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		<title>Grub Street</title>
		<description>Articles from Grub Street</description>
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			<title>Grub Street</title>
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		<category>guides,where to eat,top story,restaurants for right now,cafe charmant,iara,brasserie boulud,bar à part,mythily</category>
		<category>the grub street diet,top story,bookshelf,kay chun,recipes,new york times cooking</category>
		<category>5 things to eat this weekend,ferguson's country,june baby,altbau,fenzie,fillings,guides</category>
		<category>trends,openings,cafe des artistes,donohue's steak house,bar ferdinando,sam's restaurant,montero bar &amp; grill,new york magazine,top story</category>
		<category>restaurant review,remove interruptions,new york magazine,top story,good time country buffet,east village</category>
		<category>openings,top story,bakeries,chad robertson,altbau,williamsburg</category>
		<category>the grub street diet,top story,esther choi,chef,food network,korean food</category>
		<category>guides,5 things to eat this weekend,top story,fönn,h. valley,carnegie deli,bar cc,val's diner and bar,sandwiches</category>
		<category>top story,eating new york,crescent duck farm,doug corwin,farms</category>
		<category>wine,chambers,pascaline lepeltier,top story,competitions,awards</category>
		<category>report,chocolate,reeses,hersheys,new york magazine,brad reese,audio article,hard paywall,one great story,newsletter pick,stories readers liked</category>
		<category>the grub street diet,top story,alex vadukul,new york times,old town bar</category>
		<category>cafe charmant,kine musubi,lola's,la cabra,kiko,guides,5 things to eat this weekend</category>
		<category>where to eat,lists,new york city,top story,one great story,guides,newsletter pick,hard paywall</category>
		<category>top story,eating new york,what to eat,trendlet,ferguson's country,good time country buffet,the musket room,kirbee's</category>
		<category>the grub street diet,top story,ryan bartlow,bartolo,ernesto's,essentially basque</category>
		<category>guides,5 things to eat this weekend,top story,bar a part,cafe sabarsky,lysee,iara,tokyo record bar</category>
		<category>what to eat,openings,one bryant park,bread,bakeries,top story,daichi ebato,new restaurants</category>
		<category>closings,lil' deb's oasis,hudson,hudson valley,top story,new york magazine</category>
		<category>openings,top story,coming soon,anthony falco,pizzeria the pantheon bar,williamsburg,new york magazine</category>
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			<title><![CDATA[Where to Eat in November]]></title>
			<link>http://www.grubstreet.com/2026/11/best-new-restaurants-nyc-november-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 02 Nov 2026 10:00:21 -0500</pubDate>
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			<description><![CDATA[The best restaurants for right now.]]></description>
			<category>guides</category>
			<category>where to eat</category>
			<category>top story</category>
			<category>restaurants for right now</category>
			<category>cafe charmant</category>
			<category>iara</category>
			<category>brasserie boulud</category>
			<category>bar à part</category>
			<category>mythily</category>
			<dc:creator>Grub Street</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/59a/be6/622a809a75bda51219b48a430ee9316ade-NO1156-nymag36-final-outlined.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: <em>Where should we go?</em> These are the spots that our food team thinks everyone should visit, for any reason (a new chef, the arrival of an exciting dish, or maybe there’s an o... <a href="http://www.grubstreet.com/2026/11/best-new-restaurants-nyc-november-2026.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Where to Eat in November">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Cookbook Author Kay Chun Always Eats Snacks After Dinner]]></title>
			<link>http://www.grubstreet.com/article/cookbook-author-kay-chun-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 30 Oct 2026 06:00:23 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/cookbook-author-kay-chun-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/cookbook-author-kay-chun-grub-street-diet.html#comments</comments>
			<description><![CDATA[“I’m not a huge sweet-dessert person, but with anything salty, I will go to town.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>bookshelf</category>
			<category>kay chun</category>
			<category>recipes</category>
			<category>new york times cooking</category>
			<dc:creator>Alan Sytsma</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/1cf/6f2/f17074976b6ef79287f4ea7e34fcc1f3e2-gsd-kay-chun.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Kay Chun — who worked for “all the food magazines” before, about ten years ago, joining </em><a href="https://cooking.nytimes.com/author/kay-chun"><em>New York </em>Times<em> Cooking </em></a><em>— understands that a great recipe will become something people cook again and again. “It’s such a... <a href="http://www.grubstreet.com/article/cookbook-author-kay-chun-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Cookbook Author Kay Chun Always Eats Snacks After Dinner">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[5 Things to Eat (and Drink) This Weekend]]></title>
			<link>http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-29.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 29 Oct 2026 10:00:10 -0400</pubDate>
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			<comments>http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-29.html#comments</comments>
			<description><![CDATA[Ube coladas, pie flights, banana croissants, and more.]]></description>
			<category>5 things to eat this weekend</category>
			<category>ferguson's country</category>
			<category>june baby</category>
			<category>altbau</category>
			<category>fenzie</category>
			<category>fillings</category>
			<category>guides</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/14d/7ca/fafffb41f6532972f608c9676d5ce751a7-ube-colada.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>If you’re like us, you’re currently thinking about what you want to do this weekend. To help, we’ve debuted our newest guide. Every Thursday, we offer you exactly what this column’s name promises: five things to eat this weekend. We’ve sifted through the newest restaurant openings, events, and li... <a href="http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-29.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about 5 Things to Eat (and Drink) This Weekend">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Why So Many New Restaurants Are Really Old Restaurants]]></title>
			<link>http://www.grubstreet.com/article/old-restaurant-revamps-cafe-des-artistes-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 29 Oct 2026 07:00:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/old-restaurant-revamps-cafe-des-artistes-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/old-restaurant-revamps-cafe-des-artistes-nyc.html#comments</comments>
			<description><![CDATA[New York restaurateurs are increasingly drawn to the idea of remaking old spaces into the best version of their former selves.]]></description>
			<category>trends</category>
			<category>openings</category>
			<category>cafe des artistes</category>
			<category>donohue's steak house</category>
			<category>bar ferdinando</category>
			<category>sam's restaurant</category>
			<category>montero bar &amp; grill</category>
			<category>new york magazine</category>
			<category>top story</category>
			<dc:creator>Robert Simonson</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/059/c68/64bf02105b29608704fb0848abd7434b18-IMG-2926.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>When Ariel Arce was growing up, her parents were such fans of <a href="https://www.instagram.com/cafedesartistesnyc/"><strong>Café des Artistes</strong></a> on the Upper West Side that she had her high-school graduation lunch there. The restaurant closed in 2009, but Arce and her business partner... <a href="http://www.grubstreet.com/article/old-restaurant-revamps-cafe-des-artistes-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Why So Many New Restaurants Are Really Old Restaurants">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Good Time Country Buffet Is the Hottest Hot Bar]]></title>
			<link>http://www.grubstreet.com/article/good-time-country-buffet-nyc-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 28 Oct 2026 09:50:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/good-time-country-buffet-nyc-review.html</guid>
			<comments>http://www.grubstreet.com/article/good-time-country-buffet-nyc-review.html#comments</comments>
			<description><![CDATA[How did an all-you-can-eat buffet become the buzziest restaurant in the East Village?]]></description>
			<category>restaurant review</category>
			<category>remove interruptions</category>
			<category>new york magazine</category>
			<category>top story</category>
			<category>good time country buffet</category>
			<category>east village</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/719/60c/fc4721e39054b8988cd64563a46caa200f-good-time-3x2.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>Fried chicken is not hard to come by at the<a href="https://www.grubstreet.com/article/new-southern-restauants-nyc.html"> many nouveau-country cafeterias around town</a> — or anywhere else: My old Yemeni bodega in Brooklyn used to sell it by the piece at the counter. <em>Unlimited</em> fried chic... <a href="http://www.grubstreet.com/article/good-time-country-buffet-nyc-review.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Good Time Country Buffet Is the Hottest Hot Bar">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Here’s Your First Look at Chad Robertson’s Altbau]]></title>
			<link>http://www.grubstreet.com/article/chad-robertson-altbau-opening-first-look.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 27 Oct 2026 07:00:10 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/chad-robertson-altbau-opening-first-look.html#comments</comments>
			<description><![CDATA[The Tartine co-founder’s Brooklyn bakery opens this week.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>bakeries</category>
			<category>chad robertson</category>
			<category>altbau</category>
			<category>williamsburg</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/64f/e7f/53d4c0d24766629e376604ecfc74d996db-ALTBAU-AB-Country-Loaf-Liz-Barclay.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>The last thing baker Chad Robertson and his team want at <a href="https://altbaubakery.com/">Altbau</a>, their new <a href="https://www.grubstreet.com/article/chad-robertson-tartine-nyc-altbau-bakery.html">7,500-square-foot megabakery</a> set to open this coming Thursday, October 29, is a line of... <a href="http://www.grubstreet.com/article/chad-robertson-altbau-opening-first-look.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Here’s Your First Look at Chad Robertson’s Altbau">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Esther Choi Is Very ‘Cheffy’ About Her Omelets]]></title>
			<link>http://www.grubstreet.com/article/chef-esther-choi-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 23 Oct 2026 06:00:10 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/chef-esther-choi-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/chef-esther-choi-grub-street-diet.html#comments</comments>
			<description><![CDATA[“They’re insanely picture perfect. No brown, ever.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>esther choi</category>
			<category>chef</category>
			<category>food network</category>
			<category>korean food</category>
			<dc:creator>Adam Reiner</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/28e/d19/a8f8827ce21880dc4ed5167b0eb3a90f05-Adam-Mazur-Grub-St-Esther-Choi-FINAL.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Esther Choi’s debut cookbook, </em><a href="https://www.hachettebookgroup.com/titles/esther-choi/hand-taste/9780316582629/?lens=voracious">Hand Taste: Cook Like a Korean Grandmother</a><em>, out next week, celebrates the power of </em>sohn-mat<em>, the idea that experienced cooks season their... <a href="http://www.grubstreet.com/article/chef-esther-choi-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Esther Choi Is Very ‘Cheffy’ About Her Omelets">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[5 Sandwiches to Eat This Weekend]]></title>
			<link>http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-22.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 22 Oct 2026 11:35:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-22.html</guid>
			<comments>http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-22.html#comments</comments>
			<description><![CDATA[Icelandic panini, a new-look ham-and-cheese croissant, the imposing Carnegie Colossus, and more.]]></description>
			<category>guides</category>
			<category>5 things to eat this weekend</category>
			<category>top story</category>
			<category>fönn</category>
			<category>h. valley</category>
			<category>carnegie deli</category>
			<category>bar cc</category>
			<category>val's diner and bar</category>
			<category>sandwiches</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/016/cb1/7d8fe184eb305249e334fbcd008c069246-nym-ft4.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>If you’re like us, you’re currently thinking about what you want to do this weekend. To help, we’ve debuted our newest guide. Every Thursday, we offer you exactly what this column’s name promises: five things to eat this weekend. We’ve sifted through the newest restaurant openings, events, and li... <a href="http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-22.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about 5 Sandwiches to Eat This Weekend">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[A Long Island Duck Farm Comes Back From the Brink]]></title>
			<link>http://www.grubstreet.com/article/crescent-duck-farm-long-island-reopens-after-bird-flu.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 22 Oct 2026 08:50:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/crescent-duck-farm-long-island-reopens-after-bird-flu.html</guid>
			<comments>http://www.grubstreet.com/article/crescent-duck-farm-long-island-reopens-after-bird-flu.html#comments</comments>
			<description><![CDATA[Bird flu wiped out Doug Corwin’s flock. Now he’s in business again.]]></description>
			<category>top story</category>
			<category>eating new york</category>
			<category>crescent duck farm</category>
			<category>doug corwin</category>
			<category>farms</category>
			<dc:creator>Aaron Short</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/c19/26a/eb075f4e95aec80379061c858e7b27a999-GettyImages-2249035709.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Doug Corwin, who runs the 118-year-old <a href="https://linkst.grubstreet.com/click/48028804.13794/aHR0cHM6Ly93d3cuY3Jlc2NlbnRkdWNrLmNvbS8_dWVpZD01NmVmZjUxOTE2YzY5NTczNzgxMmQyOWQ2MjkxZTY2MQ/61e9869407b79d0d45707b84Ba105a956">Crescent Duck Farm</a> on the North Fork of Long Island, had a great end... <a href="http://www.grubstreet.com/article/crescent-duck-farm-long-island-reopens-after-bird-flu.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about A Long Island Duck Farm Comes Back From the Brink">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[The Wine-World Breakthrough That Almost Was]]></title>
			<link>http://www.grubstreet.com/article/best-sommelier-in-the-world-pascaline-lepeltier.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 20 Oct 2026 10:05:07 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/best-sommelier-in-the-world-pascaline-lepeltier.html</guid>
			<comments>http://www.grubstreet.com/article/best-sommelier-in-the-world-pascaline-lepeltier.html#comments</comments>
			<description><![CDATA[“Had Pascaline won this competition, it would have offered a real sense of hope to women.”]]></description>
			<category>wine</category>
			<category>chambers</category>
			<category>pascaline lepeltier</category>
			<category>top story</category>
			<category>competitions</category>
			<category>awards</category>
			<dc:creator>Alice Feiring</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/7be/c6e/3c75b32e055e218877d0836b60a1d1236f-Photo-16-10-26--18-00-52.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Late last week, Pascaline Lepeltier, the beverage director at the Tribeca restaurant <a href="https://www.chambers.nyc/">Chambers</a>, was pouring wine for an imaginary customer. She was competing in the World’s Best Sommelier event, put on every four years by the <a href="https://www.asi.info/">... <a href="http://www.grubstreet.com/article/best-sommelier-in-the-world-pascaline-lepeltier.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The Wine-World Breakthrough That Almost Was">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Chocolate Is Getting Worse]]></title>
			<link>http://www.grubstreet.com/article/chocolate-hersheys-reeses-conspiracy.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 19 Oct 2026 07:00:10 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/chocolate-hersheys-reeses-conspiracy.html</guid>
			<comments>http://www.grubstreet.com/article/chocolate-hersheys-reeses-conspiracy.html#comments</comments>
			<description><![CDATA[Everyone in my life agreed: It tastes different now. I ventured into the molten belly of our crumbling world to find out why.]]></description>
			<category>report</category>
			<category>chocolate</category>
			<category>reeses</category>
			<category>hersheys</category>
			<category>new york magazine</category>
			<category>brad reese</category>
			<category>audio article</category>
			<category>hard paywall</category>
			<category>one great story</category>
			<category>newsletter pick</category>
			<category>stories readers liked</category>
			<dc:creator>Rachel Handler</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/e42/ed4/d98f62ba26c9522abf808c4ab3caab2293-nymag-chocolate.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>This article was featured in <em>New York</em>’s <a href="http://nymag.com/tags/one-great-story/">One Great Story</a> newsletter. <a href="https://nymag.com/promo/sign-up-for-one-great-story.html?itm_source=gssitepromo&itm_medium=articlelink&itm_campaign=ogs_tertiary_zone">Sign up here</a>. <a href="http://www.grubstreet.com/article/chocolate-hersheys-reeses-conspiracy.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Chocolate Is Getting Worse">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[New York Times Writer Alex Vadukul Only Eats at Night]]></title>
			<link>http://www.grubstreet.com/article/alex-vadukul-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 16 Oct 2026 06:00:02 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/alex-vadukul-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/alex-vadukul-grub-street-diet.html#comments</comments>
			<description><![CDATA[“I like running on empty. It keeps me nervy, which keeps me focused.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>alex vadukul</category>
			<category>new york times</category>
			<category>old town bar</category>
			<dc:creator>Alan Sytsma</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/5c6/41b/3b3761cf71359208291cc065e7ba8e02c7-grub-diet-alex-vadukul.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Officially, </em><a href="https://www.instagram.com/alexvadukul/"><em>Alex Vadukul</em></a><em> is a features writer for the New York </em>Times’<em> “Styles” section, but readers also know him as the paper’s go-to nightlife reporter and tracker of this city’s vanishing haunts. Fittingly, he ... <a href="http://www.grubstreet.com/article/alex-vadukul-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about New York Times Writer Alex Vadukul Only Eats at Night">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[5 Things to Eat This Weekend]]></title>
			<link>http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-15.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 15 Oct 2026 07:00:03 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-15.html</guid>
			<comments>http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-15.html#comments</comments>
			<description><![CDATA[Gochujang musubi, duck pastels, blackberry brioche, one suggestion for a drink, and more.]]></description>
			<category>cafe charmant</category>
			<category>kine musubi</category>
			<category>lola's</category>
			<category>la cabra</category>
			<category>kiko</category>
			<category>guides</category>
			<category>5 things to eat this weekend</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/fa3/cae/45042493ea62a3e302f6a4f1bc43b47904-nym-five-things-spam-musubi.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>If you’re like us, you’re thinking about what you want to do this weekend. We’re here to help. Every Thursday, we offer exactly what this column’s name promises: five things to eat, Friday through Sunday. We’ve sifted through the newest restaurant openings, events, and limited-run menu items so y... <a href="http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-15.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about 5 Things to Eat This Weekend">More &raquo;</a>]]></content:encoded>
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			</media:content>
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			<title><![CDATA[The 43 Best Restaurants in New York]]></title>
			<link>http://www.grubstreet.com/article/the-best-restaurants-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 14 Oct 2026 07:00:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/the-best-restaurants-in-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/the-best-restaurants-in-nyc.html#comments</comments>
			<description><![CDATA[Our critic has been deliberating, debating, and eating all over town to assemble his revamped survey.]]></description>
			<category>where to eat</category>
			<category>lists</category>
			<category>new york city</category>
			<category>top story</category>
			<category>one great story</category>
			<category>guides</category>
			<category>newsletter pick</category>
			<category>hard paywall</category>
			<dc:creator>Matthew Schneier</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/cab/39c/34cdbf7f1b7f8fc38ef7c9f6cfa15675dd-matthew-list-2026.1x.rsocial.w1200.gif" class="webfeedsFeaturedVisual"/>This article was featured in <em>New York</em>’s <a href="http://nymag.com/tags/one-great-story/">One Great Story</a> newsletter. <a href="https://nymag.com/promo/sign-up-for-one-great-story.html?itm_source=gssitepromo&itm_medium=articlelink&itm_campaign=ogs_tertiary_zone">Sign up here</a>. <a href="http://www.grubstreet.com/article/the-best-restaurants-in-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about The 43 Best Restaurants in New York">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[New York Can’t Quit Grits]]></title>
			<link>http://www.grubstreet.com/article/new-southern-restauants-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 13 Oct 2026 08:05:09 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/new-southern-restauants-nyc.html</guid>
			<comments>http://www.grubstreet.com/article/new-southern-restauants-nyc.html#comments</comments>
			<description><![CDATA[A New Wave of southern cooking is here.]]></description>
			<category>top story</category>
			<category>eating new york</category>
			<category>what to eat</category>
			<category>trendlet</category>
			<category>ferguson's country</category>
			<category>good time country buffet</category>
			<category>the musket room</category>
			<category>kirbee's</category>
			<dc:creator>Mia Baccei</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/677/173/44d682ba9ebcf89edfd9e794109fdbc900-Fergs-Launch-169.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>It was 11 a.m. on a damp and blustery Saturday, a nor’easter was bearing down on New York, and a line had already formed outside <a href="https://linkst.grubstreet.com/click/47824983.14885/aHR0cHM6Ly93d3cuaW5zdGFncmFtLmNvbS9raXJiZWVzX2dyZWVucG9pbnRfYnJvb2tseW4vP3VlaWQ9NTZlZmY1MTkxNmM2OTU3Mzc4MTJk... <a href="http://www.grubstreet.com/article/new-southern-restauants-nyc.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about New York Can’t Quit Grits">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Chef Ryan Bartlow Takes the Night Off to Watch the Bears]]></title>
			<link>http://www.grubstreet.com/article/chef-ryan-bartlow-bartolo-ernestos-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Fri, 09 Oct 2026 06:00:21 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/chef-ryan-bartlow-bartolo-ernestos-grub-street-diet.html</guid>
			<comments>http://www.grubstreet.com/article/chef-ryan-bartlow-bartolo-ernestos-grub-street-diet.html#comments</comments>
			<description><![CDATA[“I decided I was gonna make a killer sandwich before the game.”]]></description>
			<category>the grub street diet</category>
			<category>top story</category>
			<category>ryan bartlow</category>
			<category>bartolo</category>
			<category>ernesto's</category>
			<category>essentially basque</category>
			<dc:creator>Adam Reiner</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/64e/fa0/2e6848afb56e1cdaecf6361c87846ca77b-ryan-bartlow.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><em>Twenty-five years ago, Ryan Bartlow was a young cook fresh out of culinary school who decamped for San Sebastián. There, he worked at Akelarre, one of Spain’s most storied, </em>Michelin<em>-starred restaurants, but his fondest food memories of his time there are not of the duck foie gras or ... <a href="http://www.grubstreet.com/article/chef-ryan-bartlow-bartolo-ernestos-grub-street-diet.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Chef Ryan Bartlow Takes the Night Off to Watch the Bears">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[5 Things to Eat This Weekend]]></title>
			<link>http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-8.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Thu, 08 Oct 2026 08:00:50 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-8.html</guid>
			<comments>http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-8.html#comments</comments>
			<description><![CDATA[Porchetta, Brazilian bread, the fabled Sabarskytorte, and more.]]></description>
			<category>guides</category>
			<category>5 things to eat this weekend</category>
			<category>top story</category>
			<category>bar a part</category>
			<category>cafe sabarsky</category>
			<category>lysee</category>
			<category>iara</category>
			<category>tokyo record bar</category>
			<dc:creator>Oset Babür-Winter</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/7d5/2ea/c4871003676a09e37e01445081c30e883e-nym-ft2.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>If you’re like us, you’re thinking about what you want to do this weekend. To help, we’ve debuted our newest guide. Every Thursday, we offer you exactly what this column’s name promises: five things to eat this weekend. We’ve sifted through the newest restaurant openings, events, and limited-run ... <a href="http://www.grubstreet.com/2026/10/5-new-foods-to-eat-in-nyc-october-8.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about 5 Things to Eat This Weekend">More &raquo;</a>]]></content:encoded>
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			</media:content>
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			<title><![CDATA[A New Bread Basket With Koji Baguettes and Seaweed Croissants]]></title>
			<link>http://www.grubstreet.com/article/one-bryant-park-kaiseki-menu-bread.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Wed, 07 Oct 2026 11:55:00 -0400</pubDate>
			<guid isPermaLink="false">http://www.grubstreet.com/article/one-bryant-park-kaiseki-menu-bread.html</guid>
			<comments>http://www.grubstreet.com/article/one-bryant-park-kaiseki-menu-bread.html#comments</comments>
			<description><![CDATA[Baker Daichi Ebato’s elaborate, highly technical breads get a showcase at One Bryant Park.]]></description>
			<category>what to eat</category>
			<category>openings</category>
			<category>one bryant park</category>
			<category>bread</category>
			<category>bakeries</category>
			<category>top story</category>
			<category>daichi ebato</category>
			<category>new restaurants</category>
			<dc:creator>Cathy Erway</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/5f2/77c/1d90328a340f0c83e5a888981c3463e8a4-Bread-Program-3--Credit--Hacikin-Creativ.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>Bread is a basic staple in many parts of the world, but it can still cause a fuss. Martin Auer’s<a href="https://www.grubstreet.com/article/martin-auer-rye-bakery-opening.html"> $60 loaves of sourdough rye</a> might be the most talked-about food of the year; bagels are <a href="https://www.grubst... <a href="http://www.grubstreet.com/article/one-bryant-park-kaiseki-menu-bread.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about A New Bread Basket With Koji Baguettes and Seaweed Croissants">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Lil’ Deb’s Oasis Was a Party for Everyone]]></title>
			<link>http://www.grubstreet.com/article/lil-debs-oasis-hudson-closing.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Tue, 06 Oct 2026 07:00:02 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/lil-debs-oasis-hudson-closing.html#comments</comments>
			<description><![CDATA[“We wanted a place for the weirdos and the freaks.”]]></description>
			<category>closings</category>
			<category>lil' deb's oasis</category>
			<category>hudson</category>
			<category>hudson valley</category>
			<category>top story</category>
			<category>new york magazine</category>
			<dc:creator>Liz Boyd</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/cdb/5ad/755d33fb11af02fac13ec886d9804c1ffd-13A-00313.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/><a href="https://www.lildebsoasis.com/">Lil’ Deb’s Oasis</a> in Hudson is the rare small-town restaurant famous enough to earn <a href="https://en.wikipedia.org/wiki/Lil%27_Deb%27s_Oasis">its own Wikipedia page</a>, where it’s described as “an interactive art project, performance venue, and commu... <a href="http://www.grubstreet.com/article/lil-debs-oasis-hudson-closing.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Lil’ Deb’s Oasis Was a Party for Everyone">More &raquo;</a>]]></content:encoded>
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			<title><![CDATA[Anthony Falco Is Opening a Brooklyn Pizzeria]]></title>
			<link>http://www.grubstreet.com/article/anthony-falco-pizzeria-the-pantheon-bar-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part</link>
			<pubDate>Mon, 05 Oct 2026 07:00:49 -0400</pubDate>
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			<comments>http://www.grubstreet.com/article/anthony-falco-pizzeria-the-pantheon-bar-brooklyn.html#comments</comments>
			<description><![CDATA[The Roberta’s vet and onetime “pizza czar” is taking inspiration from Roman architecture and an Alejandro Jodorowsky film.]]></description>
			<category>openings</category>
			<category>top story</category>
			<category>coming soon</category>
			<category>anthony falco</category>
			<category>pizzeria the pantheon bar</category>
			<category>williamsburg</category>
			<category>new york magazine</category>
			<dc:creator>Michael Harlan Turkell</dc:creator>
			<content:encoded><![CDATA[<img src="https://pyxis.nymag.com/v1/imgs/060/c89/a575254d9bd49a7e251ac41444005f70a0-AnthonyFalco-BertaVallo.1x.rsocial.w1200.jpg" class="webfeedsFeaturedVisual"/>A decade ago, Anthony Falco abandoned his life as the “pizza czar.” It was the made-up title he was given in his role as pizzaiolo and director of pizza operations at <a href="https://www.robertaspizza.com/">Roberta’s</a> in Bushwick (and the name of his latter cookbook). Falco was ready to branc... <a href="http://www.grubstreet.com/article/anthony-falco-pizzeria-the-pantheon-bar-brooklyn.html?utm_source=rss&amp;utm_medium=social_acct&amp;utm_campaign=feed-part" title="Click here to read more about Anthony Falco Is Opening a Brooklyn Pizzeria">More &raquo;</a>]]></content:encoded>
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