the stuff of bardic legend now. Anthony Mangieri of <a href="https://unapizza.com/">Una Pizza Napoletana</a> won. There’s still plenty of good pizza to be had without fuss, but among the flour-blend-parsing micro-gastronomis... <a href="http://www.grubstreet.com/article/pizza-studio-tamaki-nyc-first-taste-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Pizza Studio Tamaki’s Pies Look Great. Do They Taste Great?">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Chad Robertson Is Building Brooklyn’s Next Great Bakery]]></title>
			<link>http://www.grubstreet.com/article/chad-robertson-tartine-nyc-altbau-bakery.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 27 Jul 2026 07:00:02 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/chad-robertson-tartine-nyc-altbau-bakery.html</guid>
			<comments>http://www.grubstreet.com/article/chad-robertson-tartine-nyc-altbau-bakery.html#comments</comments>
			<description><![CDATA[The Tartine co-founder talks about Altbau, his ambitious new project set to open in Williamsburg.]]></description>
			<category>top story</category>
			<category>coming soon</category>
			<category>bakeries</category>
			<category>chad robertson</category>
			<category>tartine</category>
			<category>altbau</category>
			<category>williamsburg</category>
			<category>new york magazine</category>
			<dc:creator>Michael Harlan Turkell</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/6ce/c24/07b5df224db28204ee95086a964c24f787-grub-diet-chad-robertson.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Anyone who knows anything about bread knows Chad Robertson’s name. And anyone who knows Robertson has been praying he’d grace this city with a location of <a href="https://tartinebakery.com/">Tartine</a>, the California-based bakery he co-founded with his now-ex-wife, Elisabeth Prueitt, since fir... <a href="http://www.grubstreet.com/article/chad-robertson-tartine-nyc-altbau-bakery.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Chad Robertson Is Building Brooklyn’s Next Great Bakery">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Chef Stefano Secchi Takes His Tea With Cheese]]></title>
			<link>http://www.grubstreet.com/article/rezdora-chef-stefano-secchi-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 24 Jul 2026 06:00:21 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/rezdora-chef-stefano-secchi-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/rezdora-chef-stefano-secchi-grub-street-diet.html#comments</comments>
			<description><![CDATA[“It’s a weird combination of sweet and salty just before dinner service.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>rezdora</category>
			<category>massara</category>
			<category>stefano secchi</category>
			<dc:creator>Alan Sytsma</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/2ff/0d2/dc76e522f76247172c54a33a66ea247c98-grub-diet-stefano-secchi.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>In the last year, Stefano Secchi lived through every chef’s nightmare: His Flatiron restaurant, </em><a href="https://www.massara.nyc/"><em>Massara</em></a><em>, was starting to hit its stride (and had just become profitable) when a kitchen fire turned into a disaster that kept the business c... <a href="http://www.grubstreet.com/article/rezdora-chef-stefano-secchi-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Chef Stefano Secchi Takes His Tea With Cheese">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Carla Lalli Is Ready to Talk About Everything]]></title>
			<link>http://www.grubstreet.com/article/carla-lalli-divorce-cookbook-encounter.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 23 Jul 2026 07:00:31 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/carla-lalli-divorce-cookbook-encounter.html</guid>
			<comments>http://www.grubstreet.com/article/carla-lalli-divorce-cookbook-encounter.html#comments</comments>
			<description><![CDATA[Why her own publisher tried to dissuade her from writing her new divorce-memoir cookbook.]]></description>
			<category>encounter</category>
			<category>carla lalli</category>
			<category>bon appetit</category>
			<category>cookbooks</category>
			<category>top story</category>
			<category>audio article</category>
			<category>hard paywall</category>
			<dc:creator>Ella Quittner</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/e30/3af/fc1642deb38ea20451b2fad8f56a881417-FIAF-carla-lalli-photo-lucia-bell-epstei.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>It’s a gray summer Tuesday — the most unremarkable kind of day — and Carla Lalli has been missing out. Namely, on summer produce, which has been arriving in droves, ripe, to the Brooklyn Borough Hall Greenmarket. But Lalli has only gotten to the market once so far this season. So we are going to ... <a href="http://www.grubstreet.com/article/carla-lalli-divorce-cookbook-encounter.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Carla Lalli Is Ready to Talk About Everything">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Why Is Every New Restaurant a ‘Tavern’?]]></title>
			<link>http://www.grubstreet.com/article/nyc-new-taverns-lonnies-trudies-tavern-reviewed.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 22 Jul 2026 07:00:15 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/nyc-new-taverns-lonnies-trudies-tavern-reviewed.html</guid>
			<comments>http://www.grubstreet.com/article/nyc-new-taverns-lonnies-trudies-tavern-reviewed.html#comments</comments>
			<description><![CDATA[Spots across the city are dusting off ye olde moniker, mostly as a way to hide their ambition.]]></description>
			<category>top story</category>
			<category>restaurant review</category>
			<category>trudie's tavern</category>
			<category>lonnies</category>
			<category>capitaine</category>
			<category>graciela</category>
			<category>grimm tavern</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/db8/cfc/38fcadcb55fe7d143957934a9ed97c70de-20260717-NYmag-CapitaineL1002224-1.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>They’re back again, the taverns. Not in the drinkable-museum sense — though you can still visit <a href="https://frauncestavern.com/">Fraunces Tavern</a>, the 18th-century inn where George Washington celebrated the routing of the British, which has been in near-continuous business ever since — bu... <a href="http://www.grubstreet.com/article/nyc-new-taverns-lonnies-trudies-tavern-reviewed.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Why Is Every New Restaurant a ‘Tavern’?">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Zig Zag Is How Hart’s Does an Oyster Bar]]></title>
			<link>http://www.grubstreet.com/article/zig-zag-oyster-bar-crown-heights.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 21 Jul 2026 07:00:50 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/zig-zag-oyster-bar-crown-heights.html</guid>
			<comments>http://www.grubstreet.com/article/zig-zag-oyster-bar-crown-heights.html#comments</comments>
			<description><![CDATA[The new spot opens in Crown Heights on July 28.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>zig zag oyster bar</category>
			<category>crown heights</category>
			<category>new york magazine</category>
			<category>new restaurants</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/6aa/b64/df62eb38ce5af8545173d8170f6b00130a-Zig-Zag-Oyster-Bar-20.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>“We have a strong belief that there should be an oyster bar in every neighborhood, if not on every corner, of New York City,” says Nialls Fallon, who is opening <a href="http://zigzagoyster.com"><strong>Zig Zag Oyster Bar</strong></a> with his partners, Nick Perkins, Leah Campbell, Taylor Ward, a... <a href="http://www.grubstreet.com/article/zig-zag-oyster-bar-crown-heights.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Zig Zag Is How Hart’s Does an Oyster Bar">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Soccer Expert Roger Bennett Eats Two Dinners During the World Cup]]></title>
			<link>http://www.grubstreet.com/article/roger-bennett-world-cup-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 17 Jul 2026 06:00:28 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/roger-bennett-world-cup-grub-street-diet.html#comments</comments>
			<description><![CDATA[“Chicken-tinga burros are the Messi of burros.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>roger bennett</category>
			<category>world cup 2026</category>
			<category>soccer</category>
			<category>waffle house</category>
			<category>men in blazers</category>
			<dc:creator>Ben Widdicombe</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/410/fcd/0d1a867adb7e92b041f9e6cc8fb5af799e-Roger-Bennett-final.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Roger Bennett is the founder and CEO of the </em><a href="https://www.meninblazers.com/"><em>Men in Blazers Media Network</em></a><em>, which got its start as a soccer podcast in 2010. Unsurprisingly, the past month has been busy, as Bennett’s team has relentlessly chronicled the World Cup fr... <a href="http://www.grubstreet.com/article/roger-bennett-world-cup-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Soccer Expert Roger Bennett Eats Two Dinners During the World Cup">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Everyone’s Worried About Cyclosporiasis — Except New York Restaurants]]></title>
			<link>http://www.grubstreet.com/article/how-nyc-restaurants-are-dealing-with-cyclospora.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 16 Jul 2026 10:30:54 -0400</pubDate>
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			<description><![CDATA[It’s business as usual unless, or until, the parasitic outbreak gets worse in the city.]]></description>
			<category>eating new york</category>
			<category>outbreaks</category>
			<category>cyclosporiasis</category>
			<category>new york city</category>
			<category>lettuce</category>
			<category>stomach bugs</category>
			<dc:creator>Aaron Short</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/b63/832/8a28691cafc9a33ce3426af06da36efd70-GettyImages-1400367566.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>New York restaurant workers and wholesalers say they’re closely tracking the rapidly spreading gastrointestinal bug that has <a href="https://linkst.thecut.com/click/46586913.10988/aHR0cHM6Ly93d3cudGhlY3V0LmNvbS9hcnRpY2xlL3Nob3VsZC1pLWJlLXdvcnJpZWQtYWJvdXQtdGhlLWN5Y2xvc3Bvcmlhc2lzLW91dGJyZWFrLmh0... <a href="http://www.grubstreet.com/article/how-nyc-restaurants-are-dealing-with-cyclospora.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Everyone’s Worried About Cyclosporiasis — Except New York Restaurants">More &raquo;</a>]]></content:encoded>
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