Pinoy Food

Cook Burger Patty The Way You Want It

2012-03-17T10:22:00.002+08:00

The basis of a hamburger is, of way, the ground beef from which you get on to the “patties.”

Inside preparing the patties, I be inflicted with tried all sorts of “add-ins” to mix with the beef - everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute preeminent to add is...Nothing by all! Why dilute with the intention of wholesome beefy taste?

When making your own hamburgers, start with 1 ¼ pounds of ground beef with 20% fat content. This will be sufficient pro four lofty patties.

Normally I pay money for a less significant fat content, but pro really tasty burgers, make the 20%.

(Using clean hands!) Divide the beef into four sections. Gently form all section into a around “patty” affect. It’s not de rigueur to tightly quantity the beef into affect. Inside detail, you must try to soubriquet the beef as little as doable.

Each patty must rate approximately ¾ inches thick and 4 ½ inches across.

Wrap the superfluous patties in plastic wrap and freeze them pro then week’s feast.

Before you start cooking the hamburgers, toast the graze feature of the rolls. (Untoasted rolls make moist very quickly.) Lay the rolls made known on a baking sheet with sides and deposit them under the broiler.

It will single take a minute or two, so don’t sort out whatever thing but stomach here with pot holder in your furnish, equipped to remove the rolls from the oven. (They energy from beautifully toasted to burnt in the blink of an eye. Then the smoke alarm goes rancid and ....You know the surplus!)

Preheat your fry pan (on medium- distinguished temperature) by putting a hardly any drops of water in the pan. By the calculate they be inflicted with evaporated, your pan will be sweltering.

Make guaranteed the fry pan you are using is generous sufficient to call your hamburgers lacking squishing them collectively.

Cook the hamburgers (on medium-high) on lone feature at that time flip them some time ago, and at that time cook them on the other feature.

Cooking era on all feature:

3 minutes support of Rare
4 minutes in support of MEDIUM
5 minutes in support of WELL DONE
If you aspire to get on to a cheeseburger, place a slice of cheese on the flip feature in this area 1 little previous to the burgers are made cooking. The heat from the hamburgers will melt the cheese.

Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and approximately salt and pepper.

Delicious and Amazing Filipino Style Burger

2012-03-13T18:38:00.001+08:00

Everyday we are bombarded with adverts from box, billboards, telephone system and even on the Internet in this area how skilled the money-making burgers are, but the real domestic beef burger is still the preeminent.

PinoyRecipe will share to you a healthy and yet yummy Filipino Style Beef Burger. We recommend with the intention of you point out lean-ground beef to dodge the full of fat parts of the beef, get on to guaranteed to make a keenly ground meat to dodge breakdown all through cooking.

This Pinoy Style Beef Burger has a morsel of fill up to the mixture to ensure with the intention of the patties stay deliciously damp as they cook to well made. This juicy Filipino Beef Burger Recipe call a melted mozzarella and cheddar cheese bolt from the blue pro all satisfying chew. Serve with lettuce, tomato slices and onion rings or your favorite toppings like crusty bacon.

Filipino Burger Ingredients:
Beef Patty Recipe:

1 lb (454 g) lean ground beef
1 egg
2 tbsp (25 mL) water
1/4 cup (50 mL) dry bread crumbs
1 small onion, grated
2 tsp (10 mL) Dijon mustard
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) Worcestershire sauce
1/4 tsp (1 mL) pepper
2 tbs olive smear with oil

Burger Sandwich:

4 hamburger buns, halved
1 generous onion, sliced into rings
4 Iceberg lettuce leaves
1 generous tomato, sliced
1 small sized cucumber
4 slices cheddar cheese
4 slices mozzarella cheese ( discretionary )
Healthy Mayonnaise

Filipino Burger Cooking Instructions:

Prepare all your ingredients previous to you commence. Inside bowl, beat egg and fill up with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and interrupt.
Mix with your hands until evenly combined. Shape into four 1/2-inch (1 cm) thick patties.
Place the patties on a tray lined with- greaseproof paper. Cover with plastic wrap and place in the fridge pro by smallest amount 30 minutes to surplus.
Â Chilling the patties will help them call collectively as cooked. This furthermore allows the flavours in the patties to blend and develop. If you aloofness the patties pro one longer, boost the cooking calculate vaguely.
( For Make-ahead Beef Patties : Cover and chill pro up to 6 hours. Or layer linking waxed paper in sealed container and freeze pro up to 1 month; thaw in refrigerator.)
Heat semi the olive smear with oil in a generous, non-stick frying pan ended medium-low excitement and cook semi the patties pro in this area 4 minutes on all feature or until browned and cooked through.
Transfer the patties to a plate, fit aside and keep lukewarm. Repeat with the left over smear with oil and patties.
Meanwhile, preheat question on distinguished. Place the hamburger buns, cut-side up, under the preheated question and toast pro 1 little or until golden. Leave the question on.
To supply:

Top the underside halves of the toasted hamburger buns with the patties and at that time the cheese slices. Return the underside twist halves under the question pro 1 little or until the cheese is solely melted.
Top all with the sliced tomato, tomato sauce and in rags lettuce, tomato, cucumber and onion rings, sprinkle with salt and interrupt and at that time cover with the hamburger twist tops.

Filipino Party Food: Dynamite Cheese

2012-01-30T20:06:00.001+08:00

A friend of mine asked me a question about foods.

My friend: Do you eat dynamite?
Filipino party food blogger: What? Dynamite? Of course not!
My friend: Did you know that my friends love this?
Filipino party food blogger: Okay, tell me more about this dynamite.
My friend: It's a green chili pepper stuffed with cheese and covered with lumpia wrapping.
Filipino party food blogger: Okay, now I know that this dynamite is a food. I'm sure that this one taste spicy, right?
My friend: Yes! And it's very good to be partnered with super cool beer. Lite Zero will do.
Filipino party food blogger: Can you tell me how to prepare this?
My friend: Okay here's my recipe.

Ingredients:

Long Green Chili Peppers
Lumpia wrapper
Cheese
Cooking oil

Procedure:

Clean the green chili peppers using water.
Cut it on the side so you'll be able to stuff the cheese.
Take out the seeds
Clean it again and make sure there's no seed left.
Put the cheese inside the green chili peppers.
Wrap it with lumpia wrapper.
Heat up the oil in the pan.
Fry the wrapped green chili peppers with cheese inside.
Put them out of the pan when the color of lumpia wrapper turned to golden brown.

Filipino Party Food: Fried Calamari

2012-01-30T19:50:00.001+08:00

We spotted a good place to party in Pasig. We just have a Fried Calamari as our beer-partner.

Filipino party food blogger: Waiter, what's good food for tonight?
Waiter: We have beer promo 1 bucket for 160. It has 4 bottles of beer.
Filipino party food blogger: Okay, we'll get a bucket of it.
Waiter: Okay, 1 bucket of beer, what beer do you want? We have pale, lights and strong ice.
Filipino party food blogger: Ah.. guys what do you want to drink?
Filipino party food blogger friend 1: I want lights and a fried Calamari.
Filipino party food blogger friend 2: I want San Mig Lemon and Apple. Do you have that?
Waiter: Yes! So 1 bucket of beer, fried Calamari and 1 San Mig Lemon and Apple. Is there anything else?
Filipino party food blogger: No that's it. Thanks!

Super easy recipe for fried Calamari:
Ingredients:

Squid
Crispy fry breading mix
Cooking oil

Procedure:

Clean the squids using water.
Cut the squids horizontally. (This will make them like rings)
Put crispy fry breading mix in a bowl then drop the sliced squids in it then stir it using your hands until all of it are coated with the breading.
Heat up the cooking oil in the pan.
When the oil has enough heat, drop the squids coated with breading.
Put them out of the pan until your desired doneness is achieved.

Filipino Dishes Combo Meals In St. Francis

2012-01-28T05:10:00.001+08:00

Blogger Kee went to St. Francis Square to buy something. After he bought the item he went to a food store to eat something. He was amazed on what he have discovered.

Filipino dishes blogger Kee: (This is amazing! The foods here are so cheap. And it looks clean. Meat plus rice is 40 pesos, meat plus vegetable plus rice is 50 pesos, combo of 2 meat plus vegetables plus rice is 60 pesos. vegetable plus rice is 35 pesos, what a great offer! I'll go for that 40 pesos combo meal.)
Food vendor: What's your choice?
Filipino dishes blogger Kee: The 40 pesos combo meal.
Food vendor: Okay, what's your meat?
Filipino dishes blogger Kee: This one, Sinigang. Is this delicious?
Food Vendor: Of course! All of our products here are delicious and properly cooked.
Filipino dishes blogger Kee: Okay. Let me taste it myself. Can you give a banana, how much is it?
Food vendor: It's 10 pesos.
Filipino dishes blogger Kee: Here. Okay let me try these combo meal now. Wow! There's a lot of people eating here. This must be delicious!
Food vendor: Just what I said, all our meals here are delicious and well prepared.

Filipino dishes blogger Kee ate the combo meal. That meal time is awesome. In just fifty pesos, he became full and he keeps on coming back on that place to eat.

Filipino Dish Adobo For Everyone, Including Vegetarian?

2012-01-23T02:32:00.001+08:00

If the Philippines had a inhabitant dish, it would be Adobo. Made with chicken or pork, this Filipino dish Adobo is a tasty dish with the intention of leaves all, Filipinos and non-Filipinos, craving pro more. Now here are a ration of ways to cook the filipino dish Adobo, but here's lone real and tested way to sort out it, guaranteed to be inflicted with your family tree, acquaintances and guests raving on their way made known!
Just like one other dish, you can conduct experiment on this versatile Philippine Oriental menu as long as its foremost ingredients and arrangement are not greatly altered. The Filipino dish Adobo is preeminent cooked in a thick pot with a forceful lid.

There are so many ways pro Pinoys to gather how to cook the filipino dish adobo recipe but could you repeat that? Is appealing in this area this dish is with the intention of you can be inflicted with it made using uncommon sets of major ingredients. You can cook the classic Filipino dish adobo and you can be inflicted with it as pork adobo or chicken adobo. Equally pro other ingredients, you can add up approximately spice simply by count in your catalog of ingredients a upset of chili powder or the fresh jalapeno with the intention of you can approve of in the promote. I be inflicted with archived not more than 2 sets of cooking procedures with the intention of you can stay on pro your cooking so take pleasure in and love the art.
Before things make really made known of furnish and approximately chefs and qualified cooks take this word into the stratosphere, let's make this straight. This Filipino dish Adobo is a spanish word with the intention of earnings marinade, dry or wet, and is used typically in Spanish and Latin American cuisine. It ordinarily refers to the condiments in which meats such as pork, chicken, animal protein failure or fish are marinaded previous to they are cooked.

A predictable adobo consists of garlic, onions, olive smear with oil, lemon or lime and herbs or spices. Sometimes the Filipino dish adobo is discarded previous to cooking, other era it is added to the pan. It can be sauce like if it has wet ingredients such as smear with oil or orange juice or it can be dry if it is solely spices and herbs. It is not a sauce to be enjoyed as part of a dish although the stretch has currently taken with the intention of importance, particularly as it pertains to Mexican and southwestern food, courtesy of creative menu writers and cookery book authors.

Goya makes prepared Filipino dish adobos, both dry and wet which can be found in your supermarket.
Inside Filipino cuisine, the Filipino dish adobo refers to a ordinary cooking process native to the Philippines. When the Spanish invaded the Philippines in the in the dead of night 16th century they found an native cooking process with the intention of involved stewing with vinegar. They referred to this method as the Filipino dish "adobo". Over calculate, dishes prepared in this style came to be renowned by this first name as well, the generally famous being chicken or pork stewed in vinegar, soy sauce, garlic, bay leaves and interrupt.

Inside Mexican cuisine it is a marinade or paste made with chillies, vinegar and spices to feeling meats.

Can Vegetarian munch the Filipino dish adobo?

You can aid steady tofu, seitan, tempeh and qourn in place of the meat products, you solely sort out not be inflicted with to marinate it in the Filipino dish Adobo seasonings and the vinegar solely cooked the onions, add the seasonings, vinegar and honey, at that time saute the non meat piece in a separate pan and add to sauce corrupt and lukewarm threw. I be inflicted with supporter who owns and runs a Filipino restaurant at this time in Toronto Canada and get on to a very kind lone.

Adobo, The Best Philippine Dish Ever!

2012-01-22T13:21:00.002+08:00

Adobo refers to a ordinary and very standard cooking process native at this time in the Philippines. The generally famous of all at this time in the Philippines is the chicken adobo.

According to the history (reference: Investigate only),as Spanish colonizers initially took ended the Philippines in in the dead of night 1500s and ahead of schedule 1600s, they encountered an native cooking process which involved stewing with vinegar.

Spanish called or identify this as an "adobo," the Spanish word pro a little something or marinade. Thus, giving way to the famous Chicken Adobo.

All dishes prepared in this style eventually came to be renowned by this first name, with the first stretch pro the dish currently lost to history.

Thus, the adobo dish and cooking process in Filipino cuisine and the all-purpose class "adobo" in Spanish cuisine share akin characteristics, but in detail refer to uncommon things with uncommon cultural roots. While Philippine adobo can be considered adobo - a marinated dish - in the Spanish significance, the Philippine treatment is much more point.

Adobo is the first name of a standard dish and cooking process in Philippine cuisine with the intention of involves meat or seafood marinated in a sauce of vinegar and garlic, browned in smear with oil, and simmered in the marinade.

Pork adobo, with vinegar, soy sauce, garlic, onions, black interrupt, and pineapples.

Chicken adobo

Although it has a first name taken from the Spanish, the cooking method is native to the Philippines. When the Spanish subject the Philippines in the in the dead of night 16th century and ahead of schedule 17th century, they encountered an native cooking process which involved stewing with vinegar, which they at that time referred to as adobo, which is the Spanish word pro a little something or marinade. Dishes prepared in this style eventually came to be renowned by this first name, with the first stretch pro the dish currently lost to history.
While the adobo dish and cooking process in Filipino cuisine and the all-purpose class of adobo in Spanish cuisine share akin characteristics, they refer to uncommon things with uncommon cultural roots. While the Philippine adobo dish can be considered adobo in the Spanish sense—a marinated dish—the Philippine treatment is much more point. Typically, pork or chicken, or a combination of both, is unhurriedly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce at that time often browned in the oven or pan-fried next to make the wanted crisped edges.

Adobo has been called the prototypical Philippine heat, served with rice both by day after day meals and by feasts. It is commonly packed pro Filipino mountaineers and travelers since it keeps well lacking refrigeration. Its relatively long shelf-life is due to lone of its primary ingredients, vinegar, which inhibits the growth of bacteria.

Outside of the home-cooked dish, the essence of adobo has been urban commercially and adapted to other foods. A digit of thriving community Philippine snack products ordinarily mark their items "adobo flavored." This assortment includes, but is not restricted to nuts, chips, noodle soups, and corn crackers.

Pinakbet Philippine Dish 20

2012-01-20T10:30:00.000+08:00

The pork which is rich in protein is the next ingredient to be cooking in sautéing process of the Philippine dish Pinakbet. It should be cooked after cooking the tomatoes in this Philippine dish and before putting water on it. The pork is important in this Philippine dish and it should be cooked well before adding the vegetables or else it would be hard to chew. This Philippine dish uses only pork as the main meat that is mixed with the vegetables. The pork balances the taste of this Philippine dish. This Philippine dish has a lot of vegetables so the pork would just be a kicker to it. If you don’t put pork on this Philippine dish, then it might taste incomplete. The quality of this Philippine dish will be low if it doesn’t have pork.

Pinakbet Philippine Dish 19

2012-01-20T10:00:00.000+08:00

After stirring the first 3 ingredients of this Philippine dish Pinakbet, the next thing to do is to simmer it for 3 seconds. Then you should ready the meat near the cooking pan so that you’re ready to cook it. The meat is one of the most important ingredients in cooking this Philippine dish. Pork is the usual meat or the only meat that could be used in cooking the Philippine dish Pinakbet. So using meat other than pork in this Philippine dish might affect the quality of it. And it’s not recommended to use meat other than pork for this Philippine dish. But if you want to use other type of meat, you may do so. You will always be the master in your kitchen.

Pinakbet Philippine Dish 18

2012-01-20T09:30:00.000+08:00

Again, stir, stir and stir. You should keep on stirring the first 3 ingredients of this Philippine dish Pinakbet so that they won’t be burnt. Nobody wants to have this Philippine dish with burnt ingredients and nobody wants to eat this Philippine dish if its ingredients were not cooked well. So the most important thing to do when sautéing the first 3 ingredients of this Philippine dish is to monitor them well, so that they won’t be overcooked. This Philippine dish has a lot of vegetables and these first 3 ingredients which are onion, garlic and tomato are the starters in cooking.

Pinakbet Philippine Dish 17

2012-01-20T09:00:00.000+08:00

Stir, stir, stir and stir, probably the most exciting thing to do when you are sautéing any Philippine dish. And this Philippine dish Pinakbet is one of the Philippine dishes here in the Philippines that require sautéing process in the beginning of the procedure of cooking. For you to be able to cook the first ingredients accordingly and prevent them to be burnt, stirring it occasionally should be done. If you just let it on the cooking pan without stirring it, these ingredients will be burnt and this Philippine dish will lost its Philippine dish quality of Pinakbet.

Pinakbet Philippine Dish 16

2012-01-20T08:30:00.000+08:00

Onions, garlic and tomatoes should be sautéed altogether in cooking the Philippine dish Pinakbet. This Philippine dish requires a little knowledge in cooking, especially in sautéing. And sautéing this Philippine dish can be easily learned as long as you have the patience of trying again if you failed to cook this Philippine dish properly. Once you have dropped the onion, garlic and tomato, the next thing that you need to do is to let them be cooked half by stirring them a little occasionally but not too much or else they won’t be cooked properly. In order to put the meat on the next process, these ingredients should be cooked according to their doneness or else you won’t be able to turn back on the previous procedure, so monitor it well. Cooking this Philippine dish is fun and it would be no brainer if you’re cooking it more frequently.

Pinakbet Philippine Dish 15

2012-01-20T08:00:00.000+08:00

Tomatoes are one of the ingredients in cooking the Philippine dish Pinakbet. It is usually used in sautéing. Most commonly if you’re going to cook or sauté vegetables. In cooking this Philippine dish tomatoes should be cooked during the first process or the sautéing time. It should be placed before cooking the meat and after sautéing the onions and garlic. It should be cooked for just awhile. This Philippine dish has so many vegetables and all should be cooked according to their doneness. Or else this Philippine dish might not be as good as it is.

Pinakbet Philippine Dish 13

2012-01-20T07:00:00.000+08:00

Onions are the next in line. In cooking this Philippine dish pinakbet, after sautéing the garlic for a little amount of time maybe 5-10 seconds, the next ingredient to be sautéed is the onion. These spices are known on adding flavour in any Philippine dish. And these are full of antioxidants which our body needs. Onions are usually used in sautéing Philippine dishes and sometimes it could be used as the main ingredient. For example is the fried onion rings. This Philippine dish is known as pica-pica dish, which is good to be partnered with super cold beer.

Pinakbet Philippine Dish 12

2012-01-20T06:30:00.000+08:00

The garlic which is rich in antioxidants is the first ingredients to be dropped in the cooking pan in cooking this Philippine dish Pinakbet. It can be cooked according to your choice of doneness. But the standard for cooking this Philippine this is the garlic should be half cooked first because there are more vegetables to cook after the sautéing process. Who wants to have black garlic on this Philippine dish? Yes, no one want’s to have black garlic or burnt garlic to their Pinakbet, right? This Philippine dish is full of vegetables, so all should be balanced when it comes on the doneness of the vegetables.

Pinakbet Philippine Dish 11

2012-01-20T06:00:00.000+08:00

The cooking oil is the most common thing in the whole world when it comes on cooking or sautéing. And it is also the first ingredient that should be used in cooking this healthy Philippine dish Pinakbet. In order to sauté the spices and first vegetables to be used in this Philippine dish, the power of cooking oil should be present. In order to cook the first ingredients of this Philippine dish, the cooking oil must be heated. It must have enough heat so that first ingredients of this Philippine dish will be cooked properly. It would be impossible to cook this Philippine dish without the cooking oil.

Pinakbet Philippine Dish 14

2012-01-20T04:52:00.002+08:00

The onion and garlic should be cooked equally when you are cooking this Philippine dish Pinakbet. And stirring it occasionally or continuously will prevent it to be burnt. That’s why in cooking this Philippine dish, the first thing that you should do is to monitor the doneness of these. The quality of the Philippine dish Pinakbet might suffer if it is not cooked accordingly. Therefore, these first two ingredients of this Philippine dish should be critically monitored. Or else, the Philippine dish might suffer its appearance and also it taste when these ingredients are burnt.

Pinakbet Philippine Dish 10

2012-01-20T04:48:00.000+08:00

Shrimp paste which is locally known as Bagoong alamang is the magical ingredient used in cooking this Philippine dish Pinakbet. I don’t think this Philippine dish could be cooked without this ingredient. It’ll be no taste if this ingredient is not added to this Philippine dish. There’ll be no substitute for this. If you substitute anything other than this, I’ll be not as good as the native Philippine dish Pinakbet that our ancestors used to cook. This one is the most important ingredient in cooking this Philippine dish because this one gives the Pinakbet flavour to it.

Pinakbet Philippine Dish 9

2012-01-18T06:00:00.000+08:00

Pork has many health benefits. And the most benefit that we can get in this ingredient in our Philippine dish is the energy that it could give to our bodies. It is rich in proteins but at the same time rich in fat. So having more fat on our Philippine dish Pinakbet would not be recommended. Pork is one of the most important ingredient in cooking the Philippine dish Pinakbet. It should always be present because it is the only meat that used to add flavor on this Philippine dish. Substitutes might be accepted but pork will always be the best choice on cooking this Philippine dish. Pinakbet is a Philippine dish which has so many vegetables. And most of the main ingredients of this Philippine dish are vegetables. So pork would only be a kicker in this healthy Philippine dish.

Pinakbet Philippine Dish 8

2012-01-18T05:30:00.000+08:00

Okra or Gumbo or Ladies Fingers is one of the main ingredient of the Philippine dish Pinakbet. It should always be present in this Philippine dish. The quality of this Philippine dish might suffer if you're going to remove it from the ingredient list. This Philippine dish has many vegetables to be added and the Gumbo or Okra is just one of them. Why we shouldn't remove Okra in this Philippine dish Pinakbet? It's because Okra is rich in soluble fiber which lowers the cholesterol level of a people and may reduce the risk of have heart diseases. So this ingredients should always stay in the Philippine dish Pinakbet.

Pinakbet Philippine Dish 7

2012-01-18T05:00:00.000+08:00

Bitter melon is a magical ingredient that shouldn't be absent in our Philippine dish Pinakbet. It is rich in vitamins and should really be in the Philippine dish Pinakbet. It is one of the main ingredients in this Philippine dish. I can't imagine cooking this Philippine dish without the bitter melon. Based on a research bitter melon is a plant insulin that helps lower the sugar level of a people. So having this bitter melon in this Philippine dish would be a blessing to us Filipinos. One of the most killer disease to the Filipinos is the Diabetes. With this ingredient in our Philippine dish Pinakbet, it would lower our risk on having it. So we should not take the bitter melon out of our Philippine dish Pinakbet. Have a healthy cooking!

Pinakbet Philippine Dish 6

2012-01-18T04:30:00.000+08:00

Squash which is locally known as "Kalabasa" is one of the most important ingredient in cooking the Philippine dish Pinakbet. It is a must buy ingredient that you should buy in the market when you're about to cook the Philippine dish Pinakbet. This ingredient should not be taken for granted when cooking our native Philippine dish Pinakbet. It is rich in vitamins that supports our eyes on having a good eye sight. Squash is very rich in Vitamin A which is very important on having a good eye sight. So cooking your Philippine dish Pinakbet without this ingredient would be a waste of time and money. This Philippine dish has so many health benefits to Filipinos and it's almost complete. The Philippine dish Pinakbet almost have all that our body needs in every day living.

Pinakbet Philippine Dish 5

2012-01-18T04:00:00.000+08:00

Eggplant is so popular in Philippine dishes of the Filipinos. It is more often used in most Philippine dish that Filipinos cook. It is the most common ingredient that market buyers buys when they are in the market buying the ingredients they need to cook their favorite Philippine dish. There are so may Philippine dishes that uses eggplant. And sometimes it is the main ingredient on cooking the Philippine dish "Tortang Talong!" which is one of the most frequently cooked by the Filipinos when they have no money. This time it is used for the Philippine dish Pinakbet which is a vegetable saute based food. This Philippine dish can't go on without eggplant. And this Philippine dish would taste incomplete without the kick of this ingredient.

Pinakbet Philippine Dish 4

2012-01-18T03:30:00.000+08:00

Green peppers plus onions plus garlic plus tomato plus ginger? Is that a ginger? Is it really ginger. I'm not really sure if it is a ginger added to the ingredient of the Philippine dish Pinakbet. But whatever it is, I'm sure that it'll give a different taste to our popular Philippine dish Pinakbet. Basically, on sauteing this Philippine dish, onions, garlic and tomatoes are always present on the saute process. But I never thought that green pepper and ginger could be added in the sauteing process of this Philippine dish.

I think it's a yam or sweet potato not a ginger because I heard that cooking this Philippine dish sometimes needs yam or sweet potato.

Pinakbet Philippine Dish 3

2012-01-18T03:00:00.000+08:00

I never thought that green big chili peppers could be used on cooking this Philippine dish Pinakbet. I never really imagined that it could be used on cooking this Philippine dish. But some Filipinos are using green pepper to their Philippine dish Pinakbet. I don't know why they use this and I don't know how it would taste if it is added on the ingredient list of this Philippine dish. Maybe this one is just a different style on cooking this Philippine dish. And there will be no rules on how to cook your Philippine dish Pinakbet if you are the chef in the kitchen.