This chicken caprese is a fresh, flavorful dinner made with juicy chicken, ripe tomatoes, creamy mozzarella, and basil all finished with a drizzle of balsamic glaze. We love to use the grill but you can also bake in the oven or fry in a pan. Bonus points for being a quick and healthy chicken recipe!

It’s everything you love about a classic caprese salad, turned into an easy, satisfying main dish. Whether you grill it, bake it, or cook it in a skillet, this caprese chicken recipe comes together quickly and feels just a little bit elevated without any extra effort.

What is Chicken Caprese?

Chicken caprese is a simple dish inspired by the classic Italian caprese salad, made with chicken, fresh tomatoes, mozzarella, basil, and balsamic glaze.

Why You’ll Love This Chicken Caprese

• Hands-on prep time is less than 30 minutes
• Fresh, simple ingredients
• Naturally low-carb (8g) and high-protein (61g)
• Works on the grill, stovetop, or oven
• Perfect for weeknights or entertaining

Ingredients You’ll Need

• Chicken Breasts: the juicy, protein-packed base
• Tomatoes: fresh and vibrant
• Fresh Mozzarella: creamy and melty
• Fresh Basil: adds bright, herby flavor
• Balsamic Glaze: sweet and tangy finish
• Olive Oil + Seasonings: simple flavor builders

👉 Optional (but highly recommended!): balsamic marinade for extra flavor (see below)

How to Make Chicken Caprese

1. Prepare the chicken: Season (or marinate) the chicken breasts.
2. Cook the chicken: Grill, bake, or pan-sear until fully cooked (see section below for instructions for each).
3. Add toppings: Top each piece with sliced mozzarella and tomatoes.
4. Melt the cheese: Let the mozzarella melt slightly in the broiler.
5. Finish and serve: Drizzle with balsamic glaze and sprinkle with fresh basil. Serve immediately while warm and melty.

👉 Chicken is done when it reaches 165°F internally.

Ways to Cook Chicken Caprese

Grilled Chicken Caprese – Adds smoky flavor and is perfect for summer.

• Heat a grill to medium-high heat, then add the chicken and reduce the heat to medium. Cook for 6-7 minutes per side depending on thickness.

Baked Chicken Caprese – Easy, hands-off and great for weeknights.

• Preheat the oven to 350℉. Place the chicken in a baking dish that has been sprayed with cooking spray and bake for 30 minutes uncovered, or until chicken reaches 165°F internally.

Skillet Chicken Caprese – Quick and perfect when you don’t want to turn on the oven.

• Heat a skillet over medium-high heat on the stove. Place the chicken on the skillet and let it cook for 6-7 minutes. Then flip and cook for another 6-7 minutes.

Variations and Substitutions

• Make it low-carb – Serve with zucchini noodles or a side salad.
• Add pasta – Turn it into a full meal by serving over pasta or rice.
• Use chicken thighs – For a juicier, richer option.
• Make it a sandwich – Serve on toasted bread or ciabatta. See our chicken caprese sandwich!
• Add pesto – Layer in extra basil flavor by spooning it over the top.

Chicken Caprese FAQs

What to Serve with Chicken Caprese

I love to serve some sort of bread as a side dish like our garlic bread or no knead crusty loaf. You can also bulk up on the veggies with some roasted vegetables or a bright strawberry spinach salad.

Optional: Balsamic Marinade for Chicken Caprese

While this easy chicken caprese recipe is delicious with just simple seasoning, a quick balsamic marinade can add an extra layer of flavor.

How long to marinate:
For best results, marinate the chicken for 2–4 hours. This gives the surface time to absorb flavor without affecting the texture. You can marinate it overnight, but try not to go longer than 24 hours, as the acidity can start to break down the chicken and make it mushy.

How long is too long?
Anything beyond 24 hours is not recommended. Marinades don’t soak all the way through the meat—they mainly flavor the outside—so longer isn’t better.

How long can marinated chicken stay in the fridge?
Raw chicken can safely marinate in the refrigerator for up to 2 days, but for the best texture and flavor, stick to under 24 hours.

👉 Tip: Even a short marinade (or just seasoning) will still give you a flavorful, juicy chicken—so don’t stress if you’re short on time.

Balsamic Glaze (Balsamic Reduction)

A balsamic glaze is a simple, sweet-and-tangy sauce made by simmering balsamic vinegar until it thickens into a syrup. It adds the perfect finishing touch to chicken caprese with mozzarella.

How to make balsamic glaze:
Bring balsamic vinegar to a boil, then reduce to a simmer and cook for 10–15 minutes, stirring occasionally, until thickened.

Tips for success:

• Use a wide pan to help it reduce faster
• Watch closely toward the end—it can go from perfect to burned quickly
• The glaze will thicken more as it cools

Why isn’t my balsamic glaze thickening?
It may just need more time to reduce, or the pan may be too deep. Also, keep in mind it thickens significantly as it cools.

How to store balsamic glaze:
Store in an airtight container in the refrigerator. It will keep for a long time, though the flavor is best when fresh.

👉 Shortcut: You can also use store-bought balsamic glaze to save time.

Storing and Reheating

Leftover caprese chicken should be stored in an airtight container in the refrigerator. It will keep for up to 4-5 days. Reheat the chicken in the oven at 325℉ for 10-15 minutes in a covered baking dish. Then add the cheese, tomatoes, basil and balsamic glaze right before serving.

If you’re looking for a simple way to turn everyday chicken into something fresh and flavorful, this chicken caprese is it. It’s quick, easy, and made with ingredients that always work together…juicy chicken, melty cheese, fresh basil and that perfect drizzle of balsamic to bring it all together.

More Marinated Chicken Dishes You’re Sure to Love:

• Marinated Smoked Chicken Thighs
• Huli Huli Grilled Chicken
• Honey Lemon Basil Grilled Chicken
• Grilled Hawaiian Chicken
• Marinated Grilled Chicken Breasts
• Mexican Grilled Chicken with Mango Salsa
• Grilled Chicken with Oregano
• All our grilled recipes here!

Watch This Video Tutorial to See How It’s Made…

This tortellini pasta salad is everything you want in a summer side dish. It’s fresh, flavorful, and incredibly easy to throw together. Loaded with tender cheese tortellini, savory salami, juicy tomatoes, and creamy mozzarella, it’s a simple recipe that always disappears fast.

We make it just as often for lunch the next day as we do for a side dish. And honestly, I actually make this is as our main dish quite often during the summer. It’s so fast and fresh and doesn’t heat up the house. It is a winner!

Ingredients You’ll Need

Summers are all about pasta salad recipes and this easy tortellini pasta salad is fresh, flavorful, perfect for hot summer days and done in just 15 minutes! Here is what you need:

• Cheese Tortellini: the hearty base that makes this salad extra satisfying
• Kosher Salt: adds flavor to the pasta as it cooks
• Mozzarella (marinated): adds a savory, salty bite
• Salami: bring creaminess and built-in flavor
• Black Olives: add a rich, salty bite that brings a classic Italian flavor to the salad
• Cherry or Grape Tomatoes: fresh and juicy
• Red and Orange Bell Peppers: add a sweet, crisp crunch and bright color
• English Cucumbers: add a fresh, cool crunch with a mild flavor
• Red Onion: adds a sharp bite and a little zing to balance the flavors
• Fresh Basil: bright, herby finish
• Italian Dressing: adds a tangy, herby flavor that ties everything together

How to Make Tortellini Pasta Salad

Don’t blink because you might miss this…

1. Cook the tortellini: Bring a pot of heavily salted water to a boil. Add tortellini and cook until they float to the top. Drain and let cool.
2. Combine ingredients: Once cooled, add tortellini to a large bowl with salami, mozzarella (including oil and herbs), tomatoes, and basil.
3. Toss and serve: Gently toss everything together until well combined. Season with salt to taste and serve.

👉 Serve immediately or chill for later—this pasta salad is delicious either way.

Variations and Substitutions

This tortellini salad is easy to customize based on your taste or what you have on hand:

• Make it vegetarian – Skip the salami and add extra veggies
• Swap the meat – Use pepperoni, ham, or grilled chicken instead of salami.
• Add more veggies – Try spinach, arugula, peas, or artichoke hearts.
• Make it creamy – Add a spoonful of pesto or a little mayo for a richer version.
• Turn it into a meal – Add chickpeas or white beans for extra protein and make it more filling.

Tortellini Pasta Salad FAQs

What to Eat with Tortellini Salad

This tortellini salad pairs perfectly with all your summer favorites:

• Smoked Chicken Breasts
• Smoked Brisket
• Tri Tip
• Huli Huli Chicken
• Pulled Pork
• Smoked Ribs

Pasta salad recipes all summer long! I love them as a side dish, a main dish, and especially for lunch the next day! And I don’t know about you, but anything with tortellini in it is always a two thumbs up from me! Make this 15 Minute Italian Tortellini Pasta Salad!

More Pasta Salad Recipes to Make All Summer Long:

• Greek Pasta Salad
• Italian Pasta Salad
• Teriyaki Chicken Pasta Salad
• Pea Pasta Salad
• Bacon Chicken Ranch Pasta Salad
• Macaroni Salad
• All our Pasta Salad Recipes here!

Watch How This Pasta Salad is Made:

Father’s Day is all about celebrating Dad, and let’s be honest, the best way to do that is with really good food. From juicy steaks and BBQ favorites to easy sides and indulgent desserts, these Father’s Day recipes are perfect for backyard cookouts, family dinners, or a laid-back day at home. If you’re wondering what to cook for Father’s Day, you’re in the right place.

Main Event: Grilling & BBQ Favorites

Fire up the grill—these bold, smoky, flavor-packed recipes are perfect for a Father’s Day feast. From juicy steaks to slow-smoked classics, these are the main dishes Dad really wants.

Sandwiches & Handhelds

Messy, hearty, and totally satisfying, these sandwiches and handhelds are packed with flavor and perfect for casual Father’s Day eating.

Hearty Sides (Comfort Food Style)

No Father’s Day spread is complete without comforting, flavor-packed sides. These dishes bring the creamy, cheesy, hearty goodness to the table.

“Man Food” Favorites

Bold, cheesy, meaty, and over-the-top—these are the indulgent, flavor-loaded recipes that always disappear first.

Breakfast for Dad

Start Father’s Day off right with a special breakfast that is simple, comforting, and made to impress. These are Cade’s favorites!

Desserts Dad Will Love

End the day on a sweet note with rich, indulgent and decadent desserts that are guaranteed to make Dad happy.

Whether you’re firing up the grill, stacking up burgers, or finishing the day with something sweet, these Father’s Day recipes make it easy to celebrate in the most delicious way. From bold BBQ favorites to hearty sides and indulgent desserts, there’s something here every dad will love.

If you’re looking for a salad that actually keeps you full, this Grilled Chicken Salad is it. Tender grilled chicken, creamy avocado, sweet grilled corn, crunchy roasted chickpeas, and queso fresco are tossed together with a zesty homemade southwest ranch dressing for a salad that’s hearty enough to be dinner.

It’s fresh, colorful, packed with protein, and loaded with bold Southwest flavors in every bite. Whether you’re meal prepping lunches or serving dinner on a warm summer night, this is one of those salads everyone gets excited to eat.

Ingredients You’ll Need

Don’t let the ingredient list fool you—everything in this southwest salad with roasted chickpeas is easy to find and worth every bite.

Roasted Chickpeas

• Chickpeas: Also called garbanzo beans, chickpeas become wonderfully crispy in the oven and add protein, fiber, and crunch to the salad.
• Olive Oil: Helps the chickpeas crisp up while adding rich flavor and helping the seasonings adhere.
• Paprika: Adds a mild smoky sweetness and beautiful color to the roasted chickpeas.
• Ground Cumin: Brings warm, earthy Southwest flavor that pairs perfectly with the chicken and corn.
• Kosher Salt: Enhances all the flavors and helps season the chickpeas from the inside out.

Southwest Ranch Dressing

• Sour Cream: Creates a creamy, tangy base for the dressing.
• Mayonnaise: Adds richness and helps create a smooth, classic ranch texture.
• Lemon Juice: Brightens the dressing and balances the richness with fresh acidity.
• Fresh Dill: Gives the dressing that signature ranch flavor and fresh herbaceous taste.
• Garlic Powder: Adds savory depth without overpowering the dressing.
• Chili Powder: Brings mild heat and smoky Southwest flavor.
• Taco Seasoning: Adds extra layers of spices and enhances the Southwestern flavor profile.
  • PRO TIP: This is the key to this salad!

For the Salad

• Corn on the Cob: Grilling the corn adds sweetness and a subtle smoky flavor that complements the salad perfectly.
• Romaine: Crisp, sturdy lettuce that provides a fresh crunch and holds up well to the creamy dressing.
• Avocado: Adds creamy texture, healthy fats, and richness to every bite.
• Red Onion: Provides a sharp, slightly sweet bite that balances the creamy ingredients.
• Grilled Chicken Breasts: Lean, protein-packed chicken turns this salad into a satisfying meal.
• Queso Fresco: A mild, crumbly Mexican cheese that adds a creamy, salty finish. Cotija or feta are excellent substitutes.

How to Make Grilled Chicken Salad

This healthy chicken salad comes together in three simple steps: roast the chickpeas, whisk together the creamy chili ranch dressing, and assemble the salad with all your fresh ingredients.

1. Roast the Chickpeas: Drain, rinse, and thoroughly dry the chickpeas. Toss them with olive oil, paprika, cumin, and salt, then spread them on a baking sheet. Roast until golden and crispy, shaking the pan halfway through cooking. Let them cool slightly while you prepare the rest of the salad.
2. Make the Southwest Ranch Dressing: In a medium bowl, whisk together the sour cream, mayonnaise, lemon juice, fresh dill, garlic powder, chili powder, and taco seasoning until smooth and creamy.
3. Prepare the Salad Ingredients: Cut the corn kernels from the grilled cobs, chop the romaine, dice the avocado and red onion, and chop the grilled chicken.
4. Assemble the Salad: Add the corn, romaine, avocado, red onion, chicken, and queso fresco to a large serving bowl. Toss with about two-thirds of the dressing and half of the roasted chickpeas.
5. Finish and Serve: Top with the remaining crispy chickpeas and drizzle with the remaining dressing. Serve immediately and enjoy while the chickpeas are still crunchy.

PRO TIP: For the best texture, add the roasted chickpeas just before serving so they stay crisp and don’t soften in the dressing.

Variations and Substitutions

Protein: Swap grilled chicken for steak, shrimp, or rotisserie chicken.

Cheese: Use cotija or feta cheese instead of queso fresco.

Add-Ins: Add black beans for even more protein and fiber. Add tortilla strips for more crunch.

Vegetables: Toss in cherry tomatoes, bell peppers, or cucumber for extra vegetables.

Lighten it Up: Use Greek yogurt in place of sour cream for a lighter dressing.

Make Ahead and Meal Prep Tips

The dressing can be made up to 3 days ahead and stored in the refrigerator.

Roast the chickpeas a day ahead and store them uncovered or loosely covered at room temperature to help maintain their crisp texture.

Prep all salad ingredients separately and assemble just before serving for the freshest results.

Storage Instructions

Store leftover grilled chicken salad in an airtight container in the refrigerator for up to 2 days.

For best results, keep the dressing and roasted chickpeas separate until ready to serve. The chickpeas will soften as they sit in the dressing.

If you’re anything like me, you need a salad that feels like a real meal, and this grilled chicken salad delivers every time. I make it all summer long! Between the smoky grilled chicken, crunchy roasted chickpeas, creamy avocado, and homemade chili ranch dressing, it’s the kind of salad you’ll actually crave.

More Hearty Salad Recipes You’ll Love:

• Jennifer Aniston Salad
• Smoked Chicken Kale Salad
• Chicken Taco Salad
• Berry Avocado Chicken Salad
• Ramen Chinese Chicken Salad
• Thai Peanut Salad with Grilled Flank Steak

What How This Salad Recipe is Made…

These Red, White and Blue Mini Cheesecakes are so easy to make! When you’re looking for an easy 4th of July dessert these fun mini cheesecakes bites are a creamy dessert for Independence Day! Perfect for your patriotic party!

These festive mini cheesecakes are always a favorite at our house. My kids love the bright red, white, and blue layers and creamy texture, and they make such a fun, special treat for celebrating the Fourth of July together!

I’m actually writing this post while watching the Olympics and these would make the perfect treat for watching the Olympics too! USA! USA! USA! ❤️🤍💙

Ingredients For Red, White, and Blue Cheesecake Bites

These mini cheesecake bites are wonderfully simple to make and don’t require any special equipment. They’re baked right in a standard muffin tin. The ingredient list is just as straightforward, using classic cheesecake staples plus a few festive extras to create those fun red, white, and blue layers.

Graham Cracker Crust

• Graham Crackers Crumbs: Create the classic sweet, buttery base that holds each cheesecake together.
• Salted Butter: Adds richness and helps bind the crust while enhancing flavor.
• Granulated Sugar: Provides a touch of sweetness and helps the crust set properly.

Filling

• Cream Cheese: The creamy foundation that gives these cheesecakes their smooth, rich texture.
• Granulated Sugar: Sweetens the filling while keeping it perfectly balanced.
• Sour Cream: Adds tanginess and creates an extra silky consistency.
• Vanilla Extract: Brings warmth and enhances the overall flavor.
• Eggs: Help the filling set while keeping it soft and creamy.
• Red Gel Food Coloring: Creates the festive red layer.
• Blue Gel Food Coloring: Adds the bold blue layer for a fun patriotic look.
• Stabilized Whipped Cream: Pipes beautifully and holds its shape for decorating.
• Sprinkles: Add a festive finishing touch.

These cheesecake bites make your celebration feel complete. They’re easy to share, easy to serve, and bring a cheerful pop of color to the table.

Substitutions and Variations

You can easily switch things up to make these mini cheesecakes your own. For a fun, bite-sized cheesecake, use a mini muffin pan instead of a standard one. They turn into the cutest little treats, and there’s nothing better than eating an entire cheesecake in one bite!

This cheesecake filling also makes a wonderful blank canvas. Try stirring in a little vanilla bean paste for extra warmth and those pretty specks. You can also dress them up after baking with your favorite toppings like raspberry sauce, chocolate ganache, or a drizzle of caramel. And of course you can do totally different colors for different holidays!

You can even change the crust to match your mood. Swap the graham crackers for crushed Oreo cookies, Biscoff cookies, or buttery shortbread cookies for an easy and delicious variation.

How to Make These Patriotic Mini Cheesecakes

These mini cheesecakes come together with simple steps. They may look fancy, but they’re surprisingly easy to make.

Make the Crust

1. Preheat: Heat the oven to 350℉ and line a muffin tin with cupcake liners.
2. Mix: Stir together the graham cracker crumbs, melted butter, and sugar in a medium bowl until evenly moistened.
3. Press: Scoop the crust mixture into each liner and firmly press it into the bottoms.
4. Bake: Bake for 6 minutes, then remove from the oven and reduce the temperature to 300 ℉.

Make the Filling

1. Beat: Using a hand mixer or stand mixer fitted with a paddle attachment, beat the cream cheese and sugar until completely smooth and creamy.
2. Add: Mix in the sour cream and vanilla until fully combined.
3. Incorporate: Add the eggs one at a time, mixing just until combined after each addition. Avoid overmixing.
4. Divide: Split the batter evenly into three bowls.
5. Color: Tint one bowl red and another blue, leaving the third plain. Stir each until smooth.
6. Layer: Spoon the colored batters into the crusts, starting with blue, followed by white, then red. Continue layering evenly until all batter is used.
7. Bake: Bake for about 15 minutes, then turn off the oven and leave the cheesecakes inside with the door closed for 10 minutes.
8. Cool: Remove from the oven and allow them to cool in the pan on a wire rack.
9. Chill: Transfer to the refrigerator to finish cooling, then remove from the muffin tin.

Finish

1. Prepare: Make the stabilized whipped cream.
2. Pipe: Pipe whipped cream onto the tops of the cheesecakes.
3. Decorate: Finish with sprinkles and serve.

These mini cheesecakes are ready to shine. The patriotic layers make them look festive and fun!

Make Ahead and Storage

These mini cheesecakes are great for making ahead since they need time to chill anyway. You can prepare them up to two days in advance and keep them covered in the refrigerator, waiting to add the whipped cream and sprinkles until just before serving for the best presentation.

Store leftovers in an airtight container in the fridge for up to 4–5 days, keeping them well covered so they don’t absorb any odors.

The cheesecake bites also freeze beautifully without the whipped cream topping. Simply freeze the fully chilled cheesecakes until firm, then transfer them to an airtight container or freezer bag for up to two months. When ready to serve, thaw them overnight in the refrigerator and decorate after thawing.

Whether you’re serving these at a Fourth of July gathering, bringing them to a neighborhood potluck, or just surprising your family with a fun dessert, these mini cheesecakes are guaranteed to steal the show. They’re creamy, colorful, and just the right size for sharing… or not sharing at all, because honestly, no one would blame you for sneaking an extra one.

Other Cheesecake Recipes You’ll Love

• Mini Strawberry Cheesecakes
• Apple Cheesecake Bars
• Best Cheesecake Recipe
• Fantastic Snickerdoodle Cheesecake Bars
• Dulce de Leche Chocolate Cheesecake Bars

Watch How these Patriotic Cheesecakes are Made…

If you dream of blistered edges, airy bubbles, and that crisp-chewy magic only real Neapolitan pizza has, this just might be the best pizza dough recipe you’ll ever make. Homemade pizzeria-level dough isn’t for the faint of heart… but this recipe? Pure perfection. Pinky promise.

It all started at Steps of Rome in San Francisco, where one perfect margherita pizza completely changed the way I thought about food. That single meal sent me down a rabbit hole I never came out of.

Fast forward to our last day in Italy, Cade and I confessed to a hotel staff member in Venice that we still had not found the life-changing pizza we had been dreaming of. He disappeared and came back with two pizzas so crisp, chewy, and perfectly blistered that I got actual goosebumps. The chef invited us into his kitchen, handed us his recipe, and the rest is history. I have adapted it so you can recreate that same magic at home, no special equipment required.

Ingredients For Pizza Dough

A pizza dough recipe doesn’t have to be hard; it’s actually simple, but it will take hours of sitting. Our homemade pizza dough recipe is the best pizza dough recipe after 15 years of testing. It uses basic ingredients, most of which are already in your pantry!

• Flour: 00 flour is the best flour for this recipe. The texture comes out perfect! You can also use baker’s flour.
• Water: Warmed to about 100°F so the yeast activates properly.
• Sugar: Just a touch to help the yeast wake up.
• Instant Yeast: Make sure it’s instant, not active dry yeast.
• Sea Salt: Fine-grain for even seasoning throughout the dough.

How to Make The Best Pizza Dough Recipe

This is the part where your kitchen starts smelling amazing, and you suddenly feel like an Italian nonna (minus the apron and decades of experience). Follow these simple steps, and you’ll have dough so good you’ll wonder why you ever ordered takeout.

1. Measure: Use a digital scale to weigh the flour, water, salt, sugar, and yeast for precise results. It may take a little patience, but it’s worth it!
2. Mix: Combine the water and flour by hand, squeezing and folding until a sticky dough forms.
3. Rest: Let the dough sit for 30 seconds, then fold and pinch for one more minute.
4. Knead: Knead for 30–45 seconds on a lightly floured surface. Transfer to an oiled bowl, seam side down, and cover.
5. Rise: Allow the dough to rise for 1½–2 hours until it doubles in size. You may need a longer rise time if your home is cooler.
6. Divide: Gently turn the dough onto a floured surface, divide into 2–3 balls, pinch the bottoms to shape, and place on a floured pan.
7. Proof: Cover tightly with plastic wrap and let the dough expand for 4–6 hours into flattened discs.
8. Bake: Stretch or roll the dough and top with your favorite ingredients to make pizza! Use an oven, a grill, or an outdoor pizza oven.

You’re moments away from the kind of pizza that makes everyone hover near the kitchen.

Freezing and Make Ahead Instructions

Pizza dough can be made up to 2 days ahead. Refrigerate it to allow a slow, even rise instead of letting it proof quickly at room temperature. Before baking, bring the dough to room temperature.

You can also freeze pizza dough. Let it fully rise first, then divide it into portions for single pizzas. Place in the freezer for up to 3 months, and when ready to use, thaw it in the refrigerator and then bring it to room temperature before stretching and baking.

Favorite Pizza Toppings

How do you even choose? Half the fun of pizza night is grabbing a dough ball, raiding the fridge, and turning your cravings into something magical. Mix, match, pile it high! This easy pizza dough recipe is the perfect canvas for whatever you’re dreaming up.

The Bases:
Keep it simple with a drizzle of olive oil and a sprinkle of flaky salt, go classic with a bright and tangy red pizza sauce, or swirl on a vibrant pesto for something a little more exciting. Alfredo, garlic butter, or even a dollop of ricotta can also make an incredible base if you’re feeling bold.

Toppings:
From tried-and-true favorites like salami, pepperoni, olives, mushrooms, onions, and anchovies, to classics like basil and fresh mozzarella, you truly can’t go wrong. Substitute for your favorites for the perfect flavor. Want something playful? Add thinly sliced peaches, a handful of arugula, hot honey, roasted veggies, or whatever’s calling your name from the produce drawer.

And that’s all it takes! The best pizza dough recipe is ready to go, just waiting for your favorite toppings and a hot oven. It will take you straight to the streets of Italy in the first bite!

Best Pizza Recipes

• Classic Margherita Pizza
• Pepperoni Pizza Recipe
• Pesto Pepperoni Pizza
• Pizza Sauce
• Zucchini Crust Pizza
• 4 Cheese Margherita Pizza

Watch How to Make Pizzeria Style Pizza at Home

When the temperature climbs, and the last thing you want to do is turn on the oven, these no-bake desserts are exactly what summer calls for. From creamy frozen treats to rich chocolate indulgences, every single one of these recipes comes together without a single minute of bake time.

Straight From the Freezer

Ice cream and frozen desserts that deliver big on flavor and require nothing more than a little patience while they set.

Chilled, Creamy, and Completely Dreamy

Cool, creamy desserts that live in the fridge and are always just minutes away from the table.

Bars and Bites of Goodness

Chewy, fudgy, and endlessly snackable, these no-bake treats are perfect for sharing at cookouts, potlucks, or, honestly, just keeping on the counter for yourself.

Dips and Spreads You Can’t Resist

The kind of desserts you set out with a bowl of dippers and let everyone dig in together.

Grilled Desserts Worth Firing Up the Grill For

Who says dessert can’t go on the grill? These grilled dessert recipes are sweet, simple, and perfect for summer nights when you want something a little extra without turning on the oven.

Summer is short, sweet, and made for dessert. Whether you are pulling a creamy pie out of the fridge, scooping homemade ice cream on a hot afternoon, or setting out a pan of s’mores bars at a backyard cookout, these no-bake summer desserts are the ones that make the season feel extra special.

If there is one thing that makes a summer barbecue feel extra special, it is ending it with these Grilled Strawberry Nutella Croissants. This grilled dessert comes together in just three minutes and tastes like something you would order at a fancy brunch spot.

Buttery, flaky croissants straight off the grill, slathered with rich chocolate hazelnut spread, piled high with fresh strawberries, and finished with a cloud of whipped cream.

It started with those beautiful buttery croissants from Costco, a jar of our favorite hazelnut spread, and a carton of fresh strawberries, and somehow this magical combination was born.

And can we talk about Costco for a second? You walk in for croissants and walk out having spent three times your budget on dark chocolate blueberry quinoa crisps and things you absolutely did not need but cannot live without. Just us? Didn’t think so.

Ingredients For Grilled Strawberry Nutella Croissants

You only need five ingredients for these grilled Nutella croissants, and every single one of them pulls serious weight in this recipe.

• Croissants: The buttery, flaky base of this whole dessert. A good quality croissant makes all the difference here, so splurge on the bakery ones if you can.
• Salted Butter: A light smear on each half before grilling gives the croissant those gorgeous golden grill marks and an extra layer of rich, buttery flavor. Unsalted butter also works in a pinch.
• Chocolate Hazelnut Spread: The star of the show. Spread generously over the warm, grilled croissant so it melts into every flaky layer, for that dreamy, indulgent chocolate-hazelnut flavor.
• Strawberries: Fresh, juicy, and sliced thin for the perfect bright and fruity contrast to the rich chocolate spread. Use the ripest berries you can find.
• Whipped Cream (optional): The finishing touch. Light, airy, and the perfect cool contrast to the warm grilled croissant.

Five ingredients, three minutes, and one completely unforgettable dessert. You are welcome.

How to Make Nutella Strawberry Croissants

This is honestly one of the easiest recipes on the entire blog, and it might also be one of the best. Here is all you have to do.

1. Heat: Preheat your grill over medium heat so it is ready to go.
2. Butter: Spread a very light coat of butter over the cut side of each croissant half.
3. Grill: Place the croissants face down on the grill and cook for one to two minutes until golden brown grill marks appear.
4. Top: Quickly spread the chocolate hazelnut spread over the warm croissants, pile on the sliced strawberries and whipped cream, then place the other half on top and optionally finish with a generous dollop of whipped cream.

That is truly it. Three minutes and you have the most incredible grilled dessert of your entire summer.

Substitutions and Variations For Strawberry Nutella Croissants

• Croissants: Any good-quality bakery croissant works here. Mini croissants are a fun option for a party when you want individual bite-sized servings.
• Chocolate Hazelnut Spread: Nutella is the classic, but any chocolate hazelnut spread works beautifully. Peanut butter or cookie butter is also incredible if you want to switch things up.
• Strawberries: Raspberries, sliced bananas, or a mix of fresh summer berries are all wonderful toppings here.
• Whipped Cream: Store-bought whipped cream works perfectly, but if you have five extra minutes, homemade fresh whipped cream takes this completely over the top.

Storage Instructions For Strawberry Nutella Croissants

These Nutella Strawberry Grilled Croissants are absolutely best enjoyed immediately. The chocolate hazelnut spread gets all warm and melty, and the whipped cream is fresh. If you have leftovers, cover and store them in the fridge.

I recommend storing the toppings separately and assembling them fresh for the best texture. I do not recommend freezing assembled croissants as the whipped cream and berries do not hold up once frozen.

These Grilled Strawberry Nutella Croissants are the three-minute dessert that is going to completely steal the show at every single summer gathering. Simple, stunning, and absolutely irresistible! This is one of those recipes you will find yourself making on repeat all season long.

More Mouth-watering Summer Fruit Desserts:

• Peach Cobbler
• Peach Crisp
• Strawberry Shortcake
• Deep Fried Peaches
• Deep Fried Strawberry Shortcakes

Watch How This Recipe Is Made

If you love our Korean Ground Beef, just wait until you try these One Pot Korean Meatballs! They use the same sweet and savory flavors but in juicy, tender meatball form, and they come together in one pan for the easiest weeknight dinner.

Serve these juicy meatballs over a bowl of fluffy rice and finish them with fresh green onions for a meal that tastes like takeout but is unbelievably simple to make at home.

On the same day I had been thinking about turning our famous sauce into a meatballs recipe, a sweet reader named Patty emailed me that I should make our Korean ground beef recipe into meatballs. It doesn’t take a rocket scientist to see that the clear answer was to make meatballs. So that’s just what I did!

This recipe is one of those dinners that everyone devours. The sweet and savory Korean sauce is rich, slightly sweet, a little tangy, and perfectly glossy thanks to a quick cornstarch thickener. Best of all, using frozen meatballs means you can have dinner on the table in about 20 minutes with almost no prep.

Why You’ll Love These Korean Meatballs

• One Pot: Everything cooks in a single pan, which means less cleanup and a simple weeknight dinner you can throw together fast.
• Family Friendly: The sauce has just a mild hint of heat, making it perfect for kids and adults.
• Quick and Easy: Using frozen meatballs means most of the work is already done. Just brown them and simmer them in the sauce and dinner is ready in about 20 minutes.
• Korean-Inspired Flavor: Soy sauce, garlic, sesame oil, and sweet chili sauce create a bold sweet and savory glaze that tastes like your favorite takeout dish.

Ingredients You’ll Need

You only need a handful of simple ingredients to make these flavorful Korean glazed meatballs. Frozen meatballs make this dinner quick and easy.

• Canola or Vegetable Oil: Used to sauté the garlic and start building the flavorful base for the sauce.
• Frozen Meatballs: The ultimate shortcut! Frozen meatballs make this recipe incredibly quick while still soaking up all that delicious Korean-style sauce.
• Garlic: Adds bold savory flavor and gives the sauce that irresistible aroma.
• Soy Sauce: Brings salty, umami richness that forms the backbone of the Korean-inspired sauce.
• Orange Juice: Adds a bright citrus sweetness that balances the savory soy sauce beautifully.
• Brown Sugar: Provides deep sweetness and helps create that glossy, sticky sauce.
• Sweet Chili Sauce: Adds gentle heat and a sweet tangy flavor that makes the sauce incredibly addictive.
• Toasted Sesame Oil: Just a small drizzle adds rich, nutty depth and classic Asian flavor.
• Cornstarch: Whisked into the sauce to thicken it so it coats the meatballs perfectly.
• Green Onions: Sprinkled on top for fresh flavor, a pop of color, and a little bite.
• Toasted Sesame Seeds: Sprinkled on top for a little crunch and a subtle nutty flavor.

How to Make Korean Meatballs

1. Brown the Meatballs: Add the meatballs to a large skillet over medium-high heat. Brown them until they are almost done. You may need to cook them in batches.
2. Make the Sauce: In a medium mixing bowl, add the ingredients for the sauce and whisk together until combined.
3. Simmer: Pour the sauce over the meatballs and simmer until the sauce thickens slightly.
4. Serve: Serve over rice with steamed veggies and garnish with green onions and sesame seeds.

What Makes Korean Meatballs So Flavorful?

The soy sauce, sesame oil, garlic, and sweet chili sauce all combine to create a delicious Korean flavor profile. If you want to add some heat and even more classic Korean flavor, try adding a teaspoon of gochujang paste to the sauce.

Tips for Perfect Korean Meatballs

Let the Meatballs Heat Through First
Brown the meatballs first and allow them to simmer in the sauce long enough to heat completely through. This gives them time to soak up all that sweet and savory flavor.

Don’t Skip the Garlic
Fresh garlic adds a ton of flavor to the sauce and really helps build that classic Korean-inspired taste.

Whisk the Cornstarch Well
Make sure the cornstarch is fully dissolved before adding it to the pan so the sauce thickens smoothly without being lumpy.

Let the Sauce Simmer Until Glossy
Give the sauce a few minutes to bubble and thicken so it becomes rich and sticky enough to coat the meatballs perfectly.

Finish with Fresh Toppings
A sprinkle of green onions and sesame seeds adds freshness, a little crunch, and the perfect finishing touch.

Can I Use Homemade Meatballs Instead of Frozen?

Yes, absolutely! Use your favorite homestyle meatball recipe and cook them in a skillet until mostly cooked through, and then simmer in the Korean-inspired sauce until thickened.

Can I Make Korean BBQ Meatballs in the Crockpot?

Yes, that’s a great idea! Add the frozen meatballs to the slow cooker and pour the sauce over the top. Let it cook on low for 5-6 hours adding a slurry of the cornstarch with water for the last hour of cooking.

What to Serve with Korean Meatballs

I have always served these meatballs over white rice, but I bet they would be equally good over mashed potatoes.

For side dishes, I like to do some steamed broccoli, sauteed snap peas, or grilled asparagus. If you want to stick with Asian flavors, our Asian cucumber salad is one of my favorites!

Make Ahead and Storage

Korean ground beef meatballs is a great make ahead recipe. They store and reheat very well. Make the recipe as written and then let them cool completely. Store in an airtight container for up to 5 days before eating them.

Reheat them in a skillet on the stove top until heated through. If you need to thin the sauce a little when reheating, add a little beef broth.

Leftovers should be stored in the refrigerator in an airtight container. They will keep for up to 4-5 days. They can also be frozen

If you’re looking for a quick dinner that delivers big flavor, this One Pot Korean Meatballs Recipe is about to become a regular in your rotation. The sticky, sweet and savory sauce coats every meatball perfectly, making them absolutely irresistible over a bowl of rice.

More of Our Asian Inspired Meals…

• Korean Ground Beef
• Asian Lettuce Wraps
• Bacon Fried Rice
• Teriyaki Chicken
• Korean Ground Beef and Noodles

Watch This Video Tutorial for Korean Meatballs…

This pea salad recipe is creamy, cheesy, and topped with crispy bacon, a classic side dish that’s perfect for any occasion. Take it to a potluck, serve it at a BBQ, or make it for a quick and flavorful side for dinner! This salad comes together in minutes and delivers big flavor.

It’s the perfect side dish for Easter, 4th of July, Thanksgiving, or Christmas. I don’t know where English pea salad originated from, or why it’s so dang good considering it’s the world’s shortest list of ingredients, but I do know that any time someone shares a photo of a potluck or church spread, there’s that pea salad!

Last Fourth of July, we had Cade’s mom, brother, and his family and a friend over for a fun day of swimming and eating. Yes, I did wear a red bathing suit. Yes, I did get mistaken for the lifeguard 100 times. We swam, the kids became exhausted, and we headed back to the house where we cooked up classic burgers and a selection of our favorite summer salads including this English pea salad and our tomato cucumber salad. We finished the night off with our gooey Rice Krispie treats! God Bless America!

Ingredients for Pea Salad

• Mayonnaise: Provides a creamy, rich base that binds all the flavors together.
• Sour Cream: Adds tanginess and smooth texture for the perfect balance.
• Cheddar Cheese: Sharp, cubed cheddar adds bold flavor and bite to the salad.
• Red Onion: Gives a mild crunch and subtle sweetness for extra depth.
• Sugar: Balances the tangy dressing and enhances the peas’ natural sweetness.
• Apple Cider Vinegar: Adds a bright, tangy note to the creamy dressing.
• Salt: Enhances all the flavors in the salad.
• Bacon: Crispy, crumbled bacon adds smoky, savory flavor and crunch.
• Frozen Peas: Sweet and tender peas form the heart of this classic salad.

How to Make Pea Salad

This easy potluck dish takes just 15 minutes to prep and can be served immediately. Here’s how to make this salad recipe: 

1. Make the Dressing: In a large bowl, mix together the mayo, sour cream, apple cider vinegar, sugar and salt. 
2. Make the Salad: Add in peas, cheese cubes and chopped red onion. 
3. Combine: Gently fold everything together, then add the crumbled bacon, giving it one last fold to incorporate.

Some recipes also call for hard-boiled eggs, which we left out this time as I’m really enjoying it as a straight up pea salad lately. I’ve added it into the recipe as optional in case you want to add them.

So simple, right? Keep in mind that you’ll need to slightly defrost the frozen peas before making this salad with bacon, so take that into account beforehand. 

Can You Prepare This Salad Ahead of Time?

English pea salad can be prepared — but not assembled — ahead of time. No one wants soggy bacon or cheese! 

Here’s how to prep this side dish recipe in advance: 

1. Leave the peas in the freezer until an hour before assembly. Or even up to 3 hours before you can move them to the fridge.
2. Cook and chop the bacon and store in a bag in the fridge.
3. Cook, cool, and chop the eggs (if using) and store in the fridge.
4. Chop the cheese and, you guessed it, back in the fridge.
5. Ditto with the onion.
6. Mix the dressing and store in the large mixing bowl with saran wrap over it in the fridge.

When you’re ready, just toss everything together and serve immediately. If you must mix it ahead of time, still leave the bacon until you’re ready to serve.

Pea Salad FAQs

How Long Does Pea Salad Last?

Because the mayonnaise breaks down the bacon and cheese, we don’t much enjoy pea salad more than a day or two later, and it must be stored in an airtight container in the fridge.

Can You Freeze Pea Salad?

You cannot freeze this salad no matter how badly you want to keep it. The mayonnaise separates and the ingredients become tender and yucky from the freezer.

This English pea salad is a quick and flavorful side that everyone will love. Creamy, cheesy, and loaded with bacon, it’s perfect for potlucks, BBQs, or any time you want an easy, crowd-pleasing dish. Try this recipe today and make it your go-to pea salad!

More Side Salad RECIPES:

• Easy Greek Pasta Salad
• Loaded Cowboy Salad
• Spinach Salad with Poppyseed Dressing
• Mexican Street Corn Salad

Watch How to Make This Pea Salad…