• Be sure your grill is hot enough before starting.
• Grill meat and veggies about 4 inches from heat source and chicken about 6-8 inches away.
• To add more flavor, try adding pre-soaked chunks of natural hardwoods like Hickory.
• Make sure grill is clean before cooking.
• To prevent sticking, brush or spray a light coating of oil on grid.
• If your grill has a top, close it to allow smoke to add it’s flavor.
• To keep poultry from drying out, grill with bone in and baste continuously.
• Poultry dark meat takes longer than white meat so start it sooner.
• Sear chicken on the skin side first.

Breakfast Burrito

A perfect meal when you are on the go. This phenomenal burrito has eggs, cheese, ham, and onions. Enjoy my friends. *You can easily substitute any meat into the burrito
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Ingredients/Supplies

1/4 Cup Chopped Onions
4 oz. bacon chopped or sausage
Two Eggs
1 Tortilla
Salt and Pepper
Frying Pan
Knife, Spoon or Spatula

Instructions

Chop Onions and meat.
Scramble eggs in bowl.
Place Frying pan on stove with medium high heat. Add a tablespoon of butter to the pan and saute the onions.
Add bacon or sausage, add eggs. Lower heat to medium low because EGGS COOK QUICKLY! Bout 3 min!
Take 1 Tortilla and Put Into Microwave For 20 Seconds
Place Tortilla onto plate. Add a pinch of Salt and Pepper. Place egg mixture onto Tortilla. Fold Tortilla into Burrito.