The Coloradosprings.com recently published the article of Rich Mauro of The Gazette that features the 2010 Frei Bros. Reserve Dry Creek Valley Zinfandel.

Mauro has this to say about this zinfandel red wine:

The Frei wines typically are solid values representative of Sonoma’s top appellations. My favorite, though, has always been the zinfandel. This wine is intense, almost jammy but with a firm structure.

Click here to read the article in its entirety. 

Peg Melnik of Press Democrat recently featured the 2009 Bella Big River Ranch Alexander Valley Zinfandel.

Melnik has this to say about this zinfandel red wine:

Bella, Big River Ranch, 2009 Alexander Valley Zinfandel, 14.7 percent, $38. This is a snappy zin that also manages to be lush. Striking black cherry, cedar and spice. A knockout.

Click here to read the article in its entirety. 

The Huffington Post recently published the article of Alyssa Rapp of Bottlenotes.com that features the 2008 Chateau Montelena Estate Zinfandel.

Rapp has this to say about this zinfandel red wine:

The opposite of the super raisin-y, high alcoholic, typical Zinfandels, Montelena's is balanced, thus totally food-friendly. Ripe blackberry flavors and balanced by a wide array of spices (nutmeg, pepper), culminating in a powerful yet restrained finish. Zinfandel's lush and often natural spice character make it a perfect pairing for grass-fed steak -- however prepared.

Click here to read the article in its entirety. 

The Washington Examiner recently featured the 2010 Turley Old Vines Zinfandel.

Washington Examiner has this to say about this zinfandel red wine:

Today, we still enjoy Turley Wine Cellars' creations, including the 2010 Turley Old Vines Zinfandel ($26), produced from old, dry farmed vineyards from Napa, Sonoma, Paso Robles and several other spots in California. This bar-raising red wine is full of character, including flavors of blackberry jam, black licorice and mocha that seduce the palate.

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The Mike on Wines recently featured the Del Carlo Old Vine Zin.

Mike on Wines has this to say about this zinfandel red wine:

Del Carlo Old Vine Zin is the real deal and is sourced from the Teldeschi vineyard. The 2 acre plot of Zin is right at the century mark in age and produces a bright clean wine with berries and loam aromas. It is a healthy 15.5% in alcohol but with acidity which holds everything together.

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The Wine Guider recently reviewed the 2010 Rancho Zabaco Dry Creek Valley Reserve Zinfandel.

Wine Guider has this to say about this zinfandel red wine:

Seductive aroma of coffee, rhubarb and cedar.  The two extra dollars you spend on this zin get you complexity, serious tannins, and a combination of cinnamon, cocoa and blackberries.  I like it a lot ….

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Josie Cowden of the Good Times recently featured the 2008 Austin Craig  Zinfandel.

Cowden has this to say about this zinfandel red wine:

Looking for a Zinfandel that’s bold, voluptuous and deliciously good? Then let me introduce you to Pleasant Valley Vineyards’ 2008 Austin Craig Zin. Here’s a sinful Zinful if ever there was one.

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Mark McDonanld of the Journal Star recently featured the 2010 Armida “PoiZin” Zinfandel.

McDonanld has this to say about this zinfandel red wine:

This wine is dark purple in the glass with aromas rich in dark fruit, vanilla and spice. The wine offers enormous flavor on the palate that includes black raspberries, vanilla, toasty oak and nutmeg spice. It has a pleasing warm mouth feel and a lengthy finish.

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Clinton Stark of the Stark Insider recently reviewed the 2009 Rosenblum Cellars Maggie’s Reserve Zinfandel.

Stark has this to say about this zinfandel red wine:

Ripe cherry bomb. Grapes from the Sonoma Mountain AVA. If you like your fruit forward, this is the one.

Click here to read the review in its entirety. 

Jack Berninger of the Richmond Times-Dispatch recently featured the 2010 Seghesio Zinfandel.

Berninger has this to say about this zinfandel red wine:

The grapes come from Seghesio's best vineyards in the Alexander and Dry Creek valleys. A small amount of petite sirah is blended in the wine for added complexity. The result is a tantalizing wine with a balance of components for which Seghesio wines are known.

Click here to read the article in its entirety.