Panlasang Pinoy Meaty Recipes

Adobong Puti (White Adobo)

admin — Mon, 01 Aug 2011 09:02:24 +0000

Ingredients: 1/2 kilo sliced chicken 1/2 kilo liempo or pork belly, cubed 1 cup white vinegar 2 heads garlic, crushed 1 pc bay leaf 1 tablespoon rock salt 5 pcs peppercorn, cracked 1 cup water cooking oil 1 teaspoon white sugar How to cook adobong puti: Combine pork, chicken, vinegar, garlic, bay leaf, salt, peppercorns, [...]

Easy Fried Chicken with Worcestershire Sauce

admin — Sun, 31 Jul 2011 08:24:09 +0000

Ingredients: 1 kilo Dressed chicken, washed clean and and cut into serving pieces 1 tablespoon Worcestershire Sauce 1 teaspoon Iodized salt 2 teaspoons lemon or lime or kalamansi juice 1/2 teaspoon ground black pepper 1 teaspoon soy sauce(optional) Cooking oil for frying How to cook easy fried chicken: Marinate the chicken pieces in Worcestershire Sauce, [...]

Sweet and Sour Chicken

admin — Thu, 28 Jul 2011 08:38:24 +0000

Ingredients: 1 kilo chicken cut into serving pieces 1/4 cup oil 2 tablespoons lemon juice 1/3 cup ketchup 2 tablespoons honey 1 medium onion, sliced 2 celery stalks, sliced 1 medium red pepper, sliced 1 medium zucchini, sliced 1 carrot cut into chunks 1 tablespoon corn starch dissolved in 2 tablespoon water 1 teaspoon salt [...]

Fried Pork Belly with Beer

admin — Wed, 27 Jul 2011 01:45:20 +0000

Ingredients: 1 & 1/2 Kilo Pork Belly 6 bottles of Pale Pilsen beer (320ml) 1 bulb garlic, crushed 1 tablespoon black peppercorn 2 tablespoon rock salt 1 pc star anise 2 pcs cinnamon sticks(3 inches) Vegetable oil for deep frying How to cook Fried Pork Belly with Beer In a large pot over a [...]

Ellen’s Spicy Chicken Adobo

admin — Sun, 22 May 2011 09:23:29 +0000

Actually this recipe is inspired by a chicken adobo from Laguna which my wife tasted when she went to her cousins there. The version of chicken adobo from Laguna was very spicy but absolutely delicious! With a little experimentation my wife made her version less spicy and the taste was, I think is more tasty [...]