Latest Recipes

Dungeness Crab Pot Pie

admin — Wed, 02 Feb 2011 14:14:33 -0400

Fish Type:

Dungeness Crab

Image:

Cooking Time:

55 Minutes

Serves:

Difficulty:

Easy

Ingredients:

2 Lb. Orca Bay Dungeness Crab, meat picked (Yields about 2 C.)

2 ea., 9” Pie Crusts, premade, either purchased or home made

2 Tbsp. Butter

1-1/2 C. Onion, 3/8” dice

2 tsp. Garlic, minced

1 C. Carrots, 3/8” slices

1 C. Celery, 3/8” slices

3 Tbsp. Flour, all purpose

1 C. Milk (Skim, 1%, 2%, or whole is fine)

1/2 C. Cream

1/2 C. Mozzarella Cheese, shredded

1/4 C. Bleu Cheese, crumbled (optional, but it really adds a nice depth of flavor!)

1 Tbsp. Tarragon, fresh, minced

1/2 tsp. Salt

Pinch coarse ground Black Pepper, or to taste

What if I can't find?:

Snow Crab, King Crab, Blue Crab

METHOD:

Recipe Submitter:

Roger Fickenscher

Rating:

Poached Pollock with Mint & Orange

admin — Wed, 02 Feb 2011 13:44:06 -0400

Fish Type:

Alaskan Pollock

Image:

Cooking Time:

25 Minutes

Serves:

Difficulty:

Easy

Ingredients:

4 ea. Orca Bay Pollock Fillets

1 C. Dry White Wine, such as Chardonnay

1/2 C. Water

1/4 C. Shallots, thinly sliced (about 1 whole small shallot)

1 Tbsp. minced fresh Mint (Basil may be substituted)

2 tsp. finely minced fresh Ginger

2 Tbsp. Orange Juice Concentrate

1/2 tsp. Salt

Pinch coarse ground Black Pepper

What if I can't find?:

Cod

METHOD:

Contact E-mail:

info@orcabayfoods.com

Recipe Submitter:

Roger Fickenscher

Rating:

Dungeness Crab Pie

admin — Thu, 13 Jan 2011 12:16:55 -0400

Fish Type:

Dungeness Crab

Image:

Cooking Time:

40 Minutes

Serves:

Difficulty:

Easy

Ingredients:

1 ea. Orca Bay Dungeness Crab, Meat Picked from Shell

1 ea. Crescent Seamless Dough Sheet Tube

1 C. Leeks, washed well, thinly sliced

1 C. sliced Mushrooms

1 Tbsp. Butter

4 ea. Large Eggs, lightly beaten

1 C. Half and Half

4 oz. Neufchatel Cheese (Cream Cheese may be substituted)

1-1/2 C. (6 oz.) Finely Shredded Swiss Cheese

1/4 tsp. Salt

1/4 tsp. Ground Black Pepper

1/2 tsp. Paprika, plus a dusting for the top

2 tsp. Fresh Dill, finely minced

1/4 – 1/2 Tabasco® Brand Hot Sauce (optional)

What if I can't find?:

Substitute for Orca Bay King Crab or Snow Crab

Preheat oven to 350 with rack in middle position.

Contact E-mail:

rfickenscher@orcabayfoods.com

Recipe Submitter:

Roger Fickenscher

Rating:

Dungeness Crab Pie - Light

admin — Thu, 13 Jan 2011 12:13:13 -0400

Fish Type:

Dungeness Crab

Image:

Cooking Time:

40 Minutes

Serves:

Difficulty:

Easy

Ingredients:

1 ea. Orca Bay Dungeness Crab, Meat Picked from Shell

1 ea. Prepared 9” Pie Shell

1 C. Leeks, washed well, thinly sliced

1 C. sliced Mushrooms

Pan Spray

1 C. Eggbeaters®

1-1/2 C. Skim Milk

1-1/2 C. (6 oz.) Shredded Low Moisture Part Skim Mozzarella Cheese

1/4 tsp. Salt

1/4 tsp. Ground Black Pepper

1/2 tsp. Paprika, plus a dusting for the top

2 tsp. Fresh Dill, finely minced

1/4 – 1/2 Tabasco® Brand Hot Sauce (optional)

What if I can't find?:

Substitute for Orca Bay King Crab or Snow Crab

Preheat oven to 350oF.

Contact E-mail:

rfickenscher@orcabayfoods.com

Recipe Submitter:

Roger Fickenscher

Rating:

Pomegranate Lime Scallops

Fri, 14 May 2010 16:33:10 -0400

Fish Type:

Sea Scallops

Image:

Cooking Time:

15 minutes

Serves:

Difficulty:

Intermediate

Ingredients:

1 lb Orca Bay Seafoods' Sea Scallops, rinsed and patted dry

1.5 C. Pomegranate Seeds (or 1 Cup pomegranate juice)

1 Lime (or 2 Tbsp. lime juice)

2 Tbsp Sugar

Dash Black Pepper

Dash Red Pepper Flakes

1/4 tsp Ground Ginger

1 Tbsp Butter

1 Tbsp Olive Oil

Squeeze juice from both lime and pomegranate seeds with a citrus reamer or juicer.

Stir together

Rating:

Sea Bass with Citrus Olive Butter

Wed, 12 May 2010 14:03:27 -0400

Fish Type:

Chilean Sea Bass

Image:

Cooking Time:

15 minutes

Serves:

Difficulty:

Easy

Ingredients:

2 Orca Bay Chilean Sea Bass fillets

2 Tbsp Olive Oil

Pinch Salt

Pinch Pepper

4 Tbsp butter, softened

1/4 C Tbsp chopped Kalamata Olives

1 Tbsp Parsley, chopped

1 tsp Balsamic Vinegar

1 tsp Grated Orange Peel

What if I can't find?:

cod or halibut

In small bowl mix butter, olives, parsley, balsamic vinegar and orange peel. Keep warm to prevent firming.

Rating:

Crab Espanola

Tue, 11 May 2010 16:57:42 -0400

Fish Type:

Brown King Crab

Red King Crab

Snow Crab

Image:

Cooking Time:

15 minutes

Serves:

Difficulty:

Intermediate

Ingredients:

1/2 cup brandy (preferably Spanish)

1 cup olive oil

10 garlic cloves, peeled and sliced lengthwise

1 teaspoon to 1 Tablespoon freshly cracked peppercorn medley (red, green and black peppercorns), to taste

1 teaspoon to 1 Tablespoon crushed red pepper flakes, to taste

1 teaspoon garlic salt, or to taste

2 Tablespoons chopped flat leaf parsley

2 to 3 pounds Alaska Crab legs/clusters (King, Snow or  Dungeness)

Additional parsley for garnish, if desired

Recipe Submitter:

Alaska Seafood Marketing Institute

Rating:

Ahi Tuna Ceviche

Fri, 07 May 2010 14:15:35 -0400

Fish Type:

Ahi Tuna

Image:

Cooking Time:

No Cook

Serves:

Difficulty:

Easy

Ingredients:

1 lb Orca Bay Seafoods' Ahi Tuna, cubed in 1/4" pieces

1 Mango, peeled and cubed into 1/4" pieces

2 Avocado, peeled and cubed into 1/4" pieces

1 Tomato, roasted, peeled and seeded

1 Serrano chile, roasted, seeded and minced

2 Tbsp Red onions, minced

2 Tbsp Cilantro

1/2 C. Fresh lime juice

1/4 C. Fresh orange juice

1/4 C. Fresh pineapple juice

1/8 C. Ketchup

Dash Tobasco sauce

Pinch Salt

Rating:

Tilapia Fish Tacos

Thu, 06 May 2010 14:31:36 -0400

Fish Type:

Tilapia

Image:

Cooking Time:

5-10 minutes

Serves:

Difficulty:

Intermediate

Ingredients:

2 Orca Bay Seafoods' Tilapia 5oz fillet portions (1 Package)

2 cups chopped white onions

3/4 cup fresh cilantro, chopped

1/4 cup olive oil

5 Tbsp lime juice

3 Tbsp orange juice

2 Tbsp chopped garlic

Kosher salt

1 Cup mayonnaise

1 Tbsp milk

Corn tortillas

2 avocados, peeled, pitted, and sliced

1 head cabbage, cored and thinly sliced

What if I can't find?:

cod or halibut

Onion, cilantro, oil, lime juice, garlic and orange juice are mixed in a bowl. The tilapia is sprinkled with pepper and Kosher salt.

Rating: