Pinch My Salt

Fig Scones

Nicole — Sat, 23 Nov 2019 22:30:41 +0000

Tender and slightly sweet, these orange-scented buttermilk fig scones pair perfectly with a cup of coffee or tea. This is sure to become one of your favorite dried fig recipes. This is a paid post created for California figs. All opinions are my own. When I was asked by California Figs to create a California...

Classic Deviled Eggs

Nicole — Sun, 17 Nov 2019 19:12:00 +0000

This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can bring them out. This recipe was originally posted in June of 2008. It has been updated with more photos and a new printable recipe card. Scroll to the very...

Citrus Almond Olive Oil Cake

Nicole — Mon, 11 Nov 2019 03:32:35 +0000

Deeply roasted almonds, orange zest, and fruity extra virgin olive oil add to the complex depth of flavor in this hearty citrus almond olive oil cake with a citrus olive oil glaze. This post was sponsored by CA Grown. The inspiration to share this recipe came from a fun adventure I had recently when a...

How to Roast Whole Artichokes

Nicole — Wed, 06 Nov 2019 16:11:23 +0000

Have you ever wondered how to roast whole artichokes? The method is simple and these whole roasted artichokes flavored with garlic, lemon, and olive oil are just amazing. This post was originally published in 2010 and has been updated with a printable recipe. Scroll to the very bottom of the post to print. I grew...

Classic Persimmon Cookies

Nicole — Fri, 01 Nov 2019 05:40:06 +0000

Persimmons are perhaps the most beautiful fruit of the fall, but have you ever wondered if they have a purpose other than table decoration? These classic persimmon cookies are filled with raisins, walnuts, and warm spices and are the exactly what I crave this time of year. This post was originally published in November of 2008...

Creamy Cauliflower Soup with Bacon, Cheddar, and Chives

Nicole — Wed, 30 Oct 2019 18:45:12 +0000

While there might be no such thing as a low-carb potato soup, you might be fooled by this creamy cauliflower soup loaded with bacon, cheddar, and chives. Seriously, the more I eat this soup, the more I think I should have named it “I Can’t Believe It’s Not Loaded Baked Potato Soup!” If you’re trying...

Pumpkin Spice Doughnuts

Nicole — Mon, 28 Oct 2019 19:00:23 +0000

Filled with cinnamon, ginger, nutmeg, cloves, and even a hint of cardamom, these doughnuts will warm your soul on a crisp autumn morning. This post was first published ten years ago, but it has stood the test of time and has now been updated with a video slideshow and printable recipe. Enjoy! Have you ever...

Treat Yourself!

Nicole — Fri, 14 Jun 2019 23:13:38 +0000

This is a sponsored post for CA GROWN Flowers. Don’t you just love treating yourself to fresh flowers? Whether it’s a fresh cut bouquet from my garden or a fresh bunch of flowers purchased while grocery shopping, that beautiful pop of color sitting on my dining room table always puts a smile on my face. ...

My Rainbow After the Storm

Nicole — Thu, 16 May 2019 21:06:24 +0000

After a couple years of silence on this blog, I’m back, not with food, but with hope for those who have suffered unexplained recurrent miscarriages and for any woman who is trying to conceive that might be concerned about their egg quality for any number of reasons. I have some things to share with you....

How to Blind Bake a Pie Crust and Prevent Shrinking and Slumping

Nicole — Sun, 20 Nov 2016 23:18:37 +0000

This method of rolling out pie dough, fitting it to the pie plate, crimping the edges, and blind baking the crust is one you can use with any pie dough recipe and for any pie recipe that requires a pre-baked or blind-baked pie crust. This is a continuation of my sourdough pie crust tutorial, so...