This little Butterball Turkey Breast Roast is the perfect size if you’re cooking for two (with leftovers) or four to six (with no leftovers).

This turkey breast recipe is so easy that you’ll want to have turkey for more than just the holidays. 

It is also packed with flavor—despite no butter, no brine, no broiling. No fuss!

This is a meal your whole family will be excited to eat!

The post How to Cook a Turkey Breast Roast – Quick and Easy appeared first on Pressure Cooking Today™.

We wanted an easy dump-and-go recipe that was hearty and filling. This one is mostly hands-off—add all the ingredients to the pot, cook, then thicken and go.

It’s ideal for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it uses simple pantry staples and comes together with minimal effort.

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This recipe definitely reminds me of casserole night growing up—it’s an easy, creamy chicken and rice dish that uses pantry staples and cooks up all in one pot at the same time. 

But because you skip the oven, you can get it on the table fast!

The post Easy Chicken and Rice Recipe appeared first on Pressure Cooking Today™.

This easy recipe starts with pantry staples and a bag of frozen meatballs—no need to fuss with ground chicken or breadcrumbs. Just toss everything in the pressure cooker and press start. In less than 30 minutes, you’ll have dinner on the table.

No complicated prep, no extra dishes—just hearty, comforting flavors that come together effortlessly. It’s the kind of meal that feels homemade, even on your busiest days.

The post Tuscan Chicken Meatballs with Gnocchi | Instant Pot recipe appeared first on Pressure Cooking Today™.

Here’s our latest entry in our shredded cooked chicken series: comfort food via creamy tortellini soup. 

This is a great recipe because it is packed with flavor and relatively quick. This means I can whip it up for a weeknight meal.

The pressure cooker works well for this soup because you don’t have to cook the tortellini before putting it in the soup—everything cooks in the same pot.

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We love this Chicken Stir Fry recipe because it’s a quick, hands-off weeknight meal bursting with sweet and savory flavors. 

The chicken thighs come out tender and juicy, perfectly coated in a rich, sticky sauce that balances sweetness, tang, and just a slight amount of heat.

Using the pressure cooker means you can make the entire meal—including rice—right in one pot, saving time and cleanup without sacrificing flavor. (Plus, it’s mostly hands off.)

Whether you’re tossing in fresh chopped veggies or grabbing a bag of frozen stir fry mix, this dish is endlessly customizable and perfect for busy nights. 

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Every now and then, I’ll go a little overboard at the fruit stand or farmers market and buy more fresh fruit than my family can eat. 

Instead of letting that delicious, perfectly ripe fruit go to waste, I’ll chop it up what’s left and freeze it in a ziplock. Once I have about 3 cups of frozen fruit, I get to make a delicious homemade jam. 

Thanks to the fresh fruit and lower sugar content, this easy recipe creates the freshest tasting jam ever. 

I can’t wait to hear what you think!

The post Quick Freezer Jam Recipe | Make Homemade Jam (No Canning Needed!) appeared first on Pressure Cooking Today™.

Busy weeknights? This is a side dish recipe you’ll want to make again and again! It cooks up quick, has only 7 ingredients, and is the perfect pair for nearly any protein. 

It tastes so rich and creamy even though the recipe doesn’t use a drop of heavy cream. 

Best of all, it is easy to make and it has a gentle flavor—the parmesan cheese comes through and is perfectly balanced with the basil.

The post Creamy Orzo Pasta with Parmesan and Basil appeared first on Pressure Cooking Today™.

Even though they start from a shortcut Betty Crocker mix, these really are the BEST lemon cookies. 

Just the cookie mix and a few simple ingredients and you’ve got a quick treat that’s ready when you need it.

The little bits of lemon candy melt slightly while baking, so you get a little crunch of intense lemon flavor combined with crisp-soft sugar cookies. 

These are the perfect cookies to keep on-hand in your freezer so they’re ready when the craving calls!

The post Easy Lemon Cookies | Shortcut Recipe for Air Fryer or Oven appeared first on Pressure Cooking Today™.

The chicken cooks up perfectly tender, with a flavorful sauce that is perfect to serve over rice.

The blend of spices, peppers, and tomatillos give this dish a delicious flavor with just the right amount of mild heat.

Best of all, the tomatillo sauce keeps leftovers nice and tender and freezes well!

This is one you’ll want to add to your meal plan this week!

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