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	<title>Pass The Sushi!</title>
	
	<link>http://passthesushi.com</link>
	<description>Baking, Cooking and all things cute.</description>
	<lastBuildDate>Fri, 03 Sep 2010 20:51:25 +0000</lastBuildDate>
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		<title>Boston Cream Pie Minis</title>
		<link>http://feedproxy.google.com/~r/passthesushi/jktB/~3/vwpOo10200c/boston-cream-pie-minies</link>
		<comments>http://passthesushi.com/boston-cream-pie-minies#comments</comments>
		<pubDate>Fri, 03 Sep 2010 18:24:36 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[boston cream]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[tastespotting]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1291</guid>
		<description>Mother Nature &amp;#60;3’s me. Hates the rest of the east coast today but &amp;#60;3’s me. Its overcast, not a billion degrees, and generally speaking a nice day. Do I feel like an ass for writing this as the weather is only due to a hurricane somewhere off of the east coast, yep. But today is [...]&lt;img src="http://feeds.feedburner.com/~r/passthesushi/jktB/~4/vwpOo10200c" height="1" width="1"/&gt;</description>
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		<item>
		<title>My cat is a foodie. Rosemary Fries</title>
		<link>http://feedproxy.google.com/~r/passthesushi/jktB/~3/I0KvjnZU5aM/my-cat-is-a-foodie-rosemary-fries</link>
		<comments>http://passthesushi.com/my-cat-is-a-foodie-rosemary-fries#comments</comments>
		<pubDate>Fri, 03 Sep 2010 02:43:24 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1284</guid>
		<description>My cat is a foodie. He loves vegetables. Snap the end of asparagus or green beans — he comes running, shuck corn — he’s at your feet, peel potatoes — he’s meowing at the top of his lungs. Every time I’m working with vegetables, my cat is there. Throw him a piece and he wants [...]&lt;img src="http://feeds.feedburner.com/~r/passthesushi/jktB/~4/I0KvjnZU5aM" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Twix Tart and the Death of Richard Cheese</title>
		<link>http://feedproxy.google.com/~r/passthesushi/jktB/~3/v28HCQeCNPY/twix-tart-and-the-death-of-richard-cheese</link>
		<comments>http://passthesushi.com/twix-tart-and-the-death-of-richard-cheese#comments</comments>
		<pubDate>Wed, 01 Sep 2010 04:23:04 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[foodgawker]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tastespotting]]></category>
		<category><![CDATA[twix]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1273</guid>
		<description>In about 6 hours the alarm clock is going to go off… not once but at least 4 times with seven minute intervals before someone will get up and get out of bed. Do you know what wakes me up? The alarm clock ringing once. The third time, with Richard Cheese singing Hot For Teacher [...]&lt;img src="http://feeds.feedburner.com/~r/passthesushi/jktB/~4/v28HCQeCNPY" height="1" width="1"/&gt;</description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Southwest Style Eggrolls and Custom Puppets</title>
		<link>http://feedproxy.google.com/~r/passthesushi/jktB/~3/YWqHsBJehG4/southwest-style-eggrolls</link>
		<comments>http://passthesushi.com/southwest-style-eggrolls#comments</comments>
		<pubDate>Mon, 30 Aug 2010 23:44:58 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[chipolte]]></category>
		<category><![CDATA[eggrolls]]></category>
		<category><![CDATA[tasty tuesday]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1261</guid>
		<description>This weekend was action packed and fun filled brought to me by the city of Baltimore. Well, sort of. There was a comic book convention I went to for work and I got to walk around looking at spiffy artwork and people who really shouldn’t have put themselves in that much spandex. If you need [...]&lt;img src="http://feeds.feedburner.com/~r/passthesushi/jktB/~4/YWqHsBJehG4" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Thin Mints, Take 1</title>
		<link>http://feedproxy.google.com/~r/passthesushi/jktB/~3/Xynzk3CUg-0/thin-mints-take-1</link>
		<comments>http://passthesushi.com/thin-mints-take-1#comments</comments>
		<pubDate>Fri, 27 Aug 2010 18:05:09 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[thin mints]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1244</guid>
		<description>Let me start my post by saying I love my car. It is awesome. It has “Go Faster” stripes. Its streamlined and aerodynamic. Love it. But damn, if that gunmetal gray Challenger isn’t mean, I don’t know what it. Seriously, I would drive like a total ass behind that wheel. I would be my own [...]&lt;img src="http://feeds.feedburner.com/~r/passthesushi/jktB/~4/Xynzk3CUg-0" height="1" width="1"/&gt;</description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Roll up your sleeves, get your hands dirty. Ravioli</title>
		<link>http://feedproxy.google.com/~r/passthesushi/jktB/~3/78d6wcS7xVg/roll-up-your-sleeves-get-your-hands-dirty-ravioli</link>
		<comments>http://passthesushi.com/roll-up-your-sleeves-get-your-hands-dirty-ravioli#comments</comments>
		<pubDate>Fri, 27 Aug 2010 02:05:37 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[foodgawker]]></category>
		<category><![CDATA[Ravioli]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1221</guid>
		<description>Today was my day off and, much like that lady on the food network who seems really mean, I spent it cooking (minus the film crew and culinary prestige of course). I woke up early to bake cookies (hopefully that post is for tomorrow) and went to a friends house to make ravioli. And by [...]&lt;img src="http://feeds.feedburner.com/~r/passthesushi/jktB/~4/78d6wcS7xVg" height="1" width="1"/&gt;</description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Key Lime Coconut Cupcakes</title>
		<link>http://feedproxy.google.com/~r/passthesushi/jktB/~3/lVhYDsPZqME/key-lime-coconut-cupcakes</link>
		<comments>http://passthesushi.com/key-lime-coconut-cupcakes#comments</comments>
		<pubDate>Tue, 24 Aug 2010 19:45:00 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[foodgawker]]></category>
		<category><![CDATA[key lime]]></category>
		<category><![CDATA[tasty Tuesdays]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1209</guid>
		<description>Shocking News Break: Autumn is not here yet. Despite the retail giants attempt to make you believe crisp weather, falling leaves, and carved pumpkins are right on the horizon — I’m here to tell you they aren’t. Yes, children may be back in school putting an end to the summer vacation season but is it [...]&lt;img src="http://feeds.feedburner.com/~r/passthesushi/jktB/~4/lVhYDsPZqME" height="1" width="1"/&gt;</description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Chicken and Broccoli Stir-fry</title>
		<link>http://feedproxy.google.com/~r/passthesushi/jktB/~3/WzF4oYCYNk0/chicken-and-broccoli-stir-fry</link>
		<comments>http://passthesushi.com/chicken-and-broccoli-stir-fry#comments</comments>
		<pubDate>Fri, 20 Aug 2010 13:28:55 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[tastespotting]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1194</guid>
		<description>Remember that old saying, “You’ll catch more flies with honey than with vinegar?” Its a statement that pretty much defines how you should always treat your client in the business of sales (though, I’m pretty sure it should be bees and not flies). The thing is though, I’m seeing more and more rude sales people [...]&lt;img src="http://feeds.feedburner.com/~r/passthesushi/jktB/~4/WzF4oYCYNk0" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Ciabatta Bread</title>
		<link>http://feedproxy.google.com/~r/passthesushi/jktB/~3/gwoZZxwCz9U/ciabatta-bread</link>
		<comments>http://passthesushi.com/ciabatta-bread#comments</comments>
		<pubDate>Wed, 18 Aug 2010 12:06:54 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Two New a Week]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[tastespotting]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1185</guid>
		<description>The recipes author had me laughing out loud — literally — with comments like this as you went along with the recipe, Add flour and salt to your bowl of yeasty water. This, after measuring out the flour, presents another prime opportunity to get flour on your person. This will be regarded by many as [...]&lt;img src="http://feeds.feedburner.com/~r/passthesushi/jktB/~4/gwoZZxwCz9U" height="1" width="1"/&gt;</description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Quick Apron 8/17/10</title>
		<link>http://feedproxy.google.com/~r/passthesushi/jktB/~3/ac5iIbbGF8c/quick-apron-81710</link>
		<comments>http://passthesushi.com/quick-apron-81710#comments</comments>
		<pubDate>Tue, 17 Aug 2010 18:14:37 +0000</pubDate>
		<dc:creator>Kita</dc:creator>
				<category><![CDATA[Apron]]></category>
		<category><![CDATA[Nothing to do with Food]]></category>
		<category><![CDATA[apron]]></category>

		<guid isPermaLink="false">http://passthesushi.com/?p=1181</guid>
		<description>This apron wanted to photograph dark no matter what the light was, so I just let it. I really adored this floral fabric and am eyeing up some others I would put in the same category as this one. I need to get my butt in gear today though and get two others done and [...]&lt;img src="http://feeds.feedburner.com/~r/passthesushi/jktB/~4/ac5iIbbGF8c" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
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