Pizza Radio

Ask The Experts with George Leviton

webmaster@pmq.com (PMQ's Pizza Magazine) — Tue, 22 Jul 2008 15:16:41 +0000

This week on Ask the Experts we’ll be speaking with George Leviton of T3 Signs of New Jersey. George will discuss what makes the most effective signage.

Dough Doc - Hot Press Baking

webmaster@pmq.com (PMQ's Pizza Magazine) — Tue, 22 Jul 2008 15:12:34 +0000

On House Calls with the Dough Doc, Tom Lehmann will answer a question from the hotline: If you use a hot press on your par-baked crust, do you still have to bake the crust? Phone in your questions to 662-234-5481 ext 411.

This Week In Pizza - July 22, 2008

webmaster@pmq.com (PMQ's Pizza Magazine) — Tue, 22 Jul 2008 15:08:35 +0000

All the hottest pizza news for the 3rd week of July 2008.

Ask The Experts with Jason Pesola

webmaster@pmq.com (PMQ's Pizza Magazine) — Tue, 15 Jul 2008 17:38:51 +0000

This week on Ask the Experts we’ll be talking to Jason Pesola, marketing director for Bellacino’s, a 95-unit chain based in Portage, Michigan. Jason will discuss the ins and outs of franchising and the possible pitfalls of operating multiple stores.

Dough Doc - Cheese Oiling Out

webmaster@pmq.com (PMQ's Pizza Magazine) — Tue, 15 Jul 2008 17:38:26 +0000

This week on House Calls with the Dough Doc, Tom Lehmann will offer tips on how to keep your cheese from oiling out. Phone in your question at 662-234-5481 ext 411 and listen to pizzaradio.com each week for answers.

This Week In Pizza - July 15, 2008

webmaster@pmq.com (PMQ's Pizza Magazine) — Tue, 15 Jul 2008 17:38:05 +0000

All the hottest pizza news for the 3rd week of July 2008.

Ask The Experts with Sally Glunz

webmaster@pmq.com (PMQ's Pizza Magazine) — Mon, 07 Jul 2008 21:52:50 +0000

This week on Ask the Experts we’ll be speaking with Sally Glunz, director of mail ordering for Malnati’s Pizza of Chicago. Sally will discuss the company’s Fourth of July goal to send 2,000 deep dish pizzas to soldiers in Iraq and Afghanistan.

Dough Doc - Air Impingement Ovens

webmaster@pmq.com (PMQ's Pizza Magazine) — Mon, 07 Jul 2008 21:51:04 +0000

This week on House Calls with the Dough Doc, Tom Lehmann will discuss the benefits of air impingement ovens for baking crispy pizzas. Phone in your questions to the Dough Doc at 662-234-5481 ext 411.

This Week In Pizza - July 8, 2008

webmaster@pmq.com (PMQ's Pizza Magazine) — Mon, 07 Jul 2008 21:49:12 +0000

All the hottest pizza news for the 2nd week of July 2008.

Ask The Experts with Tammy Perez

webmaster@pmq.com (PMQ's Pizza Magazine) — Tue, 01 Jul 2008 19:33:16 +0000

This week on Ask the Experts we’ll be speaking with Tammy Perez who, with her husband, Mark, owns The Pizza Club in La Habra, CA. Tammy will talk about the extensive promotions she and Mark run at their store, including a contest where the local pastor is bartender for a night… all for charity. You can read more about the Pizza Club in the August issue of PMQ.