Pastry Workshop https://pastry-workshop.com Creating Sweets with Character Thu, 24 May 2018 17:32:25 +0000 en-US hourly 1 https://i1.wp.com/pastry-workshop.com/wp-content/uploads/2017/01/final_logo1_twocolor_500.jpg?fit=32%2C32&ssl=1 Pastry Workshop https://pastry-workshop.com 32 32 71924354 {Scoala de Vara} – Curs intensiv de cofetarie https://pastry-workshop.com/scoala-de-vara-curs-intensiv-de-cofetarie/ https://pastry-workshop.com/scoala-de-vara-curs-intensiv-de-cofetarie/#comments Tue, 22 May 2018 10:28:24 +0000 https://pastry-workshop.com/?p=5810 The post {Scoala de Vara} – Curs intensiv de cofetarie appeared first on Pastry Workshop.

Cochetez de ceva vreme cu ideea unui curs intensiv de cofetarie care sa acopere bazele cofetariei frantuzesti si iata ca am facut primul pas in directia asta. Este un curs ca niciunul altul de pana acum, caci in premiera (in Romania daca nu ma insel), fiecare cursant isi va lucra propriile produse. Horeca School dispune...

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{Momofuku Peanut Butter Cookies} – Fursecuri cu unt de arahide https://pastry-workshop.com/momofuku-peanut-butter-cookies-fursecuri-cu-unt-de-arahide/ https://pastry-workshop.com/momofuku-peanut-butter-cookies-fursecuri-cu-unt-de-arahide/#comments Thu, 17 May 2018 14:05:14 +0000 https://pastry-workshop.com/?p=5775 The post {Momofuku Peanut Butter Cookies} – Fursecuri cu unt de arahide appeared first on Pastry Workshop.

The fact that I love Momofuku recipes is no surprise to anyone. But it’s been a while since my last try at baking one of Christina’s recipes and I was starting to miss her style a little bit, even though she does use a lot of sugar. However, her recipes have a charm that I...

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Masterclass Karim Bourgi – Aprilie 2018 https://pastry-workshop.com/masterclass-karim-bourgi-aprilie-2018/ https://pastry-workshop.com/masterclass-karim-bourgi-aprilie-2018/#comments Wed, 02 May 2018 13:25:36 +0000 https://pastry-workshop.com/?p=5719 The post Masterclass Karim Bourgi – Aprilie 2018 appeared first on Pastry Workshop.

Masterclass Karim Bourgi a fost poate cel mai mare curs de acest gen organizat alaturi de Horeca School pana in momentul de fata, dar in acelasi timp poate si cel mai frumos. Adevarul este ca nu ma asteptam sa trec prin aceste stari de incantare si oboseala concomitente si la un nivel atat de intens....

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{Lemon Poppy Seed Muffins} – Muffins cu lamaie si mac https://pastry-workshop.com/lemon-poppy-seed-muffins-muffins-cu-lamaie-si-mac/ https://pastry-workshop.com/lemon-poppy-seed-muffins-muffins-cu-lamaie-si-mac/#comments Mon, 30 Apr 2018 20:05:07 +0000 https://pastry-workshop.com/?p=5726 The post {Lemon Poppy Seed Muffins} – Muffins cu lamaie si mac appeared first on Pastry Workshop.

Instead of chocolate, lately I have been using fresher, lighter ingredients in my pastries, vanilla being on the first place, followed shortly by praline, strawberries and citrus fruits. Chocolate remains one of the best ingredients to use in desserts, but sometimes it’s good to explore other possibilities as well. Today’s recipe, lemon poppy seed muffins,...

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Workshop Macarons https://pastry-workshop.com/workshop-macarons/ https://pastry-workshop.com/workshop-macarons/#respond Sat, 07 Apr 2018 15:20:36 +0000 https://pastry-workshop.com/?p=5586 The post Workshop Macarons appeared first on Pastry Workshop.

Mi-a fost multa vreme teama de macarons. Recunosc ca tehnica in sine imi dadea fiori pe sira spinarii. Poate si pentru ca mult timp am plecat urechea la miturile si zvonurile care plutesc in jurul lor si am crezut ca sunt greu de facut, ca daca ploua nu vor iesi, ca daca… ca daca… Multe...

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Concurs “Cofetarul Iscusit” https://pastry-workshop.com/concurs-cofetarul-iscusit/ https://pastry-workshop.com/concurs-cofetarul-iscusit/#comments Mon, 19 Mar 2018 16:36:27 +0000 https://pastry-workshop.com/?p=5550 The post Concurs “Cofetarul Iscusit” appeared first on Pastry Workshop.

De ceva vreme rumeg ideea unui concurs pe blog si cred ca pana acum nu se aliniasera toate planetele caci imi doream sa fie ceva care in primul rand sa va scoata din sfera de confort si apoi sa va ofere sansa sa castigati ceva cu adevarat util. Insa iata ca primavara a venit cu...

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{Workshop Candy Bar} – Martie 2018 https://pastry-workshop.com/workshop-candy-bar-martie-2018/ https://pastry-workshop.com/workshop-candy-bar-martie-2018/#respond Fri, 09 Mar 2018 17:52:56 +0000 https://pastry-workshop.com/?p=5528 The post {Workshop Candy Bar} – Martie 2018 appeared first on Pastry Workshop.

Candy bar e o tema foarte actuala si mereu provocatoare, mai ales atunci cand iti doresti sa introduci cat mai multe elemente diferite, dar sa te si incadrezi in doua zile. Motiv pentru care am incercat de aceasta data sa cuprind doar elemente cu dificultate mai mare si am lasat deoparte deserturi mai simple pe...

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{Cherry Petit Gateau} – Petit Gateau cu cirese si ciocolata https://pastry-workshop.com/cherry-petit-gateau-petit-gateau-cu-cirese-si-ciocolata/ https://pastry-workshop.com/cherry-petit-gateau-petit-gateau-cu-cirese-si-ciocolata/#comments Tue, 13 Feb 2018 08:06:04 +0000 https://pastry-workshop.com/?p=5494 The post {Cherry Petit Gateau} – Petit Gateau cu cirese si ciocolata appeared first on Pastry Workshop.

Petit gateaux are a recent love of mine, but one that goes way back to when I started making entremets. They don’t always intertwine, but petit gateaux are surely just as complex and need just as much attention as any entremet or cake does. And I guess that is the reason why I love making...

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{Mint Pistachio Tart} – Tarta cu menta si fistic https://pastry-workshop.com/mint-pistachio-tart-tarta-cu-menta-si-fistic/ https://pastry-workshop.com/mint-pistachio-tart-tarta-cu-menta-si-fistic/#comments Thu, 25 Jan 2018 22:42:27 +0000 https://pastry-workshop.com/?p=5471 The post {Mint Pistachio Tart} – Tarta cu menta si fistic appeared first on Pastry Workshop.

There’s two things that I love a bit too much in pastry – pistachio and praline. I always fall for these two flavors, regardless of what dessert it is. It could be a cake, it could be an ice cream (oh my, ice cream!) or it could be a tart, it really doesn’t matter as...

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Masterclass Karim Bourgi – Le Nouvel Art De la Patisserie – 11/12/13/14 aprilie 2018 https://pastry-workshop.com/masterclass-karim-bourgi-le-nouvel-art-de-la-patisserie-11-12-13-14-aprilie-2018/ https://pastry-workshop.com/masterclass-karim-bourgi-le-nouvel-art-de-la-patisserie-11-12-13-14-aprilie-2018/#respond Fri, 19 Jan 2018 10:14:37 +0000 https://pastry-workshop.com/?p=5449 The post Masterclass Karim Bourgi – Le Nouvel Art De la Patisserie – 11/12/13/14 aprilie 2018 appeared first on Pastry Workshop.

Cofetaria e unul dintre cele mai frumoase domenii in care poti activa! Daca ai pasiune si te motiveaza, e si domeniul in care poti creste cel mai frumos, in care zilnic ai ceva de invatat, in care aproape nu exista finalitate intrucat mereu o iei de la capat dupa ce un desert e gata si...

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{Chocolate Amaretto Tart} – Tarta cu Amaretto si ciocolata https://pastry-workshop.com/chocolate-amaretto-tart-tarta-cu-amaretto-si-ciocolata/ https://pastry-workshop.com/chocolate-amaretto-tart-tarta-cu-amaretto-si-ciocolata/#comments Sat, 13 Jan 2018 16:16:31 +0000 https://pastry-workshop.com/?p=5241 The post {Chocolate Amaretto Tart} – Tarta cu Amaretto si ciocolata appeared first on Pastry Workshop.

For someone saying she doesn’t like chocolate that much anymore, I do post a fair lot of chocolate dessert recipes. But look at this tart! It’s so pretty and packed with textures and flavor! The crunchy, melt-in-your-mouth tart shell, the rich almond frangipane soaked in Amaretto, the dense dark chocolate ganache and the airy chocolate...

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Workshopuri primavara 2018 https://pastry-workshop.com/workshopuri-primavara-2018/ https://pastry-workshop.com/workshopuri-primavara-2018/#respond Sat, 06 Jan 2018 18:20:21 +0000 https://pastry-workshop.com/?p=5411 The post Workshopuri primavara 2018 appeared first on Pastry Workshop.

Anul 2018 a inceput in forta pentru mine – o sedinta intensa de realizat praline si bomboane de ciocolata care cumva a stabilit un trend pentru acest an – cursuri, ingrediente de calitate, ciocolata, teste, experimente in bucatarie, glazuri, retete, suporturi de curs, gusturi noi, arome interesante, aventuri culinare. Sunt sigura ca va fi un...

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