Photo - Alicia Rose

In response to a query about rumors I’ve heard, Naomi Pomeroy confirmed today that she does not plan to renew her lease at her current location on NE 30th Ave. “I haven’t signed on a space but am looking and not planning to renew at Beast 1.0“. Her current lease expires in August, and she’s looking for a new, larger place in or near the downtown core.

According to a statement to Eat Beat, “The signature communal dinners will stay, but Beast will unleash a bar with a playful menu and seasonal cocktails that break with Portland’s manly bourbon and bitter-centric drinks”.

A big part of the experience at Beast is the intimate space, communal seating and almost family-like meals. Naomi has received many accolades from press throughout the nation for the restaurant, and garnered further attention after appearances in several television shows. It will be interesting to see if she can continue the magic at a larger location.

This original post is by Food Dude, and it came from Portland Oregon Food and Drink.

The OLCC transfer doesn’t give much information, though it does show a name change from “The Free House Bar” to “The Free House”:

TEAM ME LLC
Premises #: 45709 License #: 164764 License Revenue #: 0 Date Entered: 01/24/2012
Tradename: THE FREE HOUSE BAR
Address: 1325 NE FREMONT ST, PORTLAND
License Type/Act: F-COM / C/O
Premises #: 45709 License #: 164764 License Revenue #: 0 Date Entered: 01/24/2012
Tradename: FREE HOUSE
Address: 1325 NE FREMONT ST, PORTLAND

License Type/Act: F-COM / C/TN

Prior Tradename: THE FREE HOUSE BAR

This original post is by Food Dude, and it came from Portland Oregon Food and Drink.

In an interview with Wall Street Journal’s Marketwatch, Owner Bo Kline said, “As many in the community are aware, I lost my husband, my business and life partner, Steve, last year. Without his energy, support and commitment, operating Typhoon! has required much more attention than I am able to give and has begun to take a toll on my health.”

Typhoon, which employed about 200 people, has suffered from bad publicity after multiple lawsuits from landlords, tax agencies and employees.

In September 2010, the restaurant was the subject of a state civil rights complaint, accusing them of “discriminating against Thai cooks by paying them less, denying them raises, providing them less vacation time and requiring them to work longer hours than U.S.-born workers.  …He also accused Typhoon of forcing chefs to sign labor agreements that negated their civil rights — and then retaliating and harassing two chefs when they refused to sign the pacts.”

January 2011, a lien was placed against the chain for $1.5 million for unpaid state and Federal taxes.

February of 2011, their NW Everett street location was seized by the landlord for $27,217.00 in unpaid rent, though they were able to reopen within 24 hours.

March 2011, Typhoon! vendors filed a series of lawsuits in Multnomah County Circuit Court for alleged unpaid produce bills.

July 2011, A federal arbitration panel this week awarded a former Typhoon chef $268,000, ruling the Tigard-based restaurant chain discriminated based on the chef’s Thai origin and workers compensation claim and owed her unpaid overtime.

The three-person panel in Portland also suggested the restaurant chain was abusing a U.S. State Department treaty program which the chain has used for more than a decade to recruit dozens of chefs from Thailand.

This original post is by Food Dude, and it came from Portland Oregon Food and Drink.

Photo: Tim Roth

Sterling Coffee, the little walk-up next to Trader Joe’s on Glisan, has lost their lease. The shop, owned by Adam McGovern of Coffeehouse Northwest, is a popular destination because of their commitment to micro-roasting, and the passion of their employees. Apparently, Trader Joes will be expanding into the Sterling space. The move to a new location should take place between April 1st and July 1st.

According to McGovern, they do not have a new location yet, but are weighing several options. In the meantime, their retail coffee will still be available at Sterling Coffee Roasters at 2120 NW Glisan, Coffeehouse Northwest, on 1951 W Burnside and online at sterlingcoffeeroasters.com.

This original post is by Food Dude, and it came from Portland Oregon Food and Drink.

This is it! The biggest roundup of Portland restaurant Valentine’s Day events! So big it gave me a backache! It will be updated daily, so check back if you are still looking for an event.

Additions? Corrections? Use the form and I will add/correct your event asap. Thanks to everyone who sent in photos, but I am unable to sit any longer to work on this, and wanted to get it posted. Perhaps tomorrow.

23 Hoyt - 

Special three-course chef’s menu. Your choice at every course, $45 per person, and add $15 for our sommelier’s wine pairings. You can see the menu here.

529 NW 23rd Ave, Portland 97210. Map (503) 445-7400

Acadia New Orleans Bistro - 

Celebrate Valentine’s Day at Acadia. Joint us for a special night of Chef Adam Higgs’ soulfully comforting Louisiana-style cuisine. $65 per person, Gratuity not included. Prix fixe only. See the complete menu here. Seating is limited! Call for reservations.

1303 NE Fremont St., Portland. Map (503) 249-5001

Accanto -

Accanto will be offering their normal menu along with several drink and food specials for Valentine’s day, including Beef Wellington as an entree for two.

2838 SE Belmont St. Portland, OR 97214 Map (503) 235-4900

Allium - 

A Romantic Valentine’s Evening at Allium. Indulge in your favorites from the daily menu or spoil yourselves with our special 5-course tasting menu. Tasting Menu for Two, $43 per person, (excluding gratuity) More information and menu here.

1914 Wilamette Falls Dr, West Linn, OR. Map (503) 387-5604

Andina - 

Romance is always in the air at Andina during their Valentine’s Day celebration. Table 25, a cozy table for two by the window, has a long history of sealing the deal when it comes to romance and has become known as the spot for many marriage proposals. This magical table is sure to be in high demand this Valentine’s Day, but owner Doris Rodriguez de Platt promises all her guests that this Valentine’s Day “every table at Andina will have the same good omen as Table 25”. Andina offers a three-course prix fixe menu on Tuesday, February 14where guests can choose their tapas, entrée and dessert from a large selection of the regular menu. The dinner includes a half bottle of premium Champagne or sparkling wine (with red wine options) per person. Prices begin at $75 and depend on choice of wine. Seatings are available from 5 p.m. to 10:30 p.m. Pete Krebs Trio will perform live from 6 until 10 p.m. in the bar and restaurant and Danny Romero will perform upstairs in the Tupai event space from 7 until 10 p.m.

Platos de Fondo – Peruvian entrées to choose from include the popular pescado al rocoto y kión, fresh fish over a shiitake mushroom and bok choy in a smoked bacon broth, served with asparagus-quinoa fried rice. Another popular entrée is corderito de los andes, a succulent double rack of grass-fed lamb, grilled to order, and served with a Peruvian yellow potato and two cheese timbale with a roasted pepper demi-glace. As always, Andina will offer vegetarian, vegan and gluten-free dinner menus as well. You can read more information here.

1314 NW Glisan, Portland OR. 97209 Map (503) 228-9535 

Aviary - 

Aviary will serve a Valentine’s Day four-course menu with optional wine pairings

Portland, Ore. (January 30, 2012) – For a memorable and romantic dinner this February 14th, join Aviary for a four-course Valentine’s Day dinner for $55 per person. For an extra special experience, order your meal with precisely chosen wine pairings for an additional $25. All prix fixe menu dishes will also be available to order a la carte, in addition to Aviary’s full regular menu. You can see the menu here.

1733 NE Alberta St, Portland 97211 Map (503) 287-2400

Bad Habit Room - 

“The Love Of Beer” is a documentary, by local film maker Alison Grayson, featuring northwest women in craft beer.

Bad Habit room serves two special brews on tap as well as a selection of beers in cans and bottles. The Saraveza menu will be available during the show as well as popcorn and other movie treats. Doors: 7:30pm. FREE – But bring cash to enter a raffle to support Alison and her film!

5433 N. Michigan Ave., Portland 97217. Map

Bar Avignon - 

Bar Avignon Valentine’s Day specials will be available from Friday, February 10th through Tuesday, February 14th. Enjoy an aphrodisiacal Valentine’s Oyster Flight ($18) and choose a Sexy Cocktail like “Secret Crush”, “Hanky Panky”, and “Honeymoon”, ($7-$9). Finish your romantic meal with a Molten Chocolate Cake with espresso creme anglaise, bourbon chocolate truffles ($8).

2138 SE Division Street, Portland, Oregon 97202. Map (503) 517-0808

Basta Trattoria - 

Celebrate Valentine’s Day at NW neighborhood Italian eatery, Basta Trattoria. Chef Marco Frattaroli will be gifting stem roses to couples, and serving up a special boccone dolce dessert for the holiday. Frattaroli’s baccone dolce cake is layered with heart shaped meringues and filled with marinated strawberries, whipped cream, and drizzles of bittersweet chocolate. Reservations recommended.

410 NW 21st Street, Portland, Oregon 97209. Map (503) 274-1572

Beast -

8:45, 5 courses with wine pairings. $145 per person.

5425 NE 30th Ave, Portland OR 97211. Map (503) 841-6968

Bella Faccia Pizzeria -

Heart Shaped Pizzas on Valentine’s Night!. Call to order any pie and we’ll make it romantic.

2934 NE Alberta St. Portland, Oregon 97211. Map (717)476-3813

Benson Hotel - 

London Grill offers gourmet prix fixe Valentine’s Day menu throughout the month of February. The London Grill, a AAA four-diamond restaurant located in the historic Benson Hotel is featuring a gourmet three course prix fixe Valentine’s Day menu available the entire month of February. Executive Chef Serge Selbe has crafted an enticing menu replete with Seafood Platter appetizer, Strawberry Champagne Intermezzo, duet of Butter Poached Lobster Tail and Prime Rib, and Chocolate Baked Alaska for two – all for $69 per person.

The London Grill, consistently voted one of Portland’s most romantic restaurants showcases fresh, Northwest, locally-sourced food and classic, tableside preparations. Tableside options include Caesar Salad, Steak Diane, Chateaubriand and the ever popular Bananas Foster.

309 SW Broadway, Portland OR. 97205 Map (503) 228-2000

Besaws - 

Besaw’s is serving a special set menu on V-Day, starting with an Oyster Plate of 3 fried and 3 fresh oysters served with a citrus mustard. For an entrée, choose between Peppered Beef Tenderloin with beef demi-glace, celery root puree, and charred greens or Grilled Ahi Tuna on a vegetable cake with avocado chutney. Of course this menu will also feature a special Valentine’s dessert and cocktail.

2301 NW Savier St. Portland, Oregon 97210. Map (503) 228-2619

Branch Whiskey Bar -

Valentines Day Lover’s Dinner! This year the ladies treat the men to dinner.

Menu:

Grilled Little Gems, Creamy Garlic Dressing, white anchovies, poached farm egg

20oz. Dry Aged NY Strip, smoked foie gras, potato aligot, jus natural

Rose Pudding, passion fruit pound cake

2926 NE Alberta St. Portland, Oregon 97211. Map (503) 206-6266

Brasserie Montmartre - 

Le Diner des Amoureux Valentine’s Evening. Indulge in your favorites from the daily menu or spoil yourself with our special sharing menu with five courses to tantalize. Add a little bubbly, and while away a romantic evening at the Brasserie. Off the Daily Menu ~ OR ~ 5 dishes + wine + romance | $40 per person | $60 with wine pairing. View the menu here.

626 SW Park Ave, Portland OR. 97205 Map (503) 236-3036

Carafe Bistro - 

What’s more romantic than a little French Bistro with red banquettes, lace curtains, a stellar wine list and a menu to entice? Celebrate Valentine’s Evening with us. Pre-theatre seatings 5-5:45 pm. Or come and relax when all the theatre bustle is over. Evening Seatings at 7:45, 8:15, & 9:00. Along with our regular dinner menu we are serving a 4 course prix fixe menu for $65. Bon Appétit!

200 SW Market St, Portland, Oregon 97201. Map (503) 248-0004

Clarklewis -

Valentines 2012, 65.00 per person, Prix fixe. You can view the menu here.

1001 SE Water Ave., Portland 97214 Map (503) 235-2294

Clarke’s Restaurant -

Three course dinner featuring Rack of Pork, NY Strip Steak, or Petrale Sole $46-52 in our intimate setting. Reservations start at 5:00 pm. Here is the complete menu.

455 2nd St. Lake Oswego, Oregon 97034. Map (503)-636-2667

Clyde Common - 

This Valentine’s Day, Clyde Common will feature some delicious sparkling wines by the glass as well as a few luxe dishes for the holiday. Specials include foie gras, caviar and oysters. Chef Chris DiMinno will also be carving a whole suckling pig to order. Reservations recommended for parties of 2 or more.

1014 SW Stark Street, Portland, Oregon 97205. Map (503) 228-3333

Coppia - 

Special 3-course Valentine’s Menu! Grab your favorite date, and please join us for a fantastic dinner, prepared by Chef Aren Steinbrecher. Optional wine pairings will be created by our Sommeliers Wil Stasney and Timothy Nishimoto. We will offer a limited menu at the bar and at the cocktail tables that night, as well. And, in case you would like to celebrate the weekend before Valentine’s Day, we are taking reservations then, and every night, too! Request your spots now! Here is a link to the menu.

417 N.W. 10th Ave.Portland, OR 97209 Map (503) 295-9536

The Country Cat - 

The Country Cat is taking reservations for all sized parties for Valentine’s dinner. Chef and in-house butcher, Adam Sappington, is preparing Steak for Two with scampi butter and lacy potato cake. Other additions to the night’s menu include Oysters on the half shell with green apple mignonette; Shrimp Cocktail in a Glass; and an intriguing dessert simply called Milk Chocolate Goodness for 2.

7937 SE Stark, Portland, Oregon 97215. Map (503) 408-1414

Daily Grill - 

he Daily Grill Portland is offering a delicious three course menus in honor of Valentine’s Day. Start with either a house soup or mixed green salad and savor Filet Oscar or Mahi Mahi Amandine as the main course. Guests can end the meal with a delectable cherry cobbler topped with cinnamon walnut crumble served with vanilla ice cream. Reservations are highly recommended. Sample menu here.

750 SW Alder St. Portland 97205. Map (503) 294-7701

Departure Restaurant and Lounge - 

Departure’s set menu is available February 10th though February 14th (closed on Sunday the 12th) at $50 per person, featuring roasted grapes, apples and pears, Chili Noodles with Crab and Beef Cheeks in Coconut, and a dark chocolate dessert. Chef de Cuisine Gregory Gourdet says it’s “a romantic dinner for 2 that’s a little naughty, a little nice. What happens after dinner is up to you.”

525 SW Morrison Street, Portland, Oregon 97204. Map (503) 802-5370

Din Din - 

This year marks the fourth annual sexy Valentine’s din dins! In addition to an evening on Valentine’s Day proper in Portland, we will also be hosting a weekend Valentine’s dinner in Hood River with Sakura Ridge Farm & Lodge and neighboring Phelps Creek Vineyard. The Portland sexy Valentine’s (February 14th) will be held at 7pm at the Little Church (NE 23rd and just north of Alberta), the dear venue where we held the rabbit din dins last April. $85 + gratuity for five courses & Italian wine pairings. More information here.

5138 NE 23rd Avenue, Portland 97211.  Map (971) 544-1350

East India Co. -

East India Co. Grill & Bar offers a Valentine’s weekend menu perfect for two whether they are vegans, vegetarians, carnivores or a combination. It will be available Saturday, February 11, Monday, February 13 and Tuesday, February 14th for $65 per couple and offered during three seating’s, 5 to 5:30 p.m., 7 p.m. and 8 p.m. You can see the menu here.

821 SW 11th Ave. Portland, OR 97205. Map (503) 227-8815

Equinox -

Want romance on Valentine’s Day? Bring your sweetie to Equinox for “Pillow Talk” and other romantic dishes. Space is limited so call now for reservations 503 460-3333.

Lover’s Menu

3 Course Dinner – $89/couple or $46/person ($34/person without drinks) Includes; 1st base or 2nd base, 3rd base, home run and two drinks courses

4 Course Dinner – $96/couple or $49/person ($41/person without drinks) Includes; 1st base, 2nd base, 3rd base, home run and two drinks courses

-Ask about non alcoholic substitutions

830 N Shaver, Portland OR, 97227. Map (503) 460-3333

Evoe - 

Evoe, Pastaworks’ eating in spot on Hawthorne, will be open Valentine’s Day, February 14, 2012, with a special, limited menu. Look for oysters, oysters, bubbles and more bubbles and many of Evoe’s regular dishes. 12noon – 7pm.

3735 SE Hawthorne, Portland, Oregon 97214. Map 

Experience Tequila -

Warm your heart, fill your belly and impress your sweetie with a great dinner and paired tequila cocktails. Chef Kenny Hill invites you to a specially prepared three-course meal featuring Trebol’s acclaimed Northwest-influenced Mexican cuisine paired with Tony Pepés Tequila Coraz—n (heart) cocktails, hosted by Tequila Ambassador Clayton Szczech of Experience Tequila. The dinner will be available all night for $35, with paired Coraz—n cocktails $6 each or a tasting flight of the blanco, reposado and a–ejo for $10. Trebol’s Tequila Ambassador Clayton Szczech, certified by the Tequila Regulatory Council and Mexican Tequila Academy, will host from 6-10pm. Clayton can walk you through the basics of tequila tasting and appreciation, and answer your questions about tequila, its production, culture and history. Reservations are recommended.

4835 N Albina Ave., Portland 97217 Map (503) 517-9347

Gilt Club - 

Four Courses with choices throughout for only $40.

306 NW Broadway, Portland, Oregon 97209. Map (503) 222-4458

Gracies - 

Fal in love in the most romantic dining room in Portland. Creations by Executive Chef Mark Hosack. A casually elegant escape to a quieter time. Prix Fix $65 per person. More information and menu here.

729 SW 15th Avenue Portland, OR 97205 Map (503) 222-2171

H50 Bistro and Bar -

Celebrate love, kindle romance and enjoy an evening of exquisite cuisine this Valentine’s Day with a romantic dinner along the Willamette River at H5O bistro & bar.

The gourmet five-course dinner includes northwest favorites and aphrodisiac ingredients, including pumpkin, oysters, hazelnuts and chocolate. Reservations can be made by contacting the restaurant directly.

50 SW Morrison, Portland 97204. Map (503) 484-1415

Hall Street Grill - 

Enjoy Chef Travis Dickinson’s passion-inducing, four-course menu featuring your choice of entree – bubbles included. $55/per person + gratuity, with supplemental wine pairing at $20/per person. Regular menu available. Reserve your table today!

3775 SW Hall Blvd., Oregon Beaverton 97005. Map (503)641-6161

The Heathman Restaurant & Bar -

The Heathman Restaurant & Bar is celebrating Valentine’s Day with the proverbial “dinner and a movie” but don’t be fooled- this is not your average date night! Bring your sweetie to the Heathman on Tuesday, February 14th and enjoy a five-course dinner menu prepared by Heathman’s Culinary Director Philippe Boulot and Executive Chef Michael Stanton that includes romantic indulgences such as foie gras, duck pate with black truffle frisée salad and a roasted saddle of lamb. As dinner takes place, “Babette’s Feast,” one of the great food films, will be featured on the big screen. Described as a “heartwarming feast of a film,” this movie is a perfect pairing with the Heathman’s Valentine’s Day menu. The festivities start in the upstairs dining room at 6:30pm and cost $75 per person (not including gratuity).

The Heathman will also be serving dinner in the downstairs dining room with a special a la carte Valentine’s Day menu. Valentine’s Day specials include a selection of Oysters, Chef’s Charcuterie Plate with foie gras terrine, goose pate, and rustic pâté maison, Seared Hudson Valley Foie Gras, Roasted Saddle of Lamb, Truffle Roasted Chicken, and Northwest Beef Tenderloin Rossini in addition to the full menu. More information here.

1001 SW Broadway, Portland, OR 97205. Map (503) 790-7752

Lapellah - 

Lapellah is offering four Valentine’s Day specials in addition to our everyday menu. The Colombian has named us as one of Vancouver’s best date spots two years in a row. Come find out why this Valentine’s. Salad: Shaved “Jet Fresh” Hearts of Palm with Parmigiano-Reggiano, Lemon and Olive Oil. Appetizer: Seared Sea Scallops with Asparagus Over White Truffle Risotto. Main: Tea Glazed Duck with Wild Mushroom Bread Pudding and Lemon Glazed Brussels Sprouts. Dessert: Valrhona Chocolate Ménage à Trois. Call for reservations!

2520 Columbia House Blvd #108, Vancouver WA. 98661 Map (360) 828-7911

Limo -

3-course Prix fixe dinner is $79 for two people. Music by guitarist Jason Okamoto. Complimentary Champagne.

2304 NW Westover Rd, Portland OR. 97210. Map (503) 477-8348

Lincoln - 

Lincoln is for lovers! Please join us in celebrating Valentine’s day at Lincoln Restaurant. We are featuring a three-course menu for $50 per person, exclusive of beverages and gratuity. This year’s theme: Choice! In that you have lots of choices in each category. We still have some availability.  You can see the Valentine’s Day menu here.

3808 N Williams No. 127, Portland 97227. Map (503) 288-6200

Mama Mia -

Treat your valentine to a special romantic night. In addition to our regular menu, we will be offering a special Valentine’s menu from Friday through Tuesday.

439 SW 2nd Ave, Portland OR, 97204 Map (503) 295-6464

Montinore Estate - 

Do something a little different this Valentine’s Day – make your own Pinot Noir blend with your favorite lover!

With samples of Montinore’s three best vineyard blocks, you and your sweetheart will work together to create the perfect Pinot Noir. Once you’ve settled on a blend Montinore will take your recipe and blend up a bottle to take home. The experience is $45 and includes blending samples, a bottle of Pinot and two wine flights.

3663 SW Dilley Rd, Forest Grove, OR. Map (503) 359-5012 ext 3.

Mucca Osteria - 

Come spend the most romantic evening of the year in the most romantic restaurant in Portland! Mucca Osteria will guarantee that we will make this night a very memorable Valentine’s Day. We will be offering our a la carte menu along with some delicious Italian specials.

1022 SW Morrison St. Portland, OR 97205. Map (503)227-5521

Ned Ludd - 

Lovers are people too! Ned Ludd will be open on February 14 to celebrate Valentines Day. A special menu for lovers, 4 courses for $45 with an option of wine pairings for and additional $20, will be offered instead of our regular menu. Reservations are recommended.

3925 NE MLK Jr. Blvd. Portland, OR 97212. Map (503) 288-6900

Noble Rot - 

3-course Valentine’s Day menu. Pre fixe $55 per person. You can see the menu here. Our glass walled patio seats 30 comfortably and 40 for a mingling cocktail party. The panoramic view of the twinkling lights of downtown Portland is a unique and festive backdrop. Choose from a selection of menus at various price points or work with Leather and Joseph to engineer a personalized experience. The Atrium can be rented for luncheons, cocktails, brunches or dinners seven days a week.

1111 E. Burnside, 4th floor, Portland 97124 Map (503) 233-1999

The Original Dinerant - 

The Original Dinerant has you covered this Valentine’s Day, with aphrodisiac essentials and shareable specials. Specials for the evening include oysters on the half shell, steak oscar, whole Maine lobster, and chocolate covered bananas.

300 SW 6th Avenue, Portland, Oregon 97204. Map (503) 546-2666

The Painted Lady - 

Celebrate this Valentine’s Day with The Painted Lady in Newberg. Chef Allen Routt will be offering a special 7-course chef’s menu for the holiday, with recommended wine pairings available. The special menu includes a trio of canapés, roasted artichoke bisque, and seared diver scallop over Oregon truffle risotto. Dinner is $85/person, and wine pairings are an additional $65. Reservations required.

201 S. College Street, Newberg, Oregon 97132. Map (503) 538-3850.

Paley’s Place - 

Paley’s Place will be celebrating Valentine’s Day by offering romantic fare for everybody to enjoy. Recently listed in Saveur’s 100 as a shrine to the bounty of the Pacific Northwest, Chef Vitaly Paley will be putting his unique spin on traditional Valentine’s cuisine by using some of Oregon’s most decadent and luxurious local ingredients like black truffles, oysters and Dungeness crab. Starting at 5 pm on Valentine’s Day, Paley’s Place will be offering specials like Baked Oysters Rock’a'fella made ‘Paley’s Way’ with House Bacon, Foie Gras & Black Truffles and an Oregon Black Truffle, Apple & Leek Tart with Spicy Greens and Truffle Vinaigrette and Spit Roasted & Glazed Duck Breast & Confit of Leg with Glazed Winter Vegetables with Shaved Torchon of Foie Gras and Cascade Natural New York Strip Steak with Creamed Greens & Dungeness Crab & Bacon Hollandaise. In addition to these specials, Paley’s Place will also have several varieties of oysters available as well as their full nightly menu available for Valentine’s Day.

The dessert menu includes Chocolate Cherry “Bomb” Crepe Purses with Pop Rock Chocolate Tiles and Pomegranate Meringue Kisses with Espresso Sabayon and “Contigo” Meyer Lemon & Coconut Cake with Butterscotch Ice Cream and Passionfruit Crème Caramel with Vanilla Sugared Churros.

1204 NW 21st Ave, Portland. Map (503) 243-2403

Papa Haydn - 

Luxurious creations from chef MattDuBois featuring foie gras, Dungeness crab and whatever’s fabulous in the market next week. Follow it up with a sumptuous Pistachio Genoise from pastry chef Nichole Hayden-Cady – just one of our 30-plus desserts.

701 NW 23rd Avenue, Portland, Oregon 97210. Map (503) 417-1773

Paragon Restaurant & Bar - 

A menu for Aphrodite, and a drink for Dionysus! You can get all the information and a menu here.

1309 NW Hoyt at 13th, Portland Oregon 97209. Map (503) 833-5060

Pazzo Ristorante -

Join Pazzo for our Valentine’s Day Menu: Kumomoto oysters, black pepper, shallot agrodolce,  Kona Kampachi tartare, finger lime, 2011 Laudemio olive oil,  Potato- fennel raviolo, Spanish langoustines, cardoon,  Grilled Bream, controne beans, parsley,  Gianduja Bonet.  Available 2/13- 2/16 during dinner hours. Dining Room only. $60 per person

627 SW Washington, Portland, Oregon 97205. Map (503) 228-1515

Penner-Ash Wine Cellars - 

A Night of Tapas & Tango! Join us for an unforgettable Valentine’s celebration of wine, food, dance, and live music at Penner-Ash Wine Cellars on Friday, February 10, 2012.

This unique event will bring together the culinary skills of acclaimed Portland Chef John Gorham, owner of Toro Bravo, and world renowned tango dancer and instructor, Alex Krebs, here at Penner-Ash for an evening you won’t soon forget.

The evening will begin with a reception in the Fireside Room with wine and passed appetizers. From there, we will move onto the Fermentation Deck for a Tapas style dinner specially created by Chef Gorham for this event. 

Following dinner, Alex Krebs and his dance partner, backed by the four piece live band, The Alex Krebs Tango Quartet, will
 perform a Tango demonstration; emphasizing the improvisational 
side of the dance that focuses on the communication between
 musicality and the relationship between the partners.

 We will finish the evening by opening up the dance floor to all
 who are moved to express themselves through Tango!

Seating is limited. We expect these spots to fill quickly so we encourage you to RSVP as soon as possible. Cellar Club Members: $85.00 per person, only 24 seats available. General Admission: $100.00 per person, only 22 seats available. *a credit card will be required to secure your reservation. More details here.

15771 NE Ribbon Ridge Road, Newberg, OR. 97132 Map (503) 554-5545

Pix Patisserie - 

Gind the Hidden Diamond! This Valentine’s Day a single chocolate gift box at EACH of our locations will not only have a delicious assortment of Pix chocolates, but a pair of diamond stud earrings as well! Shop early!

Special Valentine’s Tea - Heart shaped macarons, oysters on the half shell, plenty of chocolate and a bottle Stéphane Tissot, La Reine Jeanne Rosé sparkling wine are all part of this special Valentine’s tea for two. Enjoy a total of 15 sweet and savory bite sized treats per person and 2 pots of tea from Townshend’s Tea House. $90 per couple including Champagne ($60 without) Sunday, February 12th 11AM – 4PM, North Pix Only. Reservations are limited and required.

3901 North Williams Avenue # D Portland, OR 97227. Map (503) 282-6539

Porcelli’s Ristoranté & Bar -

Porcelli’s Ristorante & Bar invites you to “Be Our Valentine” on Sunday February 12, 2012 from 6 – 9 PM. No Door, Full Menu & Bar Selections Available, Complimentary On Street Parking. Celebrate an early Valentine Evening out as you dine at “little Italy” which includes white table linens, candlelight & entertainment by Vocalist Malea – Accompanied by Kit Taylor on keys/vocals. Malea and Kit have been receiving rave reviews as a duo and with the band “Malea & The Tourist’s”. Tonight they will be sharing great duets and harmonies covering selections from the American Songbook including favorite Jazz standards as well as popular Swing, Pop & R & B selections. (reservations for parties of 5 or more recommended)

6500 SW Virginia Ave. Portland, Oregon 97219. Map (503) 245.2260

Portland City Grill -

Portland City Grill Presents A Valentine’s Day Serenade. Romantic Dinner & Concert featuring Violinist Aaron Meyer & Guitarist Tim Ellis. February 11 & 14, 2012, 7pm. Prix fixe $125 per person. Includes full course dinner with Northwest wines. Concert with Violinist Aaron Meyer. 2.5 hour parking validation. The best view in Portland. Gratuity.

111 SW 5th Ave. 30th Floor, Portland, OR 97204. Map (503) 450-0030

Portland Prime - 

We will be offering our full dinner menu as well as Chef Samples’ “Sweetheart Feature” including a rib filet, lobster tail, our Prime Chopped Salad and dessert for two for $65 a person. We will feature our dinner menu from 4pm to midnight, with live jazz.

121 Southwest 3rd Ave, Portland, OR 97204 Map (503) 223-6200

Red Ridge Farms -

Red Ridge Farms in Oregon’s Willamette Valley wine region brings together two Valentine’s Day favorites, wine and sweet treats on Saturday, February 11. The event will feature wine pours from the entire flight of Durant Vineyard wines as well as from winemaker Tony Rynders of Tendril Wine Cellars. Treats include puff pastries with baked brie and an assortment of marmalades, chocolate drizzled cream puffs made with The King’s Cupboard chocolate sauces, tapenades and bread served with Oregon Olive Mill’s Koroneiki olive oil. The tasting fee is $10 and wine and sweet and savory tastes are available from 10 a.m. to 5 p.m. Click here for more information.

 5510 NE Breyman Orchard Road, Dayton, Oregon Map (403) 864-8502

Red Star Tavern & Roast House - 

Chef Kyle has created an exclusive Valentine’s Day menu featuring a variety of a la carte items to please every palate. Additionally, the Red Star bar will be offering featured cocktails in honor of the occasion. Dishes range from Tofu “Scallops” or Kabocha Squash with Red Quinoa for the vegetarian eaters to Lamb Osso Bucco or Wood Grilled Cascade Natural Ribeye for the meat lovers, to name a few.

503 SW Adler Street, Portland, Oregon 97204. Map (503) 222-0005

Resort at the Mountain - 

Celebrate love with a romantic and intimate Valentine’s Day dinner along the western slope of Mt. Hood at Altitude restaurant, located at The Resort at The Mountain. Executive Chef Paul Bosch elegantly designed a special a la carte menu for this indulgent evening, showcasing a selection of delicate appetizers, hearty entrees and decadent deserts, including strawberries and champagne for two.

Couples can enjoy the scenic views of Mt. Hood’s lush winter landscape and Altitude’s specially designed Valentine’s Day menu for a romantic evening together. See the menu here.

68010 East Fairway Ave, Welches OR. 97067. Map (502) 622-2214

Riverview - 

Tuesday, Feb 14th: 5 course menu for $50. Choose a Starter, Appetizer, Salad, Entree and Dessert and enjoy the wonderful scenic beauty that is the Sandy River.

Ladies, treat your man to a Jameson’s Irish Whiskey Dinner on Sunday, Feb 12th – 5 courses, 4 Whiskies and an Irish Coffee, and a Representative from Ireland to answer all your questions and all for $60.

29311 SE Stark St.,Troutdale, Oregon 97060. Map (503) 661-3663.

Saint Cupcake -

Saint Cupcake is offering singing telegrams customizable from song to treats. Call/email me for details. Also offering personalized “conversation cookies” which can be customized to say just about anything! Cupcakes include festive dots, cupcakes, & availability of red velvet cupcake 2/10-2/14. Flower shop will be set up outside the store making Saint Cupcake a one-stop-shop for Valentine’s Day.

1138 SW Morrison, Oregon Portland 97205. Map (503) 473-8760

Salty’s on the Columbia - 

Be a Valentine and Make a Date with Your Favorite Fish! For Valentine’s Day take your date to Salty’s on the Columbia River in Portland. You’ll love Salty’s Valentine’s romance. The drama of our view from virtually every table. Extraordinary world-class cuisine. Flawless friendly service. Make your Romantic Dining reservation by calling us at 503.288.4444 and we’ll treat you and your date like a royal couple. What is a valentine? It’s you taking your date to Salty’s romantic restaurant! Here’s our special menu for you and your Valentine

3839 NE Marine Drive, Portland OR 97211. Map (503) 288-4444

Serratto - 

We’ve lost count of the number of marriage proposals, anniversaries and special celebrations we’ve hosted over the years. All we know is that when it comes to a romantic night out, people love Serratto for it’s inviting atmosphere, the neighborhood charm, warm service, and of course the food. February 14th is approaching! Here’s what we have in store:

A decadent menu - We’ll have plenty of delicious specials: Chef Tony is preparing an out-of-this-world Salade Lyonnaise to start your meal. Follow it with lobster ravioli, a fillet of beef, or rack of lamb. Save room for Chocolate Molten Cake with dulce de leche gelato and raspberry sauce. In the mood for your favorite standby instead? Our regular dinner menu will be available as well.

2112 NW Kearney St. at 21st, Portland OR. Map (503) 221-1195

Southpark - 

Celebrate Valentine’s Day with Southpark. Chef Broc Willis will be preparing a special menu for the holiday with wine pairing recommendations, from 5-10PM. Appetizer specials include foie gras torchon and giant head on gulf prawns. Entree specials include lobster ravioli, braised short ribs and a whole branzino. Reservations recommended.

901 SW Salmon Street, Portland, Oregon 97205. Map (503) 326-1300

Tasty n Sons -

We will be open as usual from 5 to 10 pm. The chef’s tasting menu will be offered at the regular price of $25 per person, in addition to the extensive daily menu offering. No reservations will be taken. We know that this can be disappointing to the “planners” among you, but hopefully it will provide a great option for the “last minute” persons who will still be able to have a great dinner with us on a walk-in basis.

3808 N Williams Ave, Portland 97212 Map (503) 621-1400

St. Honoré Boulangerie - 

There’s no better way to show that special someone, family member or friend just how much you love them this Valentine’s Day than with Frenchpastries and cookies from St. Honoré Boulangerie. Each item is handmade and features the finest ingredients. This February also marks the arrival of a new specialty item, the Kouign Amann. St. Honoré continues their tradition of bringing old world French delicacies to Portland by introducing this intricate pastry that can be traced back to the late 1800s and made of croissant dough and a touch of hand harvested sea salt to bring out the flavor of butter and sweetness. For ordering information, please call 503-445-4342.

2335 NW Thurman, Portland 97210 Map (503) 445-4342

Stoller Vineyards -

Join us at Stoller Vineyards on Saturday, February 11 from 11am to 5pm for a Valentine’s celebration. Enjoy a delicious pizza for two from Dundee’s Red Hills Market and two tastings for $25. This is a great way to share the day with your loved one or special friend.

16161 NE McDougall Road, Oregon 97114. Map (503) 864-3404

Teardrop -

St. Valentine’s day is upon us, and Teardrop is here to help you celebrate with romance, rosemary and rum. We’ve designed a three-course cocktail pairing dinner that promises to be a sumptuous and decadent journey for the senses. Embracing the season, we bring you some of the best Oregon has to offer right now, from its deeply aromatic white truffles to the seductive appeal of the blood orange. And, in keeping with the evening, we have prepared a traditional recipe for a rose petal liqueur. So review the menu below, and please come on by to indulge. Tuesday, February 14th: the menu will be available throughout the evening, until 10pm. No reservations required, $60 per person.

1015 NW Everett, Portland, OR. 97209. Map (503) 445-8019

Thirst Bistro -

Valentine’s Day Prix Fixe Dinner. Four Courses $44 per person. Add Beer / Wine Pairing $25 per person. Reservations Highly Suggested. You can see the menu here.

0315 SW Montgomery St, The Riverplace Esplanade, Portland OR. 97201 Map (503) 295-2747

Toro Bravo - 

We will be open as usual from 5 to 10 pm. The chef’s tasting menu will be offered at the regular price of $25 per person, in addition to the extensive daily menu offering. No reservations will be taken. We know that this can be disappointing to the “planners” among you, but hopefully it will provide a great option for the “last minute” persons who will still be able to have a great dinner with us on a walk-in basis.

120 NE Russell Street, Portland, OR 97212. Map (503) 281.4464

Uptown Billiards - 

Make your reservations for UBC’s Valentine’s dinner. On February 1, Nate and I will randomly select one of the reservations – and that person’s date will inspire the menu for UBC’s Valentine’s Dinner. That lucky (and soon to get luckier) winner will bring their unsuspecting V’s Day date in to join Nate and I for a glass of wine Feb 1-7 sometime, and there and then we will discuss their deepest and darkest culinary fantasies. On Februrary 14, Nate and I will deliver a 4-course dinner paired with exquisite wines that will satiate those burning, unfulfilled desires!

That’s as much as we can help. The rest is up to you. Small print stuff: dinner with wine (and therefore your date’s taste) cannot exceed $75 per person. Dinner will start at 7:00pm, but we’ll offer you a glass of champagne upon your arrival any time after 6:30. We love vegetarians and vegans, but we need all lovers at UBC on Valentines to love meat, too. We will publish the menu as soon after Feb 1 as possible and anyone who objects to their co-diner’s fantasy choices will be able to bow out of their reservation without explanation. There are only 5 tables available at this point, two are already reserved (one for yours truly). Dinner will cost $75/pp plus gratuity for couples; $65 for tables of 4 or greater – yes you can increase your table size after we set the menu. More info here.

120 NW 23rd Ave, Portland 97210. Map (503) 226-8980

Urban Farmer - 

Urban Farmer has luxurious additions to their full ala carte menu, available Friday, February 10th through Wednesday, February 14th. Romantic meals for two include Northwest Seafood Platter ($45), Butter poached Maine lobster ($55), and 21 day dry aged prime Ribeye – 32oz, carved tableside ($110). Finish with Guanaja chocolate cake, orange blossom ice cream, milk chocolate lace, pomegranate ($15).

525 SW Morrison St, Portland, Oregon 97204. Map (503) 222-4900

Valentine’s Day in Oregon Wine Country -

Three Oregon wineries are pairing up for a special Valentines weekend in wine country. Join Ardiri Winery, Alloro Vineyards, and Cooper Mountain for a weekend of fine wines, chocolates, roaring fires, and the perfect atmosphere for romance.

Date, day and time of event: February 11 and 12, 2012. 12pm – 5pm. Cost of the event: $10-25 per.

35040 SW Unger Road Cornelius, Oregon 97113. Map (503) 628-6060

Wildwood - 

Wildwood Restaurant will serve a Valentines Day Lunch and Diner menu featuring unique chicken, fish, duck, lamb, pork, vegetarian, and beef entrees ranging from $20 to $35. Starters are priced at $9 to $18. Also, Wildwood will serve a Valentines Day cocktail list. Lunch reservations available from 11:30 to 2:30 and dinner reservations available from 5:00 to 9:45. 

1221 Northwest 21st Ave. Portland, Oregon 97209. Map (503) 248-9663

This original post is by Food Dude, and it came from Portland Oregon Food and Drink.

Biwa Restaurant

A small kitchen fire forced Biwa restaurant to close tonight, February 2nd. According to the guy who answered the phone, if all goes well, they plan to reopen tomorrow.

Glad it was a small fire. Biwa’s ramen still calls to me on rainy nights.

This original post is by Food Dude, and it came from Portland Oregon Food and Drink.

Date and Venue Set for Taste of the Nation Portland 2012

JELD-WEN Field named as venue for 25th Anniversary

PORTLAND, OR, February 2, 2012– In an effort to fight childhood hunger. Portland’s best chefs, restaurants, and distilleries will contribute their talents to Share Our Strength’s 25th Annual Taste of the Nation Portland, the city’s premier culinary benefit. Taste of the Nation Portland will raise critical funds needed to support the No Kid Hungry campaign to end childhood hunger in Oregon and across the country. This year’s event will be held Tuesday, May 8th from 5:00-9:00 at JELD-WEN Field’s West Concourse and Sunset Porsche Audi Suites. Taste of the Nation will be the first of its kind event at JELD-WEN Field’s newly renovated facility in the heart of downtown Portland. “We are pleased to host Taste of the Nation Portland at JELD-WEN Field,” said Timbers Chief Operating Officer Mike Golub. “The event supports a number of terrific programs, and it is very rewarding to be a part of the 25th anniversary celebration.”

Dozens of Portland’s finest chefs from the city’s top restaurants will participate in this incredible culinary event. Guests will have the opportunity to enjoy exceptional food paired with beverages from local wineries, breweries and distilleries. In addition to fabulous food and drinks, the event will feature a silent auction with lifestyle and epicurean packages.

“Portland’s Taste of the Nation is in its 25th year and we’re thrilled to be hosting it at JELD-WEN Field this year. This is a new venue for the event and it offers us the opportunity to provide attendees with more great features and amenities this year” said Sarah Medeiros, Taste of the Nation Portland Leadership Chair. “Taste of the Nation will bring Portland’s finest culinary professionals together to share their passion for culinary arts while helping the children in our community who suffer from hunger every day.”

Local charities that will benefit from this year’s event include Oregon Food Bank, Partners For A Hunger-Free Oregon, Klamath-Lake Counties Food Bank and St. Vincent de Paul Food Recovery Program. One in four of America’s 17 million children are facing hunger. And children make up 33% of those eating from emergency food boxes from the Oregon Food Bank. Share Our Strength’s Taste of the Nation works to end childhood hunger by ensuring that children and their families have reliable access to nutritious food, and by addressing the deeper causes of these conditions.

Tickets for Taste of the Nation Portland start at just $85. Attendees will have the opportunity to sample bite sized offerings from over 50 restaurants and sample beverages from local breweries, wineries and distilleries. A portion of the ticket price is tax deductible and tickets can be purchased at www.portlandtaste.org.

About Share Our Strength

Share Our Strength®, a national nonprofit, is ending childhood hunger in America by connecting children with the nutritious food they need to lead healthy, active lives. Through its No Kid Hungry™ campaign—a national effort to end childhood hunger in America by 2015—Share Our Strength ensures children in need are enrolled in effective federal nutrition programs, invests in community organizations fighting hunger, teaches families how to cook healthy meals on a budget, and builds public-private partnerships to end hunger, both nationally and at the state level. Working closely with the culinary industry and relying on the strength of its volunteers, Share Our Strength hosts innovative culinary fundraising events and develops pioneering cause marketing campaigns that support No Kid Hungry.

This original post is by Food Dude, and it came from Portland Oregon Food and Drink.

February 2, 2012, Portland, OR – Dragonfish Restaurant located across from Directors Park at 909 SW Park Avenue and Taylor in downtown Portland has closed. The space is undergoing a transformation and will open as Tasting East restaurant and bar.

“Tasting East will be offering Far East Street Plates,” stated Andrew Tinling, Restaurant Manager for Tasting East. “We’re excited to offer a wide variety of small, affordable plates from China, Japan, Taiwan, Thailand, India and Vietnam. Our selection of sake, sho-chu, soju and Asian beers is the biggest in the City. We’re excited to begin our offerings at TE:bar,” Mr. Tinling concluded.

Tasting East is located on the street level of the Portland Paramount Hotel and has gained a reputation from Portlanders as a great, local watering hold The restaurant and bar are separated by the hotel lobby and the TE:bar is now opened under the Tasting East moniker. The full service restaurant will be closed approximately three weeks for remodeling.

This original post is by Food Dude, and it came from Portland Oregon Food and Drink.

I will just quote from the article, which is regrettably called, “Bone Daddy“.  -

Brilliantly dubbed the “bone luge,” the process is simple and, in true 21st-century style, has a Twitter tag and a Tumblr. Take a roasted marrow bone that has been split lengthwise, consume the marrow, and use the emptied furrow to channel wine or spirits into the luger’s mouth. Odd? Most definitely. Delicious? Absolutely.

Folks, don’t try this at home – I’ve done it for you. I got a split bone from a restaurant friend, roasted it, ate the marrow, and a friend happily poured sherry down the ‘luge’ a little too fast, and it splashed into my face, went up my nose, and generally left me far less pretty than I normally am. Word to the wise – marrow-scented sherry up the nostrils is a bit like I’d expect snorting ajax powder to be.

I cleaned up, and we tried again, this time, he poured slowly.

First of all, it feels incredibly awkward. I’m holding this bone up to my lips, and my friend is pouring this viscous brown liquid down it into my mouth, and we are both laughing. It was more awkward than a shotgun hit with some guy in college – I swear, I was drunk… and it was the 70′s. Most of you kids probably don’t know what that means.

Maybe I don’t have the finely tuned taste buds equal to some in the food community, but it tasted like sherry to me; sherry with a little coat of grease on it. I guess I’m just not hip cool trendy hipster enough to appreciate it.

That is why I was glad to see an article in Foodie Underground called, “When Food Trends Go Wrong“.

For starters, the fourth Google option upon searching “bone luging” was a site called How Hipsters Date. I clicked hestitantly, slightly turning my head and squinting with both eyes the way you do when you’re watching a scary movie, in fear of what would pop up on the screen. You just never know.

Called “the new drinking fad food writers love to hate,” by Gothamist, bone luging combines the trend of bone marrow with the obsession of taking shots in ways reminiscent of college days. It’s simple: Eat the marrow out of a transected piece of bone, then use the empty bone to direct a shot into your mouth.

Cue disgusted shivering.

Tasting Table claims the trend hails from Portland – the little foodie bubble that I like to call home – and although I have never been to Metrovino which has bone luge on their menu, I can envision several local hot spots offering it sooner or later.

The above article has some good comments – the Bone Luge people seem awfully defensive. A quick aside, I really like the Foodie Underground series at ecosalon.com. I find author Anna Brones thoroughly entertaining. If you aren’t easily offended – you’ve read this far, so that isn’t likely – try “Foodie Underground: The 10 Types of Foodies (And What to Do With Them)“. We all know at least one of these types of people, or perhaps are one – or many.

Back on track, here is a detailed list of instructions from 1059-the brew.

Bone Luge How-To

Part 1: Order the bone marrow. Scrape it from the bone and eat it by spreading it on toasted bread. Or, if you’re die-hard, suck it right off the spoon.

Part 2: Pick a liquor or fortified wine to compliment the marrow.

Part 3: Grab your smart phone in preparation for the obligatory Bone Luge photo.

Part 4: Pick up the bone as a funnel, pouring the drink at the top and watch if flow down the hatch. (Don’t forget to snap the photo!)

Part 5: Share your work via social networking.

There is even a “bone luge” website with pictures of people doing this. They made me vaguely uncomfortable.

Couple of quick notes. Yes, I know there was a problem with the RSS feed. For some reason it got plugged up. Google went in with a plunger, and it flooded all of your readers/inboxes. I’ve subscribed to it myself, and hopefully will have a clue next time this happens. My apologies. Really, I was writing posts all of this time, and if I could, I would personally drop by and clean up the mess.

Second, a thanks to the good people over at 97.1FM “Charlie FM” for the nice mention last week. I didn’t hear it myself, but have received several emails. You now have an honorary button on my car radio, though to be honest, I’m rarely in the car long enough to move it off of OPB.

Third, I’ve gotten a few emails from people saying I’ve gotten too snarky lately, and am not  particularly funny. To them, I dedicate this post. For one short point in time, the tagline of this site was, “At some point I will offend every reader”.

This original post is by Food Dude, and it came from Portland Oregon Food and Drink.

Laila Ghambari from Stumptown placed 2nd, and Tyler Stevens of Barista placed 3rd.

The next step is the National’s, which will be held in Portland April 19-22, 2012, at the Oregon Convention Center. The 2012 World Brewers Cup will be held in conjunction with the Specialty Coffee Association of Europe’s World of Coffee event in Vienna, Austria from June 13-15, 2012.

Congratulations to all the Portland competitors! You’ve made us proud.

This original post is by Food Dude, and it came from Portland Oregon Food and Drink.