Pastry Workshop https://pastry-workshop.com Creating Sweets with Character Sun, 28 Oct 2018 19:36:40 +0000 en-US hourly 1 https://i1.wp.com/pastry-workshop.com/wp-content/uploads/2017/01/final_logo1_twocolor_500.jpg?fit=32%2C32&ssl=1 Pastry Workshop https://pastry-workshop.com 32 32 71924354 {Pear Chocolate Entremet} – Entremet cu pere si ciocolata https://pastry-workshop.com/pear-chocolate-entremet-entremet-cu-pere-si-ciocolata/ https://pastry-workshop.com/pear-chocolate-entremet-entremet-cu-pere-si-ciocolata/#respond Sun, 28 Oct 2018 19:36:40 +0000 https://pastry-workshop.com/?p=6183 The post {Pear Chocolate Entremet} – Entremet cu pere si ciocolata appeared first on Pastry Workshop.

Pears are so delicate! I guess that is why I love them so much! No matter how you cook them, they are tasty, texturised and have a gorgeous color as well. However, they need to be paired with ingredients that can make them shine, otherwise the risk to overpower them is really high. I find...

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Workshop Entremets – Octombrie 2018 https://pastry-workshop.com/workshop-entremets-octombrie-2018/ https://pastry-workshop.com/workshop-entremets-octombrie-2018/#respond Thu, 25 Oct 2018 07:59:27 +0000 https://pastry-workshop.com/?p=6148 The post Workshop Entremets – Octombrie 2018 appeared first on Pastry Workshop.

Timpul zboara, asta-i clar! A trecut si Hans Ovando Masterclass, ne apropiem de Diego Lozano – Introducere in Ciocolaterie, dar vreau neaparat sa va arat la ce am muncit noi timp de trei zile saptamana trecuta in cadrul acestui workshop entremets (18/19/20 octombrie), caci a fost un curs extraordinar cu o mana de cursanti voiosi...

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Hans Ovando Masterclass – How it was https://pastry-workshop.com/hans-ovando-masterclass-how-it-was/ https://pastry-workshop.com/hans-ovando-masterclass-how-it-was/#respond Mon, 15 Oct 2018 20:55:46 +0000 https://pastry-workshop.com/?p=6071 The post Hans Ovando Masterclass – How it was appeared first on Pastry Workshop.

Every single masterclass is a challenge and brings a reward! But you are never ready for the days to come, you are never ready for the amazement, for the amount of work, for the joy and laughter, for the friendships you make or build, for the knowledge you get, for the mind-opening moments you live....

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{Black Sesame Entremet} – Entremet cu susan negru https://pastry-workshop.com/black-sesame-entremet-entremet-cu-susan-negru/ https://pastry-workshop.com/black-sesame-entremet-entremet-cu-susan-negru/#comments Sat, 29 Sep 2018 17:28:43 +0000 https://pastry-workshop.com/?p=6053 The post {Black Sesame Entremet} – Entremet cu susan negru appeared first on Pastry Workshop.

My dessert or cake trials start like an adventure. I often try out recipes that taste wise come close to my favorite flavours (caramel, praline, pistachio, citrus fruits or other fresh fruits, chocolate), but more often my trials involve ingredients (or techniques) that I haven’t tried before. To me, this kind of tests are what...

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{Cherry Chocolate Verrines} – Verine cu cirese si ciocolata https://pastry-workshop.com/cherry-chocolate-verrines-verine-cu-cirese-si-ciocolata/ https://pastry-workshop.com/cherry-chocolate-verrines-verine-cu-cirese-si-ciocolata/#respond Mon, 17 Sep 2018 12:53:20 +0000 https://pastry-workshop.com/?p=6012 The post {Cherry Chocolate Verrines} – Verine cu cirese si ciocolata appeared first on Pastry Workshop.

A while back I saw these cute little plant pot looking dessert glasses and this idea sparked my mind – what if I play around this idea and come up with something delicious to fill them with, followed by actually planting something in the edible soil?! It sounded fun so I ended up actually making...

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Hans Ovando Masterclass https://pastry-workshop.com/hans-ovando-masterclass/ https://pastry-workshop.com/hans-ovando-masterclass/#respond Wed, 12 Sep 2018 16:30:04 +0000 https://pastry-workshop.com/?p=6018 The post Hans Ovando Masterclass appeared first on Pastry Workshop.

Evenimentul lunii octombrie la Horeca School este in mod cert Masterclassul sustinut de catre pastry chef Hans Ovando! Si desi mai avem cateva saptamani pana atunci, am inceput deja pregatirile, iar inscrierile sunt pe ultima suta de metri! Ciocolata, pralina de migdale, pralina de alune de padure, samburi de pin, arome fresh de citrice, toate...

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{Caramelized Popcorn Chouquettes} – Chouquettes cu popcorn caramelizat https://pastry-workshop.com/caramelized-popcorn-chouquettes-chouquettes/ https://pastry-workshop.com/caramelized-popcorn-chouquettes-chouquettes/#respond Thu, 06 Sep 2018 20:26:28 +0000 https://pastry-workshop.com/?p=5988 The post {Caramelized Popcorn Chouquettes} – Chouquettes cu popcorn caramelizat appeared first on Pastry Workshop.

Oh boy, I love everything that is caramelized! It is such a cool technique to improve taste and texture even to a pastry product! Think about caramelized sugar, about caramelized butter/ brown butter, think about that golden crust on so many desserts. Superb! But then I discovered caramelized popcorn and my world has turned upside...

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{Mango Passion Fruit Caramels} – Caramele cu mango si fructul pasiunii https://pastry-workshop.com/mango-passion-fruit-caramels-caramele-cu-mango-si-fructul-pasiunii/ https://pastry-workshop.com/mango-passion-fruit-caramels-caramele-cu-mango-si-fructul-pasiunii/#comments Sat, 11 Aug 2018 14:40:29 +0000 https://pastry-workshop.com/?p=5967 The post {Mango Passion Fruit Caramels} – Caramele cu mango si fructul pasiunii appeared first on Pastry Workshop.

It’s been a few years since I played around with the idea of caramels, but here they are, making an entrance once again. Not your regular sea salt caramels this time though. These particular ones are tangy and intense, packed with flavor and have the best texture ever! And they are really not that difficult...

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{Espresso Chocolate Chip Cookies} – Fursecuri cu picaturi de ciocolata si cafea https://pastry-workshop.com/espresso-chocolate-chip-cookies-fursecuri-cu-picaturi-de-ciocolata-si-cafea/ https://pastry-workshop.com/espresso-chocolate-chip-cookies-fursecuri-cu-picaturi-de-ciocolata-si-cafea/#comments Sun, 29 Jul 2018 20:19:28 +0000 https://pastry-workshop.com/?p=5950 The post {Espresso Chocolate Chip Cookies} – Fursecuri cu picaturi de ciocolata si cafea appeared first on Pastry Workshop.

There are plenty of chocolate chip cookie recipes on this blog, from my favorites to these brown butter chocolate chip cookies, but somehow I felt the need to try one more recipe. You cannot blame me though. Look at these beautiful Espresso Chocolate Chip Cookies! The flavor is so intense due to using espresso powder....

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Scoala de Vara – Curs Intensiv de Cofetarie https://pastry-workshop.com/scoala-de-vara-curs-intensiv-de-cofetarie-2/ https://pastry-workshop.com/scoala-de-vara-curs-intensiv-de-cofetarie-2/#comments Wed, 18 Jul 2018 06:36:34 +0000 https://pastry-workshop.com/?p=5899 The post Scoala de Vara – Curs Intensiv de Cofetarie appeared first on Pastry Workshop.

Un articol scris acum cateva saptamani anunta un curs cu adevarat unic in Romania, intensiv, in cadrul caruia fiecare cursant isi lucreaza propriile produse. L-am numit simplu Scoala de Vara РCurs Intensiv de Cofetarie si astazi vreau sa va arat cum a fost si cum va mai fi, de fapt, si datile viitoare, caci urmeaza...

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{St. Honore Tartlettes} – Tarte St. Honore https://pastry-workshop.com/st-honore-tartlettes-tarte-st-honore-caramel-pralina/ https://pastry-workshop.com/st-honore-tartlettes-tarte-st-honore-caramel-pralina/#respond Mon, 09 Jul 2018 15:30:53 +0000 https://pastry-workshop.com/?p=5880 The post {St. Honore Tartlettes} – Tarte St. Honore appeared first on Pastry Workshop.

French pastries are some of the best in the world, new all agree on that. What I love about them though is not necessarily the taste and texture, but the fact that they represent the norm, they are the base of everything else. Starting from any of them French desserts, one can easily create something...

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{Pistachio Raspberry Tartelettes} – Tarte cu fistic si zmeura https://pastry-workshop.com/pistachio-raspberry-tartelettes-tarte-cu-fistic-si-zmeura/ https://pastry-workshop.com/pistachio-raspberry-tartelettes-tarte-cu-fistic-si-zmeura/#comments Mon, 04 Jun 2018 08:32:34 +0000 https://pastry-workshop.com/?p=5717 The post {Pistachio Raspberry Tartelettes} – Tarte cu fistic si zmeura appeared first on Pastry Workshop.

Truth is that the last couple of weeks, if not months, have been so so intense with classes and masterclasses and so much recipe research and tasting. Not that I am complaining as it’s been so fun and delightful! It’s like a dream job – making desserts and teaching people – it’s like living my...

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