tag:blogger.com,1999:blog-2956070654018096590Thu, 29 May 2025 19:08:10 +0000Daringcakechocolatehttp://onebitesweet.blogspot.com/noreply@blogger.com (Alev)Blogger27125tag:blogger.com,1999:blog-2956070654018096590.post-1790829564473231080Thu, 30 Sep 2010 18:51:00 +00002010-10-17T17:26:10.615-07:00The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. Basic Sugar Cookies: Makes Approximately 36x 10cm / 4" Cookies200g / 7oz / ½ cup + 6 Tbsp Unsalted Butter, at room temperature 400g / 14oz / 3 cups + 3 Tbsp All Purpose / Plain Flour 200ghttp://onebitesweet.blogspot.com/2010/09/db-get-creative.htmlnoreply@blogger.com (Alev)0tag:blogger.com,1999:blog-2956070654018096590.post-2332323167772924220Tue, 29 Jun 2010 21:03:00 +00002010-06-29T14:03:43.406-07:00 Gluten-free Chocolate cake with caramelized chocolate swiss buttercream. Fondant decoration ..I made this cake for my friends son. This is my first gluten-free cake . http://onebitesweet.blogspot.com/2010/06/gluten-free-mcquenn-chocolate-cake.htmlnoreply@blogger.com (Alev)0tag:blogger.com,1999:blog-2956070654018096590.post-7791357116311481607Tue, 01 Jun 2010 06:11:00 +00002010-06-01T17:28:09.735-07:00The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Ingredients: Vanilla Crème Patissiere (Half Batch) 1 cup (225 ml.) whole milk 2 Tbsp. cornstarch 6 Tbsp. (100 g.) sugar 1 large egg 2 large egg yolks 2 Tbsp. (30 g.) http://onebitesweet.blogspot.com/2010/05/db-piece-montee.htmlnoreply@blogger.com (Alev)1tag:blogger.com,1999:blog-2956070654018096590.post-1915471610100307791Sun, 16 May 2010 03:51:00 +00002010-05-15T20:51:17.793-07:00cake My f'irst barbie cake for my friends daughter.http://onebitesweet.blogspot.com/2010/05/barbie-cake.htmlnoreply@blogger.com (Alev)0tag:blogger.com,1999:blog-2956070654018096590.post-3198248213095457741Wed, 12 May 2010 17:50:00 +00002010-05-12T10:51:42.716-07:00chocolate This is like a dream but its true. I made a chocolate on mothers day. Those are sooo delicious.http://onebitesweet.blogspot.com/2010/05/my-dream-chocolate.htmlnoreply@blogger.com (Alev)0tag:blogger.com,1999:blog-2956070654018096590.post-7246924512813132523Fri, 16 Apr 2010 18:09:00 +00002010-05-16T11:10:03.099-07:00 I made this cake for my daughter's 3rd birthday.http://onebitesweet.blogspot.com/2010/05/mickey-mouse-club-cake.htmlnoreply@blogger.com (Alev)0tag:blogger.com,1999:blog-2956070654018096590.post-5087073444132571642Sat, 27 Feb 2010 15:34:00 +00002010-05-12T10:52:46.154-07:00Daring The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession. RECIPE SOURCE: Mascarpone Cheese – Vera’s Recipe (Baking Obsession) for Homemade Mascarpone Cheese. http://onebitesweet.blogspot.com/2010/02/tiramisu.htmlnoreply@blogger.com (Alev)0tag:blogger.com,1999:blog-2956070654018096590.post-2748344783384647074Tue, 27 Oct 2009 03:42:00 +00002010-05-12T10:52:46.154-07:00DaringThe 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. Yes, it's Daring Bakers time again and this month challange is French Macarons. I have first met macaroon at Food show in NY. It was falling in love in first bite. Then I start researching about this marvelous http://onebitesweet.blogspot.com/2009/10/dbfrench-kissing.htmlnoreply@blogger.com (Alev)8tag:blogger.com,1999:blog-2956070654018096590.post-1666147493505568581Fri, 28 Aug 2009 18:01:00 +00002010-05-12T10:52:46.154-07:00DaringA traditioanl Dobos Torte is a five-layer sponge cake, filled with a rich chocolate buttercream and topped with thin wedges of caramel.My version is a six-layer sponge cake brushed with coffee syrup, layered chocolate buttercream and topped with caramel pieces. I baked the sponge layers in a sheet pan.The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and http://onebitesweet.blogspot.com/2009/08/dobos-torte.htmlnoreply@blogger.com (Alev)5tag:blogger.com,1999:blog-2956070654018096590.post-7877445287292046360Mon, 27 Jul 2009 17:12:00 +00002010-05-12T10:52:46.154-07:00DaringThe July Daring Bakers' challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.Unfortunately, I was disappointed in these cookies. I didn't like the texture. I was expecting much crispier like the orginal Milan cookies, but it was more chewy. Maybe , this recipe needs more work. I wish I hadhttp://onebitesweet.blogspot.com/2009/07/db-milan-cookies.htmlnoreply@blogger.com (Alev)3tag:blogger.com,1999:blog-2956070654018096590.post-7591387721931170352Sun, 05 Jul 2009 17:03:00 +00002010-05-12T10:52:46.155-07:00Daring The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England. Bakewell tarts…er…puddings combine a number of dessert elements but still let you show off your area’s seasonal fruits. http://onebitesweet.blogspot.com/2009/07/bakewell-tart.htmlnoreply@blogger.com (Alev)0tag:blogger.com,1999:blog-2956070654018096590.post-4100785830073300949Mon, 27 Apr 2009 03:27:00 +00002010-05-12T10:52:46.155-07:00DaringI love cheesecake. When I saw this months challenge will be cheseecake , i've got so excited. Actually I have tried hundreds of cheesecake recipes before this and I have my favorites this is definetly one of them. Very creamy, nice texture. I have tried bite sized variations of macha, plain and chocolate mousse. We couldnt even wait the cheesecake chilled. My favorite was matcha my husband liked http://onebitesweet.blogspot.com/2009/04/dbone-bite-cheesecake.htmlnoreply@blogger.com (Alev)7tag:blogger.com,1999:blog-2956070654018096590.post-2956912147485465592Fri, 27 Feb 2009 20:09:00 +00002010-05-12T10:52:46.155-07:00DaringAnother great challange.. I like the idea Flour less Chocolate Cake with ice cream. Very nice texture , rich and creamy. Heaviness of chocolate balanced with ice cream. Everybody love in the house.The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef.They have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a http://onebitesweet.blogspot.com/2009/02/db-chocolate-valentino.htmlnoreply@blogger.com (Alev)7tag:blogger.com,1999:blog-2956070654018096590.post-9104190737257922812Mon, 02 Feb 2009 12:09:00 +00002009-02-03T14:47:36.687-08:00Soon...http://onebitesweet.blogspot.com/2009/02/my-first-macaroon.htmlnoreply@blogger.com (Alev)1tag:blogger.com,1999:blog-2956070654018096590.post-3913321458212329512Fri, 30 Jan 2009 07:59:00 +00002010-05-12T10:52:46.155-07:00Daring This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.This is one useful idea might go with almost everything and a good decoration tool. I love the canole idea. After I messed up couple try I succeed to make tinier andhttp://onebitesweet.blogspot.com/2009/01/db-tuiles.htmlnoreply@blogger.com (Alev)1tag:blogger.com,1999:blog-2956070654018096590.post-6746278525589428217Wed, 31 Dec 2008 03:23:00 +00002008-12-31T10:26:06.105-08:00DaringDecember Daring Bakers' Challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand. Thank you so much to our hosts!This particular yule log has six components. My version of Yule Log had ,Hazelnut dacquoise layerDark chocolate mousseDark chocolate Ganache http://onebitesweet.blogspot.com/2008/12/french-yule-log.htmlnoreply@blogger.com (Alev)6tag:blogger.com,1999:blog-2956070654018096590.post-8552589280811669288Sat, 29 Nov 2008 09:00:00 +00002010-05-12T10:53:42.280-07:00DaringAnother Daring Bakery challenge and another discovery. This month’s hostesses are Shuna Fish Lydon's of Eggbeater whose signature Caramel cake (as showed here) , Dolores of Culinary Curiosity, Alex of Brownie and Blondie and Jenny of Foray Into Food.I had no idea what a caramel cake tasted like it was very delicate and moist. But it was too sweet for my liking. I've reduced the amount http://onebitesweet.blogspot.com/2008/11/db-delicious-caramel-cake.htmlnoreply@blogger.com (Alev)8tag:blogger.com,1999:blog-2956070654018096590.post-90093204942338668Tue, 04 Nov 2008 01:43:00 +00002008-11-03T17:59:06.971-08:00We are very happy to welcome Berin Gulden ,the newest member of the family, to the world. Last couple months I haven't been able to update my blog. I'll try to be more active from now on.http://onebitesweet.blogspot.com/2008/11/welcome-berin.htmlnoreply@blogger.com (Alev)0tag:blogger.com,1999:blog-2956070654018096590.post-6174989326573938103Sat, 06 Sep 2008 22:14:00 +00002010-05-12T10:53:42.281-07:00DaringFor the first time, I have completed this months challenge beginning of the month. Every time I was waiting the last moment and I was rushing the last date. This month i made it twice after great success of my eclairs . Although here i am after 5 days i still haven"t publish.Thanks to MeetaK and Tony! This is my favorite desert.http://onebitesweet.blogspot.com/2008/09/pierre-hermes-chocolate-eclairs.htmlnoreply@blogger.com (Alev)1tag:blogger.com,1999:blog-2956070654018096590.post-5972367066782960259Tue, 29 Jul 2008 22:17:00 +00002008-08-01T15:21:42.593-07:00I have to say I love hazelnut. Also I love daring Bakers challenges. Because they make me try to make that I would never try by myself. This time I have no problem with buttercream . But I do not satisfy my decoration. I hope next time it will be better..Thank Chris !http://onebitesweet.blogspot.com/2008/08/filbert-gateau-with-praline-buttercream.htmlnoreply@blogger.com (Alev)1tag:blogger.com,1999:blog-2956070654018096590.post-7971968769162460210Mon, 30 Jun 2008 11:38:00 +00002010-05-12T10:53:42.281-07:00DaringIt's Daring Baker Challenge time again!I know my danish picture is not good but taste is unbelievable delisious .This is my first danish try. I made bunch of mistakes. For example;using wrong rolling technique,cutting slices very thin,to much baking etc.But I learned from them. Now I am ready to make it better again. Thank you Kelly and BenBy the way I got a new camera so presentations http://onebitesweet.blogspot.com/2008/06/danish-braid.htmlnoreply@blogger.com (Alev)6tag:blogger.com,1999:blog-2956070654018096590.post-9099126574401871299Mon, 02 Jun 2008 08:29:00 +00002010-05-12T10:53:42.281-07:00DaringI know , its not look like a opera cake. This is my strawberry opera cake version. I don't like white chocolate. So I didn't used it. instead I used butter cream. Result was delicious. Also strawberries was hand picked fresh from the farm. yummyyy....I will try dark chocolate and banana mousse version next time.Keep watching.For the cake (Joconde)6 large egg whites, at room temperature2 tbsp. (http://onebitesweet.blogspot.com/2008/06/opera-cake.htmlnoreply@blogger.com (Alev)0tag:blogger.com,1999:blog-2956070654018096590.post-2312005543963824114Mon, 28 Apr 2008 17:05:00 +00002010-05-12T10:53:42.281-07:00DaringCheesecake Pops Makes 30 – 40 Pops 5 8-oz. packages cream cheese at room temperature 2 cups sugar ¼ cup all-purpose flour ¼ teaspoon salt 5 large eggs 2 egg yolks 2 teaspoons pure vanilla extract ¼ cup heavy cream Boiling water as needed Thirty to forty 8-inch lollipop sticks 1 pound chocolate, finely chopped – you can use all one kind or half and half of dark, milk, or white (http://onebitesweet.blogspot.com/2008/04/cheesecake-pops.htmlnoreply@blogger.com (Alev)4tag:blogger.com,1999:blog-2956070654018096590.post-1955898137015004066Mon, 31 Mar 2008 01:16:00 +00002010-05-12T10:53:42.282-07:00DaringToday is daring baker's day!This months challenge was a cake by Dorie Greenspan recipe. Lucky me I have her "Baking From My Home To Yours" book and I have already tried and love couple recipes from her.That challenge gave me a nice opportunity to try this recipe. In the meantime it became a birthday party cake. Its really a perfect cake and marvelous butter cream.Perfect Party Cake, adapted http://onebitesweet.blogspot.com/2008/03/daring-bakers-my-perfect-birthday-cake.htmlnoreply@blogger.com (Alev)5tag:blogger.com,1999:blog-2956070654018096590.post-6777002771579769673Mon, 28 Jan 2008 21:00:00 +00002008-01-27T21:11:59.149-08:00DaringThis is my second Daring Bakers Challenge. I made my first individual Lemon Meringue Pies. Curd was sooooo delicious, it last only couple seconds.I enjoyed very much making this beautiful pie. Rich lemon curd, balanced with meringue, leaves a nice lemon taste in mouth.I am learning new techniques every in new challenge. I've never try adding hot water for the sugar and cornstarch mix. Amazingly http://onebitesweet.blogspot.com/2008/01/lemon-meringue-pie.htmlnoreply@blogger.com (Alev)20