Plaisir Los Angeles

Cupid Eats Here

crkwd — Sat, 12 Feb 2011 23:42:55 +0000

LOVE ON THE RUN

This year we’ve already nearly sold out of our Grab & Go Valentine Boxes with only two days left before the big day. Known for our desserts, lovers, friends, and singles enjoyed mixing and matching a combination of our mini specialty cakes.

Our Mini Menu: A mix of 5 between the following : key lime tart, cranberry mousse, berry cheese, mango raspberry, orange mousse, chocolate mousse, opera, chocolate cup, coconut lime pie, white chocolate macadamia nut, and chocolate ganache.

Which 5 would you choose?

Catering for OWN Studios

crkwd — Wed, 01 Dec 2010 06:36:45 +0000

Plaisir Bakery catered the OWN (Oprah Winfrey Network!) for a special event at their Los Angeles studios! The cream puffs and cupcakes platters were the biggest hit, but our pastries and Sandwiches platters were also a big success.

Catering the Beverly Hills Film Festival

crkwd — Mon, 01 Nov 2010 15:14:42 +0000

Chef Philippe Dray and his famous cream puffs, cakes and pastries were in attendance at the 2010 Beverly Hills Film Festival. He catered from the exclusive ballroom of the famous Beverly Wilshire.

Taste of Beverly Hills

crkwd — Fri, 01 Oct 2010 06:00:03 +0000

Taste of Beverly Hills Gourmet Food Festival

Plaisir Bakery, featured in magazines such as “La Times”, “LA Weekly”, “Daily Candy” and much more was chosen to be the OFFICIAL bakery provider at the 1st annual “Taste of Beverly Hills” food festival. Here is a quick peak inside an LA foodie festival complete with tons of celebrities in attendance, celeb chefs and the best of the best of Los Angeles restaurants.

Plaisir French Modern Bakery at FOX 11 Morning Show

crkwd — Sun, 11 Jul 2010 21:47:22 +0000

Chef Philippe was in attendance to the morning show the week prior to Bastille Day. Of course, our catering menu was on display with our croissant, salads cakes and Cream Puffs!!!! All very…Yummy!:-)

St Patrick day at Plaisir!

crkwd — Sun, 21 Mar 2010 01:46:44 +0000

The IRISH cream puff!!! Such was Chef Philippe new creation. It was such a hit with our friends that we decided to paint an enormous Cream Puff with chalk !!!

Valentines Day at Plaisir!

crkwd — Tue, 16 Feb 2010 18:58:08 +0000

Valentines Day weekend was an incredible success with caterings, cake orders and special Valentines cookies done specially for the occasion.

The meaning of a word : PLAISIR

crkwd — Tue, 02 Feb 2010 03:03:18 +0000

When we started this incredible adventure, we decided to call it PLAISIR, which is the French word for PLEASURE. In our case the pleasure of baking.

By choosing that name we wanted to keep the French touch, the French identity and the French quality with a Californian style!

Chef Philippe Dray, the founder of this French Modern Bakery, had always given pleasure to his friends and family with his dessert creations. The smile on their face is what drove him to embark in this project.

Food is a pleasure we enjoy everyday. Our bakery provides a consistent experience for our customers –it’s like a happiness you can taste and add to your day with our specialty desserts and sandwiches.

At home, at your office, at your next party, or at our bakery in West Hollywood, Plaisir is the place where you could dive into delicious treats, where you could enjoy the PLEASURE of food and of life.

Introduction

crkwd — Tue, 05 Jan 2010 18:09:18 +0000

Welcome to the Plaisir Bakery Blog. Since opening early 2010, so many things have happened in this fantastic adventure. We wanted to share all these experiences and livings with you, all our friends out there! We will be using this blog to update you on everything that happens in our baking world.

Welcome to the inside details of this adventure, we hope you enjoy it as much as we do. Each step of the process is happiness you can taste – taste and order, as very soon we will be delivering and shipping our products nationwide.

Fun and surprise is a big part of our commitments at Plaisir bakery…. Enjoy the happiness you can taste!!!