Pastry Workshop https://pastry-workshop.com Creating Sweets with Character Mon, 21 Jan 2019 07:41:51 +0000 en-US hourly 1 https://i1.wp.com/pastry-workshop.com/wp-content/uploads/2017/01/final_logo1_twocolor_500.jpg?fit=32%2C32&ssl=1 Pastry Workshop https://pastry-workshop.com 32 32 71924354 {Hazelnut Banana Spread} – Crema de banane si alune de padure https://pastry-workshop.com/hazelnut-banana-spread-crema-de-banane-si-alune-de-padure/ https://pastry-workshop.com/hazelnut-banana-spread-crema-de-banane-si-alune-de-padure/#comments Fri, 18 Jan 2019 11:25:46 +0000 https://pastry-workshop.com/?p=6400 The post {Hazelnut Banana Spread} – Crema de banane si alune de padure appeared first on Pastry Workshop.

Spreads aren’t really that popular in Romania. Well, maybe except Nutella, but let’s face it – as delicious as this famous spread might be, it is packed with sugar and powdered milk and vegetable oil. And even though I know some of these ingredients are harmless, I for one much rather make my own spread,...

The post {Hazelnut Banana Spread} – Crema de banane si alune de padure appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/hazelnut-banana-spread-crema-de-banane-si-alune-de-padure/feed/ 2 6400
{Frank Haasnoot Masterclass} – 28/29/30 martie 2019 https://pastry-workshop.com/frank-haasnoot-masterclass-28-29-30-martie-2019/ https://pastry-workshop.com/frank-haasnoot-masterclass-28-29-30-martie-2019/#respond Mon, 14 Jan 2019 18:42:41 +0000 https://pastry-workshop.com/?p=6366 The post {Frank Haasnoot Masterclass} – 28/29/30 martie 2019 appeared first on Pastry Workshop.

Sunt mereu cu ochii pe oamenii care ma intriga, pe acei pastry chefs care nu inceteaza sa lucreze la a inova, la a crea produse noi, deserturi care sa te faca sa te intrebi “cum?!” Si Frank Haasnoot este unul dintre acei oameni – o privire pe pagina lui de Instagram ne arata pasiunea pe...

The post {Frank Haasnoot Masterclass} – 28/29/30 martie 2019 appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/frank-haasnoot-masterclass-28-29-30-martie-2019/feed/ 0 6366
{Quadruple Chocolate Brownies} – Brownies cu ciocolata https://pastry-workshop.com/quadruple-chocolate-brownies-brownies-cu-ciocolata/ https://pastry-workshop.com/quadruple-chocolate-brownies-brownies-cu-ciocolata/#comments Wed, 09 Jan 2019 14:03:57 +0000 https://pastry-workshop.com/?p=6345 The post {Quadruple Chocolate Brownies} – Brownies cu ciocolata appeared first on Pastry Workshop.

Quadruple Chocolate Brownies don’t wear this name by chance – they do consist of 4 types of chocolate: milk chocolate, dark chocolate, white chocolate and gianduja chocolate. If you add to this equation the chocolate used in the actual batter you end up with so much chocolate that only a true chocoholic could handle this...

The post {Quadruple Chocolate Brownies} – Brownies cu ciocolata appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/quadruple-chocolate-brownies-brownies-cu-ciocolata/feed/ 1 6345
Happy New Year! https://pastry-workshop.com/happy-new-year/ https://pastry-workshop.com/happy-new-year/#comments Mon, 31 Dec 2018 16:33:29 +0000 https://pastry-workshop.com/?p=6340 The post Happy New Year! appeared first on Pastry Workshop.

2018 has been one of my best years yet! It has been a time of growing, of meeting new people, of learning from them, of making friends and connecting, of new exciting classes and new challenges to overcome! Thank you for trusting my recipes and my writing, I am extremely humbled by your continuous support!...

The post Happy New Year! appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/happy-new-year/feed/ 2 6340
Workshop Ciocolata – decembrie 2018 https://pastry-workshop.com/workshop-ciocolata-decembrie-2018/ https://pastry-workshop.com/workshop-ciocolata-decembrie-2018/#respond Wed, 26 Dec 2018 16:16:42 +0000 https://pastry-workshop.com/?p=6302 The post Workshop Ciocolata – decembrie 2018 appeared first on Pastry Workshop.

Ciocolata este unul dintre cele mai folosite ingrediente in cofetarie (dupa unt, zahar, oua, smantana pentru frisca ori lapte, evident, dar aflata acolo in top in orice caz), insa reprezinta fata de celelalte un caz special tocmai datorita versatilitatii ei. Caci poate fi si ingredient extra in reteta (de exemplu fursecuri cu picaturi de ciocolata...

The post Workshop Ciocolata – decembrie 2018 appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/workshop-ciocolata-decembrie-2018/feed/ 0 6302
{Vanilla Lemon Cake} – Tort cu vanilie si lamaie https://pastry-workshop.com/vanilla-lemon-cake-tort-cu-vanilie-si-lamaie/ https://pastry-workshop.com/vanilla-lemon-cake-tort-cu-vanilie-si-lamaie/#comments Tue, 25 Dec 2018 22:45:35 +0000 https://pastry-workshop.com/?p=6286 The post {Vanilla Lemon Cake} – Tort cu vanilie si lamaie appeared first on Pastry Workshop.

2018 started with a brand new trend in the pastry world – number cakes (I named the post vanilla lemon cake as this one is not actually a number, but the recipe applies to any number or letter cake as long as you have the right cutters). I am sure you’ve seen them before –...

The post {Vanilla Lemon Cake} – Tort cu vanilie si lamaie appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/vanilla-lemon-cake-tort-cu-vanilie-si-lamaie/feed/ 4 6286
{Chocolate Speculoos Cake} – Tort cu ciocolata si speculoos https://pastry-workshop.com/chocolate-speculoos-cake-tort-cu-ciocolata-si-speculoos/ https://pastry-workshop.com/chocolate-speculoos-cake-tort-cu-ciocolata-si-speculoos/#comments Tue, 20 Nov 2018 21:29:16 +0000 https://pastry-workshop.com/?p=6212 The post {Chocolate Speculoos Cake} – Tort cu ciocolata si speculoos appeared first on Pastry Workshop.

If there is anything in this world that cannot go wrong when it comes to desserts, that must certainly be chocolate cake! No matter the shape, the size or the decor, chocolate cake is a fan favorite. But it can also be boring, therefore my proposal for today is this chocolate speculoos cake with a...

The post {Chocolate Speculoos Cake} – Tort cu ciocolata si speculoos appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/chocolate-speculoos-cake-tort-cu-ciocolata-si-speculoos/feed/ 7 6212
{Pesto Bread} – Paine cu pesto (P) https://pastry-workshop.com/pesto-bread-paine-cu-pesto/ https://pastry-workshop.com/pesto-bread-paine-cu-pesto/#respond Sun, 18 Nov 2018 12:26:32 +0000 https://pastry-workshop.com/?p=6209 The post {Pesto Bread} – Paine cu pesto (P) appeared first on Pastry Workshop.

Sometimes a simple bread is all you need to reset yourself. Bread is strongly connected with my core since my childhood memories see my grandmother making bread at least once a week. She had this huge clay oven and she made bread and braided small loaves for the kids. She always said: “don’t be afraid...

The post {Pesto Bread} – Paine cu pesto (P) appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/pesto-bread-paine-cu-pesto/feed/ 0 6209
Workshop Ciocolata https://pastry-workshop.com/workshop-ciocolata/ https://pastry-workshop.com/workshop-ciocolata/#respond Sat, 17 Nov 2018 16:59:04 +0000 https://pastry-workshop.com/?p=6251 The post Workshop Ciocolata appeared first on Pastry Workshop.

Ciocolata, acest ingredient minune al cofetariei, are o multime de secrete, dar dupa ce inveti sa le deslusesti, nimic nu te mai poate opri de la a crea tablete, praline ori decor de ciocolata. Din acest motiv, venim in intampinarea voastra cu singurul workshop dedicat ciocolatei din acest an. Va avea loc pe 13/14/15 decembrie...

The post Workshop Ciocolata appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/workshop-ciocolata/feed/ 0 6251
{Momofuku Banana Hazelnut Cake} – Tort cu alune de padure si banane (P) https://pastry-workshop.com/momofuku-banana-hazelnut-cake-tort-cu-alune-de-padure-si-banane/ https://pastry-workshop.com/momofuku-banana-hazelnut-cake-tort-cu-alune-de-padure-si-banane/#comments Sat, 17 Nov 2018 10:25:38 +0000 https://pastry-workshop.com/?p=6206 The post {Momofuku Banana Hazelnut Cake} – Tort cu alune de padure si banane (P) appeared first on Pastry Workshop.

You guys know how much I like Momofuku desserts by now. There’s plenty of Cristina Tosi’s recipe on my blog, some of them similar to this Momofuku banana hazelnut cake in terms of construction and layering! I do love how straight forward Cristina is with her Momofuku concept, how she found her own path, her...

The post {Momofuku Banana Hazelnut Cake} – Tort cu alune de padure si banane (P) appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/momofuku-banana-hazelnut-cake-tort-cu-alune-de-padure-si-banane/feed/ 1 6206
{Pear Chocolate Entremet} – Entremet cu pere si ciocolata https://pastry-workshop.com/pear-chocolate-entremet-entremet-cu-pere-si-ciocolata/ https://pastry-workshop.com/pear-chocolate-entremet-entremet-cu-pere-si-ciocolata/#respond Sun, 28 Oct 2018 19:36:40 +0000 https://pastry-workshop.com/?p=6183 The post {Pear Chocolate Entremet} – Entremet cu pere si ciocolata appeared first on Pastry Workshop.

Pears are so delicate! I guess that is why I love them so much! No matter how you cook them, they are tasty, texturised and have a gorgeous color as well. However, they need to be paired with ingredients that can make them shine, otherwise the risk to overpower them is really high. I find...

The post {Pear Chocolate Entremet} – Entremet cu pere si ciocolata appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/pear-chocolate-entremet-entremet-cu-pere-si-ciocolata/feed/ 0 6183
Workshop Entremets – Octombrie 2018 https://pastry-workshop.com/workshop-entremets-octombrie-2018/ https://pastry-workshop.com/workshop-entremets-octombrie-2018/#comments Thu, 25 Oct 2018 07:59:27 +0000 https://pastry-workshop.com/?p=6148 The post Workshop Entremets – Octombrie 2018 appeared first on Pastry Workshop.

Timpul zboara, asta-i clar! A trecut si Hans Ovando Masterclass, ne apropiem de Diego Lozano – Introducere in Ciocolaterie, dar vreau neaparat sa va arat la ce am muncit noi timp de trei zile saptamana trecuta in cadrul acestui workshop entremets (18/19/20 octombrie), caci a fost un curs extraordinar cu o mana de cursanti voiosi...

The post Workshop Entremets – Octombrie 2018 appeared first on Pastry Workshop.

]]>
https://pastry-workshop.com/workshop-entremets-octombrie-2018/feed/ 1 6148