If it hits the ceiling we start over...we promise!

noreply@blogger.com (parkcitypizza) — Sat, 31 Dec 2011 14:08:00 +0000

It starts early in the morning when we fire up the oven and make our dough from some basic ingredients but what happens at the end of this process is anything but basic.

We LOVE the fact we can tell you that it’s all in house and it truly is. We cut up our veggies, we make our sausage and we hand roll our gluten free meatballs.

There are of course cheaper ways of making pizza but here at Park City Pizza we follow a tradition that was started a long time ago, fresh ingredients for our locals.

If you haven't stopped by in a while, we have updated chairs booths and tables. We have painted walls and replaced floors. It's a fresh facelift!

Any given weekday you can swing by for our famous lunch special (Slice, Salad, Soda) for only $5.99!

While we have been hand tossing pizzas since the beginning we love that we now specialize in gluten free, dairy free and wholewheat pizza!

We feed Celiacs, Vegans and everyone in between. We have folks that have been with us since Main Street and newbies that fall in love for the first time.

We deliver pizza, pasta, hot sandwiches and salads to anywhere in Park City, Utah!

The best part of our place is that it’s not fancy. It’s a pizza joint that feeds you wholesome fresh food. Bring the kids, bring the appetite and we’ll clean up soda spills with smiles and fill your belly with our yummy food!

Park City Pizza Company

If it hits the ceiling we start over...we promise!