You heard me, french fries are on the menu tonight. Who cares about the rest of dinner, it’s unnecessary. All that matters is you, me, and a basket of hot french fries just like the JCW’s fries. I realize not all of you live in Utah, so let’s take it back a step and talk about why I teamed up with Real Salt to make the perfect french fries recipe.

JCW’s is a burger joint here in town, and we believe that as far as fast food goes either JCW’s or Iceberg have the best fries. In fact, I can actually turn down french fries from everywhere else around here unless it’s from one of those two places. Actually, if they’re cold I’m barely interested, but Hot French Fries, ok those are totally craveable. I kind of have a thing for hot french fries and I like to blame it 100% on my mom. She’s the one that started it.

We never really ate out growing up. We pretty much always had dinner at home, but there’s one thing my mom could never resist, hot french fries from BurgerVille. I tell you what, those were the good fries in Washington. My dad would sometimes come home from a late meeting and bring my mom a little package of hot fries from there… ahhh true love. We’d sit back and watch a show on tv and chow down on the deliciousness. Now, this wasn’t very often, but that smell, oh my gosh that smell! There’s nothing like hot, slightly oily, salty french fries. Come on, some one has to agree?! Now, years later I’m all grown up with a family of my own, but two years ago when I discovered JCW’s fries I found myself craving them, but these babies have something extra deliciously evil about them.

One night Mr Handsome and I found ourselves wanting to just veg out. There’s a redbox right up the road by JCW’s, so I batted my lashes and nonchalantely suggested hot fries and a movie. He came back with hot fries and a little container of what he referred to as, “special sauce”. As you may know, Utah is all about the fry sauce. Everywhere serves it. It’s essential for fry enjoyment and it’s only ketchup and mayonnaise mixed together. (Don’t knock it until you try it). But this, this was different. It was slightly warm, maybe just from being with the fries, but either way it was warm and it was mayo and BBQ sauce. Yup. And guess what, it may give me clogged arteries one day, but I tell you what, worth it. WORTH. IT.

So, that’s how it all went down and now I’m here to tell you that you too can create this deliciousness at home. Ice water bath the fries to make them cold thus making a tender in the middle crisp on the outside fry plus, double frying the potatoes, (fry, rest on paper towel, and fry again) and Real Salt from Redmond (seriously, you have to use it. It’s literally the only brand of salt we use.) will give you perfect fries. Then slightly heat up a little BBQ and mix it with mayo (not low fat mayo!) and go ahead and let the artery clogging joy begin.

Would You Like a Burger With Your Fries?

Tillamook Bacon Cheeseburger

Fajita Burger

Garlic Basil Caprese Burger

*This was a sponsored post, but all opinions remain my own

The post JCW’s French Fries & Special Sauce appeared first on Oh Sweet Basil.

 This is a sponsored post with Tyson® Foods

The hubby and I have taken up a new workout, Title Boxing. It is crazy awesome. We get such a killer workout and we love that everyone is so busy trying to do it correctly and become better that no one is worried about how good or horrible everyone else is. That’s a big deal. I love seeing people getting better for themselves and not for anyone else. So, we work our tails off and then we get home and we are starving. We always want some good protein, a filling meal, but light enough that we don’t feel gross. Cue the Lemon Basil Chicken Pasta. We have been enjoying Tyson® Foods Grilled & Ready® Products to find the perfect meals for just these occasions.

Last week’s workout had just finished and we were hurrying home for dinner when I suddenly realized I had forgotten to prep dinner. Shoot! Now nothing was ready and we don’t get home until 7:00pm  on Monday which is just too late to make something big. I thought about the Warm Honey Bacon Dressed Chicken  or Asian Lettuce Boats since both of those use Tyson® Grilled & Ready® Chicken, plus they are low in fat and nutritious (remember the Countdown to a Better You, that we are doing? You still have time to participate and we truly hope you do!), but I was missing key ingredients-mango, and lettuce for both. So there went that idea. For once, Mr. Handsome spoke up and requested pasta. Usually he’s so easy going that I just cook without asking or if I do ask he just says, “whatever you make will be delicious” well, that’s never helpful so I knew if he was going to make a request I was going to jump all over it.

Thankfully we still had a ton of the Tyson® Grilled & Ready® Chicken Breast Strips, and a little basil, spinach, and lemon in the fridge. These are obviously all meant for each other, so the pasta dish came together quickly, especially because the chicken comes fully cooked. Everything was ready to eat and we were able to sit back and enjoy dinner as a family rather quickly. The girls loved the pasta, but especially the chicken. It was their favorite part. But that’s what I love about having a bag or two of the chicken in the freezer. I’m never stuck making unhealthy decisions when planning ahead didn’t happen. 

And my favorite part? We loved this pasta served warm but it was equally delicious and flavorful cold as a pasta salad the next day for lunch. And, no cooking time needed so it’s perfect for school or work.

How Do You Prepare Quick and Guilt-Free Meals ?

We’d love to know what you do for quick weeknight meals that are still healthy and delicious, so please leave a comment. We love being inspired by all of you!

And don’t forget, we are just over the 50 day mark until summer, so hop on over to participate in the Countdown to a Better You. A chance to win, and take better care of yourselves with better food choices (that happen to be easier too) and taking care of your body. You can

• BUY Grilled & Ready^® products
• SAVE the package UPC codes
• REDEEM them for gift codes to use with select online retailers.

Awesome right?! I love that quote about nothing tasting better than skinny feels. I may not agree completely with the word, “Skinny” because I think health should be based on how you feel not how you look, but the idea is great. Make better choices that will help you achieve your goals. We are all here cheering you on. “Get ‘er done!”

Giveaway!

To keep you inspired to make smarter food choices leading up to summer we’re giving away a six month supply of Tyson® Grilled & Ready® chicken and beef products!

a Rafflecopter giveaway

*I am in a partnership with Tyson Foods and while I was compensated for this post all opinions remain my own

Other great Tyson® Foods Grilled & Ready® Product Recipes

Asian Lettuce Boats

Grilled chicken with Mango Avocado Salsa and Warm Honey Bacon Dressing

The post Countdown to Summer Recipes appeared first on Oh Sweet Basil.

*this is a sponsored post, and I have been compensated from Redmond, but all thoughts and opinions remain my own.

One thing that we both are pretty adamant about concerning workouts is recovery. I’ve teamed up with Redmond to talk about why we use their Redmond bath salts. (This is a sponsored post, but we chose this specific product and idea based on what we already wanted to talk about. All opinions are our own)

I’ll never forget training a guy who insisted on working out 7 days a week, never stretched, and would often do full body workouts every day. No matter what I told him he was convinced that the harder you go the better your body will be. FALSE. It’s just plain false. Recovery is necessary post workout.

I understand that not everyone is going to be perfect about stretching out post workout (yes, even arm workouts should still include post stretching and cool down. For real), and we can talk about stretching another time, but everyone should have a cool down and recovery period. In other words you need time to let your muscles fire, strengthen and grow. Bringing your heart rate back down after a workout helps you avoid blood pooling, and promotes proper circulation of the blood, while increasing blood lactic acid removal (which is one of the causes muscle soreness). The recovery period allows your body to repair the micro tears that occur from strength training, and other strenuous exercises, which is essential for muscle development and performance.

One way that we let our bodies heal and rejuvinate is through Bath Salts, but not just any, Redmond Bath Salts. It’s the perfect way to allow your body to relax, repair, and rest, plus it’s a method that has extra benefits compared to just a regular hot shower or bath. We love that it also soothes our muscles so we aren’t so sore the next day, plus our body is also absorbing additional minerals!  Here’s what Redmond has to say…

Prehistoric Bath Salts that pull out Toxins

“Redmond Bath Salt is a natural mineral sea salt that comes from a sea bed dating back thousands of years. This prehistoric deposit has been tucked away, protected from modern-day pollution. We extract this salt from deep within the earth, and bring it to you in its pure, natural state–without any additives, chemicals, or heat processing. The result is an all natural sea salt, rich in trace minerals.

In Redmond Bath Salt you will find an abundance of trace minerals that can help restore mineral-deficient bodies back to good health. Through osmosis, toxins are released from the body into the bath water, while trace minerals from the sea salt are absorbed through the skin.”

How awesome is that? Redmond Bath Salts have more than 60  naturally-occurring trace minerals such as, calcium, potassium, sulphur, magnesium, iron, phosphorus, iodine, manganese, copper, and zinc. All of those minerals are getting absorbed through your skin while you bath which means that yes, your muscles and mind are relaxing and rejuvenating, but you’re also adding back in important minerals. I love killing two birds with one stone.

You can use the bath salts to rid yourself of stress, detox the body, help you to sleep better, soothe aching joints and muscles, absorb important minerals. We like to add 2 cups of salts to a hot bath and occasionally a drop or two of a favorite essential oil.

You can purchase your own Bath Salts online, and it’s more than worth it.

The post Recovery is Necessary Post Workout appeared first on Oh Sweet Basil.

 This post is sponsored by the Utah DairyCouncil

Holy Shizzle. This fried inside out pizza is the best thing ever. EVER. I can’t even think of anything to say about it. I’m in a coma, a coma of love. This all started with a little post about the perfect Pepperoni Pizza…

Here I was, trying out half a bazillion brands of pepperoni, flour, cheese, oh my gosh and recipe testing a killer pizza sauce recipe when my mind suddenly started thinking of other ways to do the recipe. This happens all too often. It’s why I end up with posts about Naked Californians, Deep Fried 7 layer Dip Taquitos, Bacon Wrapped Avocados, etc, etc  I get distracted by the possibilities with food whenever I’m making something. I guess in some ways it’s good because we got this out of it, but in other ways I’m always trying to get things down on paper before I forget and I end up taking forever to finish my present task.

Oh my gosh. Every darn time I load a picture in here I find my stomach growling out load. No exaggeration. It’s 4:30 in the afternoon, I just had a raspberry lemon meringue cookie (stay tuned, that’s coming in a few weeks), totally not hungry yet, but my stomach remembers this baby from yesterday. “GET IN MA BELLY!!!” Who knew that putting the parmesan cheese back in the cheese drawer and seeing our favorite brand of Pepperoni, Margherita, and Babybel cheese would “ignite, the light….” oh shoot now Katy Perry has joined the post.

Katy Perry and Fried Mozzarella

Tell me the truth, can you resist singing along to Katy Perry? Honestly? I mean, I never listen to her music, but if it comes on Pandora (yes, I’m all about Pandora), the grocery store or heaven forbid the radio in the car I cannot resist! I MUST sing along!! She’s catchy, she’s certainly catchy. 

Back to the important stuff. Here’s what I did…

I took a Babybel Mozarella cheese (I love those stinking things), put a pepperoni on top, holding the pepperoni I rolled it in our favorite Progresso Italian Panko Bread Crumbs (We are Panko Obsessed. Just check out these BBQ Bacon Cheddar Chicken Strips) and then hurried and threw the whole thing in hot oil, flipped it, fried again and scooped the whole thing into a dish of warmed marinara. It actually held together really well until I began photographing and then the cheese started to ooze a little. Clearly this was crazy tempting so I had no choice but to dig in. Perfection, folks, pure perfection.

Appetizers

Hawaiian Pork Nachos with coconut sauce

Crimini Tartlets

The post Fried Inside Out Pizza appeared first on Oh Sweet Basil.

Since we already talked about my sweet mama I thought we would just continue right along with the Mother’s in my life. My Grandma is such a lovely, sweet, tender hearted woman and these apple rolls are her recipe from over 100 years ago at least (although I did modernize them with butter instead of lard) She is patient and such a great listener. I loved going to Grandma’s house, sitting on her lap to read a bazillion stories and have her tickle my arms or back until both of us were out cold. She still lives in the same, cute house in Jerome, Idaho and I don’t know that many people had a backyard quite like her’s. We would have summer picnics where all the cousins would come over and we’d run around playing games while the adults prepared the food and Grandma made homemade icecream. The weather was always perfect, the grass green and the trees were strong and tall to climb in. You could always find my older sister up in an apple or apricot tree reading another book.We loved visiting the cows on the farm to give them bottles, collecting “cat tails”, playing in the ditch,  and creating “circus acts on the swing set during family picnics under the fruit trees. Grandma’s house is and was magical.

This Apple Roll recipe has sooo much sentimental value to me. This is a recipe that just keeps getting passed down through the generations, and I cannot wait to teach my darling girls to make them for their families. My grandma taught me to make these and I’m so glad she did because my family adores them! Grandma says that this recipe was passed down through the “Mamas” to their new families clear until it got to my mom, who hates cooked apples and dropped the ball. I’m lucky that Grandma taught me to make them so I can continue the tradition. I love how much she loves this recipe and her memories of her mother making them and the kids being so excited and mouths just watering while they waited to eat them.

Here’s what Grandma has to say about the rolls,
“We used to be so hungry for them, and mama would put them in a big square pan and that’s all we would eat for dinner. We would eat them with fresh cream and we just couldn’t wait to eat them up!”

Grandma is just darling. Seriously, just look at how cute she is! Mary Tyler Thueson is  an incredible storyteller. In fact, she wrote a book and gave it to each of her kids and grand kids  So, I thought it would be fun to share her stories every now and again. Plus, I love that these old recipes use ingredients that are simple and have been around forever. You could use lard or shortening as the original recipe calls for or Land O’ Lakes butter like we use.

I actually had planned to share a different story, a funny one that involved a mean little boy and ex-lax, but I just kept feeling like I should share this sweet intro in her book to us grandkids. The way she write is so sweet, just like the little farmer girl that she is, and I think I’ll turn this into a little heirloom series and share more of her recipes and stories. So, sit back and get to know my sweet, Mary.

Robin’s Lace

It had been a long, cold winter but today was warm and sunny. The new leaves on the big popular trees had already unfolded and little green plants were pushing their way up through the warm, rich soil. It had only been a few short weeks since the young farmer had come in from doing chores and said, ‘The snow has begun to recede from the Tetons; Spring is on it’s way!’ Even though the Grand Tetons were many miles away, their three stately spires could be seen reaching high into the clear blue sky.

This day, the young mother took her chair out on the lawn to be near her children as they gathered rocks from the little stream behind the log house. She was busy sewing lace on a tiny white frock but took the time to wipe a little nose or look at the pretty colored rocks the children brought to her. 

The robins who were noisily gathering twigs and bits of string to build their nest seemed to sense the mother’s secret held close beneath her heart. They wanted to be the first to tell the whole world. 

Summer was busy and passed quickly, as they always do on a farm with baby calves to feed, long rows of potatoes to cultivate, hay to mow and stack, and wheat to thresh. There were no tractors or other motorized conveniences on this farm. The machinery was all pulled by horses, who were cared for and treated like family members. 

It was the last of October when the farmer announced to his family that winter was on the way because there was fresh snow on the Grand Tetons that very morning. On the 26th of October a baby girl was born to the young farmer and his wife. The baby was named, “Mary” for a grandmother this child would never know. 

Thus, my happy life began on our farm west of Ucon, Idaho. I not only joined six brothers and sisters but also shared the lace from my very first dress with a nest of baby robins.”

I love discovering my family history. When I read my grandma’s stories I feel not only closer to her, and better understand who I am, but it makes me want to be a better mother myself. What a different time she lived in. Sometimes I think I was born during the wrong time, there’s just something lovely about farm life, and when Grandma tells me about playing outside in the creek, and spending time on her mama’s lap I can’t help but want to make sure that my children have time to just be with me. No crazy distractions just simple time together.

So, have you looked into your past?

A Few Tips

Make sure that you cut the shortening into the flour mixture until it resembles a sandy like texture. Then, roll out to about 1/4″ thick, spread with the brown sugar/cinnamon and then one by one grate the apple over all of the dough. Don’t grate the apple into a bowl ahead of time or it will quickly brown. I actually prefer to peel my apple and then grate the whole apple until I get to the core, turning as I go. This way I always have something to hold onto.

Lastly, I prefer to cut my rolls with unflavored floss or thread. It’s how my mom did it and I find it quicker and easier. Just slide the thread under the dough, cross on top and pull tight to cut through. Slide the thread back under the dough, and repeat until done.

The post Heirloom Apple Rolls appeared first on Oh Sweet Basil.

It’s that time of year again. The time that we all take a moment to remember the women that have given up their own selfish desires just so that we could live, experience all that life has to offer, love and be loved. I know I certainly have a lot to thank my mother for, and my husband’s mother as he is wonderful, which means she must be as well. If you want to give the perfect Mother’s Day gift, get her the Rosanna bowl (or another) pictured above, filled to the top with this beautiful salad and just go spend an afternoon with your mom, leaving the bowl as her gift. (No, I wasn’t paid to say that, but I did receive this pretty bowl from Rosanna and loved it so much I thought you should too)

But, enough about that… let’s move on to the good stuff. My mom, Carolyn was born and raised in good ol’ Idaho. Jerome to be exact, though there’s a huge chance you’ve never even heard of it. She was the daughter of a farmer and World War II vet.   Mom loved living on a farm and told us a dozen or so stories about, “Ducky Lucky” little lambs and her brother crying that the lambs would lose their tails, playing in the ditch out back with cucumber boats, learning to ride a horse and laying in the tall fields watching the clouds slowly move across the big, blue sky. Sounds heavenly doesn’t it?

 My Mother in law, on the other hand, was raised clear across the country in North Carolina. Nancy grew up in a place that had the best of both worlds, beautiful, lush mountains and weather and the gorgeous beach and ocean.  Nancy is a true southern belle. She loves the people around her and gets to know each person and their story. She also has a cute little southern accent and says funny words like, “pocket book” for purse and “buggy” for shopping cart.

 This salad is a perfect way to celebrate both of the mothers in our lives. It’s beautiful and wonderful, just like both of the lovely ladies that raised us. And while I can still hardly believe this myself, I’m now a mother, and it is truly the greatest thing I’ve ever done. There’s no one who sacrifices or loves like a mother does for her children. It’s kind of like that favorite book of mine, I’ll Love You Forever” and the sweet song that portrays perfectly how we feel about our children and our mothers. “I’ll love you forever, I’ll like you for always. As long as I’m living my baby you’ll be” I love that we have this special holiday to remember those who have sacrificed so much to bring us into the world and surround us with love and protection.

Here’s to the women in my life. I adore each of you and your examples to me.

More Great Salads

Strawberry Salad with Lemon Vinaigrette and Brown Sugar Almonds

Grilled Peach Salad

The post Strawberry Cucumber Salad appeared first on Oh Sweet Basil.

Savory

Grilled Steak and Zucchini Burrito with smoky Crema Sauce

Fajita Burgers

Pork Carnitas

Cowboy Caviar

Deep Fried 7 Layer Dip Taquitos

Bean and Cheese Smothered Enchiladas

Sweet

Easy Churro Bites with Nutella Dulce De Leche Dip

Dulce De Leche Ice cream Photo by cafejohnsonia

Other Great Roundups

 All-Star Mexican Food Roundup-Bakerette

Spicy Avocado Chicken Enchiladas and more!- The Novice Chef

The post Cinco De Mayo Recipe Ideas appeared first on Oh Sweet Basil.

There is nothing better than a delicious salad, especially during the summer. However, when I was younger, as most kids do I decided that I loved cheese, bacon, eggs, ranch and croutons on my salad. I love it loaded. Kind of like this loaded BBQ Ranch salad, or this Garlic Green Salad. But for one thing, the older I get the more I realize that a berry salad with spinach versus romaine is actually just as delicious and  for another, it’s much better for me. When I got married my husband informed me that in Brazil they would eat their salads with olive oil and vinegar. It was lighter and he fell in love with the different oils you could use. Thankfully I was able to learn about an opportunity with Zing Anything to try out my best salad with their new Salad Zinger. I quickly said yes.

We are all about finding fresh and healthier ways to eat and I’m definitely happy to say that this is a fun and easy way to play with healthy eating. You just untwist the bottom, lift out the center piece and place all of your favorite flavors in the bottom, put the center piece back in and screw it all back together. Then fill the container with oils, vinegars etc and let the whole mixture infuse together.

For our recipe Cade and I decided to use a vinegar that doesn’t get enough attention at all, white balsamic vinegar. I know, you’re all into the regular balsamic vinegar, but trust me, the white is so light and lip smacking good. These flavors all blend into the perfect spring or summer salad and I would love your vote!

It’s me against another blogger going head to head on a salad contest. Take a sec and head over to vote for me!!

The post White Berry Salad appeared first on Oh Sweet Basil.

This breaded tilapia recipe, oh gosh, I had better just come out and say it, was ridiculously delicious. That’s right, shut the front door, hold the phone, stop the papers, I not only liked a seafood dish (see Pesto Tilapia to understand why this is a big deal.) I blasted loved it. I just had to hone my inner Savannah Shaw to make it happen. So, if you are a seafood lover, you’re really going to love this, and if you’re a seafood hater, well brace yourself because like me (a die hard hater) you’re about to fall in love.

Savannah and I have been friends for a long time. We met because our soon to be husbands were good friends which of course meant that we just had to meet. I instantly adored her, but was also totally intimidated by her (I get to be honest because we are more like family than just friends, so I have to just admit it). This girl is gorgeous, tall, and a totally hot bod (oh my goodness she is going to kill me). She’s way athletic, and even ran in college, super smart to the point that you could just listen to her for hours, but mostly she is waaaaay humble, kind, generous and thoughtful. And the best part? The more you get to know her the better she gets, and you get better just by knowing her. Now her husband on the other hand… just kiddin’ Dal, you da best.

Anyway, Savannah is always introducing me to new things, and while she will never admit it, in fact I don’t even know if she knows it, but she’s an amazing cook. Like, seriously awesome. I have to laugh a little as I write this because she’ll have us to dinner, whip something up off the top of her head and then say, “Well, I just kinda threw things together so it wont be anything amazing.” And then you eat it. It’s flipping amazing. And the girl just whipped it up. I swear that her sweet potatoes and grilled steaks even taste better than anyone else’s. How does she do it?! And guess what? Like another friend of mine says, “There’s no need to get jealous over other’s talents, you’re lucky enough to be in their life and we all learn from each other and become better”. TRUTH. 

So other than making me a better human being what has Savannah taught me? She’s taught me about fish. UUUGGHHHH I can’t believe I’m turning to the dark side! It’s your fault, lady! Savannah and Dallin make delicious seafood. It’s the only time I’ve walked away from a seafood dish and felt happy. So, Mr Handsome has been requesting Tilapia lately and I just didn’t think I could do it, but I remembered the sauce our favorite people made and decided to wing it.

This tilapia is simple. I found this gluten free breading that is the bomb diggity. Yes, I just said that. It’s from Tall Papa and I know you’ll just die, but you can only buy it online. I’m totally going to find a way to get it into stores though. Anyway, we used the citrus lime breading and no, this isn’t a review, but this stuff is amazing. We made chicken nuggets for the girls one night too, and I couldn’t stop popping them in my mouth! So, we breaded the frozen, yep you don’t even have to defrost the Kirkland (bought at Costco) frozen Tilapia, drizzled with olive oil and baked it for 30 min. Meanwhile I whisked up Veganaise (yes, buy it at your local store,Follow Your Heart is the brand and it’s tastes different than mayo so just trust me), Sue Bee honey (it’s just plain ol’ delicious honey) and Pompeian balsamic vinegar which I drizzled over everything. Then we ate, and died of the pleasure party in our mouths. Oh gosh, I’ve become one of those silly descriptive bloggers, or was I already…?

Other Seafood Recipes We Are Going to Try

The post Seafood Lovers and Haters Unite appeared first on Oh Sweet Basil.

It’s almost here, summer baby. Well, not if you’re in Utah. If you’re in Utah we will just call it, extended break until at least half way through June when the weather finally clears up. But, either way it is time to start thinking about what you’re going to do with the kids, and please don’t just say let them watch tv. We may not be perfect about taking our little ones to every museum and natural park out there, but we do try to expose our kids to new ways to have fun. Get out, try new things, and most importantly, do it together. I’ve mentioned it before, but a family that plays together stays together. So, I’ve teamed up with Utah Kids Club to offer my Utah readers a special Utah Kids Club discount. I’ll let them take it from here.

Families, This Just IN!! Utah Kids Club is your answer to Summer Fun (And Spring Break!!)

Get discounts everywhere you want to go!

Cowabunga Bay, Seven Peaks, Cherry Hill, Living Planet Aquarium, Fat Cats, Mulligans, Hollywood Connection, Bee’s Baseball, Treehouse Museum, Ogden Dinosaur Park, Ogden Union Station, I Fly, Flowrider, IRock, Jump N Bounce, Kangaroo Zoo, Jump On It, WAIRHouse Trampolines, Get Air, Airborne, Trafalga, Laser Assault, Red Butte Garden, Hogle Zoo, Tracy Aviary, Scera Theatre, Off Broadway…the list goes on and on

No more going to the same place over and over.

With Utah Kids Club you get 1 FAMILY Membership and can go where you want, when you want

Plus you get 2 FREE Kids Meal Certificates each month!
Get Rid Of Bored and Get a Utah Kids Club membership!!

Right now, with our exclusive code, you can get the 12.00 Family Membership for only 7.99

Go to www.UtahKidsClub.com and click JOIN, use coupon code

“save0211″ 

That’s 1 Family Membership (to ALL the fun places) And 2 FREE Kids Meal Certificates for 7.99

www.UtahKidsClub.com with coupon code “save0211″

The post Utah Kids Club Discount appeared first on Oh Sweet Basil.