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ligeiras</category><category>Coelho</category><category>Entradas</category><category>Saladas</category><category>Bacalhau</category><category>Salmão</category><category>Varios</category><category>chocolate</category><category>Porco</category><category>Lulas</category><category>Massas</category><category>Cabrito</category><category>Pato</category><category>Frango</category><category>Peixe</category><category>borrego</category><category>Tartes doces</category><category>Sopas</category><category>Marisco</category><category>Sobremesas</category><title>O Sítio da Ti Caty</title><description /><link>http://ticaty.blogspot.com/</link><managingEditor>noreply@blogger.com (Ti Caty)</managingEditor><generator>Blogger</generator><openSearch:totalResults>176</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" 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href="http://www.addtoany.com/?linkname=O%20S%C3%ADtio%20da%20Ti%20Caty&amp;linkurl=http%3A%2F%2Ffeeds.feedburner.com%2Fositiodaticaty&amp;type=feed" src="http://www.addtoany.com/addfr-b.gif">Add to Any Feed Reader</feedburner:feedFlare><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-6069765917050097191</guid><pubDate>Thu, 17 May 2012 13:06:00 +0000</pubDate><atom:updated>2012-05-17T14:08:03.303+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tartes Salgadas</category><title>Quiche de Camarão com alho francês</title><link>http://ticaty.blogspot.com/2012/05/quiche-de-camarao-com-alho-frances.html</link><author>noreply@blogger.com (Ti Caty)</author><thr:total>0</thr:total><description>Ingredientes:
1 massa folhada
500 g de camarão cozido e descascado
6 delícias do mar
1 alho francês às rodelas fininhas
1 cebola
1 alho
manteiga
1 pacote de natas
3 ovos batidos
1 colher de sopa de cebolinho
Queijo ralado

Confeção:
Fritar um pouco a cebola e o alho na manteiga, juntar o alho...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-6455951087380476466</guid><pubDate>Thu, 23 Feb 2012 12:04:00 +0000</pubDate><atom:updated>2012-02-23T14:13:42.524Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sopas</category><title>Jantar de grão</title><link>http://ticaty.blogspot.com/2012/02/jantar-de-grao.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Nyai5dhVFnA/T0YrcaJFDxI/AAAAAAAABeI/7SzK3G7aj5w/s72-c/IMG_7613.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Chama-se Jantar de grão, mas foi o meu almoço. No Alentejo
chama-se jantar de grão, mas para mim é muito forte para o jantar.Ingredientes:
Carnes (Entrecosto, carne de vaca, chispe, borrego etc .)
Enchidos (Morcela,chouriço, farinheira  a gosto)
Batatas
Batata doce
Abóbora
Feijão verde
Cebola,...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-4836442847023292843</guid><pubDate>Thu, 16 Feb 2012 14:00:00 +0000</pubDate><atom:updated>2012-02-20T14:12:33.382Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">Arroz</category><category domain="http://www.blogger.com/atom/ns#">Marisco</category><title>Risotto de caril e leite de côco</title><link>http://ticaty.blogspot.com/2012/02/risotto-de-caril-e-leite-de-coco.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-tcnaZSRe6EY/T0JUqQfLdFI/AAAAAAAABdw/sgve__KOaq0/s72-c/risotto.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Ingredientes:

1 cebola picada
2 dentes de alho picados
2 colheres de azeite
1 tomate grande bem maduro
1 colher de chá de de caril de boa qualidade
1 colher de sopa de gengibre ralado
1,5 dl de vinho branco
100 g de cogumelos cortados
1 chávena de arroz para risotto
Camarão com a casca e mexilhão...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-6484175028111767225</guid><pubDate>Thu, 16 Feb 2012 13:51:00 +0000</pubDate><atom:updated>2012-02-20T14:13:37.384Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bôlas</category><title>Bôla de enchidos</title><link>http://ticaty.blogspot.com/2012/02/bola-de-enchidos.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-lK-fqzBCeGw/T0JVCHIph9I/AAAAAAAABd8/1l6X39EK_bM/s72-c/Bola.JPG" height="72" width="72" /><thr:total>0</thr:total><description>INGREDIENTES
3 chávenas  de farinha
2 colheres de chá de fermento
½ chávena de óleo
½ chávena de azeite
1 chávena de leite
6 ovos inteiros
1 colher de café de orégãos
fiambre, chouriço e bacon a gosto

Bater os ovos inteiros, juntar o azeite, e o óleo. De
seguida juntar o leite. Depois a farinha...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-8823366622828975083</guid><pubDate>Sun, 01 Jan 2012 13:02:00 +0000</pubDate><atom:updated>2012-01-17T16:44:41.227Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sopas</category><title>Creme de Abóbora com gengibre</title><link>http://ticaty.blogspot.com/2012/01/creme-de-abobora-com-gengibre.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-EUxnGruqaiE/TxWlbGsY8uI/AAAAAAAABc0/YniM4qiH_p8/s72-c/IMG_7579.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Ingredientes:
1 cebola média picada
3 dentes de alho picados
Azeite
1 cubo de caldo Knorr de legumes
1 kg de abóbora descascada
2 colheres de sopa de gengibre fresco
Água
Sal
Presunto fatiado (Eu usei bacon muito fininho)
Salsa picada (Eu usei cebolinho)  

Levar a cebola, o alho e o azeite numa...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-4229226215650932060</guid><pubDate>Sun, 01 Jan 2012 12:50:00 +0000</pubDate><atom:updated>2012-01-17T16:45:59.798Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sobremesas</category><title>Sopa Dourada</title><link>http://ticaty.blogspot.com/2012/01/sopa-dourada.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-10Sci9I-Ezc/TxWlvIdA1II/AAAAAAAABdA/KLqxjgh5DQY/s72-c/IMG_7578.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Ingredientes:
500 g de açúcar
7 dl de água
2 paus de canela
2 cascas de limão
500 g de pão de 2ª (Eu usei cubinhos de pão torrado de compra e ficou muito bom)
12 gemas
manteiga
canela em pó 

Preparação: 
Leve ao lume o açúcar com a água, os paus de canela e as cascas de limão. Deixe ferver sobre...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-2309643583862814901</guid><pubDate>Thu, 13 Oct 2011 10:33:00 +0000</pubDate><atom:updated>2011-11-09T11:32:10.425Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sobremesas</category><title>Folhadinho de nozes e maçã</title><link>http://ticaty.blogspot.com/2011/10/folhadinho-de-nozes-e-maca.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-7ZmoLGyWO8U/Tpa-r3VkqvI/AAAAAAAABcc/nLqv6UaimGo/s72-c/IMG_6913.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Esta sobremesa é muito fácil de fazer e é deliciosa.

Massa folhada aos quadrados
1 maçã reineta cortada aos bocadinhos
açucar q.b. de preferência mascavado
passas
vinho do porto
nozes

Leva-se a maçã ao lume com o açucar, depois de estar um pouco desfeita, juntam-se as nozes, as passas que...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-8598052136943010207</guid><pubDate>Tue, 11 Oct 2011 13:12:00 +0000</pubDate><atom:updated>2011-10-11T16:42:09.238+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bolos</category><category domain="http://www.blogger.com/atom/ns#">Sobremesas</category><title>Bolo de Noz com doce de ovos</title><link>http://ticaty.blogspot.com/2011/10/bolo-de-noz-com-doce-de-ovos.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-K841V4AMXqQ/TpRBJoF2kaI/AAAAAAAABcE/KcAdyea8UFQ/s72-c/bolo_papa_1.jpg" height="72" width="72" /><thr:total>0</thr:total><description>6 ovos
250 g de noz moída
250 g de açúcar amarelo

Este bolo de noz é muito fácil de fazer e é uma delícia. Tritura-se a noz , junta-se o açúcar e reserva-se.Batem-se as claras em castelo muito bem, e adiciona-se ao preparado.Vai ao forno a 180º, cerca de 45 min em forma untada com manteiga e...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-354040514734690543</guid><pubDate>Wed, 20 Jul 2011 14:40:00 +0000</pubDate><atom:updated>2011-07-20T15:43:02.593+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sopas</category><title>Sopa de Beldroegas com queijo e ovo escalfado</title><link>http://ticaty.blogspot.com/2011/07/sopa-de-beldroegas-com-queijo-e-ovo.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-nLYp3S-_124/Tibo4tUGiPI/AAAAAAAABb8/m74s5UMZy2M/s72-c/IMG_6827.JPG" height="72" width="72" /><thr:total>0</thr:total><description>1 molho de beldroegas
Batatas às rodelas
1 cebola
6 alhos inteiros
Azeite, sal e louro
Queijo de mistura ou a gosto (pode ser queijo fresco)

Corta-se a cebola às rodelas, os alhos inteiros e vai a fritar um pouco no azeite.
Junta-se água, as batatas às rodelas e deixa-se cozer. Quando as batatas...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-257751717310507793</guid><pubDate>Mon, 17 Jan 2011 15:39:00 +0000</pubDate><atom:updated>2011-01-17T15:46:38.027Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">Refeições ligeiras</category><category domain="http://www.blogger.com/atom/ns#">Varios</category><title>Torta de frango com farinheira</title><link>http://ticaty.blogspot.com/2011/01/torta-de-frango-com-farinheira.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_flCcrb42X44/TTRjQoSGAjI/AAAAAAAABbk/fnISKkOfTTA/s72-c/IMG_6544.JPG" height="72" width="72" /><thr:total>2</thr:total><description>1 peito de frango cozido
½ Farinheira cozida
1 colher de chá de fermento
4 colheres de sopa de farinha
4 ovos
Azeite q. b.
Leite 2.5 dl
1 cebola picadinha
1 alho picadinho
Noz moscada , sal e pimenta
Salsa picadinha 

Cozer o peito de frango num caldo knorr.
Cozer a farinheira.
Reservar. Colocar o...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-4007262420580918694</guid><pubDate>Wed, 12 Jan 2011 15:17:00 +0000</pubDate><atom:updated>2011-01-12T15:21:38.953Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bacalhau</category><title>Bacalhau com puré e espinafres</title><link>http://ticaty.blogspot.com/2011/01/bacalhau-com-pure-e-espinafres.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_flCcrb42X44/TS3GPhHQt0I/AAAAAAAABbc/_-WGBK5pEl8/s72-c/IMG_6525%2B%255B640x480%255D.JPG" height="72" width="72" /><thr:total>0</thr:total><description>1 ou 2 postas de bacalhau cozido e desfiado1 Cebola1 AlhoLouroAzeite q.b.Puré de batata (eu usei o do Pingo Doce que acho bastante bom)Espinafres congelados, cozidos e depois bem escorridos.Queijo ralado para gratinar 
 Coloca-se um pouco de azeite num tacho, junta-se uma cebola e um alho picados,...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-3555280191303695637</guid><pubDate>Mon, 10 Jan 2011 15:41:00 +0000</pubDate><atom:updated>2011-01-10T15:46:28.412Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sobremesas</category><category domain="http://www.blogger.com/atom/ns#">Tartes doces</category><title>Cheesecake com doce de framboesa</title><link>http://ticaty.blogspot.com/2011/01/cheesecake-com-doce-de-framboesa.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_flCcrb42X44/TSspLdIhruI/AAAAAAAABbU/gdGBw7WJQzI/s72-c/IMG_6502%2B%255B640x480%255D.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Base:
140 g de bolacha digestiva
60 g de açúcar mascavado claro
100 g de manteiga derretida e friaTriturar a bolacha com o açúcar até que fique em pó.
Misturar a manteiga derretida até que esteja uma mistura homogénea.Recheio:
3 embalagens de queijo creme (tipo philadelphia ou com a mesma...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-3363711341747605134</guid><pubDate>Mon, 10 Jan 2011 14:31:00 +0000</pubDate><atom:updated>2011-01-10T14:33:10.426Z</atom:updated><category domain="http://www.blogger.com/atom/ns#">Arroz</category><title>Risoto de Cogumelos com Bacon</title><link>http://ticaty.blogspot.com/2011/01/risoto-de-cogumelos-com-bacon.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_flCcrb42X44/TSsYa5osYsI/AAAAAAAABbM/sICqbCK3750/s72-c/IMG_6493%2B%255B640x480%255D.JPG" height="72" width="72" /><thr:total>0</thr:total><description>1 Chávena de arroz para risoto1 cebola1 dente de alhoBacon cortado aos cubinhosCogumelos pleurotosSalsaQueijo parmesão + ou – 50 g1,5 l de caldo de carne1 copo de vinho branco  Fritam-se os cubos de bacon, sem gordura e reservam-se.Fritam-se os cogumelos e reservam-se.Coloca-se num tachinho, a...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-5519020885733385509</guid><pubDate>Wed, 06 Oct 2010 14:12:00 +0000</pubDate><atom:updated>2010-10-06T15:45:48.754+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Porco</category><title>Entecosto "Mais Você"</title><link>http://ticaty.blogspot.com/2010/10/entecosto-mais-voce.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_flCcrb42X44/TKyEGtAmrUI/AAAAAAAABZc/OezjWi0bbwU/s72-c/IMG_5167+%5B640x480%5D.JPG" height="72" width="72" /><thr:total>0</thr:total><description>- 1 peça de entrecosto de porco (+/- 1 1/2 kg)

- sal grosso a gosto (para cada kg de carne, coloque 1

colher sopa de sal)

- raspas de 1 laranja

- raspas de 1 limão

- pimenta

- 5 colheres (sopa) de azeite

- suco de 1 laranja misturado com suco de 1 limão e mel a gosto Tempere com os...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-1441089633853047664</guid><pubDate>Wed, 06 Oct 2010 14:02:00 +0000</pubDate><atom:updated>2010-10-06T15:11:46.196+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bôlas</category><title>Bôla de queijo e fiambre</title><link>http://ticaty.blogspot.com/2010/10/bola-de-queijo-e-fiambre.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_flCcrb42X44/TKyB8nHGjTI/AAAAAAAABZM/bAy2997m-po/s72-c/IMG_5173+%5B640x480%5D.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Ingredientes
250 g de farinha
150 ml de leite
100 ml de óleo
2 ovos
1 colher de chá de fermento em pó
sal q.b
100 a 150 gr de fiambre
100 gr. de queijo, pode ser ralado
sementes de sésamo

Preparação
Misturar a farinha com o fermento, os ovos inteiros, o óleo, o leite e o sal. Misturar bem até...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-3954293771687037826</guid><pubDate>Tue, 31 Aug 2010 10:28:00 +0000</pubDate><atom:updated>2010-08-31T11:47:30.398+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Carne</category><title>Lasanha " Mais Você"</title><link>http://ticaty.blogspot.com/2010/08/lasanha-mais-voce.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_flCcrb42X44/THzcjQEykAI/AAAAAAAABYk/Pxl3qkjq6O4/s72-c/IMG_5083+%5B640x480%5D.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Esta lasanha, foi tirada do programa " Mais Você", e foi feita por um Chef Italiano.Foi a primeira vez que fiz uma lasanha sem molho bechamel, mas ficou bastante bom.
Placas de massa frescaCebola picadinhaAlho picadinhoSalsinhaCarne de vitela picada (250 g)Carne de porco picada (250 g)1 copo de...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-6397883562087684258</guid><pubDate>Tue, 31 Aug 2010 10:22:00 +0000</pubDate><atom:updated>2010-08-31T11:28:02.177+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sopas</category><title>Sopa de Tomate</title><link>http://ticaty.blogspot.com/2010/08/sopa-de-tomate.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_flCcrb42X44/THzY6HFPNRI/AAAAAAAABYc/EvskAv_NyBI/s72-c/IMG_5076+%5B640x480%5D.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Cebola picada
Alho picado
Azeite
Bastante tomate
1 ovo
hortelã
Pica-se bastante cebola e dois alhos, junta-se azeite e vai a fritar. Quando estiver translúcido, juntar bastante tomate, temperar com sal e pimentae deixar cozer muito bem. Triturar bem e juntar um ovo em fio. Temperar com um pouco de...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-1587181580557568076</guid><pubDate>Thu, 19 Aug 2010 14:49:00 +0000</pubDate><atom:updated>2010-08-19T16:01:22.421+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Refeições ligeiras</category><category domain="http://www.blogger.com/atom/ns#">Tartes Salgadas</category><title>Tarte de cebola caramelizada</title><link>http://ticaty.blogspot.com/2010/08/tarte-de-cebola-caramelizada.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_flCcrb42X44/TG1GVmw0fkI/AAAAAAAABYM/qkxR6NodGqI/s72-c/IMG_5074+%5B640x480%5D.JPG" height="72" width="72" /><thr:total>0</thr:total><description>1 Base de massa folhada3 Cebolas grandesAzeite e manteiga1 pacote de natas2 ovosSal, pimenta e salsa picadinhaBacon frito muito fininhoQueijo ralado a gosto 
 Cortam-se as cebolas em rodelas fininhas e fritam-se num pouco de azeite emanteiga até ficarem caramelizadas e com tom acastanhado.Batem-se...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-1827087673033704318</guid><pubDate>Sat, 12 Jun 2010 20:32:00 +0000</pubDate><atom:updated>2010-06-12T23:03:17.327+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sobremesas</category><title>Pavlova de Chocolate</title><link>http://ticaty.blogspot.com/2010/06/pavlova-de-chocolate.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_flCcrb42X44/TBQDRV1mamI/AAAAAAAABXk/Sak0phGHR-I/s72-c/P6121346_1.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Depois de ter visto esta receita no programa da Nigella Lawson, não registi a fazê-la, e digo-vos ficou espectacular. Depois de procurar uma receita encontrei esta aqui.

Ingredientes:
Para a base de merengue:
6 claras
300 gr. de açúcar
3 colheres de sopa de cacau em pó
1 colher de chá de vinagre...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-730276956951897359</guid><pubDate>Wed, 19 May 2010 14:16:00 +0000</pubDate><atom:updated>2010-05-19T16:18:24.864+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Arroz</category><category domain="http://www.blogger.com/atom/ns#">Coelho</category><title>Arroz de coelho no forno</title><link>http://ticaty.blogspot.com/2010/05/arroz-de-coelho-no-forno.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_flCcrb42X44/S_QBOhGwz9I/AAAAAAAABXc/H9HrZyoGJbc/s72-c/IMG_4966.JPG" height="72" width="72" /><thr:total>1</thr:total><description>Coelho partido em bocados
Cebola
Alho, louro
Sal e pimenta
Salsa
Bacon q. b.
Chouriço em rodelas q. b.
1 cenoura
1cravinho
vinho branco
Arroz (o dobro da água)
1 ramo de alecrim


Coloca-se de preferência,num pirex que possa ir ao forno, a cebolae o alho picadinho,o azeite e o louro, e vai a...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-1417129039018780229</guid><pubDate>Mon, 10 May 2010 15:07:00 +0000</pubDate><atom:updated>2010-05-10T16:09:12.291+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Refeições ligeiras</category><category domain="http://www.blogger.com/atom/ns#">Tartes Salgadas</category><title>Empada de Bacalhau com azeitonas</title><link>http://ticaty.blogspot.com/2010/05/empada-de-bacalhau-com-azeitonas.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_flCcrb42X44/S-ghgWMgB6I/AAAAAAAABXU/DStc9C6UUWA/s72-c/IMG_4959+%5B640x480%5D.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Mais uma experiencia de empada, que resultou muito bem.

2 bases de massa quebrada de compra
2 postas de bacalhau demolhado
2 cebolas picadas
1 alho picado
1 folha de louro
Azeitonas sem caroço
Salsa e coentros
Azeite, sal, pimenta e noz moscada
1 pacote de molho bechamel
Cenoura ralada
1 gema de...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-6860477731530126037</guid><pubDate>Fri, 07 May 2010 15:08:00 +0000</pubDate><atom:updated>2010-05-07T16:09:47.296+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Massas</category><category domain="http://www.blogger.com/atom/ns#">Marisco</category><title>Tagliatelli com frutos do mar</title><link>http://ticaty.blogspot.com/2010/05/tagliatelli-com-frutos-do-mar.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_flCcrb42X44/S-QtGLi_KQI/AAAAAAAABXE/wckQ3bxh5CA/s72-c/IMG_1844.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Massa tagliatelli
Camarão
Amêijoas
Mexilhão
1 Alho picadinho
1 Cebola picadinha
1 tomate cortado aos bocadinhos sem pele nem grainhas
Louro
Azeite
Vinho branco
Sal e pimenta
Pimento vermelho
Salsa
Coentros

Coloca-se um pouco de azeite numa caçarola, junta-se a cebola, o alho e o louro, e deixa-se...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-3050952471459713</guid><pubDate>Wed, 05 May 2010 13:24:00 +0000</pubDate><atom:updated>2010-05-05T14:27:55.456+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sobremesas</category><title>Doce de requeijão e amendoa</title><link>http://ticaty.blogspot.com/2010/05/doce-de-requeijao-e-amendoa.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_flCcrb42X44/S-FyPb0FxiI/AAAAAAAABW8/MirJxnCyMt8/s72-c/IMG_4899.JPG" height="72" width="72" /><thr:total>1</thr:total><description>250 gr de açúcar
1 requeijão
150 gr de miolo de amêndoa moído
6 gemas

Leva-se ao lume o açúcar, coberto de água, até fazer ponto pérola, junta-se a amendoa moída.
Desfaz-se o requeijão com um garfo e junta-se ao preparado anterior.Deixa-se arrefecer um pouco, e, uma a uma vão-se juntando as gemas,...</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-7811117691915162759</guid><pubDate>Mon, 26 Apr 2010 14:31:00 +0000</pubDate><atom:updated>2010-04-26T15:36:55.527+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Sobremesas</category><title>Mousse de Morango</title><link>http://ticaty.blogspot.com/2010/04/mousse-de-morango.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_flCcrb42X44/S9Wj58xGwTI/AAAAAAAABW0/yYGvBrN4CcM/s72-c/IMG_4929.JPG" height="72" width="72" /><thr:total>0</thr:total><description>200 g de morangos triturados
1 pacote de natas batidas
3 folhas de gelatina
4 colheres de sopa de açucar em pó.

Mistura-se tudo, deixa-se solidificar e voilá.</description></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-209061658344460313.post-7391021710394614592</guid><pubDate>Mon, 26 Apr 2010 14:23:00 +0000</pubDate><atom:updated>2010-04-26T15:29:02.815+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tartes Salgadas</category><category domain="http://www.blogger.com/atom/ns#">Pato</category><title>Empada de pato</title><link>http://ticaty.blogspot.com/2010/04/empada-de-pato.html</link><author>noreply@blogger.com (Ti Caty)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_flCcrb42X44/S9WiGFA2oII/AAAAAAAABWs/TGxANmwZftw/s72-c/IMG_4924+%5B640x480%5D.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Esta empada é uma delicia.
Basicamente leva o mesmo que a de frango, já publicada, a única coisa que muda é o pato. Cozi metade de um pato com cenoura, salsa, alho e cebola, e no fim desfiei-o todo e fiz da mesma maneira. Para quem gosta de pato, é super gostosa.
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