Medusa brings the glamour of Las Vegas’ Delilah and Ibiza’s Lío to Manila, offering a seductive supper club experience at The Palace BGC where exceptional dining meets sophisticated nightlife. I initially thought guests came mainly for the late-night spectacle, but the food is genuinely a highlight. Combined with the sexy ambiance, cabaret performances, and house DJs, Medusa effortlessly transforms from an elegant dinner destination into an immersive all-night experience.

Finally, we got to try Medusa’s new and improved menu, and here are our recommendations:

about Medusa

Medusa is The Palace Manila’s elevated supper club, where refined dining gradually gives way to a high-energy nightlife experience. Blending curated cuisine, crafted cocktails, live performances, and immersive music, it flows seamlessly from elegant dinner service into a vibrant late-night scene—delivering an indulgent night out that lingers well beyond dessert.

Inspired by the mythological figure of Medusa, the space channels the essence of a woman both mesmerizing and powerful. Once a symbol of fear and fascination, her legend is reimagined here, where indulgence meets enchantment. Myth becomes experience—and every night unfolds into a story worth telling.

MEDUSA
A supper club that redefines the line between dinner & nightlife
Uptown Parade, 9th Ave, Taguig, ​Metro Manila, Philippines
Open Tuesday – Sunday | 6PM – 10PM Supper | 10PM – 4AM Late Night
+63 917 689 8888
Medusa at The Palace
@dinewithmedusa/
https://www.thepalacemanila.com/venues-medusa

appetizers

GRILLED CALAMARI 590
Grilled squid, cashew romesco, potatoe calamata olive salsa, basil

The calamari was cooked medium, not chewy, and paired well with romesco sauce, a Catalonia staple made with roasted peppers, though their version has a nice cashew nut flavor. Mixed with olives, tomatoes,and greens, it makes a good shareable appetizer.

HAMACHI CRUDO 950
Japanese yellowtail sashimi, jalapeño, orange, grapefruit salad, ponzu dressing

A usual favorite—good-quality sashimi with orange bits, a nice ponzu dressing, and a kick from the jalapeño.

POSTALES, CHARDONNAY 2023 ₱600/glass / ₱2,700/bottle
Patagonia, Argentina

LONGBARN, PINOT NOIR 2022 ₱540/glass / ₱2,700/bottle
California, USA

The house wines were well curated. The Chardonnay paired nicely with the hamachi, adding a vibrant touch. The Pinot Noir is an easy-drinking red that goes well with the meats.

mains

@maffysolerdaroza and the Mafia Band

Sometimes there are live entertainment which usually starts at 8:00 PM and runs until 10:00 PM, and house DJ after.

CONCHIGLIE A LA VODKA 890
Conch shell pasta, nduja sauce, mascarpone, smoked bacon, burrata

The shell pasta absorbs the sauce well, with ’nduja, mascarpone, and bits of burrata, highlighted by smoked bacon.

WAGYU BEEF CHEEKS 1,950
Braised Australian wagyu cheeks, potatoes and cauliflower, chickpea puree, oriental jus

The wagyu beef cheeks are very tender and saucy, with a fatty, meaty texture, best eaten with hummus and red onions.

LAMB CHOPS 2,800
Herb crusted lamb chops, roast garlic mash, brussel sprouts, root vegetables, lamb jus

The lamb was cooked medium rare with a nice sear on the outside and enjoyable on its own or with a bit of lamb jus. Sarap!

cocktails

Medusa’s signature cocktails are also well crafted, with balanced combinations that are not too sweet and easy to enjoy all night.

SLOWBURN 720
Johnnie Walker Gold Label, christian drouin calvados, passionfruit, bitters,
smoky, fruity, tropical, layered bitterness

Love this smoky whisky drink, infused table-side with smoke and delivering a satisfying spirited finish.

MEDUSA G&T 680
gin, mathilde peach, cloves tincture, tonic water
botanical, peachy, lightly spiced, crisp finish

This G&T hits all the right notes, with peachy fruitiness, subtle spice, layered botanicals, and a crisp finish.

RUBY REVERIE 550
Johnnie Walker Black Ruby, cherry liqueur, amaretto, earl grey syrup, orange bitters
bright, aromatic, spiced, smooth

This leans towards a sweeter drink, but you still appreciate the Earl Grey and orange notes.

desserts

One of Medusa’s signature elements is the cabaret performance, held three times throughout the night starting around 8 PM. Aliw!

PROFITEROLES 790 for sharing
Almond choux puff, vanilla ice cream, caramelized pecan, hot chocolate sauce

Ice cream sandwich with choux puff pastry, served with hot chocolate sauce table-side for a hot and cold contrast.

VACHERIN 590
Meringue, passion fruit crémeux, mango, coconut mousse, pabana sorbet

This new dessert was perfect—the original pavlova with a crisp meringue and a good combination of mango, coconut, and pabana.

For me, this is my favorite—vanilla ice cream with a shot of espresso martini for that affogato cocktail effect. Galing!

final thoughts

Overall, everything we had—from the appetizers to the desserts—was well-executed and sophisticated, with thoughtful use of premium ingredients. Standouts include the grilled calamari, conchiglie alla vodka, wagyu beef cheeks, lamb chops, and for dessert, the vacherin and espresso martini affogato.

Arrive before 7 PM to enjoy the relaxed ambiance and attentive service, then ease into dessert and cocktails as the evening entertainment begins. The crowd is mature and accomplished, with many tables engaged in business conversations.

Expect to spend around ₱3,000 per person for food and cocktails. Congratulations to the Medusa culinary team for consistent execution and a successful new menu launch.

Thank you to @chris_birt for the awesome recommendations on the food, wine and the cocktails.

MEDUSA
A supper club that redefines the line between dinner & nightlife
Uptown Parade, 9th Ave, Taguig, ​Metro Manila, Philippines
Open Tuesday – Sunday | 6PM – 10PM Supper | 10PM – 4AM Late Night
+63 917 689 8888
Medusa at The Palace
@dinewithmedusa/
https://www.thepalacemanila.com/venues-medusa

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you for Medusa for hosting us.

p.s. the lounge is instagrammable and the restroom is interesting and where the action happens

The post Inside Medusa: Manila’s most seductive supper club experience appeared first on Awesome! - Our Awesome Planet.

RARE, the acclaimed steakhouse at Quest Plus in Mimosa+ Filinvest, is one of the top dining destinations in Clark, Pampanga. It’s the ideal venue for special celebrations, especially if you’re craving premium steaks in an elegant setting. More than ever, Clark is proving itself to be a thriving food and leisure destination just a short two-hour drive from Manila. We celebrated Mother’s Day here, and these are the dishes and experiences we highly recommend:

about

Rare Bar & Grill offers a selection of steaks and dry-aged meats cooked to perfection from the charcoal grill and Josper oven, paired with handcrafted cocktails. Expect a personalized, interactive service that ensures a memorable dining experience.

RARE BAR & GRILL
Ground Floor | Quest Plus Conference Center | Clark, Pampanga
Open Tuesday to Sunday | 3:00PM to 12:00 Midnight
+63 (45) 599-8000 | +63 998 587-8158
@rarebarandgrillclark
https://www.questhotelsandresorts.com/clark/dining/rare-bar-grill

starters

RED WOOD SPRITZ ₱490
Inspired by the popular Italian Aperol Spritz, which originated in Venice in the 1950s, the Redwood Spritz adds a fruity and refreshing twist to this beloved aperitif. Our vibrant cocktail is a combination of vodka, raspberry liqueur, cherry soda, and sparkling wine.

We initially skipped the cocktails, expecting them to be overly sweet and more style than substance. Fortunately, we were proven wrong. The Redwood Spritz was well-balanced, refreshing, and expertly crafted—just the kind of drink that lifts your spirits and sets the stage for the steak feast ahead.

MUSHROOM CREAM SOUP ₱480
creamy fresh Paris button mushroom and sour cream

The mushroom soup is thick, creamy, and loaded with rich mushroom flavor—a comforting bowl that’s truly good for the soul.

The bread service featured a small baguette with a crisp crust and a soft, chewy center, served alongside herbed butter.

BEEF CHEEK “Bulalo” SOUP ₱750
beef broth with oven-baked bone marrow

This soup is quite unique—a single serving of hot bulalo soup with creamy bone marrow, perfect for growing kids—masarap!

CAESAR SALAD ₱780
with tiger prawn, romaine lettuce, pancetta, parmesan, fresh anchovies and Caesar’s dressing

The Caesar salad is also done well, with just the right Caesar dressing coating the lettuce, bits of pancetta, plenty of grated Parmesan, and a smoky note from the grilled tiger prawns.

BURRATA CHEESE ₱680
with cured ham prosciutto, arugula, and olive tapenade paste

Thinly sliced prosciutto with moist burrata cheese in the middle and fresh arugula makes for a perfect salad to stir your appetite.

SMOKED PAPRIKA GARLIC GAMBAS ₱690
sauteed with garlic and Spanish paprika served on toasted bread

Love their big gambas shrimp with paprika, garlic, and oil, where you can use the toasted bread to wipe off the sauce.

SEARED SALMON A with CRISPY HITO ₱600
with chilis, spring onions & ponzu sauce

Love this! The seared salmon had a good seared crust but was still not overcooked inside, with bits of crispy hito and ponzu.

steak

RARE BUTCHER BLOCK
₱ 6,280 (3 guests) / ₱9,680 (5 guests)
Veal Hanging Tender • Australian Striploin • Japanese Wagyu Belly

We were torn between the tomahawk and this signature butcher block, but we chose to try something unique, as a mix and match of meats, side dishes, and sauces is what makes the steak experience fun at RARE.

Japanese Wagyu Belly

The most premium steak, cooked medium rare with a nice grilled crust—you can taste the indulgent fat, paminsan-minsan lang.

Australian Striploin

I enjoyed the striploin more because I like the meaty taste of the beef, cooked medium rare, still juicy, with no need for sauce.

Veal Hanging Tender

I’m not used to the texture of the veal steak, but it is a good variety and satisfying meat option.

FINCA EL ORIGEN RESERVA, ₱1,980
Malbec, 2021, Mendoza, Argentina

Pair the steak with a good Malbec that cuts through the meatiness of the steak and adds umami layers to the experience.

Truffle Mac and Cheese ₱190

This was served in a small portion, but it was very good and full of cheesy truffle flavor, with a torched cheese topping.

ATLANTIC SEA BASS (GRILLED OR SEARED) ₱1,980
Cauliflower puree, spinach, oyster mushroom & sauce vierge

We like to mix our steak with a bit of sea bass or salmon, and we like our fish grilled on a bed of cauliflower purée.

King Oyster Mushrooms ₱190

Love the charred edges of the sliced big mushrooms—smooth with seared edges.

Spinach (sauteed/creamed) (₱170)

The creamed spinach tastes so good.

desserts

Coconut and White Chocolate Fabergé with Cream and Mango (₱350)

The best dessert! Quite innovative with egg-shaped coconut and white chocolate that you crack and mix with mango and textures.

Tiramisu (₱340)

I still like my tiramisu in classic form, but I like the deconstructed innovation.

Lemon & Calamansi Tart (₱210)

A citrusy, sweet, satisfying dessert to refresh the palate and a good ending to the steak experience.

Strawberry Creamy Cheesecake (₱305)

Moms get a free strawberry cheesecake dessert, and simple greetings like this matter for special occasions.

final thoughts

Overall, we love the RARE steak experience for our Mother’s Day celebration! All the food was good and executed well using the Josper oven, and the starters were light and built up the appetite until the main steak was served. We would recommend starting with the Beef Cheek Bulalo for soup, Seared Salmon with Crispy Hito for starters, getting the Rare Butcher Block for sharing with the family, and the Coconut and White Chocolate Fabergé with Cream and Mango for dessert. The steak ambiance is upscale, casual fine vibe with a see-through kitchen where you can see how your steaks are cooked. Service is friendly, and the quality of food is at par with the Manila experience—you won’t feel like you are in the province of Pampanga. Budget about ₱2,800/head.

Congratulations to RARE and the culinary team for an awesome steak experience in Clark, Pampanga!

RARE BAR & GRILL
Ground Floor | Quest Plus Conference Center | Clark, Pampanga
Open Tuesday to Sunday | 3:00PM to 12:00 Midnight
+63 (45) 599-8000 | +63 998 587-8158
@rarebarandgrillclark
https://www.questhotelsandresorts.com/clark/dining/rare-bar-grill

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to Quest+ Clark for hosting us.

p.s. love the photo souvenir for the moms. A great place for Father’s Day this June 21.

The post RARE find: inside the best steakhouse in Clark, Pampanga 🥩🔥 appeared first on Awesome! - Our Awesome Planet.

Yakiniku Sudaku Japan may well be the best authentic yakiniku experience in Manila right now. The quality of its A5 Omi Wagyu is comparable to Hiro Premier, but its wider range of dishes and overall execution make it a more complete dining experience. It also sits a tier above Yakiniku King in terms of beef quality, ingredients, and authenticity. Beyond the grill, its serene Japanese Zen garden with a bonsai centerpiece, generous eat-all-you-can salad bar, and ample parking conveniently located outside the mall make it an ideal venue for family gatherings, special occasions, and Japanese-inspired celebrations.

Vikings Japanese Concepts Series:
• Yakiniku Sudaku Japan: maybe the BEST Yakiniku yet in Manila
• RAMEN IBUKI: Forget Tonkotsu — This Dashi Ramen Is Manila’s New Obsession
• IKOKA YAKITORI: So This Is What Michelin Bib Gourmand Yakitori Tastes Like in BGC?!

about

Yakiniku Sudaku is a premium Japanese yakiniku restaurant brought to the Philippines by the Vikings Group. Originating from Shiga Prefecture, Japan, it is known for serving authentic Japanese barbecue centered around high-quality Omi Beef, one of Japan’s top three wagyu brands. The name “Sudaku” comes from an old Japanese word meaning “to gather together,” reflecting the restaurant’s focus on shared meals and meaningful dining experiences. a refined yakiniku experience designed for families, friends, business gatherings, and special occasions. joy of gathering around great food.

Yakiniku Sudaku Japan Makati
Upper Ground Floor Windsor Square, Antonio Arnaiz, Cor Ponce, Makati City
Phone: +63 917 171 6888
Open Daily 11 AM–2:30 PM, 5:30–10 PM
Yakiniku Sudaku, Makati
@yakinikusudakumakati
https://www.vikings.ph/yakiniku-sudaku

Available on weekends and during weekday dinner service, the salad bar is ideal for fresh starters or pairing with the rich Omi Wagyu, adding balance to the overall yakiniku experience.

We love the tatami rooms—ideal for private family celebrations—and they even provide slippers for added comfort.

yakiniku

A5 Omi Wagyu Monument Moriawase ₱13,880 Serving 6-8PAX)
Thinly Sliced, Fillet, Premium Loin, Premium Karubi, Premium Lean Meat, Deluxe Lean
Meat & Premium Skirt

A premium Omi Wagyu yakiniku set featuring seven cuts (six Omi Wagyu and one USDA), perfect for a family dining experience.

Thinly Sliced

Look at the marbling on the Omi Wagyu—best lightly seared for under 30 seconds and enjoyed straight off the grill.

Wagyu Fillet

Premium Loin

The premium loin offers a refined, lean, and elegant beef flavor, best enjoyed quickly seared to medium rare or medium.

Premium Karubi

Karubi comes from the rib and belly, offering rich, fatty, deeply flavorful—best grilled longer to render fat and maximize juiciness.

Premium Lean Meat,

Premium lean meat uses higher-grade cuts with finer grain and less marbling, resulting in a tender, juicy, and refined beef flavor.

Deluxe Lean Meat

Deluxe lean meat uses standard lean cuts with less marbling, giving a firmer texture and lighter, more straightforward beef flavor.

Premium Skirt

Premium skirt (USDA steak) is a well-marbled cut from the diaphragm, offering rich beef flavor with a slightly chewy texture.

Best of all, they offer expert grilling service, so your wagyu and vegetables are cooked perfectly without the risk of overcooking.

Start with the finest Omi Wagyu cuts, then move to leaner USDA steaks to fully appreciate the range—best enjoyed with red wine.

Wood Bridge Cabernet Sauvignon (₱490/glass, ₱1,800/bottle)

Love their house Woodbridge Cabernet Sauv—a smooth, fruit-forward California red with notes of dark berries, vanilla, and oak.

Kaisen Moriawase (Seafood Platter) ₱1,290
2 Hokkaido scallops, 3 ebi, whole squid, salmon, pesto sauce.

Shrimp takes longer to grill, while squid should be cooked only to medium to keep it tender.

The standout dishes are the large grilled Hokkaido scallops and salmon—best enjoyed when expertly grilled by Quenny.

Kubota Junmai Daiginjo 720ml ₱2,900

Like choosing a steak knife, you can also pick your preferred sake glass to enjoy your junmai daiginjo in your own style.

They serve sake in a glass carafe with a central ice chamber, keeping it chilled without diluting the drink.

appetizers

The edamame is served to gently kickstart your appetite.

Furikake Fries with Japanese Truffle Mayo ₱190
Golden fries tossed in furikake, paired w/ truffle mayo.

The furikake fries with truffled mayo disappeared in seconds—an instant hit with the kids.

Kimchi ₱190

We love their kimchi—great mixed with rice or paired with grilled meat for a spicy kick.

Teru Supu (Oxtail Soup) ₱390
Slow-simmered oxtail broth, rich & tender. Perfect for sharing.

This is the best—hot oxtail broth with deep beef flavor that refreshes the palate and preps you for the yakiniku.

Chawanmushi ₱280
Savory egg custard w/ shiitake, ebi, & A5 Omi Wagyu tendon.

The chawanmushi is silky and elegant, enriched with wagyu tendon, mushrooms, and shrimp.

Spicy Salmon Aburi ₱590
Ebi tempura, takuan, & cucumber topped w/ torched Norwegian salmon, spicy mayo, & kabayaki sauce.

This shrimp tempura sushi topped with seared salmon and a touch of spicy mayo—quite good.

Sudaku Specialty Roll ₱690
Grilled A5 Omi Wagyu w/ romaine, cucumber, wasabi mayo, kabayaki glaze, beni shoga, & black tobiko.

Try Sudaku’s signature sushi with Omi Wagyu rolled in the center.

Stone-Grilled Bibimbap ₱590
A5 Omi Wagyu tendon over rice w/ egg yolk, gochujang, kimchi & veggies.

We usually enjoy yakiniku with kimchi and bibimbap for added umami, spice, and texture variety.

Tori Nanban ₱390
Crispy chicken w/ nanban & Japanese tartar sauce.

My son Joshua loved this and said it’s the best crispy nanban chicken he’s had—must-order appetizer.

Tonkotsu Ramen ₱590
Rich tonkotsu ramen w/ chashu, menma, kikurage, ajitama, beni shoga, & negi.

Their ramen is also quite good, with a rich, creamy tonkotsu broth and slices of chashu.

desserts

For dessert, order one of each to enjoy different textures and flavors—each comes with ice cream.

Kurēmu Buryure × Wasabi Aisu ₱340
Crème Brûlée with Wasabi Ice Cream
Vanilla crème brûlée w/ caramelized sugar crust & wasabi ice cream.

Love the kick of the wasabi ice cream, especially paired with the caramelized top of the creamy flan.

Matcha Ice Cream Parfait ₱290
Matcha ice cream with shiratama, red beans, brown syrup, kinako, & edible flowers.

Mochi ice cream with mochi, red beans, and kinako—light, balanced, and not overly sweet.

Wafu Banana Harumaki Aisu Zoi ₱390
Flambéed banana rolls w/ vanilla ice cream, matcha syrup, yuzu zest, & edible

Small turon (like UST’s Mang Tootz) with matcha and yuzu, served a la mode with vanilla ice cream.

final thoughts

Overall, this is one of the best Japanese yakiniku experiences in Manila, highlighted by high-quality Omi Wagyu, a refined Japanese ambiance, an eat-all-you-can salad offering, and strong supporting dishes beyond the grill.

For groups, the A5 Omi Wagyu Monument Moriawase is ideal, while the premium loin and premium karubi deliver the best expression of the wagyu experience. Add the seafood platter for variety, along with Teru Supu (oxtail soup), Tori Nanban, and Spicy Salmon Aburi for appetizers. Kimchi and bibimbap round out the meal with added umami and texture.

Pair with Kubota Junmai Daiginjo sake, and finish with a selection of desserts for a satisfying end. For privacy and comfort, the tatami rooms are perfect for family celebrations.

Congratulations to Yakiniku Sudaku Japan on a successful opening—you truly deserve the strong 4.8 Google rating!

Yakiniku Sudaku Japan Makati
Upper Ground Floor Windsor Square, Antonio Arnaiz, Cor Ponce, Makati City
Phone: +63 917 171 6888
Open Daily 11 AM–2:30 PM, 5:30–10 PM
Yakiniku Sudaku, Makati
@yakinikusudakumakati
https://www.vikings.ph/yakiniku-sudaku

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to Vikings team for hosting us.

p.s. Viking’s next Japanese concept, Takumi, is set to open soon on the ground floor below Sudaku for elevated Japanese dining.

The post Yakiniku Sudaku Japan: maybe the BEST Yakiniku yet in Manila 🇯🇵🥩 appeared first on Awesome! - Our Awesome Planet.

BARI is a Korean mythology-inspired immersive exhibition that blends digital art, interactive installations, cultural experiences, and striking photo opportunities into a magical journey from Manila to Seoul. Inspired by the legend of Princess Bari, it brings Korean folklore to life through captivating storytelling, larger-than-life projections, and multi-sensory experiences that immerse visitors in a world of fantasy, adventure, and self-discovery. Developed by the Philippine Amusement and Entertainment Corp. (PAEC).

BARI MNL
2nd Floor, K-Town, Ayala Malls Manila Bay, Diosdado Macapagal Blvd, cor. Aseana Ave, Parañaque City
Mondays – Sundays | 12:00 PM – 9:00 PM
marketing@amusements.global
+63 954 987 4572
BARI MNL
@bari.mnl
Book your tickets here: https://amusements.global/product/bari-limited-launch-sale/

Housed in a 5,000-square-meter digital museum on the 4th floor of Ayala Malls Manila Bay, BARI is a visual and cultural experience best enjoyed in a hanbok or Korean-inspired outfit for picture-perfect moments. The journey spans 10 immersive exhibition areas and takes around 1.5 to 2 hours, allowing you to fully explore each interactive installation at a relaxed pace.

The experience begins with a digital bullet train simulating a 2,619km journey from Manila to Seoul, creating a cinematic entry into the world of BARI. The space is fully air-conditioned, though it can feel warm if you stay in a Korean costume throughout the entire experience.

The experience features mirrors, lighting effects, simulations, and projections in every hall, making each space highly photogenic. While it’s tempting to keep taking photos, take time to slow down, immerse yourself in the atmosphere, and appreciate the cultural storytelling behind the Korean-inspired journey.

Note: Bring a small light source to help illuminate faces in darker exhibition areas.

The Naksan Park fortress path is one of the exhibition’s highlights, allowing you to walk along a scenic fortress route as the environment transforms through all four seasons in a continuous immersive cycle.

You can feel the K-drama vibes as you simulate a family stroll, fully immersed in the surrounding projections.

The fall season feels the most romantic, evoking that classic “love on the wall” K-drama moment with just a bit of imagination.

This is the heart of the exhibition, where you step into a living story as Bari’s journey unfolds around you—across mountains, through restless seas, and into fields where life blooms anew. It culminates in her most luminous moment: a radiant procession with the Kkokdu, where light and sound dissolve the boundary between life and death.

Note: Don’t just sit and watch—stand in the center, move, and let yourself be fully immersed in the digital story.

This portal of lights features lasers dancing in sync with a dynamic soundtrack, inviting you into a playful ball pit where you can feel like a kid again. Get buried in a sea of balls and take a lighthearted break midway through the exhibition.

The next hall is a storytelling space where you walk through the exhibition while reading the story of Bari.

Spot the digital wall art and look out for angel wings and other Instagrammable corners scattered throughout this expansive hall.

There are only a few couches where you can sit, so we made the most of every chance to capture souvenir family photos.

The digital kaleidoscope mirror world is mesmerizing, drawing you in as you get fully immersed in its shifting reflections.

We did our first-ever family TikTok dance here, as everyone was in the mood to move and play with the electric atmosphere.

This is a quiet pause between exhibits—a small room surrounded by mirrors and large mirror balls, a simple yet striking interlude.

This is our favorite hall, filled with installation lamps and surrounded by mirrored walls and floors—perfect for a family portrait.

Also, prepare for your final portraits here—this is the last Instagrammable hall. Tip: sit on the floor for the best effect.

The final stage of the exhibition features interactive experiences, beginning with “Drive Your Dream Car,” where your design comes to life digitally. Use 2–3 distinct colors with creative patterns and avoid a monotone finish for a more vibrant result.

This interactive sand-based geography installation lets you reshape landscapes with your hands, making it especially engaging and addictive for kids to explore and play with.

Finally, experience “Color Sonata,” where you’re guided on which keys to play in sync with dynamic digital animations.

final thoughts

Overall, this feels like a fusion of digital museum, K-drama world, teamLab-style art, and immersive projection—almost like a family team-building experience where everyone gets to feel like a kid again inside Bari: The Abandoned Princess.

It’s easy to get caught up in taking photos at every corner, so it helps to pause and fully engage with the storytelling in each hall. Wearing a hanbok enhances the Korean atmosphere and makes the photo and video moments even more memorable.

Best enjoyed during off-peak hours like 3:00 PM for fewer crowds. Ideal for families with kids, couples who love Korean culture, or a romantic date—and even as a warm-up before an actual trip to Korea.

BARI MNL
2nd Floor, K-Town, Ayala Malls Manila Bay, Diosdado Macapagal Blvd, cor. Aseana Ave, Parañaque City
Mondays – Sundays | 12:00 PM – 9:00 PM
marketing@amusements.global
+63 954 987 4572
BARI MNL
@bari.mnl
Book your tickets here: https://amusements.global/product/bari-limited-launch-sale/

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you for Medusa for hosting us.

p.s. park at the 4th level cinema parking area; BARI is located near the Home Court pingpong hall.

The post Inside BARI: a living Korean myth told through digital art and immersion (photo essay) appeared first on Awesome! - Our Awesome Planet.

If there are two cities in Japan that I keep coming back to, it would definitely be Tokyo and Osaka. Both are incredibly convenient when it comes to flights and planning trips, even for bigger families or groups. The most challenging part, however, isn’t transportation or even the food. It’s figuring out where and how to comfortably host a large group, especially since Japan is known for having smaller hotel rooms compared to other countries.

That’s where InterContinental Osaka comes in. A familiar name synonymous with luxury and hospitality across more than 70 countries, it ended up being the perfect choice for our trip to Osaka.

INTERCONTINENTAL OSAKA
 3-60 Ofuka-cho, Kita-ku, Osaka-shi, Osaka, Japan 530-0011
 +81 (0)6-6374-5700
 intercontinental.osaka@ihg.com
 @intercontinental.osaka
 https://icosaka.com/en/

stay

For this trip to Osaka, we decided to stay at InterContinental because they’re one of the few hotels in the city that actually offer full-service residences with full-sized kitchens, ideal for big families, groups traveling together, or even long stays.

Gone are the days of booking multiple rooms with connecting doors or settling for Airbnbs that lack the full service and comfort we look for when we actually want to relax and enjoy a proper vacation. The best part is that this hotel is right in the heart of Osaka, making everything so much easier for the entire group.

For our rooms, we opted for their 2-Bedroom Residence City View for up to four guests, complete with beautiful views of the city, parks, and rivers. They also have residences that can accommodate families of up to six, perfect for large groups or families.

Our residence came with a simple yet spacious master bedroom overlooking Osaka City.

The master bedroom also had its own bathroom and bathtub.

The other room, on the other hand, could comfortably fit two people and had an equally nice view of the city.

The shower was located inside the room, while the toilet was shared in the common living space.

The entire residence itself was lined with apartment-style comforts perfect for long-staying guests, from plenty of storage spaces to thoughtful little conveniences. Not that we needed all of them, but it was nice knowing everything was readily available for those who would.

But of course, it wouldn’t be considered a serviced apartment without its own fully equipped kitchen and laundry area.

My favorite part, though, and probably where most families or groups would spend their time, was the dining and living area.

But nothing beats lounging on the sofa with its panoramic view of the Yodo River, which somehow looks even better at night.

More than the view though, it was the incredible attention to detail and comfort that made spending more time in the hotel feel completely worth it.

For couples or smaller groups tho, they also have standard rooms that still surprisingly carry a Japanese touch despite InterContinental primarily being known as a business and luxury hotel.

This particular room had a single-cut stone slab right at the center of the room, adding a subtle Japanese vibe and setting it apart from traditional hotel rooms. We honestly loved it so much that we almost wanted to stay here instead because of its cozy yet refined atmosphere.

hotel

While the hotel itself feels more westernized, you’ll still notice hints of local design, textures, and inspiration scattered throughout the property.

For example, the rooms feature local paintings, while the carpets are adorned with patterns inspired by the water lilies.

Even the corridors have river-like patterns that subtly portray Osaka City.

Intricate local designs and washi paper tapestries can even be seen all the way down to the ground floor receiving area.

The hotel is also conveniently located within the upscale Grand Front Osaka complex, so shopping and transportation are literally right at your doorstep.

And like most 5-star hotels, the property also houses a world-class spa called MEGURI SPA & WELLNESS.

In fact, it won the “World Luxury Spa Awards” in 2024 under the Luxury City Hotel Spa and Luxury Holistic Spa categories. The spa is open to both checked-in guests and outsiders.

There’s also a spacious and modern gym, quite possibly the biggest hotel gym I’ve seen in Japan.

Plus a heated lap pool with a jet bath.

And of course, it wouldn’t feel complete without separate Japanese-style onsens for men and women. Photos weren’t allowed inside, but we definitely enjoyed our baths.

eats

But the staycation experience isn’t the only thing we consider when staying at luxury hotels like InterContinental Hotels and Resorts. Food also plays a huge part in the overall experience.

For quick snacks, there’s a café on the ground floor called STRESSED, which, when spelled backwards, becomes “desserts.” Witty, yes, but they also offer traditional desserts and hotel-exclusive tea and aromas.

For breakfast, NOKA Roast & Grill serves the hotel’s daily buffet featuring both Western and Japanese cuisine. Throughout the day, it transforms into an all-day à la carte dining restaurant for both hotel guests and walk-ins.

Like most 5-star hotels, InterContinental Osaka offers a wide selection of both Western and Japanese breakfast dishes. One of my favorite sections was definitely the pastry corner, which honestly felt comparable to a standalone café outside the hotel.

But surprisingly, it was the salad bar that we kept going back to because of how fresh the local greens and fruits were. Not to mention the impressive selection of european cheeses, something you don’t normally see in Japanese hotels.

I also liked how even their breakfast plates were specially designed for the hotel.

And fittingly enough, they even had a crepe and ice cream bar for kids, or kids at heart.

For tea time, we decided to try out their  English afternoon tea experience in partnership with TWG tea, specially curated for Osaka.

Our favorite, hands down, had to be the InterContinental Osaka Tea. We loved it so much that we kept drinking it all the way through dinner.

Since there were two of us, we ordered their sampler set, which came with a variety of flavors, a and a welcome drink on the side.

The first layer focused more on sweet desserts, the second on savory finger food, while the bottom layer featured pastries, all carefully designed to complement one another.

For desserts, our favorite had to be the vanilla panna cotta with plum jelly.

And for the savory bites, we’d easily give it to the caviar and blini. Can’t go wrong with caviar!

Of course, special mention also goes to this blueberry and raspberry drink recommended to us by the hotel staff, the perfect refreshing drink to end tea time.

In fact, we loved it so much that we ordered it again later that evening at Adee Lounge & Bar, where live bands perform every Friday, Saturday to Sunday.

dinner

For dinner, we treated ourselves to a fancy set-course meal at Pierre, the hotel’s Michelin-starred restaurant known for its decade-long reputation of using fresh local ingredients prepared with French cooking techniques.

It’s the perfect place if you’re celebrating something special or simply want to impress a date with good food and panoramic city views.

For starters, we were served their amuse-bouche featuring Italian bread with sakura trout from Hokkaido, followed by fromage from France and a yogurt dish that surprisingly tasted like cheese.

We then followed it up with a light yet hearty tomato, honey, and herb tea from Kumamoto Prefecture.

I’m honestly not the biggest fan of prawns, but this particular prawn dish, combining French citrus flavors with tempura-style preparation and curry, was surprisingly good.

But if I had to pick a favorite from the main course, it would definitely be the Nanatani Duck from Kyoto. It was the simplest dish in the lineup, yet somehow the most flavorful and memorable for me.

We ended the night with a special request: a French macaron, which the staff at Pierre gladly prepared for us.

final thoughts

Overall, I wouldn’t say I was surprised by the level of service, hospitality, room quality, and food we experienced during our 2-night stay at InterContinental Osaka. It was definitely impressive, but also what you would expect from a world-renowned luxury hotel brand like InterContinental.

What surprised me more was how the hotel still managed to feel warm and genuinely Japanese despite its modern and luxurious atmosphere. From the thoughtful service and beautifully prepared food to the subtle local touches around the property, everything felt intentional and well-curated.

What really made the stay memorable for us was how comfortable and convenient everything felt, especially while traveling as a group. It had the perfect balance of luxury, comfort, and hospitality without ever feeling too formal.

I would definitely recommend staying at InterContinental Osaka if you’re the kind of traveler who enjoys exploring with family or friends and simply wants a comfortable, seamless, and enjoyable stay in Osaka.

INTERCONTINENTAL OSAKA
 3-60 Ofuka-cho, Kita-ku, Osaka-shi, Osaka, Japan 530-0011
 +81 (0)6-6374-5700
 intercontinental.osaka@ihg.com
 @intercontinental.osaka
 https://icosaka.com/en/

Live an Awesome Life,

NICO of Team Our Awesome Planet

The post InterContinental Osaka: Where Luxury Meets Familiarity appeared first on Awesome! - Our Awesome Planet.

Tirta Shores summer. We love organizing summer getaways with family and friends—not just to unwind, but to strengthen relationships or get to know our son’s friends better, or create core memories we’ll cherish for years to come. It was our first time in Lian, Batangas, a destination best known for the beaches of Matabungkay. Beyond the familiar coastline, however, a new wave of beachfront private retreats has emerged, offering upscale accommodations, fully equipped kitchens, and more comfortable rooms and bathroom facilities.

For this trip, we stayed at Tirta Shores with our good friends, Chefs Jayjay and Rhea Sycip. What began as a simple beach escape turned into a truly memorable and magical experience—filled with endless chika, perfectly grilled steaks, karaoke sessions that went late into the night, and unforgettable moments by the sea.

TIRTA SHORES
Sitio Mt. Dew, Brgy. Matabungkay, Lian, Batangas
tirtashoresbatangas@gmail.com
fb: Tirta Shores
ig: @tirtashores
https://www.tirtaresorts.com/shores

Related blog post: TIRTA SHORES: Private Beachfront Airbnb Villa in Lian, Batangas!

summer of 2026

Ang init ng summer of 2026 sa Manila. Escaping to Lian, Batangas was just perfect—hanging out shirtless by the pool, buti na lang malamig ang tubig. Sunset, steamed peanuts, white wine, and endless chika make you want to relive this experience all over again.

The Tirta Shores setup was perfect—a long, cold pool creating an infinity vibe with the beach. Check-in is at 3pm, so you have enough time to settle in and just hang out for sunset by the pool and watch it go down slowly.

Kuya Dan helps us out whenever we go on trips, and we already have a ritual—steam the peanuts as a healthier option than junk food chicha, then start cooking the pares or grilling barbecue pork or chicken.

Since we were already in Lian, we got to meet Bryan Benitez McClelland (@bambryan), popularly known for Bambike. He paddled using his Bamboat prototype and went around Matabungkay Cove to get to Tirta Shores beach. He is also establishing the Bambike Ligtasin Cove Experience, which we visited after check-out.

The Tirta Shores beach is protected by a natural breakwater, making the cove safer, but it gets quite shallow during low tide, where we can forage for shells and other marine life.

The Lian sunset was the best backdrop for memorable portraits with the people who matter to you.

The magical hour was so beautiful—the entire sky was enveloped in a romantic orange, with soft clouds and a deep blue sky.

The bloody red silhouette makes you reflect on God’s blessings in your life—your family, your friends, and our country.

Night swimming is our favorite bonding time with the kids and our friends—it drowns out the city noise and social media chatter, so we can focus only on what matters most.

I guess boys will be boys—they’re always happy playing in the pool.

The best part of going on outings with the chefs is that they bring the best meats and cook the best steaks!

Chef Jayjay Sycip is a master of steaks and should open his own steakhouse one of these days.

I like how he cooks the meat over charcoal where the fire sears the edges, trapping all the juiciness while creating a crisp edges.

The resulting wagyu steak, cut into cubes, was perfectly juicy and medium inside, seared and grilled outside, and so tasty—no need for sauce. This was the best steak we’ve ever had, and the kids would keep talking about it over and over again.

The steak dinner was memorable over a communal long table, and

Our sons love to play pusoy dos now and this has been our bonding session over the dinner table. 

We stayed up all night singing karaoke and chika pa more. Ang sarap kumanta pag kasama ang barkada.

Good morning! Yugi wants to swim the entire morning, and the cold pool helps balance the heat of the sun.

Breakfast was the best—tapa, tocino, egg, pandesal, halabos na shrimps, hotdog, and fried rice. Ang sarap!

Yugi, Ralph, and Chef Jayjay had breakfast bonding, and we kept talking about how good the food was during this trip.

Best of all, dessert is Chef Rhea’s MIEL: a signature 15-layer honey cake inspired by the iconic Russian Medovik, with caramelized honey layers, dulce de leche, and sour cream frosting, topped with fresh whipped cream and edible blooms.

about tirta shores villa

It is located in Lian, Batangas, is an upscale private beachfront escape for families and barkadas, about 2 hours away from Manila.

TIRTA SHORES
Sitio Mt. Dew, Brgy. Matabungkay, Lian, Batangas
tirtashoresbatangas@gmail.com
fb: Tirta Shores
ig: @tirtashores
https://www.tirtaresorts.com/shores

Related blog post: TIRTA SHORES: Private Beachfront Airbnb Villa in Lian, Batangas!

You’ll pass through a new massive resort development in Lian, so the roads can feel like part of the adventure.

The waze pin is not that accurate, so just follow it to the end. There is no sign that this gate leads to Tirta Shores for security reasons. There is spacious parking, and you will be welcomed by the caretaker.

We stayed at newly-built Pool Villa with 2 bedrooms overlooking the long infinity pool.

The Master Bedroom has two queen beds and a roll-away bed, accommodating 4–5 guests,

with an en-suite toilet and bath for added privacy.

2nd bedroom has 4 bunk beds and 3 pull-out beds, accommodating up to 11 guests, with a separate toilet in the common area.

The kitchen is functional and fully equipped for your cooking needs. The ref does not cool as much but has enough storage space.

There are enough plates and utensils for everyone, though they are not as high quality as those at Tirta Springs or Wayan House.

Best of all, there is a charcoal grill for steaks and a separate kitchen table for food preparation.

Note: there is a separate three-bedroom beachfront house beside the Pool Villa that you can also book for bigger groups. However, it may be booked by another group, so you will likely share the pool with them.

Related blog post: TIRTA SHORES: Private Beachfront Airbnb Villa in Lian, Batangas!

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to Tirta Shores for hosting us.

p.s. there is a bunk bed space for your drivers to stay overnight.

The post Tirta Shores: reliving summer of 2026 with the Sycip Chefs appeared first on Awesome! - Our Awesome Planet.

What About COffee, or WACO, sits right in that sweet spot between a study café, co-working space, and comfort food hangout. We first encountered WACO at the UP University Hotel, but this was our first visit to their flagship Katipunan branch tucked inside the compound of sister brand JT’s Manukan franchise. We’re usually skeptical of cafés with great coffee but ho hum food, but after learning the same group is behind Pat & Pat, we had to find out: WAFO — What About the FOod?

about WACO

Love the homey vibe—entering What About COffee feels like hanging out at a friend’s house in Katipunan.

What About COffee?
B. Gonzales, Katipunan
Monday to Sunday 7:00am to 10:00pm (until 11pm on Friday and Saturday)
: @whataboutcoffeeph

Related Blog Post: Pat & Pat: The best new restaurant in the Diliman/ Katipunan area?!

There’s also a private nook with lounge chairs you can reserve for groups, plus a selection of cakes and pastries on display.

Even the restroom is thoughtfully designed—surprisingly welcoming and adds to the overall experience.

It also features @thepinkloungeph, which you can reserve for private celebrations or cozy group meetings.

What About COffee?

Sea Salt Matcha (₱269)

I actually like their sea salt matcha, a matcha latte with sea salt foam—not too bitter or too sweet, with just the right matcha taste.

Biscoff Latte (₱289)

This can satisfy your Biscoff fix without being too sweet, with a clear cookie flavor and whipped cream for added creaminess.

Lychee Lemonade (₱229)

Citrusy and refreshing with a lychee twist, not too sweet, and won’t ruin your palate.

Strawberry Dream (₱229)

For those looking for a strawberry milky drink, it’s satisfying but better as a dessert.

What About FOod?

Grilled Cheese (₱349). Best paired with Tomato Soup!

This was our favorite—three layers of bread with melted cheese and a good cheese stretch, and quite satisfying to bite into. It’s even better when dunked in the tomato soup for added umami.

4 Cheese Pizza (₱529)

Love the thick layer of mixed cheeses melted together on the four-cheese pizza, served rectangular on a thick crust.

Kimchi Pasta (₱389)

Oooh—this is like Pinoy spaghetti with a spicy kimchi kick, served with egg. A good idea, but it actually tasted better when we took it out and ate it at home.

Creamy Beef Stroganoff (₱469)

This has the thick creaminess we like, with mushroom and beef flavors, and portions big enough to share.

Boneless Bangus Sisig (₱379). Served with garlic rice and two sunny-side up eggs

The bangus sisig comes highly recommended, but I prefer it with vinegar instead of soy sauce. The half bangus is served with bits of fried bangus. Ok lang, but a good healthier option.

Sirloin Beef Tapa (₱479). Served with garlic rice and two sunny-side up eggs

One of the best premium tapsilog in this side of Katipunan, I’d go back just for this at brunch. The meat is tender, well-marinated, pairs well with vinegar, and comes in generous portions. This was the first to get wiped out.

Salmon Salpicao (₱589) + Upgrade – Shirataki Rice +₱79

This is a better healthier option with marinated salmon and shirataki rice, which they know how to cook properly. Masarap.

WACo Pancake (₱279). Our signature 10-inch golden-brown pancake

The pancake is so big with a mamon-like texture. Spread the butter, pour the syrup, and cut it like pizza or just tear a piece to enjoy. It looks heavy but is good for sharing and pairs well with fried chicken strips.

Salted Caramel Banana Crumble (₱219) + Brown Butter Cookie (₱179)

We love the salted caramel banana crumble from Pat & Pat and ended the brunch with their signature cookie.

final thoughts

Surprisingly, their comfort food—silogs, pasta, sandwiches, pizza, and desserts—is quite good despite the limited kitchen space. Portions are generous, following the 1.5 people formula. Our favorites are the grilled cheese with tomato soup, four-cheese pizza, creamy beef stroganoff, and sirloin beef tapsilog.

We also like that the iced coffee concoctions are well done—balanced, not too sweet, with matcha options—making it a solid brunch spot where you can stay the whole day. It’s a cozy place to study or do remote work, with WiFi available, dim romantic morning lighting, and walls adorned with artwork. Get a corner table with plenty of power outlets for charging phones and laptops.

A bit pricey for students with JT’s nearby, but still a cool Katipunan hangout for coffee and good food.

Thank you to the WACO staff for the warm, attentive, homey service—they greet you with, “Welcome to WACO!”

What About COffee?
B. Gonzales, Katipunan
Monday to Sunday 7:00am to 10:00pm (until 11pm on Friday and Saturday)
: @whataboutcoffeeph

Related Blog Post: Pat & Pat: The best new restaurant in the Diliman/ Katipunan area?!

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to WACO for hosting us.

p.s. have you tried their cakes and pastries? any reco?

The post What About COffee (WACO)… but what about the FOOD? ☕🍝👀 appeared first on Awesome! - Our Awesome Planet.

Shang Palace continues to elevate its dining experience with a stronger focus on authentic Cantonese and Huaiyang cuisine. With Executive Chinese Chef Damon and Dim Sum Chef Mark leading the kitchen, the restaurant presents a more refined direction that balances tradition, precision, and contemporary presentation. The new menu introduces signature dishes and dim sum creations not commonly found in typical Chinese fine dining establishments—carefully crafted, technique-driven, and elevated in both flavor and execution.

Here’s what we can recommend:

about

Shang Palace at Makati Shangri-La offers a refined Chinese dining experience centered on authentic Cantonese and Huaiyang cuisine with a contemporary touch.

SHANG PALACE
Authentic Cantonese & Huaiyang Flavours
Level 2, Makati Shangri-La, Ayala corner Makati Avenue, Makati City
 dining.makati@shangri-la.com
+(632) 8813 8888
 Lunch Daily: 11:30 AM – 2:30 PM
 Dinner Daily: 6:00 PM – 10:30 PM
https://www.shangri-la.com/…/shang-palace/
: @makatishangrila

Led by Executive Chinese Chef Damon and Dim Sum Chef Mark, the restaurant showcases classic Chinese techniques through carefully crafted signature dishes, handcrafted dim sum, and premium seafood specialties, all executed with modern refinement and balance.

Set in an elegant space with crystal chandeliers and private dining rooms, Shang Palace is designed for both intimate gatherings and celebratory dining, offering a polished yet welcoming atmosphere.

premium dimsum

The aperitif is a refreshing blend of elderflower, chrysanthemum, citrus, and ginger beer, designed to gently awaken the palate.

We love Shang Palace for its lunch-only dim sum, now featuring new premium selections.

Stone-patterned ham puff 雨花石火腿酥 380 – 3 pcs.

The dim sum may look like stones at first, but it is soft and filled with flavorful BBQ pork and ham.

Crystal dumplings 菌菇水晶包 320 – 3 pcs.
stuffed with mushrooms and vegetables

Vegetables are clean-tasting, finely diced, and paired with mushrooms for a healthier profile, though the skin is sticky.

Premium Xiao Long Bao 双色小笼包 380 – 3 pcs.

A well-executed black and white xiao long bao with a flavorful soup, best enjoyed with ginger and black vinegar.

new specialties

Sea moss and shiitake 发菜芙蓉花胶羹 560
with silky egg white soup

Silky soup with sea moss (that look like veins) and a delicate egg-soup flavor—more refined than the usual Chinese soup options.

Mapo Tofu 麻婆豆腐波士顿 6,800
with Boston lobster and minced beef

This is the pièce de résistance: Boston lobster with minced beef and mapo tofu. The lobster’s sweetness pairs well with the silky tofu and savory beef, served mildly spicy with an option to dial up the heat for an extra kick.

Braised green grouper 红烧石斑大油条 780/ 100g

The grouper was seared first then slow-cooked in a flavorful brown sauce. While the preparation was unique, I still prefer my grouper steamed rather than with a fried texture.

with deep-fried dough sticks 280

Cut into small bites, it soaks up the sauce like a sponge, giving it a unique texture.

Wok-fried angus beef tenderloin 手打年糕牛肉粒 1,880
with homemade rice cake in black pepper sauce

You can taste the wok hei in the cubed beef, lightly coated in black pepper sauce and paired with chewy, mochi-like rice cakes.

“Jiangnan Style” crispy fried bean curd roll 江南鲜虾炸晌铃
stuffed with prawn paste

This was Rache’s favorite — a delicate bean curd roll with a light crisp, flavorful shrimp stuffing, and topped with fish roe.

Sautéed local kai-lan with garlic 拍蒜生炒芥兰 680

Perfectly sautéed and not overcooked, letting the leafy greens shine with their natural, nutritious flavors, while a touch of garlic.

Fried rice 蛋白瑶柱炒饭 780
with conpoy, egg white and vegetables

The fried rice was satisfying on its own, with dried scallop, diced carrots, beans, and egg adding texture and depth of flavor.

Traditional ginger milk pudding 古法姜撞奶 290

Loved this Chinese dessert! Imagine delicately ginger flavor into your milk with a taho like texture, perfect for a sexy ending.

Pork and Seaweed

A good alternative to buchi — a hopia-like pastry filled with pork and seaweed stuffing.

final thoughts

Loving the new specialty dishes at Shang Palace, with Executive Chef Damon (formerly of Shangri-La Shanghai) elevating the menu with more authentic Cantonese and Huaiyang flavors—distinct from the usual offerings in Manila and ideal for more elevated celebrations.

Standouts include the mapo tofu lobster, stone-patterned ham puff, “Jiangnan-style” crispy fried bean curd roll, wok-fried Angus beef tenderloin, sea moss and shiitake soup, and traditional ginger milk pudding for dessert. Best to go for lunch to enjoy the dim sum selection first as an appetizer before moving into the mains.

Congratulations to Chef Damon, Jennifer Wan and Dim Sum Master Mark for elevating the fine Chinese cuisine in Manila!

SHANG PALACE
Authentic Cantonese & Huaiyang Flavours
Level 2, Makati Shangri-La, Ayala corner Makati Avenue, Makati City
 dining.makati@shangri-la.com
+(632) 8813 8888
 Lunch Daily: 11:30 AM – 2:30 PM
 Dinner Daily: 6:00 PM – 10:30 PM
https://www.shangri-la.com/…/shang-palace/
: @makatishangrila

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. hank you to Shang Palace for inviting us to an exclusive media lunch featuring their newest specialty dishes.

The post Shang Palace’s newest specialty might be their BEST yet appeared first on Awesome! - Our Awesome Planet.

Sake Manila 2026 is a wrap—and this is probably the best one for me so far — I’ve attended all three editions. The food lineup was the yummiest yet, perfectly paired with a well-curated selection of sake from Japan—from the best labels to new discoveries. The programming also struck a great balance, blending tradition with Japanese performances throughout the event. With around 1,000+ attendees, it still felt intimate, not overcrowded, and enjoyable from start to finish.

Here’s a photo essay of the highlights from the 3rd edition of Sake Manila, held last May 22:

About Sake Manila

Sake Manila is an annual premium Japanese sake and culture festival held every May in Manila, organized by the Philippine Wine Merchants team and widely regarded as the country’s largest sake-focused event.

More than just a tasting, it is a one-night immersive experience that brings Japan to the Philippines, offering guests unlimited access to over 200 premium and rare sakes flown in directly from Japan—including small-batch and limited-release bottles seldom available outside the country.

Beyond sake, the event presents:

• A full Japanese food experience curated by Okada Manila’s chefs (sushi, tempura, yakitori, steak, etc.)
• Other Japanese drinks like whisky, gin, shochu, beer, and wine
• Meet-and-greet moments with Japanese master brewers
• Cultural elements like performances and immersive programming that elevate it beyond a typical tasting event 

Held at the Grand Ballroom of Okada Manila, Sake Manila consistently sells out and draws a vibrant mix of industry professionals, collectors, and enthusiasts of Japanese food and culture.

For more info, visit https://sakemanila.ph

Sake Manila 2026

We absolutely loved the freshly cooked takoyaki—we kept going back for it the whole night. Crispy outside, soft and savory inside, it paired perfectly with the sake and Japanese beer.

One of the standout discoveries of the night was Nanbu Bijin from Iwate Prefecture—everyone who got to taste it became a fan.

Even their simple Junmai sake was impressively good—and it only got better as you moved up to their premium Junmai Daiginjo.

Everyone was raving about Okada’s roasted duck, which many felt was even better than the version served during the Grand Wine Experience at Marriott. The meat was flavorful and juicy, while the skin was thin and perfectly crisp—so good that it could easily be enjoyed on its own, even without the hoisin sauce.

Another standout discovery was Suigei from Kochi Prefecture, known for its beautifully balanced profile—elegant aromatics, refined acidity, and a smooth, clean finish.

Burrata caprese was the best—each plate served with a whole burrata, paired with balsamic vinegar, tomatoes, olives, and herbs.

Kagamiyama Genesis was one of our favorites—crafted from premium Yamadanishiki rice with a 35% polishing ratio, this limited-edition Daiginjo is a modern, refined sake. Elegant, clean, and expressive, it delivers a beautifully polished drinking experience.

Fresh tuna flown in from Japan was served inside a block of ice and ceremonially sliced to officially open Sake Manila—a striking opening moment that set the tone for the evening.

The salmon and tuna sashimi never ran out throughout the event and were perfect pairings for the sake.

Dassai is a longtime favorite—from their sparkling expression to their full lineup of premium sakes. It’s always a must-stop for a horizontal tasting of the range, showcasing how beautifully each style differs. 

Dassai 50 Junmai Daiginjo is one of the most well-balanced expressions in the lineup, crafted using Yamada Nishiki rice polished down to 50%. It delivers a refined, elegant profile with a clean aroma, gentle sweetness, and a smooth, beautifully rounded finish.

The drum-tao–like performance was hypnotic and captivating, setting the rhythm that kept the sake party alive all night.

The all-you-can-eat premium shrimp tempura was a perfect pairing for the sake tasting—light, crisp, and endlessly satisfying.

Takara Mio Sparkling was our first stop—offering a lineup of clean, refreshing sparkling sake alongside its cloudy Nigori version for a softer, creamier expression.

The yakitori and gyu kushiyaki became our go-to for dinner—grabbing a few skewers in between sake sips.

Tatsuriki is one of our favorites, especially the Daiginjo Blue Dragon—an elegant, refined expression that stands out.

The taiyaki (Japanese fish-shaped cake) was my personal favorite—especially the chocolate and red bean flavors, which stood out the most. Unfortunately, this station was quickly cleaned out.

Coedo was also a crowd favorite, especially their special brews, which stood out for their craft character and easy drinkability.

You also had to try their sweet potato amber ale—one of the standout beer flavors—before it ran out.

We loved the salmon sushi and the live fish carving station—especially for those looking for a lighter, healthier indulgence.

The Miss Sake booth featured Manotsuru from Niigata Prefecture, showcasing it’s signature ‘light and crisp’ brewing style.

The cheese boards were completely wiped out by around 10:00ish, as the premium selection paired beautifully with sake—light enough to keep you going, while letting you graze on cold cuts, biscuits, and cheeses throughout the night.

My favorite all night was the Gruyère cheese—rich, nutty, and perfectly indulgent alongside the sake.

Hakkaisan is popular in Manila restaurants, and a standout is the Snow-Aged 3 Years Junmai Daiginjo 40 from Niigata Prefecture. Aged in natural snow conditions for three years, it delivers an exceptionally smooth, refined profile with layered umami, delicate sweetness, and an ultra-clean, elegant finish.

At one point, you start craving carbs—and the pasta station delivered. We liked the rigatoni carbonara and salmone orzo.

The samurai performance and DJ sets in between were tastefully done and highly entertaining, adding great energy to the party.

The tonkotsu and curry rice were also good for your main rice dish, but quite filling.

Gekkeikan is one of the most popular sakes commonly found in Japanese restaurants across Manila.

Our dessert station favorites were the panna cotta, nama chocolates, and macarons.

FINAL THOUGHTS

Overall, this is our favorite among all Philippine Wine Merchant drink-focused events—and the third edition is easily the best yet. The food selection was stronger, with highlights like takoyaki, burrata caprese, roasted duck, and taiyaki. We also discovered standout new sakes from Nanbu Bijin and Suigei breweries. Sparkling sake remained a crowd favorite, from Takara Mio Sparkling to Dassai’s sparkling expressions, while our all-time favorites included Kagamiyama Genesis, Dassai 50 Junmai Daiginjo, Tatsuriki Daiginjo Blue Dragon, and Hakkaisan Snow-Aged 3 Years Junmai Daiginjo 40.

Crowd flow was smooth with no long lines, ample sake for tasting, and a well-managed experience overall—though the premium pours did run out first, as expected. Best to come early to secure seating or cocktail tables for your group. Wine glasses were quickly replenished, with plenty of cold water stations throughout, including sparkling Evian options.

Congratulations to Philippine Wine Merchants, the Okada Manila team, and the Joseph family for an outstanding Sake Manila!

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Our Awesome Planet is a media partner of Sake Manila 2026.

p.s. I was actually craving the Japanese hotdogs, which weren’t available this year. Hopefully they bring them back—they’re a great pairing for both sake and Japanese beer.

The post The BEST Sake Manila Yet 🍶✨ (2026 3rd Edition) appeared first on Awesome! - Our Awesome Planet.

Red Spice is the go-to Chinese restaurant inside Okada Manila — open 24×7 for dimsum cravings, roast meats, noodles, and comforting Cantonese favorites any time of the day. The best part? They recently opened a discreet back entrance so families can now access the restaurant directly without passing through the casino. The food here is surprisingly legit, packed with smoky wok hei, comforting Chinese flavors, and dishes that somehow feel extra lucky and prosperous when shared with family and friends.

Here are the best dishes personally curated by the chef himself at Red Spice

OKADA MANILA 2026 Series:
• La Piazza might just be the best Italian ristorante in Manila
• ENBU hits different — red lanterns, smoky yakitori, pure Tokyo izakaya energy
• RED SPICE: Okada’s hidden 24/7 Chinese comfort food gem inside the casino

ABOUT RED SPICE

Red Spice at Okada Manila is a vibrant 24-hour Chinese restaurant by Chef Dicky Suen, offering an elevated dining experience with authentic Chinese flavors, featuring refined Chaozhou cuisine and bold Sichuan-style specialties. From handcrafted noodles to premium meat and seafood dishes, the menu celebrates the richness of traditional Chinese cuisine in a warm and elegant setting inspired by classic Oriental décor.

RED SPICE
UG Floor, Casino Pearl Wing, Okada Manila
Open 24 Hours
+632 8555 5799
https://okadamanila.com/dine/red-spice/

There’s now a secret family passage that takes you down an escalator and back up again, bypassing the casino entirely and leading straight to the back entrance of the restaurant. Ask the casino concierge for assistance.

BEST OF RED SPICE

Double-boiled Soup ₱388

The double-boiled abalone soup was a standout—its broth was clean and comforting.

Salt and Pepper Pork Spareribs ₱680

These ribs disappeared in 60 seconds—the kids absolutely loved them, picking the meat clean off the bone. No sauce needed, just perfectly fried and simply seasoned with salt and pepper.

Hong Kong-style Barbecued Pork Belly ₱888

The pork belly cubes were perfect—pillowy tender with a crisp, golden crust, best enjoyed simply with a touch of mustard.

Poached Chicken Sichuan-Style

The poached chicken is tender and flavorful, but even better with Sichuan-style chili and peanuts for a spicy, crunchy kick.

Salted Egg Shrimp

The shrimp is coated in a light salted egg batter and fried until crisp—rich and savory.

Spicy Sichuan Crispy Chicken ₱980

For chili heads, Sichuan peppers add sexy color and numbing heat to this chopped fried chicken—love that distinct Sichuan spice.

Shrimp and Bamboo Shoot Dumpling ₱438

The dim sum is solid, starting with hakaw wrapped in a nicely delicate dumpling skin.

Barbecued Pork Bun ₱358

The siopao with barbecued pork was served steaming hot—tasty, with a perfect meat-to-bun ratio. Eat in 3-4 bites,

Pork and Shrimp Roe Dumpling ₱438

The siomai has generous meat portions and is topped with shrimp roe for an extra umami boost.

Steamed Rice Roll with Barbecued Pork ₱490

The rice roll is thin yet sturdy enough to hold the filling, though a bit slippery with chopsticks and slightly messy with the sauce.

Yangzhou Fried Rice ₱539

The fried rice is a must-order—just be sure to request it first so it arrives with the mains, not last.

Steamed, Hong Kong-style Black Spotted Grouper

The steamed grouper is perfectly cooked to medium—fresh, flavorful, and lightly sauced, with the best bites in the belly and head.

Mango Pomelo Sago Sweet Soup ₱348

This is the best mango sago we’ve had so far—made extra creamy with coconut milk.

FINAL THOUGHTS

We love Chinese food, and Chef Dicky’s curated selection strikes a thoughtful balance of pork, beef, shrimp, and dim sum—anchored by the steamed grouper as the standout, best enjoyed with fried rice. The flavors feel more elevated than your usual North Park cravings fix, with a welcome spotlight on Sichuan specialties. Must-tries include the salt and pepper pork spareribs, Hong Kong-style barbecued pork belly with Sichuan poached chicken, salted egg shrimp, and the dim sum lineup of hakaw, siomai, and siopao—plus don’t miss the creamy mango sago.

RED SPICE
UG Floor, Casino Pearl Wing, Okada Manila
Open 24 Hours
+632 8555 5799
https://okadamanila.com/dine/red-spice/

Live an Awesome Life with Christ,

Founder & Digital Creator, Our Awesome Planet

Disclosure: This article was written entirely by a human—reflecting my own biases, opinions, and insights—with grammar and clarity checked using AI assistance. Thank you to Okada Manila for hosting us.

The post RED SPICE: Okada’s hidden 24/7 Chinese comfort food gem inside the casino 🇨🇳🥢 appeared first on Awesome! - Our Awesome Planet.