Pastry Workshop https://pastry-workshop.com Creating Sweets with Character Tue, 18 Sep 2018 09:22:53 +0000 en-US hourly 1 https://i1.wp.com/pastry-workshop.com/wp-content/uploads/2017/01/final_logo1_twocolor_500.jpg?fit=32%2C32&ssl=1 Pastry Workshop https://pastry-workshop.com 32 32 71924354 {Cherry Chocolate Verrines} – Verine cu cirese si ciocolata https://pastry-workshop.com/cherry-chocolate-verrines-verine-cu-cirese-si-ciocolata/ https://pastry-workshop.com/cherry-chocolate-verrines-verine-cu-cirese-si-ciocolata/#respond Mon, 17 Sep 2018 12:53:20 +0000 https://pastry-workshop.com/?p=6012 The post {Cherry Chocolate Verrines} – Verine cu cirese si ciocolata appeared first on Pastry Workshop.

A while back I saw these cute little plant pot looking dessert glasses and this idea sparked my mind – what if I play around this idea and come up with something delicious to fill them with, followed by actually planting something in the edible soil?! It sounded fun so I ended up actually making...

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Hans Ovando Masterclass https://pastry-workshop.com/hans-ovando-masterclass/ https://pastry-workshop.com/hans-ovando-masterclass/#respond Wed, 12 Sep 2018 16:30:04 +0000 https://pastry-workshop.com/?p=6018 The post Hans Ovando Masterclass appeared first on Pastry Workshop.

Evenimentul lunii octombrie la Horeca School este in mod cert Masterclassul sustinut de catre pastry chef Hans Ovando! Si desi mai avem cateva saptamani pana atunci, am inceput deja pregatirile, iar inscrierile sunt pe ultima suta de metri! Ciocolata, pralina de migdale, pralina de alune de padure, samburi de pin, arome fresh de citrice, toate...

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{Caramelized Popcorn Chouquettes} – Chouquettes cu popcorn caramelizat https://pastry-workshop.com/caramelized-popcorn-chouquettes-chouquettes/ https://pastry-workshop.com/caramelized-popcorn-chouquettes-chouquettes/#respond Thu, 06 Sep 2018 20:26:28 +0000 https://pastry-workshop.com/?p=5988 The post {Caramelized Popcorn Chouquettes} – Chouquettes cu popcorn caramelizat appeared first on Pastry Workshop.

Oh boy, I love everything that is caramelized! It is such a cool technique to improve taste and texture even to a pastry product! Think about caramelized sugar, about caramelized butter/ brown butter, think about that golden crust on so many desserts. Superb! But then I discovered caramelized popcorn and my world has turned upside...

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{Mango Passion Fruit Caramels} – Caramele cu mango si fructul pasiunii https://pastry-workshop.com/mango-passion-fruit-caramels-caramele-cu-mango-si-fructul-pasiunii/ https://pastry-workshop.com/mango-passion-fruit-caramels-caramele-cu-mango-si-fructul-pasiunii/#respond Sat, 11 Aug 2018 14:40:29 +0000 https://pastry-workshop.com/?p=5967 The post {Mango Passion Fruit Caramels} – Caramele cu mango si fructul pasiunii appeared first on Pastry Workshop.

It’s been a few years since I played around with the idea of caramels, but here they are, making an entrance once again. Not your regular sea salt caramels this time though. These particular ones are tangy and intense, packed with flavor and have the best texture ever! And they are really not that difficult...

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{Espresso Chocolate Chip Cookies} – Fursecuri cu picaturi de ciocolata si cafea https://pastry-workshop.com/espresso-chocolate-chip-cookies-fursecuri-cu-picaturi-de-ciocolata-si-cafea/ https://pastry-workshop.com/espresso-chocolate-chip-cookies-fursecuri-cu-picaturi-de-ciocolata-si-cafea/#comments Sun, 29 Jul 2018 20:19:28 +0000 https://pastry-workshop.com/?p=5950 The post {Espresso Chocolate Chip Cookies} – Fursecuri cu picaturi de ciocolata si cafea appeared first on Pastry Workshop.

There are plenty of chocolate chip cookie recipes on this blog, from my favorites to these brown butter chocolate chip cookies, but somehow I felt the need to try one more recipe. You cannot blame me though. Look at these beautiful Espresso Chocolate Chip Cookies! The flavor is so intense due to using espresso powder....

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Scoala de Vara – Curs Intensiv de Cofetarie https://pastry-workshop.com/scoala-de-vara-curs-intensiv-de-cofetarie-2/ https://pastry-workshop.com/scoala-de-vara-curs-intensiv-de-cofetarie-2/#comments Wed, 18 Jul 2018 06:36:34 +0000 https://pastry-workshop.com/?p=5899 The post Scoala de Vara – Curs Intensiv de Cofetarie appeared first on Pastry Workshop.

Un articol scris acum cateva saptamani anunta un curs cu adevarat unic in Romania, intensiv, in cadrul caruia fiecare cursant isi lucreaza propriile produse. L-am numit simplu Scoala de Vara РCurs Intensiv de Cofetarie si astazi vreau sa va arat cum a fost si cum va mai fi, de fapt, si datile viitoare, caci urmeaza...

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{St. Honore Tartlettes} – Tarte St. Honore https://pastry-workshop.com/st-honore-tartlettes-tarte-st-honore-caramel-pralina/ https://pastry-workshop.com/st-honore-tartlettes-tarte-st-honore-caramel-pralina/#respond Mon, 09 Jul 2018 15:30:53 +0000 https://pastry-workshop.com/?p=5880 The post {St. Honore Tartlettes} – Tarte St. Honore appeared first on Pastry Workshop.

French pastries are some of the best in the world, new all agree on that. What I love about them though is not necessarily the taste and texture, but the fact that they represent the norm, they are the base of everything else. Starting from any of them French desserts, one can easily create something...

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{Pistachio Raspberry Tartelettes} – Tarte cu fistic si zmeura https://pastry-workshop.com/pistachio-raspberry-tartelettes-tarte-cu-fistic-si-zmeura/ https://pastry-workshop.com/pistachio-raspberry-tartelettes-tarte-cu-fistic-si-zmeura/#comments Mon, 04 Jun 2018 08:32:34 +0000 https://pastry-workshop.com/?p=5717 The post {Pistachio Raspberry Tartelettes} – Tarte cu fistic si zmeura appeared first on Pastry Workshop.

Truth is that the last couple of weeks, if not months, have been so so intense with classes and masterclasses and so much recipe research and tasting. Not that I am complaining as it’s been so fun and delightful! It’s like a dream job – making desserts and teaching people – it’s like living my...

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Masterclasses Horeca School 2018-2019 – Cursuri de excelenta https://pastry-workshop.com/masterclasses-horeca-school-2018-2019-cursuri-de-excelenta/ https://pastry-workshop.com/masterclasses-horeca-school-2018-2019-cursuri-de-excelenta/#comments Thu, 31 May 2018 13:31:14 +0000 https://pastry-workshop.com/?p=5818 The post Masterclasses Horeca School 2018-2019 – Cursuri de excelenta appeared first on Pastry Workshop.

2018-2019 se anunta o perioada destul de aglomerata la Horeca School si ma refer aici strict la o serie de cursuri pe care noi le numim masterclasses, dar daca ar fi sa fac o traducere cat mai fidela, aceea ar fi cursuri de excelenta. Aceste cursuri sunt sustinute de oameni care si-au creat un nume...

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{Scoala de Vara} – Curs intensiv de cofetarie https://pastry-workshop.com/scoala-de-vara-curs-intensiv-de-cofetarie/ https://pastry-workshop.com/scoala-de-vara-curs-intensiv-de-cofetarie/#comments Tue, 22 May 2018 10:28:24 +0000 https://pastry-workshop.com/?p=5810 The post {Scoala de Vara} – Curs intensiv de cofetarie appeared first on Pastry Workshop.

Cochetez de ceva vreme cu ideea unui curs intensiv de cofetarie care sa acopere bazele cofetariei frantuzesti si iata ca am facut primul pas in directia asta. Este un curs ca niciunul altul de pana acum, caci in premiera (in Romania daca nu ma insel), fiecare cursant isi va lucra propriile produse. Horeca School dispune...

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{Momofuku Peanut Butter Cookies} – Fursecuri cu unt de arahide https://pastry-workshop.com/momofuku-peanut-butter-cookies-fursecuri-cu-unt-de-arahide/ https://pastry-workshop.com/momofuku-peanut-butter-cookies-fursecuri-cu-unt-de-arahide/#comments Thu, 17 May 2018 14:05:14 +0000 https://pastry-workshop.com/?p=5775 The post {Momofuku Peanut Butter Cookies} – Fursecuri cu unt de arahide appeared first on Pastry Workshop.

The fact that I love Momofuku recipes is no surprise to anyone. But it’s been a while since my last try at baking one of Christina’s recipes and I was starting to miss her style a little bit, even though she does use a lot of sugar. However, her recipes have a charm that I...

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Masterclass Karim Bourgi – Aprilie 2018 https://pastry-workshop.com/masterclass-karim-bourgi-aprilie-2018/ https://pastry-workshop.com/masterclass-karim-bourgi-aprilie-2018/#comments Wed, 02 May 2018 13:25:36 +0000 https://pastry-workshop.com/?p=5719 The post Masterclass Karim Bourgi – Aprilie 2018 appeared first on Pastry Workshop.

Masterclass Karim Bourgi a fost poate cel mai mare curs de acest gen organizat alaturi de Horeca School pana in momentul de fata, dar in acelasi timp poate si cel mai frumos. Adevarul este ca nu ma asteptam sa trec prin aceste stari de incantare si oboseala concomitente si la un nivel atat de intens....

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