Millennium Resort Patong Phuket (MRPP) invites you to celebrate the season of Love with our romantic candle light dinner by the pool on 14 February 2012.

Indulge yourself with the one you love in a romantic Valentine’s day dinner setting by the pool at our LEVEL FOUR Restaurant surrounded by stars and candle light. Enjoy this passion-filled 7-course Valentine’s dinner prepared with love and accompanied with 2 glasses of complimentary pink sparkling wine per couple. A night of romance awaits you!

7-COURSE VALENTINE DINNER BY THE POOL@ THB 1,999++ per couple

LEVEL FOUR Restaurant located by the pool at 4th floor, Lakeside Wing. Advance booking required. For reservation please call 076-601-701 or e-mail: fnb@millenniumpatong.com

Join us, and of course your loved ones, as we celebrate the most romantic day of the year with a special valentines dinner menu at Mom Tri’s Kitchen. The Valentines dinner menu is available in addition to our regular Thai and European menus. Reservations are required.

FINES DE CLAIRE OYSTER
Fresh with shallot vinegar & crisps, tempura with cucumber spaghetti & chutney

PHUKET ROCK LOBSTER
Pressed terrine, pickled carrots, horseradish & grain mustard mayo

HALIBUT FILLET
Cauliflower & beetroot puree, Parisian vegetables, tomato herb vinaigrette

ROSE PROSECCO & STRAWBERRY GRANITA
Ginger & black pepper syrup

CRISPY DUCK & FOIE GRAS
Spiced carrot, sauté mushroom & artichoke, poached quail egg, puy lentils

BERRY TIRAMISU
Tuile biscuit, white chocolate coated berries

1,800 ++ THB/person

Mom Tri’s Villa Royale 12 Kata Noi Road, Kata Noi, Phuket 83100, Thailand
tel: 076 333 569 ext 824 www.momtriphuket.com

Every Saturday from 4th February onwards
RE KÁ TA Chill and Grill
Whether you are soaking up the sun or enjoying one of our delicious cocktails…you are guaranteed to have an enjoyable experience. Pull in early for a drink, join the succulent seafood BBQ featuring the freshest seafood and watch the sun set while listening to DJ’s spinning cracker tunes from 3.00pm onwards.

Baht 1,500++ per person food only.
Baht 1,800++ per person including
one bottle of wine for 2

Every Sunday from 5th February onwards
Relaxing Beachfront Brunch
Ease into Sundays with a decadent beachfront brunch buffet of best-loved breakfast goodies, cold antipasti, salads and your choice of hot and cold dishes prepared by our talented culinary team. Chill out with the tunes from in-house DJ while relaxing over a glass of sparkling wine

Baht 1200++ per person food only
Baht 1,500++ per person with a bottle of wine for 2

Tuesday 14th February 2012
Valentine’s Day
“Your words are my food, your breath my wine.
You are everything to me” by Sarah Bernhardt

Baht 1,500++ per person food only.
Baht 10,000 ++ per couple at a private cabana
including one bottle of Rose Moët & Chandon,
60 min Thai massage for 2 and Valentine set dinner for 2

RE KA TA Club on the beach
184 Koktanode Road, Kata beach, Phuket 83100 (Next to Boathouse)
+66 (0) 76 330 421 info@rekataphuket.com www.rekataphuket.com

Saturday 11th February 2012
Dominus Estate Wine Dinner
Dominus, or, Lord of the Estate, a name chosen for excellence and long standing commitment to stewardship of the land, grants you the privilege to taste some of the world’s finest wines from Napa Valley. Renowned in the 40s and 50s, Legendary in present times, the Myth becomes a reality at Boathouse Wine and Grill.

Baht 3,500++ per person.

Tuesday 14th February 2012
Valentine’s Day
“Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress” by Charles Pierre Monselet.

Baht 1,850++ per person food only.
Baht 3, 235++ per person with wine pairing.

Boathouse Resort on the beach
182 Koktanode Road, Kata beach, Phuket 83100
+66 (0) 76 330 015 fb@boathousephuket.com www.boathousephuket.com

Delicious Seafood Buffet Night

If you’re a lover of seafood, or more importantly, if you’re a lover of great value seafood, then you must join us on a Tuesday or Saturday evening at Sea breeze Café & Terrace, Holiday Inn Resort, Patong , for our popular Delicious Seafood Buffet Night where there is an abundance of fresh Andaman fish and seafood waiting for you to devour.

Below is only a taster of what we have on offer for you, come and join us and you’ll be amazed at the amazing variety of fish and seafood there is for you to enjoy.

Long Salad Bar
Seared prawn skewer with two salsa
Tuna salad with capsicum and zucchini

Cold Counter Show
Marinated Salmon
Fresh Oysters

Warm Starters
Seafood Pizza with onions, tomato & fresh basil

Soup
Dill cream soup with salmon

Hot Dishes
Steamed fish with soy sauce
Vegetable tuna cannelloni

Carving Station
Whole roasted local fish with herbs, garlic & tomatoes Long Salad Bar
Seared prawn skewer with two salsa
Tuna salad with capsicum and zucchini

Cold Counter Show
Marinated Salmon
Fresh Oysters

Warm Starters
Seafood Pizza with onions, tomato & fresh basil

Soup
Dill cream soup with salmon

Hot Dishes
Steamed fish with soy sauce
Vegetable tuna cannelloni

Carving Station
Whole roasted local fish with herbs, garlic & tomatoes

You can feast on all of this and so much more for an amazing 799 Baht++ per person

A table of 4 adults dining from the seafood buffet receive a complimentary bottle of wine. Offer is valid 1st to 29th February and guests must show this newsletter or quote code “SB 102”.

To avoid disappointment booking in advance is recommended.

For more information or bookings please contact
Tel: + 66 (0) 76 370 200
Email: pomthip_hirp@phuket.ksc.co.th
Holiday Inn Resort Patong
52 Thaweewong Rd,Patong

This February at Maikhao Dream Villa Resort & Spa only it’s all about Wagyu Beef.

Our Executive Chef, Robert Mujagic brings the unique taste of world renowned Wagyu Beef, known for its extensive marbling and tenderness, delivering an incredible culinary experience for even the most discerning meat lover. A specially designed menu will include a delicious arroy of culinary masterpieces such as Wagyu Beef Tataki, Wagyu Beef Consommé, Wagyu Beef Cheeks, along with timeless classics including Wagyu Tenderloin. Sirloin or Rib Eye Steaks, all cooked to perfection to satisfy even the most discerning array of palettes.

Start from THB 650.-
Every day from 6.00pm until 10.00pm
Advance reservation is required. 076 371 371
fb@maikhaodream.com

Maikhao Dream Villa Resort and Spa, Phuket
138/21 Moo 4, Mai Khao, Thalang, Phuket, Thailand 83110
Tel: +66 (0) 76 371 371 Fax: +66 (0) 76 371 372
www.maikhaodream.com

BAKE, Thailand’s most exciting and stylish contemporary bakeries, is serving up some fresh secret-recipe desserts for chocolate lovers to sample and share. A perfect treat for Valentine’s Day, or any special occasion needing a sweet indulgence.

WOW! Chocolate is a crispy dark chocolate orb that contains a multi-layered burst of flavour with each bite. WOW! brings together five different recipes into a singular, beautifully glazed dessert that looksalmost too precious to eat.

But try it you must, and with each nibble the mix of biscuit, praline wafer and chocolate cream dance together in your mouth for a memorable taste. At the core is a sweet surprise – an Earl Grey tea crème brûlée that accompanies the semi-bitter chocolate cream and adds a rich, creamy texture.

For BAKE’s Jivara Milk Crispy Log, a unique, finely-honed process is also at work to create this rectangle of confection perfection. Soft chocolate sponge, cream, a hand-made crispy almond paste and Jivara milk chocolate are layered and topped by a sprinkling of cocoa powder and a signature BAKE white chocolate square.

BAKE’s chocolate dessert secret recipes have been created by Executive Pastry and Bakery Chef Felix Mueller and his team, who worked hard to find the best-quality ingredients and perfect their techniques to make just the right blend of taste and texture.

Chef Felix brings nearly three decades of experience in conveying great tastes to food lovers, from his childhood family cafe in Germany to the world’s finest patisserie and confectionery shops including Peters Pralines and Jaedicke in Germany, Sprüngli in Switzerland, and Harrods of London. Since joining BAKE two years ago, his inventive flair has made it Phuket’s premier spot for divine desserts.

The process of creating a BAKE chocolate dessert starts well before the blending of ingredients in the kitchen. Chocolate-making is as intricate an art as that of creating a fine wine.
BAKE sources its raw chocolate from French premium chocolate maker Valrhona, which has its own secret method for roasting and blending the cocoa beans. The beans, in turn, have been selected from the world’s most renowned and distinctive cacao plantations.

WOW! Chocolate’s foremost ingredient is Guanaja dark chocolate cream, named after the Caribbean island where Christopher Columbus landed in 1502, which has an intense, rich and lingering taste.

The Jivara milk chocolate cream used to make the Crispy Log, meanwhile, comes from exceptionally aromatic and powerful beans chosen from the Forasteros plantations of Central America. Its characteristic flavour, with caramel and vanilla notes, makes Jivara a highly sought-after product for chocolate connoisseurs.

In a world where the mass-market junk-food makers are selling cheap sugary snacks that they deceptively brand as ‘chocolate’, BAKE is a welcome refuge for those who love real food and appreciate the craft and skill in creating a truly divine taste. Using only the world’s best, purest ingredients, BAKE desserts are a flavourful, natural escape from an over-processed world.

These dark desserts may look simple at first glance, but like any great design, deep within are an amazing complexity and variety of flavours at work. The sheer effort involved from plucking the cocoa from the tree to processing the beans to the alluring dessert appearing on your plate and the many stages of development in between is a fascinating creative process that has been built up from centuries of cumulative knowledge.

Romance, indulgence, art, passion – all superbly presented in a single chocolate treat. Savour our chocolate, savour the pleasures of life … at BAKE!

WOW! Chocolate and Jivara Milk Crispy Log, plus a great selection of other gourmet desserts, are available at both BAKE Chalong and BAKE Cherng Talay.

BAKE Chalong
26/6-7 Moo 6, Chalong, Muang, Phuket 83000
Tel: 076 381 461, Fax: 076 383 405
Email: chalong@bakebakery.com

BAKE Cherngtalay
58 Lagoon Rd., Cherngtalay, Thalang, Phuket
Tel: 076 271 016, Fax: 076 325 673
Email: cherngtalay@bakebakery.com

BAKE British International School
58 Moo 2, Thepkrasattri Rd., Koh Keaw, Muang, Phuket 83000
Tel: 076 204 012
Email: bis@bakebakery.com

Be seduced by the incomparable taste of the Southern Hemisphere wine from Chile.

Pamper yourself with Amigo Chilean wines at Wine Buffet Night at J’s Cafe & Restaurant, Holiday Inn Resort Maikhao Beach

• Amigo Chardonnay 2010
• Amigo Sauvignon 2010
• Amigo Cabernet Sauvignon 2010
• Amigo Merlot 2010

THB 595++/person/four glasses

From 6:00pm – 10:00pm daily

For more information and reservation
Please call +66 76 603 699.

Sunday Brunch Make your Sunday out of it!

Buy 1 Get 1 free @ THB 1,590 Net.

include free flow drink and local beer

50% discount for child below 12

Use of the pool, outdoor water sports, pool table, soccer table, game room, Thai boxing on the beach, kid’s club and babysitting service and 30% discount on spa

RSVP at 076 401 301 or
fbmnatai@maikhaodream.com

Free transfer service from
Maikhao Dream Villa Resort & Spa
at 11.00 am and return at 3.00 pm and 6.00 pm
Location: Leelavadee Restaurant

• 1/4 cup Asian fish sauce
• 1/2 cup fresh lime juice
• 2 tablespoons honey
• 2 1/4 pounds fresh tuna steaks, cubed
• 1/4 cup extra-virgin olive oil
• 4 fresh tomatoes, chopped
• 1 bunch green onion, finely chopped
• 1 small fresh red chile pepper, seeded and chopped
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh basil

Directions

In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.

Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.

Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.