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	<title>Pizza Radio</title>
	<link>http://www.pizzaradio.com</link>
	<description>Be sure to visit PMQ.com for more pizza info.</description>
	<pubDate>Wed, 01 Jul 2009 15:34:09 +0000</pubDate>
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	<language>en</language>
			<media:thumbnail url="http://www.pizzaradio.com/images/pizzaradiologo08.jpg" /><media:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Business/Management &amp; Marketing</media:category><itunes:owner><itunes:email>webmaster@pmq.com</itunes:email><itunes:name>PMQ's Pizza Magazine</itunes:name></itunes:owner><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:explicit>no</itunes:explicit><itunes:image href="http://www.pizzaradio.com/images/pizzaradiologo08.jpg" /><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><itunes:subtitle>Pizza Never Sounded So Good!</itunes:subtitle><itunes:summary>PMQ Presents: Pizza Radio - Proudly serving pizzeria operators everywhere.</itunes:summary><itunes:category text="Business"><itunes:category text="Management &amp; Marketing" /></itunes:category><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/pizzaradio" type="application/rss+xml" /><feedburner:emailServiceId>pizzaradio</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2Fpizzaradio" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fpizzaradio" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://www.bloglines.com/sub/http://feeds.feedburner.com/pizzaradio" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fpizzaradio" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2Fpizzaradio" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2Fpizzaradio" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><feedburner:feedFlare href="http://odeo.com/listen/subscribe?feed=http%3A%2F%2Ffeeds.feedburner.com%2Fpizzaradio" src="http://odeo.com/img/badge-channel-black.gif">Subscribe with ODEO</feedburner:feedFlare><feedburner:feedFlare href="http://www.podnova.com/add.srf?url=http%3A%2F%2Ffeeds.feedburner.com%2Fpizzaradio" src="http://www.podnova.com/img_chicklet_podnova.gif">Subscribe with Podnova</feedburner:feedFlare><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
		<title>Ask The Experts with Rob Weisberg</title>
		<link>http://feedproxy.google.com/~r/pizzaradio/~3/VBigwgNg4mM/</link>
		<pubDate>Wed, 01 Jul 2009 15:34:09 +0000</pubDate>
		<dc:creator>webmaster@pmq.com (PMQ's Pizza Magazine)</dc:creator>
		
	<category>Ask the Experts</category>
		<guid isPermaLink="false">http://www.pizzaradio.com/?p=311</guid>
		<description><![CDATA[This time on Ask the Experts, we&#8217;re talking with Rob Weisberg, the vice president of multimedia marketing for Domino&#8217;s. He will tell us how the pizza giant climbed to the top of the charts for online ordering and customer satisfaction.


]]></description>
			<content:encoded><![CDATA[<p><img align="left" style="padding-right: 5px" src="http://www.pmq.com/images/robweisberg.jpg" />This time on Ask the Experts, we&#8217;re talking with Rob Weisberg, the vice president of multimedia marketing for Domino&#8217;s. He will tell us how the pizza giant climbed to the top of the charts for online ordering and customer satisfaction.</p>
<p><a href="http://www.pizzaradio.com/podcasts/AsktheExperts7-01-09.mp3" />
</p>
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</div><img src="http://feeds.feedburner.com/~r/pizzaradio/~4/VBigwgNg4mM" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.pizzaradio.com/?feed=rss2&amp;p=311</wfw:commentRss>

		<media:content url="http://feedproxy.google.com/~r/pizzaradio/~5/HsNAMC9Pxsw/AsktheExperts7-01-09.mp3" fileSize="14436794" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>This time on Ask the Experts, we&amp;#8217;re talking with Rob Weisberg, the vice president of multimedia marketing for Domino&amp;#8217;s. He will tell us how the pizza giant climbed to the top of the charts for online ordering and customer satisfaction. </itunes:subtitle><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:summary>This time on Ask the Experts, we&amp;#8217;re talking with Rob Weisberg, the vice president of multimedia marketing for Domino&amp;#8217;s. He will tell us how the pizza giant climbed to the top of the charts for online ordering and customer satisfaction. </itunes:summary><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><feedburner:origLink>http://www.pizzaradio.com/?p=311</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/pizzaradio/~5/HsNAMC9Pxsw/AsktheExperts7-01-09.mp3" length="14436794" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.pizzaradio.com/podcasts/AsktheExperts7-01-09.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>This Week In Pizza - July 1, 2009</title>
		<link>http://feedproxy.google.com/~r/pizzaradio/~3/86QY1D06uIU/</link>
		<pubDate>Wed, 01 Jul 2009 14:38:00 +0000</pubDate>
		<dc:creator>webmaster@pmq.com (PMQ's Pizza Magazine)</dc:creator>
		
	<category>This Week in Pizza</category>
		<guid isPermaLink="false">http://www.pizzaradio.com/?p=310</guid>
		<description><![CDATA[Today on This Week in Pizza, we report on two pizza chains utilizing their internet marketing. Pizza Hut has hired an intern whose job is to maintain the company&#8217;s Twitter and Facebook, and Domino&#8217;s is leading the pack in online ordering.


]]></description>
			<content:encoded><![CDATA[<p><img align="left" style="padding-right: 5px" src="http://www.pmq.com/images/andrew-abernathy100.jpg" />Today on This Week in Pizza, we report on two pizza chains utilizing their internet marketing. Pizza Hut has hired an intern whose job is to maintain the company&#8217;s Twitter and Facebook, and Domino&#8217;s is leading the pack in online ordering.</p>
<p><a href="http://www.pizzaradio.com/podcasts/NewTWIP6-30-09.mp3" />
</p>
<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/pizzaradio?a=86QY1D06uIU:wnnBHO84-1A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/pizzaradio?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/pizzaradio?a=86QY1D06uIU:wnnBHO84-1A:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/pizzaradio?i=86QY1D06uIU:wnnBHO84-1A:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/pizzaradio?a=86QY1D06uIU:wnnBHO84-1A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/pizzaradio?d=qj6IDK7rITs" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/pizzaradio/~4/86QY1D06uIU" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.pizzaradio.com/?feed=rss2&amp;p=310</wfw:commentRss>

		<media:content url="http://feedproxy.google.com/~r/pizzaradio/~5/TFQADhcCnUo/NewTWIP6-30-09.mp3" fileSize="3635893" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>Today on This Week in Pizza, we report on two pizza chains utilizing their internet marketing. Pizza Hut has hired an intern whose job is to maintain the company&amp;#8217;s Twitter and Facebook, and Domino&amp;#8217;s is leading the pack in online ordering. </itunes:subtitle><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:summary>Today on This Week in Pizza, we report on two pizza chains utilizing their internet marketing. Pizza Hut has hired an intern whose job is to maintain the company&amp;#8217;s Twitter and Facebook, and Domino&amp;#8217;s is leading the pack in online ordering. </itunes:summary><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><feedburner:origLink>http://www.pizzaradio.com/?p=310</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/pizzaradio/~5/TFQADhcCnUo/NewTWIP6-30-09.mp3" length="3635893" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.pizzaradio.com/podcasts/NewTWIP6-30-09.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>PMQ Live with Wil Walsh - June 24, 2009</title>
		<link>http://feedproxy.google.com/~r/pizzaradio/~3/Ug_dZd-jkLs/</link>
		<pubDate>Wed, 24 Jun 2009 20:10:35 +0000</pubDate>
		<dc:creator>webmaster@pmq.com (PMQ's Pizza Magazine)</dc:creator>
		
	<category>PMQ Live Chat</category>
		<guid isPermaLink="false">http://www.pizzaradio.com/?p=309</guid>
		<description><![CDATA[Listen to the recording from June 24, 2009 of PMQ Live Chat with Wil Walsh from the Environmentally Conscious Organization who will be discussing recycling and sustainability issues relating to the pizza industry. Also, we&#8217;ll discuss a new type of pizza box developed by the organization that may seriously cut down on waste. 

]]></description>
			<content:encoded><![CDATA[<p><img align="left" style="padding-right: 5px" src="http://www.pmq.com/images/wilwalsh100.jpg" />Listen to the recording from June 24, 2009 of PMQ Live Chat with Wil Walsh from the Environmentally Conscious Organization who will be discussing recycling and sustainability issues relating to the pizza industry. Also, we&#8217;ll discuss a new type of pizza box developed by the organization that may seriously cut down on waste. <a href="http://www.pizzaradio.com/podcasts/livechat062409.mp3" />
</p>
<div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/pizzaradio/~4/Ug_dZd-jkLs" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.pizzaradio.com/?feed=rss2&amp;p=309</wfw:commentRss>

		<media:content url="http://feedproxy.google.com/~r/pizzaradio/~5/MQvtNmC4ZK0/livechat062409.mp3" fileSize="23753834" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>Listen to the recording from June 24, 2009 of PMQ Live Chat with Wil Walsh from the Environmentally Conscious Organization who will be discussing recycling and sustainability issues relating to the pizza industry. Also, we&amp;#8217;ll discuss a new type of p</itunes:subtitle><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:summary>Listen to the recording from June 24, 2009 of PMQ Live Chat with Wil Walsh from the Environmentally Conscious Organization who will be discussing recycling and sustainability issues relating to the pizza industry. Also, we&amp;#8217;ll discuss a new type of pizza box developed by the organization that may seriously cut down on waste. </itunes:summary><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><feedburner:origLink>http://www.pizzaradio.com/?p=309</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/pizzaradio/~5/MQvtNmC4ZK0/livechat062409.mp3" length="23753834" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.pizzaradio.com/podcasts/livechat062409.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>This Week in Pizza - June 23, 2009</title>
		<link>http://feedproxy.google.com/~r/pizzaradio/~3/17aLaXlPlYg/</link>
		<pubDate>Tue, 23 Jun 2009 16:04:00 +0000</pubDate>
		<dc:creator>webmaster@pmq.com (PMQ's Pizza Magazine)</dc:creator>
		
	<category>This Week in Pizza</category>
		<guid isPermaLink="false">http://www.pizzaradio.com/?p=308</guid>
		<description><![CDATA[Today on This Week in Pizza, Pizza Radio host Andrew Abernathy reports on how Seattle has the highest population of Neapolitan pizzerias in the U.S. Also, one organic pizzeria in Manhattan develops a delivery service to Central Park.

]]></description>
			<content:encoded><![CDATA[<p><img align="left" style="padding-right: 5px" src="http://www.pmq.com/images/andrew-abernathy100.jpg" />Today on This Week in Pizza, Pizza Radio host Andrew Abernathy reports on how Seattle has the highest population of Neapolitan pizzerias in the U.S. Also, one organic pizzeria in Manhattan develops a delivery service to Central Park.<a href="http://www.pizzaradio.com/podcasts/twip062309.mp3" />
</p>
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<a href="http://feeds.feedburner.com/~ff/pizzaradio?a=17aLaXlPlYg:zdmLIwxtEoI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/pizzaradio?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/pizzaradio?a=17aLaXlPlYg:zdmLIwxtEoI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/pizzaradio?i=17aLaXlPlYg:zdmLIwxtEoI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/pizzaradio?a=17aLaXlPlYg:zdmLIwxtEoI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/pizzaradio?d=qj6IDK7rITs" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/pizzaradio/~4/17aLaXlPlYg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.pizzaradio.com/?feed=rss2&amp;p=308</wfw:commentRss>

		<media:content url="http://feedproxy.google.com/~r/pizzaradio/~5/uVg3bMSDLOo/twip062309.mp3" fileSize="2700918" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>Today on This Week in Pizza, Pizza Radio host Andrew Abernathy reports on how Seattle has the highest population of Neapolitan pizzerias in the U.S. Also, one organic pizzeria in Manhattan develops a delivery service to Central Park. </itunes:subtitle><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:summary>Today on This Week in Pizza, Pizza Radio host Andrew Abernathy reports on how Seattle has the highest population of Neapolitan pizzerias in the U.S. Also, one organic pizzeria in Manhattan develops a delivery service to Central Park. </itunes:summary><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><feedburner:origLink>http://www.pizzaradio.com/?p=308</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/pizzaradio/~5/uVg3bMSDLOo/twip062309.mp3" length="2700918" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.pizzaradio.com/podcasts/twip062309.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>Ask The Experts with Matt Baratta</title>
		<link>http://feedproxy.google.com/~r/pizzaradio/~3/rEfADCB7Xbk/</link>
		<pubDate>Wed, 17 Jun 2009 15:09:54 +0000</pubDate>
		<dc:creator>webmaster@pmq.com (PMQ's Pizza Magazine)</dc:creator>
		
	<category>Ask the Experts</category>
		<guid isPermaLink="false">http://www.pizzaradio.com/?p=307</guid>
		<description><![CDATA[This week on Ask the Experts we’ll talk about the advantages of environmentally friendly cleaning products with Eco-Green marketing director Matt Baratta.

]]></description>
			<content:encoded><![CDATA[<p><img align="left" style="padding-right: 5px" src="http://www.pmq.com/images/baratta100.jpg" />This week on Ask the Experts we’ll talk about the advantages of environmentally friendly cleaning products with Eco-Green marketing director Matt Baratta.<a href="http://www.pizzaradio.com/podcasts/ask061709.mp3" />
</p>
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</div><img src="http://feeds.feedburner.com/~r/pizzaradio/~4/rEfADCB7Xbk" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.pizzaradio.com/?feed=rss2&amp;p=307</wfw:commentRss>

		<media:content url="http://feedproxy.google.com/~r/pizzaradio/~5/xTNftf8hTR0/ask061709.mp3" fileSize="12256719" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>This week on Ask the Experts we’ll talk about the advantages of environmentally friendly cleaning products with Eco-Green marketing director Matt Baratta. </itunes:subtitle><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:summary>This week on Ask the Experts we’ll talk about the advantages of environmentally friendly cleaning products with Eco-Green marketing director Matt Baratta. </itunes:summary><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><feedburner:origLink>http://www.pizzaradio.com/?p=307</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/pizzaradio/~5/xTNftf8hTR0/ask061709.mp3" length="12256719" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.pizzaradio.com/podcasts/ask061709.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>This Week In Pizza - June 17, 2009</title>
		<link>http://feedproxy.google.com/~r/pizzaradio/~3/mGzXZzjXbDA/</link>
		<pubDate>Wed, 17 Jun 2009 15:07:59 +0000</pubDate>
		<dc:creator>webmaster@pmq.com (PMQ's Pizza Magazine)</dc:creator>
		
	<category>This Week in Pizza</category>
		<guid isPermaLink="false">http://www.pizzaradio.com/?p=306</guid>
		<description><![CDATA[On This Week in Pizza, Pizza Radio host Andrew Abernathy reports on an Italian pizzeria that gives free pizzas to the recipients of speeding tickets.

]]></description>
			<content:encoded><![CDATA[<p><img align="left" style="padding-right: 5px" src="http://www.pmq.com/images/andrew-abernathy100.jpg" />On This Week in Pizza, Pizza Radio host Andrew Abernathy reports on an Italian pizzeria that gives free pizzas to the recipients of speeding tickets.<a href="http://www.pizzaradio.com/podcasts/twip061709.mp3" />
</p>
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</div><img src="http://feeds.feedburner.com/~r/pizzaradio/~4/mGzXZzjXbDA" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.pizzaradio.com/?feed=rss2&amp;p=306</wfw:commentRss>

		<media:content url="http://feedproxy.google.com/~r/pizzaradio/~5/zDreSyjojyA/twip061709.mp3" fileSize="3072795" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On This Week in Pizza, Pizza Radio host Andrew Abernathy reports on an Italian pizzeria that gives free pizzas to the recipients of speeding tickets. </itunes:subtitle><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:summary>On This Week in Pizza, Pizza Radio host Andrew Abernathy reports on an Italian pizzeria that gives free pizzas to the recipients of speeding tickets. </itunes:summary><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><feedburner:origLink>http://www.pizzaradio.com/?p=306</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/pizzaradio/~5/zDreSyjojyA/twip061709.mp3" length="3072795" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.pizzaradio.com/podcasts/twip061709.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>PMQ Live with Tom DuFore - June 10, 2009</title>
		<link>http://feedproxy.google.com/~r/pizzaradio/~3/LRupP7YaiGw/</link>
		<pubDate>Thu, 11 Jun 2009 18:22:19 +0000</pubDate>
		<dc:creator>webmaster@pmq.com (PMQ's Pizza Magazine)</dc:creator>
		
	<category>PMQ Live Chat</category>
		<guid isPermaLink="false">http://www.pizzaradio.com/?p=305</guid>
		<description><![CDATA[Listen to the recording of the PMQ Live broadcast about franchising for Tom DuFore, Executive Vice President of Francorp, from June 11, 2009. Be sure to tune into www.pmq.com/live each Wednesday at 3PM Eastern/ 2PM Central for the PMQ Live broadcast where we ask real experts your questions from the chat room.

]]></description>
			<content:encoded><![CDATA[<p><img align="left" style="padding-right: 5px" src="http://www.pmq.com/images/tomdufore100.jpg" />Listen to the recording of the PMQ Live broadcast about franchising for Tom DuFore, Executive Vice President of Francorp, from June 11, 2009. Be sure to tune into <a href="http://www.pmq.com/live">www.pmq.com/live</a> each Wednesday at 3PM Eastern/ 2PM Central for the PMQ Live broadcast where we ask real experts your questions from the chat room.
</p>
<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/pizzaradio?a=LRupP7YaiGw:6wUcqampLC4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/pizzaradio?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/pizzaradio?a=LRupP7YaiGw:6wUcqampLC4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/pizzaradio?i=LRupP7YaiGw:6wUcqampLC4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/pizzaradio?a=LRupP7YaiGw:6wUcqampLC4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/pizzaradio?d=qj6IDK7rITs" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/pizzaradio/~4/LRupP7YaiGw" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.pizzaradio.com/?feed=rss2&amp;p=305</wfw:commentRss>

		<media:content url="http://feedproxy.google.com/~r/pizzaradio/~5/JGje9vBA2uM/duforelive.mp3" fileSize="26138816" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>Listen to the recording of the PMQ Live broadcast about franchising for Tom DuFore, Executive Vice President of Francorp, from June 11, 2009. Be sure to tune into www.pmq.com/live each Wednesday at 3PM Eastern/ 2PM Central for the PMQ Live broadcast where</itunes:subtitle><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:summary>Listen to the recording of the PMQ Live broadcast about franchising for Tom DuFore, Executive Vice President of Francorp, from June 11, 2009. Be sure to tune into www.pmq.com/live each Wednesday at 3PM Eastern/ 2PM Central for the PMQ Live broadcast where we ask real experts your questions from the chat room. </itunes:summary><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><feedburner:origLink>http://www.pizzaradio.com/?p=305</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/pizzaradio/~5/JGje9vBA2uM/duforelive.mp3" length="26138816" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.pizzaradio.com/podcasts/duforelive.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>Ask The Experts with Steve Christensen</title>
		<link>http://feedproxy.google.com/~r/pizzaradio/~3/BQ_m0cchTDY/</link>
		<pubDate>Tue, 09 Jun 2009 20:00:55 +0000</pubDate>
		<dc:creator>webmaster@pmq.com (PMQ's Pizza Magazine)</dc:creator>
		
	<category>Ask the Experts</category>
		<guid isPermaLink="false">http://www.pizzaradio.com/?p=304</guid>
		<description><![CDATA[This week on Ask the Experts we&#8217;ll talk with Steve Christensen, director of the Frozen Desserts Institute in St. Louis, Mo. He will advise on how to establish and market ice cream and gelato in your pizzeria. 

]]></description>
			<content:encoded><![CDATA[<p><img align="left" style="padding-right: 5px" src="http://www.pmq.com/images/stevechristensen100.jpg" />This week on Ask the Experts we&#8217;ll talk with Steve Christensen, director of the Frozen Desserts Institute in St. Louis, Mo. He will advise on how to establish and market ice cream and gelato in your pizzeria. <a href="http://www.pizzaradio.com/podcasts/ask060909.mp3" />
</p>
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<a href="http://feeds.feedburner.com/~ff/pizzaradio?a=BQ_m0cchTDY:rzRPkKLEito:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/pizzaradio?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/pizzaradio?a=BQ_m0cchTDY:rzRPkKLEito:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/pizzaradio?i=BQ_m0cchTDY:rzRPkKLEito:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/pizzaradio?a=BQ_m0cchTDY:rzRPkKLEito:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/pizzaradio?d=qj6IDK7rITs" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/pizzaradio/~4/BQ_m0cchTDY" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.pizzaradio.com/?feed=rss2&amp;p=304</wfw:commentRss>

		<media:content url="http://feedproxy.google.com/~r/pizzaradio/~5/PyD81prylHw/ask060909.mp3" fileSize="14934523" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>This week on Ask the Experts we&amp;#8217;ll talk with Steve Christensen, director of the Frozen Desserts Institute in St. Louis, Mo. He will advise on how to establish and market ice cream and gelato in your pizzeria. </itunes:subtitle><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:summary>This week on Ask the Experts we&amp;#8217;ll talk with Steve Christensen, director of the Frozen Desserts Institute in St. Louis, Mo. He will advise on how to establish and market ice cream and gelato in your pizzeria. </itunes:summary><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><feedburner:origLink>http://www.pizzaradio.com/?p=304</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/pizzaradio/~5/PyD81prylHw/ask060909.mp3" length="14934523" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.pizzaradio.com/podcasts/ask060909.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>This Week In Pizza - June 9, 2009</title>
		<link>http://feedproxy.google.com/~r/pizzaradio/~3/McOcxpL39pc/</link>
		<pubDate>Tue, 09 Jun 2009 16:48:33 +0000</pubDate>
		<dc:creator>webmaster@pmq.com (PMQ's Pizza Magazine)</dc:creator>
		
	<category>This Week in Pizza</category>
		<guid isPermaLink="false">http://www.pizzaradio.com/?p=303</guid>
		<description><![CDATA[On This Week in Pizza, Pizza Radio host Andrew Abernathy reports on a Michigan pizzeria owner who has expanded his business to include the S.S. Pizza, a boat with a full pizza kitchen.

]]></description>
			<content:encoded><![CDATA[<p><img align="left" style="padding-right: 5px" src="http://www.pmq.com/images/andrew-abernathy100.jpg" />On This Week in Pizza, Pizza Radio host Andrew Abernathy reports on a Michigan pizzeria owner who has expanded his business to include the S.S. Pizza, a boat with a full pizza kitchen.<a href="http://www.pizzaradio.com/podcasts/twip060909.mp3" />
</p>
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<a href="http://feeds.feedburner.com/~ff/pizzaradio?a=McOcxpL39pc:mwY4POvFoMA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/pizzaradio?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/pizzaradio?a=McOcxpL39pc:mwY4POvFoMA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/pizzaradio?i=McOcxpL39pc:mwY4POvFoMA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/pizzaradio?a=McOcxpL39pc:mwY4POvFoMA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/pizzaradio?d=qj6IDK7rITs" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/pizzaradio/~4/McOcxpL39pc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.pizzaradio.com/?feed=rss2&amp;p=303</wfw:commentRss>

		<media:content url="http://feedproxy.google.com/~r/pizzaradio/~5/aiNH4ltuALE/twip060909.mp3" fileSize="3070526" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>On This Week in Pizza, Pizza Radio host Andrew Abernathy reports on a Michigan pizzeria owner who has expanded his business to include the S.S. Pizza, a boat with a full pizza kitchen. </itunes:subtitle><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:summary>On This Week in Pizza, Pizza Radio host Andrew Abernathy reports on a Michigan pizzeria owner who has expanded his business to include the S.S. Pizza, a boat with a full pizza kitchen. </itunes:summary><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><feedburner:origLink>http://www.pizzaradio.com/?p=303</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/pizzaradio/~5/aiNH4ltuALE/twip060909.mp3" length="3070526" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.pizzaradio.com/podcasts/twip060909.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>Ask The Experts with Roxanne Pasquarella</title>
		<link>http://feedproxy.google.com/~r/pizzaradio/~3/XppP6zY5_04/</link>
		<pubDate>Mon, 01 Jun 2009 19:45:14 +0000</pubDate>
		<dc:creator>webmaster@pmq.com (PMQ's Pizza Magazine)</dc:creator>
		
	<category>Ask the Experts</category>
		<guid isPermaLink="false">http://www.pizzaradio.com/?p=302</guid>
		<description><![CDATA[This week on Ask the Experts we&#8217;ll talk with Roxanne Pasquarella of Frankie&#8217;s Pizza, the oldest pizzeria in Miami Beach.

]]></description>
			<content:encoded><![CDATA[<p><img align="left" style="padding-left: 5px; padding-right: 5px" src="http://www.pmq.com/images/roxanne.jpg" />This week on Ask the Experts we&#8217;ll talk with Roxanne Pasquarella of Frankie&#8217;s Pizza, the oldest pizzeria in Miami Beach.<a href="http://www.pizzaradio.com/podcasts/askroxanne.mp3" />
</p>
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</div><img src="http://feeds.feedburner.com/~r/pizzaradio/~4/XppP6zY5_04" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.pizzaradio.com/?feed=rss2&amp;p=302</wfw:commentRss>

		<media:content url="http://feedproxy.google.com/~r/pizzaradio/~5/9P4VOeYZ8lQ/askroxanne.mp3" fileSize="19020135" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle>This week on Ask the Experts we&amp;#8217;ll talk with Roxanne Pasquarella of Frankie&amp;#8217;s Pizza, the oldest pizzeria in Miami Beach. </itunes:subtitle><itunes:author>PMQ's Pizza Magazine</itunes:author><itunes:summary>This week on Ask the Experts we&amp;#8217;ll talk with Roxanne Pasquarella of Frankie&amp;#8217;s Pizza, the oldest pizzeria in Miami Beach. </itunes:summary><itunes:keywords>pizza,pizzeria,cheese,PMQ,radio,pizza,radio</itunes:keywords><feedburner:origLink>http://www.pizzaradio.com/?p=302</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/pizzaradio/~5/9P4VOeYZ8lQ/askroxanne.mp3" length="19020135" type="audio/mpeg" /><feedburner:origEnclosureLink>http://www.pizzaradio.com/podcasts/askroxanne.mp3</feedburner:origEnclosureLink></item>
	<media:credit role="author">PMQ's Pizza Magazine</media:credit><media:rating>nonadult</media:rating><media:description type="plain">Pizza Never Sounded So Good!</media:description></channel>
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