* 2 oz gin
* 1/2 oz French vermouth
* 2 oz carbonated water
* 1/2 tsp powdered sugar
* fill cracked ice
* fill carbonated water or ginger ale
* spiral of orange peel
* spiral of lemon peel

Procedure:

1. In a 12 ounce Tom Collins glass combine powdered sugar and 2 oz carbonated water. Stir.
2. Fill glass with cracked ice and add gin and vermouth.
3. Top with carbonated water or ginger ale.
4. Insert spiral of orange or lemon (or both) and dangle end over rim of glass.

* 1/4 oz Melon Vodka
* 1/4 oz Island Blue Pucker Schnapps
* 1/4 oz Banana Liqueur
* 1/4 oz Red Bull® Energy Drink

Procedure:

1. Stir ingredients together in a mixing glass with ice
2. Strain into a shot glass
3. Serve

* 1 1/2 oz Gin
* 1 1/2 oz Melon Liqueur
* 1 Splash Sweet And Sour Mix

Procedure:

1. Shake ingredients together in a cocktail shaker half-filled with ice cubes
2. Strain into shot glasses
3. Serve

* 1 oz Lemon Vodka
* 1 oz deKuyper® Island Blue Pucker Schnapps
* 1 Splash Rose’s® Lime Juice
* 1 Splash Grenadine Syrup

Procedure:

1. Shake ingredients in a cocktail shaker with ice
2. Strain into a chilled martini glass

* 6 mint leaves
* 1 1/2 parts Basil Hayden’s bourbon
* 1/2 part triple sec
* 1 1/2 parts lime sour mix
* 1/2 part DeKuyper Tropical Mango

Procedure:

1. Mix all ingredients in a cocktail shaker with ice.
2. Strain into a chilled martini glass.
3. Garnish with mint leaf and a lime twist.

* 1 – 1/2 oz. Plymouth Gin
* 1/2 oz. apricot brandy
* 1/4 oz. elderflower cordial
* 1/2 oz. fresh lemon juice
* 1/2 oz. pressed apple juice

Procedure:

1. Shake ingredients with ice and strain into cocktail glass.
2. Garnish with an edible Flower.

* 4 oz silver tequila
* 2 1/4 cups green onion, sliced
* 1 3/4 cups jalapeno peppers, coarsely chopped
* 2 tbsp + t tsp dried cilantro
* 2 tbsp + 1 tsp cumin
* 2 tbsp + 1 tsp lime juice
* 1 6-pound 5-oz Ocean Spray while berry cranberry sauce

Procedure:

1. Combine all ingredients in a large mixing bowl.
2. Serve at room temperature with nacho chips.
3. Also can be served as a sauce with fajitas or poultry.

yields: 10 1/2 cups

• 1 1/2 oz bourbon
• 1 oz pineapple juice
• 1 oz lemon juice
• 1/4 oz cherry liqueur

Procedure:

Shake with ice and strain into chilled cocktail glass.

* 35 ml tequila
* 30 ml pink grapefruit juice
* 20 ml cointreau

Procedure:

1. Shake ingredients with ice and strain over fresh ice into a tumbler
2. Garnish with a salt rim and a slice of ruby grapefruit.

* 4 shots warm milk
* 1 tsp sugar syrup
* 2 shots dark rum

Procedure:

1. Pour rum and syrup into a heated coffee mug
2. Top off with milk and grated nutmeg