Latest Recipes

Beer Battered Swai

mwalton — Thu, 04 Mar 2010 13:47:24 -0400

Fish Type:

Catfish

Image:

Cooking Time:

4-5 minutes

Serves:

Difficulty:

Intermediate

Ingredients:

2 lb. Orca Bay Swai fillets, thawed (5 to 7 fillets)

2 large eggs

3/4 C. beer, preferably a regional, micro-brewed dark ale

1/2 C. milk

1-1/4 C. all purpose flour

1/4 C. cornmeal

1 tsp. salt

1 tsp. baking powder

2 qt. vegetable oil for frying

What if I can't find?:

Catfish, Cod

In medium bowl, beat eggs until blended. Add beer and milk and whisk until completely combined.
In large bowl, combine flour, cornmeal, salt, and baking powder.

Contact E-mail:

Rfickenscher@orcabayfoods.com

Recipe Submitter:

Roger Fickenscher

Rating:

Langostino Bisque

mwalton — Fri, 12 Feb 2010 19:54:55 -0400

Fish Type:

Langostinos

Image:

Cooking Time:

50 minutes

Serves:

6 as an appetizer, 4 for a main course

Difficulty:

Intermediate

Ingredients:

1 C. Orca Bay Langostinos (leaves 1 C. to use for garnish)

1 C. Yellow Onion, ¼” dice (about ½ ea., 3” dia.)

½ C. Carrot, ¼” dice (about 1 ea.)

½ C. Celery, ¼” dice (about 2 medium stalks)

1-1/2 Tbsp. Garlic, minced (about 2 cloves)

2 Tbsp. Butter

3 Tbsp. Flour

2, 8 oz. bottles, Clam Juice

1-1/4 C. Vegetable Juice Cocktail

1-1/2 C. Red Potatoes, 1/4” dice (about 2 ea.)

2 Tbsp. Dry Sherry

2 tsp. Fresh Tarragon, minced

¼ tsp. Salt

1/8 tsp. Nutmeg

1/8 tsp. Cayenne Pepper

1 C. Milk

What if I can't find?:

Coldwater Shrimp

Melt the butter in a large sauce pan overmedium heat.

Recipe Submitter:

Roger Fickenscher

Rating:

Spicy Tomato and Olive Sea Bass

mwalton — Tue, 29 Dec 2009 17:47:06 -0400

Fish Type:

Chilean Sea Bass

Image:

Cooking Time:

15 mins

Serves:

Ingredients:

Four 6 oz Orca Bay Seafoods' Chilean Sea Bass fillet portions

1/2 C. white wine

1/2 Small white onion, sliced

1/4 C sliced salad olives with pimento

1 Can (14.5 oz) diced peeled tomatoes

1 tsp crushed red pepper

1/2 Tbsp olive oil

2 Cloves garlic, minced

Salt & pepper

What if I can't find?:

Substitute Orca Bay cod fillet portions

Heat a large saute pan over medium-high heat. Add olive oil.

Season fish with salt and pepper.

Contact E-mail:

Rfickenscher@orcabayfoods.com

Recipe Submitter:

Roger Fickenscher

Rating:

Langostino Etouffee

mwalton — Fri, 13 Nov 2009 12:52:07 -0400

Fish Type:

Langostinos

Image:

Cooking Time:

30 mins

Serves:

Difficulty:

Intermediate

Ingredients:

10 oz. Orca Bay langostinos, thawed & drained

1/2 stick (4 Tbsp.) unsalted butter

2 Tbsp. flour

1 ea., 3” diameter onion, chopped

2 stalks celery, chopped

1 ea. red bell pepper, cored and seeded, finely minced

6 – 8 scallions, sliced, including green tops

1 clove garlic, minced

Tabasco® sauce to taste

Salt and pepper

1 Tbsp. fresh parsley, minced

Hot steamed or boiled rice

Melt the butter over medium heat in a large, heavy pot. Add the flour; stir constantly for 5 minutes until a golden roux is formed. Add the onion and continue to cook until onion bec

Recipe Submitter:

Roger Fickenscher

Rating:

Alaskan King Crab Canapes

admin — Mon, 24 Aug 2009 13:13:49 -0400

Fish Type:

Brown King Crab

Red King Crab

Image:

Ingredients:

1 lb. Orca Bay King crab meat, diced

3 tbsp. mayonnaise

1 tbsp. prepared mustard

1/4 tsp. salt

1 dash black pepper

1 tbsp. lemon juice

12 slices white bread

1/4 c. grated Parmesan cheese

2 tbsp. dry bread crumbs

Combine mayonnaise, seasonings, lemon juice and King crab. Remove crusts from bread and toast bread. Spread crab mixture on each slice. Combine cheese and crumbs, sprinkle over top of each slice.

Rating:

Halibut Broccoli Pie

admin — Thu, 06 Aug 2009 04:34:58 -0400

Fish Type:

Halibut

Image:

Cooking Time:

45 minutes

Ingredients:

1 1/2 cups flaked Orca Bay halibut

3 cups sharp cheddar cheese, grated

1 cup finely chopped onion

1 package frozen chopped broccoli, thawed and drained

1 1/3 cup milk

3 eggs

3/4 cup Bisquick baking mix

1/2 teaspoon lemon pepper

1/4 teaspoon minced garlic 

Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10” greased pie plate.
Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme.
Pour over halibut

Rating:

Cajun Shrimp Stew

mwalton — Fri, 17 Jul 2009 13:50:02 -0400

Fish Type:

Prawns

Image:

Cooking Time:

20 minutes

Serves:

Difficulty:

Easy

Ingredients:

2lb Orca Bay shrimp

One 16oz can of tomatoes

1 onion

4 cloves garlic, minced

2 bay leaves

2 tbsp cumin

1 1/2 tsp oregano

2 tbsp vinegar

salt and pepper to taste

What if I can't find?:

substitute langostinos for shrimp

In a saucepan, place the tomatoes, onion, garlic, bay leaves, cumin, organo and vinegar. Bring to a boil, cover, lower the heat and simmer for 15 minutes, while you peel the shrimp.

Rating:

Mango Mahi Mahi

mwalton — Wed, 08 Jul 2009 20:46:17 -0400

Fish Type:

Mahi Mahi

Image:

Cooking Time:

10-12 minutes

Serves:

6-8

Difficulty:

Easy

Ingredients:

1 Pkg. Orca Bay Mahi Mahi Fillets

1/8 cup olive oil

1/4 cup mango juice

1/4 cup finely chopped basil

• Cut fish into serving sized portions and place in a glass dish or bowl. Combine oil, juice and basil and pour over fish. Cover and refridgerate for 1 hour.

Rating:

Grilled Mahi Mahi Steaks with Berry Salsa

mwalton — Wed, 08 Jul 2009 20:39:25 -0400

Fish Type:

Mahi Mahi

Image:

Cooking Time:

10-16 minutes

Serves:

6-8

Difficulty:

Easy

Ingredients:

6-8 Orca Bay Mahi Mahi Steaks

Fresh rosemary sprigs

1 pint fresh blueberries

1 pint fresh rasberries

1 pint fresh strawberries, chopped

1 Tbsp shallots, chopped

1/3 cup white wine vinegar

1/3 cup sugar (or sugar substitute)

1/4 cup white wine (or apple cider)

• Place fresh rosemary on mahi mahi steaks and grill over medium high heat for 5-8 minutes per side or until firm-tender

Rating: