On The Tabletag:blog.mlive.com,2016:/flintjournal/onthetable/10982008-04-16T04:29:42ZFlint Restaurant ReviewsMovable Type Enterprise 4.29-advancePerfect pasta: Whatever variety, a little attention can produce a delectable dishtag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8810002008-04-15T04:23:46Z2008-04-16T04:29:42ZRon Kruegerhttp://connect.mlive.com/user/rkrueger/index.htmlFormer Clio resident takes unique Flint-style coneys to Arizonatag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8814932008-04-14T23:52:15Z2008-04-14T23:54:33ZTEMPE, Ariz. -- Flint-style coney dogs have found their way to the southwest....Marjory Raymer | mraymer@mlive.comhttp://connect.mlive.com/user/mraymer/index.html
TEMPE, Ariz. -- Flint-style coney dogs have found their way to the southwest....
Beirut Restaurant serves up tasty Middle Eastern mealstag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8721942008-04-10T23:19:22Z2008-04-10T23:33:56ZJeff Rauschert | Flint Journalhttp://connect.mlive.com/user/jrausche/index.htmlZora's restaurant in Flint closes, but it's legend will grow, says Flint Journal columnisttag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8639932008-04-08T18:11:17Z2008-04-08T18:47:31ZRon Kruegerhttp://connect.mlive.com/user/rkrueger/index.htmlItalian royalty, feast to benefit Flint Farmers' Market April 25tag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8637442008-04-08T16:57:19Z2008-04-10T16:08:49ZRon Kruegerhttp://connect.mlive.com/user/rkrueger/index.htmlGrilled-cheese sandwich has been re-invented and is not what grandma madetag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8635872008-04-08T16:23:24Z2008-04-08T17:02:51ZRon Kruegerhttp://connect.mlive.com/user/rkrueger/index.htmlDeep Dish: Area restaurant reviews offered; Renie's Dixie Diner offers down-home cookingtag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8517812008-04-04T04:19:37Z2008-04-06T03:02:14ZJeff Rauschert | Flint Journalhttp://connect.mlive.com/user/jrausche/index.htmlCrunchy, spicy chicken evolves into more than appetizertag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8417912008-04-01T04:13:25Z2008-04-01T04:25:08ZRon Kruegerhttp://connect.mlive.com/user/rkrueger/index.htmlDown-home cooking can be had at Renie'stag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8346562008-03-28T04:47:53Z2008-03-28T04:50:10ZJeff Rauschert | Flint Journalhttp://connect.mlive.com/user/jrausche/index.htmlHere's some tips when doing some crock-pot cookingtag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8266502008-03-25T14:14:53Z2008-03-25T14:21:11ZRon Kruegerhttp://connect.mlive.com/user/rkrueger/index.htmlSlow cooker has grown up, cookbooks can help spice up your crock pottag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8266372008-03-25T14:08:43Z2008-03-25T14:29:01ZRon Kruegerhttp://connect.mlive.com/user/rkrueger/index.htmlRecipes take humble slow-cooker concoctions to new heightstag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8252262008-03-25T11:53:02Z2008-03-25T11:55:46ZPhoto courtesy of Harvard Common PressClassic osso buco, from the book "Not Your Mother's Slow Cooker," requires some browning and sauteeing before starting up the cooker. If you haven't noticed, the slow cooker has grown up. So have the foods that come from them. Put another way, if the stuff you make in yours is boring, well, you only have yourself to blame. Beth Hensperger and Julie Kaufmann have come out with another in a spate of cookbooks that lead the users to turn out company-quality food from their crockery cookers. In "Not Your Mother's Slow Cooker: Recipes for Entertaining" (Harvard Common Press, $18.95), they offer the likes of classic Italian osso buco, mushroom-gorgonzola risotto or veal ragout with artichokes, brandied raisins and creme fraiche....Ron Kruegerhttp://connect.mlive.com/user/rkrueger/index.html
Photo courtesy of Harvard Common PressClassic osso buco, from the book "Not Your Mother's Slow Cooker," requires some browning and sauteeing before starting up the cooker. If you haven't noticed, the slow cooker has grown up. So have the foods that come from them. Put another way, if the stuff you make in yours is boring, well, you only have yourself to blame. Beth Hensperger and Julie Kaufmann have come out with another in a spate of cookbooks that lead the users to turn out company-quality food from their crockery cookers. In "Not Your Mother's Slow Cooker: Recipes for Entertaining" (Harvard Common Press, $18.95), they offer the likes of classic Italian osso buco, mushroom-gorgonzola risotto or veal ragout with artichokes, brandied raisins and creme fraiche....
Retirement brings temporary end to tasty institutiontag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8208002008-03-25T00:41:18Z2008-03-26T12:17:38ZElizabth Lowe | The Burton NewsJack DeMarr closed the doors of Dutchman's Cafe in Burton March 15. Upon the sale of the popular eatery and catering business, DeMarr may return to the cafe to help the new owner ease into the business, he said. BURTON -- After spending half his life in the food business, Jack DeMarr closed Dutchman's Cafe....Mary Ann Chick Whitesidehttp://connect.mlive.com/user/mawhites/index.html
Elizabth Lowe | The Burton NewsJack DeMarr closed the doors of Dutchman's Cafe in Burton March 15. Upon the sale of the popular eatery and catering business, DeMarr may return to the cafe to help the new owner ease into the business, he said. BURTON -- After spending half his life in the food business, Jack DeMarr closed Dutchman's Cafe....
Wine classes at Flint Farmers' Market start April 4tag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8251712008-03-24T20:51:23Z2008-03-24T20:52:41ZImprove your wine knowledge in the cozy surroundings of the Flint Farmers' Market in a series of three classes starting April 4. Organic wines will be poured and discussed in the first class. Leaders are wine importer Paul Crider and Stuart Allen from Leone Imports of Plymouth....The Flint Journalhttp://connect.mlive.com/user/kbach/index.html
Improve your wine knowledge in the cozy surroundings of the Flint Farmers' Market in a series of three classes starting April 4. Organic wines will be poured and discussed in the first class. Leaders are wine importer Paul Crider and Stuart Allen from Leone Imports of Plymouth....
Deep Dish: Area restaurant reviews offered; what do you think of these Flint-area places to eat?tag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8169292008-03-21T05:00:00Z2008-03-21T05:03:49ZJeff Rauschert | Flint Journalhttp://connect.mlive.com/user/jrausche/index.htmlMeat void at market no void at alltag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8098612008-03-18T14:57:37Z2008-03-18T14:59:37ZScott and Larry Smith of Colony Quality Meats could have ruined Dick Ramsdell's day when they told him in January that they were shutting down their meat counter at the Flint Farmers' Market. But Ramsdell, the market manager, already had gotten a heads-up from Tom Alex that the void would not exist for long. In fact, there was no void at all....Ron Kruegerhttp://connect.mlive.com/user/rkrueger/index.html
Scott and Larry Smith of Colony Quality Meats could have ruined Dick Ramsdell's day when they told him in January that they were shutting down their meat counter at the Flint Farmers' Market. But Ramsdell, the market manager, already had gotten a heads-up from Tom Alex that the void would not exist for long. In fact, there was no void at all....
Big portions a staple at Rio's Coney Islandtag:blog.mlive.com,2008:/flintjournal/onthetable//1098.8010382008-03-14T04:37:50Z2008-03-14T04:43:31ZWant the biggest portions, whether it's a tossed salad, hash browns, a burrito or a cabbage roll? You can get it at Rio's, according to Martha Gjerjaj (pronounced JUG-JAI), co-owner with her husband, John....Jeff Rauschert | Flint Journalhttp://connect.mlive.com/user/jrausche/index.html
Want the biggest portions, whether it's a tossed salad, hash browns, a burrito or a cabbage roll? You can get it at Rio's, according to Martha Gjerjaj (pronounced JUG-JAI), co-owner with her husband, John....
Buffalo Wild Wings opening Sunday near movie theater in Grand Blanc Townshiptag:blog.mlive.com,2008:/flintjournal/onthetable//1098.7963272008-03-12T19:22:07Z2008-03-13T02:22:05ZThe Flint Journalhttp://connect.mlive.com/user/kbach/index.htmlIrish Stew: Question renewed as to what is traditional faretag:blog.mlive.com,2008:/flintjournal/onthetable//1098.7901572008-03-11T04:45:30Z2008-03-11T04:56:54ZKatie Rausch | The Flint JournalBubba O'Malley's Irish stew. BURTON -- Stop by Bubba O'Malley's on Monday and try Tom Schaenzer's Irish stew. We bet you will find it different from that of your Irish grandmother (if you have one) or of any other you have had....Jeff Rauschert | Flint Journalhttp://connect.mlive.com/user/jrausche/index.html
Katie Rausch | The Flint JournalBubba O'Malley's Irish stew. BURTON -- Stop by Bubba O'Malley's on Monday and try Tom Schaenzer's Irish stew. We bet you will find it different from that of your Irish grandmother (if you have one) or of any other you have had....
Area Bob Evans restaurants provide carry-out for Easter dinnertag:blog.mlive.com,2008:/flintjournal/onthetable//1098.7902022008-03-10T17:59:31Z2008-03-10T18:00:42ZArea Bob Evans restaurants are taking orders for carry-out Easter dinners feeding six to eight people....Jeff Rauschert | Flint Journalhttp://connect.mlive.com/user/jrausche/index.html
Area Bob Evans restaurants are taking orders for carry-out Easter dinners feeding six to eight people....