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	<title>OMG! Yummy</title>
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	<link>https://omgyummy.com/</link>
	<description>Recipes from a Multicultural Jewish Kitchen</description>
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	<title>OMG! Yummy</title>
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		<title>Korean Beef Dumplings (Jew Mandu)</title>
		<link>https://omgyummy.com/korean-beef-dumplings-jew-mandu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=korean-beef-dumplings-jew-mandu</link>
					<comments>https://omgyummy.com/korean-beef-dumplings-jew-mandu/#comments</comments>
		
		<dc:creator><![CDATA[Beth Lee]]></dc:creator>
		<pubDate>Fri, 29 May 2026 20:47:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Korean Hawaiian]]></category>
		<category><![CDATA[Main Courses]]></category>
		<guid isPermaLink="false">https://omgyummy.com/?p=29826</guid>

					<description><![CDATA[If Korean mandu and Jewish kreplach had a love child, it would be these Korean beef dumplings I call Jew Mandu. Tender braised beef is wrapped in Korean-style dumpling wrappers, pan-fried until crispy, and served with a black vinegar dipping sauce and “hapa banchan” inspired by my family’s Korean, Hawaiian, and Jewish food traditions.

These homemade beef dumplings combine the savory comfort of traditional mandu with the nostalgic leftover brisket style filling of kreplach for a completely original fusion dumpling recipe.]]></description>
		
					<wfw:commentRss>https://omgyummy.com/korean-beef-dumplings-jew-mandu/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29826</post-id>	</item>
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		<title>Smoked Salmon Poke Bowl</title>
		<link>https://omgyummy.com/smoked-salmon-poke-bowl/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=smoked-salmon-poke-bowl</link>
					<comments>https://omgyummy.com/smoked-salmon-poke-bowl/#respond</comments>
		
		<dc:creator><![CDATA[Beth Lee]]></dc:creator>
		<pubDate>Fri, 05 Sep 2025 00:11:45 +0000</pubDate>
				<category><![CDATA[Globally-inspired Recipes]]></category>
		<category><![CDATA[Korean Hawaiian]]></category>
		<guid isPermaLink="false">https://omgyummy.com/?p=29824</guid>

					<description><![CDATA[A smoked salmon poke bowl is like eating a Hawaiian poke bowl and lox and bagel brunch at the same time! The flavors are bright and fresh and the bowls are so fun to assemble.]]></description>
		
					<wfw:commentRss>https://omgyummy.com/smoked-salmon-poke-bowl/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29824</post-id>	</item>
		<item>
		<title>Pickled Red Onions</title>
		<link>https://omgyummy.com/pickled-red-onions/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pickled-red-onions</link>
					<comments>https://omgyummy.com/pickled-red-onions/#comments</comments>
		
		<dc:creator><![CDATA[Beth Lee]]></dc:creator>
		<pubDate>Fri, 29 Aug 2025 20:22:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Condiments and Spices]]></category>
		<category><![CDATA[Globally-inspired Recipes]]></category>
		<category><![CDATA[Korean Hawaiian]]></category>
		<guid isPermaLink="false">https://omgyummy.com/?p=30534</guid>

					<description><![CDATA[Pickled red onions are the condiment of your dreams! Easy to make and the perfect flavor addition to any bbq, salad, sandwich or even a lox and bagel brunch platter.]]></description>
		
					<wfw:commentRss>https://omgyummy.com/pickled-red-onions/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">30534</post-id>	</item>
		<item>
		<title>Everything Bagel Seasoning Recipe</title>
		<link>https://omgyummy.com/everything-bagel-seasoning/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=everything-bagel-seasoning</link>
					<comments>https://omgyummy.com/everything-bagel-seasoning/#respond</comments>
		
		<dc:creator><![CDATA[Beth Lee]]></dc:creator>
		<pubDate>Fri, 15 Aug 2025 18:24:33 +0000</pubDate>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Baking and Desserts]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Condiments and Spices]]></category>
		<category><![CDATA[Globally-inspired Recipes]]></category>
		<category><![CDATA[Sumac & Sunshine (formerly Tasting Jerusalem)]]></category>
		<guid isPermaLink="false">https://omgyummy.com/?p=29830</guid>

					<description><![CDATA[This Everything Bagel Seasoning recipe is a great bagel topper but you'll use it for so many other dishes too. Try it in dips, sprinkle it on hummus or top your challah or other home baked rolls or bread or top salads and bowls too.]]></description>
		
					<wfw:commentRss>https://omgyummy.com/everything-bagel-seasoning/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29830</post-id>	</item>
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		<title>Butter Pecan Ice Cream - No Churn!</title>
		<link>https://omgyummy.com/butter-pecan-ice-cream/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=butter-pecan-ice-cream</link>
					<comments>https://omgyummy.com/butter-pecan-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[Beth Lee]]></dc:creator>
		<pubDate>Fri, 18 Jul 2025 13:44:51 +0000</pubDate>
				<category><![CDATA[Baking and Desserts]]></category>
		<category><![CDATA[Sumac & Sunshine (formerly Tasting Jerusalem)]]></category>
		<guid isPermaLink="false">https://omgyummy.com/?p=30319</guid>

					<description><![CDATA[Butter pecan ice cream (no churn) filled with glazed pecans is almost like pecan pie in ice cream form! Add a touch of brown butter in the ice cream base for another beguiling layer of nutty flavor your ice cream fans will devour.]]></description>
		
					<wfw:commentRss>https://omgyummy.com/butter-pecan-ice-cream/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">30319</post-id>	</item>
		<item>
		<title>Pomegranate Charoset (Haroset) for  Passover and Year-round</title>
		<link>https://omgyummy.com/pomegranate-charoset/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pomegranate-charoset</link>
					<comments>https://omgyummy.com/pomegranate-charoset/#comments</comments>
		
		<dc:creator><![CDATA[Beth Lee]]></dc:creator>
		<pubDate>Wed, 02 Apr 2025 23:58:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Globally-inspired Recipes]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<guid isPermaLink="false">https://omgyummy.com/?p=30181</guid>

					<description><![CDATA[Pomegranate charoset (haroset), a classic Passover seder staple, marries the classic fresh apples of an Ashkenazic version with the dried fruits and nuts found so often in Sephardic recipes. The pomegranate molasses and juice replace the wine and add a beautiful color and depth of flavor.]]></description>
		
					<wfw:commentRss>https://omgyummy.com/pomegranate-charoset/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">30181</post-id>	</item>
		<item>
		<title>Chocolate-filled Hamantaschen: or was that a Mexican wedding cookie?</title>
		<link>https://omgyummy.com/chocolate-filled-hamantaschen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-filled-hamantaschen</link>
					<comments>https://omgyummy.com/chocolate-filled-hamantaschen/#comments</comments>
		
		<dc:creator><![CDATA[Beth Lee]]></dc:creator>
		<pubDate>Wed, 26 Feb 2025 22:34:42 +0000</pubDate>
				<category><![CDATA[Baking and Desserts]]></category>
		<category><![CDATA[Purim]]></category>
		<guid isPermaLink="false">https://omgyummy.com/?p=29898</guid>

					<description><![CDATA[Chocolate-filled hamantaschen will be your favorite new cookie for Purim or any occasion - even a wedding!

With a dough that mimics a pecan-based Mexican wedding cookie and a filling that carries flavors of Mexican chocolate, your taste buds will be happy on so many levels.]]></description>
		
					<wfw:commentRss>https://omgyummy.com/chocolate-filled-hamantaschen/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29898</post-id>	</item>
		<item>
		<title>Mandu Dipping Sauce (Cho Jung)</title>
		<link>https://omgyummy.com/mandu-dipping-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mandu-dipping-sauce</link>
					<comments>https://omgyummy.com/mandu-dipping-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Beth Lee]]></dc:creator>
		<pubDate>Fri, 24 Jan 2025 20:55:15 +0000</pubDate>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Condiments and Spices]]></category>
		<category><![CDATA[Korean Hawaiian]]></category>
		<guid isPermaLink="false">https://omgyummy.com/?p=29828</guid>

					<description><![CDATA[This mandu dipping sauce is so good, you’ll want to make a double batch and use it on everything. My husband's family calls this mandu dumpling sauce "cho jung" - short for chogochujang. I just call it delicious!]]></description>
		
					<wfw:commentRss>https://omgyummy.com/mandu-dipping-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29828</post-id>	</item>
		<item>
		<title>Pomegranate Gravy with Port and Rosemary</title>
		<link>https://omgyummy.com/pomegranate-gravy/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pomegranate-gravy</link>
					<comments>https://omgyummy.com/pomegranate-gravy/#comments</comments>
		
		<dc:creator><![CDATA[Beth Lee]]></dc:creator>
		<pubDate>Fri, 25 Oct 2024 15:34:45 +0000</pubDate>
				<category><![CDATA[Globally-inspired Recipes]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Rosh Hashanah]]></category>
		<category><![CDATA[Sukkot]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">https://omgyummy.com/?p=29728</guid>

					<description><![CDATA[Pomegranate gravy will wow your tastebuds with its depth of flavor. This pomegranate sauce, made even more complex with the ruby port, offers an easy but exciting alternative to a traditional gravy for your turkey (or other proteins!).]]></description>
		
					<wfw:commentRss>https://omgyummy.com/pomegranate-gravy/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29728</post-id>	</item>
		<item>
		<title>Apricot Jam with Brown Sugar and Bourbon</title>
		<link>https://omgyummy.com/apricot-jam-with-brown-sugar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=apricot-jam-with-brown-sugar</link>
					<comments>https://omgyummy.com/apricot-jam-with-brown-sugar/#comments</comments>
		
		<dc:creator><![CDATA[Beth Lee]]></dc:creator>
		<pubDate>Fri, 28 Jun 2024 17:35:27 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Jams, Salsas, Sauces]]></category>
		<guid isPermaLink="false">https://omgyummy.com/?p=29272</guid>

					<description><![CDATA[Apricot Jam with brown sugar and bourbon is a fun variation on a more traditional apricot jam recipe. Darker in color with a sharper almost butterscotch-like finish, this recipe will become a welcome addition to your annual apricot extravaganza.]]></description>
		
					<wfw:commentRss>https://omgyummy.com/apricot-jam-with-brown-sugar/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29272</post-id>	</item>
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