tag:blogger.com,1999:blog-29716844860811600512024-11-01T11:35:13.852+01:00Platos saludables en un periquete Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.comBlogger174125tag:blogger.com,1999:blog-2971684486081160051.post-69850721794405802452018-07-18T16:41:00.003+02:002018-07-18T16:41:56.064+02:00<span style="color: #6aa84f; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>A partir de ahora, nuevas recetas en:</b></span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><span style="font-size: large;">&nbsp; &nbsp; &nbsp;</span><span style="color: #d9ead3;"><span style="font-size: large;"> &nbsp; &nbsp;</span><a href="http://platillosvolantes.es/"><span style="font-size: large;">platillosvolantes.es</span></a></span></span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #d9ead3;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjFSxEWXyn5sNSAMXTlbw1QK3Qu9_iyGVtZxFoi0-XmnKHSGLCAKVo0tvMTgZJ2qiDYUwE0jKGTGn-2Do_j6XrPk86NCGDaVQHgEFDv5-8Wtf95DpCuMF7VsMra6ehCqy-FcwVYgJFA/s1600/desde+ahora.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1485" data-original-width="1473" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjFSxEWXyn5sNSAMXTlbw1QK3Qu9_iyGVtZxFoi0-XmnKHSGLCAKVo0tvMTgZJ2qiDYUwE0jKGTGn-2Do_j6XrPk86NCGDaVQHgEFDv5-8Wtf95DpCuMF7VsMra6ehCqy-FcwVYgJFA/s640/desde+ahora.jpg" width="633" /></a></span></span></div> Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-41820064145792771252016-07-02T08:00:00.000+02:002016-07-02T08:00:00.377+02:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyugHMUXbQ4yS6gl_BIT8uEsvWa2SnDmumYp_qpXx8wSDfRDBD5KtspYqLn4_Z_ghbaVBXlvU6hIaZiGnY2st_TYxOYal0UjeotP8H9dtNIiUpiPQudQK0u55m26bZAzLdxugZeYjSwQ/s1600/mayonesa-pimiento.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyugHMUXbQ4yS6gl_BIT8uEsvWa2SnDmumYp_qpXx8wSDfRDBD5KtspYqLn4_Z_ghbaVBXlvU6hIaZiGnY2st_TYxOYal0UjeotP8H9dtNIiUpiPQudQK0u55m26bZAzLdxugZeYjSwQ/s640/mayonesa-pimiento.jpg" width="404" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #6aa84f;">A partir de ahora nos encontrarás </span><a href="http://www.platillosvolantes.es/"><span style="color: #38761d;">AQUí</span></a></span></div> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-66580806861611909872016-06-18T08:00:00.000+02:002016-06-18T08:00:23.580+02:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSki5scwJc2yxwc5pE-sDZhAn8W6bOmTiQM9bV1th5phM6umJL16noQeHze9Gv9uIAy6o27n2ppAqFLwfa8q4VF4M85U0tCt1V-7s7mp4WHkxoFuHwsvCip8d_-KyH8sd6ld-Er6-TA/s1600/esparragos-mimosa.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSki5scwJc2yxwc5pE-sDZhAn8W6bOmTiQM9bV1th5phM6umJL16noQeHze9Gv9uIAy6o27n2ppAqFLwfa8q4VF4M85U0tCt1V-7s7mp4WHkxoFuHwsvCip8d_-KyH8sd6ld-Er6-TA/s640/esparragos-mimosa.jpg" width="640" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #6aa84f;">INGREDIENTES para 2:</span>&nbsp;Un manojo de espárragos verdes (125gr una vez limpios) <span style="color: #6aa84f;">/</span> 1 huevo duro rallado&nbsp;</span><span style="color: #6aa84f; font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: 12.8px;">/</span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;">1 c.s. de&nbsp;alcaparras escurridas &nbsp;<span style="color: #6aa84f;">ALIÑO:</span> 1 C.S. de aceite de oliva / sal y pimienta al gusto</span></td></tr> </tbody></table> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-20957935051786093782016-06-11T08:00:00.000+02:002016-06-11T08:00:26.474+02:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAPpMHAXx33S-31FmWs7ZvzbMdSfc0L9Kpy-s8ez5wKsso_vfvne0V6-L-fCHkqtHGMT4iosnQxf3VNXBu6AciWKRAkG7lDerF6Qg8XTpDqT4uvjZcp0ZiTQcsR9K1OOSgna5T4-lmg/s1600/infusio%25CC%2581n+de+tomillo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAPpMHAXx33S-31FmWs7ZvzbMdSfc0L9Kpy-s8ez5wKsso_vfvne0V6-L-fCHkqtHGMT4iosnQxf3VNXBu6AciWKRAkG7lDerF6Qg8XTpDqT4uvjZcp0ZiTQcsR9K1OOSgna5T4-lmg/s640/infusio%25CC%2581n+de+tomillo.jpg" width="448" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAPpMHAXx33S-31FmWs7ZvzbMdSfc0L9Kpy-s8ez5wKsso_vfvne0V6-L-fCHkqtHGMT4iosnQxf3VNXBu6AciWKRAkG7lDerF6Qg8XTpDqT4uvjZcp0ZiTQcsR9K1OOSgna5T4-lmg/s1600/infusio%25CC%2581n+de+tomillo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3auhbYvd3CiqG_9j5-RIx25S2gp4Lkty1weB3cvHUqws51SlU5MVKQYaW4cFxtEKmVQ0tQzKqLllZXqPgWhx2v9yYqfMmp75g2RFE_ibsdr7ecwk079mPTxh1Y5L4RWKbBcn5RHbl6Q/s1600/infusion+jengibre-m%25C2%25AAluisa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3auhbYvd3CiqG_9j5-RIx25S2gp4Lkty1weB3cvHUqws51SlU5MVKQYaW4cFxtEKmVQ0tQzKqLllZXqPgWhx2v9yYqfMmp75g2RFE_ibsdr7ecwk079mPTxh1Y5L4RWKbBcn5RHbl6Q/s640/infusion+jengibre-m%25C2%25AAluisa.jpg" width="508" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB2dBwAYGeRd46QNTs6r2bZl9ddemDwC7M3_oyHUmVk9JpqRe5cSoZ0ZSyM-R2RQ6iLmX1EtzCZg_dukXavNiRCtl5FF7gn9w0z0qPx_pYTxilxQ5lyvXtkE9-xYv0uX2lHlJ2GR2g1Q/s1600/infusion+rooibos.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB2dBwAYGeRd46QNTs6r2bZl9ddemDwC7M3_oyHUmVk9JpqRe5cSoZ0ZSyM-R2RQ6iLmX1EtzCZg_dukXavNiRCtl5FF7gn9w0z0qPx_pYTxilxQ5lyvXtkE9-xYv0uX2lHlJ2GR2g1Q/s640/infusion+rooibos.jpg" width="518" /></a></div> Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-54727496869223895982016-06-04T08:00:00.000+02:002016-06-04T08:00:02.155+02:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNstcCfGaOEpGHxb154j8zQa9K70pEwZdwh2WA0oBSs9uXKyuRJC3Asm3M7Cu1oMlcrf6YDp8cABY29kOz9BiLeUovCsZcCJoyoMJCgziN0zypCVlibo01MWC7qAfcD5ScHmHrY7LaoQ/s1600/berenjena-vapor-con-salsa-yogur.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNstcCfGaOEpGHxb154j8zQa9K70pEwZdwh2WA0oBSs9uXKyuRJC3Asm3M7Cu1oMlcrf6YDp8cABY29kOz9BiLeUovCsZcCJoyoMJCgziN0zypCVlibo01MWC7qAfcD5ScHmHrY7LaoQ/s640/berenjena-vapor-con-salsa-yogur.jpg" width="628" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #6aa84f;">INGREDIENTES para 2 o 3: </span><span style="color: #674ea7;">2 berenjenas, un yogur, 1 ajo rallado, 3 c.s. de zumo de limón, 2 c.s. de aceite de oliva y 1 más para decorar, 3 c.s. de perejil picado y 1 más para decorar, sal, pimienta y piñones tostados</span></span></td></tr> </tbody></table> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com2tag:blogger.com,1999:blog-2971684486081160051.post-48852182940295101982016-05-28T08:00:00.000+02:002016-05-31T18:45:45.230+02:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_X0kU_7kw7OsHe6obo_sKoSw1I6pZeFae1KQGTiXtQ94JpFU7u6LZnG5abHt96ypUdUoWEsHrk464YFjZxtnIF3HnZLhPSjlxrZOejXmzDC7vdBsyc4sTsnkuJJEjbfSk4lXOvrPJyw/s1600/cogollos-plancha.gif" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_X0kU_7kw7OsHe6obo_sKoSw1I6pZeFae1KQGTiXtQ94JpFU7u6LZnG5abHt96ypUdUoWEsHrk464YFjZxtnIF3HnZLhPSjlxrZOejXmzDC7vdBsyc4sTsnkuJJEjbfSk4lXOvrPJyw/s640/cogollos-plancha.gif" width="470" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><div style="font-size: medium; text-align: start;"> <br /></div> <div style="font-size: medium; text-align: justify;"> <a href="http://platillos-volantes.blogspot.com.es/2014/07/quinoa-con-vinagreta-de-menta-y-pistacho.html" style="font-family: 'Courier New', Courier, monospace;"><span style="color: #93c47d;"><span style="font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;">vinagreta de&nbsp;</span><b>menta y pistacho</b></span></a></div> <div style="font-size: medium; text-align: justify;"> <span style="color: #6aa84f; font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;"><a href="http://platillos-volantes.blogspot.com.es/2015/11/chirivia-al-vapor-con-vinagreta-de.html">vinagreta de&nbsp;<b>cúrcuma</b></a></span></div> <div style="font-size: medium; text-align: start;"> </div> <div style="font-size: medium; text-align: justify;"> <a href="http://platillos-volantes.blogspot.com.es/2015/09/blog-post.html" style="background-color: white; font-family: 'Courier New', Courier, monospace; font-size: 15.4px; line-height: 21.56px;"><span style="color: #93c47d;"><span style="font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;"><span style="background-color: white; font-size: 15.4px; line-height: 21.56px;">vinagreta de</span></span><span style="font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;"><span style="background-color: white; font-size: 15.4px; line-height: 21.56px;">&nbsp;</span></span><b style="background-color: white; font-family: 'Courier New', Courier, monospace; font-size: 15.4px; line-height: 21.56px;">alga dulse</b></span></a></div> </td></tr> </tbody></table> Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-12769427298104534522016-05-22T21:30:00.000+02:002016-05-22T21:38:54.555+02:00<div style="text-align: left;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #3d85c6; font-family: Courier New, Courier, monospace;"><b>Aquí tienen los 5 pestos de "Platillos Volantes"¡Que los disfruten!</b></span></span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="color: #3d85c6; font-family: Courier New, Courier, monospace;">Tradicional, Rojo, de Rúcula y avellanas o de Rúcula y nueces</span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="color: #6aa84f; font-family: Trebuchet MS, sans-serif;"><br /></span></div> <div class="separator" style="clear: both; text-align: left;"> &nbsp; &nbsp;&nbsp;<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWfH5PsmPw9oIgIykzOutCCdaUIJtDQb2WqirqKtqx9a0YsBagIT50VSbDcXr6N6ale0WHRPP4Dn-VW4-PqtnHYCfd8qhVEaidfjWdVMGEdAdUCmvIRq_Z77QT-hu7nk8ypaWq26m2ow/s1600/pesto1.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWfH5PsmPw9oIgIykzOutCCdaUIJtDQb2WqirqKtqx9a0YsBagIT50VSbDcXr6N6ale0WHRPP4Dn-VW4-PqtnHYCfd8qhVEaidfjWdVMGEdAdUCmvIRq_Z77QT-hu7nk8ypaWq26m2ow/s400/pesto1.jpg" width="287" /></a>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_NijGeivpQ-gM_nhyphenhyphen7ZixsqKQvML10SM_gcxd3HhsE78Y8cP2l2GtWzZ6c8zShZUuG4_djanES9lXqDqJaXoSgP6zEVg0LDsVyP35yiEEHP7Qs6dVMqDNhjIhtg-AtWc4OpleVewYQQ/s1600/pesto-rojo-con-pasta-con-berenjena.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_NijGeivpQ-gM_nhyphenhyphen7ZixsqKQvML10SM_gcxd3HhsE78Y8cP2l2GtWzZ6c8zShZUuG4_djanES9lXqDqJaXoSgP6zEVg0LDsVyP35yiEEHP7Qs6dVMqDNhjIhtg-AtWc4OpleVewYQQ/s400/pesto-rojo-con-pasta-con-berenjena.gif" width="250" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinba7e_qr108fJ00wvfMiD193hx11N-mAKorqpo9gM_hL43cTB4aGlP32X3tyH3CVxvg30h7jVPu3T_Me0EdhCVTnxI2shVArm44lSYXW68fsyMnxnwJbXCAUuTkQ2DyZ0e2sBZJ2Ntg/s1600/timbal-bulgur.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="483" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinba7e_qr108fJ00wvfMiD193hx11N-mAKorqpo9gM_hL43cTB4aGlP32X3tyH3CVxvg30h7jVPu3T_Me0EdhCVTnxI2shVArm44lSYXW68fsyMnxnwJbXCAUuTkQ2DyZ0e2sBZJ2Ntg/s640/timbal-bulgur.gif" width="640" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QpnvleM9CzG6Oa_iDFWUXyqEFgVLHdDLXJFrTpJoTeD239mKd62xuEknjD4FGEUBXZy-NHbaWdBIRQh2qRCC8_Vy4vjv6m9SFh_qeG4tlhLiu-WE_fRooU6ch_AbQV55w5WATK3rBw/s1600/carpaccio-calabacin.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QpnvleM9CzG6Oa_iDFWUXyqEFgVLHdDLXJFrTpJoTeD239mKd62xuEknjD4FGEUBXZy-NHbaWdBIRQh2qRCC8_Vy4vjv6m9SFh_qeG4tlhLiu-WE_fRooU6ch_AbQV55w5WATK3rBw/s640/carpaccio-calabacin.gif" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWfH5PsmPw9oIgIykzOutCCdaUIJtDQb2WqirqKtqx9a0YsBagIT50VSbDcXr6N6ale0WHRPP4Dn-VW4-PqtnHYCfd8qhVEaidfjWdVMGEdAdUCmvIRq_Z77QT-hu7nk8ypaWq26m2ow/s1600/pesto1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWfH5PsmPw9oIgIykzOutCCdaUIJtDQb2WqirqKtqx9a0YsBagIT50VSbDcXr6N6ale0WHRPP4Dn-VW4-PqtnHYCfd8qhVEaidfjWdVMGEdAdUCmvIRq_Z77QT-hu7nk8ypaWq26m2ow/s1600/pesto1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div> Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-22476692248220820612016-05-14T08:00:00.000+02:002016-05-14T18:14:00.930+02:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg748eXkpSvcJLOPqrG53qW0wZKlns7e3Te_Jyyk7aqt9m6F7tRidu_G6-8kYWHForFzhzbSWUXAckGlODbKRhJl2Na-LRommvl-7Frotc1K5KFfbWhPsHNfDxbhbNlDfz2GbDEnOv0Zw/s1600/refresco+de+pin%25CC%2583a+y+jengibre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg748eXkpSvcJLOPqrG53qW0wZKlns7e3Te_Jyyk7aqt9m6F7tRidu_G6-8kYWHForFzhzbSWUXAckGlODbKRhJl2Na-LRommvl-7Frotc1K5KFfbWhPsHNfDxbhbNlDfz2GbDEnOv0Zw/s640/refresco+de+pin%25CC%2583a+y+jengibre.jpg" width="418" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #6aa84f; font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;">¿Recuerdan este antiguo post? Un refresco casero</span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #6aa84f; font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;">muy recomendable&nbsp;</span><span style="color: #6aa84f; font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;">¡¡Que lo disfruten!!!</span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="background-color: white; font-family: &quot;courier new&quot; , &quot;courier&quot; , monospace;"><span style="color: #6aa84f;">La receta original, la encontraran</span><span style="color: #b45f06;">&nbsp;<a href="http://www.casadellibro.com/libro-la-cocina-de-la-felicidad-los-alimentos-y-nuestras-emociones/9788479537067/1250872"><span style="color: #6aa84f;"><b>AQUÍ</b></span></a></span></span></div> Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-57472418404496900632016-05-07T08:00:00.000+02:002016-05-08T11:31:42.603+02:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGeCAQGse9qFgBpa1AXYt0zxYSfOlxVy7b_K8rPFpGmO1LkqMhUS98ir-AARlc6M3t4uTeVQug_c-oaV3tvvdfgfc3wZE49Qlf6CU5hwH-kJFfzU4tMqmNRuVBcJPtUXloplehn-Uig/s1600/ensalada-enrollada.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGeCAQGse9qFgBpa1AXYt0zxYSfOlxVy7b_K8rPFpGmO1LkqMhUS98ir-AARlc6M3t4uTeVQug_c-oaV3tvvdfgfc3wZE49Qlf6CU5hwH-kJFfzU4tMqmNRuVBcJPtUXloplehn-Uig/s640/ensalada-enrollada.gif" width="550" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #93c47d;">Ingredientes a ojímetro según los comensales y lo que tengan en la nevera.<br />Estos rollitos admiten un sinfín de variaciones... </span><span style="color: #93c47d;"><br /></span></span><br /> <div style="text-align: left;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #93c47d;"><span style="color: #93c47d; font-size: 12.8px;">Verduras:</span><span style="color: #f1c232; font-size: 12.8px;">&nbsp;lechuga, pepino, aguacate, zanahoria, col lombarda, calabacín, cebolla, pimiento...</span></span></span></div> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #93c47d;"> </span><span style="color: #93c47d;"></span></span> <div style="text-align: left;"> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #93c47d;"><span style="color: #93c47d; font-size: 12.8px;">Hierbas:</span><span style="color: #f1c232; font-size: 12.8px;">&nbsp;menta, albahaca, cilantro, perejil, romero fresco, brotes...</span></span></span></div> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #93c47d;"> </span><span style="color: #93c47d;"><div style="text-align: left;"> <span style="color: #93c47d; font-size: 12.8px;">Proteina:</span><span style="color: #f1c232; font-size: 12.8px;"> gambas o pollo cocido, caballa o atún en aceite, arenque o tofu ahumado, anchoas...</span></div> </span><div style="text-align: left;"> <span style="color: #93c47d; font-size: 12.8px;">Y para acompañar:</span><span style="color: #f1c232; font-size: 12.8px;"><span style="color: #93c47d;"> </span>salsa de yogur,<span style="color: #93c47d;"> </span><a href="http://platillos-volantes.blogspot.com.es/2014/02/blog-post.html"><span style="color: #f1c232;">de cacahuete</span></a><span style="color: #93c47d;">,&nbsp;</span></span><span style="font-size: 12.8px;"><a href="http://platillos-volantes.blogspot.com.es/2013/04/blog-post.html"><span style="color: #f1c232;">pesto</span></a></span><span style="color: #f1c232; font-size: 12.8px;">...</span></div> </span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #93c47d;"><div style="text-align: left;"> <span style="color: #f1c232; font-size: 12.8px;"><br /></span></div> </span><span style="color: #f1c232;">¡Pues eso, la mar de posibilidades!</span></span></td></tr> </tbody></table> Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-6920117788778940562016-04-30T08:00:00.000+02:002016-04-30T08:00:03.313+02:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyGADXsiuIeSaF2_33PIOqIR9tQKx27BxGg8WVrcoWUzVgZ-uyasvMETTxTIim52C7c3jZqAtucWfydA1p8e1laZ_K7DSP3J35u3VbdrV2Dbu6V9zlH8I0FQJQJKz-fnBIe_6nXzhlQA/s1600/pimientos-a-la-piamontesa.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyGADXsiuIeSaF2_33PIOqIR9tQKx27BxGg8WVrcoWUzVgZ-uyasvMETTxTIim52C7c3jZqAtucWfydA1p8e1laZ_K7DSP3J35u3VbdrV2Dbu6V9zlH8I0FQJQJKz-fnBIe_6nXzhlQA/s640/pimientos-a-la-piamontesa.gif" width="548" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #bf9000;">ingredientes:</span> <span style="color: #38761d;">4 pimientos (rojos, amarillos y verdes), 5 c.s. de aceite de oliva virgen,</span></span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #38761d;">4 c.s. de perejil picado, 1 c.s. de alcaparras, 2 ajos picados, 1 c.s. de vinagre de manzana</span></span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #38761d;"><br /></span></span> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #bf9000;"><span style="color: #bf9000;">Otra deliciosa receta de </span><a href="http://www.barbarafioreeditora.com/index.php/catalogo/libros/la_cucina_verde"><span style="color: #38761d;">ESTE GRAN LIBRO</span></a></span></span></td></tr> </tbody></table> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-30401149705006231672016-04-23T08:54:00.000+02:002016-04-23T08:54:12.396+02:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8njX5iaTeUOcW2B4XNtMSiurevMUNr34crcBkpxXqo0NSsjgW0HlbNYBBawCQIXoepA2Mchigc0LEFvbWpb9sJJDs077TSvxS_f4Vz2fy2SNWoSVnQP3aPiuTPAym564cGmINNYMjOg/s1600/cuacamole-con-calabacin.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8njX5iaTeUOcW2B4XNtMSiurevMUNr34crcBkpxXqo0NSsjgW0HlbNYBBawCQIXoepA2Mchigc0LEFvbWpb9sJJDs077TSvxS_f4Vz2fy2SNWoSVnQP3aPiuTPAym564cGmINNYMjOg/s640/cuacamole-con-calabacin.gif" width="484" /></a></div> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-91814203926832186422016-04-16T08:00:00.000+02:002016-04-16T08:00:03.519+02:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1eEbkhMc9_LeXB-MIml9wKG5WCdJWp5ptWCCnLzWMeyKjdYcL9cYrJXub_DTFLsNwrYtxH2IsuE70sqwcvXUN2_Vmlg-RnzpTMpzC6GSuAqP3Lneu-O5KUiJN3XPTvTzKbvD1K-7V7A/s1600/ensalada-zanahoria.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1eEbkhMc9_LeXB-MIml9wKG5WCdJWp5ptWCCnLzWMeyKjdYcL9cYrJXub_DTFLsNwrYtxH2IsuE70sqwcvXUN2_Vmlg-RnzpTMpzC6GSuAqP3Lneu-O5KUiJN3XPTvTzKbvD1K-7V7A/s640/ensalada-zanahoria.jpg" width="532" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #3d85c6;">INGREDIENTES:</span> <span style="color: #9fc5e8;">1 zanahoria rallada fina, 4 rabanitos a medias rodajas, 1 cebolla tierna a juliana, bien de menta y perejil picado</span>&nbsp;<span style="color: #6aa84f;">PARA LA VINAGRETA:</span> <span style="color: #b6d7a8;">3 c.s. de aceite de oliva de primera presión en frio, 1 c.s. de vinagre (de arroz o manzana), 3 c.s. de zumo de naranja, 1 c.s. de ralladura de naranja, 1 c.s. de miel (o sirope de agave o concentrado de manzana) y sal y pimienta al gusto</span></span></td></tr> </tbody></table> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-27791201103699600032016-04-09T08:00:00.000+02:002016-04-18T09:30:01.858+02:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5RR1J8Hta9H09lWB8R8RWE1lczWQCIhUUDXo2GGyIDL0lP9NktdmcHqcCQYrPPWv-K38pq-RWT-fJq1qvjYB2Z_245h9u6NfoNbOkRfHzi1ZrHvBmxjf39xdMDZMDuSYKgHAePe2wg/s1600/pate-de-tofu-y-caballa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5RR1J8Hta9H09lWB8R8RWE1lczWQCIhUUDXo2GGyIDL0lP9NktdmcHqcCQYrPPWv-K38pq-RWT-fJq1qvjYB2Z_245h9u6NfoNbOkRfHzi1ZrHvBmxjf39xdMDZMDuSYKgHAePe2wg/s640/pate-de-tofu-y-caballa.jpg" width="464" /></a><br /></td></tr> <tr><td class="tr-caption" style="text-align: center;"><div style="font-size: medium; text-align: left;"> <div style="text-align: center;"> <span style="color: #b6d7a8; font-family: &quot;trebuchet ms&quot; , sans-serif;">El&nbsp;</span><span style="color: #6aa84f; font-family: &quot;trebuchet ms&quot; , sans-serif;">TOFU</span><span style="color: #b6d7a8; font-family: &quot;trebuchet ms&quot; , sans-serif;">&nbsp;es rico en proteinas vegetales de gran calidad biológica y fácil absorción.&nbsp;</span><span style="color: #b6d7a8; font-family: 'trebuchet ms', sans-serif;">Por su condición de legumbre puede resultar indigesto, por lo que conviene hervirlo unos 10 minutos con un trozo de alga (kombu o wakame) y un poco de tamari o salsa de soja.</span></div> <div style="text-align: center;"> <span style="color: #b6d7a8; font-family: 'trebuchet ms', sans-serif;"><br /></span></div> </div> <div style="font-size: medium; text-align: left;"> <div style="text-align: center;"> <span style="color: #b6d7a8; font-family: &quot;trebuchet ms&quot; , sans-serif;">No está indicado en casos de hipotiroidismo y anemia ferropénica, pues su proteina puede inhibir la absorción de hierro y de yodo.</span></div> </div> </td></tr> </tbody></table> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #b6d7a8;"><br /></span></div> <div style="text-align: left;"> <br /></div> Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-9441014703115691242016-04-02T08:00:00.000+02:002016-04-02T08:00:01.025+02:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXUZAHBvxjW3Iw-9X30FO-UeKE0m5YJh47vAZaJvRJ3_I6R_rVDlHPWUSLRxR9QdWvt5DGl3mkOADU6a1MuIdKG5sXJFMGfIZaP8kLWhIg8v_rXL0euTOWVK_MWAZCwlQKhjGHT221A/s1600/revoltillo-tofu-zanahoria.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXUZAHBvxjW3Iw-9X30FO-UeKE0m5YJh47vAZaJvRJ3_I6R_rVDlHPWUSLRxR9QdWvt5DGl3mkOADU6a1MuIdKG5sXJFMGfIZaP8kLWhIg8v_rXL0euTOWVK_MWAZCwlQKhjGHT221A/s640/revoltillo-tofu-zanahoria.jpg" width="500" /></a></div> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-34338567692765832992016-03-26T08:00:00.000+01:002016-03-26T08:00:14.986+01:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyIopwzrHHf4AguDuuhyphenhyphen-JInEguef4hltpbn4jKYvDcAPm_nI58PiJGlo_t0NRKk9OYSZYFe8ftmAsDBvHXnylaiDU29djH0zP8lemRVfnNtxGDzFwTU1aQSMV8XqLt8fgM2zbVtjG2Q/s1600/basmati-a-la-curcuma.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyIopwzrHHf4AguDuuhyphenhyphen-JInEguef4hltpbn4jKYvDcAPm_nI58PiJGlo_t0NRKk9OYSZYFe8ftmAsDBvHXnylaiDU29djH0zP8lemRVfnNtxGDzFwTU1aQSMV8XqLt8fgM2zbVtjG2Q/s640/basmati-a-la-curcuma.gif" width="454" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-60237853674521760372016-03-19T08:00:00.000+01:002016-03-19T08:00:17.316+01:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPq3HjPk37fGocJ9FYr0qDFkwEzsQjB3m11-Z0ClFw-8Gu7WOqHjFacglttPM5x_75LEyFWtbM5ATOAQJLgU0cwIDxvNJGaif7PVwOQjIHp9al50-esxETePE-kG6YqiIvdYXNF-e4g/s1600/ensaladilla-de-remolacha.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPq3HjPk37fGocJ9FYr0qDFkwEzsQjB3m11-Z0ClFw-8Gu7WOqHjFacglttPM5x_75LEyFWtbM5ATOAQJLgU0cwIDxvNJGaif7PVwOQjIHp9al50-esxETePE-kG6YqiIvdYXNF-e4g/s640/ensaladilla-de-remolacha.gif" width="466" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: 12.8px;"><span style="color: #a64d79;">INGREDIENTES para 2 o 3</span><span style="color: #741b47;">:</span><span style="color: #45818e;">&nbsp;</span><span style="color: #76a5af;">1/2 cebolla dulce a dados / una remolacha y una patata cocidas y a dados / 2 c.s. de alcaparras / perejil picado / nueces tostadas troceadas / 2 lomos de caballa en aceite desmenuzada</span><br /><span style="color: #a64d79;">VINAGRETA:</span><span style="color: #45818e;">&nbsp;</span><span style="color: #76a5af;">2 c.s. de mostaza / 2 c.s. de vinagre /&nbsp;</span></span><span style="color: #76a5af; font-size: 12.8px;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: 12.8px;">2 c.s de zumo de limón /&nbsp;</span><span style="font-family: &quot;trebuchet ms&quot; , sans-serif; font-size: 12.8px;">4 o 5 c.s. de aceite / sal y pimienta al gusto</span></span></td></tr> <tr><td class="tr-caption" style="text-align: center;"><br /></td></tr> </tbody></table> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-21732302993003188172016-03-12T09:42:00.000+01:002016-03-12T09:42:07.254+01:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYzHNvLMOyfMfGGF3V2UdJj3jX_nGP6elcOsuXu1XXLVxBk6rQGSOLmrkhTnji9UD-9F0P5MKbGTFn_CaZ8OfoLchsWZ5cxDeMntoBwkCngJ17RU0LCbkjkKnHIT8C4wdNR4ltD5C_w/s1600/batido-platano-coco.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYzHNvLMOyfMfGGF3V2UdJj3jX_nGP6elcOsuXu1XXLVxBk6rQGSOLmrkhTnji9UD-9F0P5MKbGTFn_CaZ8OfoLchsWZ5cxDeMntoBwkCngJ17RU0LCbkjkKnHIT8C4wdNR4ltD5C_w/s640/batido-platano-coco.gif" width="640" /></a></div> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-90486818800990368622016-03-05T08:00:00.000+01:002016-03-05T08:00:21.571+01:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOzmW6VsXBYK737L5KT1lo1RHzmbkp1otJOXf2fp4sIsiVTP13Kb4vpEyccvHbRci3rPmGArLWBT_EDWakXDQy5hUYsWB4Xq56_sjJkJt1Q2tJ4zkSLC5gpxEPFvliZqY8X36xyi3xfw/s1600/infusion-mentolada.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="596" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOzmW6VsXBYK737L5KT1lo1RHzmbkp1otJOXf2fp4sIsiVTP13Kb4vpEyccvHbRci3rPmGArLWBT_EDWakXDQy5hUYsWB4Xq56_sjJkJt1Q2tJ4zkSLC5gpxEPFvliZqY8X36xyi3xfw/s640/infusion-mentolada.gif" width="640" /></a></div> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com2tag:blogger.com,1999:blog-2971684486081160051.post-39864302118488883142016-02-20T08:00:00.000+01:002016-03-30T17:28:18.270+02:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijomDWKdgwEICPDX6eUWTK_W7RkvAset3lJIuizsDuMOYv9wq1Gnl-4MgYQhaywz87Ck4M8EMGXyXhHo9505GSTQi5ygoTWSX27vHTAvG0G3wF_q3rk0Lg4b565oEJDjNEmDQUycCmQw/s1600/pencas-de-acelga-con-mayonesa.gif" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijomDWKdgwEICPDX6eUWTK_W7RkvAset3lJIuizsDuMOYv9wq1Gnl-4MgYQhaywz87Ck4M8EMGXyXhHo9505GSTQi5ygoTWSX27vHTAvG0G3wF_q3rk0Lg4b565oEJDjNEmDQUycCmQw/s640/pencas-de-acelga-con-mayonesa.gif" width="640" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #93c47d;"><br /><span style="color: #b6d7a8;">Una receta de <a href="http://www.amazon.es/verduras-muchas-maneras-GASTRONOM%C3%8DA-COCINA/dp/8492981865">ESTE</a> imprescindible libro de</span></span><span style="color: #6aa84f;"> Karin Leiz</span><span style="color: #b6d7a8;">, preciosamente ilustrado por </span><span style="color: #6aa84f;">Juliet Pomés Leiz</span></span><br /> <span style="font-family: &quot;trebuchet ms&quot; , sans-serif;"><span style="color: #6aa84f;"><br /></span><span style="color: #b6d7a8;">Con las hojas reservadas, les invito a hacer el</span><span style="color: #b6d7a8;">&nbsp;delicioso</span> <span style="color: #6aa84f;"><a href="http://elcomidista.elpais.com/elcomidista/2011/02/10/receta/1297317600_129731.html">ARROZ MELOSO CON ACELGAS</a></span><br /><span style="color: #b6d7a8;">de nuestro querido </span><span style="color: #6aa84f;">Mikel López Iturriaga</span></span></td></tr> </tbody></table> Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-68524237166929745232016-02-13T08:00:00.000+01:002016-02-13T08:00:09.110+01:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XQ9_FyKl5Uw2UHnKNy6OZI3l1oZGQi0i1-30UbZZn_Y1OqVPkp3KhsEvtyzFOSNvrk7cAzZHPuQzNbYQp6OJnmnXNrFmGglxGDKTXRCz4msdUF7lwYa6y9KmeKp5iA0b1WniEBu8Cw/s1600/zumo-de-ci%25CC%2581tricos.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-XQ9_FyKl5Uw2UHnKNy6OZI3l1oZGQi0i1-30UbZZn_Y1OqVPkp3KhsEvtyzFOSNvrk7cAzZHPuQzNbYQp6OJnmnXNrFmGglxGDKTXRCz4msdUF7lwYa6y9KmeKp5iA0b1WniEBu8Cw/s640/zumo-de-ci%25CC%2581tricos.gif" width="640" /></a></div> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com1tag:blogger.com,1999:blog-2971684486081160051.post-68833988537382810412016-02-06T08:00:00.000+01:002016-02-06T08:00:01.349+01:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6Zjb4QBUyYjxOaylejL7XFCGegojn94qTJAAhyphenhyphenpNqwS-S3j3QRQIJSmKNPQcBWTA0o5YBJ8ngHvFkDTwGJfwq_VL9ylv2jKnGnuGf0aBJ6F_IdJPKEEnlCuNztnITDeZ32w-LE1QJg/s1600/batido-de-calabaza.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6Zjb4QBUyYjxOaylejL7XFCGegojn94qTJAAhyphenhyphenpNqwS-S3j3QRQIJSmKNPQcBWTA0o5YBJ8ngHvFkDTwGJfwq_VL9ylv2jKnGnuGf0aBJ6F_IdJPKEEnlCuNztnITDeZ32w-LE1QJg/s640/batido-de-calabaza.png" width="494" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="color: #e69138; font-family: Trebuchet MS, sans-serif;">Visiten la receta original y deléitense en <a href="http://www.lalakitchen.com/batido-especiado-de-calabaza/">ESTE</a> maravilloso blog</span></td></tr> </tbody></table> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-10363361091263192892016-01-30T08:00:00.000+01:002016-01-30T08:00:08.504+01:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ94e5_TUOM73_foQXJ0jpbjpZmpyK-sPA0_MlOCjtsp4YgH8NV0kFBOMfJ02yd7ZQrtGUTmqA6QDmN0YT4Xj6m9jL6zIbRb_As4mXPs4wd8XYcwiLquyKvZMkYWM2h9IJ0ZlmHiM1IQ/s1600/humus-de-chirivia+%25282%2529.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ94e5_TUOM73_foQXJ0jpbjpZmpyK-sPA0_MlOCjtsp4YgH8NV0kFBOMfJ02yd7ZQrtGUTmqA6QDmN0YT4Xj6m9jL6zIbRb_As4mXPs4wd8XYcwiLquyKvZMkYWM2h9IJ0ZlmHiM1IQ/s640/humus-de-chirivia+%25282%2529.gif" width="498" /></a></div> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-51869383256057976672016-01-23T08:00:00.000+01:002016-01-23T08:00:00.504+01:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyucCRm2cJpqAZnf8wjVj7Ll1sQccSw7W4tzVZ7a9Vhk8rZMVoTc9SQVqwx7brMniG8lnCO-uVtMz-Vai59ymvxgJiUHRLmpUaR7HhXl9CgFI1wUWlGvzbwTPH4wlj_f9dzuXf15L7g/s1600/infusio%25CC%2581n-de-invierno.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyucCRm2cJpqAZnf8wjVj7Ll1sQccSw7W4tzVZ7a9Vhk8rZMVoTc9SQVqwx7brMniG8lnCO-uVtMz-Vai59ymvxgJiUHRLmpUaR7HhXl9CgFI1wUWlGvzbwTPH4wlj_f9dzuXf15L7g/s640/infusio%25CC%2581n-de-invierno.gif" width="582" /></a></div> <br />Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-53817958485560495502016-01-16T08:00:00.000+01:002016-01-16T08:00:00.180+01:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3ZIyhMmVCRg3IE0WsldhYPa5CqAf2xTfLD-AtOqT4JWANzIv6FIiWgjNs0ZkYxzB5VeP421r9IRo93mGXOaHXbT3-LyqWcbtW1919vig3NoZYKWiql7_dSNLsX3MuxeD1hq-k5AX0A/s1600/refrito-de-ajo-y-pimenton-con-escarola.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU3ZIyhMmVCRg3IE0WsldhYPa5CqAf2xTfLD-AtOqT4JWANzIv6FIiWgjNs0ZkYxzB5VeP421r9IRo93mGXOaHXbT3-LyqWcbtW1919vig3NoZYKWiql7_dSNLsX3MuxeD1hq-k5AX0A/s640/refrito-de-ajo-y-pimenton-con-escarola.png" width="608" /></a>Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0tag:blogger.com,1999:blog-2971684486081160051.post-87417397565802931292016-01-09T08:00:00.000+01:002016-01-09T08:00:17.316+01:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Xfp7B9JChlG_gkWr7yu5ciEXvDLNK1WaZWUVl06XGdZ4RoZrtw1ZmC91wkzzkGhoZWdodAVQY1anARzQNH_G_mEg09nY1n8eDEk3zBJ4K9ldHs4NcqERO7HxlXX_rihAMjVIpbgspg/s1600/pollo-al-sakeAC.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Xfp7B9JChlG_gkWr7yu5ciEXvDLNK1WaZWUVl06XGdZ4RoZrtw1ZmC91wkzzkGhoZWdodAVQY1anARzQNH_G_mEg09nY1n8eDEk3zBJ4K9ldHs4NcqERO7HxlXX_rihAMjVIpbgspg/s640/pollo-al-sakeAC.gif" width="640" /></a></div> Monse Fransoyhttp://www.blogger.com/profile/08813137149496748442noreply@blogger.com0