PF - New in Flavor

Report: Emerging Markets to Dominate Top Five Largest Economies in 2020

Fri, 17 May 2013 08:32:50 GMT

Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.

EFSA Rules Out Genotoxic Concerns for Five α,β-Unsaturated Flavorings

Fri, 17 May 2013 03:47:05 GMT

This panel said this conclusion can be applied to 2,6-dimethyl-2,5,7-octatriene-1-ol acetate as well as four substances which have the α,β-unsaturation in an aliphatic side-chain and are methylated in the α-position of the α,β-unsaturation.

Iberchem Launches Scentium Gourmet Line Based on Home-Cooked Meals

Fri, 10 May 2013 01:59:55 GMT

As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.

Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor

Thu, 02 May 2013 03:13:49 GMT

Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.

Organoleptic Characteristics of Flavor Materials

Mon, 29 Apr 2013 09:45:56 GMT

Labdanum absolute, γ-decalactone, natural, damascene rose SE, and more.

More Than a Feeling

Mon, 29 Apr 2013 04:54:31 GMT

West Coast Flavor Forum addresses food science’s critics and the right-to-know movement, and highlights the promise of genetic modification, biotech and other technologies.

New and Unique Flavor Material Roundup

Mon, 29 Apr 2013 04:42:24 GMT

A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.

Flavor Creation in Mexico

Mon, 29 Apr 2013 04:27:03 GMT

Mexico offers a surprising twist on flavor profiles.

Wixon Introduces ‘Southern-Style’ Menu Concepts

Wed, 24 Apr 2013 04:53:24 GMT

Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.

McCormick Forecasts 2013 Grilling Season Trends

Tue, 23 Apr 2013 05:24:52 GMT

McCormick is forecasting that smoke and spice pairings, grilled fruit drinks and DIY condiments are among the list of trends for 2013 grilling season.

EFSA: "Some Concern" Remains for Genotoxic Potential of p-mentha-1,8-dien-7-al

Wed, 10 Apr 2013 02:29:38 GMT

Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.

Study Reveals That Color Affects Taste Perception

Thu, 28 Mar 2013 07:19:54 GMT

D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.

Organoleptic Characteristics of Flavor Materials

Wed, 20 Mar 2013 08:50:42 GMT

Taste, odor and possible applications.

E-cigarettes Light Up the Flavor Business

Wed, 20 Mar 2013 08:36:26 GMT

Tobacco flavorists and experts see opportunity in the booming market of e-smokers.

Cooking With Alliums

Wed, 20 Mar 2013 08:16:11 GMT

Maillard reactions with different forms of onion and garlic extracts.

Forward Thinking: Citrus in the Limelight

Wed, 20 Mar 2013 08:08:00 GMT

Citrus’ refreshing effervescence is still appealing to palettes.

Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts

Wed, 20 Mar 2013 08:03:01 GMT

Delivery options in-use.

Linalool Oxide

Wed, 20 Mar 2013 07:21:08 GMT

The floral, herbal notes of this ingredient can brighten fruit flavors, tea and more.

EFSA Supports Euro Commission in Defining Endrocine Disruptors Criteria

Wed, 20 Mar 2013 01:46:40 GMT

Ahead of a scientific meeting in Brussels, the EFSA issues a written statement saying it’s “supporting the European Commission in defining scientific criteria for endocrine disruptors."

Sensient Offers Sensasalt for Sodium Reduction Applications

Tue, 12 Mar 2013 07:51:22 GMT

This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.